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Dissertations / Theses on the topic 'Edible fungus'

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Published: 4 June 2021

Last updated: 20 February 2023

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1

Jackson, Lauren W., and Barry M. Pryor. "Degradation of aflatoxin B1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus." BIOMED CENTRAL LTD, 2017. http://hdl.handle.net/10150/625197.

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Aflatoxins are highly carcinogenic secondary metabolites that can contaminate approximately 25% of crops and that cause or exacerbate multiple adverse health conditions, especially in Sub-Saharan Africa and South and Southeast Asia. Regulation and decontamination of aflatoxins in high exposure areas is lacking. Biological detoxification methods are promising because they are assumed to be cheaper and more environmentally friendly compared to chemical alternatives. White-rot fungi produce non-specific enzymes that are known to degrade aflatoxin in in situ and ex situ experiments. The aims of th

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2

Nair, Ramkumar B. "Integration of first and second generation bioethanol processes using edible filamentous fungus Neurospora intermedia." Doctoral thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-12436.

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Establishing a commercial, lignocellulose-based, second-generation ethanol process has received several decades of attention by both researchers and industry. However, a fully economically viable process still remains a long-term goal. The main bottleneck to this achievement is the recalcitrance of lignocellulosic feedstocks, although there are several other factors, such as the huge investment required for second-generation ethanol facilities. An intelligent alternative solution discussed in this thesis is an integrated approach using firstgeneration ethanol plants for second-generation proce

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3

Stott, Karen Gai. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation." Thesis, [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1998. http://handle.uws.edu.au:8081/1959.7/495.

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This thesis focuses on the edible fungus Lepista (Pied Bleu or Wood Blewit). Factors affecting its potential commercial cultivation were explored and a contribution to knowledge of the morphology and cultivation of Australian species of Lepista has been made. Australian collections of Lepista were made within a 200 km zone of Sydney. A study of the morphology and taxonomic species of these collections was undertaken. Intra- and inter-fertility crosses were completed with French L. nuda and L. sordida to determine genetic relationships and biological species. Suitable substrates for agar medium

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Carvalho, Cristiane Suely Melo de. "Viabilidade do uso de resíduos agrícolas no cultivo do cogumelo medicinal Ganoderma lucidum (Curt.: Fr.) P. Karst." Universidade Federal do Amazonas, 2014. http://tede.ufam.edu.br/handle/tede/4318.

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Submitted by Alisson Mota (alisson.davidbeckam@gmail.com) on 2015-07-09T19:24:37Z No. of bitstreams: 1 Tese - Cristiane Suely Melo de Carvalho.pdf: 1370893 bytes, checksum: 46bf755ee5dee8613480145e68e439ce (MD5)<br>Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2015-07-09T19:33:55Z (GMT) No. of bitstreams: 1 Tese - Cristiane Suely Melo de Carvalho.pdf: 1370893 bytes, checksum: 46bf755ee5dee8613480145e68e439ce (MD5)<br>Approved for entry into archive by Divisão de Documentação/BC Biblioteca Central (ddbc@ufam.edu.br) on 2015-07-09T19:38:12

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Stott, Karen Gai, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and of Science Food and Horticulture School. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation." THESIS_FST_SFH_Stott_K.xml, 1998. http://handle.uws.edu.au:8081/1959.7/495.

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This thesis focuses on the edible fungus Lepista (Pied Bleu or Wood Blewit). Factors affecting its potential commercial cultivation were explored and a contribution to knowledge of the morphology and cultivation of Australian species of Lepista has been made. Australian collections of Lepista were made within a 200 km zone of Sydney. A study of the morphology and taxonomic species of these collections was undertaken. Intra- and inter-fertility crosses were completed with French L. nuda and L. sordida to determine genetic relationships and biological species. Suitable substrates for agar medium

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6

Adeleke, Rasheed Adegbola. "Isolation, propagation and rapid molecular detection of the Kalahari truffle, a mycorrhizal fungus occurring in South Africa." Thesis, Rhodes University, 2007. http://hdl.handle.net/10962/d1002951.

