Relevant bibliographies by topics / Egg characteristics

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Egg characteristics'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 June 2025

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Journal articles on the topic "Egg characteristics"

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Czarick, Michael, and Stan Savage. "Egg Cooling Characteristics in Commercial Egg Coolers." Journal of Applied Poultry Research 1, no. 2 (1992): 258–70. http://dx.doi.org/10.1093/japr/1.2.258.

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Inca, Jhonatan, Diego A. Martinez, and Carlos Vilchez. "Phenotypic Correlation Between External and Internal Egg Quality Characteristics in 85-Week-Old Laying Hens." International Journal of Poultry Science 19, no. 8 (2020): 346–55. https://doi.org/10.3923/ijps.2020.346.355.

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Background and Objective: Several studies confirm that the age of hens has a tremendous impact on external and internal egg quality characteristics. Egg production could be at serious risk if egg quality characteristics and age of hens are not seriously considered. This study was conducted to analyze the phenotypic correlations between some internal and external egg quality characteristics in old laying hens. Materials and Methods: A total of 288 eggs of 85-week-old Hy-Line Brown laying hens were collected during 3 weeks and their internal and external egg characteristics were evaluated. Results: Phenotypic correlations between egg quality characteristics in old laying hens indicate a negative impact on shell and albumen quality but not affected yolk quality characteristics. Conclusion: This study helps to understand that raising laying hens above 80 weeks would have a negative impact on egg quality characteristics.
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Şekeroǧlu, Ahmet, and Ebubekir Altuntaş. "Effects of egg weight on egg quality characteristics." Journal of the Science of Food and Agriculture 89, no. 3 (2009): 379–83. http://dx.doi.org/10.1002/jsfa.3454.

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OGAWA, Hiroshi, Takehito KUWAYAMA, Mariko UEHARA, Shotaro KAWAKAMI, Eiichiro SAKAGUCHI, and Katuhide TANAKA. "Characteristics of the Guineafowl Egg." Japanese poultry science 37, no. 1 (2000): 40–42. http://dx.doi.org/10.2141/jpsa.37.40.

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Narushin, V. G., and M. N. Romanov. "Egg physical characteristics and hatchability." World's Poultry Science Journal 58, no. 3 (2002): 297–303. http://dx.doi.org/10.1079/wps20020023.

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Revyakin, Artem. "Fermented eggs as further egg processing product." Poultry and Chicken Products 27, no. 1 (2025): 66–68. https://doi.org/10.30975/2073-4999-2025-27-1-66-68.

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Some characteristics have been presented in the paper on fermented eggs as further egg processing product. Literature data analysis has been carried out on this product. The product samples have been received for studying.
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Hayuningtyas, M., R. Nurjannah, Ilham, and C. Winarti. "Effect of Dryer Type on the Characteristics of Egg Flour from Frozen Eggs." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (2022): 012047. http://dx.doi.org/10.1088/1755-1315/1024/1/012047.

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Abstract Drying process is one of the most important factors in the processing of dehydrated egg flour. Drying affect the characteristics of resulted egg flour and influence duration of the egg flour processing. Egg flour can be processed from fresh eggs or eggs that have been stored in the freezer/frozen eggs. Dehydrated egg flour has many advantages such as increase shelf life without reducing nutritional value, reduce the volume, and expands marketing reach. The aim of the study was to find out the characteristics of dehydrated egg flour with the addition of Carboxy Methyl Cellulose (CMC) from frozen eggs using different type of dryers. The treatments tested consisted of types of dryers, namely oven blower, oven and Mollen dryer. Parameters observed included yield, color, rehydration level and proximate analysis. The results showed that frozen egg can be done as an alternative of egg preservation and result good characteristics of dried egg flour. The different type of dryer affects the chemical and physical characteristics of egg flour. The drying treatment affected the color of the egg flour, but did not affect the rehydration power. The best treatment was oven drying with a yield of 24.48%, brightness 81.49% and rehydration level of 35.38%
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King`ori, A. M. "Poultry Egg External Characteristics: Egg Weight, Shape and Shell Colour." Research Journal of Poultry Sciences 5, no. 2 (2012): 14–17. http://dx.doi.org/10.3923/rjpscience.2012.14.17.

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Aryee, Godson, Gabriel Adu-Aboagye, Mark Ewusi Shiburah, Theresah Nkrumah, and David Amedorme. "Correlation Between Egg Weight and Egg Characteristics in Japanese Quail." Animal and Veterinary Sciences 8, no. 3 (2020): 51. http://dx.doi.org/10.11648/j.avs.20200803.11.

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Perinek, Oksana Yu. "Morphometric characteristics of egg and meat-egg hens reproductive organs." Poultry and Chicken Products 25, no. 5 (2022): 19–22. http://dx.doi.org/10.30975/2073-4999-2022-24-5-19-22.

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The paper has been devoted to morphometric changes analysis in reproductive organ of hens of gene pool breeds for egg and meat-egg production in 4, 21 and 54 weeks age. The data have been given for ovary and oviduct mass, oviduct length. There was established that in both production hens some changes have place during the period studied. These changes are in mass and length oviduct parts ratio to it total mass and length upward of white part parameters and downward istmus, and eggshell, and excretory parts parameters in mass (р<0, 001; р<0,01).
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Dissertations / Theses on the topic "Egg characteristics"

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Churchill, Giles John. "An investigation into the captive spawning, egg characteristics and egg quality of the mud crab (Scylla serrata) in South Africa." Thesis, Rhodes University, 2004. http://hdl.handle.net/10962/d1015963.

