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Journal articles on the topic 'Effect of salt'

Author: Grafiati

Published: 11 December 2022

Last updated: 31 July 2025

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1

Kim, Bo Yeon, Yoon Joo Lee, Dong-geun Shin, et al. "Effect of Salt on Crystal Growth of Plate-like Alumina Particles by Molten-salt Method." Korean Chemical Engineering Research 53, no. 5 (2015): 603–8. http://dx.doi.org/10.9713/kcer.2015.53.5.603.

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2

Krajnáková, Ľ., D. Kákoniová, D. Lišková, and E. Hlinková. "The effect of benzothiazolium salt on spruce callus cells." Plant, Soil and Environment 56, No. 10 (2010): 463–69. http://dx.doi.org/10.17221/149/2009-pse.

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The effect of 3-(benzyloxycarbonylmethyl)-2-benzothiazolinone (SM-550) on the growth parameters, cell division, and cell polymorphism of spruce callus cells (Picea abies L. Karst) was investigated. These results were compared with callus parameters grown on the medium supplemented with NAA. The highest concentration (1 mmol) of SM-550 stimulated the growth process, as well as cell division, shortened the lag-phase, and had a significant effect on cells polymorphism. Its effect was demonstrated especially on long-term culture (3 subcultures &ndash; 84 days). On the other hand, the highest s

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3

Kim, Kee Hyun, Jee Hwa Kim, and Ho Sueb Song. "The Effect of Salt in Medicine for Salt Pharmacopuncture." Acupuncture 32, no. 2 (2015): 131–45. http://dx.doi.org/10.13045/acupunct.2015026.

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4

Zhang, Keling, Xiaohong S. Li, Haobo Chen, Prabhakar Singh, and David L. King. "Molten Salt Promoting Effect in Double Salt CO2 Absorbents." Journal of Physical Chemistry C 120, no. 2 (2015): 1089–96. http://dx.doi.org/10.1021/acs.jpcc.5b10729.

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5

Yan, Feiyu, Hongliang Zhao, Longmei Wu, et al. "Basic Cognition of Melatonin Regulation of Plant Growth under Salt Stress: A Meta-Analysis." Antioxidants 11, no. 8 (2022): 1610. http://dx.doi.org/10.3390/antiox11081610.

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Salt stress severely restricts the growth of plants and threatens the development of agriculture throughout the world. Worldwide studies have shown that exogenous melatonin (MT) can effectively improve the growth of plants under salt stress. Through a meta-analysis of 549 observations, this study first explored the effects of salt stress characteristics and MT application characteristics on MT regulated plant growth under salt stress. The results show that MT has a wide range of regulatory effects on plant growth indicators under salt stress, of which the regulatory effect on root indexes is t

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6

Ardiwinata, Muhammad Everest, Marseto, and Anisa Fitria Utami. "Analysis of the Effects of Salt Production, Salt Consumption, Per Capita Income, and Exchange Rate on Salt Imports in Indonesia." Journal of Economics, Assets, and Evaluation 3, no. 1 (2025): 10. https://doi.org/10.47134/jeae.v3i1.815.

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This study aims to analyze the effects of salt production, salt consumption, per capita income, and exchange rate on salt imports in Indonesia. Using a quantitative approach with multiple linear regression methods, data were analyzed over a 14-year period. The results show that salt production and exchange rate have a negative and significant effect on salt imports, while salt consumption has a positive and significant effect. Per capita income shows a positive but statistically insignificant effect. The coefficient of determination (R²) of 71.60% indicates that the independent variables expla

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7

Partin, D. L. "Lead salt quantum effect structures." IEEE Journal of Quantum Electronics 24, no. 8 (1988): 1716–26. http://dx.doi.org/10.1109/3.7102.

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8

FURTER, WILLIAM F. "EXTRACTIVE DISTILLATION BY SALT EFFECT." Chemical Engineering Communications 116, no. 1 (1992): 35–40. http://dx.doi.org/10.1080/00986449208936042.

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9

Laffer, Cheryl L., Rodney J. Bolterman, Juan Carlos Romero, and Fernando Elijovich. "Effect of Salt on Isoprostanes in Salt-Sensitive Essential Hypertension." Hypertension 47, no. 3 (2006): 434–40. http://dx.doi.org/10.1161/01.hyp.0000202480.06735.82.

