Relevant bibliographies by topics / Effet pomelo

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Effet pomelo'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 June 2024

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Journal articles on the topic "Effet pomelo"

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Amalina, Nur Raisa, Subagiya Subagiya, and Ato Sulistyo. "Respon Populasi Kutu Daun Persik Terhadap Pemberian Beberapa Jenis Ekstrak Kulit Jeruk pada Cabai." Agrosains: Jurnal Penelitian Agronomi 20, no. 1 (2018): 13. http://dx.doi.org/10.20961/agsjpa.v20i1.26314.

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Myzus persicae is the main pest in chili which causes decreasing production and qualities of chili. The was aimed to know the effect of Pomelo and Orange’s peel extract to controlling green peach aphids population. The research was conducted in screen house located in Colomadu, Karanganyar regency from October 2017- January 2018. This research used Randomized Complete Design with 2 factors i.e variety of orange’s peel extract and levels of concentration. The various Citrus’s peel extract consisted of Pomelo’s peel extract and Orange’s peel extract. Levels of concentration from each extracts i.
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Rayasilp, Kritsakorn, Piyanuch Wonganan, Pajaree Chariyavilaskul, Nuntaporn Prompila, Varumporn Sukkummee, and Supeecha Wittayalertpanya. "Effect of Pomelo Juice on the Pharmacokinetics of Simvastatin, CYP3A2 Activity and Mdr1a, Mdr1b and Slc21a5 Expressions in Rats." Pharmaceutical Sciences 25, no. 4 (2019): 303–10. http://dx.doi.org/10.15171/ps.2019.45.

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Background: Food-drug interaction can decrease drug effectiveness or increase risk of drug toxicity. Simvastatin is widely used for treatment of hypercholesterolemia and hypertriglyceridemia. Therefore, this study aimed to investigate the effects of pomelo juice on the pharmacokinetics of simvastatin, CYP3a2 activity and Mdr1a, Mdr1b and Slc21a5 expressions in rats. Methods: Rats were divided into 4 groups including (i) control, (ii) pomelo that received pomelo juice orally twice daily for 7 days, (iii) simvastatin that received simvastatin on day 8, and (iv) simvastatin + pomelo juice. Plasma
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Jengsooksawat, Sirasa, and Sawanit Aichayawanich. "Influence of Osmotic Agent Concentration and Drying Temperature on the Osmotic Dehydration of Pomelo." Advanced Materials Research 554-556 (July 2012): 1466–69. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1466.

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This research aimed to study on the optimum condition for osmotic dehydration of pomelo. The experimental procedure was divided into 2 sections. For first section, the effect of sucrose solution concentration (50, 60, and 70 oBrix) on osmotic rate and moisture content of osmotic dehydrated pomelo were evaluated. After that, the effects of drying temperature (50, 65, and 80oC) on quality of osmotic dehydrated pomelo including, odor, texture, taste, and color were determined. The experimental results showed that the osmotic dehydration rate of pomelo were 6.4, 9.4, and 9.6 oBrix/hr when the pome
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Handayani, Ira, Laila Nazirah, and Rd Selvy Handayani. "The Effect of BAP and IBA on In Vitro Root Cultures of Acehnese Pomelo (Citrus maxima (Burm.) Merr.)." Journal of Tropical Horticulture 3, no. 1 (2020): 38. http://dx.doi.org/10.33089/jthort.v3i1.43.

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Acehnese pomelo is considered as a potential fruit to be developed for its economic and nutritional values. However, there is a main problem in developing this fruit. Pomelo sometimes is grown from seeds, but nowadays the fruits are often found to be having lesser seeds or even seedless. Besides, it is quite challenging to grow this local pomelo not only due to the scarce of the seeds, but it also cannot be conventionally germinated. Therefore, we need to develop this fruit through tissue culture. The purpose of this study was to investigate the effect of growth regulators on germination of po
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Chatkaew, Chaichana, Elizabeth Jayex Panakkal, Wawat Rodiahwati, et al. "Effect of sodium hydroxide pretreatment on released sugar yields from pomelo peels for biofuel production." E3S Web of Conferences 302 (2021): 02015. http://dx.doi.org/10.1051/e3sconf/202130202015.

