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Relevant bibliographies by topics / Edible Grain

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Academic literature on the topic 'Edible Grain'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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Journal articles on the topic "Edible Grain"

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Fitzgerald, Melissa A., and Adoracion P. Resurreccion. "Maintaining the yield of edible rice in a warming world." Functional Plant Biology 36, no. 12 (2009): 1037. http://dx.doi.org/10.1071/fp09055.

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High temperature increases the amount of chalk in rice (Oryza sativa L.) grains, which causes grains to break during polishing, lowering the amount of rice for consumption. Here, we examined the effect of elevated temperature on substrate supply to the panicle, the capacity of the panicle to produce edible grains, and underlying factors affecting yield of edible grain in two varieties. During grain-filling, substrate supply followed a bell shaped curve, and high temperature significantly shortened supply time. The rate of grain-filling did not change and paddy yield fell in both varieties. In

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Akila, A., and P. Shalini. "Food grain storage management system." International Journal of Engineering & Technology 7, no. 2.31 (2018): 170. http://dx.doi.org/10.14419/ijet.v7i2.31.13433.

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Food grain Wastage cripples a country’s economy to a great extent. Food grain wastage is also associated with wastage of water, manpower during agricultural activities and electricity power used in food processing industries. It even causes deforestation. Adequate measures have to be taken to properly store the food grains so that they remain edible. The proposed storage management system uses the sensors to measure the levels of humidity, temperature and ammonia gas which will help us monitor quality of the food grains. The main idea is to identify the quality of the food grains using the sen

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YANG, Ming-zhi, Yuan-sheng PEI, and Xu-dong LI. "Study on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain." JOURNAL OF NATURAL RESOURCES 34, no. 4 (2019): 881. http://dx.doi.org/10.31497/zrzyxb.20190416.

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Huang, Xiwei, Xin Wang, Xingxing Liu, Liping Cheng, Jianqing Pan, and Xiaoe Yang. "Nanotechnology in Agriculture: Manganese Ferrite Nanoparticles as a Micronutrient Fertilizer for Wheat." Plants 13, no. 10 (2024): 1395. http://dx.doi.org/10.3390/plants13101395.

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Limited research has focused on nanoparticle (NP) applications’ impact on edible wheat parts in a field environment. Here, we studied the nutritional quality of edible parts of wheat (Triticum aestivum L.) with a field experiment by spraying MnFe2O4 nanoparticles. Wheat was foliar sprayed with 0, 25, 50, and 100 mg/L composite manganese ferrite (MnFe2O4) NPs during 220 d of a growth period. Ionic controls were prepared using the conventional counterparts (MnSO4·H2O and FeSO4·7H2O) to compare with the 100 mg/L MnFe2O4 NPs. After three consecutive foliar applications, nanoparticles demonstrated

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Vasić, M., V. Mihailović, A. Mikić, et al. "GENETIC RESOURCES OF EDIBLE GRAIN LEGUMES IN SERBIA." Acta Horticulturae, no. 830 (June 2009): 715–18. http://dx.doi.org/10.17660/actahortic.2009.830.103.

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KIM, JONG-GYU, and YONG-WOOK LEE. "Grain Development and Aflatoxin B1 Accumulation in Preharvest Rice Inoculated with Aspergillus parasiticus." Journal of Food Protection 59, no. 12 (1996): 1318–21. http://dx.doi.org/10.4315/0362-028x-59.12.1318.

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A rice cultivar (Japonica type), Cheong-cheong, was planted in a rice paddy in Southern Korea to examine the effects of Aspergillus parasiticus infection on the development of the grains. The grain was inoculated with the fungal inoculum at the milk stage of development. Ripening rates, 100-grain weights and aflatoxin B1 accumulation were observed at harvest. An enzyme-linked immunosorbent assay (ELISA) and immunohistochemical staining were performed to detect and confirm aflatoxin B1 in the samples. When the rice grains were inoculated with A. parasiticus the ripening rates (number of fully m

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Molossi, Luana, Aaron Kinyu Hoshide, Lorena Machado Pedrosa, André Soares de Oliveira, and Daniel Carneiro de Abreu. "Improve Pasture or Feed Grain? Greenhouse Gas Emissions, Profitability, and Resource Use for Nelore Beef Cattle in Brazil’s Cerrado and Amazon Biomes." Animals 10, no. 8 (2020): 1386. http://dx.doi.org/10.3390/ani10081386.

