Academic literature on the topic 'Electrical stunning'

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Journal articles on the topic "Electrical stunning"

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Sabow, A. B., Y. M. Goh, I. Zulkifli, et al. "Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods." Animal Production Science 59, no. 5 (2019): 849. http://dx.doi.org/10.1071/an17486.

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Electrical stunning is the most widely used stunning method for sheep and goats. Because low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant with halal requirements. In addition, conventional head-only electrical stunning method can have adverse effects on carcass and meat quality. To address these issues high-frequency electrical stunning systems were developed. High frequency head-to-back removes the potential for pain and distress compared with non-stunned slaughter and does not induce cardiac arrest like low frequency head-to-back stunning making it a
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Prayoga, Shabrina Fauzia, Faisal Fikri, and Muhammad Thohawi Elziyad Purnama. "Electrical stunning sebelum penyembelihan dapat menurunkan Serum Superoxide Dismutase Babi Landrace Crossbred." Jurnal Sain Veteriner 38, no. 3 (2020): 214. http://dx.doi.org/10.22146/jsv.53464.

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Penelitian bertujuan untuk mengevaluasi enzim Superoxide Dismutase (SOD) pada serum babi Landrace Crossbred yang mendapat electrical stunning dan tanpa electrical stunning sebelum penyembelihan. Sebanyak 18 ekor babi Landrace Crossbred jantan dewasa kebiri dan bobot 115±20 kg dibagi menjadi dua perlakuan, yakni electrical stunning dan tanpa electrical stunning dengan pengujian serum pada pre dan post perlakuan. Sebanyak 3 ml sampel darah diambil dan diuji kadar SOD dengan StressXpress® kit. Pembacaan kadar SOD diuji normalitas dengan Shapiro-Wilk Test, diilanjutkan uji Univariate Linear Model
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Kettlewell, P. J., and R. N. Hallworth. "Electrical stunning of chickens." Journal of Agricultural Engineering Research 47 (September 1990): 139–51. http://dx.doi.org/10.1016/0021-8634(90)80036-t.

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Végh, Ákos, Zsolt Abonyi-Tóth, and Pál Rafai. "Effect of current intensity and duration on the effectiveness of head-only electrical stunning in pigs under commercial conditions." Acta Veterinaria Hungarica 65, no. 1 (2017): 13–28. http://dx.doi.org/10.1556/004.2017.002.

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After head-only electrical stunning of pigs sequential animal-based measurements were carried out right after stunning as well as before and after bleeding in order to analyse how unconsciousness is achieved and maintained in relation to recorded and calculated technical parameters such as electric current intensity, electric work, duration of stunning, and stun-to-bloodletting period. The measurements were performed at three different slaughterhouses on 9 different days under routine slaughtering conditions. The data of 405 pigs were analysed. The effectiveness of stunning was measured by the
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Becerril-Herrera, M., M. Alonso-Spilsbury, C. Lemus-Flores, et al. "CO2 stunning may compromise swine welfare compared with electrical stunning." Meat Science 81, no. 1 (2009): 233–37. http://dx.doi.org/10.1016/j.meatsci.2008.07.025.

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Terlouw, E. M. Claudia, Véronique Deiss, and Thierry Astruc. "Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal." Foods 10, no. 2 (2021): 319. http://dx.doi.org/10.3390/foods10020319.

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A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s). Stunning may accelerate post-mortem muscle metabolism, due to psychological stress and/or muscle contractions. The specific effects of the stunning method were studied by limiting pre-stunning physical activity and stress: pigs were driven in a trolley from the rearing to the stunning site (6.5 m) and immediately slaughtered. Bleeding efficiency and carcass characteristics were similar and satisfactory for all stunning methods. Early post-mortem p
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Robb, D. H. F., S. B. Wotton, and J. W. Van De Vis. "Preslaughter electrical stunning of eels." Aquaculture Research 33, no. 1 (2002): 37–42. http://dx.doi.org/10.1046/j.1355-557x.2001.00641.x.

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Bilgili, SF. "Recent advances in electrical stunning." Poultry Science 78, no. 2 (1999): 282–86. http://dx.doi.org/10.1093/ps/78.2.282.

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Borzuta, Karol, Dariusz Lisiak, Piotr Janiszewski, and Eugenia Grześkowiak. "The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review." Annals of Animal Science 19, no. 4 (2019): 857–73. http://dx.doi.org/10.2478/aoas-2019-0039.

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AbstractThe aim of the paper was a review of the scientific achievements in physiological stunning and slaughtering mechanisms, control methods of consciousness and their effect on meat quality. Special attention was paid to neurophysiological phenomena that accompany the process of depriving consciousness before animal deaths using mechanical, electrical and gas stunning methods. These mechanisms are associated with cerebral hypoxia or ischemia or depolarization, acidification and the destruction of cerebral neurons. Such effects can be caused by shock waves, bleeding, electric fields, reduct
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GREGORY, NG. "Profiles of currents during electrical stunning." Australian Veterinary Journal 79, no. 12 (2001): 844–45. http://dx.doi.org/10.1111/j.1751-0813.2001.tb10934.x.

