Relevant bibliographies by topics / Economic aspects of Milk

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Academic literature on the topic 'Economic aspects of Milk'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Economic aspects of Milk"

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Svynous, I., D. Mykytyuk, and A. Semysal. "Economic aspects of efficient milk production in Ukraine." Ekonomìka ta upravlìnnâ APK, no. 2(159) (November 24, 2020): 83–94. http://dx.doi.org/10.33245/2310-9262-2020-159-2-83-94.

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The article considers the issues of increasing the efficiency of dairy production in agricultural enterprises and households. The main stages and their features in dairy farming development of the country and their impact on the efficiency of milk production in agricultural enterprises and households were highlighted. The reasons which cause decrease of cow livestock in both agricultural enterprises and households were identified. The inhibitory factors in the development of dairy cattle breeding were identified and the directions of its revival were outlined. It was substantiated that considering the current state and trends of dairy farming in Ukraine, its efficiency, government support measures should be aimed at increasing production mainly in farms of the corporate sector of the agricultural economy, which in the nearest future will become major producers of raw milk. It was determined that without the introduction of an effective system of government support for milk producers, which firstly will include the restoration of the special VAT regime, financing of dairy breeding revival at the state and regional level, it is impossible to have positive changes in increasing cows amount and increasing production efficiency, in addition the population of cows will continue to fall in the households. It is proved that today the system of breeding service, which was previously in Ukraine and allowed to conduct breeding at the appropriate level, is destroyed and does not work. It was concluded that further productivity growth and reproduction of animal’s livestock is extremely problematic due to the lack of a modern selection system in animal husbandry. It was established that the current level of profitability allows to ensure only simple reproduction in independent agricultural enterprises, mostly small and medium.It is true that in this situation, most farms in the corporate sector of the agricultural economy are trying to become part of vertically integrated structures of preserving and expanding their production activities on a qualitatively new material and technical base in the future.It was proved that the innovative type of dairy cattle breeding development will ensure the profitability of production and, accordingly, the growth of the income level of rural residents who are the employees of an agricultural enterprise. Measures of state and regional support of milk production in Ukraine were offered. Key words: dairy cattle breeding, agricultural enterprises, households, government support, milk processing plant.
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Radko, V. "Economic aspects of energy efficiency in Ukrainian agricultural enterprises` dairy farming." Ekonomìka ta upravlìnnâ APK, no. 1 (148) (May 30, 2019): 65–75. http://dx.doi.org/10.33245/2310-9262-2019-148-1-65-75.

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It was established that material and technical support of milk production process in agricultural enterprises is an important reserve for increasing economic stability on the basis of creation of high-tech and energy-efficient production management system. The directions of innovative provision of technological processes in dairy farming are outlined: forage conservation; keeping and feeding animals; creation of farms with waste heat utilization, mechanized feeding, milking, waste management (robotic farms); computerization of milk production accounting processes and the prediction of the genetic value of animals; milk quality control by means of electronic means for testing of fat and protein content in milk; systems of cooling and milk storage. It has been proved that energy expenditure in dairy farming depends on a large number of factors, in particular the methods of keeping farm animals and their productivity, the level of mechanization and automation of technological processes on the farm, etc. It is established that in determining the energy costs, energy expenditure is taken into account only for individual, often final, technological operations, resulting in an assessment of the efficiency of milk production that is incomplete, which does not allow to objectively determine the efficiency of technological solutions. Summarizing the aforementioned, it will be grounded that the reduction of energy consumption in the milk production is possible not only on the basis of technical re-equipment of equipment, reconstruction and replacement on the new, but also due to the formation of rational consumer behavior and the development of a sound management policy for the use of energy resources at all stages of production dairy products. It is proposed to create at the agricultural enterprises an appropriate unit for ensuring energy efficiency and the appointment of a manager. Moreover, the responsibility of the manager should be clearly regulated and controlled by the business owners to fulfill all the requirements of energy saving, which should result in the reduction of energy consumption. It is proved that the reduction of energy consumption for milk production is achieved on the basis of providing the microclimate by utilizing the heat that is in the air and is removed from the premises. Key words: dairy farming, agricultural enterprise, energy efficiency, energy resources, energy management.
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Vasylieva, Natalia. "Economic Aspects of Food Security in Ukrainian Meat and Milk Clusters." Agris on-line Papers in Economics and Informatics 9, no. 3 (September 30, 2017): 81–92. http://dx.doi.org/10.7160/aol.2017.090308.

