Books on the topic 'Economic aspects of Food spoilage'

Gardner, Philip D. Research on economic post-harvest loss: An annotated bibliography (1970-82). [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1987.

Food economics. Budapest: Akadémiai Kiadó, 1985.

Williams, Lindsey. Where's the food? The Dalles, Or: Worth Pub. Co., 1987.

Francis, Charles A. Enough food: Achieving food security through regenerative agriculture. Emmaus, Pa: Rodale Institute, 1985.

Famine in East Africa: Food production and food policies. New York: Greenwood Press, 1989.

Ali, Mohammad. Food production and food problem in India. New Delhi: Concept Pub. Co., 1989.

Food and society in Nigeria: A history of food customs, food economy, and cultural change, 1900-1989. Stuttgart: Steiner, 1994.

Elitzak, Howard. Food cost review, 1995. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1996.

Joint Minnesota-Padova Conference on "Food, Agriculture, and the Environment" (7th 2001 Bologna, Italy). Economic studies on food, agriculture, and the environment. New York, N.Y: Kluwer Academic/Plenum, 2002.

Kaufman, Frederick. Bet the farm: How food stopped being food. Hoboken, N.J: John Wiley & Sons, 2012.

The economics of food: How feeding and fueling the planet affects food prices. Upper Saddle River, N.J: FT Press, 2010.

H, Graham Douglas, and Tweeten Luther G, eds. The world food economy. 2nd ed. Hoboken, NJ: Wiley, 2011.

Southgate, Douglas DeWitt. The world food economy. 2nd ed. Hoboken, NJ: Wiley, 2011.

Stevenson, Peter. Cheap food: Who pays the price?. Petersfield: Compassion in World Farming Trust, 2001.

D, Ingco Merlinda, and Duncan Ronald C. 1936-, eds. The world food outlook. Cambridge: Cambridge University Press, 1997.

Jones, Maddox A., and Francisco E. Hernandez. Food security: Quality management, issues and economic implications. Hauppauge, N.Y: Nova Science Publishers, 2012.

Jaehne, Günter. The Albanian agro-food system in economic transition. Paris: Organisation for Economic Co-operation and Development, 1994.

Agri-Food Economics Conference (1996 [Dublin?]). Competitiveness of the agriculture and food industries: Proceedings of the Agri-Food Economics Conference, 1996. Dublin: Teagasc, 1996.

Food, economics, and health. Oxford: Oxford University Press, 2008.

Fiona, Nelson, ed. Agriculture and Food Sectoral Task Force report. Toronto, Ont: Queen's Printer for Ontario, 1992.

Ontario Round Table on Environment and Economy. Agriculture and Food Sectoral Task Force. Agriculture and Food Sectoral Task Force report. Toronto, Ont: Queen's Printer for Ontario, 1992.

Wallace, L. Tim. Agriculture's futures: America's food system. New York: Springer-Verlag, 1987.

Golan, Elise H. Economics of food labeling. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

Golan, Elise H. Economics of food labeling. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.

C, Nelson Gerald, and Halcrow Harold G, eds. Economics of resources, agriculture, and food. New York: McGraw-Hill, 1994.

Jacquet, Pierre, Laurence Tubiana, and R. K. Pachauri. Development, the environment and food: Towards agricultural change? Edited by Tata Energy Research Institute, Institut du développement durable et des relations internationales, and Agence française de développement. Delhi: Teri Press, 2012.

Massimo, Iafrate, Paschali Marianna, and Food and Agriculture Organization of the United Nations. Trade and Markets Division, eds. Why has Africa become a net food importer?: Explaining Africa agricultural and food trade deficits. Rome: Trade and Markets Division, Food and Agriculture Organization of the United Nations, 2011.

Roe, Terry L. World trade issues and food security. St. Paul, Minn: Center for International Food and Agricultural Policy, University of Minnesota, 1996.

Short, Christopher. Australian food industry: Performance and competitiveness. Canberra, A.C.T: ABARE, 2006.

Harris, J. Michael. U.S. processed food imports and exports, 1990-94: An Economic Research Service report. Washington, D.C: United States. Dept. of Agriculture, 1996.

Harris, J. Michael. U.S. processed food imports and exports, 1990-94: An Economic Research Service report. Washington, D.C: United States. Dept. of Agriculture, 1996.

Burrell, A. M. Agrifacts: A handbook of UK and EEC agricultural and food statistics. New York: Harvester Wheatsheaf, 1990.

Raikes, Philip. Modernising hunger: Famine, food surplus & farm policy in the EEC & Africa. London: Catholic Institute for International Relations in collaboration with James Currey, 1988.

Raikes, Philip. Modernising hunger: Famine, food surplus and farm policy in the EEC and Africa. London: James Currey, 1988.

Postharvest technologies: Implications for food policy analysis. Washington, D.C: World Bank, 1991.

Lipton, Kathryn L. From farming to food service: The food and fiber system's links with the U.S. and world economies. Washington, DC (1301 New York Avenue, NW., Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1992.

Organization, Food and Agriculture. Improving food crop production on small farms in Africa. Rome: FAO of the United Nations, 1987.

Westhoff, Patrick C. The economics of food: How feeding and fueling the planet affects food prices. Upper Saddle River, N.J: FT Press, 2010.

An edible history of humanity. New York: Walker & Company, 2009.

An edible history of humanity. Waterville, Me: Thorndike Press, 2009.

Downey, Liam. Jobs in farming and food. Dublin: Teagasc, 1992.

Bowden, Rob. The food industry. London: Wayland, 2009.

Boyle, G. E. Modelling the Irish agricultural and food sectors. Maynooth, Co Kildare: Maynooth College, Department of Economics, 1992.

Babcock, Bruce A. Breaking the link between food and biofuels. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 2008.

Babcock, Bruce A. Breaking the link between food and biofuels. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 2008.

Babcock, Bruce A. Breaking the link between food and biofuels. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 2008.

United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group., ed. Food consumption, nutrient intake, and agricultural production in India. [New Delhi]: U.S. Agency for International Development, 1987.

Huang, Jikun. Structural changes in the demand for food in Asia. Washington, D.C: International Food Policy Research Institute, 1996.

Murshid, K. A. S. Food security in an Asian transitional economy: The Cambodian experience. Phnom Penh: Cambodia Development Resource Institute, 1998.

Food and Agriculture Organization of the United Nations., ed. Agricultural and food marketing management. Rome: Food and Agriculture Organization of the United Nations, 1997.