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Academic literature on the topic 'Economic aspects of Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 March 2023

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Journal articles on the topic "Economic aspects of Nutrition"

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Lenoir-Wijnkoop, I., M. Dapoigny, D. Dubois, E. van Ganse, I. Gutiérrez-Ibarluzea, J. Hutton, P. Jones, et al. "Nutrition economics – characterising the economic and health impact of nutrition." British Journal of Nutrition 105, no. 1 (August 27, 2010): 157–66. http://dx.doi.org/10.1017/s0007114510003041.

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There is a new merging of health economics and nutrition disciplines to assess the impact of diet on health and disease prevention and to characterise the health and economic aspects of specific changes in nutritional behaviour and nutrition recommendations. A rationale exists for developing the field of nutrition economics which could offer a better understanding of both nutrition, in the context of having a significant influence on health outcomes, and economics, in order to estimate the absolute and relative monetary impact of health measures. For this purpose, an expert meeting assessed questions aimed at clarifying the scope and identifying the key issues that should be taken into consideration in developing nutrition economics as a discipline that could potentially address important questions. We propose a first multidisciplinary outline for understanding the principles and particular characteristics of this emerging field. We summarise here the concepts and the observations of workshop participants and propose a basic setting for nutrition economics and health outcomes research as a novel discipline to support nutrition, health economics and health policy development in an evidence and health-benefit-based manner.

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Colomb, Virginie. "Economic aspects of paediatric home parenteral nutrition." Current Opinion in Clinical Nutrition and Metabolic Care 3, no. 3 (May 2000): 237–39. http://dx.doi.org/10.1097/00075197-200005000-00013.

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KONOVALENKO, A. "ECONOMIC ASPECTS OF CHILDREN’S NUTRITION ORGANIZATION IN SCHOOLS." HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY 288, no. 6 (December 30, 2020): 276–84. http://dx.doi.org/10.31891/2307-5740-2020-288-6-46.

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The management of general secondary education (ZZSO) seeks financial autonomy by identifying sources of additional income, including by providing catering services based on functioning food units, which necessitates improving the level of catering services that will meet competitive conditions. This need increases the relevance of compliance with the principles of marketing in the process of organizing ZSSO this type of activity to meet the needs of consumers, increase their loyalty and, consequently, increase the level of income from the organization of food. The need to determine the range of possibilities for the application of marketing approaches and the potential of the marketing mechanism, which can be done using the methods of economic and mathematical modeling, in particular cognitive and scenario modeling, is gaining relevance. Research of the potential of the marketing mechanism of children’s nutrition organization in general secondary education institutions. To achieve this goal, the following tasks were performed: formed cognitive maps and cognitive model of the system of potential development of the marketing mechanism of children’s nutrition in ZSSO, based on the implementation of scenario modeling of system behavior identified factors influencing the development of marketing mechanism. The method (methodology). Methodological and theoretical foundations of the study are economic theory, scientific developments of scientists in the organization of children’s nutrition in the system of general secondary education. The research used general scientific methods (abstract-logical, empirical, comparative analysis, averages, generalizations, etc.) and methods of cognitive and scenario modeling. The article presents the results of the analysis of the system of potential development of the marketing mechanism on the basis of cognitive and scenario modeling, which allowed to determine the levers and performance factors of the system. According to the results of the study, it is concluded that a good basis for building the potential of the marketing mechanism to improve the nutrition of school children is to focus on maximizing customer satisfaction and increasing their loyalty while creating the necessary conditions to increase production efficiency and sales in school canteens. supported by activities to promote the principles of nutrition among students ZSSO and society as a whole. To this end, it is advisable to increase the level of automation of production and service processes in canteens ZSSO, information and communication support, stimulate the welfare of key actors of the marketing mechanism by coordinating the interaction of stakeholders in ensuring proper nutrition of children in educational institutions.

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Genton, Laurence, Stephan Mühlebach, Yves M. Dupertuis, and Claude Pichard. "Ergonomic and economic aspects of total parenteral nutrition." Current Opinion in Clinical Nutrition and Metabolic Care 9, no. 2 (March 2006): 149–54. http://dx.doi.org/10.1097/01.mco.0000214574.82686.ac.

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Hrubý, J. "Food consumption, its aspects and consequences." Czech Journal of Food Sciences 18, No. 4 (January 1, 2000): 148–52. http://dx.doi.org/10.17221/8334-cjfs.

