Academic literature on the topic 'Electricity, Germany, 1915'

Methods of physical medicine, many of which have been empirically applied since the ancient times, have become particularly popular in 19th century Europe. The first examples of the works of Serbian doctors in this area originate from the same period. In 1838 and 1839, Dr. Konstantin Peicic wrote about Prissnitz?s method of hydrotherapy. In 1842, Dr. Dimitrije Radulovic published in Latin his doctoral dissertation concerning medical gymnastics. In the middle of the 19th century, in the Principality of Serbia, hydrotherapy treatments (by Dr. Andrija Ivanovic, 1850) and electrotherapy (by Dr. Jovan Valenta, 1857) w?re applied. Among the pioneers of physical medicine in Serbia, Dr Avram Farkic is a very important figure. In 1896, Farkic founded the first Serbian institute for physiotherapy in Belgrade, and, two years later, the First Institute for Orthopedics, Swedish Gymnastics and Massage. These institutions were merged in 1899. After the death of Dr. Farkic in 1925, the Institute worked under his name until the German bombing of Belgrade on April 6, 1941. The diversity and continuous introduction of modern therapeutic procedures were the main characteristics of the Institute during its 45-year-long existence. Dr. Farkic was also the initiator of the establishment of the Therapy Joint Stock Company, which founded the first institute for physical medicine in Vrnjacka Banja, the Therapy Institute for Treatment by Water and Electricity, in 1911. Until the First World War, it was the most modern spa sanatorium in Serbia. During spa seasons of 1911, 1912, 1913, and 1924, Dr. Farkic himself was the manager and the main physician of the Therapy Institute.

The library holds 87 phaleristic awards 1919–1939, from Austria, Great Britain, Canada, Czech Republic, France, Germany, Hungary, Poland, Serbia, Sweden, Ukraine, USA. Among these awards we can conditionally distinguish the following thematic groups: Ukrainian and Ukrainian related awards, foreign phaleristic, international professional congresses. In these groups it is possible to distinguish subgroups representing different individual aspects of social life in Ukraine and in other countries in 1919–1939. Ukrainian and Ukrainian related honors include: Ukrainian-language honors made in Ukraine; honors of the Ukrainian Diaspora; non-Ukrainian-language honors made on Ukrainian lands. Foreign phaleristics are represented by thematic subgroups: state distinctions (Serbian Order of Saint Sava, Polish medals, etc.); non-state public awards; phalleristics of public organizations (the Red Cross, associations of librarians, doctors, electricians, technicians and others); German and Polish phaleristics on the occasion of a plebiscite in Silesia in 1921; monuments of cultural and artistic events; business awards (ASEA, Leica, Germany) and more. Distinctions of international professional congresses concern mainly medical organizations: I General Congress of Slavic Physicians in Warsaw 1927; The 1st, 2nd and 3rd Congresses of the Union of Slavic Dermatologists (in Warsaw in 1929, in Belgorod in 1931 and in Prague in 1934); The Third International Pediatricians Congress, London, 1933; IX International Congress of Dermatologists in Budapest 1935. Available in the library’s collection a memorial award of the International Congress of the World Union of Electricity Producers and Distributors in Paris, 1928 (two variants of decoration with different mounting methods). Keywords: phaleristics, awards, international professional congresses.

The ArgumentCarl Gottfried Neumann was born in Königsberg, Prussia, in 1832 and died in Leipzig in 1925. His father was the physicist Franz Neumann (1798–1895), notable for his contributions not only to the study of electricity and magnetism but also to the development of physics education in nineteenth-century Germany. Carl Neumann studied at the University of Königsberg and received his doctorate in 1855 with a work on the application of elliptic integrals to mechanics (Neumann 1856). In 1858 he became Privatdozent, and in 1863 Professor of Mathematics at Halle. Later that same year he moved to Basel, and in 1865 he became Ordinary Professor of Mathematics at Tübingen. Finally in 1868 he was appointed Professor of Mathematics at Leipzig, a post he held until he retired in 1911; of the two mathematics professorships at Leipzig, this was the one formerly held by F. A. Möbius, and it was officially devoted to “the higher mathematics, especially physics” (quoted in Jungnickel and McCormmach 1986, 1:181). So Neumann's academic career, along with his role as one of the founding editors of the Mathematische Annalen beginning in 1869, can be seen as reflecting the enormous advance in mathematical sophistication that German physics underwent in the latter part of the nineteenth century.

