Relevant bibliographies by topics / Economic aspects of Tea

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
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Academic literature on the topic 'Economic aspects of Tea'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Economic aspects of Tea"

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Jayasundera, Manik. "Financial and economic aspects of Ceylon Tea Industry in Sri Lanka." Financial Markets, Institutions and Risks 3, no. 3 (2019): 131–35. http://dx.doi.org/10.21272/fmir.3(3).131-135.2019.

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The functioning of the tea industry forms the main source of revenue for Sri Lanka’s budget, which is now ranked as the world’s fourth largest tea producer and second largest exporter. About 20% of the world’s tea products are sourced from Sri Lanka. The key objective of this study is to analyze the financial and economic aspects in the context of studying the peculiarities of sales of tea production enterprises. The research of this question in the article is carried out in the following logical sequence: the specifics of the process of making tea products are studied; the historical aspects of the formation and development of the tea industry in Sri Lanka; identified the main directions of state policy in terms of functioning of tea production enterprises; Key aspects of the pricing and marketing policy of the tea industry have been analyzed; features of implementation of export mechanisms are indicated. The article focuses on the system of taxation by the government of the tea industry, taxes in the context of which are designed to redistribute gross domestic revenue in accordance with priority directions of state social policy. The paper notes that the Government of Sri Lanka has now implemented subsidy mechanisms for tea companies: 1) subsidy for the modernization of production facilities in the long run; 2) subsidy for the development of the tea industry to improve the efficiency of tea processing and its transformation into other varieties; 3) short-term subsidy, which insures against falling tea prices or rising raw material costs; 4) marketing subsidies in the form of tea promotion grants, discounts on import duties and grants from the Export Development Board. The study made it possible for the authors to summarize the following: in 2019, there is a gradual fragmentation of land and a shortage of skilled labor in the Sri Lankan tea industry; state policy to support the tea sector will in the long run allow for appropriate reforms and mechanisms for regulating aspects of the tea industry (adjusting exports and imports, pricing systems, subsidy programs, state land redistribution programs). Keywords: government policy, pricing, sales mechanisms, exports, income and losses, tea industry.
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Əliməmməd oğlu Ağazadə, Seydağa. "Aspects of agricultural development in the Lankaran-Astara economic region." NATURE AND SCIENCE 07, no. 02 (April 23, 2021): 68–70. http://dx.doi.org/10.36719/2707-1146/07/68-70.

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The article analyzes the development, current condition and main directions of its optimization of agricultural crops planted in accordance with the climatic conditions in the territory of the economic region. State programs indicate the measures taken in this area. The implementation of the adopted state programs on the development of citrus fruits, tea and rice production and the dynamics of development in this area are shown. The current state of the agricultural complex was analyzed on the basis of available statistics. The development index of the economic region and its administrative districts is given. Key words: climate, land cover, agriculture, tea, paddy, citrus, government programs, GDP, Lapatnikov index, economic development index
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Ribeiro, Francisco Carlos. "Economic Aspects of Omnipotence." Theoretical Economics Letters 04, no. 03 (2014): 167–73. http://dx.doi.org/10.4236/tel.2014.43024.

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Iswara, Candice, and Raden Aswin Rahadi. "CONSUMER PREFERENCES AND PRICING MODEL ON BUBBLE TEA PURCHASE IN BANDUNG, INDONESIA." Advanced International Journal of Business, Entrepreneurship and SMEs 3, no. 7 (March 31, 2021): 111–19. http://dx.doi.org/10.35631/aijbes.37009.

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Bubble tea currently represents a popular drink among Generation Z in Indonesia. Their quality varies according to intrinsic and extrinsic aspects that can sometimes be modified to make it more desirable. As consumers are the final economic activity actor in the production chain, it is beneficial to identify which factors affect their behavioural patterns. This fact would allow the bubble tea shop owners to satisfy better consumer expectations, demands, and needs. This paper focuses on features that might influence consumer behaviour, preferences, and perception of bubble tea beverage and determine any differences in bubble tea purchasing power. The research will use a quantitative approach by distributing questionnaires to Generation Z and analyzing several aspects: price, taste, product design, brand influence, and location accessibility.
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Zaman, Md Ohidur, and Tareq Mahamud Abir. "The Process of Social Exclusion of Tea Garden Workers: A Study on Sylhet City Corporation, Bangladesh." Asian Journal of Humanity, Art and Literature 5, no. 2 (December 31, 2018): 101–8. http://dx.doi.org/10.18034/ajhal.v5i2.340.

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Previous literature suggests that tea garden workers of Bangladesh are excluded from social, political and economic aspects. Therefore, this research work aimed to exploring the process of social exclusion of tea garden worker. All the tea gardens within Sylhet City Corporation have been selected as the study area and empirical data has been collected from selected respondents by Survey and In-depth interview methods. The field data show that tea garden workers are excluded in main three ways. They are deprived from social and political rights and have a very small control on their material world. Such deprivations made them incapable and create a cycle of poverty which leads them to social exclusion. Moreover, tea garden owners and managers play a peculiar role to exploit them from their basic socio-political and economic rights. In such a way, tea garden workers become excluded from the main stream people and living inhuman life.
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Davidson, Matthew G., Shaun Elgie, Sophie Parsons, and Tim J. Young. "Production of HMF, FDCA and their derived products: a review of life cycle assessment (LCA) and techno-economic analysis (TEA) studies." Green Chemistry 23, no. 9 (2021): 3154–71. http://dx.doi.org/10.1039/d1gc00721a.

