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Relevant bibliographies by topics / Effects of potash

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Academic literature on the topic 'Effects of potash'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Effects of potash"

1

Okike, P.I., O.E. Edebiri, P.O. Okeh, et al. "The Effect of Potash on the Histology of the Kidney and Full Blood Count of Rabbit." Research & Reviews: Journal of Community Health Nursing 1, no. 2 (2025): 9–18. https://doi.org/10.5281/zenodo.15461684.

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<em>The purpose of this study is to ascertain how potash affects the kidney's histology and the rabbit's total blood count.. Sixteen (16) rabbits (weighing 850g – 900g) were used for this study. The animals were randomly assigned into four groups with four rabbits in each group. Group A served as control, while B, C, and D served as the test groups. Group A (control): 4 rabbits (control) were fed with growers mash 100g/850g body weight without administering potash. Group B: 4 rabbits were fed with 100g of growers mash mixed with 5g of ground potash/850g body weight. The feeding was perfo

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2

OLY-ALAWUBA, NKEIRUKA, and Ngozika C. Okechukwu-Ezike. "Quality Evaluation Of Some Softening Agents Used In The South East, Nigeria." Archives of Business Research 8, no. 2 (2020): 115–22. http://dx.doi.org/10.14738/abr.84.7733.

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Mineral composition and the Sensory attributes of Some food softening agents: Potash, dry Plantain leaf, Unripe Plantain peel, dry Palm bunch (Extracts) and their effects on African bread fruit were evaluated. The results showed the following mineral contents of the samples: Phosphorus - 15.66mg/100g (Potash) to 26.22mg/100g (Palm bunch); Iron - 2.78ppm (Palm bunch) to 6.77mg/100g (Plantain peel); Zinc contents of the samples ranged from 2.25ppm (Plantain peel) to 3.34ppm(Potash); Potassium content of the samples ranged from 27.81mg/100g (Palm bunch) to 176mg/100g(Potash); Sodium content range

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3

Orji Chima Ernest, Okwelogu Izunna Somadina, Unekwe Chiazor Prince, and Okoyeh Jude Nnaemeka. "Toxicological effects of two major types of potash used as food additives in Nigeria: Biochemical, hematological, and histopathological analysis of major organs in Wistar rats." International Journal of Science and Research Archive 11, no. 2 (2024): 1904–15. http://dx.doi.org/10.30574/ijsra.2024.11.2.0678.

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Trona or natron, often called potash, are evaporites, which are natural salts used unregulated in Nigeria as food additives, particularly to soften hard beans or tenderize tough cow meat, and for medical purposes. A 90-day sub-chronic toxicological study was conducted on Wistar rats weighing 120-140g to investigate the effects of consumption of these natural salts on hematological, histological and biochemical parameters. The experimental design involved 30 rats (n=10), considering attrition of two rats per group. The animals were divided into 3 groups. Group 1 was administered potash type A,

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4

Zheng, Chao, Xiaofei Yang, Kexing Liu, and Yongxiang Huang. "Effects of Potassium Application and Straw Returning on Potassium Management and Benefit of Banana." Transactions of the ASABE 64, no. 5 (2021): 1511–18. http://dx.doi.org/10.13031/trans.14653.

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HighlightsThe effects of potash fertilizer and straw returning on a banana orchard were studied by field experiment.Fertilizer with straw was more conductive to potassium nutrient balance and improved banana yield and quality.The economic benefits of straw replacing different amounts of potassium fertilizer were compared.Abstract. To explore the effects of potash fertilizer and straw returning in banana production, a field experiment was carried out, and four treatments were set up: NP fertilizer (NP), NP fertilizer and banana straw (NP+St), NPK fertilizer (NPK), and NPK fertilizer and banana

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5

Abdul Mannan*, Khalid Hussain, Zain ul Islam, et al. "Use of Potash to Improve Sugar Cane Quality Under Various Water Stress Levels." Social Science Review Archives 3, no. 1 (2025): 2616–23. https://doi.org/10.70670/sra.v3i1.575.

