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Journal articles on the topic 'Edam'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

BROWN, DAVID C. "AI EDAM at 20." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 21, no. 1 (2007): 1–2. http://dx.doi.org/10.1017/s0890060407070011.

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2

Tomiyama, Tetsuo. "AI EDAM 25th anniversary." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 26, no. 1 (2012): 23. http://dx.doi.org/10.1017/s0890060411000394.

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3

., Magdalena Kuzmicka, Krystyna Wisniewska ., and Arnold Reps . "Microflora of Pressurized Edam Cheese." Pakistan Journal of Nutrition 6, no. 1 (2006): 28–32. http://dx.doi.org/10.3923/pjn.2007.28.32.

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4

DYM, CLIVE L. "Happy 20th birthday, AI EDAM." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 21, no. 1 (2007): 3–4. http://dx.doi.org/10.1017/s0890060407070023.

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In 1997, in a farewell message in Volume 11, Issue 1, of AI EDAM I recounted how the journal came to be established in 1987 and how I became the Founding Editor. At that point I was handing over the reigns to a new Editor, Bill Birmingham. Five years later, Bill turned the enterprise over to our current Editor, Dave Brown. Now, a total of 20 years has passed. Twenty years, a goodly length of time in our current world. How have we done?

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5

BIRMINGHAM, WILLIAM P. "The AI in AI EDAM." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 21, no. 1 (2007): 5–6. http://dx.doi.org/10.1017/s0890060407070035.

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A natural question is why AI in design? Although the design applications written about in the journal vary widely, the common thread is that researchers use AI techniques to implement their ideas. The use of AI techniques for design applications, at least when AI EDAM was started, was partially a reaction against the predominant design methods based on some form of optimization. Knowledge-based techniques, particularly rule-based systems of various sorts, were very popular. One of the draws of these methods, I believe, was their ability to represent knowledge that is hard or awkward to represe

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6

Brown, David C. "AI EDAM at the cutting edge." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 24, no. 3 (2010): 281–82. http://dx.doi.org/10.1017/s0890060410000181.

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7

Stone, Rob. "AI EDAM 25th anniversary issue reflections." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 26, no. 1 (2012): 21. http://dx.doi.org/10.1017/s0890060411000370.

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8

Ramakrishnan, Raghu, James J. Schauer, Lei Chen, et al. "The EDAM project: Mining atmospheric aerosol datasets." International Journal of Intelligent Systems 20, no. 7 (2005): 759–87. http://dx.doi.org/10.1002/int.20094.

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9

Nedomová, Šárka. "Viscoelasticity of Edam cheese during its ripening." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 58, no. 4 (2010): 183–92. http://dx.doi.org/10.11118/actaun201058040183.

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Series of the indentation of the ball (10 mm in diameter) by the constant speed into blocks of Edam cheese has been conducted. The indentation tests were performed at different speeds (1, 5, 10, 20 and 100 mm/min), and the corresponding force–displacement responses were fitted with an analytical solution to obtain the time-dependent constants and the instantaneous force–displacement response. The measurement has been performed for the cheeses of different stages of their maturity. The dependence of the indentation force on the penetration depth has been evaluated. This dependence can be fitted

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10

Aaltonen, Terhi, Ilkka Huumonen, and Päivi Myllärinen. "Controlled transglutaminase treatment in Edam cheese-making." International Dairy Journal 38, no. 2 (2014): 179–82. http://dx.doi.org/10.1016/j.idairyj.2013.12.004.

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11

Mantrov, Vadim. "The Cases of Edam Holland and Gouda Holland." European Journal of Risk Regulation 7, no. 2 (2016): 444–50. http://dx.doi.org/10.1017/s1867299x00005870.

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Cases C-517/14 P and C-519/P, Schutzgemeinschaft Milch und Milcherzeugnisse e.V. v European Commission, Kingdom of the Netherlands, Nederlandse Zuivelorganisatie, unreported 24 October 2014 (Seventh Chamber).In the two related cases commented on, the Court of Justice of the European Union (CJEU) dealt with assessment of locus standi in the case of an applicant who disputed the validity of registration of two indications of geographical origin (IGOs), namely Edam Holland and Gouda Holland, being compound designations and containing a famous generic word designation (name), i.e. Edam and Gouda r

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12

DE MOEL, C. J. Hzn. "Voornaamgeving in de 19de eeuw in Edam-Volendam." Naamkunde 31, no. 1 (1999): 1–38. http://dx.doi.org/10.2143/nk.31.1.2003225.