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The source of a reliable supply of seed is one of the most important factors determining the success of aquaculture. At present mud crab culture is reliant on wild caught juveniles, which limits the expansion of mud crab farming globally. This, coupled with the paucity of knowledge of the spawning and egg characteristics of mud crabs, prompted the investigation into the captive spawning, incubation and egg quality of Scylla serrata in South Africa. A total of 112 mature females were caught from three estuaries in northern KwaZulu Natal and acclimated to captive conditions. Mature females were present in the estuaries throughout the year and ranged from 90 to 200 mm carapace width. Except for 40 crabs all the females spawned in captivity. On average spawning took place 38 ± 23 days after capture but was not dependent on crab size. Fecundity was significantly correlated to crab size (p = 0.026), with larger females producing more eggs. The average fecundity per batch was 5.79 ± 2.07 million eggs. Hatch success rate for all egg batches was high averaging 84 ± 6 %. Egg dropping occurred in all egg batches during incubation. On average 6.5 % of the egg mass was dropped during incubation. At the average temperature of 27⁰C eggs in the incubation system hatched within 292 ± 12 hours after extrusion. In-vitro incubation of eggs proved to be an ineffective means of incubating Scylla serrata eggs with a hatch success rate of only 25 ± 5 %. Egg quality was assessed both directly, using variables such as hatch success rate and hatch synchronicity and retrospectively by using stress tests and comparing survival of larvae from different coloured egg batches. Lipid class composition and fatty acid methyl ester content for 28 batches of eggs and 16 batches of larvae were analyzed. The biochemical composition of the egg was correlated to survival of larvae in the stress tests to ascertain if the lipid content of the eggs determines their quality. Stress tests were used to retrospectively assess egg quality. Four stressors were administered to newly hatched larvae and the LD50 values recorded. An average LD50 of 64 hours was recorded for the starvation tests, 40% for the salinity tests, 37 ppm for the formalin tests and 39.7 mg/l NH3 for the ammonia stress tests was recorded. Egg colour ranged from pale yellow to orange-red. Egg colour was not influenced by female size or the time the females spent in captivity prior to spawning. Egg colour can therefore not be used as an indicator of quality. The lipid profiles of newly extruded eggs had no effect on hatch synchronicity or hatch success rate. However, the stress tests identified female size (p ≤ 0.02), DHA content of the egg (p ≤ 0.02), Σ omega-3 fatty acids of eggs (p ≤ 0.02) and EPA content of eggs (p ≤ 0.007) as possible determinants of egg quality. Larger crabs tended to produce poorer quality eggs. Egg quality also decreased as the amount of DHA, EPA and the Σ omega-3 fatty acids decreased in the eggs. To summarize, the results of this study indicated that the following parameters affect egg quality - crab size, DHA, EPA and Σ omega-3 fatty acid content of eggs.
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Kassis, Nissan Michelle. "The development and nutritional characteristics of an omega-3-enhanced egg product." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10595.

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Wu, Veronica Tong. "Chemical, Physical and Sensory Characteristics of Lactose-reduced Baked Custards Made with a Low-fat, Low-cholesterol Egg Substitute." Thesis, Virginia Tech, 1996. http://hdl.handle.net/10919/36644.

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<p>Two experiments were conducted to examine the effects of type of milk (whole; nonfat; nonfat, 70% lactose-reduced) and type of egg (fresh, whole egg; egg substitute) on the quality of baked custards. The egg substitute was a combination of dried egg whit e solids, dried low-fat, low-cholesterol egg yolk solids, and xanthan gum. Custard formulations served as prototypes for use in studies conducted in the Department of Food Science and Technology, Virginia Tech. In those studies, the effects of processing parameters on the quality of the custards were examined. The goal of all the studies was to develop shelf-stable lactose-reduced custard mixes that have potential for use in the foodservice industry. </p><p>In Experiment I, chemical, physical, and sensory characteristics of a dessert type baked custard, made with sucrose, were examined. In Experiment II, the same characteristics were examined for a cheese flavored, entree type custard made without sucrose. Results indicate that use of nonfat and nonfat, 70% lactose-reduced milk in place of whole milk decreased significantly total fat and cholesterol concentrations in both types of custard mixes. Lactose-reduced milk also decreased lactose and increased gala ctose concentrations. The egg substitute decreased total fat and cholesterol concentrations and increased protein concentration. In general, lactose reduction had little effect on the physical and sensory characteristics of both types of custards, but the egg substitute affected these characteristics. Custards made with the egg substitute had less intense yellow color and greater gel strength than those made with fresh, whole egg. These custards also were less bright and more uneven in color and had weake r egg flavor and aftertaste. </p><p>Based on results of this study, development of a lactose-reduced custard is feasible. However, additional studies are needed to examine potential for use of the formulations in the foodservice industry. Because the mixes could be used as bases for other types of products, such as custard pies, filled pastries, and quiches, studies that focus on development of those products could help define the niche for the mixes in the foodservice industry. Because of the trend in today1s market for reduced-fat, reduc ed-cholesterol foods, additional studies could be done to examine the effects of various types of egg substitutes on the quality of the custards. </p<br>Master of Science
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Vance, Elizabeth Anne Middleton. "Effects of time specific F-strain Mycoplasma gallisepticum inoculation overlays on pre-lay ts-11-strain Mycoplasma gallisepticum inoculation on performance, egg, blood, and visceral characteristics of commercial egg laying hens." Master's thesis, Mississippi State : Mississippi State University, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11022007-152112.