European theatres were electrified between 1883 and 1913. This process has traditionally been associated with the advent of modernist theatre, but the details have rarely been examined, nor has the scope of the process's social and technological impacts been analysed. Reconstructing light bulbs’ early appearances in theatrical practice and discourse, this article traces the intricate entanglement between the electrical industry and theatrical culture around the turn of the century and highlights electricity's entanglement with concepts of hygiene and healing. Discussing an early light bulb in use in Bayreuth in 1882, the marketing strategies of the German Edison Company and Adolphe Appia's early manifesto, the article shows how electrification of theatres was shaped by competing visions of a future theatre. Also it demonstrates that aesthetics, technology and politics were intricately entangled in this process. Refuting teleological narratives of aesthetic progress, the paper proposes reframing modernist theatre's artistic autonomy as dependent on its embeddedness within the technologies of modernity.

Municipal Gasworks in the Poznań Province during the Interwar Period Established in 1919, the Poznań Province covered almost entirely the former Prussian Poznań Province (Provinz Posen) and initially comprised 118 cities, which decreased to 101 in 1938. On the eve of World War I, as many as 80 out of 129 cities had gas in Provinz Posen, and nearly 1/4 of them were supplied with gas from miniature gasoline gas plants. In the wake of World War I and immediately after its end, most small gasoline plants and numerous coal gas plants were shut down and eventually permanently closed down. In total, almost all gasoline and one acetylene gas plant (19 in total), as well as five coal plants, went bankrupt in the Interwar period. Of the latter type, there was a plant in Czempiń, which was shut down only around 1938, after the town was electrified. Ujście is another addition to the list, as it ceased to supply gas from Schneidemühl (Piła) in the mid-1930s. Ultimately, in 1939, gas was used in 43 out of 101 cities in the Province, which was also due to the fact that some of the gas-supplied cities had been moved to the Pomeranian Province a year before. In the Interwar period, several key factors influencing the gasworks in Greater Poland can be observed: the aforementioned liquidation of many gas plants and the transition from gas to electricity in many cities; reconstruction and relaunching of some coal gas plants; and – finally – modernization, combined with optimization of technological processes and expansion of existing gas plants. In the case of several cities, i.e. Międzychód, Nakło nad Notecią and Strzelno, the problem of communalization of plants owned by private German companies should also be noted, as well as Polish-German cooperation in terms of gas supply to the Polish Ujście gas plant from Schneidemühl (Piła).

Despite the period's fashionable aspiration to a materialist, scientific objectivity, the new wilderness revealed by the microscope in the nineteenth century did not lend itself quickly or easily to sober, observational consensus. Rather, the nature of the microscopic world was, like the cosmos, largely open to interpretation. Since techniques of observation were largely undeveloped, many microscopists were not certain precisely what it was they were to look for, nor of the nature of their subjects. Did monstrosity lurk at the threshold, or was the microscope a window to the divine designs of the creator? Monstrosity and the microscopic may be a familiar relationship today, but prior to Pasteur and Koch's development of a germ theory of disease in the 1870s, the invisible world revealed by the microscope was not especially horrific, nor did it invalidate long-standing notions of the divinity of Nature. It is more than probable that many microorganisms were, prior to their identification as causal agents of disease, looked upon and admired as beautiful natural specimens. Certain microscopists may have suspected early on that all was not well at the microscopic level (suspicion of wilderness is traditional within the Western cartographic project), but by and large nineteenth century microscopy was deeply enmeshed in the extensive romanticism of the period, and most texts on the nature of the microorganism prior to the late nineteenth century tend to emphasise (in retrospect, a little naively), their embodiment of the amazing, wonderful complexity of the natural world. Germany was the center of this modern fusion of romanticism, naturalism, and microscopic visuality, where the prolific microgeologist, Christian Godfried Ehrenberg (1795 - 1876) achieved considerable attention through his discovery of the intricately symmetrical, skeletal remains of unknown microorganisms in the calacerous tertiaries of Sicily and Greece, and Oran in Africa. Documenting these fossils in Microgeologie (1854), he established for them the group Polycystina, in which he also included a series of forms making up nearly the whole of a silicious sandstone prevailing through an extensive district of Barbadoes. These widely admired microscopic sea-dwelling organisms were later discovered and studied in their living state by Johannes Muller, who named