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Csatári, Gábor Bence. "The economic aspects of innovation in sheep breeding." Applied Studies in Agribusiness and Commerce 4, no. 1-2 (July 30, 2010): 97–104. http://dx.doi.org/10.19041/apstract/2010/1-2/14.

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During my investigations, I highlighted three innovations, all of which serve the production of a final product, sheep kefir. This product contains a unique added value and involves several innovational opportunities. I examined the complex economic analysis of the innovations and technological elements investigated with respect to revenues from the sale of sheep milk, sheep cheese (kashkaval) and sheep kefir. The kashkaval-type sheep cheese does not contain sufficient added value to cover the costs of innovational investments. Investigating the innovational activity for developing sheep kefir and for its market introduction, its cash flow balance becomes positive already in the second year after realization, and is able to generate significant profit.
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Červený, Dávid. "Economic aspects of consumers’ preferences when buying milk and selected dairy products." Mathematics in Education, Research and Applications 5, no. 1 (October 2019): 43–52. http://dx.doi.org/10.15414/meraa.2019.05.01.43-52.

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Винограй, Э. Г., Л. М. Захарова, and Е. А. Плосконосова. "СИСТЕМНЫЕ И ЭКОНОМИЧЕСКИЕ АСПЕКТЫ РАЗРАБОТКИ ТЕХНОЛОГИИ КИСЛОМОЛОЧНОГО ПРОДУКТА ФУНКЦИОНАЛЬНОГО НАЗНАЧЕНИЯ." ТЕХНИКА И ТЕХНОЛОГИЯ ПИЩЕВЫХ ПРОИЗВОДСТВ 2, no. 45 (June 23, 2017): 20–27. http://dx.doi.org/10.21179/2074-9414-2017-2-20-27.

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Suraj M. Popker and Guntur Anjana Raju. "Socio-Economic Status of Milk Producers of Primary Milk Societies: A Case Study." Think India 17, no. 1 (February 15, 2014): 8–18. http://dx.doi.org/10.26643/think-india.v17i1.7812.

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Dairy development program plays a vital role in the socio-economic conditions of the rural people. Higher demand for milk means adding larger number of high-breed milk producing cattle to the milk population. A large part of this cattle population is owned and reared in rural areas. Thus, small marginal farmers and landless agricultural laborers play a very important role in milk production of the country. Dairy farming can also be centered where the demand for milk is high. The co-operative movement for milk was started in India in the last decade of the nineteenth century with two objectives in view-protecting the farmers from the hands of the private money lenders and improving their economic condition. This paper endeavors to understand the socio-economic status of milk producers of primary milk societies. To study socio-economic status of milk producers, 90 milk supplying members from seven dairy primary societies out of fourteen societies having membership of 1027 were considered. Primary data were collected through schedule questionnaire, for the purpose of conducted survey only milk supplying members were selected by way of random sampling method. The primary data is processed by using SPSS package for drawing necessary results. The empirical results show that majority of members are above poverty line and 55.6% of them earn between Rs.5000 to 10000 p.m. The study also reveals that nearly 77.8% of the respondents are happy with the dairy business but 60% of them responded that new generation of their family should not continue with the same business. This paper also attempts to focus on a discussion on members perception of quality of services provided by the dairy milk societies in study area. The various aspects considered in the study are: opinion about satisfaction from various services provided by dairy societies, extension services like training, advisory service, education tour, etc..
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Putniòa, Irēna, Silvija Remberga, and Ingrîda Rumba-Rozenfelde. "Feeding Infants with Cow’S Milk and Soy Allergy: Social and Economic Aspects of Efficacy." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (November 1, 2013): 320–23. http://dx.doi.org/10.2478/prolas-2013-0060.

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Abstract Allergy to cow’s milk protein and/or soy is common among allergic diseases in infants. They appear at an early infant stage and remain important in clinical practice from one up to three years. According to clinical research, cow’s milk allergy affects about 1.9-4.9% of babies and infants, respectively, and in addition some of them also suffer from soy protein allergy. Dietary prevention of allergic protein by its elimination in food is a significant part of treatment, and allows adequate development of babies and restricts the risk of progressive allergic diseases. Securing exclusive breastfeeding is one of the basic principles in successful therapy treatment. However, there are cases when breastfeeding does not prevent the development of cross milk protein allergy. Only adequate special feeding formulas can provide both energy needs and sufficient quantity of proteins (8.9-11.5%) in food when breastfeeding is not possible. Knowledge of effective compensation mechanisms become apparent by analysing the situation in Europe and USA in the area of different available feeding formulas using both the medical insurance system and randomised formula providing tolerance of the mixture at about 90-95%. The goal of research was to determine the correlation between the availability of a special mixture, parental adherence and treatment outcomes. Applying special formulas is a routine part of treatment, and there is no doubt about its efficacy. No compensation mechanisms exist in present-day Latvia, and the current complicated economic situation in Latvia reduces the ability of parents to choose and buy appropriate formula food. Therefore, a substantial part of therapy treatment is unavailable to infants. Dietary prevention of allergic diseases in infants and small children in Latvia needs special consideration also because of poor knowledge of parents regarding the real situation.
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Żekało, Marcin. "Economic Aspects of Milk Production in Organic and Conventional Specialised Dairy Farms in Poland." Athens Journal of Business & Economics 1, no. 1 (December 31, 2014): 63–71. http://dx.doi.org/10.30958/ajbe.1-1-4.

