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Journal articles on the topic 'Effet pomelo'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 June 2024

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1

Amalina, Nur Raisa, Subagiya Subagiya, and Ato Sulistyo. "Respon Populasi Kutu Daun Persik Terhadap Pemberian Beberapa Jenis Ekstrak Kulit Jeruk pada Cabai." Agrosains: Jurnal Penelitian Agronomi 20, no. 1 (2018): 13. http://dx.doi.org/10.20961/agsjpa.v20i1.26314.

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Myzus persicae is the main pest in chili which causes decreasing production and qualities of chili. The was aimed to know the effect of Pomelo and Orange’s peel extract to controlling green peach aphids population. The research was conducted in screen house located in Colomadu, Karanganyar regency from October 2017- January 2018. This research used Randomized Complete Design with 2 factors i.e variety of orange’s peel extract and levels of concentration. The various Citrus’s peel extract consisted of Pomelo’s peel extract and Orange’s peel extract. Levels of concentration from each extracts i.

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2

Rayasilp, Kritsakorn, Piyanuch Wonganan, Pajaree Chariyavilaskul, Nuntaporn Prompila, Varumporn Sukkummee, and Supeecha Wittayalertpanya. "Effect of Pomelo Juice on the Pharmacokinetics of Simvastatin, CYP3A2 Activity and Mdr1a, Mdr1b and Slc21a5 Expressions in Rats." Pharmaceutical Sciences 25, no. 4 (2019): 303–10. http://dx.doi.org/10.15171/ps.2019.45.

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Background: Food-drug interaction can decrease drug effectiveness or increase risk of drug toxicity. Simvastatin is widely used for treatment of hypercholesterolemia and hypertriglyceridemia. Therefore, this study aimed to investigate the effects of pomelo juice on the pharmacokinetics of simvastatin, CYP3a2 activity and Mdr1a, Mdr1b and Slc21a5 expressions in rats. Methods: Rats were divided into 4 groups including (i) control, (ii) pomelo that received pomelo juice orally twice daily for 7 days, (iii) simvastatin that received simvastatin on day 8, and (iv) simvastatin + pomelo juice. Plasma

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3

Jengsooksawat, Sirasa, and Sawanit Aichayawanich. "Influence of Osmotic Agent Concentration and Drying Temperature on the Osmotic Dehydration of Pomelo." Advanced Materials Research 554-556 (July 2012): 1466–69. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.1466.

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This research aimed to study on the optimum condition for osmotic dehydration of pomelo. The experimental procedure was divided into 2 sections. For first section, the effect of sucrose solution concentration (50, 60, and 70 oBrix) on osmotic rate and moisture content of osmotic dehydrated pomelo were evaluated. After that, the effects of drying temperature (50, 65, and 80oC) on quality of osmotic dehydrated pomelo including, odor, texture, taste, and color were determined. The experimental results showed that the osmotic dehydration rate of pomelo were 6.4, 9.4, and 9.6 oBrix/hr when the pome

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4

Handayani, Ira, Laila Nazirah, and Rd Selvy Handayani. "The Effect of BAP and IBA on In Vitro Root Cultures of Acehnese Pomelo (Citrus maxima (Burm.) Merr.)." Journal of Tropical Horticulture 3, no. 1 (2020): 38. http://dx.doi.org/10.33089/jthort.v3i1.43.

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Acehnese pomelo is considered as a potential fruit to be developed for its economic and nutritional values. However, there is a main problem in developing this fruit. Pomelo sometimes is grown from seeds, but nowadays the fruits are often found to be having lesser seeds or even seedless. Besides, it is quite challenging to grow this local pomelo not only due to the scarce of the seeds, but it also cannot be conventionally germinated. Therefore, we need to develop this fruit through tissue culture. The purpose of this study was to investigate the effect of growth regulators on germination of po

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5

Chatkaew, Chaichana, Elizabeth Jayex Panakkal, Wawat Rodiahwati, et al. "Effect of sodium hydroxide pretreatment on released sugar yields from pomelo peels for biofuel production." E3S Web of Conferences 302 (2021): 02015. http://dx.doi.org/10.1051/e3sconf/202130202015.

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Most of the agricultural wastes in developing countries are disposed of by on-site combustion leading to unmanaged environmental pollutions. Conversion of agricultural wastes to value-added products, such as bioethanol and biogas, is a promising method to reduce agro-waste after harvesting seasons. In this study, Citrus maxima peels (Pomelo peels) was selected to be converted to reducing sugars, which could be a raw material to produce other value-added products. To promote enzymatic hydrolysis reactions, pomelo peels were pretreated with sodium hydroxide by variations of three pretreatment pa

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6

Muzdalifah, Hanik, Kusnandar, and Ernoiz Antriyandarti. "Analisis faktor-faktor yang mempengaruhi pendapatan petani jeruk pamelo di Kabupaten Pati." AGROMIX 14, no. 1 (2023): 90–65. http://dx.doi.org/10.35891/agx.v14i1.2982.