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Thorsteinson, Kim Adele. "Effects of maternal strain, feeding program and photostimulation program on egg quality, chick quality and broiler growth and carcass characteristics." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ47107.pdf.

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Letsoalo, Tshegofatso Maapeya Caroline. "Effect of in ovo injection of glucose on egg hatchability, chick hatch-weight, productivity and carcass characteristics of indigenous Potchefstroom Koekoek chickens." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1764.

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Thesis (MSc. Agriculture (Animal Production)) -- University of Limpopo, 2015<br>Three experiments were conducted to determine the effect of in ovo glucose injection on egg hatchability, chick hatch-weight, productivity and carcass characteristics of indigenous Potchefstroom koekoek chickens. A complete randomized design was used in all the three parts of the study (from incubation, 1-49 days old unsexed chickens and 50-91 days old female chickens). On day 18 of incubation the developing eggs were subjected to the following treatments: 0- (no glucose or water injected), 0+ (only water injected), 5, 10, 15 or 20 mg of glucose per egg. Each treatment had three replications and there were 20 eggs per replicate. A quadratic model was used to determine in ovo glucose injection levels for optimal egg hatchability, chick hatch-weight and chick to egg weight ratio of Potchefstroom koekoek chickens. In ovo glucose injection improved (P<0.05) egg hatchability, chick hatch-weight and chick to egg weight ratio of the chickens. Egg hatchability, chick hatch-weight and chick to egg weight ratio Potchefstroom koekoek chickens were optimized at different injection levels of 4.50, 10.43 and 12.00 mg of glucose per egg, respectively. Unsexed day-old chicks from the first experiment (according to their initial treatments and replicates) were used in a complete randomized design having six treatments, replicated three times, and having ten birds per replicate. Glucose injection levels increased (P<0.05) feed intake, growth rate, feed conversion ratio, live weight, metabolisable energy and nitrogen retention of female Potchefstroom koekoek chickens aged 1 to 49 days. However, growth rate, live weight, metabolisable energy intake and nitrogen retention of the chickens were optimized at glucose injection levels of 3.92, 4.36, 10.67 and 13.50 mg per egg, respectively. Female chickens from the second part of the study (according to their initial treatments and replicates) were used in a complete randomized design having six treatments, replicated three times, and having five birds per replicate. In ovo glucose injection levels improved (P<0.05) on feed intake, growth rate, feed conversion ratio, live weight, metabolisable energy and nitrogen retention of female Potchefstroom koekoek chickens aged 50 to 91 days. However, only feed conversion ratio and metabolisable energy intake of the chickens were optimized at glucose injection levels of 12.15 and 5.57 mg per egg, respectively. Injection level also improved (P<0.05) carcass, breast, v drumstick, thigh, wing, gizzard and liver weights of female Potchefstroom koekoek chickens aged 13 weeks. In ovo glucose injection increased (P<0.05) breast meat tenderness, juiciness and flavour of female Potchefstroom koekoek chickens aged 91 days. However, breast tenderness, juiciness and flavour of female Potchefstroom koekoek chickens were optimized injection levels of 13.50, 19.25 and 10.83 mg of glucose per egg, respectively. No chicken deaths were observe
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Soares, Marcelo Borges. "InclusÃo do farelo da amÃndoa da castanha de caju na raÃÃo de postura para codornas." Universidade Federal do CearÃ, 2005. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1345.