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10

Khushnudovna, Khojaniyazova Barno. "ТHE EFFECT OF DIFFERENT ENVIRONMENTAL SALT LEVELS ON AUTUMN WHEAT GROWTH". European International Journal of Multidisciplinary Research and Management Studies 02, № 04 (2022): 29–32. http://dx.doi.org/10.55640/eijmrms-02-04-07.

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Soil salinity i.e. the presence of a solution of salts in the soil solution above the alternative level for plants, leads to a decrease in productivity, which has a negative impact on the growth and development of wheat plants. Complex environmental conditions lead to a decrease in product quality, which is important for the economy, while reducing the yield of wheat. Improving the salinity resistance of wheat remains one of the most pressing issues today. The most effective environmentally friendly way to increase the resistance of plants to salinity is to create varieties that are resistant

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11

Yamamoto, A., H. Sawada, I. S. Shim, K. Usui, and S. Fujihara. "Effect of salt stress on physiological response and leaf polyamine content in NERICA rice seedlings." Plant, Soil and Environment 57, No. 12 (2011): 571–76. http://dx.doi.org/10.17221/413/2011-pse.

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NERICA is a new African rice variety, developed by the West African Rice Development Association (WARDA) in 1990s. NERICA rice shows both vigorous growth and tolerance of stressors such as drought and disease. The purpose of this study was to clarify the physiological and biochemical responses to salt stress of NERICA rice seedlings. The degree of growth inhibition caused by salt stress was small in NERICA rice varieties as compared with japonica Nipponbare. Na accumulation in leaf blades was high in salt-sensitive varieties. Accumulation of proline, a known compatible solute, was also induced

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12

Garg, Rajesh, Bei Sun, and Jonathan Williams. "Effect of Low Salt Diet on Insulin Resistance in Salt-Sensitive Versus Salt-Resistant Hypertension." Hypertension 64, no. 6 (2014): 1384–87. http://dx.doi.org/10.1161/hypertensionaha.114.03880.

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13

Zhang, Hua, Jia Wen Xu, Jian She Zhao, and Guo Ran Hua. "Green Laser Drilling Assisted with Neutral Salt Solution." Applied Mechanics and Materials 26-28 (June 2010): 698–701. http://dx.doi.org/10.4028/www.scientific.net/amm.26-28.698.

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Recast layer is an inherent defect commonly associated with holes produced with laser drilling. The defect is likely to limit the extent of aero industrial application. In order to solve the problem, a new processing of laser drilling assisted with neutral salt solution (SALD) has been developed to improve the overall quality of laser-drilled holes. The process bases on the application of a fluid neutral salt solution, which is being on the workpiece surface with the focused laser beam at the same time. The effects of the neutral salt solution during the process mostly consist of thermal chemi

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14

Abdullah, M. F., M. F. Idris, A. Z. A. Kamal, Z. A. Kadir, M. Gunasilan, and M. F. M. Yusoff. "Corrosion Effect on Car Welded Jointed in Terms of Sea Environment Effect." Applied Mechanics and Materials 165 (April 2012): 78–82. http://dx.doi.org/10.4028/www.scientific.net/amm.165.78.

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Almost 50% above parts in the car are weld jointed. Corrosion effects are main threats to all this welded part and commonly cause the mechanical failure. Corrosion effect can be more when the car or any transportation is exposed to sea environment or salt water. The objective of this study are determining the effect of corrosion and predict the degree of durability on welded joint under corrosion effect. In order to perform the corrosion, salt spray test are used to give the corrosion effect welded joint parts. 48 hours in Salt spray test can give corrosion effect equal to 5 years of industria

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15

Tang, Yan Chun, Jing Nian Fang, and Hui Zhou. "Study on Rock Salt Dissolving Characteristics without Stress Effect." Advanced Materials Research 250-253 (May 2011): 1440–43. http://dx.doi.org/10.4028/www.scientific.net/amr.250-253.1440.