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Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall of most kinds of foods, mainly from animal sources. It is not necessary to adjust this fact with respect to recent data of the time series. Four commodities show a positive increase. The trend of food consumption is bound up with more slowly increasing incomes of the population than was the increase in food prices after their liberalization. The consequences of consumption trends do not imply any deterioration of nutrition status because nutrition requirements have been met except calcium and vitamin A supply due to a decrease in milk consumption, and except vitamin C, still a deficient element although its supply has substantially increased. A systematic attention should be focused on the population nutrition through nutrition and food policies.

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Hautvast, Jo, Ibrahim Elmadfa, and Mike Rayner. "Policy, trade, economic, and technological aspects of improving nutrient intake and lifestyles in the European Union." Public Health Nutrition 4, no. 2a (April 2001): 325–36. http://dx.doi.org/10.1017/s1368980001001574.

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Summary of recommendations1.A new Nutrition Committee for the European Union1.1 A new Nutrition Committee for the European Union, should be created to give independent scientific and policy advice on nutrition, diets and physical activity to the Commission. This should be supported by a strengthened Nutritional Unit within the Commission.2.Policy development2.1 There needs to be a comprehensive and coherent nutritional policy for the EU2.2 The development of European dietary goals should continue after the completion of the Eurodiet Project.2.3 The European Commission should revise its Recommended Daily Allowances for vitamins and minerals using a systematic, evidence-based approach. Recommended Daily Allowances should be set at a level which would prevent deficiencies and lower the risk of disease.2.4 The European Commission should produce, preferably every four years, a report on the state of nutrition, diet and physical activity in the EU. This report should contain proposals for action3.Components of a nutrition policyEducation3.1 The European Commission should not be involved in the direct delivery of lifestyle advice to the public.3.2 The European Commission should continue to support networks whose members are involved in educating the public and in training professionals about nutrition, diets and physical activity.Research3.3 European Community funding of health-related research should better reflect the Community's public health priorities.3.4 The European Community should ear-mark funds for large, multi-centre studies into nutrition, diet and physical activity with a duration of up to 10 years.Consumer protectionFood labelling3.5 The European Commission should draw up proposals for the regulation of health claims.3.6 The European Community should agree rules for the use of nutrition claims along the lines agreed by the Codex Alimentarius Commission.3.7 The European Commission should review the 1990 Nutrition Labelling Directive particularly with a view to making nutrition labelling more comprehensible and it should encourage the development of other ways of providing consumers with information about the nutrient content of foods though, for example, the Internet.Food composition3.8 The European Commission should review the Novel Food Regulations, particularly with a view to ensuring that the nutritional consequences of consuming novel foods are better assessed and to making approval procedures more efficient.3.9 European Community rules on food fortification and on food supplements should be harmonised but in such a way that the interests of consumers are paramount.Agriculture policy3.10 The Common Agriculture Policy should be subject to a regular and systematic health impact assessment.3.11 Given that there are subsidies under the Common Agricultural Policy designed to increase consumption of surplus food, these should be directed towards promoting the consumption of foods for which there is strong evidence of a need for increased consumption in the EU for health reasons.Special issuesFruit and vegetable consumption3.12 The promotion of increased fruit and vegetable consumption across the EU should be a key aspect of the European Union's proposed nutrition policy.Breast feeding3.13 The European Union should review its policy on breast feeding including assessing and, if necessary, improving its legislation on breast milk substitutes and maternity leave.Physical Activity3.14 The European Union should have a policy for promoting physical activity in Europe. This should be part of, or at least closely integrated with, the European Union's proposed nutritional policy.

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Abbi, Rita, Parul Christian, Sunder Gujaral, and Tara Gopaldas. "Mothers’ Nutrition Knowledge and Child Nutritional Status in India." Food and Nutrition Bulletin 10, no. 3 (September 1988): 1–4. http://dx.doi.org/10.1177/156482658801000313.

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This article analyses the effects on children's nutritional status of their mothers’ knowledge of nutrition while controlling for the effects of the socio-economic characteristics of the family. In almost every test of the effects of various aspects of nutritional knowledge on weight for age and height for age, per capita monthly income was a significant intervening factor; the exception was the knowledge of ORS preparation. In the case of weight for height, house construction type was a significant intervening factor. The authors conclude that, unless mothers’ economic status improves simultaneously with nutrition knowledge, they may not be able to practice what they know, but that it is nevertheless essential to increase their nutrition knowledge.

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Uauy, Ricardo. "Defining and addressing the nutritional needs of populations." Public Health Nutrition 8, no. 6a (September 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.