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CoordenaÃÃo de AperfeiÃoamento de NÃvel Superior<br>Este experimento foi conduzido para avaliar o desempenho e as caracterÃsticas dos ovos de codornas japonesas alimentadas com raÃÃes contendo 0; 4; 8; 12; 16 e 20% de farelo da amÃndoa da castanha de caju (FACC). Duzentos e setenta codornas com 17 semanas de idade foram pesadas e distribuÃdas em um delineamento inteiramente casualizado com seis tratamentos e nove repetiÃÃes de cinco aves cada. As raÃÃes foram formuladas para conterem os mesmos nÃveis de (PB, EM, Ca, P, Metionina + cistina e SÃdio) e durante as nove semanas do perÃodo experimental as aves receberam raÃÃo e Ãgua à vontade e 16 horas de luz. O consumo de raÃÃo nÃo foi afetado pela inclusÃo do FACC, mas a anÃlise de regressÃo, excluindo-se a raÃÃo com 0% de FACC, mostrou que a produÃÃo de ovos, peso e massa de ovo e a conversÃo alimentar decresceu linearmente com a inclusÃo do FACC. Para a percentagem de albÃmem e gema, assim como, para coloraÃÃo da gema houve efeito quadrÃtico. A percentagem de albÃmem e a coloraÃÃo da gema aumentaram e, a percentagem de gema diminuiu com a inclusÃo do FACC em nÃveis acima de 9%. Comparado ao controle, apenas o tratamento com 20% de inclusÃo do FACC resultou em menor produÃÃo de ovos, peso e massa de ovo, coloraÃÃo da gema e pior conversÃo alimentar. Conclui-se que o FACC pode ser incluido nas raÃÃes de postura para codornas japonesas em nÃveis de atà 16%.<br>This study was undertaken to evaluate bird performance and egg characteristics of japanese quails fed diets containing 0; 4; 8; 12; 16 and 20% of cashew nut meal (CNM). A total of 270 japanese quails with 17 weeks of age were weighed and distributed in a completely randomized design with six treatments and nine replicates of five birds in each experimental unit. Diets were isonutrient and during nine weeks of experimental period birds received feed and water ad libitum along with 16 hours lighting. Feed intake was not affected by the inclusion of CNM. Regression analysis, excluding diet with 0% CNM, showed that egg production, egg weight, egg mass and feed conversion decreased linearly as dietary CNM levels increased in diets. Percentages of albumen and yolk as well as yolk color, however, showed a quadratic effect as dietary CNM levels increased.Albumen percentage and yolk color increased and yolk percentage decreased as CNM increased up to the level of 9% of the diet. Comparing to the control diet only treatment with 20% CNM produced significantly (P<0.05) lower egg production, egg weight, egg mass, yolk color and bird feed conversion. In conclusion CNM can be included in japanese quail diets in levels up to 16%.
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Soares, Marcelo Borges. "Inclusão do farelo da amêndoa da castanha de caju na ração de postura para codornas." reponame:Repositório Institucional da UFC, 2005. http://www.repositorio.ufc.br/handle/riufc/18912.

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SOARES, Marcelo Borges. Inclusão do farelo da amêndoa da castanha de caju na ração de postura para codornas. 2005. 37 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Centro de Ciências Agrárias, Departamento de Zootecnia, Fortaleza-CE, 2005<br>Submitted by Nádja Goes (nmoraissoares@gmail.com) on 2016-08-04T13:42:33Z No. of bitstreams: 1 2005_dis_mbsoares.pdf: 252283 bytes, checksum: 3a050dd6211d5e5be7874a1f5a27c149 (MD5)<br>Approved for entry into archive by Nádja Goes (nmoraissoares@gmail.com) on 2016-08-04T13:43:48Z (GMT) No. of bitstreams: 1 2005_dis_mbsoares.pdf: 252283 bytes, checksum: 3a050dd6211d5e5be7874a1f5a27c149 (MD5)<br>Made available in DSpace on 2016-08-04T13:43:48Z (GMT). No. of bitstreams: 1 2005_dis_mbsoares.pdf: 252283 bytes, checksum: 3a050dd6211d5e5be7874a1f5a27c149 (MD5) Previous issue date: 2005<br>This study was undertaken to evaluate bird performance and egg characteristics of japanese quails fed diets containing 0; 4; 8; 12; 16 and 20% of cashew nut meal (CNM). A total of 270 japanese quails with 17 weeks of age were weighed and distributed in a completely randomized design with six treatments and nine replicates of five birds in each experimental unit. Diets were isonutrient and during nine weeks of experimental period birds received feed and water ad libitum along with 16 hours lighting. Feed intake was not affected by the inclusion of CNM. Regression analysis, excluding diet with 0% CNM, showed that egg production, egg weight, egg mass and feed conversion decreased linearly as dietary CNM levels increased in diets. Percentages of albumen and yolk as well as yolk color, however, showed a quadratic effect as dietary CNM levels increased.Albumen percentage and yolk color increased and yolk percentage decreased as CNM increased up to the level of 9% of the diet. Comparing to the control diet only treatment with 20% CNM produced significantly (P<0.05) lower egg production, egg weight, egg mass, yolk color and bird feed conversion. In conclusion CNM can be included in japanese quail diets in levels up to 16%.<br>Este experimento foi conduzido para avaliar o desempenho e as características dos ovos de codornas japonesas alimentadas com rações contendo 0; 4; 8; 12; 16 e 20% de farelo da amêndoa da castanha de caju (FACC). Duzentos e setenta codornas com 17 semanas de idade foram pesadas e distribuídas em um delineamento inteiramente casualizado com seis tratamentos e nove repetições de cinco aves cada. As rações foram formuladas para conterem os mesmos níveis de (PB, EM, Ca, P, Metionina + cistina e Sódio) e durante as nove semanas do período experimental as aves receberam ração e água á vontade e 16 horas de luz. O consumo de ração não foi afetado pela inclusão do FACC, mas a análise de regressão, excluindo-se a ração com 0% de FACC, mostrou que a produção de ovos, peso e massa de ovo e a conversão alimentar decresceu linearmente com a inclusão do FACC. Para a percentagem de albúmem e gema, assim como, para coloração da gema houve efeito quadrático. A percentagem de albúmem e a coloração da gema aumentaram e, a percentagem de gema diminuiu com a inclusão do FACC em níveis acima de 9%. Comparado ao controle, apenas o tratamento com 20% de inclusão do FACC resultou em menor produção de ovos, peso e massa de ovo, coloração da gema e pior conversão alimentar. Conclui-se que o FACC pode ser incluido nas rações de postura para codornas japonesas em níveis de até 16%.
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Yngvesson, Jenny. "Cannibalism in laying hens : characteristics of individual hens and effects of perches during rearing /." Skara : Dept. of Animal Environment and Health, Swedish Univ. of Agricultural Sciences ([Institutionen för husdjurens miljö och hälsa], Sveriges lantbruksuniv.), 2002. http://epsilon.slu.se/avh/2002/91-576-6360-2.pdf.

