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Journal articles on the topic 'Edibile'

Author: Grafiati

Published: 1 April 2023

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1

Ventura, Alessandro. "La pagina gialla." Medico e Bambino 41, no. 7 (2022): 419–20. http://dx.doi.org/10.53126/meb41419.

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Dermatite atopica: andiamo al sodo - C’è nausea e nausea (funzionale) - PASC: poca cosa nei bambini! - Celiachia nella pratica (1) - Celiachia nella pratica (2) - Risonanza magnetica e sedazione del bambino piccolo: dexmedetomidina - Più Cannabis (edibile) gira, più i bambini si avvelenano (accidentalmente)

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Cordero, Sebastián, Francisca Galvez, and Gastón O. Carvallo. "Biodiversity-productivity relationship in urban vascular flora: a comparison between wild edible and non-edible plants." Botanical Sciences 100, no. 1 (2021): 107–19. http://dx.doi.org/10.17129/botsci.2892.

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Background: Wild edible plants are species that are not cultivated but can be consumed as food. These plants may exhibit the highest taxonomic and phylogenetic diversity within urban floras, since they have a longer history of use associated with humans than non-edible plants. Also, because biodiversity is strongly associated with biomass, edible plants plant might show higher productivity (biomass per site) than non-edible plants. Questions: Is taxonomic and phylogenetic diversity of wild edible plants higher than non-edibles within urban areas? Is the alpha-biodiversity of wild edible

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Doran, Nicole, and Andrew Papadopoulos. "Cannabis edibles: Behaviours, attitudes, and reasons for use." Environmental Health Review 62, no. 2 (2019): 44–52. http://dx.doi.org/10.5864/d2019-011.

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Legalization of cannabis may correspond with increased prevalence of use of cannabis-infused edibles. The purpose of this literature review was to search the literature and summarize edible-related behaviours, perceptions and reasons for use. The main findings indicate that edibles are potentially being used more frequently and that there is a general lack of understanding on how to safely use them. The information from this review can be used to help direct future areas of research and to inform future health promotion initiatives on safe edible use.

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Gianti, Lismis, Irsyad Andi Wardana, and Retno Dewati. "Pembuatan Edible Film Berbahan Isolat Protein Kacang Kedelai dan Kitosan Cangkang Kerang Hijau." ChemPro 2, no. 01 (2021): 44–47. http://dx.doi.org/10.33005/chempro.v2i01.88.

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Edibel film merupakan kemasan plastik ramah lingkungan yang berbentuk lembaran tipis dibuat dari bahan yang dapat dimakan, bersifat transparan. Penelitian imi untuk membuat edibel film berbahan isolat protein kacang kedelai dan kitosan cangkang kerang hijau, mengetahui pengaruh suhu pengadukan, isolat protein dan kitosan serta gliserol terhadap karakteristik edible film. Edibel film dibuat dengan menambahkan isolat protein kacang kedelai 1,4 gram dan kitosan cangkang kerang hijau 0,6 gram dengan penambahna variasi gliserol dan suhu pengadukan. Nilai kuat tarik edible yang dihasilkan lebih dari

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I Nyoman Bagus Aji Kresnapati, Muhammad Eka Putra Ramandha, and Nurul Indriani. "Familiar Edible Flowers in Indonesia." PCJN Pharmaceutical and Clinical Journal of Nusantara 1, no. 01 (2022): 63–70. http://dx.doi.org/10.58549/pcjn.v1i01.7.

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Flowers besides being used as ornamental plants, they can also be consumed. Flowers that can be consumed are called Edible Flowers. Edible flowers in general can be consumed directly, usually in tea or can be served in the form of processed food. Edible flowers contain phytochemical compounds such as anthocyanins, flavonoids, phenolics, carotenoids which are useful as antioxidants. Indonesia is rich in biodiversity with a variety of plant species that can grow, including edible flowers. There is diversity, but only a few edibles that can grow and are familiar to Indonesian people will be revie

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Paul, Shiv. "Diversity, distribution and conservation status of raw edible plant resources of the Madgram Watershed, Lahaul Valley, Himachal Pradesh, India." Journal of Non-Timber Forest Products 28, no. 4 (2022): 150–56. http://dx.doi.org/10.54207/bsmps2000-2022-0w0dq1.