them Radiolaria. Ehrenberg's pursuit of natural beauty, rather than monstrosity, was clearly appealing throughout the mid-to-late nineteenth century. Central to the aesthetic evaluation of the natural world inspired by his discoveries was a privileging of symmetrical forms as divine signifiers. Drawing heavily from Ehrenberg's approach to the natural world, it had been the intention of Gideon Algernon Mantell, Vice-President of the Geological Society of London and author of The Invisible World Revealed by the Microscope (1850), to "impart just and comprehensive views of the grandeur and harmony of the Creation, and of the Infinite Wisdom and Beneficence of its Divine Author; and which, in every condition and circumstance of life, will prove a never-failing source of pleasure and instruction" (ix-x). An admirable project indeed, but increasingly problematic in the wake of evidence suggesting the infinite wisdom and beneficence of the divine author included the scripting of destructive, ruthless, mindless, invisible agents of suffering and death against which human beings were granted little, if any, defence. What did such evidence say of our allegedly privileged role in the story of life on Earth? Where might the raw, biological body reside within such an arrangement? Precisely at the vulnerable center of the controversy surrounding the nature of its own existence. Not surprisingly, consensus on what the body actually is has always been fairly frail, since it closed its modern formation in conjunction with the revelation of the body's mysterious, "hidden powers" through the lens of the microscope, which radically expanded, and confused, the cartographic field. Renaissance anatomical representation, thought once to be so authoritative and thorough (maybe too thorough), now seemed superficial. And moreover, as shown by the discovery of electricity and its extensive, shockingly experimental application to the body, we were enigmatic entities indeed, consisting of, and vulnerable to, mysterious, untamed forces of attraction and repulsion. The invention of the "Leyden jar" in the eighteenth century, which allowed the storage and regulation of electrical charge, had been turned almost immediately to the human body, often with all the playful naivete of a child. As Sarah Bakewell (2000) writes: One experimenter, Jean-Antoine Nollet (1700-70), liked to demonstrate the power of the new equipment by lining up 180 of the king's guards with hands clasped and connecting the man on the end to a Leyden jar, so that the whole line leaped involuntarily into the air. (36) The discovery that the biological body was an electrical organism unquestionably inspired the exorbitant interest in the "ether" that underpinned much nineteenth century spiritualism, horror fiction, and the emergence of paranoia as a cultural condition in the modern era. Most notably, it disrupted the notion of an external God in favour of a "divine power" running through, and thus connecting, all life. And as psychiatry has since discovered, the relation of the body to such a deeper, all-pervasive, unmappable power - an ontology in which matter has no empty spaces - is "profoundly schizoid" (Anti-Oedipus 19). But this did not prevent its intrusion into nineteenth century science. Biologist Ernst Haeckel (1834 - 1919), nineteenth century Germany's most vocal advocator of Darwinism, openly subscribed to a mystical, arguably delusional approach to the natural world. Drawn to study of the microscopic by Ehrenberg, Haeckel was likewise attracted to the patterned aesthetic of the natural world, especially its production of symmetrical forms. Although he drew his fair share of critics, it is unlikely he was ever considered "sick", since neither paranoia nor schizophrenia were recognised illnesses at the time. Yet in retrospect his writings clearly indicate a commitment to what would now be regarded as a paranoid/schizophrenic ontology in which "matter has no empty spaces". Haeckel's recourse to monism may be understood, at least in part, as a reaction to the agency panic provoked by the invasion narrative central to the germ theory of disease: if all is One, notions of "invasion" become redundant and transformed into the internalised self-regulation of the whole. Devoted to monism, Haeckel was adamant that "ever more clearly are we compelled by reflection to recognise that God is not to be placed over against the material world as an external being, but must be placed as a "divine power" or "moving spirit" within the cosmos itself" (Monism 15). This conception of God is synonymous with that discussed by Deleuze and Guttari in their exploration of the nervous illness of Judge Daniel Schreber, in which God is defined as the Omnitudo realitatis, from which all secondary realities are derived by a process of division (Anti-Oedipus 13). Like a textbook schizophrenic, Haeckel stressed the oneness of the cosmos, its operation under fundamental conditions of attraction and repulsion, the indissoluble connection between energy and matter, the mind and embodiment, and God and the world. His obsession with the "secret powers" of the Creator led him to adopt the notion of a "cosmic ether", which was itself almost totally dependent on contemporary research into the properties of electricity. Haeckel