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The contribution of the pomelo farming revenue to the GRDP of Pati District is very low, about 0.007%. This study aims to determine the factors that affect the income of pomelo farmers in the Pati District. This study was conducted in Bageng Village, Gembong Sub-district, Pati District. By using convenience sampling of 78 respondents. This study applied multiple linear regression analysis. The results shows that the average production and income of each pomelo farm in Pati District is 384 kg/year and IDR6.577.500/year. The average production cost is IDR936.136/year with an average income of ID

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7

Li, Xi Hong, Xiu Li Wang, Li Zhang, and Yuan Yuan Li. "Effect of Modified Atmosphere Packaging on Nutritional Value and Quality of Honey Pomelo." Advanced Materials Research 156-157 (October 2010): 404–7. http://dx.doi.org/10.4028/www.scientific.net/amr.156-157.404.

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The effects of MA packaging on nutritional value and quality of honey pomelo have been investigated during storage at 8 . Results show that 25μm-thick PE films maintained more suitable headspace gas concentrations for preservation of pomelo than 50μm-thick PE films and microperforated 25μm-thick PE films (control). The 25μm -thick PE films have the highest value on quality parameters, which were 12.2%, 0.9%, 47.1mg/100g and 44.8mg/100g for total soluble solid, titratable acidity, vitamin C and total phenolic content after 150 days of storage, respectively. This study suggests that MA packaging

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8

Yao, Yuan, Wenxin Xu, Jiaqi Wang, et al. "Study on the color difference of Pomelo cv. Huangjinmiyou in different planting areas." E3S Web of Conferences 165 (2020): 03059. http://dx.doi.org/10.1051/e3sconf/202016503059.

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In order to study the effect of different planting areas on the color of Pomelo cv. Huangjinmiyou fruit, Pujiang and Guang’an Pomelo cv. Huangjinmiyou were used in this experiment. Brightness, red and green deviation and blue and yellow deviation of exocarp, mesocarp and pulp parts in the test samples were measured, and the composite index of color difference was calculated. The results showed that the comprehensive index of color difference in the exocarp and pulp of Pomelo cv. Huangjinmiyou from the two planting areas changed almost synchronously. But it was negative at 90 days after anthesi

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9

Quynh Phuong, Truong Ngoc, Pham Van Hung, and Nguyen Thi Lan Phi. "Extraction of flavonoids in pomelos’ peels using Box-Behnken response surface design and their biological activities." Ministry of Science and Technology, Vietnam 63, no. 2 (2021): 52–57. http://dx.doi.org/10.31276/vjste.63(2).52-57.

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The objectives of this study were to optimize the extraction conditions of flavonoids from the pomelo peel using the Box-Behnken response surface methodology and to investigate the chemical composition and biological activities of the extracts from three different pomelo species under optimized extraction conditions. Three extraction condition factors of were varied, including the solid-solvent ratio (1/15-1/45 g/ml), temperature (30-60oC), and time (20-60 min), which affected the efficiency of the total flavonoid content (TFC). The high R2 coefficient of 0.93 indicated that the experimental d

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10

Looyrach, Jarawee, Pawadee Methacanon, Chaiwut Gamonpilas, Porntip Lekpittaya, and Amornrat Lertworasirikul. "Pomelo (Citrus maxima) Peel-Inspired Property for Development of Eco-Friendly Loose-Fill Foam." Key Engineering Materials 659 (August 2015): 279–83. http://dx.doi.org/10.4028/www.scientific.net/kem.659.279.

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For development of eco-friendly packaging foam from pomelo peel, physical and mechanical properties of the pomelo peel and effects of pomelo varieties, namely Kao-Nampueng, Thong-Dee, and Kao-Pan, on their properties were investigated. It was found that the pomelo variety showed somewhat significant effect on physical and mechanical of pomelo peel properties. Because of its thick peel with high moisture content (75-80%) and water activity (0.90-0.98), the peel weight accounted for almost half of the total fruit weight. Cell structure and pore size of the peel were examined using the environmen

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11

Zhang, Lei, Xiaoming Wu, Yujie Sun, Jihua Cai, and Shuaifeng Lyu. "Experimental study of the pomelo peel powder as novel shale inhibitor in water-based drilling fluids." Energy Exploration & Exploitation 38, no. 2 (2019): 569–88. http://dx.doi.org/10.1177/0144598719882147.