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The paper records the occurrence of 34 raw edible plants collected from the Madgram Watershed in the Lahaul Valley, Himachal Pradesh, India. Of the total 34 raw edible plants recorded, 12 species were native to the Himalayan Region and 7 species were native to the Himalayan and other biogeographical regions together. Ephedra gerardiana, Rheum australe and Sinopodophyllum hexandrum are endangered. Bunium persicum, Hippophae rhamnoides ssp. turkestanica and Rheum webbianum are vulnerable. Leaves and fruits were utilized in majority cases. Due to habitat degradation, overexploitation and changing

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White, Alice E., Christine Van Tubbergen, Brianna Raymes, Alexandra Elyse Contreras, and Elaine J. Scallan Walter. "Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications." American Journal of Public Health 110, no. 6 (2020): 790–95. http://dx.doi.org/10.2105/ajph.2020.305601.

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Cannabis-infused “edibles” are a popular means of cannabis use, and the variety of edible food products available to consumers continues to grow. Although there has been much discussion on dose standardization, childproof packaging, and the prevention of overconsumption, the important topic of food safety has received less attention. We discuss potential food safety hazards associated with cannabis-infused edible food products, drawing on examples from Colorado, and describe edible-associated foodborne illness outbreaks and other contamination events. It is important for public health agencies

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Mudaffar, Rahmi A. "KARAKTERISTIK EDIBLE FILM DARI LIMBAH KULIT SINGKONG DENGAN PENAMBAHAN KOMBINASI PLASTICIZER SERTA APLIKASINYA PADA BUAH NANAS TEROLAH MINIMAL." Journal TABARO Agriculture Science 4, no. 2 (2021): 473. http://dx.doi.org/10.35914/tabaro.v4i2.669.

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Edible film yang terbuat dari pati relatif mudah sobek, sehingga perlu penambahan plasticizer agar lebih lentur. Karakteristik edible film akan menentukan kualitas akhir terhadap aplikasinya pada produk pangan. Tujuan dari penelitian ini yaitu ; (1) mengetahui karakteristik edible film dari limbah kulit singkong dengan kombinasi perlakuan penambahan plasticizer, (2) mengetahui pengaruh aplikasi pengemasan dengan metode coating dan wrapping pada buah nanas terolah minimal. Penelitian ini dilaksanakan dalam tiga tahapan. Tahap pertama yaitu ekstraksi pati kulit singkong. Pati hasil ektraksi kemu

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Çelik, Filiz. "The Importance of Edible Landscape in the Cities." Turkish Journal of Agriculture - Food Science and Technology 5, no. 2 (2017): 118. http://dx.doi.org/10.24925/turjaf.v5i2.118-124.957.

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The 21st century sustainable city requires the merging of urbanism with sustainable food systems. The challenges industrial food system separates people from their food sources. The design strategies for edible landscape are about re-inviting food back into the city and re-connecting people with their local/regional food system to promote a healthier lifestyle. Edible landscapes are a movement in transition and sprouting up as a response to the slow food movement and living a greener lifestyle. These urban agricultural landscapes are fast becoming iconic media darlings and are demonstrating th

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Susila, Wayan Reda. "Dampak Putaran Uruguay terhadap Industri Minyak Nabati." Forum penelitian Agro Ekonomi 15, no. 1-2 (2016): 35. http://dx.doi.org/10.21082/fae.v15n1-2.1997.35-43.

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The succes of the Uruguay Round was projected to have positive impacts on the edible oil industries although the impacts are not proportionally distributed. Edible oil procedures in Asia Pasific countries were projected to enjoy most of the gains,while most African countries which are net importers will suffer form prices increase. Commitments related to edibe oil trade in Uruguay Round will induce the incerase in price, production , consumption , and trade of edible oils 4.0 , 3.4 , 3.8 , and 11.6 percent , respectively. Moreover,palm oil producers such as Indonesia, was projected to be most

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Ashraf, K., and A. Santhoshkumar. "Ecological status of Wild Edibles consumed by Cholanaickens, a primitive tribe of Western Ghats, India." Journal of Non-Timber Forest Products 18, no. 1 (2011): 71–76. http://dx.doi.org/10.54207/bsmps2000-2011-uw1n1a.