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Reif, Steve. "Choice And Decision: A Discussion of Selected Aspects of Economic Consequence for Mexican-Americans in Rural East Texas." Teaching Anthropology: Society for Anthropology in Community Colleges Notes 4, no. 2 (June 1997): 14–23. http://dx.doi.org/10.1525/tea.1997.4.2.14.

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Maluki, Clinton, and Pauline Keitany. "EFFECTS OF ECOLOGICAL DESIGN SYSTEMS ON SUSTAINABLE ENVIRONMENTAL CONSERVATION OF TEA FACTORIES IN NANDI COUNTY." International Journal of Supply Chain Management 6, no. 2 (May 25, 2021): 1–11. http://dx.doi.org/10.47604/ijscm.1288.

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Purpose: The main purpose of this study was to examine the effects of ecological design systems on sustainable environmental conservation of tea factories in Nandi County. The study was guided by transaction economic cost theory. Methodology: The study used explanatory research design to help in exploring research questions with varying levels of depth. A semi-structured questionnaire with Likert-type interval scale anchored on a five-point scale was used to collect primary data. A pilot study was conducted in Eldoret Kiptagich tea wholesalers to test the validity of research instrument, Cronbach’s alpha formular was used to test reliability. The analysis technique included both descriptive statistics (means, standard deviation, percentages & frequencies) and inferential which included multiple regression analysis conducted at 95% confidence level with significance levels of 0.05. Data has been presented in tabular format. Findings: The findings of the study indicated that ecological design practices had positive and significant influence on sustainable environmental conservation of tea factories in Nandi county (β =0.113; p<0.05). The study concluded that ecological design, reverse logistics, green production and green procurement are the predictors of sustainable environmental conservation of tea factories in Nandi county. The study recommends that more participation of national government on implementation of sustainable environmental conservation is necessary to ensure that the future generation is well taken care of by ensuring the four-bottom line of sustainable supply chain are practiced. The study also recommends tea processing firms and other manufacturing firms adopt GSCM practices in their supply chain operations. The study suggests that further studies should be conducted in processing firms other than tea processing firms. Unique contribution to theory, practice and policy: Further studies can be conducted to relate GSCM with individual aspects of performance such as Economic, Environmental and Social and future other replica studies can be done on the areas of ecological design on sustainable performance.
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Zhou, Zi-wei, Hui-li Deng, Qing-yang Wu, Bin-bin Liu, Chuan Yue, Ting-ting Deng, Zhong-xiong Lai, and Yun Sun. "Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis)." PeerJ 7 (January 31, 2019): e6385. http://dx.doi.org/10.7717/peerj.6385.

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Tea is one of three major non-alcoholic beverages that are popular all around the world. The economic value of tea product largely depends on the post-harvest physiology of tea leaves. The utilization of quantitative reverse transcription polymerase chain reaction is a widely accepted and precise approach to determine the target gene expression of tea plants, and the reliability of results hinges on the selection of suitable reference genes. A few reliable reference genes have been documented using various treatments and different tissues of tea plants, but none has been done on post-harvest leaves during the tea manufacturing process. The present study selected and analyzed 15 candidate reference genes: Cs18SrRNA, CsGADPH, CsACT, CsEF-1α, CsUbi, CsTUA, Cs26SrRNA, CsRuBP, CsCYP, CselF-4α, CsMON1, CsPCS1, CsSAND, CsPPA2, CsTBP. This study made an assessment on the expression stability under two kinds of post-harvest treatment, turn over and withering, using three algorithms—GeNorm, Normfinder, and Bestkeeper. The results indicated that the three commonly used reference genes, CsTUA, Cs18SrRNA, CsRuBP, together with Cs26SrRNA, were the most unstable genes in both the turn over and withering treatments. CsACT, CsEF-1α, CsPPA2, and CsTBP were the top four reference genes in the turn over treatment, while CsTBP, CsPCS1, CsPPA2, CselF-4α, and CsACT were the five best reference genes in the withering group. The expression level of lipoxygenase genes, which were involved in a number of diverse aspects of plant physiology, including wounding, was evaluated to validate the findings. To conclude, we found a basis for the selection of reference genes for accurate transcription normalization in post-harvest leaves of tea plants.
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Maia Seturi and Tamari Todua. "ANALYSIS OF THE GEORGIAN TEA BRANDS." European Cooperation 4, no. 44 (October 1, 2019): 7–14. http://dx.doi.org/10.32070/ec.v4i44.59.

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The article is devoted to the analysis of the Georgian Tea Brands, as well as the solution of some pressing issues regarding their success in the market. It is impossible without taking into account competitive advantages of foreign tea brands. In the last century, Georgia (South Caucasus) was one of the leading producers of tea in the Soviet Union. Nevertheless, the Georgian tea sector got into a difficult situation after the collapse of the Soviet Union. Since the early 2000s, the Georgian government has been trying to save this sector. Tea production is of great importance for the development of agriculture of Georgia. Revival of this sector can give significant economic and social benefits to rural population, who was actively involved in tea production during the existence of the Soviet Union. Nowadays, some state programs have been launched to stimulate the tea industry. The production of Georgian tea may be promising in the future due to the free trade agreement with the European Union. Today, this field has not lost its significance and still has a great potential for development. At the same time, it is necessary to take into consideration the aspects of the brand management. Product success in the market is closely related to its branding. The brand is intended for identification of goods of one seller or seller group, as well as for differentiation from the competitors' products. Creating an image for a trade mark helps to keep the goods in positioning in the mind of the consumer. Brand is a source of information for the user, which helps to simplify the choice of goods and reduce consumer risk. The brand does not remain unchanged, but it needs to be developed for further success. For the formation of a successful brand, the product has to stand out with the best quality that can be distinguished from other analogues. The main objective of the work is to examine the attitude of consumers to the Georgian tea brands. The goal of the survey is to determine the Georgian customers' attitude towards the Georgian tea brands, to identify weaknesses that prevent the Georgian tea brands from achieving success in the market.
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Dissertations / Theses on the topic "Economic aspects of Tea"

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Ngan, May Ki Heidi. "A study of team sponsorship : perceived team performance and presence of sports stars as cues affecting purchase intention." HKBU Institutional Repository, 2006. http://repository.hkbu.edu.hk/etd_ra/769.