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The hydration and swelling of shale is a persistent challenge in the drilling of oil and gas wells. Many methods of reducing shale hydration and swelling have been developed; however, most of them are high-cost or release pollutants. In this study, we explored the use of pomelo peel powder as a novel additive to water-based drilling fluids for inhibiting shale hydration swelling in an environmentally sustainable manner. We compared the performance of the drilling fluid containing pomelo peel powder to that of traditional shale inhibitors, such as potassium chloride and polyamine. Moreover, hyd

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12

Pan, Qing Shan, Wei Liu, Mei Gui Mao, et al. "Study on the Adsorption Effect of ZnCl₂-Modified Pomelo Peel Powder on Wastewater Containing Pb (II)." Advanced Materials Research 726-731 (August 2013): 2320–23. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.2320.

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The modified pomelo peel powder was prepared by using chemical modification methods of ZnCl2soaking and heating.The removal rate of Pb (II) ion in simulation of wastewater by the modified pomelo peel powder was tested. The effects of pH of wastewater, initial concentrations of Pb (II) ion, adsorbent dosage,temperature and time on adsorption of Pb (II) ion was studied. Results show that when Pb (II) ion initial concentration at 100 mgL-1, pH of wastewater at 3.5-5.5, adsorption time at 100min, adsorbent dosage at 15gL-1, temperature at 35°C, the removal rate of Pb (II) ion in simulation of wast

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13

Dewi, Iswari S., Gani Jawak, Ika Roostika, Muhammad Sabda, Bambang S. Purwoko, and Widiati H. Adil. "Konservasi In Vitro Tanaman Jeruk Besar (Citrus maxima (Burm.) Merr.) Kultivar Srinyonya Menggunakan Osmotikum dan Retardan." Jurnal AgroBiogen 6, no. 2 (2016): 84. http://dx.doi.org/10.21082/jbio.v6n2.2010.p84-90.

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<p>In Vitro Conservation of Pomelo (Citrus maxima (Burm.)<br />Merr.) cv Srinyonya Using Osmoticum and Retardant.<br />Iswari S. Dewi, Gani Jawak, Ika Roostika, M. Sabda,<br />Bambang S. Purwoko, and Widiati H. Adil. Pomelo is an<br />underutilized citrus fruit with a potential for commercialization.<br />Only some cultivars have been conserved ex situ, such<br />as in home yards or in botanical gardens. Such collections<br />are vulnerable to biotic and abiotic hazards. The goal of the<br />experiment was to study the effect of osmoticum (

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14

Li, Ting-Ting, Junli Huo, Xing Liu, et al. "Characteristics, Compression, and Buffering Performance of Pomelo-Like Hierarchical Capsules Containing Shear Thickening Fluid." Polymers 11, no. 7 (2019): 1138. http://dx.doi.org/10.3390/polym11071138.

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In this study, a double-walled and pomelo-like hierarchical shear thickening fluid (STF) is successfully encapsulated using the simple and environment-friendly calcium alginate encapsulation technique by instilling STF into sodium alginate (SA) and crosslinking by calcium chloride solution. The encapsulated STF has a pomelo-like structure with a shell thickness of 2.9 μm and core pores with a size of 21.43 μm. The effect of the size of STF capsules (2.10, 1.89, 1.86, 1.83, 1.73, and 1.63 mm) is explored in terms of thermal stability, swelling capacity, mechanical property, and release performa

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15

Liu, Man-Hai, Yi-Fen Li, and Bing-Huei Chen. "Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375." Plants 10, no. 8 (2021): 1664. http://dx.doi.org/10.3390/plants10081664.

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Pomelo (Citrus grandis), an important fruit crop grown in tropical and subtropical areas, is cultivated mainly in Asian countries. The dominant pigment in pomelo leaves, chlorophyll, has been reported to possess many biological activities such as antioxidant, anti-inflammation and anticancer. The objectives of this study were to determine chlorophylls in Pomelo leaves by high-performance liquid chromatography-mass spectrometry (HPLC-MS) and to encapsulate the isolated chlorophylls from preparative column chromatography into a nanoemulsion system for elucidating the inhibition mechanism on the

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16

Bo-ongcharoenlab, Karakate, Iyarin Tongdang, Worapon Kiatkittipong, et al. "Effect of Particle Size of Rice-Husk Derived Silica on the Pyrolysis of Pomelo Peels." Bulletin of Chemical Reaction Engineering & Catalysis 18, no. 3 (2023): 473–84. http://dx.doi.org/10.9767/bcrec.19801.

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Silica with two different sizes i.e. microsilica (MS) and nanosilica (NS) was used as a catalytic support for vanadium (5-15 wt%) in the pyrolysis of pomelo peels. Besides use of pomelo peels (agricultural residues) as a feedstock for the pyrolysis, to contribute to environmental sustainability, rice husk was used as a silica source for obtaining the silica support. From the result, it was found that non-catalytic pyrolysis of pomelo peels gave a bio-oil yield of 33.3 wt%. The catalytic pyrolysis with vanadium-modified silica decreased the bio-oil yields ranging between 27.2-33.1 wt%. This was

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17

Pranata, Franciscus Sinung. "Quality Red Spinach Ice Cream With Albedo Peel Extract Paste Stabilizer." Pro Food 8, no. 2 (2022): 1–14. http://dx.doi.org/10.29303/profood.v8i2.268.

