Dissertations / Theses on the topic 'Economic aspects of Milk'
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N'DIAYE, WALY ABOUBACAR. "MILK SUPPLY ADJUSTMENTS AND INVESTMENT BEHAVIOR IN ARIZONA AND NEW MEXICO." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188007.
Full textFadel, I. "Economic and technical aspects of lactation in Awassi sheep with special reference to simplified recording and system development under semi-arid conditions." Thesis, Bangor University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.380212.
Full textMndeme, Shafii Hussein. "An econometric approach to estimating the unit cost of procducing milk in the South African dairy industry." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2227.
Full textABSTRACT: Small dairy farms in South Africa are observed to have higher costs than larger farms, and whether those higher costs are due to technology or inefficiency has implications for policy. This research focused on finding the curve that best represents the relationship between average cost and level of output. That was done by relating average cost to actual output. However, it was found to be more appropriate to relate average cost to planned output on the basis that costs are more likely to reflect what the farmer expects output to be. As a result, a pragmatic two-step procedure was adopted. In the first step, the farmer’s planned output was determined by estimating a production function based on the farmer’s actual use of inputs, i.e., land, number of cows in the herd, labour, feed and veterinary costs. In the second step, the long-run average cost (LAC) curve was estimated where average cost is calculated as total cost divided by planned output and this is then related to the level of planned output. To identify the determinants of production cost thus the drivers of higher costs on small farms, the cost of milk production by farm size was decomposed into frontier and efficiency components with a stochastic cost curve and long run cost curve using data from dairy farms in KwaZulu-Natal (South Africa). Financial data of 37 farms for the period 1999 to 2007 were used in econometrics estimation of long run average cost curve (LAC) function for different level of production (as a proxy of planned output). Results show that average cost curves exhibiting variation in unit cost with output thus suggesting the existence of economies of size with larger farms being able to produce any given level of output at lower costs compared to their smaller counterparts. The study found that long-run average cost curve (LAC) for the sample of dairy farms is L-shaped rather than U-shaped.
杜明德 and Beng-teck Benedict Taw. "The socio-economic impact of mild head injury in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B41650840.
Full textRinfret, Hugues. "Tariffication in the dairy industry : a spatial equilibrium approach to analyze geographic price relationships between Canada and United States." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=67540.
Full textTwo price scenarios were put forward because of supply management in Canada. The first incorporated producer prices while the second used shadow prices for Canadian producers, defined as the producer price less a reduction in price which accounts for the value of production quota. The hypothesis that tariffication reduces milk production in Canada to the extent that U.S. producers increase their exports to Canada was partly supported in scenario one but not in scenario two. Specific tariffs of $11.00/hl prevented U.S. imports to reach Qu 'ebec and Ontario. However, the rest of Canada increased its imports from Great Lakes to the detriment of Quebec and Ontario. Consequently, production decreased slightly in Qu 'ebec and increased in Ontario, whereas prices decreased significantly in both provinces. Scenario two showed ability of Qu 'ebec and Ontario to withstand American competition. Prices and production level remained unchanged while export flows to the rest of Canada increased to the detriment of the Great Lakes.
The present study investigated only a specific aspect of the tariffication proposal in the GATT and does not intend not to reflect the very complex aspects of GATT negotiations. The findings of this analysis must be interpreted with this caveat. Further studies considering other plausible tariffication scenarios or effective tariffs on an individual dairy product basis would broaden our understanding of the potential implications of tariffication.
Kumbirai, Kaguru Tinashe. "Characterisation of the production and consumption of milk in the communal livestock production sector of the Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/3066.
Full textSchoeffling, James Robert 1959. "The financial and management implications of bovine somatotropin on the Arizona dairy industry." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276854.
Full textWhite, Bruce M. ""Give us a little milk" : economics and ceremony in the Ojibway fur trade." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64477.
Full textBegnis, Heron Sérgio Moreira. "Formação de valor transacional e relacional na cadeia produtiva do leite no Rio Grande do Sul." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2007. http://hdl.handle.net/10183/8957.