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Viscione, Kristin Allo. "Effects of 6/85-strain Mycoplasma gallisepticum Inoculation Alone at 10 Weeks of Age or in Conjunction with FMG Inoculation Overlays at 22 or 45 weeks of Age on the Performance, Egg, Blood, and Visceral Characteristics of Commercial Egg Laying Hens." MSSTATE, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-04162007-141535/.

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The effects of 6/85-strain M. gallisepticum (6/85MG) inoculation alone or in conjunction with a F-strain M. gallisepticum (FMG) over-lay and its timing on the performance, egg, blood, and visceral characteristics of commercial egg laying hens were investigated. The applied treatments did not affect layer performance, but did affect yolk moisture and fatty acids, liver moisture, and plasma protein. The plasma protein and liver moisture changes may be indicative of the effects of the treatments on the hydration statuses of the birds during lay, whereas alterations in yolk palmitic, oleic, and linolenic acid levels with treatment may have been manifested by disturbances in the desaturation and elongation processes of fatty acid synthesis. Pre-lay 6/85MG inoculations may be a suitable substitute for pre-lay FMG inoculations and FMG overlays during lay on pre-lay 6/85MG inoculations may provide continual protection without eliciting any subsequent suppressive affects on performance.
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Books on the topic "Egg characteristics"

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Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal state educational standards of higher education of the latest generation. For university students studying in the field of training 38.03.07 "Commodity science". It can be useful for experts, researchers and a wide range of consumers.
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Han, Pang-gyo. Ilbon Ilbonin, uri ege muŏt inʾga. Kipʻŭn Saem, 2003.

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Mushegh, Lalayan, and Tatevosi͡a︡n Ėmilii͡a︡, eds. Garegin Nzhde i ego uchenie. Respublikanskai͡a︡ partii͡a︡ Armenii, 2004.

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Turaev, S. V. Gete i ego sovremenniki. IMLI RAN, 2002.

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Kwak, Ch'ŏl. Kwak Ch'ŏl Pyŏnhosa ŭi Han'gugin ege ko ham. Miraesa, 2000.

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Pál, Rókusfalvy. A nemzet értékrendje: Adalék egy nemzetstratégia kidolgozásához. Kairosz, 2003.

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Demandt, Evariste. Reaching movement onset- and end-related characteristics of EEG spectral power modulations. Universität, 2012.

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illustrator, Szathmáry István 1978, ed. Egy a ráadás: Kacifántos történetek. Helikon, 2016.

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Vidacs, Beata. Egy szebb jövő képei: A futball a kameruni közgondolkodásban. L'Harmattan, 2009.

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Baglieva, A. Z. Mentalitet kak sot͡siokulʹturnyĭ fenomen i spet͡sifika ego transformat͡sii v uslovii͡akh Dagestana. DGPU, 2008.

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Book chapters on the topic "Egg characteristics"

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Honza, Marcel, and Michael I. Cherry. "Egg Characteristics Affecting Egg Rejection." In Avian Brood Parasitism. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-73138-4_22.

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Goudeau, Henri, and Marie Goudeau. "Electrical Responses to Fertilization and Spontaneous Activation in Decapod Crustacean Eggs: Characteristics and Role." In Mechanisms of Egg Activation. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-0881-3_4.

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Springer, Virginia, and Dimitri Petrik. "Towards a Taxonomy of Impact Factors for Digital Platform Pricing." In Agile Processes in Software Engineering and Extreme Programming – Workshops. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-88583-0_11.

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AbstractSolving the chicken-or-egg problem and leveraging value contributing actors on the platform is crucial to establish dynamic platform-based ecosystems. A digital platform provider is challenged to manage multilateral platform architecture and governance mechanisms to establish an attractive platform-based ecosystem to foster third-party complementors to join. One of the key issues while establishing a platform-based ecosystem remains the decision about an adequate pricing model. Despite a large number of publications on platform governance, detailed pricing model analyses remain rare. In this explorative paper, we conduct a literature review, studying 62 relevant papers to explore the pricing impact factors to create a foundation for future research of price models in the under-researched setting of the Industrial Internet of Things (IIoT). The most relevant pricing factors and their distinctive characteristics are summed up in a multi-dimensional taxonomy. The developed taxonomy includes 13 impact factors and 38 characteristics of platform pricing. Our findings enable the decomposition and understanding of price models for their future improvement.
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Spiteri, Charles, Everaldo Attard, Cesare Castellini, and Adrian Bugeja Douglas. "Egg proteome: the protein and carotenoids characteristics deriving from laying hens reared in different housing systems and under different environmental conditions." In Farm animal proteomics 2013. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-776-9_74.

