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Journal articles on the topic 'Edible meat weight'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Gonçalves, Carla, Tânia Silva-Santos, Luís Ferreira, et al. "Effect of three cooking methods on cooking loss and edible weight of rabbit meat." Acta Portuguesa de Nutrição 39 (December 31, 2024): 38–43. https://doi.org/10.21011/apn.2024.3907.

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Introduction: Mediterranean diet features gastronomic heritage that includes rabbit dishes. Some food composition tables present scant information regarding the yield and edible parts of rabbit meat. Objectives: This study seeks to investigate how various cooking techniques impact the cooking loss and edible weight of different cuts of rabbit meat. Methodology: Six male rabbits were slaughtered and the carcasses were dissected: hind leg, ribs, belly, saddle loin, saddle hindquarter and front leg were analysed in duplicated (n=12). Cooking methods included boiling, oven-roasting, and frying unt

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2

Priyono, Agus, and Imbang Haryoko. "EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA." Pastura 6, no. 1 (2019): 19. http://dx.doi.org/10.24843/pastura.2016.v06.i01.p06.

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The research was aimed to evaluated edible portion meat and as an effort to improve the quality of lamb meat. (low content of saturated fatty acids and cholesterol), with brewery waste. The research used 16 four months old local rams with body weight 5-10 kgs. The feed composition used was Pennisetum purpureum grass, rice bran, beer solid waste, salt and minerals mix. The research used experimental method in vivo for 150 days using Completely Randomized Design with four treatments. Each treatment was with four repetition. Treatment rations were R1=12% brewery waste: 48 % grass; R2 = 24% brewer

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Zotsenko, V., V. Bityutsky, D. Ostrovskiy, and A. Andriichuk. "Meat productivity of quails by feeding nanocrystalline cerium dioxide." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(164) (May 25, 2021): 57–64. http://dx.doi.org/10.33245/2310-9289-2021-164-1-57-64.

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The use of nanomaterials in poultry farming has become increasingly popular as feed additives capable of increasing the productivity of the herd. Nanocrystalline cerium dioxide belongs to nanomaterials with a broad spectrum of activity. Owing to their oxygen non-stoichiometry and low toxicity, cerium dioxide nanoparticles are a very promising object for agriculture. The paper presents the results of studying the meat productivity of quails of the Pharaoh breed when drinking nanocrystalline cerium dioxide in the composition of the feed additive “Nanocerium”. The study was carried out on quails

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Singh, Yambem Tenjing. "Biometrics, condition index and meat yield of edible rock oyster, Saccostrea cucullata (Born, 1778)." Journal of the Marine Biological Association of the United Kingdom 99, no. 2 (2018): 385–92. http://dx.doi.org/10.1017/s0025315418000309.

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Rock oysters of the genus Saccostrea are the dominating group of filter-feeding communities on rocky beaches worldwide. The edible rock oyster (Saccostrea cucullata) is used as food and fish bait along the Indian coast. Morphometric analyses of S. cucullata from Baindur, Karnataka (India) were performed from June 2010 to May 2011, aiming to establish relationships between length and weight (total weight, shell weight, meat wet weight and meat dry weight). Morphometric relationships between length (L)-breadth (B) and length (L)-width (W) were B = 6.4952 + 0.4619 L and W = 3.1806 + 0.3276L, resp

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Tamzil, M. H., B. Indarsih, and K. A. Haryanto. "Carcass Characteristics and Meat Quality of Balitbangtan's Superior Village Chickens (KUB) Slaughtered at Different Ages." Jurnal Biologi Tropis 24, no. 1 (2024): 768–73. http://dx.doi.org/10.29303/jbt.v24i1.6550.

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The research aims to determine the effect of slaughter age on carcass characteristics and meat quality of KUB chickens kept by farmers as meat producers. The research used a completely randomized design with a unidirectional pattern using 65 un-sexed Kampung Unggul Balitbangtan (KUB) chickens. The chickens were divided into 4 slaughter age treatments, namely 4 weeks, 6 weeks, 8 weeks and 10 weeks. At each slaughter age, 15 chickens are used as replications. All chickens in the slaughter age group are slaughtered using the bleeding method in the neck area by cutting off the respiratory tract, b

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Orkusz, Agnieszka. "Edible Insects versus Meat—Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health." Nutrients 13, no. 4 (2021): 1207. http://dx.doi.org/10.3390/nu13041207.

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Recently, attention has been drawn to the fact that increasing the consumption of edible insects may positively impact the state of the natural environment and reduce the problem of malnutrition in large parts of society. Indeed, insects are seen as an alternative to traditional meat products, primarily meat. This article aimed to compare the nutritional value of edible insects and meat. Based on tables of composition and nutritional value and on the licensed computer program Diet 6D, data on the nutritional value of 10 commonly consumed meat types were compiled. Based on a literature review,

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MUTHUKUMAR, M., G. KANDEEPAN, VIKAS PATHAK, K. S. RATHOD, R. K. AMBADKAR, and V. V. KULKARNI. "Carcass traits and value of meat and byproducts of buffalo." Indian Journal of Animal Sciences 88, no. 3 (2018): 326–30. http://dx.doi.org/10.56093/ijans.v88i3.78306.