Full textThe complex reality of the competitive environment, globalization of markets and cultures and the fast technological development determines the way as we should think the organizations. In the agribusiness field this change was signaled by the construction of an analytical logic that could not be situate as micro or macroeconomics, but this approach goes toward a more holistic understanding on the interconnected activities. These productive chains (filières) and commodities systems approaches dominated the studies in agribusiness due to their own logic that points out the interorganizational connections with the aim of viewing the whole process of the production, transformation, marketing and consumption of agricultural goods. Moving forward on the logic of linkage of activities and long run partnership, this study starts from the understanding that it is the value formation process that constitutes the base on which the interorganizational relationships are build in the agribusiness productive chain’s context. While an interorganizational configuration, an agribusiness chain is composed by different joined organizations that are integrated by a relational component that is not still very well explained by the current theoretical approaches. In this perspective, the research had as objective investigates the configuration of the interorganizational relationships and the establishment of long run partnerships inside the agribusiness chains reality. Particularly this study try to specify the participation of the relational elements while value producers in this process that are understood as a complexity, dynamic and multidimensional phenomena. In this sense, this study investigated the agribusiness productive chains configuration trying to deepen the study about the value formation process, considering this as complex, dynamic and multidimensional phenomena. With this purpose, this research was developed taking the milk agribusiness chain of Rio Grande do Sul, Brazil as reference and focusing on the agro-industry. The study is supported by a theoretical background about different kinds of interorganizational configurations that follow the logic of chains, on the Transaction Costs Economics - TCE as theoretical base for the formation of these arrangements and fundamentally about the process of value formation through multidimensional relationships. The reached results allow an enlargement of the understanding on the own notion of productive chain or filière (MORVAN, 1985; RAINELLI et al., 1991; MONTIGAUD, 1992) and value systems (PORTER, 1989). Then, based on the economical understanding of value and market it is possible to conclude that the interorganizational relationships formed in the center of the chain productive studied taking shape when there is an initial perception of value at the minimum level of the intrinsic attributes of the goods (commercial value). When the perception of value reaches more complex levels the relational value is formed and the relationships and long run partnerships among organizations inserted in agribusiness chains become consolidated. Inside of this process it is possible to identify the presence and performance of six decisive relational value formation elements: trust, cooperation, sharing, commitment, communication and compensation.
Lewis, Andrew (Andrew Michael). "Using Stochastic Optimization and Real-Options Models to Value Private Sector Incentives to Invest in Food Protection Measures." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29905.
Full textLewis, Andrew Michael. "Using Stochastic Optimization and Real-Options Models to Value Private Sector Incentives to Invest in Food Protection Measures." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29905.
Full textBroome, Malcolm Charles, and mikewood@deakin edu au. "Aspects of milk protein catabolism by lactobacilli." Deakin University. School of Sciences, 1988. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20050902.120502.
Full textItsaranuwat, Pariyaporn. "Aspects of the fermentation of soy milk." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272234.
Full textSuutari, T. (Tero). "Economic aspects in education." Master's thesis, University of Oulu, 2015. http://urn.fi/URN:NBN:fi:oulu-201504021231.
Full textTämän Pro gradu-tutkielman johtava teema on mukautuminen ja valmistautuminen muuttuviin vaatimuksiin tiedoista ja taidoista työelämässä. Ammattirakenteen muutos Suomessa viittaa siihen että vaatimukset erilaisille tiedoille ja taidoille työelämässä on tapahtumassa. Aineisto ammattirakenteen muutoksesta on Tilastokeskuksen yhdistetty työntekijä-työnantaja-aineisto (Finnish Longitudinal Employer-Employee Data FLEED). Ammattirakenteen muutos ajoittuu vuosien 1995 ja 2007 välille. Koulutus mielletään tässä Pro gradu-tutkielmassa sellaiseksi toiminnaksi jonka tavoite on valmistaa lapsia sekä tulevia sukupolvia työelämään oikeanlaisilla taidoilla ja tiedoilla. Yhtälailla tärkeät muut tavoitteet, mitä koulutukselle ja kasvatukselle on annettu, sekä mahdollisesti syntyviä ristiriitoja tavoitteita saavuttamisessa ovat tämän tutkielman ulkopuolella. Muutokset ammattirakenteessa luo kysymyksen, että miten koulutus on valmistautunut tällaisiin tuntemattomiin muutoksiin? Vastatakseni kysymykseen esittelen koulutusekonomian ja koulutussuunnittelun, sekä erityisesti miten koulutusekonomia on vaikuttanut koulutussuunnitteluun. Aluksi käyn läpi koulutusekonomian ja esittelen sen kaksi pääteoriaa: inhimillisen pääoman teorian ja siiviläteorian. Selitän millä tavoin nämä teoriat eroavat toisistaan ja mikäli jompikumpi voidaan todistaa oikeaksi millainen vaikutus sillä olisi koulutukseen. Koulutussuunnittelussa on käytetty monenlaisia analysointivälineitä tulevaisuuden ennakoimiseksi. Esittelen nämä eri tavat ja työkalut, sekä miten koulutussuunnittelu on historiansa aikana muuttunut ja miten taloudellinen ajattelu on muuttanut koulutussuunnittelua. Viimeisessä osassa tuon esille tutkimuksia siitä miten Suomessa pyritään ennakoimaan ja valmistautumaan muutoksiin työelämässä. Käyn myös keskustelua siitä voiko kasvatustiede tuoda jotain uutta koulutusekonomiaan
Keller, David Scott. "Factors affecting economic values for yields of milk components /." The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu148759165817296.