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A study was undertaken to document the ecological status of wild edibles consumed among the Cholanaickens tribe of Western Ghat in India. It was found that they consume a number of wild edible plants. It was observed that the people are less dependent on their traditional foods owing to the availability of subsidized food from the cooperative stores. A total of fifty six species of wild edible plants were documented which are consumed by the Cholanaickens. Among those species, twenty four species were leafy vegetables, followed by twelve fruit yielding species, nine species, which produce edib

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Getachew, Addis G., Z. Asfaw, V. Singh, Z. Woldu, JJ Baidu-Forson, and S. Bhattacharya. "Dietary values of wild and semi-wild edible plants in southern Ethiopia." African Journal of Food, Agriculture, Nutrition and Development 13, no. 57 (2013): 7486–503. http://dx.doi.org/10.18697/ajfand.57.11125.

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Ethnobotanical studies have shown that many wild plant species are sporadically consumed alongside regular food sources in developing countries. Many plants of wild and semi-wild origin are consumed in the remote parts of southern Ethiopia. Dietetic values of Ethiopia’s non-crop food plants, though important in prevention of malnutrition and contribution to food security, remains shrouded for lack of chemical information. The chemical composition of popularly used wild edibles in Hamar and Konso (Xonso) of southern Ethiopia was examined. The most preferred 15 semi-wild and wild edible plants w

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Wasistha, Ahmad Wira, Muhammad Reza Sukma Dika, Annisa’ Sakina Aulia, Norazkya Mutiara Samudra, and Desiana Nuriza Putri. "PHYSICAL AND MECHANICAL CHARACTERISTICS OF EDIBLE FILM BASED ON CASSAVA PEEL STARCH." AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 5, no. 2 (2021): 149. http://dx.doi.org/10.32585/ags.v5i2.1877.

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Cassava peel is an agro-industrial waste that is not used or not recycled. Based on the carbohydrate content of cassava peel, which is 50% of the weight of the peel, so that the cassava peel can be used as an ingredient for making edible films. Edible film is a thin layer made of natural ingredients that are safe for consumption. The biodegradable nature and can be used in this edible makes edibles used because they can be an alternative to synthetic plastics and are environmentally friendly. The purpose of this study was to determine the physical properties and mechanisms of the edible film o

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Pandey, Kailash, and Neeta Pande. "Ethnobotanical Documentation of Wild Edible Plants Used by Gujjar Community of Tarai West Forest Division Ramnagar, Nainital, India." Current World Environment 11, no. 3 (2016): 808–18. http://dx.doi.org/10.12944/cwe.11.3.16.

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The present investigation highlights the identification and documentation of wild edible plants used by Gujjar community in foothills of Shiwalik range ofKumaun Himalaya. Survey method by using semi structured interview schedule with the Gujjar community was used to collect the information. During the survey, a total of 51 plants belong to 33 families and 46 genera were listed as edible, out of which 39% trees, 25% shrubs, 22% herbs and 14% were climbers. Various parts of the plant were used as food, of which fruits and leaves were extensively used. The study also deals with the availability s

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Chakravarty, Sumit, Karma D. Bhutia, C. P. Suresh, Gopal Shukla, and Nazir A. Pala. "A review on diversity, conservation and nutrition of wild edible fruits." Journal of Applied and Natural Science 8, no. 4 (2016): 2346–53. http://dx.doi.org/10.31018/jans.v8i4.1135.

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The United Nations adopted the Millennium Declaration of September 2009 to improve the global living conditions through reducing poverty and hunger. However, considerable numbers of people are still living in utter penury and are deprived of a dignified living. In such tough circumstances natureâ€™s free gift in the form of wild edible foods are benefiting the vulnerable and dependent communities. Wild edible plants (WEPs) are the species those are neither cultivated nor domesticated however are available in their wild natural habitat and used as sources of these plants have played a significa

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Cavazos-Rehg, Patricia A., Kidist Zewdie, Melissa J. Krauss, and Shaina J. Sowles. "“No High Like a Brownie High”: A Content Analysis of Edible Marijuana Tweets." American Journal of Health Promotion 32, no. 4 (2017): 880–86. http://dx.doi.org/10.1177/0890117116686574.

