Relevant bibliographies by topics / Edible flowers

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Edible flowers'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Edible flowers"

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Kresnapati, I. Nyoman Bagus Aji, Salsabila Yunita Kurniawan, Novitarini Novitarini, and Baiq Yulia Hasni Pratiwi. "Hepatoprotector Edible Flower in Indonesia: A Review." Jurnal Pijar Mipa 20, no. 3 (2025): 544–53. https://doi.org/10.29303/jpm.v20i3.8983.

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Hepatotoxicity is an agent that causes damage to human liver function, and every year, cases of liver damage are increasing. Agents that cause liver damage, such as drugs (Paracetamol), chemicals, Carbon Tetrachloride (CCL4), cause liver damage, which is characterized by an increase in the liver enzymes Serum Glutamic Oxaloacetic Transaminase (SGOT) and Serum Glutamic Pyruvic Transaminase (SGPT). Giving natural ingredients such as edible flower extracts (hepatoprotectors) can reduce SGOT and SGPT levels in liver damage (Hepatoxicity). Indonesia is a country rich in biodiversity, including edib
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Kelley, K. M., B. K. Behe, J. A. Biernbaum, and K. L. Poff. "496 Consumer Preference of Edible Flower Color, Container Size, and Price." HortScience 35, no. 3 (2000): 480B—480. http://dx.doi.org/10.21273/hortsci.35.3.480b.

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Two surveys were conducted to determine the importance of characteristics of containers of edible flower which could be sold to consumers in retail outlets. Self-selected participants at Bloomfest at Cobo Hall in Detroit, Mich., were assigned to one group that rated the importance of attributes such as edible flower color of Viola × wittrockiana `Accord Banner Clear Mixture', color combinations, container size, and price of the container. Participants assigned to a second group rated color, color combinations, and size. Flower color was allocated the most points in the purchasing decision (63%
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I Nyoman Bagus Aji Kresnapati, Muhammad Eka Putra Ramandha, and Nurul Indriani. "Familiar Edible Flowers in Indonesia." PCJN Pharmaceutical and Clinical Journal of Nusantara 1, no. 01 (2022): 63–70. http://dx.doi.org/10.58549/pcjn.v1i01.7.

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Flowers besides being used as ornamental plants, they can also be consumed. Flowers that can be consumed are called Edible Flowers. Edible flowers in general can be consumed directly, usually in tea or can be served in the form of processed food. Edible flowers contain phytochemical compounds such as anthocyanins, flavonoids, phenolics, carotenoids which are useful as antioxidants. Indonesia is rich in biodiversity with a variety of plant species that can grow, including edible flowers. There is diversity, but only a few edibles that can grow and are familiar to Indonesian people will be revie
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Darmawati, Emmy Darmawati, and Mila Anisya Rahmi. "Aplikasi teknologi coating untuk peningkatan daya simpan bunga anyelir guna memperluas pasar edible flower." Agrointek : Jurnal Teknologi Industri Pertanian 17, no. 3 (2023): 589–98. http://dx.doi.org/10.21107/agrointek.v17i3.17141.

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Flowers that can be consumed safely are known as edible flowers. Currently, edible flowers are becoming a trend in the floricultural business, besides ornamental flowers. The problem with fresh edible flower agribusiness is that the quality quickly declines, so the market is limited. Transpiration and respiration are one of the causes of fresh flowers being easily damaged. The proper coating will reduce transpiration and respiration and even microbial damage. Carnations are one of the most popular flowers because of their exotic colors. This study aimed to increase the shelf life of carnations
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Śmiechowska, Maria, Przemysław Dmowski, and Larysa Skowierzak. "Edible Flowers’ Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production." Applied Sciences 11, no. 21 (2021): 10095. http://dx.doi.org/10.3390/app112110095.

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The growing interest of consumers in regional and traditional products drew our attention to innovative products manufactured at home and using craft methods, which include, among others, alcohol tinctures of edible flowers. The aim of this paper is to present selected tinctures of edible flowers from home and craft production, their phenol content, antioxidant properties and colour. Novel alcoholic beverages obtained from edible flowers are characterized. The tinctures from wild rose flowers, elderberry, marigold and cornflower were studied. The content of phenolic compounds, the antioxidant
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B. Prabawati, Nadhila B., Viki Oktavirina, Miguel Palma, and Widiastuti Setyaningsih. "Edible Flowers: Antioxidant Compounds and Their Functional Properties." Horticulturae 7, no. 4 (2021): 66. http://dx.doi.org/10.3390/horticulturae7040066.