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A study was conducted to collect data on carcass traits covering 1,005 buffaloes across India. The results indicated that the live weight and dressed carcass weight of buffaloes ranged from 174.82 to 422.83 kg and 79.08 to 213.73 kg, respectively with an average dressing percentage of 47.92%. There was a significant difference in the overall dressing percentage and overall yield of blood, skin and intestine of buffaloes of different body weight groups, viz. less than 200 kg (group 1), between > 200 to <300 kg (group 2), >300 to <400 kg (group 3) and more than 400 kg (group 4). It w

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8

Grishko, V., V. Zotsenko, and D. Ostrovskyi. "Meat productivity of quail of the Pharaoh breed after drinking a biotechnologicum supplementum (Suspension of Chlorella sorokiniana)." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1 (186) (May 24, 2024): 106–15. http://dx.doi.org/10.33245/2310-9289-2024-186-1-106-115.

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Currently, the use of microalgae as feed additives is gaining more and more popularity in the poultry industry. Microalgae are rich in bioactive metabolites that have demonstrated powerful antioxidant, antiinﬂammatory, and antiviral properties. Adding a small amount of such an additive to traditional feed has a positive effect on the health and well-being of birds, as well as the quality and quantity of products. The results of the study of meat productivity of quail of the Pharaoh breed after drinking Chlorella sorokiniana suspension are given. The research was conducted on quails during the

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9

PATIL, S. S., K. SHARMA, NARAYAN DUTTA, A. K. PATTANAIK, and S. K. MENDIRATTA. "Effect of feeding detoxified Jatropha curcas meal on carcass characteristics and meat quality in lambs." Indian Journal of Animal Sciences 85, no. 3 (2015): 307–10. http://dx.doi.org/10.56093/ijans.v85i3.47334.

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Lambs (24) of about 3 to 4 months of age with an average body weight of 15.76±1.92 kg were divided randomly into 4 groups of 6 each as per completely randomized design and allocated to 4 dietary treatments dJM-0, dJM- 12.5, dJM-25 and dJM-37.5. Lambs in dJM-0 were fed with concentrate mixture containing soybean meal as the major protein source, while those from the rest of the 3 groups were fed concentrate mixtures containing detoxified jatropha meal (dJM) replacing soybean meal of control at 12.5, 25.0 and 37.5% level, respectively, on iso-nitrogenous basis. The lambs were scarified after 180

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Eratalar, Sabri Arda, Nezih Okur, and Ahmet Yaman. "The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks." Archives Animal Breeding 65, no. 2 (2022): 199–206. http://dx.doi.org/10.5194/aab-65-199-2022.

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Abstract. The effects of stocking density on slaughter performance and meat quality were primarily investigated in this research. A total of 240 Pekin ducks were used, and they were reared until slaughter age (42 d) in three different stocking density groups (three, five and seven ducklings m−2). To compare the slaughter performance of the ducklings' live weight, carcass weight, carcass yield, thigh and breast meat weight and yield, and edible giblet weight (heart, liver and gizzard) were investigated. The meat quality was compared between the treatment groups based on dry matter ratio, cookin

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Santos, Priscila Vincenzi dos, Wagner Paris, Luís Fernando Glasenapp de Menezes, Douglas Vonz, Magali Floriano da Silveira, and Jessica Tubin. "Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights." Ciência e Agrotecnologia 37, no. 5 (2013): 443–50. http://dx.doi.org/10.1590/s1413-70542013000500008.

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The Brazil sacrifices many dairy calves at birth, which can become a very serious problem merchandising. The objective of this experiment was to evaluate the physical carcass composition and meat quality characteristics of Holstein calves in feedlot or pasture with supplementation, slaughtered at 140, 180, 220 or 260 kg body weight. In the early termination calves had on average 57 kg and 58 days of age. The confined animals were fed forage (corn) and concentrated, in the ratio of 40:60 and concentrated pasture supplemented with 1% body weight. The experimental design was completely randomized

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Vasconcelos, P., M. B. Gaspar, M. Castro, and M. L. Nunes. "Influence of growth and reproductive cycle on the meat yield and proximate composition of Hexaplex trunculus (Gastropoda: Muricidae)." Journal of the Marine Biological Association of the United Kingdom 89, no. 6 (2009): 1223–31. http://dx.doi.org/10.1017/s0025315409003026.

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This study aimed to assess the influence of growth and reproductive cycle on the meat yield and proximate composition of the banded murex (Hexaplex trunculus) from the Ria Formosa lagoon (Algarve coast, southern Portugal). Samples of the edible portion (all soft-body tissues) were analysed monthly during one year. The average meat yield was 37.9±4.6%, with females containing more edible content (39.1±4.7%) than males (36.8±4.2%). The proximate composition comprised 70.7±1.4% moisture, 20.1±1.2% protein, 1.6±0.3% fat, 3.0±0.3% ash, and 4.6±1.2% carbohydrate, corresponding to an energetic value

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13

I. Rahmawati, Wahyuni, Z. Wulandari, and N. Ulupi. "Characteristics of Quail Carcass and Non Carcass Fed A Diet with Black Soldier Fly Maggot Flour." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 13, no. 1 (2025): 15–21. https://doi.org/10.29244/jipthp.13.1.15-21.