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Dissertations / Theses on the topic "Electrical stunning"

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Simmons, N. J. "The use of high frequency currents for the electrical stunning of pigs." Thesis, University of Bristol, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336227.

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Gonzalez, Daniel Santiago Rucinque. "Perception on fish sentience, welfare and humane slaughter by latin american citizens anda electrical stunning in pacu and south american catfish." reponame:Repositório Institucional da UFPR, 2016. http://hdl.handle.net/1884/43675.

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Orientador : Profª. Drª. Carla Forte Maiolino Molento<br>Co-orientador : Prof. Dr. Ricardo Vilani e Profª. Drª. Elizabeth Santin<br>Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Ciências Agrárias, Programa de Pós-Graduação em Ciências Veterinárias. Defesa: Curitiba, 27/03/2015<br>Inclui referências : f. 18-20;47-56;70-75;92-96<br>Área de concentração : Nutrição e alimentação animal<br>Resumo: No Brasil, em 2011 foram produzidas 544.490 toneladas de peixes provenientes da aquicultura. A preocupação com o grau de bem-estar dos animais destinados à produção de alimentos é cres
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Gameiro, Luís Felipe Orsi [UNESP]. "Estimulação elétrica com eletrodos não implantáveis no tratamento da bexiga hiperativa em adultos: revisão sistemática de ensaios clínicos randonizados." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/123785.

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Made available in DSpace on 2015-06-17T19:33:56Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-10-14. Added 1 bitstream(s) on 2015-06-18T12:47:47Z : No. of bitstreams: 1 000825591.pdf: 1988277 bytes, checksum: e2324fedef53da6d0810ce413b5f9a24 (MD5)<br>Introdução: Bexiga hiperativa (BH) é uma síndrome clínica caracterizada por urgência urinária, com ou sem incontinência é geralmente acompanhada por aumento da frequência miccional na ausência de infecção urinária ou de outras patologias na bexiga. Entretanto, até o momento não existe consenso na literatura de qual o melhor método de tr
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Gameiro, Luís Felipe Orsi. "Estimulação elétrica com eletrodos não implantáveis no tratamento da bexiga hiperativa em adultos : revisão sistemática de ensaios clínicos randonizados /." Botucatu, 2014. http://hdl.handle.net/11449/123785.

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Orientador: Regina Paolicci El Dib<br>Banca: João Luiz Amaro<br>Banca: Neuseli Marino Lamari<br>Resumo: Introdução: Bexiga hiperativa (BH) é uma síndrome clínica caracterizada por urgência urinária, com ou sem incontinência é geralmente acompanhada por aumento da frequência miccional na ausência de infecção urinária ou de outras patologias na bexiga. Entretanto, até o momento não existe consenso na literatura de qual o melhor método de tratamento para BH. Pode atingir milhões de indivíduos de ambos os sexos em todo o mundo e causar grande impacto na qualidade de vida. O tratamento utilizando e
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Bossolani, Iderlipes Luiz Carvalho [UNESP]. "Eletronarcose no abate de frangos de corte: Iderlipes Luiz Carvalho Bossolani. -." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/138404.

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Made available in DSpace on 2016-05-17T16:51:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-05-26. Added 1 bitstream(s) on 2016-05-17T16:54:42Z : No. of bitstreams: 1 000864242.pdf: 1971708 bytes, checksum: b9c287857eb37a0b68b044b0e18c35fa (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Eletronarcosis by water bath is the electrical stunning method most widely accepted and used in chicken slaughterhouses in most countries of the world. Although it is provided for Brazilian law, legislation that rules the stunning methods for humanitarian slaughter, this m
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Bossolani, Iderlipes Luiz Carvalho. "Eletronarcose no abate de frangos de corte / Iderlipes Luiz Carvalho Bossolani. -." Araçatuba, 2015. http://hdl.handle.net/11449/138404.

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Resumo:A eletronarcose em cuba d'água é o método de atordoamento elétrico mais amplamente aceito e empregado nos abatedouros de frango da maioria dos países. Embora seja previsto na legislação nacional, que regulamenta os métodos de insensibilização para abate humanitário, esse método promove fatores estressantes para as aves. Este estudo objetivou estudar a viabilidade e eficácia de um equipamento insensibilizador elétrico por contato direto, utilizando corrente alternada (CA), aplicado na ave em pé, e avaliar suas implicações nas características intrínsecas da carne de frango. Foram abatidas
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Cassettari, Lucas Langoni. "Efeitos da corrente elétrica contínua e do sulfato de zinco administrado pela iontoforese transdérmica sobre a cicatrização da pele de ratos diabéticos induzidos pela aloxana : análise morfológica e ultraestrutural /." Botucatu, 2014. http://hdl.handle.net/11449/124086.