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Terfezia pfeilii is an edible mycorrhizal fungus that thrives in the Kalahari Desert of southern Africa. It is best known by desert dwellers for its flavour and as a source of nutrition. Although the genus Terfezia is generally regarded as being an ectomycorrhizal mycobiont, the exact mycorrhizal type formed by T. pfeilli and its' associated host plants remains uncertain. Discovery of the host plants for T. pfeilii would first be required in order to further investigate the life cycle and cultivation of this truffle. This study focussed on the isolation of mycelia from the ascocarp, optimising

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7

Yara, Ricardo. "Localização in situ e caracterização molecular da bactéria endossimbionte de Pleurotus ostreatus." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11137/tde-21082006-150238/.

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O fungo Pleurotus ostreatus pertence ao grupo de basidiomicetos que degradam madeira. Este cogumelo cultivado em todo mundo apresenta grande rusticidade e produtividade, e pode ainda ser usado em processos de biorremediação e biopolpação. Devido a seu potencial biotecnológico, torna-se interessante a compreensão da interação deste com outros microrganismos. Neste sentido, recentemente foi observada a presença de bactérias associadas a P. ostreatus em culturas in vitro, que apresentavam grande pleomorfismo. A partir desta observação foram elaborados ensaios que visaram a con

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8

Stott, Karen Gai. "Characteristics of Australian edible fungi in the genus Lepista and investigation into factors affecting cultivation /." [Richmond, N.S.W.] : University of Western Sydney, Hawkesbury, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030512.092250/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1998.<br>Thesis submitted for the degree of Doctor of Philosophy. Photocopies of articles by Karen Stott ... [et al.] in back. Includes bibliographical references (leaves 137-148).

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9

Alontaga, Barbara Mae, and Anna Axebrink. "Edible Fungal Production using Acetic Acid as Carbon and Energy Source." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23396.

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Volatile fatty acids (VFAs) have become attractive and gained high research interest due to its significance for the chemical industry and economical advantage. These acids can be produced by utilizing organic waste such as food waste as substrate through anaerobic digestion. Anaerobic digestion is an environmental process that occurs naturally and produces biogas as the main product. VFAs are intermediate products formed during anaerobic digestion where acetic acid, a type of VFA, is the primary product. The main objective of this study was to utilize acetic acid as carbon and energy source f

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10

Roberts, G. C. "Lignin biodegradation and aromatic metabolism by the edible mushroom, Agaricus bisporus." Thesis, University of Kent, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354000.

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11

Dunstan, W. A. "Factors affecting the establishment of selected edible ectomycorrhizal fungi of Pinus in South-Western Australia." Thesis, Dunstan, W.A. (2002) Factors affecting the establishment of selected edible ectomycorrhizal fungi of Pinus in South-Western Australia. PhD thesis, Murdoch University, 2002. https://researchrepository.murdoch.edu.au/id/eprint/51844/.

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Establishment of a new industry in plantations of Pinus spp. in south-western Australia, based on edible ectomycorrhizal fungi, will be dependant on the ability of new fungal introductions to survive and proliferate under limitations imposed by biotic and abiotic factors. This thesis investigated factors that would influence establishment of two most valuable fungi, Matsutake (Tricholoma matsutake) and the Pine Mushroom {T. magnivelare). Factors that were investigated included, extant ectomycorrhizal fungi, plant host - fungus compatibility, climate and soils. A survey of ectomycorrhizal (

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12

Ravula, Vamsi Krishna. "Study on fungal pellet morphology and its industrial applications." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-13497.