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AbstractObjectiveTo examine the present methods used to define nutritional needs, and to analyse the intrinsic limitations of the reductionist chemical, biological and medical approaches to assess requirements. To establish the necessity to incorporate the complexities emerging from a broader understanding of the biological sciences as well as to include environmental and social dimensions in addressing nutritional needs.MethodExamples of the limitations of current approaches and the implications of these in defining potential solutions and policy options to address present nutritional problems are presented and discussed.ConclusionThe chemical and biological sciences have provided a strong base for nutrition and have been essential in establishing nutrition as a science with public health relevance. However, these approaches are clearly insufficient to address the main challenges that confront nutrition science now in the twenty-first century. There is a pressing need to include the social, economic and human rights aspects in order to define future policies that will secure the right to safe and nutritious food for all.

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Jendteg, S., J. Larsson, and B. Lindgren. "Clinical and economic aspects on nutritional supply." Clinical Nutrition 6, no. 3 (August 1987): 185–90. http://dx.doi.org/10.1016/0261-5614(87)90055-0.

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Petit, J. "Évaluation de la nutrition entérale : aspects clinique et paraclinique, aspect médico-économique, démarche–qualitéEvaluation: nutritional efficiency, medico-economic approach." Réanimation 12, no. 5 (July 2003): 387–92. http://dx.doi.org/10.1016/s1624-0693(03)00086-0.

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Dissertations / Theses on the topic "Economic aspects of Nutrition"

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Pryer, Jane Allison. "Socio-economic and environmental aspects of undernutrition and ill-health in an urban slum in Bangladesh." Thesis, University of London, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.296768.

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Karkuki, Osguei Nushin. "The relationship between socio-economic variation and nutritional status of under five year old Nepalese children and their mothers." Thesis, University of Cambridge, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648724.

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Nespeca, Milena. "Determinantes da qualidade de vida no trabalho dos funcionários não docentes da Universidade de São Paulo (USP): o papel da nutrição e da qualidade de vida em geral." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-15122009-142609/.

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A Qualidade de Vida no Trabalho (QVT) tem sido objeto de preocupação entre profissionais de diferentes áreas e muitas vezes é avaliada como sendo o bem-estar do trabalhador durante a execução de sua tarefa. A satisfação no trabalho tem se tornado um conceito chave dentro das pesquisas de QVT. Alguns estudos têm apontado a importância da mensuração da satisfação profissional e sugerido a associação da satisfação no trabalho com melhor Qualidade de Vida (QV) e menor índice de estresse relacionado ao trabalho e com a produtividade. No setor público fala-se pouco em Gestão da QVT, porém percebe-se que o tema vem ganhando espaço nesse setor. As pesquisas relativas ao bem-estar dos trabalhadores encaminham-se no sentido de identificar se as categorias organizacionais interferem positiva ou negativamente sobre esses. Neste estudo, considerou-se a QVT sob a perspectiva de avaliação do funcionário de dois aspectos do ambiente de trabalho: a sua ocupação específica e as ações que a Universidade desenvolve que podem influenciar o bem estar no trabalho. O objetivo geral foi estudar os determinantes da QVT dos funcionários não docentes da Universidade de São Paulo (USP). A amostra estudada era relativamente jovem, com o predomínio de mulheres, elevada escolaridade, e alta incidência de sobrepeso e obesidade, bem acima da média nacional que é de 40% de excesso de peso. Em relação a qualidade da alimentação dos funcionários a maioria (83%) necessita ser melhorada, há um baixo consumo de alimentos fonte de fibras como as frutas e as verduras e um alto consumo de carnes em geral e ovos, o que ultrapassou os limites de recomendação de proteínas e gorduras saturadas. De maneira geral, esses funcionários apresentaram-se satisfeitos com a sua QVT, fosse ela medida em relação a sua ocupação, fosse ela medida em relação às ações da USP para o seu bem-estar, fosse ainda, em relação à agregação dessas duas perspectivas. As hipóteses iniciais do estudo referiam-se ao impacto do estado nutricional sobre a QVT, mais especificamente, o efeito negativo do sobrepeso sobre a QVT; e ao impacto da QV em geral sobre a QVT. A primeira hipótese se confirmou, não importando a forma de mensurar a QVT, ao passo que a QV mostrou-se ter um papel importante apenas em relação à QVT medida em relação à ocupação específica, ao passo que a escolaridade mostrou-se importante para uma avaliação mais crítica sobre as ações da organização. Poderíamos então concluir que cuidar do estado nutricional dos seus funcionários é uma ação fundamental para melhorar não apenas o bem-estar do funcionário, mas também o nível de produtividade dentro da empresa, ao passo que funcionários com maior nível de escolaridade terão sempre um olhar mais crítico acerca das ações de QVT da organização, mesmo sendo ela do setor público.
The Quality of Life at Work (QLW) has been the object of concern among professionals in different areas and is often assessed as the welfare of the worker during the performance of their task. The satisfaction at work has become a key concept in the research of QLW. Some studies have shown the importance of measurement of job satisfaction and suggested the association of satisfaction in working with better Quality of Life (QL) and lower rate of stress related to work and productivity. In the public sector is low speech in Management of QLW, but realizes that the issue has been gaining space in that sector. The research on the welfare of workers heading is to identify whether the organizational categories interfere positively or negatively on these. In this study, it was regard the QLW from the perspective of the official assessment of two aspects of the work environment: its occupation and the specific actions that the University develops that can influence the well-being at work. The general objective was to study the determinants of QLW officials not teachers of the University of São Paulo (USP). The study sample was relatively young, with the predominance of women, high school, and high incidence of overweight and obesity, well above the national average which is 40% of excess weight. For quality of food the majority of staff (83%) needs to be improved, a low consumption of food sources of fiber such as fruits and vegetables and high consumption of meat and eggs in general, which exceeded the limits of recommendation for protein and saturated fat. In general, these employees had to be satisfied with your QLW, it was measured in relation to its occupation, it was measured in relation to shares of USP for their welfare, even in relation to aggregation of these two perspectives. Initial hypotheses of the study concerned the impact of nutritional status on the QLW, more specifically, the negative effect of overweight on the QLW and the impact of QL in general on the QLW. The first hypothesis is confirmed, no matter how to measure the QLW, while QL was shown to play an important role only in relation to QLW measure on specific occupation, while the school was found to be important for a more critical assessment of the actions of the organization. We could then conclude that care of the nutritional status of their employees is a key action to improve not only the welfare of the employee, but also the level of productivity within the company, while employees with higher level of education will always have a look more critical of the actions of QLW the organization, even if it\'s public sector.