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Most of the agricultural wastes in developing countries are disposed of by on-site combustion leading to unmanaged environmental pollutions. Conversion of agricultural wastes to value-added products, such as bioethanol and biogas, is a promising method to reduce agro-waste after harvesting seasons. In this study, Citrus maxima peels (Pomelo peels) was selected to be converted to reducing sugars, which could be a raw material to produce other value-added products. To promote enzymatic hydrolysis reactions, pomelo peels were pretreated with sodium hydroxide by variations of three pretreatment pa
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Muzdalifah, Hanik, Kusnandar, and Ernoiz Antriyandarti. "Analisis faktor-faktor yang mempengaruhi pendapatan petani jeruk pamelo di Kabupaten Pati." AGROMIX 14, no. 1 (2023): 90–65. http://dx.doi.org/10.35891/agx.v14i1.2982.

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The contribution of the pomelo farming revenue to the GRDP of Pati District is very low, about 0.007%. This study aims to determine the factors that affect the income of pomelo farmers in the Pati District. This study was conducted in Bageng Village, Gembong Sub-district, Pati District. By using convenience sampling of 78 respondents. This study applied multiple linear regression analysis. The results shows that the average production and income of each pomelo farm in Pati District is 384 kg/year and IDR6.577.500/year. The average production cost is IDR936.136/year with an average income of ID
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Li, Xi Hong, Xiu Li Wang, Li Zhang, and Yuan Yuan Li. "Effect of Modified Atmosphere Packaging on Nutritional Value and Quality of Honey Pomelo." Advanced Materials Research 156-157 (October 2010): 404–7. http://dx.doi.org/10.4028/www.scientific.net/amr.156-157.404.

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The effects of MA packaging on nutritional value and quality of honey pomelo have been investigated during storage at 8 . Results show that 25μm-thick PE films maintained more suitable headspace gas concentrations for preservation of pomelo than 50μm-thick PE films and microperforated 25μm-thick PE films (control). The 25μm -thick PE films have the highest value on quality parameters, which were 12.2%, 0.9%, 47.1mg/100g and 44.8mg/100g for total soluble solid, titratable acidity, vitamin C and total phenolic content after 150 days of storage, respectively. This study suggests that MA packaging
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Yao, Yuan, Wenxin Xu, Jiaqi Wang, et al. "Study on the color difference of Pomelo cv. Huangjinmiyou in different planting areas." E3S Web of Conferences 165 (2020): 03059. http://dx.doi.org/10.1051/e3sconf/202016503059.

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In order to study the effect of different planting areas on the color of Pomelo cv. Huangjinmiyou fruit, Pujiang and Guang’an Pomelo cv. Huangjinmiyou were used in this experiment. Brightness, red and green deviation and blue and yellow deviation of exocarp, mesocarp and pulp parts in the test samples were measured, and the composite index of color difference was calculated. The results showed that the comprehensive index of color difference in the exocarp and pulp of Pomelo cv. Huangjinmiyou from the two planting areas changed almost synchronously. But it was negative at 90 days after anthesi
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Quynh Phuong, Truong Ngoc, Pham Van Hung, and Nguyen Thi Lan Phi. "Extraction of flavonoids in pomelos’ peels using Box-Behnken response surface design and their biological activities." Ministry of Science and Technology, Vietnam 63, no. 2 (2021): 52–57. http://dx.doi.org/10.31276/vjste.63(2).52-57.

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The objectives of this study were to optimize the extraction conditions of flavonoids from the pomelo peel using the Box-Behnken response surface methodology and to investigate the chemical composition and biological activities of the extracts from three different pomelo species under optimized extraction conditions. Three extraction condition factors of were varied, including the solid-solvent ratio (1/15-1/45 g/ml), temperature (30-60oC), and time (20-60 min), which affected the efficiency of the total flavonoid content (TFC). The high R2 coefficient of 0.93 indicated that the experimental d
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Looyrach, Jarawee, Pawadee Methacanon, Chaiwut Gamonpilas, Porntip Lekpittaya, and Amornrat Lertworasirikul. "Pomelo (Citrus maxima) Peel-Inspired Property for Development of Eco-Friendly Loose-Fill Foam." Key Engineering Materials 659 (August 2015): 279–83. http://dx.doi.org/10.4028/www.scientific.net/kem.659.279.