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Mycelial pellet formation by filamentous fungi is one of the most researched topics in fungal biotechnology research. Pellets are generally formed as a result of a complex interaction process through the influence of many cultivation factors such as inoculum size, pH, dissolved oxygen level, agitation system, nucleating agents, additives, trace metals, CO2, temperature, reactor types, carbon substrate, rheology, culture modes, fermenter geometry, nitrogen and phosphate levels etc. Each factor has varying effects on the growth morphologies of different fungal species. Fungal growths in the form

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13

GUERRA, Ingrid Conceição Dantas. "Eficácia de revestimentos a base de quitosana e óleos essenciais de mentha SSP. No controle de fungos patógenos pós-colheita em frutos." Universidade Federal de Pernambuco, 2015. https://repositorio.ufpe.br/handle/123456789/17446.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-07-18T13:52:11Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) TESE VERSÃO FINAL (1).pdf: 1652142 bytes, checksum: 8cfa7d7aa0a1bb490bcc59124133eeba (MD5)<br>Made available in DSpace on 2016-07-18T13:52:11Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) TESE VERSÃO FINAL (1).pdf: 1652142 bytes, checksum: 8cfa7d7aa0a1bb490bcc59124133eeba (MD5) Previous issue date: 2015-06-17<br>CETENE<br>Frutas são ricas em vitaminas

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14

Precone, Marianna. "Antifungal Activity of LAE against Biofilm-Forming Fungi: Potential Application in Food Industry." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.

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Food waste and food poisoning derived from food contamination are huge issues in a globalized world like ours, where the distances between producer and consumer are ever greater. Biofilm-forming fungi are among the microorganisms more common in this sector. In the present work, antimicrobial and antibiofilm efficacy of Ethyl Lauroyl Arginate (LAE) was evaluated on some strains of fungi, specifically, Cladosporium cladosporioides, Aspergillus ochraceus, Penicillium italicum, Botryotinia fuckeliana and Fusarium oxysporum. LAE is a surfactant derived from lauric acid and arginine, approved and ge

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15

Ntshakaza, Pamella. "Host relations of Kalaharituber pfeilii (Henn.) Trappe & Kagan-Zur." Thesis, Rhodes University, 2014. http://hdl.handle.net/10962/d1020888.

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Kalaharituber pfeilii (Henn.) Trappe & Kagan-Zur commonly known as the “Kalahari truffle” is a desert truffle species identified from the Kalahari region of southern Africa. Two other species, Eremiomyces echinulatus (Trappe & Marasas) Trappe & Kagan-Zur and Mattirolomyces austroafricanus (Trappe & Marasas) Trappe & Kovacs are also known to occur in other parts of southern Africa. Truffles are hypogeous fruiting bodies of Ascomycetes, important to humans for their nutritional value and medicinal characteristics. These truffles are known as desert truffles as they prefer to occur under arid or

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16

Caputo, Gennaro. "Il degrado delle strutture in legno." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11204/.

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17

Eyi, Ndong Hugues C. "Etude des champignons de la forêt dense humide consommés par les populations du Nord du Gabon." Doctoral thesis, Universite Libre de Bruxelles, 2009. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/210256.

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Les populations du nord du Gabon consomment 39 taxons de champignons. Pour mieux connaître les taxons consommés et collecter des informations sur leur écologie, une étude fondée sur les connaissances mycologiques traditionnelles de ces populations et des observations de terrain a été entreprise dans les provinces de l’Ogooué-Ivindo et du Woleu-Ntem situées dans le nord du pays. Au cours de cette étude basée sur une enquête ethnomycologique menée sur les axes routiers Makokou-Mékambo et Oyem-Minvoul, ainsi que dans les villages pygmées des environs, deux cents personnes dont les Pygmées Baka et

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18

"Treatment of 1,1-dichloro-2,2-bis(4-chlorophenyl)ethylene (DDE) by an edible fungus Pleurotus pulmonarius." 2006. http://library.cuhk.edu.hk/record=b5892919.