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Feed is a crucial factor in enhancing quail (Coturnix-coturnix Japonica) productivity. A Frequently used protein source in quail feed is Meat Bone Meal (MBM). However, MBM is an imported product, making it relatively expensive. An alternative to MBM is utilizing locally sourced feed ingredients, such as black soldier fly maggot. This study aims to evaluate the characteristics of quail carcasses and non-carcass components from quails fed a diet containing black soldier fly maggot meal. The observed variables include slaughter weight, carcass weight, and its percentage, non-carcass weight and it

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14

Moreira, Werney Da Silva, Fabrícia Rocha Chaves Miotto, João Restle, et al. "Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels." Semina: Ciências Agrárias 37, no. 4Supl1 (2016): 2463. http://dx.doi.org/10.5433/1679-0359.2016v37n4supl1p2463.

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Assessment of carcass and meat characteristics of Nellore young bulls finished in feedlot with crude glycerin levels (0, 60, 120, and 240 g kg-1 dry matter) in millet-based diets. Twenty-eight young bulls with mean age of 18 months and average weight of 357 ± 23.56 kg were used. The animals were distributed in a completely randomized design with four treatments and seven replicates. It was observed that the physical composition and edible portion of the carcass were not affected by crude glycerin levels in the diets. However, the increased dietary crude glycerin level raised the weights of the

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Ariana, Tirta, Bulkaini Bulkaini, I. K. Sumadi, et al. "Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 7, no. 2 (2023): 55–62. http://dx.doi.org/10.29165/ajarcde.v7i2.266.

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Carcass and meat production of local male ducks can be used as indicators to assess carcass quality. The purpose of this study was to determine the quality of carcasses, meat production and offal of male local ducks in traditional markets on the islands of Lombok and Sumbawa based on the Indonesian National Standard. The research material used 64 male local ducks aged 55-60 days with details of 36 coming from chicken slaughterhouses in Mataram City, 12 ducks from chicken slaughterhouses in West Lombok Regency, and 16 ducks from chicken slaughterhouses in Sumbawa Regency. Sampling of local male

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Tawab, Abdel, A. Makram, I. El-Wardaney, A. Zein El-Dien, A. H. El- Attar, and A. M. Abdelmoniem. "Estimation and analyzing sexual dimorphism for body weight and carcass traits of white and brown Domyati ducks." JOURNAL OF GENETIC AND ENVIRONMENT CONSERVATION 13, no. 1 (2025): 22–33. https://doi.org/10.63799/jgec.13.1.3.

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The difference in body weight between males and females, hereaftercalled sexual dimorphism, the present study aimed to study thedifference between white and brown Domyati duck for sexualdimorphism. At marketing age (8 wks) 16 (8 male + 8 female) brownand 14 white (7 male + 7 female) Domyati ducks, were used toestimate the body weight and carcass traits as non-edible meat parts(blood- feather- head- legs – viscera), edible meat parts (dressedcarcass- liver- gizzard- heart), muscles (major – minor- breast muscles –thigh – drumstick), abdominal fat, gizzard fat, skin, wings, skeleton, andneck. Ou

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17

Petracci, Massimiliano, Francesca Soglia, Giulia Baldi, Laura Balzani, Samer Mudalal, and Claudio Cavani. "Technical note: Estimation of real rabbit meat consumption in Italy." World Rabbit Science 26, no. 1 (2018): 91. http://dx.doi.org/10.4995/wrs.2018.7802.

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As in other livestock species, the annual per capita consumption of rabbit meat is currently estimated as the ratio of the total weight of carcasses available for consumption to the number of inhabitants of a certain region. The aim of this work was to establish conversion coefficients from carcass to dible lean meat and estimate real rabbit meat consumption in Italy. Accordingly, a total of 24 rabbits were slaughtered at 2 different ages to obtain carcasses representative of the main market categories in Northern Italy: medium-size (carcass weight of about 1.4 kg) and heavy-size (carcass weig

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SUMMERS, J. D., S. LEESON, and DIANE SPRATT. "YIELD AND COMPOSITION OF EDIBLE MEAT FROM MALE BROILERS AS INFLUENCED BY DIETARY PROTEIN LEVEL AND AMINO ACID SUPPLEMENTATION." Canadian Journal of Animal Science 68, no. 1 (1988): 241–48. http://dx.doi.org/10.4141/cjas88-024.

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Two experiments were undertaken to investigate yield and composition of various carcass parts when male broilers were fed diets varying in level of dietary protein and methionine and lysine supplementation. Birds fed a low protein diet (16%) showed little difference in performance or carcass characteristics when compared with a similar diet supplemented with 0.17% DL-methionine. A comparison of diets containing 17, 20 and 23% dietary protein demonstrated that birds on the 17% diet had less carcass protein and more carcass fat than the higher protein diets. However, supplementation of the 17% d

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Neumann, Mikael, Robson Kyoshi Ueno, Egon Henrique Horst, et al. "Growth performance and safety of meat from cattle feedlot finished with salinomycin in the diet." Semina: Ciências Agrárias 37, no. 6 (2016): 4221. http://dx.doi.org/10.5433/1679-0359.2016v37n6p4221.

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This study aimed to evaluate the performance, carcass characteristics, serum parameters, the residual depletion in the beef and the economic viability of termination steers with salinomycin in the diet. Were confined 32 animals fed with diet consisting of corn silage and concentrate (50:50) or not added salinomycin (120 mg animal d-1). The design was completely randomized with 8 repetions. The use of salinomycin improved weight gain (1.582 vs 1.304 kg) and feed conversion (6.16 vs 7.25 kg kg-1). There were no significant changes in feed intake (9.52 vs 9.25 kg animals d-1) in serum parameters,

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Zabiyakin, Vladimir A., and Sergey A. Zamyatin. "Growth rate and meat quality of guinea fowl kept in farm conditions." Agricultural Science Euro-North-East 22, no. 4 (2021): 581–88. http://dx.doi.org/10.30766/2072-9081.2021.22.4.581-588.