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For development of eco-friendly packaging foam from pomelo peel, physical and mechanical properties of the pomelo peel and effects of pomelo varieties, namely Kao-Nampueng, Thong-Dee, and Kao-Pan, on their properties were investigated. It was found that the pomelo variety showed somewhat significant effect on physical and mechanical of pomelo peel properties. Because of its thick peel with high moisture content (75-80%) and water activity (0.90-0.98), the peel weight accounted for almost half of the total fruit weight. Cell structure and pore size of the peel were examined using the environmen
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Dissertations / Theses on the topic "Effet pomelo"

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Limones, Méndez Mariana Cecilia. "Développement d’outils moléculaires et cellulaires pour générer des variétés de Pomelo « Star Ruby » ne produisant pas de Furocoumarines." Thesis, Université de Lorraine, 2019. http://www.theses.fr/2019LORR0045.

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Les furocoumarines sont des composés phénoliques impliqués dans la défense contre les herbivores. Ces molécules sont majoritairement décrites dans quatre familles botaniques, notamment les Rutaceae, dont font partie les agrumes. Ces molécules sont phototoxiques ce qui peut poser des problèmes pour leur utilisation comme par exemple en cosmétique ou en phytothérapie. D’autre part, en cas d’ingestion par exemple via la consommation de jus de certains agrumes, elles ont responsables de l’inhibition d’enzymes de détoxication comme le CYP3A4 humain. Cela peut conduire à des surdosages médicamenteux
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Limones, Méndez Mariana Cecilia. "Développement d’outils moléculaires et cellulaires pour générer des variétés de Pomelo « Star Ruby » ne produisant pas de Furocoumarines." Electronic Thesis or Diss., Université de Lorraine, 2019. http://www.theses.fr/2019LORR0045.

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Les furocoumarines sont des composés phénoliques impliqués dans la défense contre les herbivores. Ces molécules sont majoritairement décrites dans quatre familles botaniques, notamment les Rutaceae, dont font partie les agrumes. Ces molécules sont phototoxiques ce qui peut poser des problèmes pour leur utilisation comme par exemple en cosmétique ou en phytothérapie. D’autre part, en cas d’ingestion par exemple via la consommation de jus de certains agrumes, elles ont responsables de l’inhibition d’enzymes de détoxication comme le CYP3A4 humain. Cela peut conduire à des surdosages médicamenteux
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Dugrand-Judek, Audray. "Contribution à l’étude phytochimique et moléculaire de la synthèse des coumarines et furocoumarines chez diverses variétés d’agrumes du genre Citrus." Thesis, Université de Lorraine, 2015. http://www.theses.fr/2015LORR0238/document.

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Les coumarines et furocoumarines sont des phytoalexines synthétisées par certaines familles de plantes (ex : Rutacées dont font partie les agrumes), pour se défendre contre les bioagresseurs. Les furocoumarines peuvent être toxiques pour l’homme, lorsqu’elles sont combinées à certains médicaments : c’est l’effet pomelo. Aujourd’hui, la plupart des cytochromes P450 impliqués dans la synthèse des furocoumarines chez les Apiacées, ont déjà été caractérisés. En revanche, malgré l’importance économique des agrumes, nous en savons très peu sur la voie de biosynthèse des coumarines et furocoumarines
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Le, Grange Monique. "Effect of kaolin applications on pome fruit." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52255.

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Thesis (MScAgric)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: Sunburn is a major problem in the apple industry worldwide. A kaolin product, M-97- 009 (100% kaolin), originally developed for insect control, was evaluated for its efficacy in controlling sunburn on pome fruit. Trials were conducted over two seasons in two different areas of the Western Cape, South Africa. During the first season, 'Royal Gala', 'Fuji' and 'Granny Smith' apples were evaluated in the Koue Bokkeveld. The kaolin was mixed with water and applied to the trees by means of a hand-gun regularly throughout th
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Van, Schoor Louise. "Effect of biological amendments on soil microbial properties and performance of pome fruit trees." Thesis, Stellenbosch : Stellenbosch University, 2009. http://hdl.handle.net/10019.1/4602.

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Thesis (PhD(Agric))--Stellenbosch University, 2009.<br>ENGLISH ABSTRACT: The global movement in agriculture is towards more environmentally friendly, sustainable production practices, since the role of soil microbial functions in ensuring crop production and soil fertility has become more evident in agricultural systems. Furthermore, with the impeding phase-out of methyl bromide, apple replant disease (ARD) is becoming an increasingly important problem and biological management practises are needed. Since microbial activity is generally carbon-limited in agricultural soil, it is widely accept
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Rojas, René. "Sur des Gouttes, Cristaux Liquides et Front." Phd thesis, Université de Nice Sophia-Antipolis, 2005. http://tel.archives-ouvertes.fr/tel-00129102.

