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Journal articles on the topic 'Electrical stunning'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Sabow, A. B., Y. M. Goh, I. Zulkifli, et al. "Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods." Animal Production Science 59, no. 5 (2019): 849. http://dx.doi.org/10.1071/an17486.

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Electrical stunning is the most widely used stunning method for sheep and goats. Because low frequency head-to-back electrical stunning induces cardiac arrest, it is non-compliant with halal requirements. In addition, conventional head-only electrical stunning method can have adverse effects on carcass and meat quality. To address these issues high-frequency electrical stunning systems were developed. High frequency head-to-back removes the potential for pain and distress compared with non-stunned slaughter and does not induce cardiac arrest like low frequency head-to-back stunning making it a

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2

Prayoga, Shabrina Fauzia, Faisal Fikri, and Muhammad Thohawi Elziyad Purnama. "Electrical stunning sebelum penyembelihan dapat menurunkan Serum Superoxide Dismutase Babi Landrace Crossbred." Jurnal Sain Veteriner 38, no. 3 (2020): 214. http://dx.doi.org/10.22146/jsv.53464.

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Penelitian bertujuan untuk mengevaluasi enzim Superoxide Dismutase (SOD) pada serum babi Landrace Crossbred yang mendapat electrical stunning dan tanpa electrical stunning sebelum penyembelihan. Sebanyak 18 ekor babi Landrace Crossbred jantan dewasa kebiri dan bobot 115±20 kg dibagi menjadi dua perlakuan, yakni electrical stunning dan tanpa electrical stunning dengan pengujian serum pada pre dan post perlakuan. Sebanyak 3 ml sampel darah diambil dan diuji kadar SOD dengan StressXpress® kit. Pembacaan kadar SOD diuji normalitas dengan Shapiro-Wilk Test, diilanjutkan uji Univariate Linear Model

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3

Kettlewell, P. J., and R. N. Hallworth. "Electrical stunning of chickens." Journal of Agricultural Engineering Research 47 (September 1990): 139–51. http://dx.doi.org/10.1016/0021-8634(90)80036-t.

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4

Végh, Ákos, Zsolt Abonyi-Tóth, and Pál Rafai. "Effect of current intensity and duration on the effectiveness of head-only electrical stunning in pigs under commercial conditions." Acta Veterinaria Hungarica 65, no. 1 (2017): 13–28. http://dx.doi.org/10.1556/004.2017.002.

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After head-only electrical stunning of pigs sequential animal-based measurements were carried out right after stunning as well as before and after bleeding in order to analyse how unconsciousness is achieved and maintained in relation to recorded and calculated technical parameters such as electric current intensity, electric work, duration of stunning, and stun-to-bloodletting period. The measurements were performed at three different slaughterhouses on 9 different days under routine slaughtering conditions. The data of 405 pigs were analysed. The effectiveness of stunning was measured by the

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5

Becerril-Herrera, M., M. Alonso-Spilsbury, C. Lemus-Flores, et al. "CO2 stunning may compromise swine welfare compared with electrical stunning." Meat Science 81, no. 1 (2009): 233–37. http://dx.doi.org/10.1016/j.meatsci.2008.07.025.

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6

Terlouw, E. M. Claudia, Véronique Deiss, and Thierry Astruc. "Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal." Foods 10, no. 2 (2021): 319. http://dx.doi.org/10.3390/foods10020319.

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A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s). Stunning may accelerate post-mortem muscle metabolism, due to psychological stress and/or muscle contractions. The specific effects of the stunning method were studied by limiting pre-stunning physical activity and stress: pigs were driven in a trolley from the rearing to the stunning site (6.5 m) and immediately slaughtered. Bleeding efficiency and carcass characteristics were similar and satisfactory for all stunning methods. Early post-mortem p

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7

Robb, D. H. F., S. B. Wotton, and J. W. Van De Vis. "Preslaughter electrical stunning of eels." Aquaculture Research 33, no. 1 (2002): 37–42. http://dx.doi.org/10.1046/j.1355-557x.2001.00641.x.

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8

Bilgili, SF. "Recent advances in electrical stunning." Poultry Science 78, no. 2 (1999): 282–86. http://dx.doi.org/10.1093/ps/78.2.282.

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9

Borzuta, Karol, Dariusz Lisiak, Piotr Janiszewski, and Eugenia Grześkowiak. "The Physiological Aspects, Technique and Monitoring of Slaughter Procedures and their Effects on Meat Quality – A Review." Annals of Animal Science 19, no. 4 (2019): 857–73. http://dx.doi.org/10.2478/aoas-2019-0039.