Full textAguilar, Bobadilla Silvia E. "ECONOMIC ASPECTS OF HISTORICAL CONTAMINATION." Doctoral thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-161826.
Full textLei, Stephen. "Economic Feasibility of Assembling Grade-A Milk by Protein Content." DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/4082.
Full textShappell, Nancy W. "Calcium: some aspects of subcellular accumulation and distribution in milk." Diss., Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/81003.
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Heintz, Emelie. "Health economic aspects of diabetic retinopathy." Doctoral thesis, Linköpings universitet, Utvärdering och hälsoekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-76283.
Full textSantos, Alvaro K. "Economic aspects of airport security measures." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 1999. http://handle.dtic.mil/100.2/ADA366334.
Full textSach, Tracey Helen. "Economic aspects of paediatric cochlear implantation." Thesis, University of Nottingham, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403949.
Full textEchevarne, R. "Economic aspects of the Spanish airports." Thesis, Cranfield University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309617.
Full textMiltz, David. "Economic aspects of targeting environmental policy." Thesis, University of Cambridge, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235914.
Full textNazerzadeh, Hamid. "Internet advertising : optimization and economic aspects /." May be available electronically:, 2009. http://proquest.umi.com/login?COPT=REJTPTU1MTUmSU5UPTAmVkVSPTI=&clientId=12498.
Full textHefti, Elise. "Economic aspects and implications of obesity." Frankfurt, M. Berlin Bern Bruxelles New York, NY Oxford Wien Lang, 2009. http://d-nb.info/995713553/04.
Full textHubbard, Lionel James. "An economic analysis of policy measures in the EC milk sector." Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303170.
Full textMacDonald-McSharry, Fiona. "Aspects of occurrence of Listeria monocytogenes in milk and diary products." Thesis, University of Glasgow, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360134.
Full textStefani, Gianluca. "Economic aspects of information in environmental economics." Thesis, University of York, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.489205.
Full textCali, Massimiliano. "Spatial aspects of the economic development process." Thesis, London School of Economics and Political Science (University of London), 2009. http://etheses.lse.ac.uk/2068/.
Full textIvlevs, Artjoms. "Economic and political economy aspects of migration." Aix-Marseille 2, 2006. http://www.theses.fr/2006AIX24009.
Full textThe objective of this thesis is to contribute to a better understanding of migration-related economic issues in the world today. We concentrate both on immigration and emigration and at various stages of our work address all three parties involved in migration process : people hosting immigrants, people left behind and the migrants themselves. We account for several important features of today’s rapidly globalising life : the importance of the non-traded sector, asymmetry between capital and labour flows, and persisting problems between ethnic communities. The first chapter in an overview of the political economy of immigration literature and addresses the multiple ways in which immigrants may affect natives’ welfare. In particular, we discuss the role of economic and non-economic arguments in shaping immigration attitudes and summarise main labour market and welfare-state effects of immigration. Chapter two develops open economy with a non-traded sector. Our finding provide additional understanding of why native population is generally opposed to low-skilled immigrants and favouring high-skilled foreign workers. The third chapter extends the model developed in chapter two to accommodate internationally mobile capital. First, we investigate whether immigration of high-skilled and low-skilled labour leads to positive or negative FDI. Then, we find out how would immigration attitudes change if a country allows international capital movements. Chapter four investigates how ethnic diversity at home may influence emigration intentions of an individual. We explore the case of Latvia where ethnic minorities constitute 40% of the population. We find that ethnic minorities are more likely to emigrate and are positively self-selected on the basis of income, while the opposite is true for ethnic majority population
Soares, Richard Queirós. "OTT TV services: technical and economic aspects." Master's thesis, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/12846.