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The research (2018-2019) was conducted in the conditions of a peasant farm in the Voronezh region. The paper evaluates the indicators of the growth rate and meat productivity of the preserved gene pool groups of guinea fowl. The experiment involved three groups of daily guinea fowl of 200 heads of different genetic origin: lines of the Volga white breed (the original VB-4, selected by the rate of live weight gain and reproductive characteristics; autosex VBA-1, selected by the color of down, feather and productive characteristics) and gray-speckled guinea fowl of unknown origin. Studies have s

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Neumann, Mikael, Robson Kyoshi Ueno, Julio Cezar Heker Junior, et al. "Growth performance and safety of meat from cattle feedlot finished with monensin in the ration." Semina: Ciências Agrárias 39, no. 2 (2018): 697. http://dx.doi.org/10.5433/1679-0359.2018v39n2p697.

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Monensin is an ionophore antibiotic, the inclusion of which in the feed of beef cattle favors the best use of feed nutrients, via ruminal modulation. However, there are concerns regarding the residence of residues in the carcass from metabolism of monensin. The objective of this study was to evaluate the productive performance, carcass characteristics, serum parameters, tissue residual depletion and economic benefit of finishing of young bulls in confinement with monensin in the ration. Thirty-six animals were confined, and given 50% corn silage feed and 50% more concentrated feed. The experim

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Jr., Gilmore M. Ramoso,, Rhea F. Ramoso, Siony M. Cordova, and Ever Joy G. Rabadan. "Optimizing Broiler Growth, Yield Performance, Meat Sensory, and Productivity through Novel Synergies of Dietary Sweet Potato Leaf Meal and Water-soluble Multi-herbal Extract." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 15 (2024): 499–510. http://dx.doi.org/10.56557/upjoz/2024/v45i154266.

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In broiler chicken production, there is a critical need for sustainable feed supplements that can simultaneously improve growth performance, enhance meat quality, and increase profitability. To optimize broiler performance, this research examines potential synergies by combining two promising supplements, sweet potato leaf meal (SPLM) and multi-herbal extracts (MHE). The underlying hypothesis posits that combining SPLM in the diet and MHE in drinking water will improve broiler performance more than using either supplement alone. The experimental design involved broiler feed supplemented with S

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Kosilov, Vladimir, Yusupzhan Yuldashbaev, Elena Nikonova, Il'mira Rahimzhanova, and Maksim Rebezov. "EFFICIENCY OF BIOCONVERSION OF NUTRIENTS AND FEED ENERGY INTO MEAT PRODUCTS BY SHEEP OF DIFFERENT GENOTYPES." Bulletin of KSAU, no. 5 (July 10, 2024): 129–36. http://dx.doi.org/10.36718/1819-4036-2024-5-129-136.

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The purpose of the study is to determine the influence of the genotype of rams on the efficiency of transformation of protein and energy of the feed ration by purebred young animals of the Romanov breed (Group I), its crosses with the Edilbaevskaya breed of the first generation 1/2 Romanovskaya × 1/2 Edilbay (II group) and the second generation 1/4 Romanovskaya × 1/4 Edilbay – ( Group III) in food protein and energy of meat products. Crossbreeds of groups II and III were distinguished by less crude protein consumption per 1 kg of live weight gain than peers of group I – by 15.9 (1.62 %) and 33

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Feng, Zhibiao, Lele Li, Qiannan Wang, et al. "Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO2 Nanotubes on the Quality and Shelf Life of Chilled Meat." International Journal of Molecular Sciences 20, no. 5 (2019): 1184. http://dx.doi.org/10.3390/ijms20051184.

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Whey protein nanofibrils (WPNFs) can be used in edible films and coatings (EFCs) because of its favorable functional properties, which rely on its well-ordered β-sheet structures, high hydrophobicity, homogeneous structure, and antioxidant activity. In the present study, WPNF-based edible coatings with glycerol (Gly) as plastic and titanium dioxide nanotubes (TNTs) as antimicrobial agents were studied. TNTs not only showed greater antibacterial activity than titanium dioxide nanoparticles (TNPs), but also increased interactions with WPNFs. The WPNF/TNT film had a smooth and continuous surface

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Al-Ghamdi, Etab Saleh. "Influence of Calcium and Nonphytate Phosphorus (NPP) on Meat-Type Quail’s Growth, Carcass Features, and Tibia Indices." Journal of Experimental Biology and Agricultural Sciences 10, no. 3 (2022): 668–78. http://dx.doi.org/10.18006/2022.10(3).668.678.

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This study aimed to evaluate the role of increasing dietary calcium (Ca) and non-phytate phosphorus (NPP) supplementation on the growth, carcass, edible portions, and tibia indicators of growing quail. The current study was conducted in a 3×3 factorial design, for this, 360 1-wk-old quails were haphazardly assigned to nine groups, each group is with three gradual levels of Ca (0.60, 0.90, and 1.20 %) and NPP (0.20, 0.40 and 0.60 %). Each group was divided into five replicates with eight-quail each. Results of the study suggested that except at 2 and 6 weeks of age, dietary Ca level did not exh

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Felici, Alberto, Nina Bilandžić, Gian Enrico Magi, et al. "Evaluation of Long Sea Snail Hinia reticulata (Gastropod) from the Middle Adriatic Sea as a Possible Alternative for Human Consumption." Foods 9, no. 7 (2020): 905. http://dx.doi.org/10.3390/foods9070905.