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Okumura, Akihisa, and Fumio Hayakawa. "Characteristics of Neonatal EEGs." In Neonatal EEG: Atlas and Interpretation. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0726-6_2.

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Paiva, Teresa, and Agostinho Rosa. "Sleep EEG characteristics after a spontaneous awakening." In Sleep onset: Normal and abnormal processes. American Psychological Association, 1994. http://dx.doi.org/10.1037/10166-015.

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Qu, Xiangli, Xuejun Yang, Yuhua Tang, and Haifang Zhou. "A Behavior Characteristics-Based Reputation Evaluation Method for Grid Entities." In Advances in Grid Computing - EGC 2005. Springer Berlin Heidelberg, 2005. http://dx.doi.org/10.1007/11508380_58.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Other starches." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0159.

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Abstract This chapter discusses the extraction, physiochemical (chemical composition, amylose and amylopectin content), structural (granular morphology, X-ray diffraction pattern, starch crystallinity, and amylose and amylopectin structure), functional (swelling pattern, solubility, viscosity, rheological properties and retrogradation) and thermal properties, and digestibility of starches from minor tuber crops (e.g., arrowroot, Curcuma spp., Canna edulis [C. indica], Chinese water chestnut [Eleocharis dulcis], chayote [Sechium edule], Pachyrhizus ahipa, Oxalis tuberosa, Arracacia xanthorrhiza, Lilium spp.).
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Ito, Shin-ichi, Yasue Mitsukura, and Norio Akamatsu. "A Feature Extraction of EEG with Individual Characteristics." In Lecture Notes in Computer Science. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-540-30132-5_115.

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Song, In-Ho, In-Young Kim, Doo-Soo Lee, and Sun I. Kim. "Multiscale Characteristics of Human Sleep EEG Time Series." In Computational Science – ICCS 2006. Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11758501_26.

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Conference papers on the topic "Egg characteristics"

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Aygün, Ali, and Dogan Narinç. "Differences in internal egg quality characteristics between white and brown shell eggs." In II. INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL AND APPLIED SCIENCES: ICANAS 2017. Author(s), 2017. http://dx.doi.org/10.1063/1.4981706.

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Charvot, Jakub. "A Separation and Characteristics of Inner Egg Shell Membrane." In STUDENT EEICT 2022. Fakulta elektrotechniky a komunikacnich technologii VUT v Brne, 2022. http://dx.doi.org/10.13164/eeict.2022.45.

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Huang, Shiqi, Xiangyang Duan, and Wensheng Wu. "Measurement and Application of Hyperspectral Characteristics of Boiled Egg Yolk." In the 2018 8th International Conference. ACM Press, 2018. http://dx.doi.org/10.1145/3208955.3234636.

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Rafik, ARBOUCHE, ARBOUCHE Yasmine, BENSAHA hocine, MENNANI Achour, and ARBOUCHE fodil. "Strains of Algerian farmhouse laying hens:Physicochemical characteristics and egg incubation parameters." In 4th International Conference on Applied Research in Science, Technology and Knowledge. Acavent, 2019. http://dx.doi.org/10.33422/4th.stk.2019.11.675.

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Huang, Shiqi, Xiangyang Duan, wei Wu, and Lintao Lv. "Egg quality traceability based on non-destructive testing technique of hyperspectral characteristics." In Fifth Symposium on Novel Optoelectronic Detection Technology and Application, edited by Qifeng Yu, Wei Huang, and You He. SPIE, 2019. http://dx.doi.org/10.1117/12.2516130.

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Saili, Takdir, La Ode Nafiu, Rusli Badaruddin, and Syamsuddin. "Selections and Egg Characteristics of Village Chicken Crossing with Pelung-Crossed Chickens." In International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.042.

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Yusrawati, Y., N. Nahariah, and W. Hatta. "Antioxidant activity, and physicochemical characteristics honey egg powder with different drying times." In PROCEEDINGS OF THE 13TH TSME INTERNATIONAL CONFERENCE ON MECHANICAL ENGINEERING 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0226630.

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Bazhenova, Bayana A., Sesegma D. Zhamsaranova, Svetlana N. Lebedeva, and Evgenia I. Baimeeva. "Study of the residual antigenicity of hydrolysates of protein additives in the composition of minced meat." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0637-8-22-27.

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Food allergy is one of the most common forms of allergy among patients with allergic diseases. Various methods are used to reduce the allergenicity of proteins, including enzymatic hydrolysis. The paper presents studies on the effect of hydrolysates of egg and soy proteins on the characteristics of minced meat systems from horse meat and beef. Studies have shown that the sensitizing properties of egg albumin and soy protein hydrolysates were lower compared to those characteristic of egg albumin and soy protein.
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Thomas, P., and Nandini E. Hudedmani. "A C breakdown voltage characteristics of synthetic ester based egg shell nano fluids." In 2017 3rd International Conference on Condition Assessment Techniques in Electrical Systems (CATCON). IEEE, 2017. http://dx.doi.org/10.1109/catcon.2017.8280195.

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Kartina, K., N. Nahariah, and H. Hikmah. "Functional characteristics of egg powder the addition of Saccharomyces cerevisiae with different fermentation times." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144173.