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Pakistan is projected to face an increasing water shortage in the future due to climate change, which will significantly impact sugarcane yields. To assess the effects of various potash levels on sugarcane crops in response to water scarcity, an experiment was conducted using a randomized complete block design with three replications at Bahauddin Zakariya University in Multan. The number of irrigations were selected as 10, 12 and 14 times. Potash was applied through soil (33%), foliar (33%) and fertigation (33%). The results indicated that water shortage adversely affected all observed paramet

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Chima Ernest Orji, Ugochukwu Kingsley Ezenyimulu, Mmachukwu Beverly Ifeadike, Chiemerie Stephanie Okoye, and Jude Nnaemeka Okoyeh. "Sub-acute studies on the effects of trona consumption at varied low doses on male fertility and antioxidant properties using Wistar Rats." World Journal of Biology Pharmacy and Health Sciences 18, no. 2 (2024): 204–15. http://dx.doi.org/10.30574/wjbphs.2024.18.2.0262.

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Geologically known as trona, evaporite, or locally known as greyish potash, akanwu, or kaun, it serves a multitude of purposes in Nigeria. These include, but are not limited to, softening legumes and flesh, augmenting the therapeutic attributes of herbal expectorant remedies, and reducing male libido or fertility. The unrestricted consumption and accessibility of this salt in the local markets of Anambra State, Nigeria, are due to its affordability and accessibility. Currently, there is no investigation into the comprehensive impact of potash's antioxidant properties at various low doses on ma

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Chima, Ernest Orji, Kingsley Ezenyimulu Ugochukwu, Beverly Ifeadike Mmachukwu, Stephanie Okoye Chiemerie, and Nnaemeka Okoyeh Jude. "Sub-acute studies on the effects of trona consumption at varied low doses on male fertility and antioxidant properties using Wistar Rats." World Journal of Biology Pharmacy and Health Sciences 18, no. 2 (2024): 204–15. https://doi.org/10.5281/zenodo.13734466.

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Geologically known as trona, evaporite, or locally known as greyish potash, <em>akanwu</em>, or <em>kaun</em>, it serves a multitude of purposes in Nigeria. These include, but are not limited to, softening legumes and flesh, augmenting the therapeutic attributes of herbal expectorant remedies, and reducing male libido or fertility. The unrestricted consumption and accessibility of this salt in the local markets of Anambra State, Nigeria, are due to its affordability and accessibility. Currently, there is no investigation into the comprehensive impact of potash's antioxidant propertie

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8

Abro, Shaukat Ali, Mohd Adnan, Nisar Ahmed, et al. "Potassium Fertilizer Influences Growth Traits and Yield of Wheat (Triticum aestivum L.) under Saline Regime." Journal of Plant and Environment 4, no. 1 (2022): 33–38. http://dx.doi.org/10.33687/jpe.004.01.4184.

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Soil salinity is one of major deleterious abiotic stress limiting the yield of wheat crop. Plant growth produce is severely affected by various biotic and environmental and metabolic processes. Application of Potash fertilizer can reduce the harmful effects of saline stress and increase crop yield. This research was carried out to evaluate detrimental effects of salinity stress on wheat produce and to suggest appropriate dose of potash fertilizer to achieve optimum production under saline conditions. There were four K doses as (ck, 50, 3/4th and 100 kilogram K2O/ ha). The results depicted that

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9

Wong, D. K. H., S. L. Barbour, and D. G. Fredlund. "Modelling of flow through potash tailings piles." Canadian Geotechnical Journal 25, no. 2 (1988): 292–306. http://dx.doi.org/10.1139/t88-032.

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Modelling the flow of brine through potash tailings requires that the saturated and unsaturated hydraulic properties of the tailings be established; in particular, the relationships of fluid content and permeability to matric suction are required. The in situ and laboratory testing techniques used for determining these properties are described and the results are presented.Numerical modelling techniques for the flow of brine through potash tailings are demonstrated by performing a computer simulation of an open-trench infiltration test conducted at the Lanigan Division Potash Mine in Saskatche

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10

Ndubisi, Onuigbo Hyginus. "Study of safety of potash as a food additive." Sokoto Journal of Medical Laboratory Science 10, no. 1 (2025): 91–95. https://doi.org/10.4314/sokjmls.v10i1.10.

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Potash is an organic substance used by many communities of the world for different purposes. However, its safety has been very uncertain before now limiting its use by many communities to achieve their desired culinary. We, therefore, conducted toxicological parity animal study to ascertain safety of this condiment in food preparations to clear the paranoid associated with its use. Pure commercial potash was used to carry out lethal dose (LD 50) test for acute toxicity on 12 healthy male Wistar rats in 2 phases. This was followed by parity biochemical investigations on liver, albumin, serum el

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Dissertations / Theses on the topic "Effects of potash"

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Nolte, Manuel Enrique. "Effects of alkaline wood ash solutions in improving roughage utilization by ruminants /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487259580262832.