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Chigali, Lillian Malambo. "Factors associated with nutritional status of children aged six to fifty-nine months in Livingstone, Zambia." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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A matched case-control study was carried out to identify the factors associated with the nutritional status of children in Livingstone district, Zambia. A trained field researcher collected data on demographic, feeding practices and socio-economic factors in matched groups of underweight children and normal weight children from the mothers/caregivers of the children. Interviews, using a structured pre-tested questionnaire, were used to obtain the data. All children aged from six to fifty-nine months admitted at Livingstone General Hospital during the months of October to December, 2003 with a weight for age below &ndash
2SD from the median of the reference population formed the underweight children (cases). The total was 47 children. The cases were then matched according to sex and age to 47 normal weight children attending the under five clinic at Livingstone General Hospital during the same months, with a weight for age above &ndash
2SD from the median of the reference population (controls). The final sample was 94 children. Weights were recorded using the same scale in the outpatient&rsquo
s department prior to admission and during the under five clinic session. Interviews then took place in a separate room after the clinic nurse had attended them. A separate visit was then made to the homes of the children on a different day. Odds ratios and 95% confidence intervals were used to measure strengths of associations. Results revealed that the basic causes of underweight were the poor economic state of the country, unfavorable policies and insufficient government support in the areas of health, education, agriculture, housing and employment. Underlying causes were inadequate access to food, inadequate care of children, poor access to health services and unhealthy living environments, while immediate causes were poor food intake and disease. Low educational and literacy levels of the mothers/caregivers, unemployment and lack of sufficient finances to access basic necessities such as food, housing and health contributed to underweight.

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Madzimure, James. "Climate change adaptation and economic valuation of local pig genetic resources in communal production systems of South Africa." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/427.