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Edible flowers have been widely consumed for ages until now. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain. Moreover, they also provide health benefits for consumers due to the unique composition and concentration of antioxidant compounds in the matrices. Knowing the bioactive compounds and their functional properties from edible flowers is necessary to diversify the usage and reach broader consumers. Therefore, this reported review could be useful for functional product development, engaging the discussed edible flowers. We presen
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Acikgoz, Funda. "Edible Flowers." Journal of Experimental Agriculture International 17, no. 1 (2017): 1–5. http://dx.doi.org/10.9734/jeai/2017/34564.

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Kelley, Kathleen M., Bridget K. Behe, John A. Biernbaum, and Kenneth L. Poff. "Consumer Preference for Edible-flower Color, Container Size, and Price." HortScience 36, no. 4 (2001): 801–4. http://dx.doi.org/10.21273/hortsci.36.4.801.

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Two surveys were conducted to determine characteristics important in containerized edible flowers that could be sold in retail outlets. Self-selected participants at Bloomfest at Cobo Hall, Detroit, were assigned to one group that rated the importance of attributes such as color of pansy (Viola ×wittrockiana Gams. `Accord Banner Clear Mixture'), color combinations, container size, and price. Participants assigned to a second group rated color, color combinations, and container size. Flower color was allocated the most points in the purchasing decision (63% for the first group and 95% for the s
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Lucarini, Massimo, Andrea Copetta, Alessandra Durazzo, et al. "A Snapshot on Food Allergies: A Case Study on Edible Flowers." Sustainability 12, no. 20 (2020): 8709. http://dx.doi.org/10.3390/su12208709.

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This perspective study addresses the main causes of adverse reactions to foods in humans, by taking into account the main allergic reactions that may occur as a result of food ingestion, as well the main allergens present in food and how their allergenicity change as a result of food preparation. In addition, European legislation on food labeling and novel foods was taken into account. The case study of this perspective is on the potential allergenicity of edible flowers as well as evidence of phytochemistry and toxic compounds and the risk associated with their ingestion. Regarding edible flo
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Carter, Johnny, Bharat P. Singh, and Young W. Park. "348 Mineral Nutrient Composition of Edible Parts of the Daylily Plant." HortScience 34, no. 3 (1999): 503C—503. http://dx.doi.org/10.21273/hortsci.34.3.503c.

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In the United States, the common daylily is cultivated as an ornamental. However, in other countries, such as China and Japan, it is an important food crop. With this in mind, a study was conducted to determine the mineral nutrient content of edible parts (flower buds, flowers and tubers) of the daylily plant. Edible parts were analyzed for P, K, Ca, Mg, Mn, Fe, B, Cu, Al, and Na. Results of this study showed that flower buds had significantly higher level of P and Mg than tubers and flowers. The K and B concentration in flower buds were similar to flowers, but significantly greater than in th
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Dissertations / Theses on the topic "Edible flowers"

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Koike, Amanda Cristina Ramos. "Compostos bioativos em flores comestíveis processadas por radiação." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/85/85131/tde-17082015-102839/.

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Flores comestíveis são cada vez mais utilizadas nas preparações culinárias, sendo também reconhecidas por seus potenciais efeitos benéficos na saúde humana, o que exige novas abordagens para melhorar a sua conservação e segurança. Estes produtos altamente perecíveis devem ser cultivados sem o uso de agrotóxicos. Tratamento de irradiação pode ser a resposta a estes problemas, garantindo a qualidade dos alimentos, aumentando seu prazo de validade e desinfestação. Tropaeolum majus L. (capuchinha) e Viola tricolor L. (amorperfeito) são flores amplamente utilizadas nas preparações culinárias, sendo
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Souza, Alexandra Goede de. "Caracterização física, química, nutricional e antioxidante em frutos e flores de genótipos de goiabeira-serrana [acca sellowiana (berg.) Burret]." Universidade do Estado de Santa Catarina, 2015. http://tede.udesc.br/handle/handle/531.

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Made available in DSpace on 2016-12-06T17:42:07Z (GMT). No. of bitstreams: 1 PGPV15DA021.pdf: 1695387 bytes, checksum: f120a90afe0ecec0916e3809dfde9201 (MD5) Previous issue date: 2015-07-03<br>The objective of this work was to characterize quality atributes (fresh weight loss, titratable acidity (TA), soluble solids contente (SSC), SSC/TA ratio, pH, color of skin and pulp, texture, contente of vitamin C, phenolic compounds and antioxidante activity contente) in fruits of five Brazilian genotypes of feijoa (cultivars Alcantara, Mattos, helena and Nonante, and access 2316), at harvest adn afte
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Peixoto, Débora Sofia Lemos. "Aspetos nutricionais, caracterização química e bioatividade da Viola x wittrockiana." Bachelor's thesis, [s.n.], 2017. http://hdl.handle.net/10284/7576.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>O uso de flores comestíveis tem despertado enorme curiosidade em diferentes públicos, não só pelas suas características organoléticas, como também pela presença de compostos fitoquímicos que as constituem, os quais apresentam benéficos para a saúde humana. É neste seguimento, que o trabalho proposta visa descrever de uma forma exaustiva os benefícios do consumo das flores amores-perfeitos (Viola x wittrockiaana), realçando o seu valor nutrici
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葉兆軒. "Wang Yeh Method-Coexistence Automatic Control System of Aquaculture, Edible Vegetables, and Flowers." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/8ag6bg.

