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Journal articles on the topic 'Eggs Production'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Yenice, G., O. Kaynar, M. Ileriturk, F. Hira, and A. Hayirli. "Quality of eggs in different production systems." Czech Journal of Food Sciences 34, No. 4 (2016): 370–76. http://dx.doi.org/10.17221/33/2016-cjfs.

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This experiment was carried out to compare morphological egg quality parameters, as well as lipid and protein profiles, of brown eggs laid by chickens reared under different production systems: cage, free-range, and family type. A total of 270 brown eggs were obtained from commercial poultry companies raising Lohmann Brown laying hens in a cage system and free-range unit as well as families possessing hens in their yards. The egg lipid and protein contents, as well as lipid and protein profile, varied among the production systems. However, eggs from the free-range system had similar characteri

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2

Putt, Ruby, Hubert Brouwers, Peter John Groves, and Wendy Isabelle Muir. "Floor Eggs in Australian Cage-Free Egg Production." Animals 15, no. 13 (2025): 1967. https://doi.org/10.3390/ani15131967.

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Cage-free egg production is now the predominant system in Australia. However, the occurrence of floor eggs (FE), which are eggs laid outside designated nest boxes, presents a major challenge for these producers. To understand factors that may be associated with the laying of FE, a national scoping survey of cage-free egg-laying flocks was undertaken. Forty-three flocks across multiple farms were surveyed via a phone-based interview using predetermined questions. Floor egg levels ranged from 0.01–17%. There was no difference in floor egg levels between the breeds of brown-egg-laying hens. Age a

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Sneh, D. Patel1 Bharat A. Pata2 and Sanket M. Kalam3. "Nutritional Approaches for Production of Designer Eggs." Science World a monthly e magazine 3, no. 3 (2023): 428–31. https://doi.org/10.5281/zenodo.7769063.

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Now a days, consumers are increasingly concerned about their health, and as a result, global demand for functional foods is growing. Eggs are a higher-quality, healthier food with the drawback of having a high cholesterol level. However, compared to the amount of cholesterol produced by the human body, the level of cholesterol found in eggs is significantly less. Additionally, the eggs can be enriched with other minerals like ginseng, iodine, fluorine, manganese, selenium, vitamins B complex, and conjugated linoleic acids. (CLA). However, the fortification of different nutrients in an egg is s

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Binh Nguyen, Tran Thi, Nguyen Huu Duc, and Nguyen Thi Dieu Thuy. "ASSOCIATION OF PROLACTIN GENE POLYMORPHISM WITH EGG PRODUCTION TRAIT IN LIEN MINH CHICKEN." Vietnam Journal of Biotechnology 16, no. 2 (2018): 259–66. http://dx.doi.org/10.15625/1811-4989/16/2/13435.

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Lien Minh chicken is an indigenous breed with several favorable properties, such as good meat quality and associated with the economic development of the people in the Lien Minh village, Cat Hai, Hai Phong. Chicken prolactin is a candidate gene involved in egg production trait. The aim of this study was to investigate the association of single nucleotide polymorphism (SNP) of Prolactin gene (PRL) concerning with reproductive trait in Lien Minh chicken. All hens were kept in individual laying cage and phenotypic data for total 90 hens were recorded as following: age at first egg, first egg’s we

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Pavlovski, Z., Z. Skrbic, and M. Lukic. "Table eggs of known origin and guaranteed quality: Brand egg." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 485–95. http://dx.doi.org/10.2298/bah0701485p.

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The fact that most of consumers according to polls and questionnaires in our country, value the most freshness of eggs, and that at the same time they are not satisfied with it, there is necessity to provide guaranteed fresh eggs of high quality. Similar situation in other countries and cities in Serbia has induced some of producers of table eggs to develop production programs and marketing of eggs of known origin and guaranteed quality. Table eggs are produced and sold according to demands of consumers with integrated control system based on two EU Directives (No 1907/90 and No 1274/91). Prog

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Chaudhari, D. J., and A. S. Tingre. "Forecasting eggs production in India." Indian Journal of Animal Research 49, no. 3 (2015): 367. http://dx.doi.org/10.5958/0976-0555.2015.00143.0.

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7

Cargill, Peter. "Achieving sustainable production of eggs." Avian Pathology 47, no. 3 (2018): 334–35. http://dx.doi.org/10.1080/03079457.2018.1445067.