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The broad objective of the study was to determine the economic value of local pigs in marketand subsistence-oriented production systems in communal areas of Southern Africa. Data were collected from 288 households to investigate farmer perceptions, effects on pig production and handling of disease outbreaks such as classical swine fever (CSF) in market- and subsistenceoriented production systems. The utilisation of local pigs in these market- and subsistenceoriented production systems in improving people‟s welfare was evaluated. Climate change was identified by farmers in these production systems as a major constraint to pig production hence an experiment was carried out in the hottest season to determine diurnal heat-related physiological and behavioural responses in Large White (LW) and South African local pigs. The same genotypes were used to determine effects of diurnal heat-related stress on their growth performance. Choice experiment was done to determine farmer preferences for local pig traits and implicit prices for these traits in CSF-affected and unaffected areas that were under subsistence- and market-oriented production systems. In this experiment, the importance of heat tolerance was assessed relative to other productive and climate change adaptation traits. Significantly more pigs were culled in the CSF-affected areas that were market-oriented (8.0 ± 1.76) than subsistence-oriented (4.1 ± 1.00) production system. The risk of parasites and disease challenges was high in subsistence-oriented production system and coastal areas. In both production systems, CSF was perceived as destructive since the culling of pigs affected pork availability and income generation. The high risk of disease outbreaks and threat of climate change caused farmers in subsistence-oriented production system to select local pigs for their adaptive traits while those in the market-oriented production system focused on productive imported pigs. Farmers (83 %) indicated that they wanted pig genotypes that were adapted to climate change effects such as hot conditions. Local pigs were found to have superior heat tolerance over LW pigs (P < 0.05) in terms of lower heart rate and skin surface temperature. Frequency per day and duration for behavioural heat loss activities such as wallowing, sleeping in a prostrate posture and sprawling in slurry were also lower (P < 0.05) for local than LW pigs. The superiority of heat tolerance of local over LW pigs was further confirmed by their uncompromised growth performance under high diurnal temperatures. The Pearson‟s product moment correlation coefficient between temperature and feed conversion ratio for LW pigs was strongly positive (r = 0.50; P < 0.001) unlike the weak and positive correlation for local pigs (r = 0.20; P < 0.05). There was a quadratic relationship between temperature and average daily gain (ADG) for both pig genotypes. The regression coefficients for ADG were higher (P < 0.001) for LW than local pigs. It was concluded that at high ambient temperatures, performance of local pigs was less compromised than for LW pigs. Although local pigs were found to be heat tolerant, results of choice experiment showed that this trait was not selected for relative to other traits. Keeping pigs that required bought-in feeds, fell sick often and produced low pork quality (eating quality based on farmer perceptions) negatively affected farmers‟ livelihoods more in subsistence- than market-oriented production system. Farmers in market-oriented production system derived more benefit from productive traits such as heavier slaughter weights and large litter size than subsistence-oriented farmers. Under the subsistence-oriented production system, farmers in CSF-affected areas placed high prices on adaptive traits than the unaffected areas. Subsistence-oriented farmers who were affected by CSF wanted a total compensation price of R10 944.00 (USD1563.43) for keeping a pig genotype with unfavourable traits when compared to R4235.00 (USD605.00) for their CSF-unaffected counterparts. Implicit prices for traits could not be determined for market-oriented production system. It was concluded that farmers in CSFaffected areas placed high economic values on pig traits than farmers from the CSF-unaffected areas. The findings suggest that adapted local pigs can be promoted in subsistence-oriented production systems while productive imported pigs and their crosses with local pigs can be kept in market-oriented production systems.

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Ryan, Brittany. "Overcoming Barriers to Local Food Access: A Case Study." TopSCHOLAR®, 2013. http://digitalcommons.wku.edu/theses/1289.

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This thesis focuses on the idea that food insecurity and access are real issues in the lives of many Americans. Simply stated, food insecurity is when a person does not have enough food to eat or does now know where his/her next meal is coming from. More importantly when looking at food insecurity is the realization that healthy, local food access is even more prevalent an issue – with increasingly more under-resourced individuals and families being food insecure and unhealthy at the same time. This thesis includes a literature review on diet and nutrition in the United States, a chapter on methodology, history of Bowling Green, Kentucky, where this case study is focused, the benefits of shopping at farmers’ markets, perceived barriers to shopping at those farmers’ markets, and suggestions for overcoming these barriers. Local, sustainable food is the hope for a future of planet earth. It is what nourishes and sustains lives. And, it should not be a privilege. Through researching the benefits and barriers to farmers’ markets, examining these barriers, developing suggestions for overcoming these barriers, and implementing as many as these initiatives as possible in Bowling Green, Kentucky, I have not only compiled a detailed thesis, but I have also been a small part of creating change in the food community in Bowling Green. This thesis can serve as a nationwide model and describes the way to overcome food accessbarriers in urban/rural communities.

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De, Agostini Paola. "Nutrition, health and socio-economic status." Thesis, University of Essex, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446003.

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Suutari, T. (Tero). "Economic aspects in education." Master's thesis, University of Oulu, 2015. http://urn.fi/URN:NBN:fi:oulu-201504021231.

