Log in

Relevant bibliographies by topics / Einkorn wheat

Contents

Journal articles
Dissertations / Theses
Books
Book chapters

Academic literature on the topic 'Einkorn wheat'

Author: Grafiati

Published: 4 June 2021

Last updated: 8 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Einkorn wheat.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Einkorn wheat"

1

SACHAMBULA, Lenka, Ivo HARTMAN, and Vratislav PSOTA. "Einkorn Wheat Malting Quality." Kvasny Prumysl 61, no. 10-11 (2015): 320–25. http://dx.doi.org/10.18832/kp2015030.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Geisslitz, Longin, Scherf, and Koehler. "Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat)." Foods 8, no. 9 (2019): 409. http://dx.doi.org/10.3390/foods8090409.

Full text

Abstract:

The spectrophotometric Bradford assay was adapted for the analysis of gluten protein contents (gliadins and glutenins) of spelt, durum wheat, emmer and einkorn. The assay was applied to a set of 300 samples, including 15 cultivars each of common wheat, spelt, durum wheat, emmer and einkorn cultivated at four locations in Germany in the same year. The total protein content was equally influenced by location and wheat species, however, gliadin, glutenin and gluten contents were influenced more strongly by wheat species than location. Einkorn, emmer and spelt had higher protein and gluten content

APA, Harvard, Vancouver, ISO, and other styles

3

Zrcková, Monika, Ivana Capouchová, Luboš Paznocht, et al. "Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year." Plant, Soil and Environment 65, No. 5 (2019): 260–66. http://dx.doi.org/10.17221/134/2019-pse.

Full text

Abstract:

The study aimed at evaluating the total content of polyphenols (TPC) and phenolic acids (TPA) in grain of 4 spring einkorn, 4 emmer, 4 spelt and 4 common wheat genotypes cultivated under organic cropping system in two-year trials. The TPC and TPA were significantly affected both by genotype, wheat species and crop year (weather conditions). At the same time, TPC and TPA were mainly affected by the crop year while the effect of genetic factors was lesser. The TPC ranged from 618 mg/kg DM (dry matter) (common wheat cv. Annie) to 792.37 mg/kg DM (Triticum monococcum GEO) and TPA from 700.66 mg/kg

APA, Harvard, Vancouver, ISO, and other styles

4

Megyeri, M., P. Mikó, I. Molnár, and G. Kovács. "Development of synthetic amphiploids based on Triticum turgidum × T. Monococcum crosses to improve the adaptability of cereals." Acta Agronomica Hungarica 59, no. 3 (2011): 267–74. http://dx.doi.org/10.1556/aagr.59.2011.3.11.

Full text

Abstract:

Cultivated einkorn (Triticum monococcum L. ssp. monococcum) is an excellent source of resistance against several wheat diseases and quality parameters. Semi-dwarf einkorn lines with good crossability were identified in order to produce Triticum turgidum × T. monococcum synthetic amphiploids. Two combinations were used to develop the amphiploids: durum × einkorn and emmer × einkorn.After the genome duplication of F1 seeds, highly fertile amphiploids were developed. The AuBAm genome structure of the progenies was confirmed by genomic in situ hybridization (GISH).Lines derived from durum × einkor

APA, Harvard, Vancouver, ISO, and other styles

5

Turhan, Şeref, and Aslı Kurnaz. "Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (2021): 1436–42. http://dx.doi.org/10.24925/turjaf.v9i8.1436-1442.4251.

Full text

Abstract:

Wheat is an important cereal product because of its nutritional value, economy, culture, and history. Einkorn (Triticum monococcum L.) assumed as the oldest wheat. Einkorn locally called “siyez” has recently become popular as a super grain with the thought of being very nutritious in Turkey. In this study, the contents of macrominerals (Na, Mg, Ca, and K) and microminerals (Cr, Cu, Fe, Mn and Zn) in twenty-one einkorn samples collected from different cultivation areas in Kastamonu were determined by using an inductively coupled plasma-optical emission spectrometry following microwave-assisted

APA, Harvard, Vancouver, ISO, and other styles

6

Biel, Wioletta, Anna Jaroszewska, Sławomir Stankowski, Magdalena Sobolewska, and Jagoda Kępińska-Pacelik. "Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains." European Food Research and Technology 247, no. 6 (2021): 1525–38. http://dx.doi.org/10.1007/s00217-021-03729-7.