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Ould, Mohamed Lemine Sidi. "L'analyse du développement de l'agriculture en Mauritanie." Phd thesis, Université du Maine, 2011. http://tel.archives-ouvertes.fr/tel-00661010.

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La Mauritanie est caractérisée par un climat sec et chaud, Saharien au nord et sahélien au sud. Les vents au nord-est, sont fréquents et favorisent la progression de l'ensablement. La saison des pluies est très hétérogène sur le plan spatio-temporel. Une grande partie du pays reçoit moins de 300 mm / an. Au cours des trente dernières années, trois grandes sécheresses ont été enregistrées au cours desquelles les précipitations ont été inférieures à 35 à 70% de la moyenne. Les principales ressources agro-pastorales du pays sont: l'agriculture, les ressources en terres, l'élevage, les ressources en eau et la population rurale. Au niveau macroéconomique, le secteur rural, en dehors de la pêche artisanale, occupe environ 56% de la population et joue un rôle important dans l'économie nationale : il contribue à plus de 17,5% du PIB, soit environ 68 milliards d'ouguiyas en 2011. De nombreuses contraintes, défis et opportunités peuvent être identifiées:1)En termes de contraintes, on peut inclure: pluies insuffisantes et irrégulières et inondations, faible productivité de la production agricole et pastorale, exode rural. 2)En termes d'opportunités: décentralisation, situation géographique du pays, ressources foncières du pays, une classe d'entrepreneurs ayant des capacités financières et un bon réseau de communication. Cette thèse montre que la Mauritanie dispose d'un potentiel important qui est loin d'être pleinement exploité, en dépit d'importants investissements, notamment dans le secteur irrigué. Bien que les facteurs climatiques ont une responsabilité majeure dans la situation actuelle, cette thèse évalue le poids des aspects techniques, socio-économiques, structurelles, les facteurs organisationnels.
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Carlisle, Juliet Hazel. "Member perspectives on the role of social capital in the success of the Heiveld Cooperative in the Northern Cape, South Africa." Thesis, Rhodes University, 2014. http://hdl.handle.net/10962/d1011734.

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The aim of this qualitative study is to explore the perspectives of current members of the cooperative regarding the role of social capital in the success of the Heiveld Cooperative on the Suid Bokkeveld in the Northern Cape, South Africa (SA). This cooperative has been cited by several researchers as being successful for various reasons, including the existence of a marketable resource, a steady increase in production, and certification through Fairtrade, resulting in an export market. Social capital, as a contributing factor to the success of the cooperative, has not however previously been investigated in depth. In light of the unique success of this cooperative, it is important to obtain an in-depth understanding of the role of social capital, if any, in its success, particularly in the formation and day-to-day operation of the cooperative. With a particular focus on the members’ perspectives of the cooperative, this qualitative research adopted a case study approach to explore and to gain multiple and subjective understanding of the role played by social capital in the success of the Heiveld Cooperative. This may assist the organisation under study, as well as similar initiatives, in strategically harnessing the benefits of social capital as a resource in future. This report has three interrelated sections. The first part is an academic paper, which includes a condensed literature review, research methods, results and discussions. The second part is an expanded literature review, while the third section details the research methods. It is vital to note that these sections are separate, but interrelated. Convenience sampling was used to identify current members of the cooperative who participated in this exploratory qualitative study. Four heterogeneous focus group discussions, with a total of 44 members of the Heiveld Cooperative in the Suid Bokkeveld, were conducted. The focus groups were heterogeneous, as they included ordinary members, founding members and committee members. A guideline with questions based on the theory of social capital was developed, and used to initiate or stimulate discussion among the members of the cooperative in order to address the key research question, namely: What was the role of social capital, if any, in the success of the Heiveld Cooperative in the Northern Cape as perceived by current cooperative members? The primary source of data was collected through focus group discussions, while secondary data was obtained from documents in a form of internal reports and papers written for the Heiveld Cooperative. Data was analysed using open coding and constant comparison techniques in order to induce emerging themes from the data. Findings of this study revealed that social capital played a major and influential role during the inception and also in the successful operation of the Heiveld Cooperative, by bonding and bridging not just between individual members, but also between communities, trading partners and other collaborators. Another key finding of this study is that social capital was also critical in enhancing supportive knowledge sharing, and the promotion of pride and shared identity, which the study identifies as aspects of cognitive social capital. Interestingly, the cognitive dimension of social capital in the Heiveld Cooperative has contributed to the weakening of social capital, as evident in claims related to lack of transparency and procedural injustice. Last, but not least, leveraging the sense of community has also been useful in promoting collective efficacy, strengthening familial togetherness, and enhanced democratisation of decision-making. Diminished trust, based on perceived oligarchy and nepotism is gradually weakening relational social capital. Findings in this study are illuminated using the social capital theory described by Nahapiet and Ghoshal (1998) to depict the social, cognitive and relational aspect of social capital that are at work at Heiveld Cooperative. Additionally, the social network theory by Hoppe and Reinelt (2010) is used to highlight the systemic view of social capital, which embraces the structural, relational and cognitive nature not only internal to but also between networks of the cooperative. Recommendations are provided to ensure social capital is harnessed, rather than undermined. These include the need to promote the processes of learning, monitoring and discussion that have been implemented; harnessing the benefits of bonding and bridging social capital; leveraging the sense of community and applying a more systemic view of social capital; and addressing perverse aspects of social capital such as nepotism and oligarchy that have been identified.
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Mbangcolo, Mongezi Morrison. "Aspects of honeybush tea (Cyclopia species) propagation." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019.1/1593.