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13

Tůma, Š., F. Vogensen, M. Plocková, and J. Chumchalová. "Isolation of antifungally active lactobacilli from Edam cheese." Acta Alimentaria 36, no. 4 (2007): 405–14. http://dx.doi.org/10.1556/aalim.2007.0015.

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14

GERO, JOHN S. "AI EDAM at 20: Artificial intelligence in designing." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 21, no. 1 (2007): 17–18. http://dx.doi.org/10.1017/s0890060407070084.

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From its inception the journal Artificial Intelligence for Engineering Design, Analysis and Manufacturing recognized that designing is the precursor to analysis and manufacturing by placing it at the front of the list of areas it covers. Designing distinguishes itself from other aspects of engineering by its goal of changing the world within which it operates: designers are change agents. This characteristic makes designing a difficult task even for humans let alone for machines, because most of our knowledge and the means to acquire it assume that the world is given to us and what we need to

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15

Hoffmann, Wolfgang, Giuseppina Luzzi, Marco Steffens, Ingrid Clawin‐Rädecker, Charles M. A. P. Franz, and Jan Fritsche. "Salt reduction in film‐ripened, semihard Edam cheese." International Journal of Dairy Technology 73, no. 1 (2019): 270–82. http://dx.doi.org/10.1111/1471-0307.12675.

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16

Nedomová, Šárka. "Response of Edam cheese to non-destructive impact." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, no. 4 (2009): 55–62. http://dx.doi.org/10.11118/actaun200957040055.

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The behaviour of the Edam cheese during its maturation under dynamic loading has been studied. The block of tested cheese has been loaded by the impact of an aluminium bar. The force between bar and cheese has been recorded. The surface displacements as well as the surface velocities have been obtained at the different points from the point of the bar impact using of the laser vibrometers. Response functions have been evaluated both in the time and frequency domains. It has been found that the degree of the cheese maturity is well characterized by the attenuation of the surface displacement ma

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17

Shum, K. Y., M. G. Kris, R. J. Gralla, M. T. Burke, L. D. Marks, and R. T. Heelan. "Phase II study of 10-ethyl-10-deaza-aminopterin in patients with stage III and IV non-small-cell lung cancer." Journal of Clinical Oncology 6, no. 3 (1988): 446–50. http://dx.doi.org/10.1200/jco.1988.6.3.446.

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10-ethyl-10-deaza-aminopterin (10-EDAM) is an analog of methotrexate that differs from its compound by modification of the N10 position and demonstrates greater preclinical antitumor activity and less toxicity. In this phase II trial, 20 patients with stage III or IV non-small-cell lung cancer (NSCLC) were administered 10-EDAM at a dose of 80 mg/m2 once weekly for 5 weeks. No patient had previously received chemotherapy. Nineteen of the 20 patients were adequately treated for response assessment. Six of 19 patients (32%) experienced a major objective response (exact 95% confidence limits, 15%

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18

Norman, Donald A. "Affordances: Commentary on the Special Issue of AI EDAM." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 29, no. 3 (2015): 235–38. http://dx.doi.org/10.1017/s0890060415000232.

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19

Lužová, Táňa, Šárka Povolná, Šárka Nedomová, K. Šustová, and V. Blašková. "Influence of ripening of Edam cheese on texture properties." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56, no. 2 (2008): 107–14. http://dx.doi.org/10.11118/actaun200856020107.

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In this study were evaluated the Edam cheeses with fat content in dry matter 30% and 45% (w/w) produced using two different starter cultures YY and LL during 6 months of ripening. Sampling times were 26, 54, 89, 117, 146 and 180 days after production. The surface and central parts of cheeses have been evaluated separately.Cheese texture was analysed by using a Tira test 27025. The force needed to compress the sample was recorded (N). Ripening time had significant effect on rheological characteristics of the cheeses. The improvement of texture was related to the ripening time. At the beginning

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20

Nasr, Mohamed M., Magdy M. El-Sayed, and Yehia A. El-Samragy. "Acceleration of Edam cheese ripening using acid fungal protease." Food / Nahrung 35, no. 2 (1991): 143–48. http://dx.doi.org/10.1002/food.19910350205.

