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Relevant bibliographies by topics / Edible film and coating

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Academic literature on the topic 'Edible film and coating'

Author: Grafiati

Published: 9 March 2023

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Books on the topic "Edible film and coating"

1

Talens, Pau. Edible polysaccharide films and coatings. Nova Science Publishers, 2010.

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2

Huber, Kerry C., and Milda E. Embuscado, eds. Edible Films and Coatings for Food Applications. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92824-1.

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3

Baldwin, Elizabeth A. Edible coatings and films to improve food quality. 2nd ed. CRC Press, 2012.

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4

M, Krochta John, Baldwin Elizabeth A, and Nisperos-Carriedo Myrna O, eds. Edible coatings and films to improve food quality. Technomic Publ. Co., 1994.

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5

H, Benkreira, and Royal Society of Chemistry (Great Britain). Process Technology Group., eds. Thin film coating. Royal Society of Chemistry, 1993.

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6

Kistler, Stephan F., and Peter M. Schweizer, eds. Liquid Film Coating. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5342-3.

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7

Pierce, Percy E. Coating film defects. Federation of Societies for Coatings Technology, 1988.

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8

Pierce, Percy E. Coating film defects. Federation of Societies for Coatings Technology, 1994.

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9

Wicks, Zeno W. Film formation. Federation of Societies for Coatings Technology, 1986.

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10

Aristippos, Gennadios, ed. Protein-based films and coatings. CRC Press, 2002.

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