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8

Stojčić, Mirjana Đukić, Lidija Perić, and Sava Spiridonović. "Quality of Table Eggs from Different Production Systems." Contemporary Agriculture 72, no. 1-2 (2022): 38–42. http://dx.doi.org/10.2478/contagri-2023-0006.

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Summary The production system is one of the most significant factors influencing internal and external egg quality. Due to concerns for the welfare of laying hens, and on the basis of Council Directive 1999/74/EC, EU countries banned conventional cages, so it is necessary to determine the influence of alternative systems on the external and internal quality traits of table eggs. Consumers believe that organic eggs are healthier than eggs from the conventional production systems. In addition, consumer awareness of the welfare of laying hens has been raised in the last few decades. This research

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9

Widiyaningrum, P., L. Lisdiana, and N. R. Utami. "EGG PRODUCTION AND HATCHABILITY OF LOCAL DUCKS UNDER SEMI INTENSIVE VS EXTENSIVE MANAGEMENTS." Journal of the Indonesian Tropical Animal Agriculture 41, no. 2 (2016): 77–82. http://dx.doi.org/10.14710/jitaa.41.2.77-82.

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The study aimed to compare the egg production and hatchability of local ducks under different management systems, namely semi-intensive and extensive. The research conducted was an experimental one-way classification withtwo treatments.Each treatment used 15 male and 120 females (mating ratio 1:8), and ducks aged 13-14 months. Eggs production was recorded during three weeks period. About300 eggs were selected from each treatment to be hatched. Fertility was observedat 4th days of hatching process using egg candler. Data of eggs production, eggs weight, fertility,and hatchability were analyzed

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JONES, FRANK T., DAVID V. RIVES, and JOHN B. CAREY. "Salmonella Contamination in Commercial Eggs and an Egg Production Facility." Poultry Science 74, no. 4 (1995): 753–57. http://dx.doi.org/10.3382/ps.0740753.

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11

Zhivko, Gacovski, Petrovska Biljana, Cilev Goce, Fejzulah Fejzula, and Petrovska Natasha. "THE FULFILLMENT OF GENETIC POTENTIAL FOR EGG PRODUCTION OF HYBRID LOHMANN BROWN CHICKENS ON AGRIPRO FARM IN THE MUNICIPALITY OF VALANDOVO IN REPUBLIC OF MACEDONIA." TRADITION AND MODERNITY IN VETERINARY MEDICINE 4, no. 2 (2019): 66–71. https://doi.org/10.5281/zenodo.3233503.

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Lohmann Brown chickens falls into hybrids with increased productivity of eggs with the genetic potential to produce eggs up to 320 eggs a year per hen and are grown in all climatic conditions. The purpose of this research is to determine how to meet the genetic potential for egg production in chickens hybrid Lohmann Brown, compared with the production results of eggs from this hybrid, derived by applying intensive technology of farm Agripro in Valandovo R. Macedonia in production in year 2014 and 2015. Research is conducted on a sample of 20,500 laying hens in year 2014 and 21,000 laying hens

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*, Anamika1 *. Anju Poonia2 Anju Bala3 Kavita4. "New Management Techniques in Poultry Farming for Profitable Production." Science World a monthly e magazine 3, no. 5 (2023): 751–54. https://doi.org/10.5281/zenodo.7954180.

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India is the third-largest producer of eggs and chicken meat in the world. India produces 6% of the world's eggs, 3% of the world's meat, and around 5.65% of the world's eggs overall. Due to its rapid growth, the poultry industry has attracted a great deal of interest. Important sources of affordable protein for human consumption include eggs and poultry meat. Smart poultry management methods must be used to boost productivity while lowering costs and resource use since by 2050, the world's demand for chicken meat and eggs will have increased by about 40% and over 50% respectiv

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Perić, Lidija, Mirjana Đukić Stojčić, and Siniša Bjedov. "Effect of Production Systems on Quality and Chemical Composition of Table Eggs." Contemporary Agriculture 65, no. 3-4 (2016): 27–31. http://dx.doi.org/10.1515/contagri-2016-0014.

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SummaryProduction system is one of the most important factors which have an effect on egg quality. In recent years consumers have paid more attention to the housing system in which eggs are produced with a significant increase of their interest in organic and functional food. Some consumers perceive omega-3 enriched eggs and free range eggs as beneficial for their health. Therefore, the aim of this work was to determine the chemical composition and the internal and external quality of eggs produced in conventional cages, free range systems and of omega-3 enriched eggs. Samples of 30 eggs from

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Oyeyemi O.A and Hermon M. J. "More than just a meal: The fascinating link between egg origins and lysosomal content a study from Rapides Parish, Louisiana." World Journal of Advanced Engineering Technology and Sciences 15, no. 3 (2025): 2430–33. https://doi.org/10.30574/wjaets.2025.15.3.1176.