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Purpose: To investigate tweets about marijuana edibles for surveillance into the content of edibles-related tweets among individuals socially networking about this topic on Twitter. Design: Cross-sectional analysis of tweets containing edible marijuana-related key words during 1 month. Setting: Twitter. Participants: Tweets sent during January 1 to 31, 2015. Methods: A random sample of 5000 tweets containing edibles-related key words was coded for sentiment (positive, negative, and neutral) by crowdsourced workers. Tweets normalizing or promoting edibles use were further analyzed, and demograp

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Merry Phawa, Gifty, Eric Kevin Dkhar, and Donboklang Marbaniang. "Indigenous Wild Edible Plants of Bataw Village, East Jaintia Hills District, Meghalaya." Shanlax International Journal of Arts, Science and Humanities 7, no. 2 (2019): 17–23. http://dx.doi.org/10.34293/sijash.v7i2.578.

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The study was carried out as a kind of documentation of the used of wild edibles plants by the people in Bataw village, East Jaintia Hills. The results show that there are 35edible plants and belonging to 26 families being taken by the people of Bataw village as food. The mode of utilisation of wild edible plant includes 12 plant species used as vegetables, 11 species eaten as raw and 12 species consume as raw and as well as vegetable. The vast overexploitation of these indigenous wild edible plants has led to the over decline of these species. Therefore steps should be taken to protect such r

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Nuraznee Mashodi, Nurul Yani Rahim, Norhayati Muhammad, and Saliza Asman. "Evaluation of Extra Virgin Olive Oil Adulteration with Edible Oils using ATR-FTIR Spectroscopy." Malaysian Journal of Applied Sciences 5, no. 1 (2020): 35–44. http://dx.doi.org/10.37231/myjas.2020.5.1.231.

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Extra virgin olive oil (EVOO) is categorized as expensive oil due to high-quality nutritional value. Unfortunately, EVOO is easily adulterated with other low-quality edible oils. Therefore, this study was done to differentiate and analyze the adulteration of EVOO with other edible oils using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy. The study was used several edible oils included canola oil, corn oil, sunflower oil, and soybean oil as an adulterant for EVOO. The adulterant EVOO samples were prepared by mixing with dissimilar concentrations of the solely e

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Kanani, Nufus, Wardalia Wardalia, Endarto Wardhono, and Rusdi Rusdi. "PENGARUH TEMPERATUR PENGERINGAN TERHADAP SWELLING DAN TENSILE STRENGTH EDIBLE FILM HASIL PEMANFAATAN PATI LIMBAH KULIT SINGKONG." JURNAL KONVERSI 6, no. 2 (2017): 75. http://dx.doi.org/10.24853/konversi.6.2.75-82.

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ABSTRAKPengemasan merupakan proses perlindungan suatu produk pangan yang bertujuan menjaga keawetan dan konsistensi mutu. Bahan pengemas dari plastik banyak digunakan dengan pertimbangan ekonomis, namun penggunaan material sintesis tersebut berdampak pada pencemaran lingkungan. Salah satu alternatif untuk menangani permasalahan tersebut dengan menggunakan material ramah lingkungan (biodegradable) seperti edible film. Penelitian ini bertujuan untuk mengkaji pengaruh temperatur pengeringan terhadap swelling dan tensile strength edible film hasil pemanfaatan pati limbah kulit singkong dengan pena

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Charlebois, Sylvain. "Getting Healthy Without Getting High: Lexaria’s Approach to Cannabinoids." Journal of Food Studies 7, no. 1 (2018): 83. http://dx.doi.org/10.5296/jfs.v7i1.13414.

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The legalization of cannabis in Canada has been a controversial issue. Over the last few years most of the attention has been on the production and distribution of cannabis. As the public discourse on cannabis matured, the drug and inherent benefits remained misunderstood by industry, policymakers, and consumers alike. Lexaria Bioscience, a British Columbia-based licensing company in Canada, is attempting to change how we market edibles in Canada and elsewhere. This case study first looks at the market of cannabis in general. It then describes how the company began to investigate cannabinoids.

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Tharmabalan, Rachel Thomas. "Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak." International Journal of Food Science 2021 (June 8, 2021): 1–7. http://dx.doi.org/10.1155/2021/8823565.