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Ice cream is a semi-solid dairy product and is consumed as a snack or dessert. This study used natural ingredients in the form of red spinach as a natural dye because of the anthocyanin content and albedo of pomelo peel as a source of pectin. This study was conducted to determine the physical, chemical and microbiological quality of ice cream with the addition of red spinach extract and pomelo peel albedo extract paste, to determine the best concentration of red spinach extract to produce ice cream containing antioxidants and to determine the effect of adding orange peel albedo extract paste.

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18

Mshari, Ahmed, Alaa M. Alrudainy, and Najwa M. J. A. Abu-Mejdad. "Study the Effect of Some Citrus Peel Extracts Against Plant Pathogenic Fungi." Asian Journal of Water, Environment and Pollution 19, no. 6 (2022): 103–10. http://dx.doi.org/10.3233/ajw220094.

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The safest and most effective and preventive method that inhibits the growth of phytotoxic fungi is the biological method using metabolic materials, which are environmentally friendly. The current study focusses on extracting bioactive compounds from some citrus peels, and evaluating antimicrobial activity against some pathogenic plant fungi, also detecting the active compound using GC-MS. The five extracts of peels citrus included, Citrus aurantifolia (key lime), Citrus singensis (orange), Citrus maxima (pomelo), Citrus limon (lemon), and Citrus reticulate (mandarin orange). The extracts were

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19

Hu, Meiyi, Li Zhang, Zheng Ruan, Peiheng Han, and Yujuan Yu. "The Regulatory Effects of Citrus Peel Powder on Liver Metabolites and Gut Flora in Mice with Non-Alcoholic Fatty Liver Disease (NAFLD)." Foods 10, no. 12 (2021): 3022. http://dx.doi.org/10.3390/foods10123022.

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Gannan navel orange and Jinggang pomelo, belonging to the genus Citrus, are good sources of phenolic compounds, which are mainly concentrated in the peel. These phenolic compounds are considered promising in the prevention and treatment of non-alcoholic fatty liver disease (NAFLD). In order to maximize nutrients retention and bioactivity in the peel, pomelo peel and orange peel were processed using freeze-drying technology and mixed in the ratio (pomelo peel powder 50% and orange peel powder 50%) to make citrus peel powder (CPP). The purpose of this study was to explore new strategies and mech

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20

Yang, Dun-Sheng, Meng-Wei Shen, and Shyi-Tien Chen. "Using Smoke Condensed Liquids from Pruned Fruit-Tree Branches for Aedes Mosquito Larva Control." Agriculture 12, no. 6 (2022): 825. http://dx.doi.org/10.3390/agriculture12060825.

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Some mosquitos are disease-causing vectors. Their widespread existence poses a great threat to disease control worldwide. Finding an effective, low-cost solution for mosquito population control is desperately needed. Pruned branches from three fruit trees of date, pomelo, and guava were chopped, dried, and smoldered to form biochar and smoke. The smoke was condensed at 6 °C to form a smoke condensed liquid (SCL) to be used as a larvicide for mosquito larva control. The SCL had a smoky smell, minimal nutrients, and little metal contents, yet contained plenty of phenolic molecules commonly used

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21

Arifin, Sukmawati, Andi Emelda, Irma Santi, et al. "Effects of Pamelo Orange Peel (Citrus maxima) Ethanol Extract on Macroscopic Kidney and Heart of Hypertensive Rats." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 10, no. 1 (2024): 107–16. http://dx.doi.org/10.22487/j24428744.2024.v10.i1.16946.

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Background: Hypertension, characterized by elevated blood pressure (≥140/90 mmHg), leads to kidney and heart damage. Hypertension causes increased heart rate, heart enlargement, risk of heart failure, and damage to kidney blood vessels. One way to treat hypertension is by administering drugs such as herbal medicines. Pamelo oranges (Citrus maxima) are starting to be developed in the treatment of diseases. The ethanol extract of pomelo orange peel (EEKJP) contains flavonoid compounds which have antihypertensive activity as a natural Angiotensin Converting Enzyme (ACE) inhibitor, diuretic, incre

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22

Zhao, Yun-Li, Xiong-Wu Yang, Bai-Fen Wu, et al. "Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins." Journal of Agricultural and Food Chemistry 67, no. 32 (2019): 8810–18. http://dx.doi.org/10.1021/acs.jafc.9b02511.

