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Relevant bibliographies by topics / Effect of chlorine on

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Journal articles

Academic literature on the topic 'Effect of chlorine on'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Effect of chlorine on"

1

Gao, Kangning, Jie Lu, Xi Wang, Dengxin Li, and Shihong Xu. "Effect of cations on the removal rate of chloride ions and mechanism analysis in high-salt wastewater." Water Science and Technology 83, no. 9 (2021): 2232–41. http://dx.doi.org/10.2166/wst.2021.098.

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Abstract Precipitation dechlorination has the advantage of being a simple process with a low cost. However, there are few reports on the effect of cations on dechlorination. In this study, we investigated the effect of cations in high-salt wastewater on the removal of chlorine ions by cuprous chloride precipitation and analysed the corresponding mechanism. A series of investigations revealed that Fe3+ could oxidise sulphite, thereby reducing the removal rate of chlorine ions. The reaction between magnesium and sulphite results in precipitation, which has a slightly adverse effect on the remova

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2

Wiesenthal, K. E., M. J. McGuire, and I. H. Suffet. "Characteristics of salt taste and free chlorine or chloramine in drinking water." Water Science and Technology 55, no. 5 (2007): 293–300. http://dx.doi.org/10.2166/wst.2007.191.

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Abstract Salty taste with or without chlorine or chloramine flavour is one of the major consumer complaints to water utilities. The flavour profile analysis (FPA) taste panel method determined the average taste threshold concentration for salt (NaCl) in Milli-Q water to be 640±3 mg/L at pH 8. Chlorine and chloramine disinfectants have no antagonistic or synergistic effects on the taste of NaCl, salt, in Milli-Q water. The flavour threshold concentrations for chlorine or chloramine in Milli-Q water alone or in the presence of NaCl could not be estimated by the Weber-Fechner curves due to the ch

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3

Sun, Xing Bin, Fu Yi Cui, Zhao Chao Hou, and Lin Meng. "The Removal Effect on Chironomus kiiensis larvae and Mutagenicity in Urban Water Source with Chlorine Dioxie." Advanced Materials Research 113-116 (June 2010): 744–49. http://dx.doi.org/10.4028/www.scientific.net/amr.113-116.744.

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Chironomus kiiensis larvae which cannot be exterminated by conventional disinfection process propagates prolifically in eutrophic water body, and it therefore turns to be a potential problem encountered in drinking water quality. In order to tackle this problem, a pilot-scale study of removal effect on Chironomus kiiensis larvae with chlorine dioxide in a waterworks is performed. The experiment results showed that Chironomus kiiensis larvae can be effectively removed from water by 0.55 mg/L chlorine dioxide pre-oxidation combined with the conventional drinking water treatment process. Higher o

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4

Bognár, Erzsébet, Gabriella Hellner, Andrea Radnóti, László Somogyi, and Zsolt Kemény. "Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying." Periodica Polytechnica Chemical Engineering 64, no. 4 (2019): 523–29. http://dx.doi.org/10.3311/ppch.14137.

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Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid esters (2-MCPD-FE) formation in oils during frying. The amount of MCPD strongly depends on the type and the amount of chlorine salt. Food raw materials, additives themselves may contain several chlorine compounds, providing precursors for 2- and 3-MCPD-FE formation during frying. Then, the fat uptake can cause measurable concentrations in the fried food as well. This paper aims at screening chlorine compounds occurring in food industry. I

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5

Grader, G. S., Y. de Hazan, G. Natali, T. Dadosh, and G. E. Shter. "Temperature effect on nonhydrolytic foaming process." Journal of Materials Research 14, no. 10 (1999): 4020–24. http://dx.doi.org/10.1557/jmr.1999.0543.