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Suutari, T. (Tero). "Economic aspects in education." Master's thesis, University of Oulu, 2015. http://urn.fi/URN:NBN:fi:oulu-201504021231.

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Leading theme in this master’s thesis is adaptation and preparation to ever changing requirements of skills and knowledge in the working life. These changes of requirements in the working life are implied by the changes in the occupational structure in Finland that is presented in the thesis. The data used in thesis to show the changes in the occupational structure in Finland Finnish Longitudinal Employer-Employee Data, FLEED, which is gathered by Statistics Finland and it shows changes in occupational structure of Finland between years 1995 and 2007. Education is considered in this thesis so that its object is to prepare children and future generations for working life with suitable skills and knowledge. The variety of other, equally important, objects that education has and possibly contradictions as well as problems that might arise in the course of achieving all the objects is beyond of this study. Changing occupational structure arises a question that how education prepares itself to the unknown changes? To answer the question asked, I will introduce Economics of education and Educational planning and how these two relate to each other, especially how economics of education has affected education and educational planning. Therefore I will first take historical review of the economics of education and introduce two main theories; human capital theory and screening theory. The main difference of these two will be explained and also what kind of difference it would make to education if either one could be proved right. It would also have an effect on how education should be arranged in the society. Educational planning has had, in its course, different approaches to analyze and predict future. I will review those approaches; also these approaches have been influenced by economics of education. In the last part of the thesis I bring up studies in Finland has tried to prepare and project changing work life. Also I discuss about can education bring something new to economics of education
Tämän Pro gradu-tutkielman johtava teema on mukautuminen ja valmistautuminen muuttuviin vaatimuksiin tiedoista ja taidoista työelämässä. Ammattirakenteen muutos Suomessa viittaa siihen että vaatimukset erilaisille tiedoille ja taidoille työelämässä on tapahtumassa. Aineisto ammattirakenteen muutoksesta on Tilastokeskuksen yhdistetty työntekijä-työnantaja-aineisto (Finnish Longitudinal Employer-Employee Data FLEED). Ammattirakenteen muutos ajoittuu vuosien 1995 ja 2007 välille. Koulutus mielletään tässä Pro gradu-tutkielmassa sellaiseksi toiminnaksi jonka tavoite on valmistaa lapsia sekä tulevia sukupolvia työelämään oikeanlaisilla taidoilla ja tiedoilla. Yhtälailla tärkeät muut tavoitteet, mitä koulutukselle ja kasvatukselle on annettu, sekä mahdollisesti syntyviä ristiriitoja tavoitteita saavuttamisessa ovat tämän tutkielman ulkopuolella. Muutokset ammattirakenteessa luo kysymyksen, että miten koulutus on valmistautunut tällaisiin tuntemattomiin muutoksiin? Vastatakseni kysymykseen esittelen koulutusekonomian ja koulutussuunnittelun, sekä erityisesti miten koulutusekonomia on vaikuttanut koulutussuunnitteluun. Aluksi käyn läpi koulutusekonomian ja esittelen sen kaksi pääteoriaa: inhimillisen pääoman teorian ja siiviläteorian. Selitän millä tavoin nämä teoriat eroavat toisistaan ja mikäli jompikumpi voidaan todistaa oikeaksi millainen vaikutus sillä olisi koulutukseen. Koulutussuunnittelussa on käytetty monenlaisia analysointivälineitä tulevaisuuden ennakoimiseksi. Esittelen nämä eri tavat ja työkalut, sekä miten koulutussuunnittelu on historiansa aikana muuttunut ja miten taloudellinen ajattelu on muuttanut koulutussuunnittelua. Viimeisessä osassa tuon esille tutkimuksia siitä miten Suomessa pyritään ennakoimaan ja valmistautumaan muutoksiin työelämässä. Käyn myös keskustelua siitä voiko kasvatustiede tuoda jotain uutta koulutusekonomiaan
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Simbua, Emmanuel F. "The economic sustainability of smallholder tea production systems in Tanzania." Thesis, Cranfield University, 2006. http://dspace.lib.cranfield.ac.uk/handle/1826/10886.

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Tea is an important crop in Tanzania, contributing over US$45 million to exports each year. It is grown by over 30,000 smallholder households, and a further 10,000 people are employed in the estates sector. In this context, this study explores the current and potential contribution of the smallholder tea sector towards economic sustainability of the Tanzanian tea industry and rural livelihoods. Following literature review and an exploratory study of key stakeholders, a methodology incorporating two main components, an Asset Based Model of Sustainability and a Value Chain Assessment Model, was developed and applied to assess the sustainability of the smallholder tea production systems. The tea based livelihood systems and the associated tea value chains for three case study areas were compared involving a survey of over 300 tea growing and over 100 non-tea growing households, and three processing factories. The study showed that there is an existing synergy between processing factories and smallholder producers which is important for the future development as factories are set to expand the volume of greenleaf sourced from smallholders. At farm level, greenleaf prices, yield, access to input credit, access to research and extension support, availability of farm labour, and access to a reliable greenleaf markets were identified as critical factors that influence the livelihood of the tea growing households. The quantitative analysis showed clear association between farmers involvement in tea production and accumulation of assets (natural, physical and financial), confirming the role of tea in supporting livelihoods. The study concludes that the smallholder tea production systems can contribute to sustainable livelihood systems. Finally the study gives recommendation for various groups of stakeholders regarding ways to improve the performance of the smallholder production systems.
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Simbua, E. F. "The economic sustainability of smallholder tea production systems in Tanzania." Thesis, Cranfield University, 2006. http://dspace.lib.cranfield.ac.uk/handle/1826/10886.