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Lysosomes are vital eukaryotic organelles, essential for cellular degradation, nutrient recycling, and antimicrobial defense. In biological systems, including avian eggs, they contribute significantly to internal stability and protection against microbial degradation. This study investigated whether the origin of eggs (organic, cage-free, and conventionally farmed) influences their lysosomal content. Using a differential centrifugation and pH adjustment protocol, egg white samples from these three backgrounds were processed to isolate lysosomal components. Results indicated that organic eggs y

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Ismi, Suko. "EGGS PRODUCTION OF GROUPER HYBRID FOR SUPPORTING HATCHERY BUSINESS." Jurnal Ilmu dan Teknologi Kelautan Tropis 9, no. 2 (2018): 783–94. http://dx.doi.org/10.29244/jitkt.v9i2.19310.

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The grouper hatchery now has been widely developed, usually purchased eggs from the business that produces hybrid grouper eggs in accordance with the amount as needed. Eggs grouper that is currently in demand are eggs grouper cantang that is a cross-breed between female tiger grouper (Epinephelus fuscoguttatus) and male giant grouper (Epinephelus lanceolatus) and cantik that is a cross-breed between female tiger grouper and male grouper batik (Epinephelus Microdon). The purpose of this research is to get information about hybrid egg production activities, marketing and economics. The study was

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Kryvenok, Мykola, and Мarina Rudenko. "Marketing of organic eggs in Ukraine." Problems of Innovation and Investment Development, no. 20 (November 2019): 113–18. http://dx.doi.org/10.33813/2224-1213.20.2019.11.

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The subject of research is a set of organizational and economic measuresundertaken by the enterprises for the production of organic food eggs for theeffective promotion of their products on the market of Ukraine and beyond. Thepurpose of this article is to analyze and determine the peculiarities of the marketingcomplex of enterprises producing food eggs and a separate segment of this market -organic eggs. Methodology of work - methods of theoretical generalization andcomparison, economic analysis, structural-logical method and method of graphicalinterpretation. The results of the work - a syst

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17

Burova, D., and M. Trubitsyn. "SPF egg production: current status and challenges." IOP Conference Series: Earth and Environmental Science 937, no. 3 (2021): 032028. http://dx.doi.org/10.1088/1755-1315/937/3/032028.

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Abstract The paper discusses the technology for the production of SPF eggs, i.e. specific pathogen free eggs, used in the manufacture of vaccines for veterinary use. Nowadays, such an egg is imported in the Russian Federation only from abroad, which indicates the dependence of the vaccine market on imports, as well as on the epidemiological situation in the supplying country. At the same time, the process of creating an enterprise for the production of SPF eggs is extremely laborious due to the increased requirements for the technological processes of keeping and growing poultry, as well as th

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Chekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova, and Larisa Bondarchuk. "Nanocomposite coatings for hatching eggs and table eggs." Open Agriculture 6, no. 1 (2021): 573–86. http://dx.doi.org/10.1515/opag-2021-0046.

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Abstract Theoretical and applied aspects of the concept of using biomimetic protective coatings GREEN ARTICLE (ARTIficial cutiCLE) in the poultry industry, namely in the production of table and hatching eggs, are developed. The basic matrix component of the protective coatings GREEN ARTICLE is chitosan, an environmentally friendly, inexpensive, and harmless material. It is experimentally proved that electrochemical and ultrasonic technologies for modifying a solution of chitosan in peroxide compounds (peracetic acid and hydrogen peroxide) with nanoparticles of oxides like titanium, iron, zinc,

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Chekh, Oleksandr, Olga Bordunova, Vadym Chivanov, Evgenia Yadgorova, and Larisa Bondarchuk. "Nanocomposite coatings for hatching eggs and table eggs." Open Agriculture 6, no. 1 (2021): 573–86. http://dx.doi.org/10.1515/opag-2021-0046.