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AbstractThe aim of the paper was a review of the scientific achievements in physiological stunning and slaughtering mechanisms, control methods of consciousness and their effect on meat quality. Special attention was paid to neurophysiological phenomena that accompany the process of depriving consciousness before animal deaths using mechanical, electrical and gas stunning methods. These mechanisms are associated with cerebral hypoxia or ischemia or depolarization, acidification and the destruction of cerebral neurons. Such effects can be caused by shock waves, bleeding, electric fields, reduct

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10

GREGORY, NG. "Profiles of currents during electrical stunning." Australian Veterinary Journal 79, no. 12 (2001): 844–45. http://dx.doi.org/10.1111/j.1751-0813.2001.tb10934.x.

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11

Végh, Ákos, Zsolt Abonyi-Tóth, and Pál Rafai. "Verification of the technical parameters of head-only electrical stunning of pigs under commercial conditions." Acta Veterinaria Hungarica 58, no. 2 (2010): 147–56. http://dx.doi.org/10.1556/avet.58.2010.2.1.

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The European Food Safety Authority recommends a minimum current of 1.3 Amps for the electrical head-only stunning of pigs. However, it is stated as well that ‘the technical reference data for head-only electrical stunning of pigs such as 1.3 Amps are either rather old or worked out under experimental laboratory conditions’. This study was carried out to verify the electrical parameters of pig stunning under commercial conditions. Altogether 145 fattener pigs (body weight range: 30–150 kg, median 109 kg) were tested at four different private slaughterhouses in Hungary where head-only electrical

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12

Składanowska-Baryza, Joanna, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Przemysław Racewicz, and Marek Stanisz. "Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits." Annals of Animal Science 20, no. 2 (2020): 709–24. http://dx.doi.org/10.2478/aoas-2020-0018.

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AbstractIncreased interest in the production of rabbit meat justifies the need to assess and improve the welfare of these animals not only during the production cycle but also at slaughter. Therefore, the aim of this study was to assess the effects of different stunning methods on the level of blood biochemical parameters (stress indicators), and meat quality of slaughter rabbits. Rabbits of the Hycole line (n = 60) were subjected to the following stunning methods: mechanical with a non-penetrating captive bolt (group I; n = 20), mechanical by hitting a narrow rod on the head (group II; n = 20

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13

Hermanto, Sandra, Maya Ina Sholaikah, and Sri Suci Mulyani. "Identification of Differentially Expressed Protein from Electrical Stunning of Broiler Chickens Meat Protein." Molekul 11, no. 1 (2016): 71. http://dx.doi.org/10.20884/1.jm.2016.11.1.196.

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Identification of differentially expressed protein from the muscle tissue of broiler chicken meat with different conditions of pre-slaughter has been done. Each sample (6 broilers aged 21 days, 1 kg of weight ) was prepared through the process of pre-slaughter with 3 conditions, the first sample slaughtered in a conventional way which untreated electrical stunning, while the second and third sample of the chicken was prepared by using electrical stunning with 1 A and 25 Volts for 5 seconds and 1 A, 125 Volts for 30 seconds. Two biological replicate were done for each of samples. Muscle tissue

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14

Wotton, Steve, Andrew Grist, Mike O’Callaghan, and Ed van Klink. "Head-Only Stunning of Turkeys Part 2: Subjective and Objective Assessment of the Application of AC and DC Waveforms." Animals 11, no. 2 (2021): 286. http://dx.doi.org/10.3390/ani11020286.

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Electrical stunning is likely to remain an important stunning method for turkeys at slaughter. The purpose of this study is to understand the application of various waveforms of alternating current (AC) and pulsed direct currents (DC), head-only, to turkeys and to improve the effectiveness of handheld stunning of turkeys. We evaluated the effectiveness of stunning by documenting physical responses and recording electroencephalograms (EEGs). For the assessment of physical responses, the stunning voltage was varied depending on the proportion of animals effectively stunned at a certain voltage l

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15

Lambooij, E., H. Reimert, J. W. van de Vis, and M. A. Gerritzen. "Head-to-Cloaca Electrical Stunning of Broilers." Poultry Science 87, no. 10 (2008): 2160–65. http://dx.doi.org/10.3382/ps.2007-00488.

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16

Anil, M. H., A. B. M. Raj, and J. L. McKinstry. "Evaluation of electrical stunning in commercial rabbits." Meat Science 54, no. 3 (2000): 217–20. http://dx.doi.org/10.1016/s0309-1740(99)00082-0.