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Tea is an important crop in Tanzania, contributing over US$45 million to exports each year. It is grown by over 30,000 smallholder households, and a further 10,000 people are employed in the estates sector. In this context, this study explores the current and potential contribution of the smallholder tea sector towards economic sustainability of the Tanzanian tea industry and rural livelihoods. Following literature review and an exploratory study of key stakeholders, a methodology incorporating two main components, an Asset Based Model of Sustainability and a Value Chain Assessment Model, was developed and applied to assess the sustainability of the smallholder tea production systems. The tea based livelihood systems and the associated tea value chains for three case study areas were compared involving a survey of over 300 tea growing and over 100 non-tea growing households, and three processing factories. The study showed that there is an existing synergy between processing factories and smallholder producers which is important for the future development as factories are set to expand the volume of greenleaf sourced from smallholders. At farm level, greenleaf prices, yield, access to input credit, access to research and extension support, availability of farm labour, and access to a reliable greenleaf markets were identified as critical factors that influence the livelihood of the tea growing households. The quantitative analysis showed clear association between farmers involvement in tea production and accumulation of assets (natural, physical and financial), confirming the role of tea in supporting livelihoods. The study concludes that the smallholder tea production systems can contribute to sustainable livelihood systems. Finally the study gives recommendation for various groups of stakeholders regarding ways to improve the performance of the smallholder production systems.
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Aguilar, Bobadilla Silvia E. "ECONOMIC ASPECTS OF HISTORICAL CONTAMINATION." Doctoral thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-161826.

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The main scope of the work is to support a wider understanding of the achievements and limitations of economic analysis in historical contamination issues. The work describes how various schools of economics focus their study on environmental problems, specifically on Brownfields redevelopment. It presents the ideas of environmental economics, resource economics, free market environmentalism, institutional economics, political economy and ecological economics. The work includes a case study from the region of Ralsko in North Bohemia.
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Herath, Deepananda P. "An economic analysis of structural changes in Sri Lankan tea industry." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2002. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ65824.pdf.

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To, The Nguyen. "Economic analysis of farmers' decisions : application to the vietnam's tea production." Thesis, Strasbourg, 2015. http://www.theses.fr/2015STRAB008/document.

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Dans cette thèse, nous nous intéressons aux décisions de production des agriculteurs et plus particulièrement des producteurs de thé au Vietnam. Plus précisément, le Chapitre 1 donne un aperçu rapide de l’évolution observée dans le monde et au Vietnam. Le Chapitre 2 porte sur l’analyse de l'efficacité technique de la production de thé au Vietnam. Il permet de conclure que l'efficacité technique moyenne de la production de thé est très faible (seulement 41\%). Le Chapitre 3 de cette thèse présente un modèle théorique analysant les décisions d’agriculteurs dans le cadre d’une conversion à la production biologique. Il s'agit de déterminer les conditions optimales pour la conversion compte tenu des contraintes concernant l'allocation des terres pour les produits conventionnels et biologiques. Il montre notamment l'importance de (i) la quantité disponible de terres consacrées aux produits biologiques, (ii) la productivité de la technologie de production de produits biologiques, (iii) les mécanismes d'incitation et enfin (iv) les contraintes inhérentes à la production de produits biologiques. Le Chapitre 4 compare deux modèles économétriques, l'un avec une hétérogénéité individuelle non observable et l'autre sans hétérogénéité. Les résultats obtenus révèlent certains facteurs importants qui influent sur l'adoption des différentes variétés de thé: le revenu, la présence de personnages âgées au sein du ménage, la taille du ménage et l'usage d'engrais biologique. Le Chapitre 5, enfin, s'intéresse aux impacts des relations politiques sur le revenu total et le revenu issu de la production de thé des ménages. Nos résultats soulignent le rôle important des relations politiques sur l'amélioration des revenus des agriculteurs
The aim of this thesis is to identify and investigate some limits regarding recent empirical and theoretical contributions in the field of farmers' behavior as related to tea production in Vietnam. Chapter 1 provides a quick overview about tea production in the world and in Vietnam. Chapter 2 in our thesis analyzes the technical efficiency of the tea production in Vietnam. This study finds that the average technical efficiency of tea production is very low (only about 41\%). Chapter 3 presents a theoretical model in order to figure out the farmer's decision to adopt for organic production. The decision concerns the allocation of lands for conventional and organic products.It shows the importance of (i) the available quantity of land devoted to agricultural plants, (ii) the productivity of the organic products, (iii) the incentive mechanism, and finally (iv) the constraints on output of organic products. In Chapter 4, we compared two version of econometric model: a model with household's unobserved heterogeneity and a model without unobserved heterogeneity. We found that the former model is preferred. The results revealed that some important factors which influence the adoption of tea varieties included tea income, presence of elderly, household size and use of organic fertilizers. In Chapter 5, we focus on investigating the impacts of political connections both farmer's total income and tea income. The findings indicate the significant role of political connection on improving farming households' income
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Books on the topic "Economic aspects of Tea"

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Economic dualism and structure of class: A study in plantation and peasant settings in north Bengal. New Delhi: Cosmo Publications, 1997.

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Bill, Pritchard, ed. Value chain struggles: Institutions and governance in the plantation districts of South India. Chichester, West Sussex [England]: Wiley-Blackwell, 2009.