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In mid Adriatic Sea the common sea snail is the habitual snail eaten, but over the years fishermen started to capture also the long sea snail, a possible alternative for human consumption. This study aims to compare the quality traits of the edible fraction in the common and long sea snails. In this study, common and long sea snail samples were provided by fishermen in November 2018 and March 2019. Total weight (meat and shell), fractions of meat and shell (after having extracted the edible part), fatty acid, elements in meat, and calcium content in shells were determined. Meat quality traits

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Sheveleva, Olga M., and Aleksei A. Bakharev. "MEAT PRODUCTIVITY OF FRENCH-BRED BULLS DUE TO ADAPTIVE TECHNOLOGY IN WESTERN SIBERIA." Siberian Journal of Life Sciences and Agriculture 14, no. 4 (2022): 370–83. http://dx.doi.org/10.12731/2658-6649-2022-14-4-370-383.

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The study of meat productivity of introduced cattle breeds in Western Siberia using adaptive technologies is of scientific and practical interest. We carried out the experiment on five cattle groups of Hereford, Limousin, Charolais, Aubrac and Salers bull calves. Furthermore, we determined the indicators of weight growth from birth to 18 months and meat productivity at the age of 18 months. At birth, live weight control was carried out at 3, 6, 9, 12, 15 and 18 months when weighing animals in the morning before feeding and watering. We studied meat productivity during the control slaughter of

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KOSILOV, V. I. "MORPHOLOGICAL COMPOSITION AND TISSUE RATIO IN THE CARCASS OF ROMANOV BREED SHEEP AND ITS CROSSBREEDS WITH THE EDILBAEV BREED." Sheep, goats, wool business, no. 1 (2023): 25–27. http://dx.doi.org/10.26897/2074-0840-2023-1-25-27.

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The article presents the results of crossing Romanov sheep with Edilbaev sheep in the production of young mutton. It was found that due to the eff ect of crossing, the crossbreeds of the fi rst generation (½ Romanovskaya × ½ edilbai) and the second generation (¼ Romanovskaya × ¾ edilbai) were distinguished by a higher yield of the edible part of the carcass, the meat content coeffi cient, the yield of carcass pulp per 1 kg of pre-slaughter live weight, a better ratio of edible and inedible parts and a muscle-fat ratio in compared with purebred youngsters of the Romanov breed.

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Bamgbose, A. M. "The Effects Of Replacing Groundnut Cake With Cottonseed Cake On The Performance And Carcass Characteristics Of Broiler Chickens." Nigerian Journal of Animal Production 25, no. 2 (2021): 145–51. http://dx.doi.org/10.51791/njap.v25i2.1837.

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The effects of replacing groundnut cake(GNC) with cottonseed cake (CSC) at 0, 50 and 100% levels in starter and finisher diets on broiler performance, carcass characteristics and gut morphology were evaluated in a 56 - day feeding trial. Average daily feed intake, average daily weight gain, and feed/gain ratio were significantly (P< 0.05) affected by dietary treatments at the starter and finisher phases. Eviscerated weight (E. W) dressing percentage, total edible meat and abdominal fat pad decreased with increasing level of CSC while weights and lenghts of small intestine, large intestine,

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Zawacka, Magdalena, Michal Gesek, Danuta Michalik, and Daria Murawska. "Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons." Spanish Journal of Agricultural Research 16, no. 1 (2018): e0602. http://dx.doi.org/10.5424/sjar/2018161-11834.

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The aim of this study was to determine the effects of castration and age on the content of edible and non-edible components, and the distribution of tissue components in the carcasses of cockerels and capons. The study was conducted on 200 birds (Green-legged Partridge), divided into two sex categories (with 5 replications per group and 20 birds per replication), raised to 28 wk of age. At 8 wk of age, 100 birds were surgically castrated and afterwards at 12 wk of age and at four-wk intervals, 10 intact cockerels and 10 capons were selected randomly and slaughtered. Cockerels, compared with ca

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Chervonova, Irina. "Influence of probiotic and prebiotic on meat quality of broiler chicken carcasses." BIO Web of Conferences 32 (2021): 04009. http://dx.doi.org/10.1051/bioconf/20213204009.

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The article presents the results of studying the impact of the spore-forming probiotic “Olin” and the prebiotic “Eсofiltrum” on the meat quality of broiler chicken carcasses of the Ross-308 cross. In the course of the research, it has been found that the inclusion of these preparations in the broiler diet has a positive effect on the studied indicators: the pre-slaughter weight increased by 4.3-5.7%, the weight of the gutted carcass by 4.6-6.2%, the muscle weight 4.8-6.5%, the weight of the loin muscles by 5.7-8.2%. The ratio of edible parts to inedible parts is 4.14 in the third experimental

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Ch'ang, TS, and R. Evans. "Heterosis and breed effect on carcass traits of rams. 1. Carcass weight and component traits." Australian Journal of Agricultural Research 36, no. 1 (1985): 107. http://dx.doi.org/10.1071/ar9850107.