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17

Blackmore, D. K., C. J. Cook, C. E. Devine, et al. "Electrical stunning of red deer (Cervus elaphus)." New Zealand Veterinary Journal 41, no. 3 (1993): 126–30. http://dx.doi.org/10.1080/00480169.1993.35750.

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18

Kiran, M., B. M. Naveena, M. Smrutirekha, et al. "Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)." Meat Science 148 (February 2019): 127–36. http://dx.doi.org/10.1016/j.meatsci.2018.10.011.

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19

Salamano, Germana, Antonio Cuccurese, Paola Sechi, et al. "Acceptability of Electrical Stunning and Post-Cut Stunning Among Muslim Communities: A Possible Dialogue." Society & Animals 21, no. 5 (2013): 443–58. http://dx.doi.org/10.1163/15685306-12341310.

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20

Vogel, K. D., G. Badtram, J. R. Claus, et al. "Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs1." Journal of Animal Science 89, no. 5 (2011): 1412–18. http://dx.doi.org/10.2527/jas.2010-2920.

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21

Smaldone, Giorgio, Stefano Capezzuto, Rosa Luisa Ambrosio, et al. "The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions." Animals 11, no. 5 (2021): 1362. http://dx.doi.org/10.3390/ani11051362.

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Water-bath stunning represents the most-applied stunning system in poultry slaughtering, but within the European Union, specific indications on electric parameters that should be used, such as voltage, are missing. The objective of this study was to evaluate the efficiency of two commercially available types of electrical equipment (A and B) on broilers with different live body weights and the influence of the tested parameters on meat quality. Experimental trials in a European Union-approved slaughterhouse were carried out using two different stunners. 6600 broilers, divided into three weight

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22

Tudoreanu, Liliana. "The Influence of Stunning Method, Refrigeration and Freezing Time on the Rheological and Textural Properties of Raw Meat." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, no. 2 (2013): 151. http://dx.doi.org/10.15835/buasvmcn-fst:9380.

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The present research was conducted to provide information on the influence of stunning methods in conjunction with refrigeration and freezing time on the textural and rheological properties of raw meat. Pork raw meat, commercially available, was analyzed for textural properties such as hardness, cohesiveness, adhesiveness and fracture force. Sample were analyzed fresh, after 3 days of refrigeration, and 15 days, 30days and 60 days freezing time in commercially available refrigerators mimicking the storing conditions used by consumers. For pork raw meat, hardness increased sharply after 3 days

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23

Raj, A. B. M. "A critical appraisal of electrical stunning in chickens." World's Poultry Science Journal 59, no. 1 (2003): 89–98. http://dx.doi.org/10.1079/wps20030005.

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24

MIURA, M. "Electrical stunning and metabolic viability of reperfused myocardium." Journal of Molecular and Cellular Cardiology 24 (May 1992): S10. http://dx.doi.org/10.1016/0022-2828(92)90878-4.

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25

Gregory, N. G., and P. E. Whittington. "Inhalation of water during electrical stunning in chickens." Research in Veterinary Science 53, no. 3 (1992): 360–62. http://dx.doi.org/10.1016/0034-5288(92)90140-w.

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26

Lambooij, E. "Electrical stunning by direct brain stimulation in pigs." Meat Science 38, no. 3 (1994): 433–41. http://dx.doi.org/10.1016/0309-1740(94)90069-8.

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27

Xu, Lei, Haiming Yang, Xiaoli Wan, Xin Zhang, Zhi Yang, and Zhiyue Wang. "Effects of High-Frequency Electrical Stunning Current Intensities on Pre-Slaughter Stunning Stress and Meat Lipid Oxidation in Geese." Animals 11, no. 8 (2021): 2376. http://dx.doi.org/10.3390/ani11082376.

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Intensive slaughtering with electrical stunning (ES) is replacing traditional manual slaughtering of geese in China. This study aimed to assess stunning stress and meat lipid oxidation in geese stunned by high-frequency current intensities. Forty male Yangzhou geese, 92 days old, were randomly allocated into five treatments with eight replicates per treatment. The geese in the control group were not stunned, while the other birds were stunned by alternating current (AC) in a water bath. Each bird received a current intensity of 20 mA (E20mA), 40 mA (E40mA), 70 mA (E70mA), or 100 mA (E100mA) fo

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28

de la Rosa, Ignacio, Pedro L. Castro, and Rafael Ginés. "Twenty Years of Research in Seabass and Seabream Welfare during Slaughter." Animals 11, no. 8 (2021): 2164. http://dx.doi.org/10.3390/ani11082164.