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Fowler, James H. "Effect of plant arrangement and density on growth development and yield of two potato varieties." Thesis, University of Cambridge, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257946.

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Papathanasiou, Fokion. "Glycoalkaloids in potato tubers : developmental and environmental effects." Thesis, Queen's University Belfast, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361271.

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Miklasiewicz, Timothy Joseph. "Effects of vegetational diversity on the potato leafhopper /." The Ohio State University, 1997. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487946776023093.

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Kalifa, Ali. "Salt stress, and phosphorus absorption by potato plants cv. 'Russet Burbank'." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq29727.pdf.

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Richardson, Kenneth Vincent Austin. "Abiotic stress effects in potato (Solanum tuberosum L.) and sweet potato (Ipomoea batatas [L.] Lam.)." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312599.

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Zhang, Youjun, and 张有君. "Growth promoting effects of AtPAP2 in potato and camelina." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46476945.

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Satchithanantham, Sanjayan. "Water management effects on potato production and the environment." American Society of Agricultural and Biological Engineers (ASABE), 2012. http://hdl.handle.net/1993/22279.

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Potatoes (Solanum tuberosum) were grown in a fine sandy loam soil in southern Manitoba in a three-year field study comparing four water management treatments: No Drainage with No Irrigation (NDNI), No Drainage with Overhead Irrigation (NDIR), Free Drainage with Overhead Irrigation (FDIR), and Controlled Drainage with Subirrigation (CDSI). The objectives of the study were (i) to evaluate the effect of the four treatments on yield and quality of potatoes, (ii) to evaluate the effect of water management on the environment, (iii) to estimate the shallow groundwater contribution to potato water req

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Al-Farhan, H. N. "The effects of plant growth substances on the yield of potatoes." Thesis, Bangor University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234517.

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Montambault, François. "The use of Hoe-39866 as a potato-top desiccant /." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61703.

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Books on the topic "Effects of potash"

1

Oceans, Canada Dept of Fisheries and. Lethal and Sublethal Effects of Potash Brine on Different Stages of the Lobster, Homarus Americanus. s.n, 1985.

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2

Vos, J., C. D. Van Loon, and G. J. Bollen, eds. Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1.

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3

Colloquium, International Potash Institute. Methods of K-research in plants: 21st Colloquium of the International Potash Institute, Louvain-la-Neuve, Belgium, June 19-21, 1989. The Institute, 1989.

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Colloquium, International Potash Institute. Development of K-fertilizer recommendations: 22nd Colloquium of the International Potash Institute, Soligorsk, USSR, June 18-23, 1990. The Institute, 1990.

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5

Colloquium, International Potash Institute. Development of K-fertilizer recommendations: 22nd Colloquium of the International Potash Institute, Soligorsk, USSR, June 18-23, 1990. Internaitonal Potash Institute, 1990.

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Colloquium, International Potash Institute. Development of K-fertilizer recommendations: 22nd Colloquium of the International Potash Institute, Soligorsk, USSR, June 18-23, 1990. Internaitonal Potash Institute, 1990.

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7

Tian, Susan Jane. Va rietal and environmental effects on the physiochemical properties of sweet potato starch. University of Nottingham, School of Agriculture, 1996.

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8

Kristjansdottir, Ingileif S. Genetic aspects of temperature related productivity in the potato. Swedish University of Agricultural Sciences, Dept. of Plant, 1991.

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9

M, Wheeler Raymond, Weigel Russell C, and United States. National Aeronautics and Space Administration., eds. Effect of irradiance, sucrose, and CO₂ concentration on the growth of potato (Solanum tuberosum L.) in vitro. National Aeronautics and Space Administration, 1995.

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10

Paping, Richard, Eric Vanhaute, and Cormac O Grada, eds. When the Potato Failed. Causes and Effects of the Last European Subsistence Crisis, 1845-1850. Brepols Publishers, 2007. http://dx.doi.org/10.1484/m.corn-eb.5.105948.