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A three-breed diallel mating design was used to generate 632 rams comprising three purebreds (Dorset Horn, Merino and Corriedale) and their six contemporary F1 crossbreds in the CSIRO Sheep Crossbreeding Experiment to provide materials for studying the heterosis and breed effects on carcass traits of intact rams maintained under pasture grazing conditions. The rams were slaughtered at an average age of 21 months, at which time their average (� s.e.) carcass weight was 28.4 � 0.2 kg. This paper, the first of a series, is concerned with estimation of the linear effects due to heterosis (h') and

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Ch'ang, TS, and R. Evans. "Corrigendum - Heterosis and breed effect on carcass traits of rams. 1. Carcass weight and component traits." Australian Journal of Agricultural Research 36, no. 1 (1985): 107. http://dx.doi.org/10.1071/ar9850107c.

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A three-breed diallel mating design was used to generate 632 rams comprising three purebreds (Dorset Horn, Merino and Corriedale) and their six contemporary F1 crossbreds in the CSIRO Sheep Crossbreeding Experiment to provide materials for studying the heterosis and breed effects on carcass traits of intact rams maintained under pasture grazing conditions. The rams were slaughtered at an average age of 21 months, at which time their average (� s.e.) carcass weight was 28.4 � 0.2 kg. This paper, the first of a series, is concerned with estimation of the linear effects due to heterosis (h') and

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Rahman, MM, S. Faruque, MS Islam, MN Islam, and MA Rashid. "Comparison of Growth Performance and Meat Yield of Hilly Chicken under two Feeding Regimens." Agriculturists 11, no. 2 (2013): 38–43. http://dx.doi.org/10.3329/agric.v11i2.17485.

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A total of 108 day-old chicks of hilly chicken were randomly allocated to either pellet form of high protein-energy diet (PHPE) or mash form of low protein-energy diet (MLPE) dietary group having 3 replications in each group. Birds were reared in cages and studied upto 10 weeks of age to compare their growth, feed efficiency and meat production under two feeding regimens. Six birds from each feeding regimen at the age of 8 week were slaughtered to analyze the meat yield characteristics. The live weight of the birds fed PHPE diet was significantly higher (699±18) than that of MLPE diet (492 ±10

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Marpana, R. A. U. J. "Effect of Different Dress Weight Categories on Yield Part Percentage and Relationship of Live and Dress Weight of Broiler Carcasses Slaughter at Different Conditions." Journal of Food Science and Technology Nepal 9 (April 8, 2016): 31–38. http://dx.doi.org/10.3126/jfstn.v9i0.14760.

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Commercially reared mixed sex broilers were utilized to determine the effect of dress carcass weight on percentage yield of broiler parts, breast meat yield in weight category of <1.0, 1.0-1.2, 1.2-1.4, 1.4-1.6, 1.6-1.8, 1.8-2.0 and >2.0 kg. Then pH, cooking yield and moisture content of the breast meat with different time intervals (0 hours, 12 hours, 24 hours, 36 hours, 48 hours) and proximate compositions of meat were measured. Percentage yield of whole leg, thigh, breast, back and rib, neck, wings, gizzards, heart, liver, drumstick and total giblet were significantly affected by dres

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Aina, A. B. J. "Replacing Maize With Cassava Peels Om Finisher Ration Of Cockerels, The Effects On Cut-up Pieces Of The Eviscerated Carcass." Nigerian Journal of Animal Production 17 (January 5, 2021): 17–22. http://dx.doi.org/10.51791/njap.v17i.2052.

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The effects of partial replacement maize with the graded levels of sundried cassava peels in the finisher ration of cockerels on the yields of various cut-up pieces of eviscerated carcass were determined in a 7-week study using 2,835 13-week old cockerels of Isa White breed. Seven finisher rations containing 0, 5, 10, 20, 25 and 30% sundried peels were respectively given to a group of 405 cockerels. The results showed that the birds fed 25% and 30% cassava peel rations had the least response in terms of body weight and eviscerated weight. The proportions of head, shank and viscera were signifi

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Valentim, Jean Kaique, Heder José D'Ávila Lima, Tatiana Marques Bittencourt, et al. "Quality of Broilers Fed Diets Containing Dry Distillery Grains." Journal of Agricultural Studies 8, no. 1 (2020): 357. http://dx.doi.org/10.5296/jas.v8i1.16115.

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The present study aimed to evaluate carcass, cut yields and gastrointestinal tract biometry, the meat quality and body lesions of broiler chicken fed with four levels of corn distillers dried grain with soluble in experimental diets. A total of 700 day-old mixed flock Cobb 500 broiler chicks were distributed in a completely randomized design with five treatments, seven replicates by treatment with 20 birds each. The experimental diets were controlled with crescent inclusion levels of DDGS (4, 8, 12 and 16 %). At 35 days of age 2 broilers from each lot was selected, weighted and identified with

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Aleksin, M. M., E. A. Kapitonova, and P. V. Arefjev. "INFLUENCE OF FULVIC ACID ON THE EFFICIENCY OF POULTRY MEAT PRODUCTION." Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine 57, no. 2 (2021): 78–82. http://dx.doi.org/10.52368/2078-0109-2021-57-2-78-82.