Full text

Abstract:

AbstractThe chemical composition of 4 spring wheat species was analyzed: einkorn (Triticum monococcum) (local cv.), emmer (Triticum dicoccon) (Lamella cv.), spelt (Triticum spelta) (Wirtas cv.), and common wheat (Triticum aestivum) (Rospuda cv.). Mean emmer and einkorn yield was significantly lower than that of common wheat. The analyses of the wheat grain included the content of total protein, crude ash, crude fat, crude fibre, carbohydrates, phosphorus, potassium, magnesium, calcium, copper, iron, manganese, and zinc. The grains of the tested ancient wheats were richer in protein, lipids, cr

APA, Harvard, Vancouver, ISO, and other styles

7

Lachman, J., D. Miholová, V. Pivec, K. Jírů, and D. Janovská. "Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties." Plant, Soil and Environment 57, No. 5 (2011): 235–43. http://dx.doi.org/10.17221/13/2011-pse.

Full text

Abstract:

Wheat is worldwide consumed and contributes significantly to the intake of antioxidants with beneficial healthy effects. In the precise two-year field experiments in 2008 and 2009 two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat and in 2009 in addition two other spring wheat varieties, three einkorn varieties and three emmer wheat varieties were evaluated for selenium content and antioxidants &ndash; total polyphenols (TP). Selenium content was determined by atomic absorption spectrometry with hydride generation technique (HGAAS) and total po

APA, Harvard, Vancouver, ISO, and other styles

8

Lachman, J., M. Orsák, V. Pivec, and K. Jírů. " Antioxidant activity of grain of einkorn (Triticum mono-coccum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties." Plant, Soil and Environment 58, No. 1 (2012): 15–21. http://dx.doi.org/10.17221/300/2011-pse.

Full text

Abstract:

Wheat and cereals generally are largely consumed worldwide and contribute significantly to antioxidant intake with beneficial health effects. In the precise two-year field experiments, two varieties of wheat einkorn, two varieties of emmer wheat and three varieties of spring wheat in 2008 and moreover further two spring wheat varieties, three einkorn varieties and three emmer wheat varieties in 2009, were evaluated for antioxidant activity (AOA) using 2,2-diphenyl-1-picrylhydrazyl assay (DPPH). The higher grain AOA was observed in emmer (215.4&ndash;257.6 mg Trolox/kg DM) and einkorn (149.

APA, Harvard, Vancouver, ISO, and other styles

9

Allaby, Robin G., and Terence A. Brown. "Reply to the comment by Salamini et al. on "AFLP data and the origins of domesticated crops"." Genome 47, no. 3 (2004): 621–22. http://dx.doi.org/10.1139/g04-012.

Full text

Abstract:

We reiterate the key points of a previous paper that showed that neighbor-joining analysis of AFLP datasets can produce erroneous results. The critical question, whether the datasets used to infer the origins of einkorn, barley, and the hulled and hard tetraploid wheats display sufficient linkage to avoid the artifacts that we observed, is not adequately answered by Salamini et al.Key words: AFLPs, crop domestication, einkorn wheat, barley, tetraploid wheat.

APA, Harvard, Vancouver, ISO, and other styles

10

Kulathunga, Jayani, Bradley L. Reuhs, Steve Zwinger, and Senay Simsek. "Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat." Foods 10, no. 4 (2021): 761. http://dx.doi.org/10.3390/foods10040761.

Full text

Abstract:

Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in the food industry for value addition. This study was conducted to evaluate the kernel quality and chemical composition of the whole grain flour of hulled wheats as a preliminary approach to use these species for value addition. The experimental design was separate, randomized complete block designs for einkorn, emmer, and spelt, with four field replicates. According to the results, significant differenc

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Einkorn wheat"