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Reports on the topic "Egg characteristics"

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DE Belle, Ian. Cloning and Characteristics of Active Egr-1 Target Genes by In Vivo Crosslinking. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada417973.

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DE Belle, Ian. Cloning and Characteristics of Active Egr-1 Target Genes by in Vivo Crosslinking. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada424047.

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Watanabe, Takashi, Kentaro Goto, Hideo Shoji, and Akira Iijima. Analysis of the Characteristics of HCCI Engine Designed High Compression Ratio Using EGR. SAE International, 2005. http://dx.doi.org/10.4271/2005-08-0432.

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Tompson, Lisa, Apriel Jolliffe Simpson, Richard Wortley, Bridget O'Keeffe, and Devon Polaschek. Understanding re-victimisation through an intersectional lens. The University of Waikato, 2024. https://doi.org/10.15663/tph91171.

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Policy efforts based on evidence about risk for re-victimisation both protect some of the most vulnerable people in society and have a good chance of reducing crime levels overall (Farrell and Pease, 1993; Grove et al., 2012; Pease et al., 2018). While research has established that the phenomenon of re-victimisation is ubiquitous, less is known about what makes some people more vulnerable to re-victimisation than others (Hamilton and Browne, 1998; Nazaretian and Fitch, 2021). Enhanced understanding of who these people are is thus crucial for developing contemporary victim-centred crime prevention policy. Victimology theories suggest that people at high risk of victimisation are typified by multiple overlapping and intersecting personal characteristics (e.g., gender, age, race/ethnicity, class, disability status, sexual identity), rather than forming homogeneous higher-order groups (e.g., delineated by a single personal characteristic; Shoham et al, 2010; Walklate, 2012). Accordingly, in this study we examined socio-demographic characteristics (e.g., gender, age, ethnicity, disability status, sexual identity) of people who were re-victimised, with an emphasis on intersectionality. That is, we focused on identifying where the co-occurrence of socio-demographic characteristics intensified risk of re-victimisation. We use re-victimisation as an umbrella term to cover: • Poly-victimisation (i.e., &gt;1 victimisation for different types of crime), and • Repeat-victimisation (i.e., &gt;1 victimisation for different types of crime) for 11 different crime types. We therefore analysed 12 different types of re-victimisation over five waves of the New Zealand Crime and Victims Survey (NZCVS) in the privacy- and security-protected environment of Statistics New Zealand’s Integrated Data Infrastructure (IDI) with Conjunctive Analysis of Case Configurations. This method enabled us to position groups (i.e., combinations of characteristics) as the unit of analysis and identify where intersecting characteristics were associated with high rates of re-victimisation and isolate when particular individual characteristics were especially noteworthy. This research makes four important contributions to the evidence base on victimisation. First, while re-victimisation experiences have been studied for a range of crime types internationally (see Farrell et al., 2005), this is the first research to do so for Aotearoa New Zealand. Second, it adds to the scant evidence base on poly-victimisation. Third, it corroborates the empirical findings from other countries that risk of re-victimisation increases cumulatively (Johnson et al., 1997), hence the need for policies and practices that get upstream of the problem and prevent re-victimisation at the earliest opportunity. Fourth, this research advances knowledge on how socio-demographic characteristics intersect to elevate risk of re-victimisation. The findings are relevant for policymakers developing victimisation prevention programmes across various organisations in Aotearoa New Zealand.
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Heron, Neil, and Sam McCormick. The Physical Demands of Wheelchair Tennis - a Systematic Review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.3.0060.

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Review question / Objective: Our aim was to describe and synthesise the physical demands of wheelchair tennis. We reviewed the data across different playing surfaces, performance levels and sex of tennis players. Eligibility criteria: Studies had to meet the criteria below to be included in the review:i. The paper reported on participants playing singles or doubles wheelchair tennis matches (all ages, performance levels, quad or open category and court surfaces).ii. The data collected was related to the duration of play (e.g. length of match, effective playing time), on-court movement characteristics (e.g. distance covered, moving speed, accelerations), stroke characteristics (e.g. first serve %, count, frequency) or physiological response to match play (e.g. heart rate, oxygen uptake, energy expenditure) of wheelchair tennis.
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Stein, Ernesto H., Mariano Tommasi, and Carlos Scartascini. Political Institutions, State Capabilities and Public Policy: International Evidence. Inter-American Development Bank, 2008. http://dx.doi.org/10.18235/0010903.

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This paper introduces preliminary evidence from a cross-country database of policy characteristics and potential uses of that database. While most databases have emphasized either the content of policies (e.g., size of government deficits) or countries formal institutions (e.g., political regime, electoral system), the variables in this database reflect the policymaking capabilities of different polities. The paper attempts to explain these policy characteristics as depending on the workings of political institutions, using a logic emphasizing intertemporal political compromise. The paper also contrasts this logic with alternatives such as the veto players approach. The paper concludes by suggesting the use of these policy characteristics or state capabilities as explanatory variables for the effectiveness of public spending in various social areas.
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Ogawa, Hideyuki, Gen Shibata, Takaki Kato, Hari Setiapraja, and Kosuke Hara. Combustion Characteristics of Emulsified Blends of Water and Diesel Fuel in a Diesel Engine with Cooled EGR and Pilot Injection. SAE International, 2013. http://dx.doi.org/10.4271/2013-32-9022.