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Cette thèse se compose de trois parties. Dans la première est étudiée la vitesse d'un front entre un état homogène et un état périodique lorsque l'on ajoute les termes non résonants à la forme normale. On voit que cette vitesse est nulle sur un intervalle fini autour du point de Maxwell.<br /><br />La seconde partie est consacrée à l'étude d'une goutte déposée adiabatiquement sur un solvant plus dense. La goutte tombe dans le solvant jusqu'à une hauteur minimale, ensuite la fragmentation a lieu et les gouttelettes secondaires remontent à la surface. On a developpé un modèle théorique qui inclu
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Lin, Hsin-Huang, and 林辛煌. "The Effect of Soil Environment in Pomelo (Citrus grandis (L.) Osbeck) Fruit Sweetness." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/50873676524027419631.

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碩士<br>環球科技大學<br>生物技術研究所<br>104<br>Pomelo (Citrus grandis (L.) Osbeck ) fruits harvest season usually occurs near Mid-Autumn Festival and is used as gift. In addition, the price also increases nearly 30 times higher than usual. Therefore, the field management becomes very important in order to get good quality products. Though Douliu City able to produce high quality of pomelo fruits due to its geography, farmland no. 532 in Douliu City only half area are able to produce sweet fruits (all trees were same age) which suggests that has close relationship with soil environment. Thus, the purpose of
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Lai, Ying-Mi, and 賴映糸. "Characterization of Xanthomonas axonopodis pv. citri Infecting Wentan and Pai-Pomelo and Characteristics of Wentan and Pai-Pomelo Fruit Gum and Their Inhibition Effect to Citrus Canker Bacteria." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/62213062303784676914.

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碩士<br>國立屏東科技大學<br>植物保護系所<br>95<br>Citrus canker caused by Xanthomonas axonopodis pv. citri is the severest disease and has caused the most destruction to the citrus products at present. Citrus is the largest commercial fruit trees in Taiwan; it has not only the most of output, but the growing area as well. The trade amount of Wentan-pomelo and Pai-pomelo by 2006 respectively is 7,415.8 tons and 691.2 tons. Wentan-pomelo and Pai-pomelo which both posses fine quality and are able to endure the storage and transportation are also one of the export citrus fruits. In 2005, Matou area was successive
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Chiang, Ying-Jung, and 江瑩嫆. "Effect of enzyme treatment and edible gums addition on antioxidant and heat-resistant property of Wentan pomelo peel jam." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/79713054390876018855.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>96<br>Many studies of citrus peel found that the concentration of functional ingredients was higher than pulp. The pomelo peel including rich kinds of flavonoid components and has the physiological regulation mechanism. Naringinase hydrolyzing for pomelo peel increase antioxidant activity because of ablation for glycoside. Naringin to the thermally stable can increase its solubility along with the rishing temperature. Therefore, use pomelo peel water extraction to make the high Ratio of °Brix to Titratable acidity jam, then add the heat-resistance gum and modified s
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Lin, Yu-Ting, and 林鈺婷. "Inhibition effect of fruit gum produced by Wentan and Pai-pomelo on growth of Xanthomonas citri subsp. citri and analysis of its antibacterial components." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/39148550796510120474.

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碩士<br>國立屏東科技大學<br>植物醫學系所<br>99<br>Citrus bacterial canker caused by Xanthomonas citri subsp. citri (Xac) could cause damage to leaves, branches and fruits of citrus. It was the severest and destructive bacterial disease on the international citrus cultivation. Citrus was a very important commercial fruit trees in Taiwan, Wentan-pomelo and Pai-pomelo were tolerant varieties to citrus bacterial canker. But previous study indicated that Wentan-pomelo and Pai-pomelo leaves were infected by citrus bacterial canker after typhoon invasion. The Asiatic canker pathogen were isolated from infected tissu
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Book chapters on the topic "Effet pomelo"

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Ibrahim, Mohamad Mokhtar, Zulkifly Jemaat, and Abdurahman Hamid Nour. "Review on Microbial Analysis Tools in POME treatment." In Handbook of Research on Resource Management for Pollution and Waste Treatment. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-0369-0.ch010.