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Book chapters on the topic "Effects of potash"

1

Monsé, Christian, Birger Jettkant, Bernd Karl Heinrich Schramm, et al. "Effects of Exposure to Carbon Dioxide in Potash Miners." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2018. http://dx.doi.org/10.1007/5584_2018_270.

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Walter, W. M., and A. E. Purcell. "Protein of the Sweet Potato." In Plant Proteins: Applications, Biological Effects, and Chemistry. American Chemical Society, 1986. http://dx.doi.org/10.1021/bk-1986-0312.ch019.

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Wang, Fengxin, and Zhongqi He. "Effects of Plastic Mulch on Potato Growth." In Sustainable Potato Production: Global Case Studies. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4104-1_21.

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4

Vos, J., and C. D. Van Loon. "Effects of Cropping Frequency on Potato Production." In Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1_1.

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5

Zawiślak, K., J. Tyburski, and B. Rychik. "Significance of Crop Rotation and Cultivars Resistant to Potato Cyst Nematode on Potato Production." In Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1_10.

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6

Bollen, G. J., O. Hoekstra, K. Scholte, T. W. Hofman, M. J. Celetti, and A. Schirring. "Incidence of Soilborne Pathogens in Potato Related to the Frequency of Potato Growing on a Clay Loam." In Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1_18.

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Bakker, Peter A. H. M., Albert W. Bakker, F. Patrick Geels, Jan G. Lamers, and Bob Schippers. "Increase of Potato Tuber Yields in Short Rotations of Potato by Seed Tuber Treatments with Fluorescent Pseudomonas spp." In Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1_14.

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Lamers, J. G., O. Hoekstra, and K. Scholte. "Relative Performance of Potato Cultivars in Short Rotations." In Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1_5.

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9

Chen, Lili, Shouchao Yu, and Hengjia Zhang. "Effects of regulated deficit irrigation on potato tuber quality." In Water Conservancy and Civil Construction Volume 1. CRC Press, 2023. http://dx.doi.org/10.1201/9781003450818-16.

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Jager, G., and H. Velvis. "Dynamics of Damage from Rhizoctonia Solani in Potato Fields." In Effects of Crop Rotation on Potato Production in the Temperate Zones. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-2474-1_20.

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Conference papers on the topic "Effects of potash"

1

Mcalister, Kelvin, and Edward Wolfe. "A Study of the Effects of Alkali Attack on Refractories Used in Incineration." In CORROSION 1993. NACE International, 1993. https://doi.org/10.5006/c1993-93207.

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Abstract For optimal refractory service life, various factors must be assessed when refractories are used in incinerator applications. This paper explores high temperature chemical reactions between highly alkaline waste and assorted refractory composites. Alkali attack from destructive elements such as sodium and potash (salts) can often be the primary mode of lining wear. The results of laboratory evaluations are discussed. Insight is given as to recent discoveries on the changing mode of alkali attack in incinerators with highly alkaline waste.

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Alsarayreh, Alanood A., Mudhar A. Al-Obaidi, and Iqbal M. Mujtaba. "Enhancing Energy Efficiency of Industrial Brackish Water Reverse Osmosis Desalination Process using Waste Heat." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.191761.

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The Reverse Osmosis (RO) system has the potential as a vibrant technology to generate high-quality water from brackish water sources. Nevertheless, the progressive growth in water and electricity demands necessitates the development of a sustainable desalination technology. This can be achieved by reducing the specific energy consumption of the process, which would also reduce the environmental footprint. This study proposes the concept of reducing the overall energy consumption of a multistage multi-pass RO system of Arab Potash Company (APC) in Jordan via heating the feed brackish water. The

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Harkevich, Lyudmila, Dmitriy Sitnov, and Vasily Adamko. "Effect of mineral fertilizers on the productivity and quality indicators of legume-cereal grass mixtures grown in the zone of radioactive contamination." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-54-59.

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The results obtained in the stationary experiment of the Novozybkovskaya Agricultural Experiment Station are presented. In the experiment, single-species crops of yellow lupine, oats and grass mixtures based on them were studied against the background of various doses of potash fertilizers (K180–240). The influence of potash fertilizers on the yield and quality of legumes and cereals and their mixed crops and a decrease in the content of 137Cs in products is considered. It was found that the highest yield was obtained in the K240 variant. The highest level of yield among the studied crops was

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Harkevich, Lyudmila, Dmitriy Sitnov, Vasily Adamko, and Dmitriy PRISchEP. "Effect of potash fertilizers on the yield and quality indicators of millet when grown on sod-podzolic sandy soils under conditions of radioactive contamination." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2025. https://doi.org/10.33814/mak-2024-33-81-129-134.