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Abstract Theoretical and applied aspects of the concept of using biomimetic protective coatings GREEN ARTICLE (ARTIficial cutiCLE) in the poultry industry, namely in the production of table and hatching eggs, are developed. The basic matrix component of the protective coatings GREEN ARTICLE is chitosan, an environmentally friendly, inexpensive, and harmless material. It is experimentally proved that electrochemical and ultrasonic technologies for modifying a solution of chitosan in peroxide compounds (peracetic acid and hydrogen peroxide) with nanoparticles of oxides like titanium, iron, zinc,

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20

Marelli, Stefano Paolo, Manuela Madeddu, Maria Grazia Mangiagalli, Silvia Cerolini, and Luisa Zaniboni. "Egg Production Systems, Open Space Allowance and Their Effects on Physical Parameters and Fatty Acid Profile in Commercial Eggs." Animals 11, no. 2 (2021): 265. http://dx.doi.org/10.3390/ani11020265.

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Food function is nowadays not merely limited to nourishment supplying; consumers’ interest is oriented to food healthiness and nutritional value, animal welfare, environmental impact of animal productions, and products’ traceability. The objective of the present work is to compare physical parameters and fatty acids profiles of market eggs produced from hens housed in four different systems. In addition, the effects of the presence of an outdoor space allowance (IND = no outdoor space allowance, OUT = outdoor space allowance) on the same parameters have been investigated. Sixty-nine market egg

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21

Chauhan, Komal, and Sreeja S.J. "Dietary Supplementation of Poultry for Designer Egg Production: A Review." Asian Journal of Advances in Agricultural Research 25, no. 3 (2025): 74–89. https://doi.org/10.9734/ajaar/2025/v25i3594.

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Designer egg production has emerged as a promising area of research and innovation in the poultry industry, driven by the growing consumer demand for eggs with enhanced nutritional profiles. The fortification of eggs with essential nutrients such as omega-3 fatty acids, vitamins, minerals, and antioxidants offers significant health benefits, including improved heart health, enhanced immune function, and protection against oxidative stress. Various dietary supplements, including plant-based phytobiotics, carotenoids, herbs, and fortified feeds, are being utilized to increase the levels of speci

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Wongnen, Chantira, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann, and Manat Chaijan. "A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting." Foods 12, no. 11 (2023): 2261. http://dx.doi.org/10.3390/foods12112261.

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Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes. This method, however, induces a high salt content in the product. The goal of this research was to create a new way of producing mildly salted duck eggs using ozonized brine salting. The brine was made by dissolving NaCl (26% w/v) in water or ozonized water at a concentration of 50 ng ozone/mL (ozonized brine). Compared to brine, ozonized brine resulted in salted eggs wit

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Skrbic, Z., Z. Pavlovski, M. Lukic, D. Vitorovic, V. Petricevi, and Lj Stojanovic. "Changes of egg quality properties with the age of layer hens in traditional and conventional production." Biotehnologija u stocarstvu 27, no. 3 (2011): 659–67. http://dx.doi.org/10.2298/bah1103659s.

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The upcoming ban on cage rearing system, ecological aspects of production, perception of better quality and biological safety of products from less intensive systems are reasons in favour of alternative (non-conventional) systems of production of table eggs. Considering only few studies have dealt with quality properties of eggs obtained from autochthonous breeds and changes during production cycle, objective of this study was to define these changes and determine the degree of correlation between the age of layer hens of Banat Naked-Neck breed and quality of eggs in traditional production in

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Berrang, M. E., J. F. Frank, R. J. Buhr, J. S. Bailey, N. A. Cox, and J. M. Mauldin. "Microbiology of Sanitized Broiler Hatching Eggs Through the Egg Production Period." Journal of Applied Poultry Research 6, no. 3 (1997): 298–305. http://dx.doi.org/10.1093/japr/6.3.298.

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Tolimir, Natasa, Marijana Maslovaric, Zdenka Skrbic, Milos Lukic, Dragan Milic, and Jelena Nedeljkovic-Trailovic. "Situation on the market of eggs from non-cage production systems." Biotehnologija u stocarstvu 40, no. 1 (2024): 29–40. http://dx.doi.org/10.2298/bah2401029t.

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The objective of the study is to determine the share of eggs from non-cage production systems compared to eggs from cage systems, in the year when the extended transitional period expires (December 2023) for Serbian producers to comply with the welfare legislation, mandating the transition from the conventional cage breeding system to permitted systems (enriched cage system and non-cage systems (floor, aviary, free breeding - free ranges, organic production). Also, the objective of the study is to determine the structure of consumers within the group valueing the breeding system, which declare

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Ilyas, Syafruddin, It Jamilah, and Nursal. "The Production of Salted-Egg With Low Levels of Sodium and Cholesterol." International Journal of Ecophysiology 5, no. 1 (2023): 63–72. http://dx.doi.org/10.32734/ijoep.v5i1.12383.