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The significance of wild edible plants may be traced back to antiquity, and methodological studies are the focus of present food movements to restore culinary traditions. Ethnobotanical appraisal was first done to determine the names and the significance of the five wild edibles used by the Orang Asli, which were Erechtites valerianiaeolia (Link ex Spring) DC, Dendrocalamus asper (Schult.) Backer, Solanum nigrum L., Gomphandra quadrifida (Blume) Sleumer, and Pleocnemia irregularis (C. Presl) Holttum collected from Sungkai, Perak in Malaysia. These wild edibles were then assessed for their prox

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Singh*, Geetanjali, and Jyoti Kumar. "Diversity and traditional knowledge on some less known edible wild herbaceous plant resource from district Khunti, Jharkhand, India." International Journal of Bioassays 5, no. 05 (2016): 4557. http://dx.doi.org/10.21746/ijbio.2016.05.005.

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The studies on the importance of wild edible herbaceous species to combat food insecurity and to resource poor household in most of the rural economies of the State Jharkhand had been almost neglected. This is because most of the wild herbaceous species grows in forests, marginal lands or in barren fields, and are considered of no use. The aim of this research paper is to prepare an inventory of some less known wild herbs which are used as edibles by the indigenous Munda tribe of district Khunti. As a result of ethnobotanical study about thirty-two less known edible herbaceous species were rec

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Schlosser, William E., Keith A. Blatner, Ervin G. Schuster, and Matthew S. Carroll. "Potential for Expansion of the Special Forest Products Industry in the Northern Rockies." Western Journal of Applied Forestry 10, no. 4 (1995): 138–43. http://dx.doi.org/10.1093/wjaf/10.4.138.

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Abstract The special forest products industry has the potential of making substantial contributions to the troubled forest-based economies of the Northern Rockies. Comprised of floral greens, Christmas ornamentals, wild edible mushrooms, other edibles and medicinals, and Pacific yew segments, the industry has the potential to provide both full-time and part-time employment on a nearly year-round basis. The region's natural resource base and available labor supply seem well-suited to developing special forest products firms. The existing transportation system and business environment is also we

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Yuniwarti, Enny Yusuf Wachidah, Tyas Rini Saraswati, and Endang Kusdiyantini. "Aktivitas Antioksidan Berbagai Minyak Edible Menggunakan Metode DPPH." Buletin Anatomi dan Fisiologi 3, no. 1 (2018): 85. http://dx.doi.org/10.14710/baf.3.1.2018.85-88.

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Natural antioksidan secara tradisonal sudah digunakan untuk mencegah terjadinya penyakit dan juga digunakan untuk mengobati berbagai penyakit, terutama penyakit degeneratif. Indonesia mempunyai bahan alami yaitu berbagai minyak edible yang digunakan sebagai nutraceutical atau natural antioksidan. Penelitian ini bertujuan untuk mengkaji aktivitas antioksidan dari minyak buah merah, olive oil, vco dan minyak wijen, menggunakan metode 1,1-diphenyl-2-picrylhydrazyl (DPPH), sehingga didapatkan jenis minyak edibel yang dapat digunakan sebagai natural antioksidan. Radikal bebas 1,1-diphenyl-2-picrylh

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Eberhardt, Ursula, Alejandro Kong, Adriana Montoya, Nicole Schütz, Peter Bartlett, and Henry J. Beker. "Not (only) poison pies – Hebeloma (Agaricales, Hymenogastraceae) in Mexico." MycoKeys 90 (June 30, 2022): 163–202. http://dx.doi.org/10.3897/mycokeys.90.85267.

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The species of Hebeloma have been little studied in Mexico, but have received attention as edibles and in trials to enhance production of edible fungi and tree growth through inoculation of seedlings with ectomycorrhizal fungi. Here we describe three new species of Hebeloma that are currently known only from Mexico. These species belong to separate sections of the genus: H. ambustiterranum is a member of H. sect. Hebeloma, H. cohaerens belongs to H. sect. Theobromina, while H. magnicystidiatum belongs to H. sect. Denudata. All three species were collected from subtropical pine-oak woodland; al

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Yanti, Sahri. "ANALISIS EDIBLE FILM DARI TEPUNG JAGUNG PUTIH (Zea mays L.) TERMODIFIKASI GLISEROL DAN KARAGENEN." Jurnal TAMBORA 4, no. 1 (2020): 1–13. http://dx.doi.org/10.36761/jt.v4i1.562.