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Through a lot of rock salt dissolving characteristics tests without stress effect, rock salt dissolving model without stress effect has been studied. The variation of shape of rock salt solid surface has been controlled by rock salt dissolving process directly, and rock salt dissolving model without stress effect can be built by the process of exchange of materials in dissolved boundary layer; through rock salt dissolving characteristics test without stress effect under different concentration, the computing equation by dissolved mass per unit area and concentration and dissolving time has bee

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16

Abbasian, Ahmad Reza, Alireza Mahvary, and Shahram Alirezaei. "Salt-assisted solution combustion synthesis of NiFe2O4: Effect of salt type." Ceramics International 47, no. 17 (2021): 23794–802. http://dx.doi.org/10.1016/j.ceramint.2021.05.086.

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17

KIDO, Makiko, Katsuyuki ANDO, Shigeyoshi OBA, and Toshiro FUJITA. "Renoprotective Effect of Pravastation in Salt-Loaded Dahl Salt-Sensitive Rats." Hypertension Research 28, no. 12 (2005): 1009–15. http://dx.doi.org/10.1291/hypres.28.1009.

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18

Schmidlin, Olga, Alex Forman Anthony Sebastian, and R. Curtis Morris. "What Initiates the Pressor Effect of Salt in Salt-Sensitive Humans?" Hypertension 49, no. 5 (2007): 1032–39. http://dx.doi.org/10.1161/hypertensionaha.106.084640.

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19

Sobahan, Muhammad Abdus. "Effect of Foliar Application of Proline on Photosynthetic Attributes, Osmolyte and Ion Homeostasis in Jute (Corchorus olitorius L.) under Salt Stress." Asian Journal of Research in Crop Science 9, no. 4 (2024): 310–21. https://doi.org/10.9734/ajrcs/2024/v9i4320.

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Soil salinity is one of the abiotic stresses that hamper plant growth and development. Foliar application of proline mitigates the detrimental effect of salt stress in plants. The effect of proline on salt-induced inhibitory effects in the jute (Corchorus olitorius L.) plant was investigated. The experiment consisted of four treatments: control, proline, salt stress, and salt stress + proline. Salt stress significantly reduced growth, biomass accumulation, leaf area, stress tolerance index (%), photosynthetic pigments, SPAD value and K+/Na+ ratio in jute plants. Consequently, salt stress incre

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20

Habib, R. "Effect of salting method on salt concentration in Dhaka cheese." Progressive Agriculture 26, no. 1 (2015): 79–84. http://dx.doi.org/10.3329/pa.v26i1.24520.

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This research was conducted to study the effect of salting method on salt concentration in Dhaka cheese. Dhaka cheese was made in the laboratory on pilot scale and salted either by dry salting, or salt stuffing, or brining, or their combinations. Two levels of dry salting was applied, 1% and 2%, w/w. The use of different salting method had a significant (P<0.001 to 0.05) influence on salt concentration, and distribution of salt between rind and core. Brined cheeses appeared attain a quick salt equilibrium as compared to other methods. Increasing salt content from 1 to 2% (w/w) increased the

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21

Zuo, Zhiyu, Fan Ye, Zongshuai Wang, et al. "Salt acclimation induced salt tolerance in wild-type and chlorophyl b-deficient mutant wheat." Plant, Soil and Environment 67, No. 1 (2021): 26–32. http://dx.doi.org/10.17221/429/2020-pse.

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Salt acclimation can promote the tolerance of wheat plants to the subsequent salt stress, which may be related to the responses of the photosynthetic apparatus. The chlorophyl (Chl) b-deficient mutant wheat ANK 32B and its wild type (WT) were firstly saltly acclimated with 30 mmol NaCl for 12 days, then subsequently subjected to 6-day salt stress (500 mmol NaCl). The ANK 32B mutant plants had lower Chl b concentration, which was manifested in the lower total Chl concentration, higher ratio of Chl a/b and in reduced photosynthetic activity (P<sub>n</sub>). The effect of salt acclima

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22

Graudal, N., and A. Galløe. "EFFECT OF SALT RESTRICTION ON HYPERTENSION." Lancet 334, no. 8653 (1989): 41–42. http://dx.doi.org/10.1016/s0140-6736(89)90275-4.

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23

Beard, TrevorC. "EFFECT OF SALT RESTRICTION ON HYPERTENSION." Lancet 334, no. 8666 (1989): 801. http://dx.doi.org/10.1016/s0140-6736(89)90861-1.

