Relevant bibliographies by topics / Egg production and better food utilization

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Academic literature on the topic 'Egg production and better food utilization'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Egg production and better food utilization"

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Suleiman, S. Saidu. "FACTORS AFFECTING EGGS HATCHABILITY." Continental J. Animal and Veterinary Research 5, no. 1 (2013): 37–41. https://doi.org/10.5281/zenodo.818421.

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Japanese quail (<em>Coturnix coturnix japonica ) </em>has been widely distributed in various parts of the world. Japanese quail has been used as a good source for egg and meat; it has been also used in many areas of biological research. It grows rapidly to maturity, the coturnix quail matures sexually of six weeks after hatching<em>, </em>its mating activity was at its maximum between 70 and 210 days of age<em>. </em>It has short incubation period and high rate of lay, the quail may lay more than 300 eggs in their first year of production<em>. </em>Its small size (150g at maturity) permits the
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Jonović, Marko, Milena Žuža, Verica Đorđević, et al. "Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins." Catalysts 11, no. 3 (2021): 305. http://dx.doi.org/10.3390/catal11030305.

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Enzymatic hydrolysis of food proteins is convenient method to improve their functional properties and physiological activity. Herein, the successful covalent attachment of alcalase on alginate micron and submicron beads using the carbodiimide based chemistry reaction and the subsequent application of the beads for egg white and soy proteins hydrolysis were studied. In addition to the electrostatic extrusion technique (EE) previously used by others, the potential utilization of a novel ultrasonic spray atomization technique without drying (UA) and with drying (UAD) for alginate submicron beads
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Georganas, Alexandros, Elisavet Giamouri, Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis, and Panagiotis Simitzis. "Utilization of Agro-Industrial By-Products for Sustainable Poultry Production." Sustainability 15, no. 4 (2023): 3679. http://dx.doi.org/10.3390/su15043679.

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Agro-industrial by-products (AIBPs) that are not intended for human consumption can be used as alternatives to conventional feedstuffs in animal nutrition to produce animal products without competing for land or triggering the food-feed competition, thus leading to environmental, social, and economic sustainability. These by-products are also known to contain several bioactive compounds and have a potential to become nutraceuticals that can promote the health and well-being of poultry. The potentials of some AIBPs (e.g., fruit juice industry leftovers, oilseed industrial by-products, distiller
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Zhang, Weixian, Chunmei Pan, Yong Li, Li Zheng, Hongyu Deng, and Zhifang Shi. "Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens." SDRP Journal of Food Science & Technology 6, no. 2 (2021): 336–44. http://dx.doi.org/10.25177/jfst.6.2.ra.10749.

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To study on influences of organic selenium on laying performance, Se absorption and utilization, immunity and antioxidant activity, 400（laying rates 85%）hens during the period of 43-week were randomly allocated to 1 of 4 homogeneous treatments： (control treatment，no added Se feed; Na selenite, 0.3 mg Se/kg; yeast selenium, 0.3 mg Se/kg and DL-methionine selenium 0.3 mg Se/kg). Every treatment had 10 replicates, every replicate had 5 hencoops and every hencoop had 2 hens. We hypothesized that organic selenium was better than inorganic selenium, and DL-selenium had advantages over them of yeast
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Koppányné Szabó, Erika, and Krisztina Takács. "Exploiting the beneficial properties of microalgae for food and feed use." Élelmiszervizsgálati Közlemények 67, no. 4 (2021): 3634–48. http://dx.doi.org/10.52091/evik-2021/4-1-eng.

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By 2050, 9.8 billion people are projected to live on Earth, which means that we need to double our current food production to keep pace with such a large population increase. In addition, rising greenhouse gas emissions and the associated climate change are placing a significant strain on the planet’s ability to sustain itself. However, in order to increase the quantity of proteins of plant origin, it is necessary to increase crop production areas, harvesting frequencies and the quantity of crops produced. Unfortunately, the optimization of these factors is already very close to the available
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Vuković, Marko, Slaven Jurić, Luna Maslov Bandić, Branka Levaj, Da-Qi Fu, and Tomislav Jemrić. "Sustainable Food Production: Innovative Netting Concepts and Their Mode of Action on Fruit Crops." Sustainability 14, no. 15 (2022): 9264. http://dx.doi.org/10.3390/su14159264.

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Net application in agriculture has a long history. Nets were usually used for the protection of plants against different hazards (hail, wind, birds, pests, excessive sun radiation) and, lately, from insects (nets with smaller mesh size). In recent years, photoselective netting technology has emerged, which adds desired plant responses caused by light quality changes to their basic protective properties. A combination of anti-insect and photoselective net technology (anti-insect photoselective nets) may present a notable contribution to the sustainable food production concept. Notable positive
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Khan, Nawab, Ram L. Ray, Hazem S. Kassem, et al. "Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review." Agriculture 11, no. 10 (2021): 984. http://dx.doi.org/10.3390/agriculture11100984.

