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Books on the topic 'Edible flowers'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Cherciu, Lucia. Edible flowers. Main Street Rag Publishing Company, 2015.

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2

Roberts, Margaret. Edible & medicinal flowers. Spearhead Press, 2000.

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3

Barash, Cathy Wilkinson. Edible flowers: From garden to palate. Fulcrum Pub., 1993.

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4

Barash, Cathy Wilkinson. Edible flowers: From garden to palate. Fulcrum Pub., 1995.

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5

Jacobs, Miriam. Cooking with edible flowers. Storey Books, 1999.

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6

Morse, Kitty. Edible flowers: A kitchen companion : with recipes. Ten Speed Press, 1995.

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7

Brown, Kathleen. Edible flowers: 25 recipes and an A-Z pictorial directory of culinary flora. Aquamarine, 2011.

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8

Kathleen, Brown. Edible flowers: 25 recipes and an A - Z pictoral directory of culinary flora. Aquamarine, 2003.

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9

Fabiani, Gilbert. Bonnes à croquer: Fleurs comestibles de nos régions. Edisud, 1995.

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10

Chase, Nan K. Eat your yard!: Edible trees, shrubs, vines, herbs and flowers for your landscape. Gibbs Smith, 2010.

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11

Chase, Nan K. Eat your yard!: Edible trees, shrubs, vines, herbs and flowers for your landscape. Gibbs Smith, 2010.

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12

Castle, Coralie. Cooking from the gourmet'sgarden: Edible ornamentals, herbs, and flowers. Cole Group, 1994.

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13

Bacher, Miche. Cooking with flowers: Sweet and savory recipes with rose petals, lilacs, lavender, and other edible flowers. Quirk Books, 2013.

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14

Ann, Reilly, ed. Taylor's pocket guide to herbs and edible flowers. Houghton Mifflin Co., 1990.

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15

Silva, Silvestre. Flores do alimento. Empresa das Artes, 1998.

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16

Robert, Kourik, ed. Cooking from the gourmet's garden: Edible ornamentals, herbs, and flowers. Cole Group, 1994.

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17

Tepe, Emily. The edible landscape: Creating a beautiful and bountiful garden with vegetables, fruits and flowers. Voyageur Press, 2013.

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18

Larkcom, Joy. Creative vegetable gardening: Accenting your vegetables with flowers. Abbeville Press Publishers, 1997.

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19

1935-, Dykeman Peter A., and Elias Thomas S, eds. Edible wild plants: A North American field guide. Sterling Pub. Co., 1990.

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20

Barash, Cathy Wilkinson. Edible Flowers. Tide-Mark Press, Ltd., 1998.

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21

Brown, Kathy. Edible Flowers. Aquamarine, 2003.

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22

Abrams. Edible Flowers. Tide-Mark Press, Ltd., 1997.

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23

Creasy, Rosalind, and Christopher Seely. Edible Flower Garden. Tuttle Publishing, 2012.

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24

Barash, Cathy Wilkinson. Edible Flowers: From Garden to Palate. Fulcrum Publishing, 1995.

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25

Edible flowers: Desserts & drinks. Fulcrum Pub., 1997.

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26

Stirnkorb, Amy, MIchael Pawlenty, Kitty Morse, and Owen Morse. Edible Flowers: A Kitchen Companion. La Caravane Publishing, 2015.

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27

Stirnkorb, Amy, and Kitty Morse. Edible Flowers: A Kitchen Companion. La Caravane Publishing, 2015.

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28

The Edible Flower Garden From Garden To Kitchen Choosing Growing And Cooking Edible Flowers. Hermes House, 2014.

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29

author, Newman Mary A., ed. Edible flowers: A global history. 2016.

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30

Kirker, Constance L., and Mary Newman. Edible Flowers: A Global History. Reaktion Books, Limited, 2016.

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31

Lande, Marilyn. Edible Flowers: A Recipe Collection. LAN-Design Publications, 1994.

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32

Brown, Kathy. Edible Flowers: From garden to kitchen: Growing flowers you can eat, with a directory of 40 edible varieties and 25 recipes, with 350 glorious colour photographs. Aquamarine, 2008.

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33

Stirnkorb, Amy, MIchael Pawlenty, Kitty Morse, and Owen Morse. Edible Flowers: A Kitchen Companion with Recipes. La Caravane Publishing, 2018.

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34

Houghton Mifflin Houghton Mifflin Harcourt. Best Roses, Herbs, and Edible Flowers. Houghton Mifflin Harcourt Publishing Company, 2019.

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35

Gryta, Thomas, and Houghton Mifflin Houghton Mifflin Harcourt. Best Roses, Herbs, and Edible Flowers. Houghton Mifflin Harcourt Publishing Company, 2019.

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36

Nelson, Monica, and Adrianna Glaviano. Edible Flowers: How, Why, and When We Eat Flowers. Monacelli Press, Incorporated, 2021.

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37

Jacobs, Miriam. Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223. Storey Publishing, LLC, 1999.

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38

Stirnkorb, Amy, and MIchael Pawlenty. Edible Flowers: A Kitchen Companion with Recipes. La Caravane Publishing, 2018.

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39

MacKin. Cornell Book of Herbs and Edible Flowers. Cornell Cooperative Extension, 1993.

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40

Hole, Lois. Herbs and Edible Flowers (Enjoy Gardening Series). Lone Pine Publishing, 2000.

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41

Philip and Meuninck. Cooking with Edible Flowers and Culinary Herbs. Taylor & Francis Group, 1990.

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42

MacKin. Cornell Book of Herbs and Edible Flowers. Cornell Cooperative Extension, 1993.

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43

Johnson, Dawn. Cooking with Edible Flowers : Vol 1: Spring. Independently Published, 2019.

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44

Margaret, Roberts. 100 edible & healing flowers: Cultivating, cooking, restoring health. 2014.

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45

Naik, Bindu. Edible Flowers: Health Benefits, Nutrition, Processing, and Applications. Elsevier Science & Technology Books, 2024.

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46

Mackin, Jeanne. The Cornell Book of Herbs and Edible Flowers. DIANE Publishing Company, 1999.

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47

Sandu Cultural Sandu Cultural Media. Design in Bloom: Making Edible and Ornamental Flowers. Gingko Press, Incorporated, 2014.

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48

Naik, Bindu. Edible Flowers: Health Benefits, Nutrition, Processing, and Applications. Elsevier Science & Technology, 2024.

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49

O'Reilly, Louise, and Pip McCormick. Herbs + Flowers: Plant + Grow + Eat. Quadrille Publishing, Limited, 2017.

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50

Herbs & edible flowers: Easy plants for more beautiful gardens. Houghton Mifflin, 1999.

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