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24

Aswal, V. K. "Salt effect in ionic mixed micelles." Chemical Physics Letters 371, no. 3-4 (2003): 371–77. http://dx.doi.org/10.1016/s0009-2614(03)00302-6.

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25

Yi, Yuan, Huang Yong, and Deng HuiPing. "Effect of Salt on Anammox Process." Procedia Environmental Sciences 10 (2011): 2036–41. http://dx.doi.org/10.1016/j.proenv.2011.09.319.

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26

Chen, Li-Jen, Meng-Chun Hsu, Shiang-Tai Lin, and Shr-Yi Yang. "Salt Effect on Wetting/Nonwetting Behaviors." Journal of Physical Chemistry 99, no. 13 (1995): 4687–97. http://dx.doi.org/10.1021/j100013a046.

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27

Smalley, M. V., W. Schärtl, and T. Hashimoto. "Salt Fractionation Effect for Spherical Macroions." Langmuir 12, no. 10 (1996): 2340–47. http://dx.doi.org/10.1021/la950400d.

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28

Beard, TrevorC. "Greenhouse effect, renal calculi, and salt." Lancet 335, no. 8686 (1990): 412. http://dx.doi.org/10.1016/0140-6736(90)90244-y.

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29

Subbaiah, T. "Salt effect in vapour liquid equilibria." Journal of Chemical Technology & Biotechnology 57, no. 2 (2007): 163–68. http://dx.doi.org/10.1002/jctb.280570211.

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30

Maekawa, Tatsuya, Tomohiko Sasase, Masami Shinohara, and Takeshi Ohta. "Morphological analysis of the retina in salt-loaded KK-Ay mice, obese and type 2 diabetic model." JSMARTech 3, no. 1 (2022): 011–15. http://dx.doi.org/10.21776/ub.jsmartech.2022.003.01.11.

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Retinopathy, one of the microvascular complications in diabetes, can cause blindness. Salt-loading is known to exacerbate microvascular damage and may affect retinopathy. In this study, we investigated the effect of salt loading on early lesions of diabetic retinopathy. Male C57BL/6 and KK-Ay mice were salt-loaded with 1% sodium chloride (NaCl)-containing drinking water for 12 weeks. In addition, to determine the effects of high fat and high sucrose, a high fat/high sucrose diet was also fed to the 1% NaCl-loaded group of mice of both strains. Retinal thickness was measured at an arbitrary loc

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31

Rysová, Jana, and Zuzana Šmídová. "Effect of Salt Content Reduction on Food Processing Technology." Foods 10, no. 9 (2021): 2237. http://dx.doi.org/10.3390/foods10092237.

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Higher salt intake is associated with the risk of cardiovascular and kidney diseases, hypertension and gastric cancer. Salt intake reduction represents an effective way to improve people’s health, either by the right choice of food or by a reduction of added salt. Salt substitutes are often used and also herb homogenates are treated by high pressure technology. Salt reduction significantly influences the shelf life, texture, pH, taste, and aroma of cheese. The composition of emulsifying salts or starter cultures must be modified to enact changes in microbial diversity, protease activity and th

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32

McCormick, C. P., A. L. Rauch, and V. M. Buckalew. "Differential effect of dietary salt on renal growth in Dahl salt-sensitive and salt-resistant rats." Hypertension 13, no. 2 (1989): 122–27. http://dx.doi.org/10.1161/01.hyp.13.2.122.

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33

Chowaniec, Karolina, and Kaja Rola. "Evaluation of the importance of ionic and osmotic components of salt stress on the photosynthetic efficiency of epiphytic lichens." Physiology and Molecular Biology of Plants 28, no. 1 (2022): 107–21. http://dx.doi.org/10.1007/s12298-022-01134-2.

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AbstractSalt stress can significantly disrupt the functioning of lichens which are self-sufficient symbiotic organisms inhabiting various severe environments. The aim was to test the effect of salt and sucrose on the photosynthetic efficiency of two selected epiphytic lichens inhabiting the interior of the land. Firstly, we compared the effect of salt and sucrose solutions of different concentrations. Secondly, the effect of salt and sucrose solutions with identical osmotic pressures was compared. The results showed that short-term salt stress leads to a significant reduction of FV/FM, greater

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34

Chen, Weiwei, and Yuhu Luo. "The Effect of Salt-dissolving Growth-promoting Rhizobacteria on the Growth of Pepper." Frontiers in Sustainable Development 3, no. 11 (2023): 62–67. http://dx.doi.org/10.54691/fsd.v3i11.5727.