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Advanced technologies and innovation are essential for promoting sustainable food systems (SFSs) because these technologies can be used to answer some of the critical questions needed to transform SFSs and help us better understand global food security and nutrition. The main objective of this study is to address the question of whether technological innovations have an impact on the transformation of SFSs. There are certain innovations including agricultural land utilization, food processing, production systems, improvement in diets according to people’s needs, and management of waste product
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Tedeschi, Luis O., and Ricardo A. Vieira. "199 Revisiting Mechanisms, Methods, and Models for Altering Cell Wall Utilization for Ruminants." Journal of Animal Science 100, Supplement_3 (2022): 90–91. http://dx.doi.org/10.1093/jas/skac247.177.

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Abstract Several wild and domesticated ruminants rely almost exclusively on the complex carbohydrate matrix from the plant cell wall (PCW) as their primary energy source via volatile fatty acids produced through ruminal and some hindgut fermentation processes. The PCW comprises different proportions and types of polysaccharides, pectic substances, polyphenols (lignin, tannins), and amino-N compounds (amino acids, peptides, proteins) that impact its digestibility and nutritive value. Thus, understanding the biosynthetic formation of the PCW will shed some light on possible manipulation mechanis
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Shahid, Sadia ,., Muhammad Tahir, Amara Akhtar, et al. "Studies on the Comparative Effect of Organic and Synthetic Feed on the Growth and Serum Metabolites of Broiler Chicks." Pakistan Journal of Medical and Health Sciences 16, no. 10 (2022): 511–14. http://dx.doi.org/10.53350/pjmhs221610511.

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Introduction: Modern broiler production efficiency is built on the improved feed for high growth and egg output. Growth performance of broilers greatly influenced by the feed contents. Objective: The objective of this study was to analyze the impact of organic and synthetic feed on the growth, feed utilization and serum metabolites of broilers chicken. Material and Methods: This experiment was conducted for 28 days on broiler chickens. Broilers were divided into five treatments such as T0, T1, T2, T3 and T4. Control group T0 received basal diet. T1 and T2 received organic feed. T3 and T4 recei
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Lee, Chanhee. "13 Considerations When Rumen Protected Amino Acids are fed to Dairy Cows." Journal of Animal Science 101, Supplement_2 (2023): 232–33. http://dx.doi.org/10.1093/jas/skad341.262.

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Abstract The modern concept of diet formulation for protein is to balance for amino acids (AA). The expectation of feeding a diet with balanced AA is better dietary N utilization, leading to decreased protein content in a diet and less N excretion. Feeding rumen protected (RP) AA can be a good option to increase some of AA that are short in supply. RP-Met and -Lys have been largely studied with early- and mid-lactation cows, and meta-analyses are available. Although studies that showed no responses to RP-AA exist, results of meta-analyses were consistent that RP-Met is effective to increase mi
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Books on the topic "Egg production and better food utilization"

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Donaldson, Brianne, and Christopher Carter, eds. Future of Meat Without Animals. Rowman & Littlefield International, Ltd., 2016. https://doi.org/10.5040/9798881817244.

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Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumpti
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Book chapters on the topic "Egg production and better food utilization"

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Swati, K. M., Anjali Rana, Vaishali Koul, and Ankit Kumar. "MEDICINAL PLANTS USED IN THE TREATMENT OF ANIMAL DISEASES- A REVIEW ON VETERINARY MEDICINE." In Futuristic Trends in Pharmacy & Nursing Volume 3 Book 1. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bipn1p2ch2.

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Introduction/Background: The health of animals plays a pivotal role in ensuring worldwide food security, fostering economic prosperity, and safeguarding public health. The presence of contagious and parasitic ailments can exert substantial repercussions on the welfare of animals, resulting in considerable financial setbacks for farmers and livestock custodians across the globe. The global impact of animal diseases encompasses animal fatalities, reduced output, and the expenses associated with veterinary care. These factors collectively impinge upon food availability and the livelihoods of rura
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Bhattacharjee, Satyajit, Prasannakumaran K. M., Achala Gupta, Anita Srivastava, and Jatindra K. Sahu. "Prospects and Potential of Agricultural and Forest Biomass in the Context of Food and Fodder." In Agricultural and Forest Biomass Waste for Biorefineries. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837676071-00001.