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23

Zeng, Lingdong, Youbin Wang, Yixuan Guo, et al. "Improved Method for Preparing Nanospheres from Pomelo Peel to Achieve High Graphitization at a Low Temperature." Crystals 12, no. 3 (2022): 403. http://dx.doi.org/10.3390/cryst12030403.

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Biomass waste is a valuable resource that can be recovered, reused, and is renewable. However, converting biomass waste to a high degree of order is a bigger challenge, and graphitization at low temperatures is even more difficult. This paper proposes an improved method (Ni element catalysis) for highly graphitizing pomelo peel at low temperatures (750 –900 °C). In this paper, X-ray diffraction (XRD), Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), scanning electron microscopy (SEM), Brunauer–Emmett–Teller (BET), and high-resolution transmission electron microscopy (HRTEM) were use

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Yin, Zhenyao, Yaping Xu, Jinggao Wu, and Jing Huang. "Effect of pomelo seed-derived carbon on the performance of supercapacitors." Nanoscale Advances 3, no. 7 (2021): 2007–16. http://dx.doi.org/10.1039/d0na00778a.

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Electrochemical ultracapacitors derived from green and sustainable materials could demonstrate superior energy output and an ultra-long cycle life, which could contribute to next-generation applications.

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25

Zhang, Weiqiang, You Liu, Muhammad Atif Muneer, et al. "Characterization of Different Magnesium Fertilizers and Their Effect on Yield and Quality of Soybean and Pomelo." Agronomy 12, no. 11 (2022): 2693. http://dx.doi.org/10.3390/agronomy12112693.

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Fertilizer application, especially their physical and chemical composition, substantially regulates crop growth and development. The form in which fertilizers are applied to the soil has always been regarded as a crucial factor regulating nutrient availability. However, the properties and release characteristics of Mg fertilizers, i.e., fast-release Mg (F-Mg) and slow-release Mg (S-Mg), have not been fully elucidated in acidic soils. This study characterized the different Mg fertilizers, and their release characteristics were verified through pot (using soybean) and field (using pomelo) experi

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He, Wanying, Xiaoyan Li, Ying Peng, Xiaoyan He, and Siyi Pan. "Anti-Oxidant and Anti-Melanogenic Properties of Essential Oil from Peel of Pomelo cv. Guan Xi." Molecules 24, no. 2 (2019): 242. http://dx.doi.org/10.3390/molecules24020242.

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Here, we investigated the anti-oxidant and anti-melanogenic effects of pomelo peel essential oil (PPEO) from pomelo cv. Guan Xi. The volatile chemical composition of PPEO was analyzed with gas chromatography–mass spectrometry (GC/MS). The most abundant component of PPEO was limonene (55.92%), followed by β-myrcene (31.17%), and β-pinene (3.16%). PPEO showed strong anti-oxidant activities against 1,1-diphenyl-2-picryhydrazyl (DPPH) (,2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) (, and superoxide anion free radicals. Based on the B16 melanoma cell system, the effects of PPEO on the

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27

Ida Bagus Komang Mahardika, Made Sri Yuliartini, and I Gusti Made Arjana. "Application of Organic Coal Fertilizer and Rabbit Farm Waste on Pumelo (Citrus grandis L. Osbeck) Seed Growth." Agriwar Journal 2, no. 2 (2022): 61–68. http://dx.doi.org/10.22225/aj.2.2.2022.61-68.

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The pumelo population in Bali is declining one is caused of a lack of good-quality seeds. This research was conducted to determine the effectiveness of organic coal fertilizer and rabbit farm waste as organic fertilizers for the growth of pomelo grafting seedlings. The research design used a nested pattern randomized block design with 3 replications. There are two factors, the first factor is the type of fertilizer, which are Coal fertilizers, Rabbit Farm Waste fertilizers, and Cow Manure fertilizers. The second factor is the dose of each type of fertilizer which consists of 3 levels, namely:

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Fang, Yuke, Beishu Huang, Yi Zhang, Huifan Liu, and Cuiyun Zou. "Polysaccharide derived from pomelo seed coat ameliorates APAP-induced liver injury in hybrid grouper (<i>Epinephelus lanceolatus</i>♂ × <i>Epinephelus fuscoguttatus</i>♀)." eFood 2, no. 6 (2022): 319–25. http://dx.doi.org/10.53365/efood.k/146943.

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Ever-increasingly Citrus wastes have been generating during the industrial processing, which is troublesome to dispose them for the considerations of economic feasibility and environmental protection. Meanwhile, liver disease, which causes liver damage, is the one of the major threats for the further development of aquaculture, especially in marine fish. The present study explored the hepatoprotective effect of PSCP, a polysaccharide extracted from the pomelo seed coat, in the primary hepatocytes of hybrid grouper (<i>Epinephelus fuscoguttatus</i>♂ × <i>Epinephelus lanceolatu

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Ding, Tingting, and Xiaoxing Yan. "Preparation Process Optimization for Melamine Resin-Covered Pomelo Peel Flavonoid Antibacterial Microcapsules and Their Effect on Waterborne Paint Film Performance." Coatings 14, no. 6 (2024): 654. http://dx.doi.org/10.3390/coatings14060654.