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Leading theme in this master’s thesis is adaptation and preparation to ever changing requirements of skills and knowledge in the working life. These changes of requirements in the working life are implied by the changes in the occupational structure in Finland that is presented in the thesis. The data used in thesis to show the changes in the occupational structure in Finland Finnish Longitudinal Employer-Employee Data, FLEED, which is gathered by Statistics Finland and it shows changes in occupational structure of Finland between years 1995 and 2007. Education is considered in this thesis so that its object is to prepare children and future generations for working life with suitable skills and knowledge. The variety of other, equally important, objects that education has and possibly contradictions as well as problems that might arise in the course of achieving all the objects is beyond of this study. Changing occupational structure arises a question that how education prepares itself to the unknown changes? To answer the question asked, I will introduce Economics of education and Educational planning and how these two relate to each other, especially how economics of education has affected education and educational planning. Therefore I will first take historical review of the economics of education and introduce two main theories; human capital theory and screening theory. The main difference of these two will be explained and also what kind of difference it would make to education if either one could be proved right. It would also have an effect on how education should be arranged in the society. Educational planning has had, in its course, different approaches to analyze and predict future. I will review those approaches; also these approaches have been influenced by economics of education. In the last part of the thesis I bring up studies in Finland has tried to prepare and project changing work life. Also I discuss about can education bring something new to economics of education
Tämän Pro gradu-tutkielman johtava teema on mukautuminen ja valmistautuminen muuttuviin vaatimuksiin tiedoista ja taidoista työelämässä. Ammattirakenteen muutos Suomessa viittaa siihen että vaatimukset erilaisille tiedoille ja taidoille työelämässä on tapahtumassa. Aineisto ammattirakenteen muutoksesta on Tilastokeskuksen yhdistetty työntekijä-työnantaja-aineisto (Finnish Longitudinal Employer-Employee Data FLEED). Ammattirakenteen muutos ajoittuu vuosien 1995 ja 2007 välille. Koulutus mielletään tässä Pro gradu-tutkielmassa sellaiseksi toiminnaksi jonka tavoite on valmistaa lapsia sekä tulevia sukupolvia työelämään oikeanlaisilla taidoilla ja tiedoilla. Yhtälailla tärkeät muut tavoitteet, mitä koulutukselle ja kasvatukselle on annettu, sekä mahdollisesti syntyviä ristiriitoja tavoitteita saavuttamisessa ovat tämän tutkielman ulkopuolella. Muutokset ammattirakenteessa luo kysymyksen, että miten koulutus on valmistautunut tällaisiin tuntemattomiin muutoksiin? Vastatakseni kysymykseen esittelen koulutusekonomian ja koulutussuunnittelun, sekä erityisesti miten koulutusekonomia on vaikuttanut koulutussuunnitteluun. Aluksi käyn läpi koulutusekonomian ja esittelen sen kaksi pääteoriaa: inhimillisen pääoman teorian ja siiviläteorian. Selitän millä tavoin nämä teoriat eroavat toisistaan ja mikäli jompikumpi voidaan todistaa oikeaksi millainen vaikutus sillä olisi koulutukseen. Koulutussuunnittelussa on käytetty monenlaisia analysointivälineitä tulevaisuuden ennakoimiseksi. Esittelen nämä eri tavat ja työkalut, sekä miten koulutussuunnittelu on historiansa aikana muuttunut ja miten taloudellinen ajattelu on muuttanut koulutussuunnittelua. Viimeisessä osassa tuon esille tutkimuksia siitä miten Suomessa pyritään ennakoimaan ja valmistautumaan muutoksiin työelämässä. Käyn myös keskustelua siitä voiko kasvatustiede tuoda jotain uutta koulutusekonomiaan

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Чорток, Юлія Володимирівна, Юлия Владимировна Чорток, Yuliia Volodymyrivna Chortok, and T. Chuyko. "Economic aspects of sustainable development." Thesis, Видавництво СумДУ, 2004. http://essuir.sumdu.edu.ua/handle/123456789/22787.

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Loshak, O., and K. Bondarenko. "Economic aspects in environmental education." Thesis, Видавництво СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/8543.

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Books on the topic "Economic aspects of Nutrition"

1

Bruce, Traill, and Shogren Jason F, eds. Fat economics: Nutrition, health, and economic policy. Oxford: Oxford University Press, 2009.

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2

Svedberg, Peter. A model of nutrition, health, and economic productivity. Helsinki, Finland: World Institute for Development Economics Research, 1988.

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Marinos, Elia, Bistrian Bruce R, and Nestlé Nutrition Institute, eds. The economic, medical/scientific, and regulatory aspects of clinical nutrition practice: What impacts what? Basel: Karger, 2009.

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Gopal, K. Rani. Economics of health and nutrition: Some aspects of growth and welfare. Allahabad, India: Chugh Publications, 1987.

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Mozambique. Plano de acc̨ão sobre alimentac̨ão e nutric̨ão. [Maputo: s.n., 1995.

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Variyam, Jayachandran N. Nutrition labels and obesity. Cambridge, Mass: National Bureau of Economic Research, 2006.