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Edible film berbahan dasar tebung jagung putih dimodifikasi dengan karagianan dan gliserol. Gel dari karagenan dapat meningkatkan kekuatan dan homogenitas suspensi edible film. Sementara gliserol dapat meningkatkan permeabilitas film, selain itu menjadikan film lebih halus dan tidak mudah retak. Tujuan penelitian antara lain mengetahui Kualitas edible film dari tepung jagung putih diketahui dengan cara: karakterisasi dan uji proksimat tepung jagung sebagai bahan baku, analisis sifat fisik dan mekanik edible film, optimasi konsentrasi optimal gliserol dan karagenan. Optimasi konsentrasi dilakuk

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Martirosyan, Hosam El din Aboul Anean, Dina M. D. Bader, M. Al-Dossari, N. S. Abd EL-Gawaad, Heba A. Shaat, and L. O. Mallasy. "Nano edible coatings and films combined with zinc oxide and pomegranate peel active phenol compounds to prolong shelf life of minimally processed pomegranates." Dietary Supplements and Nutraceuticals 2, no. 3 (2023): 1. http://dx.doi.org/10.31989/dsn.v2i3.1087.

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ABSTRACTEdible coating and film from chitosan and incorporating it with the action of ZnONPs on active phenol compounds from extracts of pomegranate peel (PPE). The physical and chemical properties of edible films made with zinc oxide ZnONPs and active phenol compounds extracted from pomegranate peel (PPE) were studied. Adding ZnONPs with active phenol compounds from extracted pomegranate peel (PPE) to chitosan films can provide safe edible films, decrease microbial growth, consequently, prolong the shelf life of pomegranates, and improve the physiochemical stability of the pomegranate. The su

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Shengbo Zhang, Shengbo Zhang, Guozhong Zhao Guozhong Zhao, and Xinying Zhao Xinying Zhao. "Terahertz spectra of edible pigments." Chinese Optics Letters 9, s1 (2011): s10502–310504. http://dx.doi.org/10.3788/col201109.s10502.

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Myran, Daniel T., Peter Tanuseputro, Nathalie Auger, Lauren Konikoff, Robert Talarico, and Yaron Finkelstein. "Pediatric Hospitalizations for Unintentional Cannabis Poisonings and All-Cause Poisonings Associated With Edible Cannabis Product Legalization and Sales in Canada." JAMA Health Forum 4, no. 1 (2023): e225041. http://dx.doi.org/10.1001/jamahealthforum.2022.5041.

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ImportanceCanada legalized cannabis in October 2018 but initially prohibited the sale of edibles (eg, prepackaged candies). Starting in January 2020, some provinces permitted the sale of commercial cannabis edibles. The association of legalizing cannabis edibles with unintentional pediatric poisonings is uncertain.ObjectiveTo evaluate changes in proportions of all-cause hospitalizations for poisoning due to cannabis in children during 3 legalization policy periods in Canada’s 4 most populous provinces (including 3.4 million children aged 0-9 years).Design, Setting, and ParticipantsThis repeate

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Winiger, Evan, Ming Ma, and Ashley Brooks-Russell. "Novel Methods of Cannabis Use and Lower Sleep Duration Among High School Students." Cannabis 5, no. 2 (2022): 66–73. http://dx.doi.org/10.26828/cannabis/2022.02.006.

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Background. The general use of cannabis in adolescence is associated with various sleep deficits. While traditional smoking remains the most common form of cannabis consumption amongst adolescents, novel methods of administration are becoming more popular and available due to legalization. The association of these novel methods of use with sleep in adolescence has yet to be studied and research is needed to inform public health initiatives. Methods. High school (9th-12th grade) students from the Healthy Kids Colorado Survey with current cannabis use (n= 4,637) reported on numerous demographic

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M, Sandhya, and Saradha M. "Biochemical Characterisation of Selected Edible Nut Seeds." International Journal Of Pharmaceutical And Bio-Medical Science 02, no. 11 (2022): 524–28. http://dx.doi.org/10.47191/ijpbms/v2-i11-09.