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The specific aim to be achieved is the production of salted eggs low-sodium and low cholesterol. Spices for making 30 salted duck eggs are coconut fiber ash 1 kg, green tea in two tablespoons, 15 gram of bay leaves, 15 gram of reed root, 15 gram of leaves of mahkota dewa, 15 gram guava leaves, and 1/2 kg palm sugar. The method in the experiment is a complete randomized method with five treatment groups namely; five treatments (days) and five replications. K = first day, P1 = fourth day, P2 = eighth day, P3 = twelfth day, P4 = sixteenth day. The main ingredients are duck eggs taken randomly and

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Tamini, Lota D., Maurice Doyon, and Micheline M. Zan. "Investment behavior of Canada egg producers." British Food Journal 120, no. 1 (2018): 96–107. http://dx.doi.org/10.1108/bfj-12-2016-0619.

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Purpose The purpose of this paper is to document the level of risk in the Québec egg sector (conventional and specialty eggs) and analyze the optimal choices of Québec egg producers that must allocate limited resources to production of different types of eggs. Design/methodology/approach A quadratic programming approach applied to expected mean-variance models is used to analyze the impact of risk on decision to invest when the resources must be allocated to different type of production that have different risk levels. The model is calibrated using monthly data from 2009 to 2016. Findings Resu

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Awadhwal, N. K., and G. R. Quick. "Crushing Snail Eggs with a `Snail Egg Clapper.'." International Rice Research Newsletter 16, no. 5 (1991): 26–27. https://doi.org/10.5281/zenodo.7218499.

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This article 'Crushing Snail Eggs with a `Snail Egg Clapper.'' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Brown, E. D., D. W. Macdonald, T. E. Tew, and I. A. Todd. "Rhythmicity of egg production by Heligmosomoides polygyrus in wild wood mice, Apodemus sylvaticus." Journal of Helminthology 68, no. 2 (1994): 105–8. http://dx.doi.org/10.1017/s0022149x00013602.

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AbstractThe rhythmicity of egg production by Heligmosomoides polygyrus (Nematoda) in wild caught wood mice (Apodemus sylvaticus) was studied. Faecal production followed a 24 h cycle, with peaks at 0400 h and troughs at 1300–1900 h. The patterns in eggs per gram of faeces (EPG) and total eggs were similar to each other, though the former was more accentuated. Both of these followed a 24 h cycle, with peaks coinciding with troughs in faecal production and vice versa. Faecal weight was inversely correlated with EPG, but was not significantly correlated with total eggs. The pattern in EPG presumab

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Batanov, Stepan, Yevgeniy Shkarupa, Irina Baranova, Olga Starostina, Janis Ananikov, and Kristina Baturina. "Hatching eggs morphometric parameters effect on Brown Nick” cross layers subsequent production." Poultry and Chicken Products 27, no. 1 (2025): 19–22. https://doi.org/10.30975/2073-4999-2025-27-1-19-22.

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Analysis has been carried out of hatching eggs quality parameters effect on incubation results, layers subsequent production and their eggs morphometric parameters. Hatching eggs have been distributed on 4 groups in accordance with their mass and form indices.

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Heatubun, Adolf, Michel J. Matatula, Marcus Veerman, and Heriyanus Jesayas. "KUALIFIKASI MANAJERIAL TEKNIS PRODUKSI TELUR PERUSAHAAN UD. FITRA ABADI, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH." Agrinimal Jurnal Ilmu Ternak dan Tanaman 7, no. 1 (2019): 34–41. http://dx.doi.org/10.30598/ajitt.2019.7.1.34-41.

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The technical managerial ability to produce eggs from farmers and farm company managers is an indicator of how well businesses organize successful production and business activities. This study aims to determine the technical indicators of production efficiency in the laying hens company UD. Fitra Abadi. The study used a survey method, the location was selected purposively, and the study lasted 31 days in October 2018. The sample used was one cage block with 2,100 hens laying hens. The results showed the laying hens, UD. Fitra Abadi applies a technology package that is lower in capacity by mix

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Akkoyun, Fatih, Adem Ozcelik, Ibrahim Arpaci, Ali Erçetin, and Sinan Gucluer. "A Multi-Flow Production Line for Sorting of Eggs Using Image Processing." Sensors 23, no. 1 (2022): 117. http://dx.doi.org/10.3390/s23010117.

