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Relevant bibliographies by topics / Einmachen

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Academic literature on the topic 'Einmachen'

Author: Grafiati

Published: 11 December 2022

Last updated: 31 July 2025

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Books on the topic "Einmachen"

1

Veronika, Müller, Birsner Ernst, and Burda-Kochstudio, eds. Einmachen, einkochen, einfrieren. Burda, 1985.

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2

Hub, Constanze, ed. Einmachen: Köstliches aus frischen Früchten ; duftende Marmeladen, feine Konfitüren und Gelees, Kompotte und pikante Chutneys ; jedes Rezept in Farbe. Gräfe und Unzer, 1994.

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3

Birk, Doris, ed. Selber einmachen: Marmeladen, Konfitüren, Gelees, Kompotte, Chutneys und Säfte. Bewährte Rezepte und praktischer Rat. 2nd ed. Gräfe und Unzer, 1987.

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4

Einmachen. Gräfe und Unzer Verlag, 2003.

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5

Oetker, August (Dr Oetker). Einmachen. Heyne, 2001.

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6

Frank, Norbert. Obst einmachen. Falken, 2001.

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7

Rescher, Gabriele. Aldidente Einmachen. Eichborn, 2002.

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8

Rund ums Einmachen. Landwirtschaftsverlag, 1998.

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9

Einmachen und Einkochen. Wiley & Sons, Limited, John, 2010.

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10

Einmachen. So gelingt's. Gondrom Verlag, 2001.

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