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This paper describes the effect of temperature on the formation of nonhydrolytic alumina foams. The foams are generated by heat treatment of crystals of the aluminum chloride isopropyl ether complex [AlCl3(Pri2O)], with the release of isopropyl chloride (PriCl). The chlorine content in the foams was determined by titration, and their weight loss during sintering was measured by thermogravimetric and differential thermal analysis. Based on these measurements, the condensation degree (CD) in the foams was modeled. The foaming time ranged from several minutes at 70 °C to several seconds at 160 °C

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6

Sarwar, Golam, and Prakash V. Bhave. "Modeling the Effect of Chlorine Emissions on Ozone Levels over the Eastern United States." Journal of Applied Meteorology and Climatology 46, no. 7 (2007): 1009–19. http://dx.doi.org/10.1175/jam2519.1.

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Abstract This paper presents model estimates of the effect of chlorine emissions on atmospheric ozone concentrations in the eastern United States. The model included anthropogenic molecular chlorine emissions, anthropogenic hypochlorous acid emissions from cooling towers and swimming pools, and chlorine released from sea-salt aerosols. The release of chlorine emissions from sea-salt aerosols was modeled using heterogeneous reactions involving chloride ions in aerosols and three gas-phase species. The gas-phase chlorine chemistry was combined with the Carbon Bond Mechanism and incorporated into

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7

Spasojevic, Miroslav, Tomislav Trisovic, Lenka Ribic-Zelenovic, and Pavle Spasojevic. "Development of RuO2/TiO2 titanium anodes and a device for in situ active chlorine generation." Chemical Industry 67, no. 2 (2013): 313–21. http://dx.doi.org/10.2298/hemind120414076s.

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Chlorine is used worldwide for water disinfection purposes. However, due to its toxicity the EU has imposed a set of standards that must be applied when transporting and storing chlorine. In Serbia, numerous studies have been conducted attempting to develop the technology for the generation of active chlorine disinfectant but with a non-toxic aqueous solution of sodium chloride as the raw material. This study provides an overview of the titanium anodes activated by thermally obtained solid solution of ruthenium and titanium oxide development. It also presents new findings on the effect of the

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8

Narkis, N., and Y. Kott. "Comparison Between Chlorine Dioxide and Chlorine for Use as a Disinfectant of Wastewater Effluents." Water Science and Technology 26, no. 7-8 (1992): 1483–92. http://dx.doi.org/10.2166/wst.1992.0592.

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The aim of this research was to investigate the possibility of using chlorine dioxide as an alternative to chlorine as a disinfectant of effluents from municipal sewage treatment plants, in order to obtain an environmentally safe source of water that can be reused for a variety of purposes. The main task was to compare the effect of chlorine dioxide and chlorine as a disinfectant of effluents from various types of sewage treatment plants. Residual chlorine dioxide, chlorite ion, chlorine and MPN/100mL of the surviving total coliforms, fecal colifonms, fecal streptococcus and E-coli phages were

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9

Pröhm, Patrick, Nico Schwarze, Carsten Müller, et al. "Non-classical polyinterhalides of chlorine monofluoride: experimental and theoretical characterization of [F(ClF)3]−." Chemical Communications 57, no. 39 (2021): 4843–46. http://dx.doi.org/10.1039/d1cc01088c.

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The [F(ClF)<sub>3</sub>]<sup>−</sup> anion was synthesized from an organic chloride salt and chlorine monofluoride. Comparison between the [F(ClF)<sub>3</sub>]<sup>−</sup> anion and other permutated chlorine fluorine heptahalides reveals the unique effect of a central fluoride ion.

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10

Zhang, X. J., and W. Lu. "Control of biofilm growth in drinking water distribution system by biodegradable carbon and disinfectant residuals." Water Supply 6, no. 2 (2006): 147–51. http://dx.doi.org/10.2166/ws.2006.063.

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Biofilm growth in drinking water distribution systems was studied in an annular reactor system which was designed to model the hydraulic conditions in water mains. Experiments were performed with chlorine-free water as well as with different disinfectant (chlorine or chloramine) residuals and different AOC concentrations added to the reactor influent to examine the effect of disinfectant residuals and AOC concentrations on biofilm accumulation and planktonic cell numbers. The dynamic parameters of bacteria growth were calculated in water with different disinfectant (chlorine or chloramine) and

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