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In egg production facilities, the classification of eggs is carried out either manually or by using sophisticated systems such as load cells. However, there is a need for the classification of eggs to be carried out with faster and cheaper methods. In the agri-food industry, the use of image processing technology is continuously increasing due to the data processing speed and cost-effective solutions. In this study, an image processing approach was used to classify chicken eggs on an industrial roller conveyor line in real-time. A color camera was used to acquire images in an illumination cabi

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Peric, L., N. Milosevic, N. Tolimir, and D. Zikic. "Results of egg production in different housing systems." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 497–502. http://dx.doi.org/10.2298/bah0701497p.

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The aim of this work was to present the production results of laying hens kept in different housing systems - conventional cages with different stocking densities, enriched cages or in houses with a range. The used hybrid was Shaver 579 (564 birds). The main production parameters were monitored: No. of laid eggs, laying percentage, mortality rate, feed intake, egg weight and number of culled eggs. Data were analyzed by ANOVA followed by t-test. Main production parameters in production of table eggs were significantly different depending on the housing system. The best results were realized in

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Adhikari, Dipak, Sagar Paudel, Saroj Sapkota, Snehi Shrestha, Nabaraj Poudel, and Nirajan Bhattari. "Performance of egg production, fertility and hatchability of turkey in different production systems." Journal of Nepal Agricultural Research Council 10 (December 31, 2024): 112–17. https://doi.org/10.3126/jnarc.v10i1.73329.

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Turkey (Meleagris gallopavo) is a popular poultry species which is able to adopt wide range of climatic condition and called by charismas chicken. A study was conducted in Swine and Avian Research Program, Khumaltar, Lalitpur to evaluate the egg production, fertility and hatchability of turkey in intensive and semi-intensive production system. This study was carried out from April 2019 to July 2020 that included 80 female and 16 male breeding turkeys. Among them 40 female and 8 male were kept under each system. In semi-intensive system turkeys started to lay eggs within 41 weeks and 10 % eggs

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Tejaswini, G. U. Pankaj dhakarwal. "Quail Production and Management." Science World a monthly e magazine 2, no. 8 (2022): 1363–66. https://doi.org/10.5281/zenodo.6991797.

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Quail is a small to moderate-sized game bird that is a member of the family of pheasants. India has two types of quail: the brown-colored Japanese quail (CoturnixCoturnix Japonica), which  is grown for meat, and the black-breasted quail, which is found in the forest (CoturnixCoromandelica). There is no licensing system for farm-bred Japanese quail (Coturnix japonica), which was previously classified in Schedule IV of the Wildlife Act Protection Act (1972). The flesh is used to make pickled meat, tandoori quail, and ready-to-cook meat. Numerous recipes can be made with quail eggs. At 5 wee

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Maćkowiak-Dryka, Monika, Krzysztof Szkucik, and Renata Pyz-Łukasik. "Snail eggs as a raw material for the production of a caviar substitute." Journal of Veterinary Research 64, no. 4 (2020): 543–47. http://dx.doi.org/10.2478/jvetres-2020-0062.

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AbstractIntroductionSnail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and compare the nutritional value and protein quality of eggs from two subspecies of edible snail.Material and MethodsThe chemical composition of the snail eggs i.e. Cornu aspersum maxima and Cornu aspersum aspersum was determined in accordance with international standards. In order to evaluate the protein quality of the eggs o

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Suryana, Suryana, and Dadang Sukandar. "Forecasting of Production and Requirements Broiler Chicken Eggs for Consumption Animal Protein in Aceh Province." Jurnal Ilmiah Kesehatan (JIKA) 4, no. 3 (2022): 364–73. http://dx.doi.org/10.36590/jika.v4i3.368.

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Nationally, production of broiler eggs chicken continues to increase, however production of broiler eggs chicken in Aceh Province is still low to meet the needs of the people. This study aimed to analyze the forecasting of egg production and demand for broiler chickens in Aceh Province as a source of animal protein contribution. The study was conducted in Aceh Province, which consists of 23 districts/cities. This study used descriptive quantitative methods in narrating a series of time series results obtained from secondary data. A forecasting analysis was carried out on the population, produc

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Pawlewicz, Adam. "Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market." Agriculture 10, no. 2 (2020): 35. http://dx.doi.org/10.3390/agriculture10020035.