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Alperson, Myra. Building the corporate community economic development team. New York, NY: Conference Board, 1998.

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Késenne, Stefan. The economic theory of professional team sports: An analytical treatment. Northampton, MA: Edward Elgar, 2007.

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Quirk, James P. Pay dirt: The business of professional team sports. Princeton, N.J: Princeton University Press, 1997.

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D, Fort Rodney, ed. Pay dirt: The business of professional team sports. Princeton, N.J: Princeton University Press, 1992.

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Green tea living: A Japan-inspired guide to eco-friendly habits, health and happiness. Berkeley, Calif: Stone Bridge Press, 2010.

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Board, Conference, ed. Building the corporate community economic development team : an executive summary. New York, NY: Conference Board, 1997.

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The economic theory of professional team sports: An analytical treatment. Cheltenham, UK: Edward Elgar, 2014.

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Danielson, Michael N. Home team: Professional sports and the American metropolis. Princeton, N.J: Princeton University Press, 1997.

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Book chapters on the topic "Economic aspects of Tea"

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Jakobi, G., P. Krings, and E. Schmadel. "Economic Aspects." In Surfactants in Consumer Products, 504–16. Berlin, Heidelberg: Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-71545-7_10.

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Beissel, Stefan. "Economic Aspects." In Cybersecurity Investments, 79–141. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30460-1_4.

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Hasegan, Diana, and Alan Perks. "Economic Aspects." In Engineering for Sustainable Communities, 67–85. Reston, VA: American Society of Civil Engineers, 2017. http://dx.doi.org/10.1061/9780784414811.ch07.

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Gebhardt, Andreas, and Jan-Steffen Hötter. "Economic Aspects." In Additive Manufacturing, 457–73. München: Carl Hanser Verlag GmbH & Co. KG, 2016. http://dx.doi.org/10.3139/9781569905838.008.

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Gebhardt, Andreas. "Economic Aspects." In Rapid Prototyping, 283–93. München: Carl Hanser Verlag GmbH & Co. KG, 2003. http://dx.doi.org/10.3139/9783446402690.006.

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Burg, Tsjalle. "Economic Aspects." In Joint Implementation to Curb Climate Change, 71–126. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-015-8370-1_3.

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Bajpai, Pratima. "Economic Aspects." In Anaerobic Technology in Pulp and Paper Industry, 87–90. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4130-3_9.

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Kühn, Klaus-Dieter. "Economic Aspects." In Management of Periprosthetic Joint Infection, 5–24. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-54469-3_2.

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Boot, Elisa Aimo. "Economic Aspects." In Plasma Technology for Hyperfunctional Surfaces, 333–46. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527630455.ch11.

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Chillemi, Claudio, Alessandro Castagna, and Marcello Osimani. "Economic Aspects." In Arthroscopic Transosseous Rotator Cuff Repair, 133–36. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-76153-4_13.

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Conference papers on the topic "Economic aspects of Tea"

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Navaratne, Rukshan, William Camilleri, Esmail Najafi, Vishal Sethi, and Pericles Pilidis. "Preliminary Aero Engine Life Assessment via Techno-Economic Environmental Risk Analysis." In ASME Turbo Expo 2013: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/gt2013-94830.

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Significant progress has been made towards the improvement of engine efficiency through the increase in overall pressure ratio (OPR) and reduction in specific thrust (SFN). The implications of engine design extend beyond thermodynamics and should include the consideration of multi-disciplinary aspects related to operation, emissions, lifing and cost. This paper explores the relationship between fuel burn and engine life across the design space of a typical aircraft engine integrated system. In this context the Cranfield University Techno-economic Environmental Risk Analysis (TERA) methodology allows for the assessment of environmental and economic risk when the design of an engine system is at its conceptual stage. It is essentially a multi-disciplinary optimization framework which can be used for design space exploration. Such an approach is necessary in order to assess the trade-off between asset life and powerplant efficiency at the preliminary stage of the design process. A parametric study was conducted in order to assess the sensitivity of major design parameters on engine life and specific fuel consumption (SFC) for a given engine type. The principal failure modes of creep, fatigue and oxidation, were considered for engine life estimation. In addition an optimization study was carried out in order to investigate the trade-off between fuel burn and engine life as Time Between Overhaul (TBO). This was accomplished by integrating aircraft performance, engine performance and lifing models in the TERA Framework. An increase in turbine entry temperature (TET) is required to maintain efficiency at OPR. However, as TET has a strong influence on engine life there is an important trade-off to be made against engine efficiency. The parametric study outlined in this work explores the design space both with respect to engine life as well as efficiency. The optimization study showed that a penalty of 1.42kg additional fuel is required per additional hour of TBO. The fuel penalty is a consequence of sub-optimal design parameters with respect to engine efficiency and is applicable for the presented engine aircraft combination.
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Seyednezhad, Mohadeseh, and Hamidreza Najafi. "Energy and Economic Analysis of a Novel Hybrid Photovoltaic-Thermoelectric System for Building Cooling Applications." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11644.