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Economic development, international food and feed demand, and government policies have converted Brazil’s natural ecosystems into agricultural land. The Integrated Farm System Model (IFSM) was evaluated using production, economic, and weather data collected on two cooperating farms in the Legal Amazon and Cerrado biomes in the Midwest state of Mato Grosso, Brazil. Three sustainable agricultural intensification strategies, namely grain supplementation, pasture re-seeding, and pasture fertilization were simulated in IFSM with double the beef cattle stocking density compared to extensive grazing.

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Oh, Y. K., J. Kim, D. V. Cao, C. S. Kim, and K. H. Boo. "Analysis of the water-soluble vitamins B2 and B6 of crops in the Amaranthaceae family by HPLC-FLD." International Food Research Journal 28, no. 3 (2021): 503–7. http://dx.doi.org/10.47836/ifrj.28.3.09.

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The levels of vitamins B2 (riboflavin) and B6 (pyridoxine) in the main edible parts of five crops in the Amaranthaceae family, namely Amaranthus spp. (amaranth grain), Beta vulgaris subsp. vulgaris var. cicla (Swiss chard leaf), B. vulgaris subsp. vulgaris var. conditiva (beet root), Chenopodium quinoa (quinoa grain), and Spinacia oleracea (spinach leaf) were analysed by high-performance liquid chromatography with a fluorescence detector (HPLC-FLD). This analysis detected both vitamins in all of the samples. The highest content of vitamin B2 was found in spinach leaf (0.439 ± 0.094 μg/g FW). A

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Goldman, K. R., and C. A. Mitchell. "Manipulation of Plant Density to Enhance Rice Yield for a Bioregenerative Life-support System." HortScience 30, no. 4 (1995): 884G—885. http://dx.doi.org/10.21273/hortsci.30.4.884g.

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Rice (Oryza sativa L.) is a candidate crop for use in Controlled Ecological Life-support Systems (CELSS) proposed for a lunar or Mars outpost. `Ai-Nan-Tsao' is a promising semi-dwarf cultivar because growth volume is limited and HI (percent edible biomass) is high. Yield efficiency rate (YER: g grain/m3 per day [g nonedible biomass]-) combines edible yield rate (EYR: g grain/m3 per day) and HI to quantify edible yield in terms of penalties for growth volume, cropping time, and nonedible biomass production. Greenhouse studies indicate EYR increases with plant density from 70 to 282 plants/m2. Y

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Goldman, K. R., and C. A. Mitchell. "Manipulation of Plant Density to Enhance Rice Yield for a Bioregenerative Life-support System." HortScience 30, no. 4 (1995): 884G—885. http://dx.doi.org/10.21273/hortsci.30.4.884.

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Rice (Oryza sativa L.) is a candidate crop for use in Controlled Ecological Life-support Systems (CELSS) proposed for a lunar or Mars outpost. `Ai-Nan-Tsao' is a promising semi-dwarf cultivar because growth volume is limited and HI (percent edible biomass) is high. Yield efficiency rate (YER: g grain/m3 per day [g nonedible biomass]-) combines edible yield rate (EYR: g grain/m3 per day) and HI to quantify edible yield in terms of penalties for growth volume, cropping time, and nonedible biomass production. Greenhouse studies indicate EYR increases with plant density from 70 to 282 plants/m2. Y

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Dissertations / Theses on the topic "Edible Grain"

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Di, Eusanio Serena. "La relazione tra la valutazione della vulnerabilità degli aggregati edilizi ed il danneggiamento sismico. Il caso di studio di due aggregati edilizi nel centro storico di Isola del Gran Sasso (TE)." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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Questo lavoro di tesi ha come obiettivo quello di mettere in relazione la valutazione della vulnerabilità sismica, metodo già messo a punto in altre tesi precedenti e migliorato nel corso degli anni, con il danneggiamento sismico mediante il caso studio di due aggregati del centro storico di Isola del Gran Sasso che sono stati colpiti dal sisma del 2009, 2016 e 2017 per testare l’efficacia di tale metodo di stima. Lo studio dei due aggregati edilizi danneggiati può fornire interessanti spunti di riflessione in merito all'efficacia suddetta attraverso l'individuazione di relazioni dirette tra l

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Gillooly, Mary A. "The relationship between iron nutrition and the factors present in vegetable and cereal foods that affect iron absorption." Thesis, 1986. https://hdl.handle.net/10539/24874.