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Soil salinization is increasing, which seriously threatens the local ecological environment security and affects the development of social economy. Plant growth-promoting rhizobacteria (PGPR) is the bacterial population isolated from rhizosphere soil that has a growth-promoting effect on plants, which is of great significance for improving salt stress. In this study, pepper was used as the research object, and the effect of salt-dissolving and growth-promoting bacteria on pepper plants was studied by pot experiment. A total of 7 treatments were set up, 0 % salt sterility ( CK-0 % ), 0.5 % salt

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35

Kumar, Gonugodugu Praveen, Martin Xavier K. A., Binaya Bhusan Nayak, Sanath Kumar H., Gudipati Venkateshwarlu, and Amjad K. Balange. "Effect of Salting on Mechanical Drying of Pangasius hypophthalmus." International Journal of Bio-resource and Stress Management 13, no. 4 (2022): 378–86. http://dx.doi.org/10.23910/1.2022.2673.

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A study was conducted during 2016 to evaluate the effect of salt and mechanical drying on Pangasius at Central Institute of Fisheries Education, Andheri, Mumbai, India. In this study, the salted and unsalted Pangasius was mechanically dried at 60°C temperature and the quality of the dried Pangasius was evaluated. The quality parameters include the changes in proximate composition, physicochemical parameters [total volatile base nitrogen (TVBN), peroxide value (PV), free fatty acid (FFA), pH, thiobarbituric acid reactive substances (TBARS), salt, water activity], microbial enumeration (total vi

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36

Hossain, M. M., and H. Nonami. "Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system." Horticultural Science 39, No. 1 (2012): 26–32. http://dx.doi.org/10.17221/63/2011-hortsci.

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The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) of tomato fruit were considered for this study. Salt stress was applied by using Ca salt treatment and it plays an important role on all parameters studied in this experiment. Fruit growth rate, predawn water potential, osmotic potential and cuticle permeability were significantly lower in treated plants than in control plants. On the other hand, tissue turgor of control and treated fruit showed a

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37

Praneeksha Ravichandran, Dhanraj Ganapathy, and Keerthi Sasanka. "Awareness on usage of iodized salt and its treatment effect among dental students." International Journal of Research in Pharmaceutical Sciences 11, SPL3 (2020): 840–42. http://dx.doi.org/10.26452/ijrps.v11ispl3.3033.

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Iodised salt is table salt mixed with minute amounts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of intellectual and development disabilities. To create awareness among dental students on the iodizied salt and its treatment effect on iodine deficiency. The questionnaire was based on the observational cross-sectional type of study comprising 100 dental students from the Saveetha Dental College. A self-administered questionnaire was given to the students. It was desig

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38

Zuo, Zhiyu, Junhong Guo, Caiyun Xin, et al. "Salt acclimation induced salt tolerance in wild-type and abscisic acid-deficient mutant barley." Plant, Soil and Environment 65, No. 10 (2019): 516–21. http://dx.doi.org/10.17221/506/2019-pse.

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Salt acclimation is a process to enhance salt tolerance in plants. The salt acclimation induced salt tolerance was investigated in a spring barley (Hordeum vulgare L.) cv. Steptoe (wild type, WT) and its abscisic acid (ABA)-deficient mutant Az34. Endogenesis ABA concentration in leaf was significantly increased by salt stress in WT, while it was not affected in Az34. Under salt stress, the salt acclimated Az34 plants had 14.8% lower total soluble sugar concentration and 93.7% higher sodium (Na) concentration in leaf, compared with salt acclimated WT plants. The acclimated plants had significan

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39

Zhang, Rongjun, Dianfeng Zheng, Naijie Feng, et al. "Effect of salt stress on different tiller positions in rice and the regulatory effect of prohexadione calcium." PeerJ 12 (December 27, 2024): e18357. https://doi.org/10.7717/peerj.18357.