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The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to take into account during the slaughtering process. The most common commercial stunning method in seabream and seabass is based on hypothermia, but other methods such as electrical stunning, carbon dioxide narcosis or anaesthetic with clove oil, are discussed in relation to the time to reach the unconsciousness stage and some welfare indicators

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29

Apata, E. S., O. O. Eniolorunda, K. E. Amao, and A. O. Okubanjo. "Effect of stunning methods on quality of rabbit carcass and meat." Nigerian Journal of Animal Production 40, no. 2 (2020): 229–36. http://dx.doi.org/10.51791/njap.v40i2.1132.

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This study was carried out to evaluate the effect of different stunning methods on the physicochemical and sensory characteristics of rabbit carcass and meat. Thirty six mature rabbits of mixed breeds and sexes with average weight of 1.5 – 2.0kg were used. The rabbits were randomly assigned to four experimental treatments (T1-T4); T1 represented No stunning (control), T2 = Electrical stunning, T3 = Gas stunning and T4 = Mechanical stunning. Each treatment was replicated thrice and the experiment was arranged on completely randomized design. The rabbits were bled after stunning, dressed convent

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30

Vergara, H., and L. Gallego. "Effect of electrical stunning on meat quality of lamb." Meat Science 56, no. 4 (2000): 345–49. http://dx.doi.org/10.1016/s0309-1740(00)00061-9.

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31

Hoffman, LC. "Advances in the electrical stunning and bleeding of ostriches." Animal Welfare 21, no. 1 (2012): 9–13. http://dx.doi.org/10.7120/096272812x13353700593284.

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32

Cook, C. J., C. E. Devine, K. V. Gilbert, L. H. Jacobson, and D. K. Blackmore. "Electrical head-only stunning of fallow deer (Dama dama)." New Zealand Veterinary Journal 42, no. 1 (1994): 38–39. http://dx.doi.org/10.1080/00480169.1994.35783.

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33

Berry, P. S., I. R. Meeks, D. B. Tinker, and A. R. Frost. "Testing the performance of electrical stunning equipment for poultry." Veterinary Record 151, no. 13 (2002): 388–90. http://dx.doi.org/10.1136/vr.151.13.388.

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34

Anil, M. H., and J. L. McKinstry. "The effectiveness of high frequency electrical stunning in pigs." Meat Science 31, no. 4 (1992): 481–91. http://dx.doi.org/10.1016/0309-1740(92)90030-8.

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35

Gregory, N. G., and S. B. Wotton. "Effect of electrical stunning on the electroencephalogram in chickens." British Veterinary Journal 143, no. 2 (1987): 175–83. http://dx.doi.org/10.1016/0007-1935(87)90009-1.

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36

Anil, M. H., D. P. Fordham та R. G. Rodway. "Plasma β-endorphin increase following electrical stunning in sheep". British Veterinary Journal 146, № 5 (1990): 476–77. http://dx.doi.org/10.1016/0007-1935(90)90038-5.

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37

Takatsu, Fumimaro, Akira Suzuki, and Teruo Nagaya. "Variant angina pectoris with prolonged electrical and mechanical stunning." American Journal of Cardiology 58, no. 7 (1986): 647–49. http://dx.doi.org/10.1016/0002-9149(86)90293-6.

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38

Channon, H. A., A. M. Payne, and R. D. Warner. "Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality." Meat Science 60, no. 1 (2002): 63–68. http://dx.doi.org/10.1016/s0309-1740(01)00107-3.

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39

Girasole, M., R. Marrone, A. Anastasio, Antonio Chianese, R. Mercogliano, and M. L. Cortesi. "Effect of electrical water bath stunning on physical reflexes of broilers: evaluation of stunning efficacy under field conditions." Poultry Science 95, no. 5 (2016): 1205–10. http://dx.doi.org/10.3382/ps/pew017.

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40

Al-Shammari, Karrar Imad Abdulsahib. "A Review of the Halal Poultry Slaughtering from Welfare and Legal Perspectives: Analysis of Research Results." Studia Iuridica Lublinensia 30, no. 3 (2021): 11–27. http://dx.doi.org/10.17951/sil.2021.30.3.11-27.

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The subject of halal slaughtering is one of the most widely discussed issues of animal cruelty and animal welfare in the public sphere. The discrepancy in understanding the contemporary and religious laws pertaining to animal slaughtering does not fully publicize to Islamic and Muslim majority countries especially with respect to interpreting the use of stunning in animals. The electrical stunning is the cheapest, easiest, safest, and most suitable method for slaughtering that is widespread and developed. However, stunning on head of poultry before being slaughtered is a controversial aspect a

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41

Wotton, Steve, Andrew Grist, Mike O’Callaghan, and Ed van Klink. "Head-Only Stunning of Turkeys Part 1: The Minimum Voltage Necessary to Break Down the Inherent High Resistance." Animals 10, no. 12 (2020): 2427. http://dx.doi.org/10.3390/ani10122427.

