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Books on the topic 'Edible films and coatings'

Author: Grafiati

Published: 9 September 2021

Last updated: 29 July 2025

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1

Talens, Pau. Edible polysaccharide films and coatings. Nova Science Publishers, 2010.

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2

Huber, Kerry C., and Milda E. Embuscado, eds. Edible Films and Coatings for Food Applications. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92824-1.

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3

Baldwin, Elizabeth A. Edible coatings and films to improve food quality. 2nd ed. CRC Press, 2012.

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4

M, Krochta John, Baldwin Elizabeth A, and Nisperos-Carriedo Myrna O, eds. Edible coatings and films to improve food quality. Technomic Publ. Co., 1994.

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5

Aristippos, Gennadios, ed. Protein-based films and coatings. CRC Press, 2002.

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6

European Symposium on Savoury Coatings (1st 1986 Manchester Polytechnic). Savoury coatings. Elsevier Applied Science, 1988.

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7

Chow, Gan-Moog, Ilya A. Ovid’ko, and Thomas Tsakalakos, eds. Nanostructured Films and Coatings. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4052-2.

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8

Chow, Gan-Moog. Nanostructured Films and Coatings. Springer Netherlands, 2000.

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9

1928-, Wachtman J. B., and Haber Richard A. 1960-, eds. Ceramic films and coatings. Noyes Publications, 1993.

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10

E, Lee W., ed. Ceramic films and coatings. Institute of Materials, 1995.

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11

Chandio, Ali Dad, and Iftikhar Ahmed Channa, eds. Thin Films and Coatings. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0005-2.

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12

Pauleau, Yves, and Péter B. Barna, eds. Protective Coatings and Thin Films. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5644-8.

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13

Castner, David G., and David W. Grainger, eds. Fluorinated Surfaces, Coatings, and Films. American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0787.

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14

1945-, Mittal K. L., ed. Adhesion measurement of films & coatings. VSP, 2001.

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15

Sedláček, Vladimír. Metallic surfaces, films, and coatings. Elsevier, 1992.

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16

Kumar Siroha, Anil, and Sneh Punia Bangar. Biopolymer-Based Films and Coatings. CRC Press, 2023. http://dx.doi.org/10.1201/9781003303671.

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17

Gordon, Castner David, and Grainger David W. 1961-, eds. Fluorinated surfaces, coatings, and films. American Chemical Society, 2001.

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18

European Symposium on Savoury Coatings (1st 1986 Manchester Polytechnic). Savoury coatings: (proceedings of the 1st European Symposium on Savoury Coatings, Manchester Polytechnic, UK, 15-16 July 1986). Elsevier AppliedScience, 1987.

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19

Nazarpour, Soroush, ed. Thin Films and Coatings in Biology. Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-2592-8.

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20

Urban, Marek W., ed. Stimuli-Responsive Polymeric Films and Coatings. American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0912.

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21

M, Caruta B., ed. Thin films and coatings: New research. Nova Science, 2005.

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22

1945-, Mittal K. L., ed. Adhesion measurement of films and coatings. VSP, 1995.

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23

1953-, Urban Marek W., American Chemical Society. Division of Polymeric Materials: Science and Engineering., and American Chemical Society Meeting, eds. Stimuli-responsive polymeric films and coatings. American Chemical Society, 2005.

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24

Pulker, H. K. Coatings on glass. 2nd ed. Elsevier, 1999.

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25

Clausing, Robert E., Linda L. Horton, John C. Angus, and Peter Koidl, eds. Diamond and Diamond-like Films and Coatings. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-5967-8.

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26

Voevodin, Andrey A., Dmitry V. Shtansky, Evgeny A. Levashov, and John J. Moore, eds. Nanostructured Thin Films and Nanodispersion Strengthened Coatings. Springer Netherlands, 2004. http://dx.doi.org/10.1007/1-4020-2222-0.