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Agriculture and forest biomass play critical roles in global food security and sustainable fodder production. With the ever-increasing population, climatic changes, and reduced soil fertility, there is tremendous pressure to provide food to all mankind. Thus, novel endeavors on the utilization of agriculture and forest biomass for food and fodder is an urgent requirement to mitigate the problem. In this regard, a multifaceted strategy offers a better approach for optimum utilization of resources in the most efficient manner. Balancing global food security with the conservation of the environme
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ADAY, Mehmet Seçkin. "ÇABUK BOZULAN BAZI GIDALARDA KAYIP VE İSRAFIN ENGELLENMESİ." In GIDA, SU KAYBI ve İSRAFI. Türkiye Bilimler Akademisi, 2024. http://dx.doi.org/10.53478/tuba.978-625-6110-08-3.ch07.

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This study addresses the prevention of loss and waste in some perishable foods, specifically focusing on fruits and vegetables. The manuscript also highlights the significant impact of food loss and waste on global food security, resource utilization, and environmental sustainability. Key causes of losses at various stages of the supply chain—production, distribution, processing, storage, retail and consumption—are identified. Solutions include technological innovations, smart agricultural practices, and enhanced logistic applications. The study emphasizes the need for coordinated efforts acro
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J. Ojolo, Sunday, and Musbau G. Sobamowo. "Combating Greenhouse Effects through Biomass Gasification: A Focus on Kinetic Modeling of Combustion and Gasification Zones." In Next-Generation Greenhouses for Food Security. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97331.

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The prevalent challenges of global warming, food security, food production, crop production systems, environment control called for consideration and better utilization of green energy system such as biomass. The advanced thermo-chemical conversion of the renewable energy source which is aimed at production of optimal yield of energy has not been well understood. In order to have better physical insights into the detailed structure of the biomass burning process inside a solid bed, the kinetics of the biomass combustion and gasification must be properly analyzed. Consequently, improved kinetic
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Aslam, Muhammad Talha, Imran Khan, Zeeshan Ahmed, et al. "Potential Application of Nanotechnology for Enhancing Crop Yield in an Environmentally Sustainable Crop Protection System." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-3061-6.ch011.

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Climate change-induced biotic and abiotic stresses reduced the productivity of agricultural systems. This raised severe concerns about food security in the world. Researchers reported improved agricultural performance using nanotechnology under various stresses. Consequently, it is imperative to explore the potential of nanotechnology against different environmental stresses for a better understanding of researchers and scholars in the field of agriculture. Thus, the authors delve into diverse applications of nanotechnology, i.e., nano fertilizers, nano fungicides, nano herbicides, and nano pe
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Shafique, Rubia, Malika Rani, Anam Munawar, and Maryam Arshad. "Impacts of Nanotechnology." In Modeling and Simulation of Functional Nanomaterials for Forensic Investigation. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-8325-1.ch002.

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This chapter presents an overview of positive and negative nanotechnology impacts discussed on a broader plane. Nanotechnology's central tenet is the utilization of sub-micrometer-sized particles for use in a wide variety of disciplines, including medicine, cosmetics, agriculture, and the food industry. Nanotechnology's advantages include better agricultural production, quality in pharmaceuticals, targeted drug delivery, and sensor applications. In order to move forward with its growth, it is crucial to correctly recognize the potential benefits and unintentional threats of nanomaterials to ou
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Riaz, Roshan, Mükremin Ölmez, Özlem Karadağoğlu, and Tarkan Şahin. "Effects of Natural Feed Additives on Reducing the Carbon Footprint in Broiler Farms." In Animal Husbandry - Beliefs, Facts and Reality [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1006996.

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The world’s population is continuously growing, resulting in an increasing need for meat, particularly poultry. As the poultry industry expands to fulfill this demand, it faces the dual challenge of increasing production while reducing its environmental impact. Even though broiler production has comparatively lower environmental impacts than other livestock species, it remains a significant source of greenhouse gas emissions. Emissions and nutrient losses occur at various stages of chicken production, emphasizing the need for effective management strategies to minimize environmental impact. Na
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Kerkettaa, Shilpi, Abhishek Singh B, Pankaj Kumar Sinhaa, Dipak Kumar Guptaa, and Krishna Prakasha. "POTENTIAL OF SUGARBEET AS ALTERNATIVE ENERGY SOURCE FOR CATTLE IN INDIA." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 2 Book 9. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs9ch14.