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Hrubý, J. "Food consumption, its aspects and consequences." Czech Journal of Food Sciences 18, No. 4 (January 1, 2000): 148–52. http://dx.doi.org/10.17221/8334-cjfs.

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Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall of most kinds of foods, mainly from animal sources. It is not necessary to adjust this fact with respect to recent data of the time series. Four commodities show a positive increase. The trend of food consumption is bound up with more slowly increasing incomes of the population than was the increase in food prices after their liberalization. The consequences of consumption trends do not imply any deterioration of nutrition status because nutrition requirements have been met except calcium and vitamin A supply due to a decrease in milk consumption, and except vitamin C, still a deficient element although its supply has substantially increased. A systematic attention should be focused on the population nutrition through nutrition and food policies.
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Dissertations / Theses on the topic "Economic aspects of Milk"

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N'DIAYE, WALY ABOUBACAR. "MILK SUPPLY ADJUSTMENTS AND INVESTMENT BEHAVIOR IN ARIZONA AND NEW MEXICO." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188007.

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Government involvement in the production and marketing of milk and dairy products is more pronounced than in any other agricultural product. The U.S. government administers two major programs that affect significantly the production and marketing of milk throughout the United States. These are the Federal Milk Marketing Order Program and the Dairy Price Support Program. In Arizona, in addition to these two major programs, the United Dairymen of Arizona Cooperative operates a base system that determines how cooperative milk revenues are allocated among producer members. This dissertation discusses some theoretical models that provide some insights into the following questions: (1) How would the dairy industry perform without the historically administered prices? (2) What are the benefits and costs associated with the order program and the base system? Then, this inquiry focuses on the Arizona and New Mexico dairy sectors. The two production sectors are quite similar, as are the marketing institutions, except for the existence of the base system in Arizona. Milk supply response in Arizona and New Mexico is investigated. Two ways in which supply adjustments can be achieved are identified and empirically investigated. (1) Creation of new dairy facilities or relocation of dairy facilities from other markets. If the decision to invest in Arizona or New Mexico is assumed as given, it is found that the existence of base system is a significant factor in explaining the location choice of new producers. (2) Expansion in output of existing dairy farms. It is found that dairy farmers in Arizona and New Mexico respond to changes in the farm level price of milk. The last effort of the empirical investigation is on the consumers' welfare losses due to the regulations of the Arizona and New Mexico dairy markets. It is found that the milk marketing orders and the policies of the UDA Cooperative in Arizona and AMPI in New Mexico, on the average, enforce a tax on Arizona's consumers of fluid milk in the amount of 10 million dollars per year, or 13.5 percent of producers' total revenue, and a tax on New Mexico's consumers of fluid milk in the amount of 5.6 million dollars per year, or 12.6 percent of producers' total revenue. (Abstract shortened with permission of author.)
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Fadel, I. "Economic and technical aspects of lactation in Awassi sheep with special reference to simplified recording and system development under semi-arid conditions." Thesis, Bangor University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380212.

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Mndeme, Shafii Hussein. "An econometric approach to estimating the unit cost of procducing milk in the South African dairy industry." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2227.