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27

A, Voevodin Andrey, ed. Nanostructured thin films and nanodispersion strengthened coatings. Kluwer, 2004.

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28

Clausing, Robert E. Diamond and Diamond-like Films and Coatings. Springer US, 1991.

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29

NATO Advanced Study Institute on Diamond and Diamond-like Films and Coatings (1990 Castelvecchio Pascoli, Italy). Diamond and diamond-like films and coatings. Plenum Press, 1991.

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30

Montero Garcia, Maria Pilar, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, and Gustavo V. Barbosa-Cánovas, eds. Edible Films and Coatings. CRC Press, 2016. http://dx.doi.org/10.1201/9781315373713.

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31

Food Hydrocolloid Edible Films And Coatings. Nova Science Publishers, 2010.

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32

Embuscado, Milda E., and Kerry C. Huber. Edible Films and Coatings for Food Applications. Springer, 2010.

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33

Embuscado, Milda E., and Kerry C. Huber. Edible Films and Coatings for Food Applications. Springer, 2009.

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34

Edible Films and Coatings: Fundamentals and Applications. CRC Press LLC, 2016.

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35

Barbosa-Cánovas, Gustavo V., M. Carmen Gómez-Guillén, M. Elvira López-Caballero, and Maria Pilar Montero Garcia. Edible Films and Coatings: Fundamentals and Applications. Taylor & Francis Group, 2016.

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36

Edible Films and Coatings for Food Applications. Springer, 2009.

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37

Barbosa-Cánovas, Gustavo V., M. Carmen Gómez-Guillén, M. Elvira López-Caballero, and Maria Pilar Montero Garcia. Edible Films and Coatings: Fundamentals and Applications. Taylor & Francis Group, 2016.

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38

Barbosa-Cánovas, Gustavo V., M. Carmen Gómez-Guillén, M. Elvira López-Caballero, and Maria Pilar Montero Garcia. Edible Films and Coatings: Fundamentals and Applications. Taylor & Francis Group, 2016.

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39

Edible Films and Coatings for Food Applications. Springer, 2009.

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40

Embuscado, Milda E., and Kerry C. Huber. Edible Films and Coatings for Food Applications. Springer, 2009.

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41

Barbosa-Cánovas, Gustavo V., M. Carmen Gómez-Guillén, M. Elvira López-Caballero, and Maria Pilar Montero Garcia. Edible Films and Coatings: Fundamentals and Applications. Taylor & Francis Group, 2016.

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42

Baldwin, Elizabeth A., Robert Hagenmaier, and Jinhe Bai, eds. Edible Coatings and Films to Improve Food Quality. CRC Press, 2011. http://dx.doi.org/10.1201/b11082.

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43

Baldwin, Elizabeth A., Jinhe Bai, and Robert Hagenmaier. Edible Coatings and Films to Improve Food Quality. Taylor & Francis Group, 2011.

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44

Baldwin, Elizabeth A., Jinhe Bai, and Robert Hagenmaier. Edible Coatings and Films to Improve Food Quality. Taylor & Francis Group, 2011.

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45

Hagenmaier, Robert D., Elizabeth A. Baldwin, and Jinhe Bai. Edible Coatings and Films to Improve Food Quality. Taylor & Francis Group, 2016.

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46

Gennadios, Aristippos. Protein-Based Films and Coatings. Taylor & Francis Group, 2002.

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47

Gennadios, Aristippos. Protein-Based Films and Coatings. Taylor & Francis Group, 2002.

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48

Gross, Donald A. Edible Films and Coatings: Advances in Research and Applications. Nova Science Publishers, Incorporated, 2018.

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49

Baldwin, Elizabeth A. Edible Coatings and Films to Improve Food Quality, Second Edition. Taylor & Francis Group, 2011.

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50

(Editor), Elizabeth A. Baldwin, and Robert Hagenmaier (Editor), eds. Edible Coatings and Films to Improve Food Quality, Second Edition. 2nd ed. CRC, 2008.

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