1

Engert, Nadine [Verfasser]. "Phenolic acids and antioxidative capacity on ancient wheat namely einkorn (T. monococcum ssp.), emmer (T. turgidum ssp.) and spelt wheat (T. aestivum ssp. spelta) and on germinated bread wheat (T. aestivum ssp. aestivum) / Nadine Engert." Gießen : Universitätsbibliothek, 2011. http://d-nb.info/1063177758/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Geißlitz, Sabrina Maria [Verfasser], Peter [Akademischer Betreuer] Köhler, Peter [Gutachter] Köhler, and Matthias [Gutachter] Feige. "Proteins of einkorn, emmer and spelt: Influence on baking quality and role in wheat-related hypersensitivities / Sabrina Maria Geißlitz ; Gutachter: Peter Köhler, Matthias Feige ; Betreuer: Peter Köhler." München : Universitätsbibliothek der TU München, 2019. http://d-nb.info/1194547656/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Maddakandage, Dona Jayani Chathurika Sandarani. "Comparative Study on Hulled Wheats Kernel, Flour, Dough Quality and Dietary Fiber Variation." Thesis, North Dakota State University, 2020. https://hdl.handle.net/10365/32131.

Full text

Abstract:

This study was conducted to evaluate the kernel, flour and dough qualities and dietary fiber content of hulled wheats. Experimental design was separate randomized complete block designs for hulled wheat species with four field replicates. According to the results, significant differences (p<0.05) were observed in kernel quality, flour, and dough quality compared to common bread wheat. Einkorn and spelt reported significantly lower insoluble dietary fiber and total dietary fiber content, in contrast emmer had contents with both higher and lower genotypes. Interestingly, few genotypes of hulled

APA, Harvard, Vancouver, ISO, and other styles

4

SEDLÁKOVÁ, Aneta. "Potenciál energetického využití odpadu pocházejícího ze sklizně a zpracování minoritních druhů Triticum L. pěstovaných v režimu ekologického zemědělství." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-395257.

Full text

Abstract:

Growing minority cereal crops, including spelt wheat, einkorn wheat and emmer wheat, has seen significant development in recent years, mainly due to the development of organic farming. In the processing of these cereals, the amount of waste material in the form of plows, chaff and spindles fragments, which account for 23-35% of the gross yield, can be used as a material for energy production through direct combustion. In this respect, the higher heating value (Qsr) and the lower heating value (Qu) of spelt wheat was achieved. Spelt wheat also produced the highest gross yield (26,41 GJ ha-1) an

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Einkorn wheat"

1

photographer, McLachlan Clay, ed. Einkorn: Recipes for nature's original wheat. Clarkson Potter, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

author, Mallon Tim, ed. The einkorn cookbook: Discover the world's purest and most ancient form of wheat--delicious flavor, nutrient-rich, easy to digest , non-hybridized. 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Boddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Media Alternatives, INC., 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Boddy, Elaine. Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains. Page Street Publishing, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Einkorn wheat"

1

Nishiura, Aiko, Yusuke Kazama, Tomoko Abe, Nobuyuki Mizuno, Shuhei Nasuda, and Koji Murai. "Extra Early-Flowering (exe) Mutants in Einkorn Wheat Generated by Heavy-Ion Beam Irradiation." In Advances in Wheat Genetics: From Genome to Field. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55675-6_19.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Ozkan, H., A. Brandolini, A. Torun, et al. "Natural Variation And Identification Of Microelements Content In Seeds Of Einkorn Wheat (Triticum Monococcum)." In Developments in Plant Breeding. Springer Netherlands, 2007. http://dx.doi.org/10.1007/1-4020-5497-1_55.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Janovská, Dagmar, Petra Hlásná Čepková, Stefano D’Amico, Andrea Brandolini, and Heinrich Grausgruber. "Developing hulled wheat-based cereal products with enhanced nutritional properties: emmer, einkorn and spelt." In Improving the nutritional and nutraceutical properties of wheat and other cereals. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2021.0087.20.

Full text

Abstract:

Hulled wheats (emmer, einkorn, and spelt) have low yields but are suitable for organic and low-input agriculture under marginal or high-stress conditions. However, data on the composition of hulled wheats, often also called ‘ancient wheats’ is still scarce, especially on bioactive components such as vitamins. This chapter shows that einkorn, emmer and spelt have some nutritional benefits compared to modern durum or common wheat varieties. Hulled wheats have superior properties in constituents such as protein, some minerals (e.g. calcium) and carotenoids (e.g. lutein). Einkorn might be an alternative for people suffering from wheat sensitivities due to improved gliadin digestibility and low abundance of amylase-trypsin inhibitors. A significant disadvantage is the lower content of total dietary fibres. The genetic diversity of hulled wheats can be used for breeding e.g. for Zn biofortification or reducing immunogenic potential.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!