Full textThe breadth of availability and variety of online video contents has helped to encourage a far more mobile experience, which has proved particularly popular among younger generations. Over The Top (OTT) services, particularly those on-demand video platforms, became more and more attractive to consumers when compared with the current main TV packages. This document describes how the video OTT Ecosystem works from a technical side. The description presented reaches both ends of the distribution chain: from how the video signals are acquired and processed, thru all the way to how they are delivered to the client, passing by the challenges and consequences that such services have on the network. The main objective of this dissertation is to understand the possibility to create in Portugal a new operator where the core business is video delivery using only OTT services.
A amplitude e variedade de conteúdos disponíveis online têm ajudado a promover uma experiência cada ver mais móvel da televisão, serviço que se tem revelado particularmente popular entre os mais jovens. Serviços Over The Top (OTT), sobretudo aqueles disponíveis através de plataformas de video on-demand, têm-se tornado cada vez mais atraentes para os consumidores, em comparação com os atuais pacotes de televisão. Este documento descreve como funciona, do ponto de vista técnico, o ecossistema do vídeo sobre OTT. A descrição apresentada abrange ambas as extremidades da cadeia de distribuição: desde a forma como os sinais de vídeo são adquiridos e processados até ao modo como eles são entregues ao cliente, passando pelos problemas e consequências que tais serviços podem ter na rede. O principal objectivo deste trabalho é contribuir para compreender se é possível criar em Portugal um novo operador onde o core business seja a distribuição de vídeo utilizando apenas serviços OTT.
Hietasalo, P. (Pauliina). "Behavioral and economic aspects of caries control." Doctoral thesis, Oulun yliopisto, 2010. http://urn.fi/urn:isbn:9789514263453.
Full textTiivistelmä Tutkimuksen tarkoituksena oli selvittää satunnaistetun kliinisen kokeen alussa rekisteröityjen suunterveyteen liittyvien tapojen, tietojen, asenteiden, uskomusten ja karieskertymän välisiä yhteyksiä. Lisäksi arvioitiin hoitokustannuksia ja hoidollisia tuloksia sekä kokeen ajalta että kokeen jälkeiseltä ajalta. Ne 11–12-vuotiaat lapset, joilla oli ainakin yksi alkava aktiivinen kariesvaurio, osallistuivat kokeeseen Porissa vuosina 2001–05. Koeryhmän lapset (n=250) saivat tehostettua ehkäisevää hoitoa ja kontrolliryhmän lapset (n=247) tavanomaista hammashoitoa. Kaikki saivat tavanomaista hammashoitoa vuosina 2005–08. Käyttäytymisellisten tekijöiden ja karieskertymän välisiä yhteyksiä tutkittiin regressioanalyysien avulla. Kustannusvaikuttavuusanalyysi tehtiin kokeen ajalta. Hoitokustannuksia ja hoidollisia tuloksia sekä palveluiden käyttöä arvioitiin kokeen jälkeiseltä ajalta. Lapsilla, jotka harjasivat vähintään kaksi kertaa päivässä, oli yleensä ehjät hampaat, kun taas lapsilla, jotka söivät päivittäin makeisia, oli useasti reikiä. Huolettomuus reikiintymistä kohtaan ja tietämättömyys äidin hampaiden kunnosta näkyi lasten hampaiden reikiintymisenä. Yhden hammaspinnan säästyminen paikkaukselta maksoi keskimäärin 34 €. Koeryhmän saama hoito oli vaikuttavampaa, mutta kalliimpaa kuin kontrolliryhmän saama hoito. Kokonaiskustannukset laskivat vuosi vuodelta. Keskimääräiset hoitokustannukset olivat pienemmät ja hammasterveys parempi entisen koeryhmän jäsenillä kuin kontrolliryhmäläisillä. Myös palveluiden käyttö oli säännöllisempää koeryhmässä. Karieksen hallintaa voidaan todennäköisesti tehostaa vaikuttamalla hampaiden harjaukseen, makeisten syöntiin ja suunterveyteen liittyviin asenteisiin. On tärkeää varmistaa, että nämä asiat ovat kunnossa, koska ehkäisevät toimenpiteet saattavat muuten jäädä tehottomiksi. Suunterveyteen liittyvistä asioista olisi hyvä keskustella perheissä, koska asioiden esillä pitäminen voi vaikuttaa suotuisasti lasten terveystapoihin. Koeryhmän saaman hoito-ohjelman kustannusvaikuttavuutta voisi todennäköisesti parantaa muuttamalla suunterveydenhuollon henkilöstön työnjakoa tai karsimalla valikoiden ehkäisevien toimenpiteiden määrää. Oikea-aikainen karieksen hallinta voi vähentää hoitokustannuksia ja lisätä hammasterveyttä pitkällä aikavälillä
Agrawal, Ajay K. "Economic issues concerning the mobility of scientific inventions and implications for firm strategy." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0013/NQ56491.pdf.