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United States. Dept. of Agriculture. Economic Research Service., ed. The American Diet: Health and economic consequences. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1994.

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Frazão, Elizabeth. The American diet: Health and economic consequences. [Washington, D.C.]: U.S. Dept. of Agriculture, ERS, 1995.

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Parver, Alan. Reimbursement for parenteral and enteral nutrition. [S.l.]: American Society for Parenteral and Enteral Nutrition, 1985.

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Strickland, S. S. Human nutrition in Mongolia during economic liberalisation: Available data and key research issues. Brighton, UK: Institute of Development Studies at the University of Sussex, 1993.

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Book chapters on the topic "Economic aspects of Nutrition"

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Haschke, Ferdinand, and Petra Klassen-Wigger. "Sustainable Clinical Research, Health Economic Aspects and Medical Marketing: Drivers of Product Innovation." In Nestlé Nutrition Institute Workshop Series: Pediatric Program, 125–41. Basel: KARGER, 2010. http://dx.doi.org/10.1159/000318953.

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Silver, Heidi J. "Food Modification versus Oral Liquid Nutrition Supplementation." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 79–93. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235670.

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Emelen, Jan Van. "Innovative Models for Clinical Nutrition and Financing." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 113–19. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235673.

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Patrick, Stephanie. "What Went Right? The Story of US Medicare Medical Nutrition Therapy." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 137–58. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235676.

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Elia, M. "The Economics of Malnutrition." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 29–40. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235666.

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Parver, Alan K., and Sarah E. Mutinsky. "Enteral Nutrition Reimbursement – The Rationale for the Policy: The US Perspective." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 53–70. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235668.

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Pahne, Norbert. "Enteral Nutrition Reimbursement – The Rationale for the Policy: The German Perspective." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 71–78. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235669.

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McKinlay, Alastair W. "Implementing Nutritional Standards: The Scottish Experience." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 105–11. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235672.

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Bistrian, Bruce R. "Brief History of Parenteral and Enteral Nutrition in the Hospital in the USA." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 127–36. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235675.

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Kondrup, Jens, and Janice M. Sorensen. "The Magnitude of the Problem of Malnutrition in Europe." In The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?, 1–14. Basel: KARGER, 2009. http://dx.doi.org/10.1159/000235664.

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Conference papers on the topic "Economic aspects of Nutrition"

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Polyvanov, Yehor. "IMMUNOLOGICAL ASPECTS OF PHYSICAL CULTURE AND TREATMENT-PREVENTIVE NUTRITION." In PUBLIC COMMUNICATION IN SCIENCE: PHILOSOPHICAL, CULTURAL, POLITICAL, ECONOMIC AND IT CONTEXT, chair Oleksii Horpynych and Nataliia Kondratiuk. European Scientific Platform, 2020. http://dx.doi.org/10.36074/15.05.2020.v5.30.

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BRAN, Mariana, Simona Roxana PĂTĂRLĂGEANU, Mihai DINU, and Silviu Ionut BEIA. "SUPPORTING A HEALTHY ENVIRONMENT THROUGH LIVESTOCK." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/04.

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The importance of animal husbandry reaches all aspects (social, economic and environmental) of sustainable development in rural areas. People produce for sale, but also for consumption. At the same time, considering the location of this economic activity and the practice of farm technology, it is necessary to observe certain norms in order to ensure good environmental conditions. Of course, the future points to the mistakes of the past. Today, modern animal technology is coordinated through IT programs, which anticipate not only the production but also the risks. Specialized literature indicates the environmental risks arising from cattle breeding at planetary level: accumulation of methane as a specificity of digestion, but also through accumulated manure. In this sense, however, the bibliographic studies and the statistical analyses are in favour of maintaining the herds of cattle, on condition there is genetic improvement in the nutritional aspect, as well as judicious waste management. These considerations are appreciated by Romanian farmers in the economic activity of cattle breeding, promoting measures to reduce greenhouse gases in this field.

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Doković, Vladimir, and Snežana Bogosavljević-Bošković. "ENZIMI U ISHRANI BROJLERA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.

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The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase, glucanase, cellulase, hemicellulase, pectinase, phytase and protease) added to broiler feed. The addition of broiler feed enzymes has nutritional, health, economic and environmental justification. The use of complexes of exogenous enzymes (enzyme cocktails) as additives to complete mixtures for feeding broiler chickens in different phases of fattening, significantly increases the availability of reserve polysaccharides, fats, proteins and some minerals, better energy efficiency from food, better health of chickens, better quality carcasses and chicken meat, reducing the cost of feeding fattening chickens (and thus the total cost of production), as well as reducing environmental pollution and is one of the easiest feasible alternatives to improve the profitability of production in poultry.