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MScAgric
ABSTRACT: Small dairy farms in South Africa are observed to have higher costs than larger farms, and whether those higher costs are due to technology or inefficiency has implications for policy. This research focused on finding the curve that best represents the relationship between average cost and level of output. That was done by relating average cost to actual output. However, it was found to be more appropriate to relate average cost to planned output on the basis that costs are more likely to reflect what the farmer expects output to be. As a result, a pragmatic two-step procedure was adopted. In the first step, the farmer’s planned output was determined by estimating a production function based on the farmer’s actual use of inputs, i.e., land, number of cows in the herd, labour, feed and veterinary costs. In the second step, the long-run average cost (LAC) curve was estimated where average cost is calculated as total cost divided by planned output and this is then related to the level of planned output. To identify the determinants of production cost thus the drivers of higher costs on small farms, the cost of milk production by farm size was decomposed into frontier and efficiency components with a stochastic cost curve and long run cost curve using data from dairy farms in KwaZulu-Natal (South Africa). Financial data of 37 farms for the period 1999 to 2007 were used in econometrics estimation of long run average cost curve (LAC) function for different level of production (as a proxy of planned output). Results show that average cost curves exhibiting variation in unit cost with output thus suggesting the existence of economies of size with larger farms being able to produce any given level of output at lower costs compared to their smaller counterparts. The study found that long-run average cost curve (LAC) for the sample of dairy farms is L-shaped rather than U-shaped.
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杜明德 and Beng-teck Benedict Taw. "The socio-economic impact of mild head injury in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41650840.

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Rinfret, Hugues. "Tariffication in the dairy industry : a spatial equilibrium approach to analyze geographic price relationships between Canada and United States." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=67540.

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The impacts of tariffication on Canadian milk producers were estimated via supply, price and trade flow parameters using a spatial price equilibrium model applied to milk production regions of Canada and the United States.
Two price scenarios were put forward because of supply management in Canada. The first incorporated producer prices while the second used shadow prices for Canadian producers, defined as the producer price less a reduction in price which accounts for the value of production quota. The hypothesis that tariffication reduces milk production in Canada to the extent that U.S. producers increase their exports to Canada was partly supported in scenario one but not in scenario two. Specific tariffs of $11.00/hl prevented U.S. imports to reach Qu 'ebec and Ontario. However, the rest of Canada increased its imports from Great Lakes to the detriment of Quebec and Ontario. Consequently, production decreased slightly in Qu 'ebec and increased in Ontario, whereas prices decreased significantly in both provinces. Scenario two showed ability of Qu 'ebec and Ontario to withstand American competition. Prices and production level remained unchanged while export flows to the rest of Canada increased to the detriment of the Great Lakes.
The present study investigated only a specific aspect of the tariffication proposal in the GATT and does not intend not to reflect the very complex aspects of GATT negotiations. The findings of this analysis must be interpreted with this caveat. Further studies considering other plausible tariffication scenarios or effective tariffs on an individual dairy product basis would broaden our understanding of the potential implications of tariffication.
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Kumbirai, Kaguru Tinashe. "Characterisation of the production and consumption of milk in the communal livestock production sector of the Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/3066.

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The study was conducted in Eastern Cape Province, South Africa with the objective of characterising milk production and consumption among the communal households. A pretested semi-structured questionnaire was used to collect data through a single visit survey between June 2014 and May 2015. The study was undertaken in five randomly selected communal districts using a multi – stage area probability sampling method. Household sample size was calculated using a statistical methodology through a fixed formula based on a rural population size of 4410000, at a confidence level of 95 percent. A total of 500 households were selected with a sample size of 20 households in 5 communities within five different communal districts within the province. Half of the total sample size was used to represent the number of non-milk producing households (250) to get a true reflection on consumption profiles for nonproducers. Across the province the average communal family size was between 5-10 members with a monthly income of ZAR1340 per household. On average, pasture land size of the sampled households was 1 ha, with a range of 0.25-1.7 ha. The numbers of animals per species found in the studied province was highest for sheep (310) followed by cattle (227) and goat (87). Average livestock holding per household in the study area was 9.85 TLU (Tropical Livestock Unit). According to the respondents the predominant milking livestock numbers were between 1-3 animals milking per household. In the studied area traditional hand milking of livestock was the major milking practices at 12 percent in goats, 15 percent in sheep and 45 percent in cattle milk production. Consumption was the predominant reason for milk production recorded at 27 percent across the province. Milk production was 43 percent most preferred in cattle followed by 32 percent in goat and least at 29 percent in sheep across the province. In general, from the study it was noted that the majority (38 percent) of the respondents across the province indicated 0-5mins as the time it took to milk most milk producing livestock. The majority of the milking practices was done (37 percent) predominantly once a day, followed by 2 percent twice daily across the province. The daily milk production was on average (0.45±1.07) 2-5 litre in cattle, (4.86±0.814) 0-1litre in goats and (2.62±0.42) 0-1 litre sheep per producing house hold with in the province The monthly raw milk consumption in the province was (2.20± 1.42) 2-5 litres of cattle milk, (4.78±0.79) 2-5 litres of goat milk and (4.98±0.69) 2-5 litres of sheep milk per consuming household.
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Schoeffling, James Robert 1959. "The financial and management implications of bovine somatotropin on the Arizona dairy industry." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276854.