Full textPoliti, Ricardo Batista. "Aspectos concorrenciais no mercado de leite fluido: um teste empírico no município de São Paulo." reponame:Repositório Institucional do FGV, 2006. http://hdl.handle.net/10438/2019.
Full textThe main purpose of this work is to characterize competition in the fluid milk market (long-shelf and pasteurized milk) in São Paulo considering evidences from retail price movements and market margins. It was applied the model proposed by Houck (1977) including the changes latter suggested by Carman and Sexton (2005). This approach separates the explanatory variables between price increases and price decreases paid to milk producers. This analysis allows to compare the different lags movements between prices increases and decreases and to study agents’ pricing strategies. Data ranges from December 1999 to December 2005, including milk retail price (source FIPE) and milk producer price (source CEPEA/USP). It is possible to conclude that competition in the long shelf market is different from the competition in the pasteurized milk market. Whereas in the long shelf market competition is closer to the perfect competitive market, the pasteurized market is far from competitive. To better understand these differences, it was considered the geographical relevant market and the retail area influence. The results allow some inferences for sector analysis and for public policies concerning the milk chain. The huge increase in the long shelf sales, when it has taken a major share in the fluid milk market, it has brought a higher competition in the processing and distribution milk industry, as long as a faster decrease price transmission to the consumer level. However, the mark-up pricing strategy on the retail level, as observed at the long shelf milk, reveals that at processor and at distribution level the industry has some market power. As a consequence price increases movements are higher transmitted at absolute level to the consumer marke.
O objetivo deste trabalho é caracterizar o padrão de concorrência no mercado de leite fluido (longa vida e pasteurizado) na cidade de São Paulo a partir de evidências sobre os movimentos de preços no varejo e do comportamento das margens de mercado. Utilizou-se o modelo originalmente proposto por Houck (1977) acrescido das observações feitas por Carman e Sexton (2005). Essa abordagem separa as variáveis explicativas entre aumentos e diminuições de preços pagos ao produtor. Além de maior clareza na sua estrutura, essa construção permite comparar a defasagem entre esses dois movimentos e estudar a estratégia de preços dos agentes a partir das margens dos intermediários. O período analisado foi de dezembro de 1999 à dezembro de 2005, com dados de preços ao consumidor da FIPE e dados de preços ao produtor da CEPEA/ USP. Identificou-se que o padrão de concorrência do leite longa vida é bastante diverso do encontrado para o leite pasteurizado. Enquanto para o longa vida o padrão de concorrência é mais próximo do modelo competitivo, para o leite pasteurizado o padrão encontrado foi de pouca concorrência. Para compreender essas diferenças, foi discutido o aspecto locacional do varejo e a importância do mercado relevante geográfico. Os resultados permitem algumas inferências para análises setoriais e de políticas públicas voltadas à produção leiteira. O vertiginoso crescimento das vendas de leite longa vida, absorvendo grande parte do mercado antes abastecido pelo leite pasteurizado, trouxe maior concorrência nos segmentos de indústria e distribuição, assim como maior velocidade de transmissão de preços ao longo da cadeia produtiva. Entretanto, a precificação com markups com percentual fixo, observada no leite longa vida, indica que indústria e distribuição gozam de algum poder de mercado e que variações de custo da matéria-prima são repassadas mais que proporcionalmente, em termos absolutos, ao consumidor final.
Gonçalves, Juliano Leonel. "Impact of subclinical mastitis on milk yield and economic return of dairy cows." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-03052017-151813/.