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Palm oil mill effluent (POME) is one of the major sources of water pollution in Malaysia. POME is produced in large volumes by many palm oil mills and has acidic pH and high concentrations of COD, BOD, and suspended solids, which have adverse effect to the environment. Currently, the technology to treat POME is either physical, chemical, or biological. About 80% of palm oil mills treat their POME by using biological method. Recent studies have indicated that understanding the microbial community structure is of great importance to improve and control the biological treatment performance. Currently, the most popular molecular biology tools for microorganism community analysis are fluorescence in situ hybridisation (FISH), cloning of 16S rDNA, and denaturing gradient gel electrophoresis (DGGE). This chapter aims to review the current and ongoing treatments of POME (mainly anaerobic, aerobic, physicochemical, and membrane separation) and discuss the potential of using the molecular biology techniques in POME treatment. The importance and effectiveness of the microbiology tools are also discussed. The ability to monitor microorganisms and understand their ecology is essential to effectively control the startup and operation of biological treatment system in treating POME and eventually producing effluent of acceptable quality.
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M. Said, Farhan, Nor Farhana Hamid, Mohamad Al-Aamin Razali, and Nur Fathin Shamirah Daud. "Lignocellulosic of Oil Palm Biomass to Chemical Product via Fermentation." In Elaeis guineensis [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99312.

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The world’s largest contribution to biomass comes from lignocellulosic material. Oil palm biomass is one of the most important sources of lignocellulosic material in Asia, with biomass produced four times that of palm oil. Oil palm trunk (OPT), oil palm empty fruit bunches (OPEFB), oil palm frond (OPF), and palm oil mill effluent (POME) are examples of biomass lignocellulosic materials produced. Unfortunately, the majority of waste is disposed of in landfills, causing serious environmental issues such as global warming and the greenhouse effect. These wastes are known to contain a high concentration of cellulose and hemicellulose. Because of its high carbohydrate content, it has a promising future as a feedstock for the fermentation process, which can produce a variety of chemical products at a low cost. This chapter will describe the biochemical products produced from various oil palm biomass via various fermentation processes involving various microorganism strains.
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"would have responded in the same way (Graham and Howe). The magistrates had focused on loss of will at the invitation of the prosecution, and this may have led them to overlook the objective elements. There was no finding that the respondent had been in fear of his life or serious injury at the moment he drove off, or that he continued to be frightened during the two miles he drove before being stopped. The only finding was that the respondent feared for his life when still in the flat. The magistrates did not consider whether there was good cause for the fear. Had they done so, it would have been impossible to conclude that the other man drawing near and undoing the respondent’s shirt buttons could provide cause for such fear. Neither did the other man’s attempts to pull the respondent from his car, which were accompanied by unspecified abuse but no actual blows. The magistrates had also erred in deciding that it was not unreasonable for the respondent to drive two miles as it would have been difficult for him to stop. They should have considered whether it was necessary for him to continue driving. Pittaway: The magistrates had again applied a subjective test, concerning themselves with the effect on the respondent of a man behaving violently towards her. They had not found that the threats amounted to threats of death or serious injury. They were wrong to apply a subjective test, and also wrong in considering whether the distance driven was reasonable, rather then necessary. Neither did they consider the significance of the respondent sitting in her car for five minutes, unpursued by the appellant, before driving off. They should have considered whether there was good cause for her to fear, which there was not. R v Pommell [1995] 2 Cr App R 607 (CA)." In Sourcebook Criminal Law. Routledge-Cavendish, 1996. http://dx.doi.org/10.4324/9781843143093-142.

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Conference papers on the topic "Effet pomelo"

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Yimei Zheng, Dingli Peng, Ting Chen, and Huihua Shi. "Effect of ultrasonic-assisted extraction on physicochemical and functional properties of dietary fiber from honey pomelo endocarp." In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5965919.

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Debnath, Biplab K., Ujjwal K. Saha, and Niranjan Sahoo. "Effect of Compression Ratio on the Performance Characteristics of a Palm Oil Methyl Ester Run Diesel Engine." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-65135.

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Palm Oil Methyl Ester (POME) is a very promising alternative renewable biofuel. This is because it has a better cetane number and a comparable lower calorific value with respect to its competitors. However, due to difference in molecular composition and hence dissimilar properties, it does not perform proficiently in diesel engine with standard design and operating parameters. Therefore, a study is arranged to realize the effect of compression ratio variation on POME run in diesel engine. The load is varied from ‘no load’ to ‘full load’ with six equal intervals. During this study, standard die
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Badriyah and Utami Sri Hastuti. "The effect of pomelo citrus (Citrus maxima var. Nambangan), vitamin C and lycopene towards the number reduction of mice (Mus musculus) apoptotic hepatocyte caused of ochratoxin A." In PROCEEDING OF INTERNATIONAL BIOLOGY CONFERENCE 2016: Biodiversity and Biotechnology for Human Welfare. Author(s), 2017. http://dx.doi.org/10.1063/1.4985397.