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Chan Kam Che.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2006.<br>Includes bibliographical references (leaves 199-219).<br>Abstracts in English and Chinese.<br>Acknowledgements --- p.i<br>Abstracts --- p.iii<br>摘要 --- p.v<br>Contents --- p.vii<br>List of figures --- p.xiv<br>List of tables --- p.xix<br>Abbreviations --- p.xxii<br>Chapter Chapter I --- Introduction --- p.1<br>Chapter 1.1 --- Persistent organic pollutants --- p.1<br>Chapter 1.2 --- DDT and DDE --- p.2<br>Chapter 1.2.1 --- Background --- p.2<br>Chapter 1.2.2 --- Health effects --- p.4<br>Chapter 1.2.3 --- E

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19

Wang, Yi-Cheng, and 王懿丞. "Production of Mycelium and Polysaccharide from the Edible and Medicinal Fungus Grifola frondosa by Submerged Fermentation." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/79495729949842638449.

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碩士<br>大葉大學<br>食品工程學系碩士班<br>91<br>ABSTRACT Grifola frondosa in Japan as maitake （dancing mushroom）, in China as gray tree flower, it is a Basidiomycete fungus belonging to the order Aphyllopherales, and family Polyporaceae, as a white-rot and acreobe fungus. It is polysaccharides have been reported in many research articles include antitumor, immunological enhanc- ement, antidiabetic and anti-HIV, etc. A β-(1-3)-linked glucan with branches of β-(1-6)-D-glucose showing the main of pharma- cological activity has been isolated from fruit bodies and mycelium. By synthetic-log cultivation

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20

Moore, Alexander Jackson. "African fungus-growing termites and other insects for human and poultry nutrition." Thesis, 2004. http://hdl.handle.net/10413/4531.

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Food insecurity can contribute to the advancement of diseases such as growth stunting and HIV/AIDS. A holistic approach to addressing food insecurity includes reviewing local resources; including indigenous food stuffs. Six studies investigate the potential of insect nutrition to meet dietary needs in rural South Africa. A novel trapping method for Trinervitermes sp. is examined by parameters of time, sustainability and bait used. Local grass (Themeda triandra Forssk.) seemed to be the most effective bait, being significantly more attractive than loose mound soil (p=0.01), wet maize stalks (p=

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Jean-Philippe, Sharon Rose Sparks. "Antioxidant properties of some edible fungi in the genus pleurotus." 2005. http://etd.utk.edu/2005/Jean-PhilippeSharon.pdf.

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Thesis (M.S.) -- University of Tennessee, Knoxville, 2005.<br>Title from title page screen (viewed on Sept. 1, 2005). Thesis advisor: Karen Hughes. Document formatted into pages (viii, 68 p. : ill. (some col.)). Vita. Includes bibliographical references (p. 56-63).

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Swalaha, Feroz Mahomed. "Optimization of riboflavin production by fungi on edible oil effluent." Thesis, 2010. http://hdl.handle.net/10321/552.

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Submitted in fulfilment for the requirements for the degree of Doctor of Technology: Biotechnology, Durban University of Technology, 2010.<br>South African edible oil processing plants produce approximately 3 x 105 tonnes of oil annually with up to 3 tonnes of water for every tonne of oil produced. Wastewater that contains oil extracts varies in organic loading from 30,000 to 60,000 mg.l-1 COD. This wastewater can be used to grow oleophilic fungi to produce valuable industrial products. The global vitamin B market is approximately R25.5 billion with 4500 metric tonnes being produced. A la

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23

"Isolation, identification and application of protoplast fusion products in edible mushrooms." Chinese University of Hong Kong, 1994. http://library.cuhk.edu.hk/record=b5888202.

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by Jiong Zhao.<br>Thesis (Ph.D.)--Chinese University of Hong Kong, 1994.<br>Includes bibliographical references (leaves 197-217).<br>Acknowledgments --- p.III<br>Abstract --- p.IX<br>Abbreviations --- p.XI<br>Chapter Chapter 1. --- General Introduction --- p.1<br>Chapter 1.1 --- What is a mushroom? --- p.1<br>Chapter 1.2 --- Mushroom Genetics: its development and prospective --- p.1<br>Chapter 1.2.1 --- Genome karyotype by pulsed field gel electrophoresis analysis --- p.2<br>Chapter 1.2.2 --- Mitochondrial Genetics --- p.4<br>Chapter 1.2.3 --- Mating type genes --- p.5<br>Chapter 1.2.