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With the advent of increased milk production and scarcity of energy rich feed and fodder mainly during lean period is one of the major constraints for sustainable dairy development in India. Beneficial and nutritional value of sugar beet in one side and the rising competitiveness of feed grains with human consumption, other side created a massive scope for sugar beet feeding worldwide. Sugar beet (Beta vulgaris L.) is a promising high yielding summer crop that can be grown well in the tropical and subtropical parts of India. It has several advantages over traditional fodder crops that it can t
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T. Mahitha, Ms, and Dr R. Jayakarthik. "A REVIEW OF FERTILIZER RECOMMENDATION SYSTEMS ON SMART AGRICULTURE USING IOT." In Futuristic Trends in Computing Technologies and Data Sciences Volume 3 Book 3. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bfct3p2ch1.

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Smart Agriculture Systems give emphasis to the necessity of modern technology includes the Internet of Things (IoT), Cloud and Artificial Intelligence (AI), Machine Learning (ML), Decision Support System (DSS) in the agricultural process. Modern technology and digital tool are used to renovate these agricultural domains towards intelligent and dynamic, leads to higher production using less human supervision. A new paradigm precision and introduction of smart agriculture has emerged for great productivity in agriculture with the reduced utilization of resources. Administering soil nature like f
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Singh Bakala, Harmeet, Gurjeet Singh, and Puja Srivastava. "Smart Breeding for Climate Resilient Agriculture." In Plant Breeding - Current and Future Views [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94847.

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Human society is at a turning point of its time as climate change is becoming more and more real and inevitable. From rising temperature, which undermines the food production, to melting glaciers, causing disastrous flooding and erosion, the global repercussions of climate change are unprecedented. Plant breeding has always played a pivotal role in human history by revolutionizing agriculture to feed the ever-growing population. It can rescue humankind from imminent threats to agriculture posed by weather fluctuations, rapidly evolving pests and limiting resources. Unlocking the repository of
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Conference papers on the topic "Egg production and better food utilization"

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Imbo, Elizabeth, and Cornelia Speich. "Digitalization as a key driver for sustainable food system transformation: The case of Soluta-ag in Busia and Bungoma, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-37.

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Background: Suboptimal diet is responsible that one-third of the world’s population suffers from malnutrition. However, in cities, current food systems cannot guarantee sustainable availability, accessibility and affordability of nutritious foods for the entire population. Digitalization can be a key driver for sustainable food system transformation for better outcomes in food and nutrition. Objective: In the frame of the Nutrition in City Ecosystems (NICE) project connecting the demand and supply of urban food systems, 16’000 Kenyan farmers should be connected to specific marketplaces in Busi
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Bratovcic, Amra. "Sophisticated Transformation of Chemical, Pharmaceutical and Food Industry by Implementation of Digitalization and Automatization." In BASIC TECHNOLOGIES AND MODELS FOR IMPLEMENTATION OF INDUSTRY 4.0. Academy of Sciences and Arts of Bosnia and Herzegovina, 2023. http://dx.doi.org/10.5644/pi2023.209.11.

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This paper will discuss the solutions and advantages of Industry 4.0 in the chemical, pharmaceutical and food industries.Industry 4.0 implies automation and process control, which enables greater process reliability and repeatability, better work control, efficient error diagnosis, maintenance support and higher product quality. In order to achieve this, it is necessary to use industrial equipment to achieve high functionality and reliability, i.e., the use of the latest developed smart technologies.it enables collection and storage of data from multiple sources in one central data warehouse i
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Ismail, Pam. "Plant protein functionalization: Exploring cold plasma." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dyhy9832.

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While plant protein is gaining traction, functionality limitations is hindering its market growth. Improving plant protein functionality will enable successful utilization in various food applications, including meat alternatives. There are several reports on plant protein functionality and applications, but much is still not known about the effect of different processing and modifications on the structural and associated functional changes. Cold plasma, a non-thermal processing technique, is being explored as a novel means for protein functionalization. Cold plasma technology involves the exp
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Reports on the topic "Egg production and better food utilization"

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กลิ่นหอม, สุวัฒน์, วิวัฒน์ ชวนะนิกุล та สมชาย จันทร์ผ่องแสง. การศึกษาการเลี้ยงไก่ไข่บนกรงตับเปรียบเทียบกับ การเลี้ยงแบบปล่อยพื้น : รายงานผลการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1988. https://doi.org/10.58837/chula.res.1988.37.

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A comparative study of the performance of laying hens housed in cages and floor pens was conducted under filed condition at C.U. Veterinary Research Center. A total of 480 birds were divided iinto 2 groups, each group consisting of 4 replicates, 60 birds each. The results were recorded throught 52 weeks of egg production. There were no significant (P &gt; 0.05) differences for the rate of egg production, efficiency if feed utilization, body weight gain and mortality rate. But the egg weight was significantly (p &lt; 0.05) greater in group of birds housed in cages than those housed in floor pen
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