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碩士<br>景文科技大學<br>電子工程系電腦與通訊碩士班<br>103<br>Over the past years, technology has been rapidly changing, expanding, and providing better life tohuman society, yet it also causes many types of pollution and has harmed the environment and the living quality,the above problems directly affect quality life is currently the home interior important subject. This study proposes Coexistence Automatic Control System of Aquaculture,Edible Vegetables, and Flowers, The main purpose of this research is to utilize a combination of three systems (hydroponics, soil gardening, and aquaculture) to create an interdepe
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Fernandes, Luana. "Effect of several post-harvest technologies on the food quality and safety of edible flowers." Doctoral thesis, 2019. http://hdl.handle.net/10773/25648.

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Edible flowers have been used in food since ancient times. Currently, their consumption has increased in less traditional countries in what regards this practice, as a result of the growth and development of gastronomic market and by the gourmet chefs, who begin to use edible flowers in their dishes, due to their beauty and taste. However, it is a very perishable product, whose quality and safety need to be guaranteed. In this order, the main objective of the present work was to test several post-harvest technologies (separately and combined) to different edible flowers species, accordi
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Books on the topic "Edible flowers"

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Cherciu, Lucia. Edible flowers. Main Street Rag Publishing Company, 2015.

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Roberts, Margaret. Edible & medicinal flowers. Spearhead Press, 2000.

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Barash, Cathy Wilkinson. Edible flowers: From garden to palate. Fulcrum Pub., 1993.

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Barash, Cathy Wilkinson. Edible flowers: From garden to palate. Fulcrum Pub., 1995.

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Jacobs, Miriam. Cooking with edible flowers. Storey Books, 1999.

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Morse, Kitty. Edible flowers: A kitchen companion : with recipes. Ten Speed Press, 1995.

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Brown, Kathleen. Edible flowers: 25 recipes and an A-Z pictorial directory of culinary flora. Aquamarine, 2011.

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Kathleen, Brown. Edible flowers: 25 recipes and an A - Z pictoral directory of culinary flora. Aquamarine, 2003.

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Fabiani, Gilbert. Bonnes à croquer: Fleurs comestibles de nos régions. Edisud, 1995.

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Chase, Nan K. Eat your yard!: Edible trees, shrubs, vines, herbs and flowers for your landscape. Gibbs Smith, 2010.

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Book chapters on the topic "Edible flowers"

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Ghosh, Payel, Lavnya Devraj, and Rahul Subhash Yadav. "Edible Flowers." In Future Crops and Processing Technologies for Sustainability and Nutritional Security. CRC Press, 2024. http://dx.doi.org/10.1201/9781003280170-14.

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Aderonke Otunola, Gloria, and Anthony Jide Afolayan. "Antiviral and Immune-Boosting Potentials of Four Common Edible Flowers." In Sustainable Uses and Prospects of Medicinal Plants. CRC Press, 2023. http://dx.doi.org/10.1201/9781003206620-4.

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Giannetti, Vanessa, Maurizio Boccacci Mariani, and Greta Livi. "Study of the Volatile Component and the Flavonoid Content of Edible Flowers." In Circular Economy and Sustainability. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-28292-8_27.

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Hait, Milan, and Nand Kumar Kashyap. "Nutritional Profile, Bioactive Components, and Therapeutic Potential of Edible Flowers of Chhattisgarh, India." In Reference Series in Phytochemistry. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-21973-3_41-2.

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Hait, Milan, and Nand Kumar Kashyap. "Nutritional Profile, Bioactive Components, and Therapeutic Potential of Edible Flowers of Chhattisgarh, India." In Reference Series in Phytochemistry. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21973-3_41-1.

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Hait, Milan, and Nand Kumar Kashyap. "Nutritional Profile, Bioactive Components, and Therapeutic Potential of Edible Flowers of Chhattisgarh, India." In Reference Series in Phytochemistry. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-43199-9_41.

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"Edible flowers." In Florapedia. Princeton University Press, 2021. http://dx.doi.org/10.2307/j.ctv17bt3mw.7.

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"Edible flowers." In Florapedia. Princeton University Press, 2021. http://dx.doi.org/10.1515/9780691217543-006.