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Soil salinization has resulted in a significant decrease in crop yields, particularly affecting the production of crops like rice (Oryza sativa L.). Prohexadione calcium (Pro-Ca) can enhance crop resilience against failure by managing plant height. However, its impact on various tiller positions during the tillering phase of rice under salt stress remains unknown. This study explores the distinct effects of salt stress on the physiological traits of the main stem and different tiller segments of rice plants, along with the role of Pro-Ca in mitigating salt stress. The findings revealed that un

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Su, Meng Xu, Min Zhang, Ying Liu, and Zhan Jiang Han. "Abscisic Acid, Paclobutrazol, and Salicylic Acid Alleviate Salt Stress in Populus talassica × Populus euphratica by Modulating Plant Root Architecture, Photosynthesis, and the Antioxidant Defense System." Forests 13, no. 11 (2022): 1864. http://dx.doi.org/10.3390/f13111864.

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The exogenous plant growth regulators (PGRs) represent a useful strategy for reducing the adverse effects of salt stress in plants. In order to investigate the regulatory effect of exogenous PGRs on the salt tolerance of Populus talassica × Populus euphratica seedlings, in this study, the effects of different foliar spray concentrations of ABA (5 mg·L−1, 15 mg·L−1, 25 mg·L−1), PP333 (300 mg·L−1, 900 mg·L−1, 1500 mg·L−1), and SA (40 mg·L−1, 120 mg·L−1, 200 mg·L−1) on P. talassica × P. euphratica seedlings under salt stress (soil salt concentration of 2%) were determined. The results showed that

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41

Miracle, Cynthia M., Timo Rieg, Hadi Mansoury, Volker Vallon, and Scott C. Thomson. "Ornithine decarboxylase inhibitor eliminates hyperresponsiveness of the early diabetic proximal tubule to dietary salt." American Journal of Physiology-Renal Physiology 295, no. 4 (2008): F995—F1002. http://dx.doi.org/10.1152/ajprenal.00491.2007.

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Heightened sensitivity of the diabetic proximal tubule to dietary salt leads to a paradoxical effect of salt on glomerular filtration rate (GFR) via tubuloglomerular feedback. Diabetic hyperfiltration is a feedback response to growth and hyperreabsorption by the proximal tubule. The present studies were performed to determine whether growth and hyperfunction of the proximal tubule are essential for its hyperresponsiveness to dietary salt and, hence, to the paradoxical effect of dietary salt on GFR. Micropuncture was performed in four groups of inactin-anesthetized Wistar rats after 10 days of

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42

Sutters, M., R. Duncan, and W. S. Peart. "Effect of Dietary Salt Restriction on Renal Sensitivity to Vasopressin in Man." Clinical Science 89, no. 1 (1995): 37–43. http://dx.doi.org/10.1042/cs0890037.

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1. We have previously described a progressive antidiuresis in response to low-dose vasopressin infusion during salt restriction in man, despite stable or even declining plasma vasopressin concentration. In the present study we examine the hypothesis that renal sensitivity to the antidiuretic effect of arginine vasopressin may be enhanced by salt restriction. 2. Extremely low-dose infusions of arginine vasopressin were given to normal subjects after equilibration to high (260 mmol/day) and low (20 mmol/day) sodium intakes. 3. Salt restriction increased the antidiuretic effect of arginine vasopr

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43

Śmiechowska, Maria, and Millena Ruszkowska. "Effect of storage on the quality parameters of sea salt." Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality 128, no. 3 (2021): 133–46. http://dx.doi.org/10.15193/zntj/2021/128/395.

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Table salt (sodium chloride) is one of the most commonly occurring compounds on Earth. Sea salt is produced by the evaporation of sea water. Because of its origin, this type of salt is distinguished by a natural content of iodine and other valuable minerals (lithium, magnesium, zinc and selenium). Sea salt has a more distinctive taste compared to table salt, so that smaller amounts thereof can be used and, owing to its relatively low sodium content, it is considered to be the healthiest type of salt. The natural sea salt crystals impede the packaging and storage processes and also its dissolut

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44

James, Kimberley R., Barry T. Hart, Paul C. E. Bailey, and Dean W. Blinn. "Impact of secondary salinisation on freshwater ecosystems: effect of experimentally increased salinity on an intermittent floodplain wetland." Marine and Freshwater Research 60, no. 3 (2009): 246. http://dx.doi.org/10.1071/mf08099.