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During the field experiment, the effect of potash fertilizers on the yield and quality indicators of the green mass of millet was studied. It was found that the highest yield of green mass (13.4 t/ha) and grain bearing (12.3 t/ha) on average over three years of research was provided by a dose of potassium fertilizer 240 kg/ha. The maximum volume of crude protein (0.27 t/ha), dry matter (3.1 t/ha) and metabolic energy (26.3 GJ/ha) were also obtained with the addition of K240. The specific activity of 137Cs in the products obtained in the experiment did not exceed the sanitary and hygienic stand

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Андрийчук, Татьяна, та А. Скорейко. "Влияниe биопрепаратов на урожайность здоровых и пораженных фомозом клубней картофеля". У International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.09.

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The results of studies on the effect of Trichodermin, Gaupsin, PhytoDoctor, Planriz on the yield of healthy and phomosis-affected potato tubers are presented. The positive effect of all applied biological products on potato productivity is shown. Pre-planting treatment and two foliar spraying contributed to an increase in yields, both infected (by 2.3-11.7 %) with phomosis, and healthy (by 7.9-16.4 %) potato tubers.

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Lychagina, S. V., and V. V. Zakharova. "THE EFFECT OF MICRONUTRIENTS ON POTATO TUBERS COLONIZED BY NEMATODES DITYLENCHUS DESTRUCTOR IN ARTIFICIAL INFECTION." In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. VNIIP – FSC VIEV, 2024. http://dx.doi.org/10.31016/978-5-6050437-8-2.2024.25.246-250.

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Potatoes in our country are a vegetable crop of strategic importance. The merit of this vegetable is in its multifaceted use. But there are no potato varieties resistant to the potato tuber nematode yet. The potential is in biological and biochemical characteristics of varieties in addition to various mineral nutrition. The experiment studied the effect of various micronutrients on increasing the resistance of Gala potato plants to phytoparasitic nematodes Ditylenchus destructor during artificial infection of the apical tuber segments. Standard micronutrient chelated solutions (B10,1%K2 O44%;

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Strelkova E.V., E. V. "Results of comparative studies of insecticides in Potato cultivation technology." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-15.

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The article considers the issue of improving an element of potato cultivation technology - use of the VIRIY KS insecticide. What is the direct effect of insecticides of various chemical groups on the species composition and number of potato pests, as well as their dynamics during the growing season of the crop. The biological and economic effectiveness of the VIRIUM KS insecticide on potatoes against the potato Colorado potato beetle in the North-East of Belarus is evaluated.

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Tsivileva, О. М., А. I. Perfileva, and А. G. Pavlova. "Biopreparations for plants produced with basidiomycetes." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.255.

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Potentialities of the mushroom-originating preparations for potato recovery are shown. The metal(II) containing composites based on the metabolites of basidiomycetes exhibits the effect of enhancing the potato resistivity to phytopathogen.

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Boy, Virginie, Lubana Al-Sayed, Emmanuel Madieta, Emira Mehinagic, and Jean-Louis Lanoisellé. "Pulsed Electric Fields (PEF) as pre-treatment for freeze-drying of plant tissues." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7484.

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The influence of pulsed electric fields (PEF) treatment on freeze-drying for potato and strawberry tissues was investigated. Samples were pre-treated by PEF ( 400 V cm-1) for different treatment times. Freeze-drying was carried out at -17°C and 18.4 Pa or 30 Pa for potato and strawberry tissues, respectively. The effects of PEF pre-treatment was compared with intact samples. The drying time was reduced by 35% for potato and 30% for strawberry. The sample rehydration capacity and the electrolytes released during the rehydration were higher for pre-treated samples. Strawberries texture was chara

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Kolychikhina, M. S. "Positive effect of preparations with antiviral properties on potato productivity." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-111.