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24

Simões, Ana Sofia Bernardes. "UTU D’OBÔ - Mushroom diversity from São Tomé's island." Master's thesis, 2021. http://hdl.handle.net/10316/98028.

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Dissertação de Mestrado em Biodiversidade e Biotecnologia Vegetal apresentada à Faculdade de Ciências e Tecnologia<br>São Tomé e Príncipe é arquipélago localizado no Golfo da Guiné, África Ocidental. A ilha de São Tomé é um hotspot de biodiversidade, apresentando elevadas taxas de endemismo. Estas taxas de endemismo são maioritariamente reportadas para plantas vasculares, aves, repteis, anfíbios e organismos marinhos. A diversidade fúngica da ilha de São Tomé tem vindo a ser estudada desde 1851, somando já cerca de 300 espécies de macrofungos reportados até 2019. No entanto, o conhecimento mic

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25

Martins, Rui Filipe dos Reis Mata Albuquerque. "Ectomycorrhizal associations of edible fungi and Cistus spp.: from eld studies to in vitro synthesis." Master's thesis, 2016. http://hdl.handle.net/10316/35162.

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Dissertação de Mestrado em Biodiversidade e Biotecnologia Vegetal apresentada à Faculdade de Ciências e Tecnologia da Universidade de Coimbra.<br>Edible mushrooms are consumed globally whether as a delicacy or due to their medicinal and nutritional proprieties. As a seasonal resource, wild edible mushrooms are not available naturally during all year, existing, therefore, a need on their cultivation. Some ectomyc- orrhizal (ECM) fungi produce the most sought and valuable sporocarps worldwide. Unlike saprotrophic species, a pro table cultivation of edible mycorrhizal mushrooms is very diffi-

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26

"Anti-tumor activity of a fungal extract." 1999. http://library.cuhk.edu.hk/record=b5890002.

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by Joyce Chui Kwan Ho.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 1999.<br>Includes bibliographical references (leaves 61-75).<br>Abstracts in English and Chinese.<br>Acknowledgments --- p.i<br>List of Abbreviations --- p.iii<br>Abstract<br>English --- p.1<br>Chinese --- p.2<br>Chapter Chapter 1 --- General Introduction<br>Chapter 1.1 --- Tumor Formation --- p.3<br>Chapter 1.2 --- Anti-tumor Pathways --- p.4<br>Chapter 1.3 --- Aim of Project --- p.13<br>Chapter Chapter 2 --- The In Vivo effect of Polysaccharopeptide<br>Chapter 2.1 --- Introduction --- p.15<br>Chapter 2.2 ---

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Yang, Sin-Yu, and 楊心妤. "Screening of novel fermented products produced by edible fungi of Aspergillus sp. that sensitizes colorectal cancer cells to TRAIL-induced apoptosis." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/31102367449406732945.

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LAM, CHUN-MING, and 林俊銘. "Effect of Inoculation with Arbuscular Mycorrhizal Fungi and Blanching on Heavy Metals Chemical Forms of Water Spinach (Ipomoea Aquatic Forsk.) Edible Parts." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/6exfu3.

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碩士<br>明道大學<br>精緻農業學系碩士班<br>106<br>The tolerance and detoxification mechanisms of plants for heavy metals (HMs) are associated with chemical forms. Inoculation of arbuscular mycorrhizal fungi (AMF) could improve growth of water spinach, increase phosphorus (P) in plants which decrease accumulation of HMs in edible part and also decrease bioaccessibility of HMs by blanching. Experimental result showed that inoculation of AMF on water spinach could improve plant growth. It also decreased accumulation of nickel (Ni) but was opposite for cadmium (Cd). Inorganic form (FE) of cadmium and nickel are t

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