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Intermittent wetlands are particularly at risk from secondary salinisation because salts are concentrated during drawdown. We conducted a field experiment to examine the effect of adding salt at two different concentrations (to achieve nominal conductivities of 1000 μS cm–1 (low salt) and 3000 μS cm–1 (high salt)) on water quality, freshwater plants and epiphytic diatoms in an intermittent wetland during a 3.3-month drawdown. Conductivity increased to 3000 and 8500 μS cm–1 in low-salt and high-salt treatments respectively. Salt was apparently lost to the sediments, causing protons to be releas

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45

Ozhovan, N. V. "Effect of salt filling of bitumen-salt composites on their water resistance." Soviet Atomic Energy 70, no. 2 (1991): 173–74. http://dx.doi.org/10.1007/bf01121867.

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46

Hsieh, Yi-Ling, Jeremy M. Merritt, Weili Yu, and Lynne S. Taylor. "Salt Stability – The Effect of pHmax on Salt to Free Base Conversion." Pharmaceutical Research 32, no. 9 (2015): 3110–18. http://dx.doi.org/10.1007/s11095-015-1691-5.

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Tootoonchi, Mohsen, and Lyn A. Gettys. "Testing salt stress on aquatic plants: effect of salt source and substrate." Aquatic Ecology 53, no. 3 (2019): 325–34. http://dx.doi.org/10.1007/s10452-019-09692-6.

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Pertiwi, Ulvi Dwi, Nelly Safitri Anwari, Widiya Nur Safitri, Edi Pramono, and Anton Prasetyo. "Molten Salt Synthesis of SrTi0.95Fe0.05O3: The Effect of Chloride Salt Type Study." Science and Technology Indonesia 10, no. 2 (2025): 519–27. https://doi.org/10.26554/sti.2025.10.2.519-527.

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Abstract:

Strontium titanate (SrTiO3) refers to a perovskite structure compound reported to have photocatalyst properties. It is well-known that modifying the particle morphology is found to be capable of enhancing the photocatalytic activity as it can increase the reaction sites on the solid surface. Molten salt synthesis is one of the compound synthesis methods to produce the homogeneous particle size as well as the unique morphology. One of the parameters determining the product compound obtained using the molten salt method is the type of salt used. In this study, the SrTi0.95Fe0.05O3 was synthesize

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Shurdjanov, Jamshid D., and In Soo Kim. "Nitriding Effect of NaNO₃ Salt in Duplex Stainless Steel." Applied Mechanics and Materials 851 (August 2016): 106–11. http://dx.doi.org/10.4028/www.scientific.net/amm.851.106.

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Duplex stainless steel was nitrided by sodium nitrate, NaNO3, salt bath from 592°C to 650°C for 1 to 10 hours. The microstructure, microhardness and tensile strength were investigated after nitriding of duplex stainless steel sheets. Microhardness of sample was increased from 279.7 HV to 296 HV after nitriding in bath of NaNO3+4.8%NaCl salt at 650°C for 8 hours. Tensile strength was increased from 880 to 939.36 MPa and elongation of duplex stainless steel sheet was decreased from 42% to 38% after nitriding in salt bath of NaNO3 at 650°C for 8 hours. The nitriding effect of NaNO3 salt is simila

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Johnson, M. D., and B. K. Richmond. "Effect of naloxone on hypertension in Dahl salt-sensitive rats." American Journal of Physiology-Heart and Circulatory Physiology 262, no. 1 (1992): H162—H167. http://dx.doi.org/10.1152/ajpheart.1992.262.1.h162.

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Abstract:

Experiments were conducted to test the hypothesis that chronic administration of an opioid receptor antagonist, naloxone, would affect the outcome of the developmental phase of hypertension in Dahl salt-sensitive (S/JR strain) rats. Accordingly, S/JR rats were maintained on either a low-salt (0.45% NaCl) or a high-salt (7% NaCl) diet for 4 wk. Half of the animals of each dietary group were treated with naloxone (100-130 micrograms/h) by osmotic minipump. Food and water intakes of the high-salt animals were measured for the first 25 days, and blood pressure was measured at the end of the 4 wk v

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