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Abstract An energy and economic analysis of a novel hybrid photovoltaic-thermoelectric (PV-TEC) system for building cooling applications is presented. It is considered that the roof is constructed from building integrated photovoltaic panels (BIPV) and thermoelectric (TEC) cooling modules are installed on top of the ceiling. The TEC modules are supplied by the PV panels, reducing the ceiling temperature and therefore maintaining a comfortable temperature for the occupants. A mathematical model is developed in MATLAB to simulate the performance of the hybrid PV-TEC system. A building energy model is also developed in eQuest to simulate the performance of a case study office building in Melbourne, FL. The hourly cooling demands are evaluated from the building model, and the PV-TEC system is sized to satisfy the cooling loads accordingly. The total annual energy consumption of the PV-TEC system is then calculated for various operating conditions according to the given characteristics for the selected TEC module and the required number of PV panels to supply the thermoelectric system with adequate electricity is evaluated. The cost of the system and associated savings are determined and discussed in detail. The results show that the proposed system is capable of maintaining the set point temperature for occupants’ comfort. The initial estimated cost of the hybrid PV-TEC system is found significantly higher than conventional air conditioning systems. However, the attractive features of the proposed system including high controllability and maintenance free operation as well as no need to refrigerant or major moving part are some of the aspects that are promising for building cooling applications.
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Forgacs, Csaba. "Regional and structural development of specialized farms in central and eastern european countries (2005-2016)." In 22nd International Scientific Conference. “Economic Science for Rural Development 2021”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2021. http://dx.doi.org/10.22616/esrd.2021.55.045.

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This paper analyses the structural development of farm specialization in Central and Eastern European countries (CEECs/EU-102) over the 2005-2016 period with a special focus on regional aspects of such development. We look at the number, land, labour and production of ten specialization types of farming in each of the EU-10 countries using EUROSTAT data, and compare these with the EU-15/27 averages. We conclude that the number of specialized farms in EU-10 declined to a lesser than in the EU-15 but doubled the production against 30 per cent growth in EU-15. The growth of production shows strong regional differences from 50 per cent to 200 in EU-10 and, offering more jobs in three countries in 2016 than in 2005. Cereal farms more than tripled production closing the gap to EU-15 average from two third to 50 per cent. In 2016, already over 75 per cent of the production of specialized farms in CEECs came from TOP 3 specializations (dairy, cereal and pig), well above EU-15 average (55 per cent). From 2005 until 2016 growth of area, labour and total productivity of specialized farms in EU-10 well exceeded that of EU-15. Their levels, however, were still only around 43 per cent, 25 per cent and 20 per cent of that of EU-15 in 2016. The ratio between the highest and lowest productivity levels within EU-10 is 3.8 with respect to area, 5.2 with respect to labour, and 35.4 with respect to total productivity in 2016 and shows clearly the extent of scattering in the productivity of specialized farms in EU-10 countries.
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Burleson, Grace, Brian Butcher, Brianna Goodwin, and Kendra Sharp. "Assisting Economic Opportunity for Women Through Appropriate Engineering Design of a Soap-Making Process in Uganda." In ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-59715.

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TERREWODE, a non-governmental organization in Uganda, works to eradicate obstetric fistula in local communities and provide income-generating skills training to the affected women. Obstetric fistula is a traumatic childbirth injury caused by prolonged, obstructed labor and delayed intervention. The condition is preventable with proper medical attention, however, in rural areas women who suffer from the condition are typically disowned from their families and communities [1]. As part of their social reintegration program, TERREWODE provides training for women post-treatment in multiple income-generating skill areas; jewelry making, baking, cooking, sewing, and buying/selling produce. The soap-making idea originated within TERREWODE itself and is intended to create an income stream for the women participating. The scope of this senior capstone project, in collaboration with several organizations, is to increase efficiency, reliability, and repeatability of the soap-making process and explore potential avenues for powering the system in an off-grid setting. A weighted-design matrix was used to make engineering decisions throughout the project. The two primary engineering aspects of this project were the selection of soap-making process (hot vs. cold) and the selection of a mixing device and powering unit. Understanding of appropriate manufacturing technologies in Uganda was necessary as all materials and tools needed to be locally available for success for the project. The hot process requires maintaining the soap mixture at a constant temperature for roughly two hours or until the gel phase occurs. This process allows for a short curing time, permitting the soap to be ready for use sooner. Opposing this, the cold process requires little cook time but a lengthy curing time. Experimental data showed that maintaining a consistent temperature over an extended period of time while using a cookstove is nearly impossible, even in a controlled lab environment. The cold process was selected as a better suited solution for manufacturing due to field conditions and available resources. A mixing device is crucial to the soap-making process. Due to the unreliability of grid-based electricity in the region, the team considered both a human-powered mixing solution and a solar-powered mixing solution [2]. TERREWODE leadership steered the team away from creating a human powered bike mixer for fear of discouraging women to participate, due to potential health and comfort issues. The team selected a solar powered system and has tested a U.S. manufactured prototype. The ultimate goal of this soap-making project is to provide an opportunity for victims and survivors of obstetric fistula to earn a livelihood. The work done by the Oregon State (OSU) mechanical engineering design team, in conjunction with the OSU Anthropology department, University of Oregon College of Business, several private artists and entrepreneurs, and TERREWODE, will provide potential improvements to the process and implementation plan to more effectively and economically create soap.
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"TECHNO-ECONOMIC ANALYSIS (TEA) OF EXTRUDED AQUAFEEDS." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141911088.

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Fidrich, Marta, Tibor Gyimothy, Janos Borbas, and Gusztav Stubnya. "Structured telemedicine: Economic aspects." In 2017 IEEE 30th Neumann Colloquium (NC). IEEE, 2017. http://dx.doi.org/10.1109/nc.2017.8263261.

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Khan, Raja S. R., Javier Barreiro, Maria Chiara Lagana, Konstantinos G. Kyprianidis, Stephen O. T. Ogaji, Pericles Pilidis, and Ian Bennett. "An Assessment of the Emissions and Global Warming Potential of Gas Turbines for LNG Applications." In ASME Turbo Expo 2009: Power for Land, Sea, and Air. ASMEDC, 2009. http://dx.doi.org/10.1115/gt2009-59184.