Full textOs objetivos gerais da tese foram avaliar: (i) os efeitos da mastite subclínica (MS) causada por patógenos primários sobre a CCS, contagem diferencial de células e produção de leite; (ii) perdas de produção de leite ocasionadas pela MS, em nível de vacas e quartos mamários; e (iii) o impacto econômico da MS causado por patógenos primários. A tese foi estruturada em quatro estudos. No estudo 1, amostras de leite de quartos mamários (n = 302) foram submetidas a cultura microbiológica (CM) e contagem diferencial de leucócitos (MLD). Quartos com resultados cultura-positiva apresentaram 102/156 (65,4%) amostras de leite MLD-positivas, e 28/135 (20,7%) das amostras de leite MLD-negativas tiveram CM-positivas. Quando a CM foi considerada o padrão-ouro para o diagnóstico da mastite, o diagnóstico por meio da MLD apresentou sensibilidade (Se) de 65,4% (IC95% = 57,4 a 72,8%) e especificidade (Sp) de 79,3% (IC95% = 71,4% a 85,7%). Em conclusão, o uso da MLD em vacas com CCS mensal > 200,000 células/mL para triagem de quartos identificou os mais prováveis de ser cultura-positivos. No estudo 2, o efeito de diferentes tipos de patógenos foi estudado avaliando pares de quartos mamários contralaterais (sadios e infectados) de 146 vacas em lactação. O impacto da MS sobre o retorno econômico (produção de leite × preço do leite) foi determinado pela aplicação de estimativas de pagamento do leite de quartos sadios e infectados. As perdas de leite variaram de 0,07 Kg/quarto.ordenha a 2,9 Kg/quarto.ordenha de acordo com o patógeno causador de MS. As perdas econômicas foram maiores em casos de MS causados por Enterococcus spp. (US$ 0,43/quarto.ordenha), Strep. dysgalactiae (US$ 0,74/quarto.ordenha) e E. coli (US$ 0,98/quarto.ordenha). Além disso, houve uma tendência de Staph. aureus e Citrobacter spp. ocasionar perdas de US$ 0,26 e 0,29/quarto.ordenha, respectivamente. Em geral, o retorno econômico foi menor em quartos com MS causada por patógenos ambientais e contagiosos (US$ 0,18 e 0,22/quarto.ordenha, respectivamente) quando comparados com os quartos contralaterais sadios. No estudo 3, um total de 146 das 650 vacas em lactação foram selecionadas de sete rebanhos por apresentar amostras compostas de leite com alta CCS (> 200.000 células/mL) e isolamento de patógeno primário causador de MS. Destas vacas selecionadas, 1.436 amostras de leite de quartos foram coletadas durante três amostragens sucessivas com intervalos de 15-20 dias. A produção de leite em nível de quartos mamários foi mensurada por meio de ordenha completa e individual. Os isolados bacterianos foram identificados por CM, MALDI-TOF MS e sequenciamento parcial do gene 16S rRNA. As perdas de leite e os retornos econômicos variaram de acordo com o tipo de patógeno causador da mastite: - 0,24 a -0,87 kg/quarto.ordenha (Streptococcus ambientais) e -1,57 a -1,69 kg/quarto.ordenha (Staph. aureus). Em geral, os quartos mamários que apresentaram cura da MS causada por Staph. aureus e Streptococcus ambientais apresentaram aumento no retorno econômico de aproximadamente 0,47 e 0,69 US$/quarto.ordenha, respectivamente. No estudo 4, registros do controle leiteiro (n = 1.200.002) foram obtidos da associação Paranaense do gado Holandês, os quais incluíram dados de 92.560 vacas Holandesas em lactação de 781 rebanhos, de janeiro de 2010 a dezembro de 2015. Uma regressão segmentada foi ajustada para estimar o ponto de corte na escala Log10CCS em que a produção de leite começou a ser afetada pela MS: 0.90 (~ 7.963 células/mL). Como conclusão, vacas de primeira cria apresentaram redução de 1,37 a 2,28 kg/vaca/dia na produção de leite para cada aumento de uma unidade Log10CCS acima do ponto de corte, enquanto vacas com duas ou mais crias apresentaram perdas de 2,36 a 4,20 kg/vaca/dia. Em geral, os resultados desta tese indicaram que as perdas de leite dependem do tipo de patógeno que causa SM. Os patógenos primários mostraram maiores efeitos sobre a qualidade do leite do que quando foram observados pela abordagem com base nos resultados de cultura negativa ou positivos. A metodologia de avaliação do efeito da mastite subclínica sobre a produção de leite interfere na estimativa das perdas de leite e deve incluir fatores como DIM e número de paridade.
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