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21

Myhan, Ryszard, Tomasz Jeliński, Ireneusz Białobrzewski, Jadwiga Sadowska, and Ewelina Jachimczyk. "The effect of milk fat substitution on the rheological properties of Edam-type cheese." European Food Research and Technology 246, no. 12 (2020): 2443–50. http://dx.doi.org/10.1007/s00217-020-03587-9.

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AbstractIn cheese-like products, milk components (in particular fat) are partially or completely replaced with non-dairy substitutes. An attempt was made in this study to determine whether Edam-type cheese can be distinguished from its substitute, where milk fat was replaced with palm oil, based on rheological properties. The rheological properties of Edam cheese and its substitute were analyzed during a 16-week ripening period, based on the results of a stress-relaxation test. The values of the rheological parameters were estimated with the use of the generalized Maxwell model and a non-linea

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22

Parker, James A. D., S. Eleri Pryse, Natasha Jackson-Booth, and Rachel A. Buckland. "Modelling the main ionospheric trough using the Electron Density Assimilative Model (EDAM) with assimilated GPS TEC." Annales Geophysicae 36, no. 1 (2018): 125–38. http://dx.doi.org/10.5194/angeo-36-125-2018.

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Abstract. The main ionospheric trough is a large-scale spatial depletion in the electron density distribution at the interface between the high- and mid-latitude ionosphere. In western Europe it appears in early evening, progresses equatorward during the night, and retreats rapidly poleward at dawn. It exhibits substantial day-to-day variability and under conditions of increased geomagnetic activity it moves progressively to lower latitudes. Steep gradients on the trough-walls on either side of the trough minimum, and their variability, can cause problems for radio applications. Numerous studi

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23

Buchar, J., I. Kubiš, S. Gajdůšek, and I. Křivánek. "Influence of cheese ripening on the viscoelastic behaviour of edam cheese." Czech Journal of Food Sciences 19, No. 1 (2013): 1–7. http://dx.doi.org/10.17221/6566-cjfs.

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The paper deals with the study of the effect of cheese ripening on parameters of a rheological model of cheese mechanical behaviour. The Edam cheese has been tested by the method of the Hopkinson Split Pressure Bar. The original method of the evaluation of viscoelastic properties has been used. The rheological model of the three element linear viscoelastic body, so called &ldquo;standard linear solid&rdquo; has been used. This model successfully describes the experimentally observed deformation behaviour of cheese specimens. The effect of the time of cheese ripening on the parameters o

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24

Ayana, Ibrahim A. A. Abou, and Amany M. El-Deeb. "Quality Enhancement of Edam-Like Cheese Made From Goat’s Milk." American Journal of Food Technology 11, no. 1-2 (2015): 44–53. http://dx.doi.org/10.3923/ajft.2016.44.53.

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25

Summers, Joshua D., Claudia Eckert, Chiradeep Sen, Srinivasan Venkataraman, and Matt Bohm. "AI EDAM Special Issue, August 2017, Vol. 31, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 30, no. 3 (2016): 329–30. http://dx.doi.org/10.1017/s0890060416000263.

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26

Eloy, Sara, Pieter Pauwels, and Athanassios Economou. "AI EDAM Special Issue, November 2017, Vol. 31, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 30, no. 3 (2016): 331–32. http://dx.doi.org/10.1017/s0890060416000299.

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27

Eloy, Sara, Pieter Pauwels, and Athanassios Economou. "AI EDAM Special Issue, November 2017, Vol. 31, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 30, no. 4 (2016): 507–8. http://dx.doi.org/10.1017/s0890060416000421.

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28

Kleinsmann, Maaike, and Anja Maier. "AI EDAM Special Issue, May 2013, Vol. 27, No. 2." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 24, no. 3 (2010): 451–52. http://dx.doi.org/10.1017/s0890060410000296.

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29

Visser, Willemien, and Mary Lou Maher. "AI EDAM Special Issue, August 2011, Vol. 25, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 24, no. 3 (2010): 447–48. http://dx.doi.org/10.1017/s0890060410000302.

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30

Hanna, Sean, and Bill Regli. "AI EDAM Special Issue, November 2011, Vol. 25, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 24, no. 3 (2010): 449–50. http://dx.doi.org/10.1017/s0890060410000314.

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31

Hanna, Sean, and Bill Regli. "AI EDAM Special Issue, November 2011, Vol. 25, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 24, no. 4 (2010): 537–38. http://dx.doi.org/10.1017/s0890060410000405.