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One of the most rapidly growing areas of the organic agricultural system is egg production. However, the price premium often decreases the affordability of organic foods. In this study, the production and sales of organic eggs in Europe were compared, the prices of organic and conventional eggs in Poland were analyzed, and the price premium on the Polish market was evaluated. This study relied on data of Eurostat, Statistics Poland, Agricultural and Food Quality Inspection and Ministry of Agriculture and Rural Development in Poland. The prices of organic and conventional eggs on the Polish who

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Whiley, Harriet, and Kirstin Ross. "Salmonella and Eggs: From Production to Plate." International Journal of Environmental Research and Public Health 12, no. 3 (2015): 2543–56. http://dx.doi.org/10.3390/ijerph120302543.

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黄, 炜乾. "Dietary Nutritional Manipulation on Designer Eggs Production." Hans Journal of Food and Nutrition Science 09, no. 04 (2020): 288–95. http://dx.doi.org/10.12677/hjfns.2020.94038.

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Sytchevnik, Anna, and Vladimir Golovkov. "Prospects of table eggs production in Belarus." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 10, no. 3 (2010): 106–13. http://dx.doi.org/10.22630/prs.2010.10.3.38.

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Problems of development of egg production in Belarus are considered. Dynamics of volume of egg production is considered for the period of 1995-2009. Results of production and sale of eggs by integrated (mass production) poultry farms are analyzed by means of a correlation method.

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Suleiman, S. Saidu. "FACTORS AFFECTING EGGS HATCHABILITY." Continental J. Animal and Veterinary Research 5, no. 1 (2013): 37–41. https://doi.org/10.5281/zenodo.818421.

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Japanese quail (<em>Coturnix coturnix japonica ) </em>has been widely distributed in various parts of the world. Japanese quail has been used as a good source for egg and meat; it has been also used in many areas of biological research. It grows rapidly to maturity, the coturnix quail matures sexually of six weeks after hatching<em>, </em>its mating activity was at its maximum between 70 and 210 days of age<em>. </em>It has short incubation period and high rate of lay, the quail may lay more than 300 eggs in their first year of production<em>. </em>Its small size (150g at maturity) permits the

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Harahap, Nurainun, Melia Afnida Santi, and Fira Faradillah. "Processing of Salted Eggs of various flavors with Optimization of Duck Egg Production in Mompang Village." Journal of Saintech Transfer 1, no. 2 (2019): 151–55. http://dx.doi.org/10.32734/jst.v1i2.853.

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The community service was conducted in Mompang Village, Padangsidimpuan District, Angkola Julu. This ac tivity aims to increase public knowledge and produce innovations in the processing of poultry production. Eggs are one of the livestock products that are easily damaged in storage and have a fishy taste, especially duck eggs. The used of natural salt and spices can produce salted eggs with a variety of aromas such as soto flavor, rendang and spicy so as to reduce fishy smell and increase egg retention. This activity was held on July 15, 2018 which was attended by 22 participants. The method

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Golub, G., O. Marus, and V. Chuba. "Parameters of Pneumatic Calibrator of Grain Moth Eggs for Trichogramma Production." Scientia Agriculturae Bohemica 50, no. 2 (2019): 117–26. http://dx.doi.org/10.2478/sab-2019-0017.

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Abstract The aim of the work is to increase the efficiency of the biotechnological process of Trichogramma production by improving the pneumatic calibrator of grain moth eggs. The trajectory of grain moth eggs movement in horizontal air flow of the pneumatic calibrator, taking into account the equivalent diameter, as well as the initial velocity, is determined. The size and location of containers, height of the separation chamber and valve, and air flow velocity in the calibrator are substantiated. The obtained analytical dependencies allow us to determine the height of vertical channel of the

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Skrbic, Zdenka, Z. Pavlovski, S. Mitrovic, M. Lukic, and D. Tomasevic. "Variability of certain table egg quality traits depending on the producer and investigation year." Biotehnologija u stocarstvu 22, no. 5-6 (2006): 21–31. http://dx.doi.org/10.2298/bah0606021s.

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Interest of consumers in safety and quality of table eggs is increasing. Considering the deficit/lack of eggs from alternative systems, as well as increased production cost and other (zoo-hygienic) problems in these systems, it is necessary to improve egg quality traits in intensive production conditions. In Serbia, numerous mini farmers are main suppliers of table eggs on the market, therefore there is the issue of subjective factor, i.e. producer on the quality of egg. At the same time, objective of the paper was to investigate the changes of the egg quality traits depending on the year of i

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Lyashuk and Novak. "PARASITES AS BIOLOGICAL RISK FACTORS IN FOOD PRODUCTION." THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, no. 20 (May 14, 2019): 323–29. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.323-329.