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Pomelo peel is a natural substance with antibacterial properties. Its extraction process is simple, and the raw materials are abundant. Microcapsules were prepared using melamine resin as the wall material and pomelo peel flavonoids as the core material. The optimization of microcapsule preparation was explored by orthogonal and single-factor experiments. The findings indicated that the optimum process for the preparation of microencapsulation was a 0.12:1 mass ratio of core to wall material, 60 °C microencapsulation reaction temperature, 800 rpm microencapsulation reaction stirring speed, and

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Puttamuk, Thamrongjet, Shouan Zhang, Yongping Duan, Arom Jantasorn, and Niphone Thaveechai. "Effect of chemical treatments on ‘Candidatus Liberibacter asiaticus’ infected pomelo (Citrus maxima)." Crop Protection 65 (November 2014): 114–21. http://dx.doi.org/10.1016/j.cropro.2014.07.018.

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31

Nakajima, Yoshikazau, Slamet Susanto, and Kojiro Hasegawa. "Effect of Winter-chilling Treatment on Flower Bud Induction in Young Pomelo Trees." Engei Gakkai zasshi 61, no. 2 (1992): 287–93. http://dx.doi.org/10.2503/jjshs.61.287.

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32

Yongvanich, Niti, and Pattama Visuttpitukul. "Isolation of Nanocellulose from Pomelo Fruit Fibers by Chemical Treatments." Advanced Materials Research 747 (August 2013): 363–66. http://dx.doi.org/10.4028/www.scientific.net/amr.747.363.

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This study aims to isolate cellulose nanofibers from locally abundant pomelo fruit. Only the inner, soft peels were selected for investigation. The peels were subjected to alkali treatment (NaOH) with different concentrations and soaking times. Acid hydrolysis was also carried out to obtain an aqueous suspension of nanocellulose. The treated cellulose fibers were characterized by various methods. The effect of alkali treatment was initially confirmed by Fourier Transformed Infrared (FTIR) Spectra which displayed disappearance of several peaks belonging to non-cellulosic materials. The sharpeni

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Sarengaowa, Liying Wang, Yumeng Liu, Chunmiao Yang, Ke Feng, and Wenzhong Hu. "Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes." Coatings 12, no. 10 (2022): 1492. http://dx.doi.org/10.3390/coatings12101492.

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Fresh-cut potatoes (Solanum tuberosum L.) are a popular food owing to their freshness, convenience, and health benefits. However, they might present a potentially high health risk to consumers during transportation, processing, and marketing. In the current study, 18 essential oils (EOs) were screened to test their antimicrobial activity against Listeria monocytogenes (LM), Salmonella Typhimurium (ST), Staphylococcus aureus (SA), and Escherichia coli O157:H7 (EC O157:H7). The antibacterial effectiveness of a chitosan edible coating (EC) containing cinnamon oil was evaluated against microorgani

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Ouyang, Huan, Ling Wu, Yang Hu, et al. "Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets." LWT 184 (July 2023): 114963. http://dx.doi.org/10.1016/j.lwt.2023.114963.

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Li, Qinghua, Lin Zhao, Fei Wang, Hongmei Chen, and Xiaojie Qian. "Reduction in N2O Emissions and Improvement in Nitrifier and Denitrifier Communities through Bamboo-Biochar-Based Fertilization in Pomelo Orchard Soil." Agronomy 13, no. 10 (2023): 2504. http://dx.doi.org/10.3390/agronomy13102504.

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Farmland soil is an important source of the greenhouse gas nitrous oxide (N2O), and soil nitrification and denitrification are key processes affecting N2O production. In this study, the acidic soil of a pomelo orchard was used to investigate the effects of a bamboo-biochar-based fertilizer (BB) on soil N2O emissions and nitrifier and denitrifier communities. In this study, five treatments, namely, CK (no urea and BB), N (0.72 g·kg−1 urea), 5BB+N (0.72 g·kg−1 urea plus 5 g·kg−1 BB), 10BB+N (0.72 g·kg−1 urea plus 10 g·kg−1 BB), and 20BB+N (0.72 g·kg−1 urea plus 20 g·kg−1 BB) were applied to the

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36

Yu, Xiaolei, Xin Meng, Yidi Yan, Hui Wang, and Lei Zhang. "Extraction of Naringin from Pomelo and Its Therapeutic Potentials against Hyperlipidemia." Molecules 27, no. 24 (2022): 9033. http://dx.doi.org/10.3390/molecules27249033.