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Harari, Ally R., Russell A. Jurenka, Ada Rafaeli, and Victoria Soroker. Evolution of resistance to mating disruption in the pink bollworm moth evidence and possible mechanism. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598165.bard.

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t The pink bollworm, Pectinophoragossypiellais a key pest of cotton world-wide. In Israel mating disruption sex pheromone is used in all cotton fields and recent repeated outbreaks of the pest populations has suggested a change in the population sex pheromone characteristics. The research goals were to (1) determine the change in pheromone characteristic of PBW females after long experience to Mating Disruption (MD), (2) to test the male’s antennae response (EAG) to pheromone characteristics of laboratory, naive females, and of field collected, MD experienced females, (3) to analyse the biosynthetic pathway for possible enzyme variations, (4) to determine the male behavioural response to the pheromone blend involved in the resistance to MD. The experiments revealed that (1) MD experienced females produced pheromone blend with higher ZZ ratio than lab reared (MD naive females) that typically produced ZZ:EE ratio of 1:1. (2) Male’s origin did not affect its response to pheromone characteristics of lab or field females. (3) A transcriptome study demonstrated many gene-encode enzymes in the biosynthetic pathway, but some of the transcripts were produced in differing levels in the MD resistant populations. (4) Male origin (field or lab) influenced males’ choice of mate with strong preference to females sharing the same origin. However, when MD was applied, males of both populations were more attracted to females originated form failed MD treated fields. We conclude that in MD failed fields a change in the population mean of the ratio of the pheromone components had occurred. Males in these fields had changed their search “image” accordingly while keeping the wide range of response to all pheromone characteristics. The change in the pheromone blend is due to different level of pheromone related enzyme production.
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Xu, Mingmin, Pei Guo, Min’an Chen, et al. Acupoint stimulation-related therapies for the management of insomnia disorder: A systematic review and meta-analysis protocol. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.12.0137.

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Review question / Objective: This meta-analysis will not only summarize all the ASRTs reported in clinical trials but also evaluate their effect on objective and subjective indices related to insomnia disorder. We will also perform subgroup analyses to identify possible confounders of the effects of ASRTs including treatment characteristics (e.g., acupoint selection, stimulation method, treatment duration) and patient characteristics (e.g., age, comorbidities, severity, and course of insomnia disorder). In doing so, we will endeavor to answer questions about whether efficacy varies according to the aspect of sleep targeted and whether the effects differ according to different modes of acupoint stimulation, acupoints applied, or specific types of insomnia, thereby providing the evidence to develop specific recommendations on prescribing ASRTs for insomnia disorder.
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Marsteller, Jill A., Vadim Dukhanin, So-Yeon Kang, et al. Measuring Healthcare Organization Characteristics in Cancer Care Delivery Research. Agency for Healthcare Research and Quality (AHRQ), 2023. http://dx.doi.org/10.23970/ahrqepctb43.

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Objectives. This Technical Brief aims to identify: 1) frameworks that describe organizational context and process characteristics relevant to cancer care delivery research, and compare these frameworks to the Integrated Framework recently developed by National Cancer Institute staff Weaver, Breslau, and colleagues; 2) approaches used to improve understanding of how organizational characteristics are described, measured, and analyzed in the context of cancer screening, diagnosis, or treatment; and 3) organizational context and process characteristics examined in studies assessing cancer care; and 4) evidence gaps and future research needs to advance the science of assessing the effects of organizational characteristics on cancer care. Review methods. We integrated discussions with Key Informants and syntheses of evidence from searches of literature published from 2010 to 2023, using PubMed, CINAHL, SCOPUS, PsycINFO, and the Cochrane Central Register of Controlled Trials, as well as select grey literature. Findings. We identified 17 frameworks that were developed or applied to examine the effects of organizational characteristics (including structures, context, and processes) on cancer care delivery. Our analysis of these frameworks supported the comprehensiveness of the Integrated Framework, though a few identified characteristics were not explicitly included in the Integrated Framework. We found 90 studies that take various approaches to describe, measure, and analyze organizational characteristics in the context of cancer care research. Of these, we identified 25 that tested associations between organization characteristics and screening, diagnosis, or treatment outcomes, and described measurement in detail. Cancer-related studies that include organizational measures have used a wide range of study designs and focused mostly on structural characteristics (e.g., type, size), total care models such as the patient-centered medical home, and processes of improvement project implementation and barrier assessment (such as guideline implementation). We identified specific organizational measures examined in the cancer care literature, noting little standardization of measures across studies and a need for multilevel inquiry. Our discussions with Key Informants and review of the literature indicated that many characteristics of healthcare organizations are relevant to cancer care delivery and useful to assess when precisely defined. Studies with stronger designs and more rigorous organizational measurement are needed to better determine the effects of organizational characteristics on the outcomes of cancer care. Conclusion. Our findings suggest that the Integrated Framework generally covers relevant organizational context and process characteristics. The literature has a wide array of studies examining organizational characteristics, but few studies directly associate organizational factors with clinical outcomes. Research and collaboration are needed to improve measurement of organizational factors, to clarify our understanding of multilevel aspects of organizational context and process and how they affect care, and to standardize terminology and measures.
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