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The present study was focused to evaluate the phytochemical screening and biochemical estimation of ethanolic and aqueous extracts of edible nuts of Arachis hypogea, Anacardium occidentale, Prunus dulcis and Juglans regia. The phytochemical screening showed the presence of carbohydrate, protein, phenol and tannin, flavonoid, glycoside, steroid, alkaloid in all the studied nuts. The quantification of A. hypogeae, A. occidentale, P. dulcis and J. regia were performed to determine the total amount of carbohydrate, protein and phenol. The highest amount of Carbohydrate was present in A. occidental

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KOCA ÇALIŞKAN, Ufuk, Ceylan AKA, and Emrah BOR. "Melatonin in Edible and Non-Edible Plants." Turkish Journal of Pharmaceutical Sciences 14, no. 1 (2017): 75–83. http://dx.doi.org/10.4274/tjps.33043.

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Oku, Hiromasa, Takahiro Uji, Yiting Zhang, and Kumi Shibahara. "Edible fiducial marker made of edible retroreflector." Computers & Graphics 77 (December 2018): 156–65. http://dx.doi.org/10.1016/j.cag.2018.10.002.

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Mecca, Christyna E. "Edible Metrics." American Biology Teacher 60, no. 5 (1998): 368. http://dx.doi.org/10.2307/4450497.

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Acikgoz, Funda. "Edible Flowers." Journal of Experimental Agriculture International 17, no. 1 (2017): 1–5. http://dx.doi.org/10.9734/jeai/2017/34564.

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Klein, Shana, and Leonard Schmieding. "Edible Matters." Southern California Quarterly 100, no. 2 (2018): 121–23. http://dx.doi.org/10.1525/scq.2018.100.2.121.

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Concordia, Charles. "Edible Plants." Science 233, no. 4763 (1986): 510. http://dx.doi.org/10.1126/science.233.4763.510.d.

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Lord, Richard. "Edible Series." American Biology Teacher 80, no. 9 (2018): 690–91. http://dx.doi.org/10.1525/abt.2018.80.9.690b.

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Meloen, R. H., W. D. O. Hamilton, J. I. Casal, K. Dalsgaard, and J. P. M. Langeveld. "Edible vaccines." Veterinary Quarterly 20, sup3 (1998): 92–95. http://dx.doi.org/10.1080/01652176.1998.9694980.

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R. Langridge, William H. "Edible Vaccines." Scientific American 283, no. 3 (2000): 66–71. http://dx.doi.org/10.1038/scientificamerican0900-66.

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Jebb, Matthew. "EDIBLE BARRINGTONIAS." Curtis's Botanical Magazine 9, no. 4 (1992): 164–72. http://dx.doi.org/10.1111/j.1467-8748.1992.tb00092.x.

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Langridge, William H. R. "Edible Vaccines." Scientific American sp 16, no. 4 (2006): 46–53. http://dx.doi.org/10.1038/scientificamerican1206-46sp.

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James, Bernard. "Edible Parts." Callaloo 40, no. 3 (2017): 27–33. http://dx.doi.org/10.1353/cal.2017.0116.

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Jordan, Jennifer A. "Edible Sociology." Contexts 7, no. 2 (2008): 72–73. http://dx.doi.org/10.1525/ctx.2008.7.2.72.

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Sargent, Marianne. "Edible art." Nursery World 2016, no. 16 (2016): 14–15. http://dx.doi.org/10.12968/nuwa.2016.16.14.

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Wilk, Stephen R. "Edible Optics." Optics and Photonics News 25, no. 12 (2014): 25. http://dx.doi.org/10.1364/opn.25.12.000025.

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KOMATSU, Hirone, Masahiro FUJITA, Eri TAKANE, et al. "Edible Actuator." Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec) 2017 (2017): 2A2—A05. http://dx.doi.org/10.1299/jsmermd.2017.2a2-a05.

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Patel, Prachi. "Edible Packaging." ACS Central Science 5, no. 12 (2019): 1907–10. http://dx.doi.org/10.1021/acscentsci.9b01251.

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rííos, alicia. "Edible Hats." Gastronomica 5, no. 1 (2005): 115–16. http://dx.doi.org/10.1525/gfc.2005.5.1.115.

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Boa, E. "Edible stinkhorns?" Mycologist 2, no. 3 (1988): 107–8. http://dx.doi.org/10.1016/s0269-915x(88)80072-7.

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