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In the small-plot experiment of the Russian State Agrarian University - Moscow Timiryazev Agricultural Academy against potato viruses in 2014-2019 were tested some kinds of preparations with antiviral activity: Pharmayod, GS (100 g/l of iodine); Immunocytophyte, TAB (20 g/kg arachidonic acid ethyl ester); Ecogel, WS (30 g/l of chitosan lactate); Amulet, TAB (composition of linear polyaminosaccharides (chitosan) in succinic acid solution); Zerox, WS (3000 mg /l colloidal silver); Viron, WS (biostimulant based on urea and citric acid with the addition of essential oils). According to the results

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Reports on the topic "Effects of potash"

1

Bohorquez-Penuela, Camilo, Margarita Gáfaro, Karelys Guzmán-Finol, and Alex Perez. Climate Risk and Access to Credit: Evidence from Colombian Potato Growers. Banco de la República, 2025. https://doi.org/10.32468/be.1307.

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We study both the ex post and ex ante effects of climate risk on credit access for small producers of potato in Colombia. First, we explore the ex post effects that come after a drought, a climate shock that affects the production value of the crop. Second, we investigate the ex ante effects through the uncertainty surrounding future climate conditions, using rainfall variability as a proxy for that uncertainty. Finally, we analyze how these two effects interact to influence farmers’ use of credit as a coping mechanism for climate risk. We show that credit access (amount disbursed and number o

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Kurm, Viola, and Jan van der Wolf. Effects of antagonists on resistance against soft rot Pectobacteriaceae in potato. Stichting Wageningen Research, Wageningen Plant Research, Business unit Biointeractions and Plant Health, 2021. http://dx.doi.org/10.18174/563560.

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Nair, Ajay, Jennifer Tillman, Ray Kruse, and Dana Jokela. Effect of Plastic Mulch on Sweet Potato Yield and Quality. Iowa State University, Digital Repository, 2015. http://dx.doi.org/10.31274/farmprogressreports-180814-373.

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Eshel, Dani, and Jiming Jiang. Postharvest sweetening of potato seed tubers and effects on their yield performance. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600036.bard.

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Eshel, Dani, and Jiming Jiang. Postharvest sweetening of potato seed tubers and effects on their yield performance. United States Department of Agriculture, 2017. http://dx.doi.org/10.32747/2017.7604291.bard.

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Rosero, Amparo, Iván Pastrana, Carlos Sierra, et al. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.

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Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots.

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Lawson, Vincent. Effect of Harvest Timing on Atlantic, Dakota Crisp, and Snowden Potato. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-1233.

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Olivera, Javier, and José A. Valderrama. The Impact of the COVID-19 Pandemic on the Future Pensions of the Peruvian Pension System. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0004533.

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We study the effects of the COVID-19 pandemic and the pension policy response on the private and public pension systems of Peru. We find that the policies allowing early withdrawals from the private pension balances imply a significant reduction in expected pension wealth by about 40 people, yet there are important heterogeneous effects: the losses are larger for males, for affiliates at the bottom of the distribution of income or pension wealth, and for older people as they have less time to rebuild their pension pots. We detect that the excess of mortality due to the pandemic will reduce the

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Handa, Avtar K., Yuval Eshdat, Avichai Perl, Bruce A. Watkins, Doron Holland, and David Levy. Enhancing Quality Attributes of Potato and Tomato by Modifying and Controlling their Oxidative Stress Outcome. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586532.bard.

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General The final goal and overall objective of the current research has been to modify lipid hydroperoxidation in order to create desirable phenotypes in two important crops, potato and tomato, which normally are exposed to abiotic stress associated with such oxidation. The specific original objectives were: (i) the roles of lipoxygenase (LOX) and phospholipids hydroperoxide glutathione peroxidase (PHGPx) in regulating endogenous levels of lipid peroxidation in plant tissues; (ii) the effect of modified lipid peroxidation on fruit ripening, tuber quality, crop productivity and abiotic stress

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Wolf, Shmuel, and William J. Lucas. Involvement of the TMV-MP in the Control of Carbon Metabolism and Partitioning in Transgenic Plants. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7570560.bard.

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The function of the 30-kilodalton movement protein (MP) of tobacco mosaic virus (TMV) is to facilitate cell-to-cell movement of viral progeny in infected plants. Our earlier findings have indicated that this protein has a direct effect on plasmodesmal function. In addition, these studies demonstrated that constitutive expression of the TMV MP gene (under the control of the CaMV 35S promoter) in transgenic tobacco plants significantly affects carbon metabolism in source leaves and alters the biomass distribution between the various plant organs. The long-term goal of the proposed research was t

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