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This study examines how Bovine Somatotropin (BST) may impact Arizona dairy producers. The results of dairy scientists experimenting with BST are summarized in terms of reported milk yields and possible changes in feeding and herd management. Dairy enterprize budgets representative of Arizona are constructed to examine how income statements may change if BST is approved. The effects of increased milk supply on Arizona milk prices are estimated using the institutional structure of the Central Arizona Order and the United Dairyman of Arizona. Results of experiments with BST in Arizona are used to generate net returns at several rates of adoption under changing milk prices for three dairy farms in Arizona.
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White, Bruce M. ""Give us a little milk" : economics and ceremony in the Ojibway fur trade." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64477.

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Begnis, Heron Sérgio Moreira. "Formação de valor transacional e relacional na cadeia produtiva do leite no Rio Grande do Sul." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2007. http://hdl.handle.net/10183/8957.

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A realidade do ambiente competitivo marcada por fenômenos como a globalização dos mercados e das culturas e o rápido desenvolvimento tecnológico determina a forma como se deve pensar as organizações econômicas. No campo do agronegócio esta mudança de olhar foi marcada pela construção de lógicas de análise que não se colocam como micro ou macroeconômicas, mas buscam o entendimento das interconexões de atividades. As abordagens de cadeias produtivas (filières) e sistemas de commodities dominaram os estudos em agronegócios em virtude desta sua lógica própria de salientar as ligações interorganizacionais e pela tentativa de englobar o máximo possível do processo de produção, transformação, comercialização e consumo de produtos de origem agropecuária. Avançando sobre a lógica de encadeamento de atividades e das parcerias de longo prazo, esta pesquisa partiu do entendimento de que é o processo de formação de valor que constitui a base sobre a qual articulam-se os relacionamentos interorganizacionais presentes nas cadeias produtivas agronegociais. Enquanto arranjo interorganizacional, uma cadeia produtiva compõe-se de diferentes organizações unidas por um componente relacional ainda não muito bem explicado pelas abordagens existentes. Nesta direção, tomou-se por objetivo central a busca do entendimento de como se estabelece o processo de construção de relacionamentos interorganizacionais sob a ótica da formação valor. Dentro desta perspectiva, esta pesquisa teve como objetivo investigar a configuração dos relacionamentos interorganizacionais e o estabelecimento de parcerias de longo prazo no interior das cadeias produtivas agronegociais, procurando especificar a participação de elementos relacionais formadores ou geradores de valor neste processo, considerando este como um fenômeno marcado pela complexidade, dinâmica e multidimensionalidade. Frente a este objetivo, a pesquisa desenvolveu-se tomando como referência a cadeia produtiva do leite no Rio Grande do Sul, Brasil, em especial o segmento da industrialização do leite. Esta pesquisa construiu-se sustentada numa revisão teórica sobre diferentes tipos de configurações interorganizacionais que obedecem a uma lógica de cadeia, da Economia dos Custos de Transação – ECT enquanto base teórica para a formação destes arranjos interorganizacionais e fundamentalmente sobre o processo de formação de valor através de relacionamentos interorganizacionais. Os resultados alcançados permitem uma ampliação do entendimento sobre a própria noção de cadeia produtiva (MORVAN, 1985, RAINELLI et al., 1991, MONTIGAUD, 1992) e de sistemas de valor (PORTER, 1989). Assim, baseado no entendimento econômico de valor e do conceito de empresa orientada pelo mercado, concluise que os relacionamentos interorganizacionais, formados no centro da cadeia produtiva estudada, efetivam-se quando há uma percepção inicial de valor ao nível mínimo dos atributos intrínsecos dos bens (valor comercial). Em complemento, na medida em que a percepção de valor atinge níveis mais complexos, forma-se valor relacional e solidificam-se os relacionamentos e as parcerias de longo prazo entre as organizações inseridas nas cadeias produtivas agronegociais. Neste processo, identifica-se a presença e atuação de seis elementos essenciais ou básicos da formação de valor relacional: confiança, cooperação, comprometimento, compartilhamento, comunicação e compensação.
The complex reality of the competitive environment, globalization of markets and cultures and the fast technological development determines the way as we should think the organizations. In the agribusiness field this change was signaled by the construction of an analytical logic that could not be situate as micro or macroeconomics, but this approach goes toward a more holistic understanding on the interconnected activities. These productive chains (filières) and commodities systems approaches dominated the studies in agribusiness due to their own logic that points out the interorganizational connections with the aim of viewing the whole process of the production, transformation, marketing and consumption of agricultural goods. Moving forward on the logic of linkage of activities and long run partnership, this study starts from the understanding that it is the value formation process that constitutes the base on which the interorganizational relationships are build in the agribusiness productive chain’s context. While an interorganizational configuration, an agribusiness chain is composed by different joined organizations that are integrated by a relational component that is not still very well explained by the current theoretical approaches. In this perspective, the research had as objective investigates the configuration of the interorganizational relationships and the establishment of long run partnerships inside the agribusiness chains reality. Particularly this study try to specify the participation of the relational elements while value producers in this process that are understood as a complexity, dynamic and multidimensional phenomena. In this sense, this study investigated the agribusiness productive chains configuration trying to deepen the study about the value formation process, considering this as complex, dynamic and multidimensional phenomena. With this purpose, this research was developed taking the milk agribusiness chain of Rio Grande do Sul, Brazil as reference and focusing on the agro-industry. The study is supported by a theoretical background about different kinds of interorganizational configurations that follow the logic of chains, on the Transaction Costs Economics - TCE as theoretical base for the formation of these arrangements and fundamentally about the process of value formation through multidimensional relationships. The reached results allow an enlargement of the understanding on the own notion of productive chain or filière (MORVAN, 1985; RAINELLI et al., 1991; MONTIGAUD, 1992) and value systems (PORTER, 1989). Then, based on the economical understanding of value and market it is possible to conclude that the interorganizational relationships formed in the center of the chain productive studied taking shape when there is an initial perception of value at the minimum level of the intrinsic attributes of the goods (commercial value). When the perception of value reaches more complex levels the relational value is formed and the relationships and long run partnerships among organizations inserted in agribusiness chains become consolidated. Inside of this process it is possible to identify the presence and performance of six decisive relational value formation elements: trust, cooperation, sharing, commitment, communication and compensation.
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Lewis, Andrew (Andrew Michael). "Using Stochastic Optimization and Real-Options Models to Value Private Sector Incentives to Invest in Food Protection Measures." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29905.