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Orientador: César Tadeu Spadella<br>Banca: Érika Veruska Paiva Ortolan<br>Banca: Maurício Ferraz de Arruda<br>Banca: Mariãngela Esther A. Marques<br>Banca: Carlos Eduardo Brossi Polissari<br>Resumo: Bases científicas: Um grande número de alterações associadas ao processo de cicatrização das feridas cirúrgicas em indivíduos diabéticos tem sido descrito. Entretanto, os mecanismos exatos responsáveis por estas alterações e como elas estão inter-relacionadas, ainda não são completamente conhecidos. Por conta disto, a busca por um tratamento efetivo, capaz de melhorar a cicatrização das feridas em
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Cassettari, Lucas Langoni [UNESP]. "Efeitos da corrente elétrica contínua e do sulfato de zinco administrado pela iontoforese transdérmica sobre a cicatrização da pele de ratos diabéticos induzidos pela aloxana: análise morfológica e ultraestrutural." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/124086.

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Made available in DSpace on 2015-06-17T19:34:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-08-18. Added 1 bitstream(s) on 2015-06-18T12:47:04Z : No. of bitstreams: 1 000825589.pdf: 3849479 bytes, checksum: e75dd1de36224f6862dbd8503add7ad8 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Bases científicas: Um grande número de alterações associadas ao processo de cicatrização das feridas cirúrgicas em indivíduos diab
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Arnold, Sophie. "Untersuchungen zur Todeskontrolle von Schlachtschweinen nach Elektrobetäubung - Einsatz eines automatisierten Heißwasser-Reiz-Verfahrens und Bewertung von Spontanbewegungen auf der Nachentblutestrecke." Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-188953.

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Moderne Schlachtsysteme tragen ein Risiko lebende Tiere weiterzuverarbeiten (SCHÜTTE und BOSTELMANN 2001, TROEGER 2005 und TROEGER und MEILER 2006). Gründe für dieses ernst zu nehmende tierschutzrelevante Problem sind eine ineffiziente Betäubung und/oder der Mangel an einer ausreichenden und schnellen Entblutung der Schweine. Die europäische Kommission hat 2009 die Verordnung (EG) Nr. 1099/2009 über den Schutz von Tieren zum Zeitpunkt der Tötung implementiert (ANON. 2009). Die Studie schafft Grundlagen um eine automatisierte Methode zu entwickeln, welche die Abwesenheit von Lebenszeichen von S
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Veit, Juliana Cristina. "Anestesia com óleo essencial de Lippia alba seguida de atordoamento elétrico ou hipotermia: impacto sobre indicadores de estresse e qualidade da carne de Jundiá (Rhamdia quelen)." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/13295.

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This study aimed to optimize the electrical stunning for silver catfish and to evaluate whether the anesthesia with essential oil (EO) of L. alba before electrical stunning or hypothermia, used in pre-slaughter stunning stage, would reduce stress and influence on stability and sensory characteristics of fish produtcts. The effect of electrical frequencies between 50 and 1000 Hz associated to 128 or 256 V m-1 electric field strength and duration of exposure to the current between 1 and 60 seconds were evaluated. The electrical frequencies of 100, 300 and 500 Hz, combined with electric field str
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Books on the topic "Electrical stunning"

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Guitars illustrated: A stunning visual catalog charting the origins of over 200 of the most influential makes and models. Billboard Books, 2011.

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Slow Cooking 135 Delicious Recipes For Soups Stews Casseroles Roasts And Onepot Meals Shown In 260 Stunning Photographs. Bookmart, 2011.

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Atkinson, Catherine. Slow Cooking: 150 Delicious Simple-To-Make Recipes Shown In 250 Stunning Photographs: Soups, Stews, Casseroles, Roasts, Comforting Hot-Pots, And Easy One-Pot Meals. Lorenz Books, 2007.

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Book chapters on the topic "Electrical stunning"

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Lambooij, E. "STUNNING | Electrical Stunning." In Encyclopedia of Meat Sciences. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-384731-7.00154-9.

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Lambooij, E. "STUNNING | Electrical." In Encyclopedia of Meat Sciences. Elsevier, 2004. http://dx.doi.org/10.1016/b0-12-464970-x/00220-8.

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Lambooij, Bert, and Vincent Hindle. "Electrical stunning of poultry." In Advances in Poultry Welfare. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-08-100915-4.00004-x.

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von Wenzlawowicz, Martin. "»Reversible (head-only) electrical stunning« – Method and experience: example Germany." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-243.

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Pleiter, Helmut. "»Reversible (head-only) electrical stunning« – Halal slaughter after stunning as the standard procedure in New Zealand and Australia." In Tierschutz bei der religiösen Schlachtung / Animal Welfare at Religious Slaughter. Nomos, 2010. http://dx.doi.org/10.5771/9783845221120-246.

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Conference papers on the topic "Electrical stunning"

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Mason, A., Elisiv Tolo, and H. A. Haga. "Non-invasive EEG measurement during electrical stunning of sheep." In 2017 Eleventh International Conference on Sensing Technology (ICST). IEEE, 2017. http://dx.doi.org/10.1109/icsenst.2017.8304475.

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