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Garba, Umar, Zahra’u Bamalli Nourudden, and Alkasim Kabir Yunusa. "Allium flowers." In Edible Flowers. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-13769-3.00002-9.

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Abubakar, Aminu Shehu, Muhammad Ahmad, Duried Alwazeer, et al. "List of contributors." In Edible Flowers. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-13769-3.00025-x.

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Conference papers on the topic "Edible flowers"

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Guzman, María Rita, and Isabel Marques. "Effects of Salinity on Edible Marigold Flowers (Tagetes patula L.)." In The 3rd International Electronic Conference on Agronomy. MDPI, 2023. http://dx.doi.org/10.3390/iecag2023-15986.

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Najar, B., I. Marchioni, G. Carmassi, L. Pistelli, and L. Pistelli. "Short Lecture “Phytochemical, nutritional, and mineral content of four edible flowers”." In GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1758977.

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Morii, Mayuko, Manaki Fujimoto, Akiko Imajo, and Shigeru Kashihara. "Design and Implementation of Hydroponic Cultivation Kit with IoT for Edible Flowers." In 2023 International Conference on Electrical, Communication and Computer Engineering (ICECCE). IEEE, 2023. http://dx.doi.org/10.1109/icecce61019.2023.10442155.

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Breda, Cristiana, Irene Gouvinhas, and Ana Isabel Barros. "Characterization of the phenolic profile of edible flowers as a source of natural antioxidants." In 7th International Electronic Conference on Medicinal Chemistry. MDPI, 2021. http://dx.doi.org/10.3390/ecmc2021-11539.

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Lazarova, E., L. Pastorino, F. Pedrelli, A. Bisio, and M. Giacomini. "A New Technological Tool to Manage Edible Flowers for Health Purposes: the INTERREG ALCOTRA ANTEA project." In 2019 Global Medical Engineering Physics Exchanges/ Pan American Health Care Exchanges (GMEPE/PAHCE). IEEE, 2019. http://dx.doi.org/10.1109/gmepe-pahce.2019.8717337.

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Chaturvedi, Shivani, Santosh Satya, Geetanjali Kaushik, and Arvind Chel. "Viable Tailored Organic Fertilizer Alternatives From Waste Produced by Bio-Diesel Extraction Process and Tobacco Industry." In ASME 2008 2nd International Conference on Energy Sustainability collocated with the Heat Transfer, Fluids Engineering, and 3rd Energy Nanotechnology Conferences. ASMEDC, 2008. http://dx.doi.org/10.1115/es2008-54177.

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Rapid depletion of conventional sources of energy and the growing environmental concern of their use warrant urgent attention to look for suitable energy alternatives. In this regard the seeds of Jatropha curcas, constituting 40–50% bio-crude oil are considered as one of the most promising alternatives for the production of bio-diesel. It is estimated that about 1.5 tons de-oiled cake is produced from seeds obtained from one hectare of plantation, utilized for bio-diesel extraction process. Being non-edible due to its toxic contents, cost effective safe disposal of this by-product can only be
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Lee, Wei Wen, and Weng Kin Lai. "A Novel Flower Pollination Algorithm for Auto-Grading of Edible Birds Nest." In 2021 IEEE International Conference on Automatic Control & Intelligent Systems (I2CACIS). IEEE, 2021. http://dx.doi.org/10.1109/i2cacis52118.2021.9495911.

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Pizzicato, Barbara, Elena Cioffi, Severina Pacifico, and Mario Buono. "Design and interdisciplinarity for sustainable and innovative valorization of agro-industrial waste and residues." In 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1002979.

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The paper aims to deepen the debate regarding the design discipline in relation to science, especially focusing on the possible outcomes generated by a concerted action between design and science in addressing the urgent environmental issues.In the research context, interdisciplinarity encourages new results and synergies through the exchange of knowledge and the construction of new paths, also promoting the adoption of different perspectives other than established research perspectives and paradigms. It brings together different scientific approaches, skills, methods and expertise to deal wit
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Dorozko, Jekaterina, Daiga Kunkulberga, Irina Sivicka, and Zanda Kruma. "The influence of various drying methods on the quality of edible flower petals." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.045.

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Sotelo, Melissa, and Anita Cservenka. "Distress Tolerance and Hazardous Cannabis Use: Does the Form of Cannabis Matter?" In 2021 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.01.000.25.

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Objectives. Among cannabis users, low distress tolerance may result in greater vulnerability for hazardous cannabis use and cannabis use disorder. Although this relationship has been reported in the past, the role of primary form of cannabis used has not been examined as a moderator of this association. While marijuana flower remains the preferred form of cannabis used, there has been an increasing popularity of other forms of cannabis, including concentrates and edibles. The aim of the current study was to examine the association between distress tolerance and hazardous cannabis use, as well
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