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Shavel, Kh E. "Some aspects of student nutrition." In DEVELOPMENT OF PHYSICAL CULTURE AND SPORTS AMIDST MARTIAL LAW. Baltija Publishing, 2022. http://dx.doi.org/10.30525/978-9934-26-253-1-28.

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Plotnikov, D. A., L. N. Burakova, and V. G. Popov. "MODERN ASPECTS OF SPECIALIZED NUTRITION FOR ATHLETES." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/conferencearticle_63edabf0728be7.06738601.

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Fidrich, Marta, Tibor Gyimothy, Janos Borbas, and Gusztav Stubnya. "Structured telemedicine: Economic aspects." In 2017 IEEE 30th Neumann Colloquium (NC). IEEE, 2017. http://dx.doi.org/10.1109/nc.2017.8263261.

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Крохичева, Галина, Galina Krohicheva, Екатерина Сиденко, and Ekaterina Sidenko. "STRATEGIC ASPECTS OF ECONOMIC SECURITY." In Modern problems of an economic safety, accounting and the right in the Russian Federation. AUS PUBLISHERS, 2018. http://dx.doi.org/10.26526/conferencearticle_5c5060dd15f2f6.41826656.

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The article presents the main strategic aspects of economic security, the Strategy of economic security until 2030. The classification of normative legal acts regulating economic security is carried out. The concept of the term "economic security"is given

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Feofilova, Tatyana, Evgeny Radygin, Julia Alekseeva, and Fedor Ivanov. "Economic aspects of national security." In SPBPU IDE '19: International Scientific Conference on Innovations in Digital Economy 2019. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3372177.3373346.

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Vorob'ev, V. V., and E. V. Mirzoeva. "Economic aspects of sports clubs." In Scientific dialogue: Economics and Management. ЦНК МОАН, 2019. http://dx.doi.org/10.18411/sciencepublic-08-07-2019-10.

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Gontar, Anastasia. "Ensuring economic safety: regional aspects." In International Scientific Conference "Competitive, Sustainable and Secure Development of the Regional Economy: Response to Global Challenges" (CSSDRE 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/cssdre-18.2018.149.

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Reports on the topic "Economic aspects of Nutrition"

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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), June 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as health, education and social protection systems, can build resilience, as this help to cushion the negative economic and social effects of crises. While development actors have established guidance on how institutions can be made more effective, inclusive and accountable, there is much less literature on institutional resilience and how development actors can help to foster it. Much of the literature notes a lack of systematic evidence on applying the concept of resilience. These gaps extend to a dearth of guidance on how development actors can mainstream institutional resilience and systems strengthening into their policies and programmes. This rapid review draws on common factors discussed in the literature that are considered important to the strengthening of resilience and particular systems. These may, in turn, provide an indication of ways in which to mainstream institutional resilience and systems strengthening into development policy and programming

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J.A. Schmidt. Socio-economic Aspects of Fusion. Office of Scientific and Technical Information (OSTI), October 2004. http://dx.doi.org/10.2172/835924.

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Heal, Geoffrey. Economic Aspects of the Energy Transition. Cambridge, MA: National Bureau of Economic Research, September 2020. http://dx.doi.org/10.3386/w27766.

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Luke, Nancy, Kaivan Munshi, Anu Oommen, and Swapnil Singh. Economic Development, the Nutrition Trap and Metabolic Disease. Cambridge, MA: National Bureau of Economic Research, August 2021. http://dx.doi.org/10.3386/w29132.

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Haile, Beliyou, Carlo Azzarri, and Hee Eun Ahn. Literature review on linkages between child nutrition and economic growth. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134795.

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Feldstein, Martin. Aspects of Global Economic Intergration: Outlook for the Future. Cambridge, MA: National Bureau of Economic Research, September 2000. http://dx.doi.org/10.3386/w7899.

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Ahmed, Akhter, John F. Hoddinott, Shalini Roy, and Esha Sraboni. Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133450.

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Evans, David, and Richard Schmalensee. Some Economic Aspects of Antitrust Analysis in Dynamically Competitive Industries. Cambridge, MA: National Bureau of Economic Research, May 2001. http://dx.doi.org/10.3386/w8268.

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Research Institute (IFPRI), International Food Policy. Nutrition and economic development: Exploring Egypt's exceptionalism and the role of food subsidies. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292383.

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Research Institute (IFPRI), International Food Policy. Nutrition and economic development: Exploring Egypt's exceptionalism and the role of food subsidies Synopsis. Washington, DC: International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292406.

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