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Pre-slaughter stunning is required for humane slaughter. For turkeys, head-only electrical stunning is most often used by small scale producers. To ensure immediate and effective stunning, the impedance (resistance) of the tissue of the head of the animal situated between the two electrodes needs to be overcome swiftly. The impedance is a function of the voltage and decreases non-linearly with increasing voltage. In this paper, we describe a method to assess the minimum voltage needed at which the impedance no longer decreases, that is likely to produce an effective stun. For ethical reasons,

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42

Louch, William E., Gregory R. Ferrier, and Susan E. Howlett. "Changes in excitation-contraction coupling in an isolated ventricular myocyte model of cardiac stunning." American Journal of Physiology-Heart and Circulatory Physiology 283, no. 2 (2002): H800—H810. http://dx.doi.org/10.1152/ajpheart.00020.2002.

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To investigate cardiac stunning, we recorded intracellular [Ca2+], contractions, and electrical activity in isolated guinea pig ventricular myocytes exposed to simulated ischemia and reperfusion. After equilibration, ischemia was simulated by exposing myocytes to hypoxia, acidosis, hyperkalemia, hypercapnia, lactate accumulation, and substrate deprivation for 30 min at 37°C. Reperfusion was simulated by exposure to Tyrode solution. Field-stimulated myocytes exhibited stunning upon reperfusion. By 10 min of reperfusion, contraction amplitude decreased to 43.0 ± 5.5% of preischemic values ( n =

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43

Li, Guangping, Tong Liu, and Enzhao Liu. "Cardiac electrical stunning is a common feature of cardiac arrhythmias." Medical Hypotheses 67, no. 4 (2006): 865–67. http://dx.doi.org/10.1016/j.mehy.2006.03.045.

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44

Marcon, Adila V., Fabiana R. Caldara, Geyssane F. de Oliveira, et al. "Pork quality after electrical or carbon dioxide stunning at slaughter." Meat Science 156 (October 2019): 93–97. http://dx.doi.org/10.1016/j.meatsci.2019.04.022.

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45

Mohan Raj, A., and N. Gregory. "Efficiency of bleeding of broilers after gaseous or electrical stunning." Veterinary Record 128, no. 6 (1991): 127–28. http://dx.doi.org/10.1136/vr.128.6.127.

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46

Gregory, N. G., M. H. Anil, J. L. McKinstry, and C. C. Daly. "Prevalence and duration of insensibility following electrical stunning in calves." New Zealand Veterinary Journal 44, no. 1 (1996): 1–3. http://dx.doi.org/10.1080/00480169.1996.35922.

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47

Contreras, C. C., and N. J. Beraquet. "Electrical Stunning, Hot Boning, and Quality of Chicken Breast Meat." Poultry Science 80, no. 4 (2001): 501–7. http://dx.doi.org/10.1093/ps/80.4.501.

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48

Gregory, N. G., and S. B. Wotton. "Effect of electrical stunning on somatosensory evoked potentials in chickens." British Veterinary Journal 145, no. 2 (1989): 159–64. http://dx.doi.org/10.1016/0007-1935(89)90098-5.

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49

Rucinque, Daniel Santiago, André Luiz Watanabe, and Carla Forte Maiolino Molento. "Electrical stunning in pacu (Piaractus mesopotamicus) using direct current waveform." Aquaculture 497 (December 2018): 42–48. http://dx.doi.org/10.1016/j.aquaculture.2018.07.035.

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50

RAMANTANIS (Σ. ΡΑΜΑΝΤΑΝΗΣ), S. "Avoiding the risk of dissemination of brain particles into the blood and carcass during cattle stunning: alternative method of stunning." Journal of the Hellenic Veterinary Medical Society 54, no. 3 (2017): 230. http://dx.doi.org/10.12681/jhvms.15263.

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During stunning, the entrance of the bolt into the cranial cavity results in massive brain tissue damage. There is a risk of brain tissue particles being transferred via the blood flow in the minor blood circulation system. This can lead to a contamination of blood, lungs and heart with the bovine spongiform encephalopathy (BSE) agent. Tissues of CNS carry almost all of the infectivity in catde sub-clinically and clinically affected by the BSE. The approved rapid post mortem tests cannot identify BSE infected animals early in the incubation period. Thus, it is not inconceivable that an animal

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