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This article presents the laboratory tests data of the influence of different doses and methods of fulvic acid introduction into the diets of broiler chickens. Based on the conducted studies it was found that the best impact on increasing the poultry meat production was provided by the introduction of fulvic acid in the 4th experimental group where the feed additive was given with drinking water. The watering of fulvic acid in the norm of 2.0% and the concentration of the solution of 1 g/l allowed increasing the slaughter yield of the eviscerated carcass – by 1,3 p.p., weight fraction of the b

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Laorodphan, Norakamol, Punnares Rattanapradit, Wirot Likittrakulwong, Suban Foiklang, Tossaporn Incharoen, and Khongdet Phasinam. "Effects of decreasing dietary crude protein levels on the growth performance, carcass quality and meat quality of broiler chickens." Applied Veterinary Research 3, no. 2 (2025): 2024008. https://doi.org/10.31893/avr.2024008.

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The objective of this study was to determine the effects of decreasing crude protein in the broiler diet on the performance and carcass composition of broiler chickens. In the experiments, 128 male Arber Acres (15 days old) were divided into 4 different protein groups (21.50, 20.50, 19.50 and 18.50%). All the treatments were isoenergetic at 3,150 kcal/kg. Water was supplied ad libitum for broilers in the different dietary treatments. The experiment lasted for 42 days. The results revealed that the body weight, weight gain and ADG of T1, T2 and T3 were greater than those of T4, whereas the feed

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Hantoro, F. R. P., D. Sunarti, T. Yudiarti, S. Sumarsih, and A. Sinurat. "The effect of stocking density and crude protein level on performance, carcass characteristics, nitrogen use, and ammonia emissions of the Indonesian native chickens." Journal of the Indonesian Tropical Animal Agriculture 49, no. 2 (2024): 157–68. http://dx.doi.org/10.14710/jitaa.49.2.157-168.

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This was study aimed to investigate the impact of stocking density and crude protein level on the performance, carcass characteristics, nitrogen (N) use, and ammonia emissions of Sentul Selected (Sensi)-1 Agrinak chickens. A total of 504 chickens were used in the 70-day analysis using a random ized block design with factorial pattern of 3 × 3 which was arranged in nine treatments and four repli cates. The administered treatment covered two factors, including stocking density (A) and crude pro tein level (B). The treatments were administered when chickens reached 5 weeks of age. The results sho

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Rangamma, Batthina, A. Sarat Chandra, N. Rajanna, M. Gnana Prakash, M. Venkateswarulu, and Ch Hari Krishna. "Impact of Rearing Systems on the Carcass Characteristics and Composition of Meat of Nellore Brown Lambs." Asian Journal of Agricultural Extension, Economics & Sociology 43, no. 6 (2025): 167–72. https://doi.org/10.9734/ajaees/2025/v43i62772.

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To know the carcass quality and proximate composition of Nellore brown lambs under three systems of rearing i.e. intensive, semi-intensiveand extensive system.36 Nellore brown lambs of 3 months age from Livestock Research Station, Mamnoor, Warangal district were randomly allotted to three rearing systems i.e. Intensive (G1), Semi-intensive (G2) and Extensive (G3) system of each 12 animals. The mean dressing percent of lambs on pre slaughter and empty body weight was 52.23 ± 0.56, 47.29 ± 0.33 and 44.13 ± 1.27; 62.63 ± 0.66, 59.19 ± 0.29and 56.57 ± 0.88, respectively in G1, G2 and G3 groups. Th

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Missio, Regis Luis, Darlene Pereira da Silva, Emerson Alexandrino, et al. "Carcass and meat of two genetic groups of cattle fed two levels of grass-Convert silage in feedlot." Semina: Ciências Agrárias 38, no. 3 (2017): 1501. http://dx.doi.org/10.5433/1679-0359.2017v38n3p1491.

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Assessment of carcass and meat characteristics of Nellore young bulls or dairy crossbred young bulls fed two levels of grass-Convert silage in the rations (400 and 100 g kg-1 of dry matter). Sixteen Nellore young bulls and 16 dual-purpose dairy young bulls (Holstein x Gir and Holstein x Guzerá) with average initial body weight of 378.8±13.8 kg were used. The experimental design was completely randomized with treatments in a 2x2 factorial arrangement. The proportion of silage and the genetic group did not change the percentage of muscle, fat and bone of the carcass. The yield of the primary com

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Ramoso, Rhea F., Gilmore M. Ramoso Jr., Siony M. Cordova, and Ever Joy G. Rabadan. "Synergic Effects of Carica papaya Leaves and Fermented Fish Waste on Growth Performance, Carcass Yields, Sensory Attributes, and Profitability in Broiler Production." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 9 (2024): 46–60. http://dx.doi.org/10.56557/upjoz/2024/v45i94023.

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Poultry production sustainability requires innovative dietary supplements to improve performance while addressing environmental concerns. This research investigates the effects of supplementing broiler chicken diets with Carica papaya leaf meal (CPL) and fermented fish waste (FFW) in water on various growth parameters, carcass traits, sensory attributes, and profitability. A Randomized Complete Block Design (RCBD) with a 2x4 factorial arrangement was employed, evaluating two factors: CPL dietary supplementation at 10% and FFW water supplementation at 0%, 5%, 10%, and 15%. Each treatment combin

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Ali, MM, MM Hossain, S. Akhter, MS Islam, and MA Hashem. "Effect of age on slaughterhouse by-products of indigenous cattle of Bangladesh." Bangladesh Journal of Animal Science 42, no. 1 (2013): 62–66. http://dx.doi.org/10.3329/bjas.v42i1.15784.