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Pomelo peel is a natural plant product with numerous pharmacological effects and is used in traditional Chinese medicine. In the present study, we extracted naringin from pomelo peel and aimed to decipher its therapeutic potential against hyperlipidemia. We used ultrasonic-assisted extraction to obtain naringin prior to identifying its structure, to evaluate its ability in binding sodium glycine cholate and sodium bovine cholate in vitro by simulating the gastrointestinal environment, so as to evaluate its blood lipid-lowering activity. The hyperlipidemia mouse model was established. Following

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Badalamenti, Natale, Maurizio Bruno, Rosario Schicchi, et al. "Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils." Molecules 27, no. 10 (2022): 3273. http://dx.doi.org/10.3390/molecules27103273.

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The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-chromatography-mass spectrometry analysis (GC-MS) we analysed the Eos of five cultivars of C. maxima, namely, ‘Chadock’, ‘Maxima’, ‘Pyriformis’, ‘Terracciani’, and ‘Todarii’, and their blends. The antioxidant activity was performed by using a multi-target approach using 2,2′-Azino-Bis-3-Ethylbenzothiazoline-6-Sulfonic acid (ABTS), 2,2-Diphenyl-1-pi

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M. Aqel, Suad, Yacoub M. Irshaid, Munir N. Gharaibeh, and Tawfiq A. Arafat. "The Effect of Ethyl Acetate Extract of Pomelo Mix on Systemic Exposure of Verapamil in Rabbits." Drug Metabolism Letters 5, no. 2 (2011): 92–98. http://dx.doi.org/10.2174/187231211795305276.

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de la Hoz Vega, Samuel, Bernardo Vasquez Jaraba, Jose Perez Mendoza, Alberto Albis Arrieta, and Luis Obregon Quinones. "Effect of precipitating solvents on the extraction of pectin from the pomelo albedo by acid hydrolysis." Contemporary Engineering Sciences 11, no. 78 (2018): 3849–55. http://dx.doi.org/10.12988/ces.2018.88412.

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Sun, Zhipeng, Ambrish Singh, Xihua Xu, Songsong Chen, Wanying Liu, and Yuanhua Lin. "Inhibition effect of pomelo peel extract for N80 steel in 3.5% NaCl saturated with CO2 solution." Research on Chemical Intermediates 43, no. 11 (2017): 6719–36. http://dx.doi.org/10.1007/s11164-017-3017-1.

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Li, Huifang, Tithi Roy, Samuel T. Boateng, et al. "Standardized Pomegranate (Pomella®) and Red Maple (Maplifa®) Extracts and Their Phenolics Protect Type I Collagen by the Inhibition of Matrix Metalloproteinases, Collagenase, and Collagen Cross-Linking." Molecules 27, no. 22 (2022): 7919. http://dx.doi.org/10.3390/molecules27227919.

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Phenolics enriched pomegranate fruit (Pomella®) and red maple leaf (Maplifa®) extracts and their major phenolic constituents have demonstrated beneficial skin effects through the protection of human skin keratinocytes from oxidative-stress-induced damage. However, their mechanisms of protection of cutaneous collagen are still unclear. Herein, the collagen protective effects of Pomella® and Maplifa®, and their major bioactive phytochemicals, namely, punicalagin (PA) and ginnalin A (GA), respectively, were evaluated using enzymatic assays including collagenase, anti-glycation and cell-based mode

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Irshaid, Yacoub, Malek Zihlef, Suheil Zmeili, et al. "The Effect of Pomelo Mix Ethyl Acetate Extract on CYP3A6 and P-Glycoprotein Gene Transcripts in Rabbits." Drug Metabolism Letters 7, no. 2 (2014): 137–40. http://dx.doi.org/10.2174/187231280702140520214901.

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Halder, Nirmal Kumar, Manash Kumar Shaha ., A. H. M. Fazlul Kabir ., MD Jillur Rahman ., and MD Zahurul Islam . "Effect of Lime and Irrigation on the Yield Performance of Pomelo (Citrus grandis) in the Hilly Region." Pakistan Journal of Biological Sciences 6, no. 3 (2003): 246–48. http://dx.doi.org/10.3923/pjbs.2003.246.248.

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Dang, Nguyen Hai, Pham Huong Nhung, Bui Thi Mai Anh, Dinh Thi Thu Thuy, Chau Van Minh та Nguyen Tien Dat. "Chemical Composition andα-Glucosidase Inhibitory Activity of VietnameseCitrusPeels Essential Oils". Journal of Chemistry 2016 (2016): 1–5. http://dx.doi.org/10.1155/2016/6787952.