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Agro-terrorism has become a major concern since the September 11, 2001, terrorist attacks due to characteristics that create unique problems for managing the threat of an agro-terrorist attack. The costs of trucking delays alone were in the tens of millions of dollars. Over the last few years, the government has spent billions of dollars on biological surveillance and record keeping in preventing potential attacks. Several public and private initiatives are currently in use. Examples include 1) the bio-terrorism regulation of 2004 on maintenance of records; 2) establishment of food protection centers for research and teaching excellence; and 3) investments in emerging technology, such as radio frequency monitoring (RFEM) technology, with the potential to track shipments and provide real-time data that can be used to prevent agro-terrorism risks along food supply chains. This thesis addresses the costs and risk premiums associated with alternative tracking strategies, where and when along the milk supply chain these strategies will reduce the most risks, and what policy implications are associated with the most costeffective tracking strategy. To accomplish these objectives, stochastic optimization is used to determine the costs and risk premiums of alternative tracking strategies. Next, the realoptions method along with a portfolio of options, also referred to as the "tomato garden" framework, is used to determine where and when alternative intervention strategies should be implemented to reduce the most risks. Finally, policy implications are derived on the cost-risk tradeoffs, probability of attacks, and containment efforts if there is an attack by using game theory to determine the incentives needed to motivate participants in the milk supply chain to invest in security measures.
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Books on the topic "Economic aspects of Milk"

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International Congress on Milk Proteins (1984 Luxemburg). Milk proteins '84: Proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984. Edited by Galesloot T. E and Tinbergen B. J. Wageningen, the Netherlands: Pudoc, 1985.

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H, Mathews Kenneth, Shapouri Hosein, and United States. Dept. of Agriculture. Economic Research Service., eds. Costs of producing milk, 1989 and 1990. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1992.

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Clauson, Annette L. Costs of producing milk, 1989 and 1990. [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1992.

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Short, Sara D. U.S. milk production costs and returns, 1993: An economic basebook. Washington, DC (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1996.

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Short, Sara D. U.S. milk production costs and returns, 1993: An economic basebook. Washington, DC (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1996.

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Short, Sara D. U.S. milk production costs and returns, 1993: An economic basebook. Washington, DC (1301 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, 1996.

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LaDue, Eddy L. The cost of producing milk as a management tool. Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1992.