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Kamaludin, Ramizah, Husnul Azan Tajarudin, Charles Wai Chun Ng, Azieyati Hani Hussain, Shakera Jakera, and Mahmod Abobaker. "Effect of different pH on amylase production from palm oil mill effluent (POME) treatment." In THE 3RD FACULTY OF INDUSTRIAL TECHNOLOGY INTERNATIONAL CONGRESS 2021 INTERNATIONAL CONFERENCE: Enriching Engineering Science through Collaboration of Multidisciplinary Fields. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0117955.

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Jijai, Sunwanee, Saina Muleng, and Chairat Siripatana. "Effect of dilution and ash supplement on the bio-methane potential of palm oil mill effluent (POME)." In THE 4TH INTERNATIONAL CONFERENCE ON RESEARCH, IMPLEMENTATION, AND EDUCATION OF MATHEMATICS AND SCIENCE (4TH ICRIEMS): Research and Education for Developing Scientific Attitude in Sciences And Mathematics. Author(s), 2017. http://dx.doi.org/10.1063/1.4995099.

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Jumadi, Juliana, Azlan Kamari, Nurulsaidah Abdul Rahim, and Siti Rodhiyah Sapie. "Phytotoxicity effect study on Vigna radiata as affected by variation of palm oil mill effluent (POME) concentrations." In 2ND INTERNATIONAL CONFERENCE ON EMERGING SMART MATERIALS IN APPLIED CHEMISTRY (ESMAC-2021): ESMAC-2021. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0110476.

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Trisakti, Bambang, Irvan, Intan Zahara, Taslim, and Muhammad Turmuzi. "Effect of agitation on methanogenesis stage of two-stage anaerobic digestion of palm oil mill effluent (POME) into biogas." In INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFAChE 2016): Proceedings of the 3rd International Seminar on Fundamental and Application of Chemical Engineering 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4982278.

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Fatin, Muhammad Hanif, A. Husaini, and Leila Kalsum. "Effect of Adding Palm Oil Mill Effluent (POME) and Slurry on Biogas From Cow Manure to Produced Methane Gas." In 4th Forum in Research, Science, and Technology (FIRST-T1-T2-2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/ahe.k.210205.014.

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Ayu, Erika Dyah, Lenny Halim, Melly Mellyanawaty, Hanifrahmawan Sudibyo, and Wiratni Budhijanto. "The effect of natural zeolite as microbial immobilization media in anaerobic digestion at various concentrations of palm oil mill effluent (POME)." In INTERNATIONAL SEMINAR ON FUNDAMENTAL AND APPLICATION OF CHEMICAL ENGINEERING 2016 (ISFAChE 2016): Proceedings of the 3rd International Seminar on Fundamental and Application of Chemical Engineering 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4982335.

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Reports on the topic "Effet pomelo"

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Pesis, Edna, Elizabeth J. Mitcham, Susan E. Ebeler, and Amnon Lers. Application of Pre-storage Short Anaerobiosis to Alleviate Superficial Scald and Bitter Pit in Granny Smith Apples. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593394.bard.

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There is increased demand for high quality fruit produced and marketed with reduced chemical inputs to minimize toxic effects on human health and the environment. Granny Smith (GS) apple quality is reduced by two major physiological disorders, superficial scald and bitter pit (BP). These disorders cause great loss to apple growers worldwide. Superficial scald is commonly controlled by chemical treatments, mainly the antioxidant diphenylamine (DPA) and/or the ethylene action inhibitor, 1-methylcyclopropene (1–MCP). Both chemicals are ineffective in controlling bitter pit incidence. We proposed
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Sessa, Guido, and Gregory B. Martin. molecular link from PAMP perception to a MAPK cascade associated with tomato disease resistance. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597918.bard.

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The research problem: The detection of pathogen-associated molecular patterns (PAMPs) by plant pattern recognition receptors (PRRs) is a key mechanism by which plants activate an effective immune response against pathogen attack. MAPK cascades are important signaling components downstream of PRRs that transduce the PAMP signal to activate various defense responses. Preliminary experiments suggested that the receptor-like cytoplasmickinase (RLCK) Mai5 plays a positive role in pattern-triggered immunity (PTI) and interacts with the MAPKKK M3Kε. We thus hypothesized that Mai5, as other RLCKs, fun
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