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32

Kara, Levent Burak, and Maria C. Yang. "AI EDAM Special Issue, August 2012, Vol. 26, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 24, no. 4 (2010): 539. http://dx.doi.org/10.1017/s0890060410000417.

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33

Kleinsmann, Maaike, and Anja Maier. "AI EDAM Special Issue, May 2013, Vol. 27, No. 2." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 24, no. 4 (2010): 541–42. http://dx.doi.org/10.1017/s0890060410000429.

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34

Kara, Levent Burak, and Maria C. Yang. "AI EDAM Special Issue, August 2012, Vol. 26, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 1 (2011): 109. http://dx.doi.org/10.1017/s0890060410000491.

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35

Kleinsmann, Maaike, and Anja Maier. "AI EDAM Special Issue, May 2013, Vol. 27, No. 2." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 1 (2011): 111–12. http://dx.doi.org/10.1017/s0890060410000508.

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36

Kara, Levent Burak, and Maria C. Yang. "AI EDAM Special Issue, August 2012, Vol. 26, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 2 (2011): 207. http://dx.doi.org/10.1017/s0890060410000648.

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37

Dong, Andy, and Julie Jupp. "AI EDAM Special Issue, May 2013, Vol. 26, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 2 (2011): 209–10. http://dx.doi.org/10.1017/s089006041000065x.

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38

Kleinsmann, Maaike, and Anja Maier. "AI EDAM Special Issue, May 2013, Vol. 27, No. 2." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 2 (2011): 211–12. http://dx.doi.org/10.1017/s0890060410000661.

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39

Dong, Andy, and Julie Jupp. "AI EDAM Special Issue, May 2013, Vol. 26, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 3 (2011): 307–8. http://dx.doi.org/10.1017/s0890060411000084.

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40

Kleinsmann, Maaike, and Anja Maier. "AI EDAM Special Issue, May 2013, Vol. 27, No. 2." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 3 (2011): 309–10. http://dx.doi.org/10.1017/s0890060411000096.

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41

Vermaas, Pieter, and Claudia Eckert. "AI EDAM Special Issue, August 2013, Vol. 27, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 3 (2011): 311–12. http://dx.doi.org/10.1017/s0890060411000102.

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42

Kara, Levent Burak, and Maria C. Yang. "AI EDAM Special Issue, August 2012, Vol. 26, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 3 (2011): 305. http://dx.doi.org/10.1017/s0890060411000138.

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43

Dong, Andy, and Julie Jupp. "AI EDAM Special Issue, May 2013, Vol. 26, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 4 (2011): 409–10. http://dx.doi.org/10.1017/s0890060411000242.

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44

Kleinsmann, Maaike, and Anja Maier. "AI EDAM Special Issue, May 2013, Vol. 27, No. 2." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 4 (2011): 411–12. http://dx.doi.org/10.1017/s0890060411000254.

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45

Vermaas, Pieter, and Claudia Eckert. "AI EDAM Special Issue, August 2013, Vol. 27, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 25, no. 4 (2011): 413–14. http://dx.doi.org/10.1017/s0890060411000266.

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46

Goel, Ashok K. "New opportunities for AI EDAM: Ecological systems and biological designs." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 26, no. 1 (2012): 13. http://dx.doi.org/10.1017/s0890060411000345.

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47

Vermaas, Pieter, and Claudia Eckert. "AI EDAM Special Issue, August 2013, Vol. 27, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 26, no. 1 (2012): 103–4. http://dx.doi.org/10.1017/s0890060411000400.

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48

Vermaas, Pieter, and Claudia Eckert. "AI EDAM Special Issue, August 2013, Vol. 27, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 26, no. 2 (2012): 237–38. http://dx.doi.org/10.1017/s089006041200008x.

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49

Ventura, Dan, and Mary Lou Maher. "AI EDAM Special Issue, December 2013, Vol. 27, No. 4." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 26, no. 2 (2012): 239. http://dx.doi.org/10.1017/s0890060412000091.

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50

Vermaas, Pieter, and Claudia Eckert. "AI EDAM Special Issue, August 2013, Vol. 27, No. 3." Artificial Intelligence for Engineering Design, Analysis and Manufacturing 26, no. 3 (2012): 367–68. http://dx.doi.org/10.1017/s0890060412000224.

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