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In the Ryazan region over the past 10 years there has been a tendency to increase the number of cases of parasitosis, which reached 26899 cases. Considering the specifics of parasites, it is necessary to regularly monitor information about biological risk factors in order to prevent or minimize the risk situation based on the collection and analysis of information on the morphophysiological characteristics of pathogens. Normative and technical documentation, medical statistics, scientific articles and manuals were studied as materials for the analysis. To biohelminthoses, peroral zoonoses, are

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Atviono, Nafian Ramadhika, and Hery Murnawan. "Perancangan Mesin Pencuci Telur guna Meminimalisir Tingkat Kerusakan pada UMKM Telur Asin Abhi." Industrika : Jurnal Ilmiah Teknik Industri 9, no. 2 (2025): 546–53. https://doi.org/10.37090/indstrk.v9i2.2016.

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Abhi Salted Eggs UMKM, located in Jombang Regency, produces salted eggs with a daily capacity of 850–1000 eggs from 1200 ducks. The production process, especially egg washing, faces significant challenges because it is still done manually. Problems that arise include long washing times, worker complaints due to exposure to soapy water, and egg damage rates reaching 7.14%–9.54%, causing losses of up to IDR 5,487,000 per month. To overcome these problems, an automatic egg washing tool was designed that can wash up to 20 eggs per cycle. Test results show that this tool is able to reduce the level

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Sarıca, Musa, Kadir Erensoy, and Ayşe İpek Özsoy. "Fertility of Uncontrolled Village Flock Eggs and Comparison of Quality Traits of Table-Eggs Produced in Different Production Systems." Turkish Journal of Agriculture - Food Science and Technology 9, no. 2 (2021): 356–61. http://dx.doi.org/10.24925/turjaf.v9i2.356-361.4004.

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In this study, the eggs produced in uncontrolled village conditions were compared to free-range, organic and cage-system in two seasons, in autumn and spring, in terms of external and internal quality traits. In the autumn and spring period, 110 eggs were collected from the village eggs and 50 eggs from other production systems. In order to determine the fertility in the village eggs, 60 eggs were placed in a laboratory type incubator in both seasons and fertility control was made at the 18th day. All data of egg quality traits were performed by taking the average of the two seasons. Egg shape

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Pham, Thuy Linh, Quy Khiem Nguyen, Dinh Tu Dang, et al. "Assessment of production capacity of three combinations of hybrid chickens." Ministry of Science and Technology, Vietnam 63, no. 5 (2021): 46–50. http://dx.doi.org/10.31276/vjst.63(5).46-50.

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The research was conducted at the Pho Yen Chicken Research Station, Thuy Phuong Poultry Research Center, from January 2019 to August 2020 to evaluate the productive ability of the combinations of hybrid parent hens (♂TN1 x ♀TN2, ♂TN1 x ♀TN3, ♂TN1 x ♀TN32) and commercial chicken TN12, TN13, TN132. The results achieved: 3 parent hen hybrid combinations (♂TN1 x ♀TN2, ♂TN1 x ♀TN3, ♂TN1 x ♀TN32) have the egg yield/hen/68 weeks of age and feed consumption/10 eggs are 191.74 eggs and 2.30 kg; 196.32 eggs and 2.27 kg; 198.78 eggs and 2.25 kg respectively. The rate of embryo reaches 97.43, 97.07, and 9

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Pankova, S., and O. Katerinich. "Efficiency of using the new domestic meat-egg hybrid for the production of food eggs in household farms." Agricultural Science and Practice 4, no. 2 (2017): 47–51. http://dx.doi.org/10.15407/agrisp4.02.047.

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Aim. A detailed analysis of the egg production and economic effi ciency of using a new dual-purpose hybrid in a comparative aspect with the original forms. Methods. Standard zootechnical methods of estimating body weight, egg production and its intensity, egg weight, feed costs and livability of adult hybrid and purebred hens were used. The effects of heterosis on the main utility indicators and the European profi t ratio IOFC (Income Over Feed Cost), which displays the difference between the revenue from one layer and the cost of consumed food, was estimated. Results. Almost all studied indic

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