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Keane, Michael. Milk seasonality, pricing and cheese development. Cork: University College, Cork, Departmentof Dairy and Food Economics., 1986.

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Stanton, B. F. What needs to be done to remain competitive in milk production? Ithaca, N.Y: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, 1988.

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Herren, Urs. The commercial sale of camel milk from pastoral herds in the Mogadishu hinterland, Somalia. London, England: ODI, Pastoral Development Network, 1990.

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Book chapters on the topic "Economic aspects of Milk"

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Barrón del Castillo, L. A. "Social and Economic Aspects of Recombination and Indigenous Milk Production." In Milk, 305–15. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_35.

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Winkelmann, F. "Yoghurt — Legal Aspects." In Milk, 691–702. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_78.

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Renner, E. "Nutritional Aspects of Cheese." In Milk, 179–86. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_20.

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Teuber, Michael. "Starter cultures: Fundamental aspects." In Milk, 75–81. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_8.

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Harding, F. "Nutritional aspects." In Milk Quality, 151–62. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_11.

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Gurr, M. I. "Nutritional Aspects of Fermented Milk Products." In Milk, 641–55. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_73.

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Bachmann, M. R. "Specific Aspects of Milk Processing in Developing Countries." In Milk, 243–50. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_28.

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Maletnlema, T. N. "Nutritional Aspects of Milk Products in Developing Countries." In Milk, 269–77. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_31.

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Jolliet, F. E. "Marketing Aspects of Dairy Products in Developing Countries." In Milk, 299–304. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_34.

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Morris, H. A., and S. R. Tatini. "Progress in Cheese Technology — Safety Aspects with Microbiological Emphasis." In Milk, 187–94. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_21.

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Conference papers on the topic "Economic aspects of Milk"

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Horack, Gerald, Pirmin Pezzei, Erich Leitgeb, and Matthias Tischlinger. "Economic aspects of free space optics as an alternative broadband network connection for the last mile." In 2016 10th International Symposium on Communication Systems, Networks and Digital Signal Processing (CSNDSP). IEEE, 2016. http://dx.doi.org/10.1109/csndsp.2016.7574021.

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Usachev, Ivan, and Dmitry Solomin. "GLOBAL TRENDS IN BIODEGRADABLE POLYMERS." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b2/v3/35.

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Recently, the rapid and almost uncontrollable growth in the consumption of synthetic plastics in many sectors of the economy, especially in the field of packaging, has been a serious concern. Plastic containers are used for packaging food products, medicines, electronic devices, liquids, including those with a higher hazard class, etc. [1]. According to the German Nova-Institute, the global plastic production in 2020 has reached almost 400 Mill. Tons. At the same time, the volume of biodegradable plastics obtained from renewable resources amounted to only 3.5 million tons, i.e., about 1% of the total volume production [2]. Considering that only 25% of plastic waste is recycled, the growing consumption of polymer products is forcing manufacturers to develop biodegradable polymer compositions [3]. The problem has economic and environmental aspects since it is interconnected with the growing need to protect the environment and reduce the cost of raw materials for the production of various products.
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TITA, MIHAELA. "ENVIRONMENTAL�ASPECTS�AND�TREATMENT�OF�MILK�INDUSTRY." In SGEM2012 12th International Multidisciplinary Scientific GeoConference and EXPO. Stef92 Technology, 2012. http://dx.doi.org/10.5593/sgem2012/s20.v5049.

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Šimpach, Ondřej, and Marie Šimpachová Pechrová. "Development of Milk Prices in the Czech Republic." In Hradec Economic Days 2018, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2018. http://dx.doi.org/10.36689/uhk/hed/2018-02-037.

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Řezníková, Silva, and Jana Borská. "Innovations Leading to Ethical Milk Production in Developed Economies." In Hradec Economic Days 2020, edited by Petra Maresova, Pavel Jedlicka, Krzysztof Firlej, and Ivan Soukal. University of Hradec Kralove, 2020. http://dx.doi.org/10.36689/uhk/hed/2020-01-076.

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Luciano De La Cruz, Lucero Cynthia, and Cesar Celis. "Design and Integration of a Renewable Energy Based Polygeneration System With Desalination for an Industrial Plant." In ASME 2019 Power Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/power2019-1932.