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This paper concentrates on the emissions module of what is part of a wider project dealing with various aspects of gas turbine usage as drivers for Liquefied Natural Gas (LNG) production. The framework is known as TERA, a Techno-Economic and Environmental Risk Analysis, developed at Cranfield University with the core of the study being the performance module whilst the risk, economics and environmental modules are built around the performance. Whilst TERA exists for aviation and power production no such system is available for assessment of LNG production. With environmental issues high on the public agenda new legislation on emissions can be expected, especially in Europe. This will mean Oil & Gas companies will have to look for ways to reduce their emissions. One way to reduce turbo machinery losses is to replace out dated and/or obsolete machinery having less overall energy efficiency. The selection of turbomachinery involves assessments of risk, both economic and technical, as well as environmental impacts of the new technology. The core to all of this is the performance assessment, the primary basis on which selection is made. An aviation emissions model, developed at Cranfield University, is adapted for industrial applications. Technical performance calculations are made using the inhouse software called Turbomatch. Performance results for three typical days of the year (summer, winter and spring/autumn) are fed into the emissions model to get the levels of NOx, CO2, H2O, CO and unburnt hydrocarbon emissions. Later, NOx, CO2 and H2O emissions levels are fed into the environmental module to estimate the damage the engine causes to the environment over 100 years with respect to global warming. Two hypothetical engine configurations are investigated based on engine data available in the public domain. The first one, an 85MW single spool industrial machine (SSI-85), is used as the baseline to compare against a 100MW triple spool, intercooled aeroderivative (ITSA-100). The results suggest that the ITSA-100 produces more NOx but has less carbon emissions and consequently less global warming effects. This has varied economic impacts depending on which emission is a priority for reduction. CO2 and H2O emissions are more important than NOx for LNG gas turbine applications. The paper shows how this simple but effective system can be utilised to give a viable comparison between one or more proposed solutions for turbomachinery selection and replacement. The scope of the system is expanded as other modules come together to give a total assessment in terms of technical, economic, environmental and risk perspectives for LNG production.
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Vorob'ev, V. V., and E. V. Mirzoeva. "Economic aspects of sports clubs." In Scientific dialogue: Economics and Management. ЦНК МОАН, 2019. http://dx.doi.org/10.18411/sciencepublic-08-07-2019-10.

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Крохичева, Галина, Galina Krohicheva, Екатерина Сиденко, and Ekaterina Sidenko. "STRATEGIC ASPECTS OF ECONOMIC SECURITY." In Modern problems of an economic safety, accounting and the right in the Russian Federation. AUS PUBLISHERS, 2018. http://dx.doi.org/10.26526/conferencearticle_5c5060dd15f2f6.41826656.

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The article presents the main strategic aspects of economic security, the Strategy of economic security until 2030. The classification of normative legal acts regulating economic security is carried out. The concept of the term "economic security"is given
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Gontar, Anastasia. "Ensuring economic safety: regional aspects." In International Scientific Conference "Competitive, Sustainable and Secure Development of the Regional Economy: Response to Global Challenges" (CSSDRE 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/cssdre-18.2018.149.

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Reports on the topic "Economic aspects of Tea"

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J.A. Schmidt. Socio-economic Aspects of Fusion. Office of Scientific and Technical Information (OSTI), October 2004. http://dx.doi.org/10.2172/835924.

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Heal, Geoffrey. Economic Aspects of the Energy Transition. Cambridge, MA: National Bureau of Economic Research, September 2020. http://dx.doi.org/10.3386/w27766.

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Feldstein, Martin. Aspects of Global Economic Intergration: Outlook for the Future. Cambridge, MA: National Bureau of Economic Research, September 2000. http://dx.doi.org/10.3386/w7899.

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Evans, David, and Richard Schmalensee. Some Economic Aspects of Antitrust Analysis in Dynamically Competitive Industries. Cambridge, MA: National Bureau of Economic Research, May 2001. http://dx.doi.org/10.3386/w8268.

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Waema, Timothy, and Charles Katua. The Promises of Fibre-Optic Broadband in Tourism and Tea Sectors: A Pipeline for Economic Development in East Africa. Unknown, 2014. http://dx.doi.org/10.35648/20.500.12413/11781/ii163.

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Campling, Liam. Fisheries Aspects of ACP-EU Interim Economic Partnership Agreements: Trade and Sustainable Development Implications. Geneva, Switzerland: International Centre for Trade and Sustainable Development, 2008. http://dx.doi.org/10.7215/nr_ip_20081013.

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Abhyankar, Nikit, Nihar Shah, Amol Phadke, and Won Young Park. Technical and Economic Aspects of Designing an Efficient Room Air-Conditioner Program in India. Office of Scientific and Technical Information (OSTI), September 2017. http://dx.doi.org/10.2172/1430684.

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Fowler, T. K., E. Greenspan, and J. P. Holdren. Code development incorporating environmental, safety and economic aspects of fusion reactors; Annual progress report. Office of Scientific and Technical Information (OSTI), December 1993. http://dx.doi.org/10.2172/140924.

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Ho, S., T. Fowler, and J. Holdren. Code development incorporating environmental, safety, and economic aspects of fusion reactors (FY 89--91). Office of Scientific and Technical Information (OSTI), November 1991. http://dx.doi.org/10.2172/6087992.

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Holdren, J. P., D. H. Berwald, R. J. Budnitz, J. G. Crocker, J. G. Delene, R. D. Endicott, M. S. Kazimi, R. A. Krakowski, B. G. Logan, and K. R. Schultz. Report of the senior committee on environmental, safety, and economic aspects of magnetic fusion energy. Office of Scientific and Technical Information (OSTI), September 1989. http://dx.doi.org/10.2172/5006294.

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