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A thesis submitted to the Faculty of Medicine, University of the Witwatersrand, Johannesburg, for the Degree of Doctor of Philosophy in Medicine. Johannesburg, 1986<br>The iron nutrition of populations is largely determined by the quality of the diet consumed. As this is frequently cereal or vegetable based, the interplay of the different enhancers and inhibitors that influence iron absorption from the "common pool" of non-haem iron assumes a profound significance in iron nutrition. This thesis took advantage of the widespread occurrence of iron deficiency among Indian women in Natal to estab

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Books on the topic "Edible Grain"

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Greene, Bert. The grains cookbook. Workman Pub., 1988.

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Gair, R. Cereal pests and diseases. 4th ed. Farming Press, 1987.

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1909-, Bourne Geoffrey H., ed. Nutritional value of cereal products, beans, and starches. Karger, 1989.

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H, Bourne Geoffrey, ed. Nutritionalvalue of cereal products, beans and starches. Karger, 1989.

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1932-, Stewart B. A., ed. Water and cereals in drylands. Food and Agriculture Organization of the United Nations, 2009.

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United, States Congress House Committee on Agriculture Subcommittee on Wheat Soybeans and Feed Grains. Establishing farm program payment yields, dry edible beans amendments of 1986, and nonprogram crop amendments of 1986: Hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, on H.R. 4078, H.R. 4079, H.R. 4105, and H.R. 4166, February 19, 1986. U.S. G.P.O., 1986.

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Chemistry of Cereal Proteins. CRC Press LLC, 2017.

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Lasztity, Radomir. Chemistry of Cereal Proteins. CRC Press LLC, 2017.

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Lasztity, Radomir. Chemistry of Cereal Proteins. CRC Press LLC, 2017.

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Wei, Chen, Huw D. Jones, Jeffrey Beringer, James Bing, and Tristan Coram. Biotechnology of Major Cereals. CABI, 2016.

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Book chapters on the topic "Edible Grain"

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Vandemark, George J., Mark A. Brick, Juan M. Osorno, James D. Kelly, and Carlos A. Urrea. "Edible Grain Legumes." In Yield Gains in Major U.S. Field Crops. American Society of Agronomy and Soil Science Society of America, 2015. http://dx.doi.org/10.2135/cssaspecpub33.c5.

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Guerrero-Becerra, Lucia, and Erik G. Tovar-Pérez. "Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain." In Frontiers in Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040006.

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Amaranth (Amaranthus spp.) is one of the few plant species where both leaves and grains can be consumed. Among the main species used as producers of edible grains are Amaranthus hypochondriacus, A. cruentus, A. caudatus, and A. mantegazzianus. The grains of these species are characterized by their protein content (13-18%), which has high nutritional value. Additionally, the different protein fractions of the amaranth grain have been shown to contain sequences of biologically active peptides (BAPs) with multiple beneficial bio-functionalities for health. Among these, we can highlight antihypertensive, antioxidant, antitumor, antidiabetic, antithrombotic, anticholesterolemic and immunomodulatory activities. The aim of this chapter is to describe the different biological functionalities of BAPs obtained from the proteins of the amaranth grain, which can be considered a promising natural source of therapeutic agents with potential use in the prevention and treatment of various chronic diseases.

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Khayer Mohammad Golam Sarwar, Abul, and Jiban Krishna Biswas. "Cereal Grains of Bangladesh – Present Status, Constraints and Prospects." In Cereal Grains [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97072.

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The edible seeds or grains of the grass family Poaceae (conserved name Gramineae) is commonly known as cereals and are cultivated for the edible component, grain consisting of the germ (or an embryo), endosperm and bran. Bangladesh, predominantly an agrarian country, has a long tradition of cereal grains cultivation, consumption and conservation. Rice is the staple food for millions (of people) across the globe including Bangladesh. It occupies more than 96% of the land area under “Cereal Agriculture” in Bangladesh. Maize occupies the 2nd position both in acreage and production followed by wheat and other minor cereals viz. barley, sorghum and millets. In this chapter, the historical development and production scenario of different cereal crops and their present status, constraints, challenges and opportunities has been described and discussed. The information presented here would provide a clear inside of the “Cereal Agriculture of Bangladesh” to students, researchers, administrators, policymakers, and the common people as well.