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Background. Inhibition ofα-glucosidase is an important factor to control postprandial hyperglycemia in type 2 diabetes mellitus.Citrusessential oils (CEO) are among the most widely used essential oils, and some of them exhibited promising antidiabetic effect. However, theα-glucosidase inhibition of CEO has not been investigated so far. The present work aims to evaluate theα-glucosidase inhibition of essential oils from six VietnameseCitruspeels.Methods. The chemical composition of essential oils obtained by hydrodistillation from sixCitruspeels was analyzed by GC-MS. All essential oils were te

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Yumnam, Monica, Penima R. Marak, Arun Kumar Gupta, Muzamil Ahmad Rather, and Poonam Mishra. "Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish." Journal of Agriculture and Food Research 11 (March 2023): 100472. http://dx.doi.org/10.1016/j.jafr.2022.100472.

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Basusena, R., and S. Susanto. "THE EFFECT OF PESTICIDE APPLICATION ON FRUIT BAGGING TOWARD THE QUALITY OF POMELO FRUIT (CITRUS MAXIMA (BURM.) MERR.)." Russian Journal of Agricultural and Socio-Economic Sciences 137, no. 5 (2023): 158–65. http://dx.doi.org/10.18551/rjoas.2023-05.16.

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Yin, Hang, Junxiu Wang, Yao Zeng, et al. "Effect of the Rare Earth Element Lanthanum (La) on the Growth and Development of Citrus Rootstock Seedlings." Plants 10, no. 7 (2021): 1388. http://dx.doi.org/10.3390/plants10071388.

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Rare earth elements (REEs) can affect the growth and development of plants. However, few studies have been carried out on the effects of REEs on citrus seedlings. In this study, the growth parameters, toxicity symptoms, chlorophyll content, and La content of three citrus rootstocks are analyzed under different concentrations of La, a representative REE. The results show that the growth of citrus rootstock seedlings was stimulated at La ≤ 0.5 mmol·L−1 and inhibited at concentrations above 1 mmol·L−1. The chlorophyll and carotenoid contents of trifoliate orange (Poncirus trifoliata L. Raf.) and

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Drioiche, Aziz, Nadia Benhlima, Samira Kharchouf, et al. "ANTIMICROBIAL AND ANTIRADICAL PROPERTIES OF HAMMADA SCOPARIA (POMEL) ILJIN." African Journal of Traditional, Complementary and Alternative Medicines 16, no. 2 (2020): 1–14. http://dx.doi.org/10.21010/ajtcam.v16n2.1.

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Background: Hammada scoparia (Pomel) Iljin (HS), is commonly used by traditional healers in Morocco against microbial and fungal infections. We studied antimicrobial, antifungal and antiradical effects of organic extracts in vitro in order to confirm traditional utilization after phytochemical screening. Materials and methods: Aerial parts of HS have been extracted by hydro-distillation using Clevenger-type apparatus, and the chemical composition was realized by Gas Chromatography coupled with Mass Spectroscopy (GC/MS). The antioxidant activity has been evaluated using DPPH test, while t

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Boughalleb, Fayçal, Raoudha Abdellaoui, Nabil Ben-Brahim, and Mohammed Neffati. "Anatomical adaptations of Astragalus gombiformis Pomel. under drought stress." Open Life Sciences 9, no. 12 (2014): 1215–25. http://dx.doi.org/10.2478/s11535-014-0353-7.

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AbstractThe present study was designed to study the effect of drought on root, stem and leaf anatomy of Astragalus gombiformis Pomel. Several root, stem and leaf anatomical parameters (cross section diameter, cortex, root cortical cells, pith, leaf lamina and mesophyll thickness) were reduced under moderate to severe water deficit (20–30 days of withheld irrigation). The stele/cross section root ratio increased under moderate water deficit. The root’s and stems vascular systems showed reduced xylem vessel diameter and increased wall thickness under water deficit. In addition, the root xylem ve

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Arefin, S. M. Anamul, Naheed Zeba, Abul Hasnat Solaiman, et al. "Evaluation of Compatibility, Growth Characteristics, and Yield of Tomato Grafted on Potato (‘Pomato’)." Horticulturae 5, no. 2 (2019): 37. http://dx.doi.org/10.3390/horticulturae5020037.

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The aim of this study was to evaluate the grafting compatibility of different varieties of tomato (Solanum lycopersicum L.) scions on potato (Solanum tuberosum L.) rootstocks to develop a ‘pomato’ plant. In this study three potato varieties; Diamant (P1), Cardinal (P2) and Asterix (P3), and two tomato varieties; Bangladesh Agricultural Research Institute (BARI) tomato-2 (T1) and BARI tomato-11 (T2) were used to make the grafted combinations T1P1, T1P2, T1P3, T2P1, T2P2 and T2P3, designated G1, G2, G3, G4, G5, and G6, respectively. Tomato seedlings aged 25 (S1) and 35 days (S2) were selected as

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