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The present study was conducted to investigate the effect of age on slaughterhouse by-products and their chemical composition of indigenous cattle of Bangladesh. Live weight, warm carcass weight and dressing percentage of different age group (T1= 0 Tooth, T2= 2 Teeths, T3= 4 Teeths, T4= 6 Teeths and T5= 8 Teeths) of indigenous cattle were estimated. Average live weight and warm carcass weight of indigenous cattle was 167.64±79.93 kg and 84.83±47.88 kg, respectively on which age has significant effect. The average dressing percentage of indigenous cattle was 48.99±4.84. The average weight (kg)

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Leite, Silvio, Polyana Roeles Batista, Beatriz Lazaretti Ribeiro, et al. "Dehydrated Brewery Residue (DBR) can reduce the cost of rabbit production in Brazil, but affects performance, blood nutrients, and carcass characteristics." Semina: Ciências Agrárias 45, no. 5 (2024): 1543–62. http://dx.doi.org/10.5433/1679-0359.2024v45n5p1543.

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The study aimed to determine the chemical composition, apparent digestibility of dry matter, energy, and nutrients of Dehydrated Brewery Residue (DBR) for New Zealand White rabbits, as well as evaluate performance, biochemical and immunological blood parameters, carcass characteristics, and meat quality. Two experiments were carried out: digestibility and performance, both in a completely randomized design. In the digestibility experiment, 20 animals of mixed sexes were used, from 45 to 60 days of age, which consumed reference feed (RF) or test feed (TF - 70% RF + 30% DBR). In the performance

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Aziz, Tariq, Zhuihui Li, Jasra Naseeb, et al. "Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives." Italian Journal of Food Science 36, no. 4 (2024): 169–79. http://dx.doi.org/10.15586/ijfs.v36i4.2690.

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Bacterial biopolymers are changing the concepts in the food industry as customer demands the addition of no artificial additives and want products “Clean labelled.” Exopolysaccharides (EPS) produced by some bacterial strains are the best replacements for these artificial additives. The monomeric composition, quality, quantity, structure, molecular weight, and charge on these bioparticles decide the qualities, that is, rheology, texture, shelf life, and physiochemical properties of the product. Exopolysaccharides are the best biothickeners and are being widely used in the food industry. They ar

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Pelaes Vital, Ana Carolina, Ana Guerrero, Pablo Guarnido, et al. "Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display." Foods 10, no. 2 (2021): 263. http://dx.doi.org/10.3390/foods10020263.

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The use of natural products to reduce the use of synthetic additives in meat products, reducing the oxidation and improving the shelf life is a current challenge. Meat quality from lamb patties during 10 days of display on modified atmosphere packaging (MAP) and active-edible coating were tested under six treatments: uncoated patties without coating (CON); patties with alginate coating (EC) and patties with coating and 0.1 or 0.05% of essential oils (EOs) from either thyme (TH 0.1; TH 0.05) or oregano (OR 0.1; OR 0.05). Display and treatment significantly modified (P < 0.001) all the studie

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Gainullina, M. K., A. V. Kuznetsova, and E. E. Kurenkov. "The effect of the biologically active additive betaine-aldehyde on the meat productivity of quails." Agricultural Science Euro-North-East 23, no. 5 (2022): 724–31. http://dx.doi.org/10.30766/2072-9081.2022.23.5.724-731.

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The experimental results of betaine-aldehyde additive use in young quail diets rations have been provided. To conduct the experiment, two groups of Phoenix quails at the age of 10 days fed with complete compound feed were formed. Poultry of the second group received betaine-aldehyde additionally with drinking water (Sumus LLC, Kazan). It has been established that in the second group receiving the experimental supplement, live weight and average daily gains were significantly greater in males than in control groups by 2.6 % (P≤000.1) and 7.9 % in females, by 4.5 % (P≤0.01) and 12.7 % (P≤0.001),

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Pearl Chukwudebe, Ewere. "Nutrient Analysis of Edible Land Snails (Achatina achatina) in the Enugu State, Nigeria." Nutrition and Food Processing 07, no. 13 (2024): 01–06. https://doi.org/10.31579/2637-8914/266.

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Background: Snail meat is a great source of protein and various mineral elements. Although snails are consumed as food in many Nigerian communities, they are underutilized in efforts to prevent malnutrition. The aim of this study was to determine the proximate composition and mineral analysis of edible land snails (Achatina achatina) sold in the Enugu State, Nigeria. Methodology: Snails were purchased from markets in the Enugu State. They were killed by striking the shells carefully with an iron rod and the foot (the edible portion) was separated from the offal. The resulting fresh meat was dr

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SUMMERS, J. D., and STEVEN LEESON. "BROILER CARCASS COMPOSITION AS AFFECTED BY AMINO ACID SUPPLEMENTATION." Canadian Journal of Animal Science 65, no. 3 (1985): 717–23. http://dx.doi.org/10.4141/cjas85-084.

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A corn-soybean diet containing 20% protein and a similar diet with glycine supplementation, to give a diet with a 24% protein equivalent, were supplemented with lysine and methionine. Weight gain, feed intake and carcass composition of male broilers were compared to those of similar birds fed a 24% protein corn-soybean diet. Weight gain and feed:gain ratio for the amino-acid-supplemented 20% protein diet were not significantly different from the 24% protein diet. The addition of glycine, while having little effect on performance, resulted in a reduction (P < 0.05) in carcass fat. In a secon

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