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Fan, Lei, Yiwen Ding, Dongdong Fan, Yong Wu, Maurice Pagnucco, and Yang Song. "Identifying the Defective: Detecting Damaged Grains for Cereal Appearance Inspection." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2023. http://dx.doi.org/10.3233/faia230329.

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Cereal grain plays a crucial role in the human diet as a major source of essential nutrients. Grain Appearance Inspection (GAI) serves as an essential process to determine grain quality and facilitate grain circulation and processing. However, GAI is routinely performed manually by inspectors with cumbersome procedures, which poses a significant bottleneck in smart agriculture. In this paper, we endeavor to develop an automated GAI system: AI4GrainInsp. By analyzing the distinctive characteristics of grain kernels, we formulate GAI as a ubiquitous problem: Anomaly Detection (AD), in which healthy and edible kernels are considered normal samples while damaged grains or unknown objects are regarded as anomalies. We further propose an AD model, called AD-GAI, which is trained using only normal samples yet can identify anomalies during inference. Moreover, we customize a prototype device for data acquisition and create a large-scale dataset including 220K high-quality images of wheat and maize kernels. Through extensive experiments, AD-GAI achieves considerable performance in comparison with advanced AD methods, and AI4GrainInsp has highly consistent performance compared to human experts and excels at inspection efficiency over 20× speedup. The dataset, code and models will be released at https://github.com/hellodfan/AI4GrainInsp.

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Moharram, Y. G., and A. M. A. Youssef. "Sorghum grain and quality of its edible products." In Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference. Elsevier, 1995. http://dx.doi.org/10.1016/s0167-4501(06)80156-1.

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Rentsch, Nils, Laura Nyström, and Joan Oñate Narciso. "Extraction of Pectin from Orange Peel Wastes as an Ingredient for Edible Films Containing Kabog Millet Flour." In Pectin - Extraction, Processing, and Uses in the Food and Pharmaceutical Industries [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108625.

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Fossil-based plastic is a popular material for food packaging. It can cause negative environmental consequences due to its low biodegradability. To address this challenge, a pectin-based edible plastic with added nutritional value by incorporating whole-grain kabog millet flour was prepared. The pectin in the films was extracted by microwave-assisted and enzymatic procedures from orange peel wastes. The extracted pectin was tested for its degree of esterification using Fourier-transform infrared spectroscopy, its molecular weight and behavior in aqueous solutions using size-exclusion chromatography, and its monosaccharide composition using ion-exchange chromatography. Biodegradable and edible pectin films were produced and tested for their mechanical properties: maximum strain, maximum stress, and water contact angle. The results showed a significant increase in hydrophobicity of the film surface by adding whole-grain kabog millet flour. The maximum strain of the film, however, was reduced to around 80% upon the addition of the whole-grain kabog millet flour. Enzymatically-extracted pectin increased the film hydrophobicity. Hydrophobic surfaces have higher water resistance; thus, the enzymatically-extracted pectin can be developed for further applications. Due to the low elasticity of the films, a possible application would be as direct coating of fruits and vegetables incorporating antioxidants or antimicrobials.

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"Crop Waste to Livestock Feed and Livestock Waste to Soil." In Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7934-2.ch004.

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Significant waste but edible biomass and fuel that can be utilized as raw materials are available locally. With internal efficiencies of recycling of nutrients in an integrated farming system and appropriate technologies, such waste can be optimized for the production of livestock feed and potting soil. These items are pivotal to the productivity and efficiency of sustainable farming. Once the initial set up cost can be laid out, the operation can be self-propelled to larger scales with economic benefits at the farm level as well as at the national level. There has been the argument that livestock feed requires large acreages under grain production which is not feasible in small economies of scale and in the context of small island developing states. The paradox is that there is high cost to produce waste which is not utilized and is a loss to the enterprise.

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Bozbuga, Refik, and Selman Uluisik. "Molecular Host-Nematode Interactions and Tuber Development." In Solanum tuberosum - a Promising Crop for Starvation Problem [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98976.