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Abstract Polygeneration improves energy efficiency and reduces both energy consumption and pollutant emissions compared to conventional generation technologies. A polygeneration system is a variation of a cogeneration system, in which more than two outputs, i.e., heat, power, cooling, water, energy or fuels, are accounted for. In particular, polygeneration systems integrating solar energy and water desalination represent promising technologies for energy production and water supply. They are therefore interesting options for coastal regions with a high solar potential, such as those located in southern Peru and northern Chile. Notice that most of the Peruvian and Chilean mining industry operations intensive in electricity and water consumption are located in these particular regions. Accordingly, this work focus on the design and integration of a polygeneration system producing industrial heating, cooling, electrical power and water for an industrial plant. In particular, the design procedure followed in this work involves integer linear programming modeling (MILP). The technical and economic feasibility of integrating renewable energy technologies, thermal energy storage, power and thermal exchange, absorption chillers, cogeneration heat engines and desalination technologies is particularly assessed. The polygeneration system integration carried out seeks to minimize the system total annual cost subject to CO2 emissions restrictions. Particular economic aspects accounted for include investment, maintenance and operating costs.
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Olszańska, Anna, and Jaroslava Dittrichová. "Direction of Changes on the Milk Markets in Poland, the Czech Republic and Slovakia in Comparison with the Biggest Milk Producers in EU (2005-2016)." In Hradec Economic Days 2018, edited by Petra Maresova, Pavel Jedlicka, and Ivan Soukal. University of Hradec Kralove, 2018. http://dx.doi.org/10.36689/uhk/hed/2018-02-009.

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Fidrich, Marta, Tibor Gyimothy, Janos Borbas, and Gusztav Stubnya. "Structured telemedicine: Economic aspects." In 2017 IEEE 30th Neumann Colloquium (NC). IEEE, 2017. http://dx.doi.org/10.1109/nc.2017.8263261.

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Ovsyannikova, Galina, Elena Uhina, and Marina Sysoeva. "New Aspects in Technology of Production of Raw Milk." In International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/agrosmart-18.2018.140.

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Vorob'ev, V. V., and E. V. Mirzoeva. "Economic aspects of sports clubs." In Scientific dialogue: Economics and Management. ЦНК МОАН, 2019. http://dx.doi.org/10.18411/sciencepublic-08-07-2019-10.

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Reports on the topic "Economic aspects of Milk"

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J.A. Schmidt. Socio-economic Aspects of Fusion. Office of Scientific and Technical Information (OSTI), October 2004. http://dx.doi.org/10.2172/835924.

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Heal, Geoffrey. Economic Aspects of the Energy Transition. Cambridge, MA: National Bureau of Economic Research, September 2020. http://dx.doi.org/10.3386/w27766.

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Kjarsgaard, B. A. Potassic magmatism in the Milk River area, southern Alberta: petrology and economic potential. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1994. http://dx.doi.org/10.4095/193654.

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Feldstein, Martin. Aspects of Global Economic Intergration: Outlook for the Future. Cambridge, MA: National Bureau of Economic Research, September 2000. http://dx.doi.org/10.3386/w7899.

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Evans, David, and Richard Schmalensee. Some Economic Aspects of Antitrust Analysis in Dynamically Competitive Industries. Cambridge, MA: National Bureau of Economic Research, May 2001. http://dx.doi.org/10.3386/w8268.

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Campling, Liam. Fisheries Aspects of ACP-EU Interim Economic Partnership Agreements: Trade and Sustainable Development Implications. Geneva, Switzerland: International Centre for Trade and Sustainable Development, 2008. http://dx.doi.org/10.7215/nr_ip_20081013.

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Abhyankar, Nikit, Nihar Shah, Amol Phadke, and Won Young Park. Technical and Economic Aspects of Designing an Efficient Room Air-Conditioner Program in India. Office of Scientific and Technical Information (OSTI), September 2017. http://dx.doi.org/10.2172/1430684.

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Fowler, T. K., E. Greenspan, and J. P. Holdren. Code development incorporating environmental, safety and economic aspects of fusion reactors; Annual progress report. Office of Scientific and Technical Information (OSTI), December 1993. http://dx.doi.org/10.2172/140924.

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Ho, S., T. Fowler, and J. Holdren. Code development incorporating environmental, safety, and economic aspects of fusion reactors (FY 89--91). Office of Scientific and Technical Information (OSTI), November 1991. http://dx.doi.org/10.2172/6087992.

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Holdren, J. P., D. H. Berwald, R. J. Budnitz, J. G. Crocker, J. G. Delene, R. D. Endicott, M. S. Kazimi, R. A. Krakowski, B. G. Logan, and K. R. Schultz. Report of the senior committee on environmental, safety, and economic aspects of magnetic fusion energy. Office of Scientific and Technical Information (OSTI), September 1989. http://dx.doi.org/10.2172/5006294.

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