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Potato, Solanum tuberosum, the most important non-grain food crop and essential crop globally, has been widely cultivated around the world for centuries. The significance of this plant is increasing due to high nutritional value of the tubers combined with the simplicity of its propagation. As a plant organ, tuber of potato, is mainly edible part of it and popular as nutrient for almost all nations. Tuberization in potato is a very complex biological occurrence affected by numerous ecological signals, genetics, plant nutrition and several different hormones. Many pests including nematodes limit potato tuber development that plant hormones play roles in nematode feeding cell formation. Parasitic nematodes, important pests which cause damage to plants, tubers, suck up nutrients from plants and weaken plant development and yield losses. Many genes involve in tuber development and plant response nematodes. The aim of this chapter is to demonstrate the new advances in the field of molecular host-nematode interactions and tuber development.

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M.P.Wankhade, Dr, Mitkari S.B, and S. S. Deshmukh. "REPRODUCTIVE BIOLOGY, BREEDING BEHAVIOR, EMASCULATION & POLLINATION TECHNIQUES IN FOXTAIL MILLET (SETARIA ITALICA)." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 5. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag5p2ch6.

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Millets are a group of small grained cereals. These crops largely contribute to food and nutritional security of the country. They are good for consumer, farmer and planet. Foxtail millet is believed to be originated in China. At present in India , foxtail millet is cultivated on a limited area in Karnataka, Telangana, Aandra Pradesh, Maharashtra, Tamil Nadu. Foxtail millet has high content of minerals, non-starchy polysaccharides, vital amino acids, proteins and hence it is regarded as one of the worlds’ most important Nutri cereals. The grain contains high protein (14-16%), fat (5-8%). Nutritional superiority of foxtail millet grain is also shown by more edible fibre content (2.5-fold) and the bran has 9.4% crude oil containing 66.5% linoleic and 13.0% oleic acid. It helps in proper functioning of nervous system, protect bone health and muscle health, good for cardiac health, regulates blood sugar level, lowering blood cholesterol, helps in good digestion, helps for weight loss, improves immunity. Foxtail millet has a slender, erect, leafy stem with dense root system. It is drought tolerant. The inflorescence of foxtail millet has a main stalk with shortened side branches bearing spikes and bristles. The inflorescence is a terminal spike. The duration for an ear head to complete its flowering varies from 10-15 days. The foxtail millet is highly autogamous and the extent of out crossing varies from 1.4-4%. The difficulty in making crosses artificially and lack of an efficient crossing technique have resulted in a very limited number of genetic studies and limited improvement of foxtail millet. The most commonly followed method to make crosses is hot water emasculation followed by contact method and hand emasculation followed by pollination.

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Proust, Marcel. "Place Names The Name." In The Swann Way. Oxford University Press, 2023. http://dx.doi.org/10.1093/owc/9780198871521.003.0003.

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Of all the bedrooms I pictured to myself as I lay awake at night, none was less like the rooms in Combray, powdery with a grainy, pollenated, almost edible atmosphere, redolent of piety, than the room at the Grand-Hôtel de la Plage at...

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Conference papers on the topic "Edible Grain"

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Bernate, Ilze, and Martins Sabovics. "Research on germinated wheat grain, broccoli, alfalfa, radish and hemp seeds microbiological safety." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.013.

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For a long time, germinated seeds have been used in food as a healthy product with high nutritional value and as a decor for exquisite dishes today. However, there have been many foodborne outbreaks in Europe, the United States, and other parts of the world associated with pathogens contamination of sprouts. These outbreaks pose a constant challenge to the entire sprouts industry. The aim of this study was to determine the presence of Shiga toxin-producing Escherichia coli (STEC), Salmonella spp., and potentially pathogenic bacteria in germinated grains and seeds intended for industrial food p

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Nieto-Perez, M., P. Vazquez-Landaverde, B. Arevalo-Torres, and A. de la Rosa-Medina. "Effect of atmospheric plasma treatment on edible grains." In 2011 IEEE 38th International Conference on Plasma Sciences (ICOPS). IEEE, 2011. http://dx.doi.org/10.1109/plasma.2011.5993382.

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Kuhlmann, Jan, and Nicolaus von Mouillard. "Solutions for modern routine analysis of mycotoxins in edible oils." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pbep9435.

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Mycotoxins are a large and heterogenic group of biogenic organic compounds that can impact the quality and safety of foods. Due to the diversity of fungi, different kinds of foods are affected by different mycotoxins. Some of them have received special attention due to their high frequency of occurrence or due to their toxicity. For example, aflatoxin B1 is genotoxic and one of the most carcinogenic biogenic compounds known so far. Hence, it is not surprise that several authorities worldwide have set maximum levels for this compound as well as for the most relevant further mycotoxins in certai

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