wrote that "the ether itself is no longer hypothetical; its existence can at any moment be demonstrated by electrical and optical experiment" (Monism 23). Recognising the inherent conflict of nature whilst providing convincing evidence of its divine, harmonious beauty through his hundreds of spectacularly symmetrical, mandala-like representations of Radiolarians and other microscopic forms in Die Radiolarian (1862) and Kunstformen der Natur (1899), Haeckel furthered his views through several popular manifestos such as Monism as Connecting Religion and Science: The Confession of Faith of a Man of Science (1894), The Wonders of Life: A Popular Study of Biological Philosophy (1905), and The Riddle of the Universe at the Close of the Nineteenth Century (1911). For Haeckel, clearly entranced by the hypersignificance of nature, the struggle for biological survival was also a mystical one, and thus divinely inspired. Tying this notion together with the Volkish tradition, and clearly influenced by the emerging germ theory, which emphasised conflict as precondition for (apparently mythic) harmony, Haeckel wrote that: We now know that the whole of organic nature on our planet exists only by a relentless war of all against all. Thousands of animals and plants must daily perish in every part of the earth, in order that a few chosen individuals may continue to subsist and to enjoy life. But even the existence of these favoured few is a continual conflict with threatening dangers of every kind. Thousands of hopeful germs perish uselessly every minute. The raging war of interests in human society is only a feeble picture of the unceasing and terrible war of existence which reigns throughout the whole of the living world. The beautiful dream of God's goodness and wisdom in nature, to which as children we listened so devoutly fifty years ago, no longer finds credit now - at least among educated people who think. It has disappeared before our deeper acquaintance with the mutual relations of organisms, the advancement of ecology and sociology, and our knowledge of parasite life and pathology. (Monism 73-74). The "war of existence", according to Haeckel, was ultimately an expression of the ethereal power of an omnipresent God. Denying real difference between matter and energy, he also implicitly denied the agency of the subject, instead positing the war of existence as a self-regulating flow of divine power. Biological survival was thus synonymous with the triumph of divine embodiment. Since Haeckel was resolutely convinced that nature was hierarchically structured (with the Aryan Volk fairly close to the top), so too were its expressions of God. And since God was not a being external to the Self, but rather the vital spirit or soul running through all being, divinity may be contained by organisms in varying degrees depending on their level of evolution. Domination of others was thus a prerequisite for the pursuit of God. And this was the essence of Haeckel's highly problematic distortion of the Darwinist theory of evolution: At the lowest stage, the rude - we may say animal - phase of prehistoric primitive man, is the "ape-man", who, in the course of the tertiary period, has only to a limited degree raised himself above his immediate pithecoid ancestors, the anthropoid apes. Next come successive stages of the lowest and simplest kind of culture, such as only the rudest of still existing primitive peoples enable us in some measure to conceive. These "savages" are succeeded by peoples of a low civilisation, and from these again, by a long series of intermediate steps, we rise little by little to the more highly civilised nations. To these alone - of the twelve races of mankind only to the Mediterranean and Mongolian - are we indebted for what is usually called "universal history. (Monism 5-6) This fairly crude, very German take on Darwinism, with its emphasis on the transference of biological principles to the social realm, contributed to the establishment of the preconditions for the emergence of National Socialism in that country shortly after Haeckel's death in 1919. In The Scientific Origins of National Socialism (1971), Daniel Gasman reveals the extent of Haeckel's descent into mysticism and its part in the wider development of the Volkish myths that underpinned Nazism in the twentieth century. And although the "sick" ideals of Nazism are undeniably deplorable, upon review of the cultural circumstances in which Haeckel's ideas developed, many of them seem inevitable for a frightened, paranoid culture convinced - based on scientific evidence - that life itself can only ever be a form of war: the very notion that continues to underpin, and indeed sustain, the germ theory of disease in the modern era References Bakewell, Sarah. "It's Alive!" Fortean Times October 2000: 34-39. Carpenter, William B. The Microscope and its Revelations. London: J & A Churchill, 1891. Deleuze, Gilles, and Felix Guattari. Anti-Oedipus: Capitalism and Schizophrenia. 1972. Trans. Robert Hurley, Mark Seem, and Helen R. Lane. Minneapolis: U of Minnesota P, 1983. Gasman, Daniel. The Scientific Origins of National Socialism: Social Darwinism in Ernst Haeckel and the German Monist League. London: McDonald, 1971. Haeckel, Ernst. Die Radiolarien (Rhizopoda Radiaria). Berlin, 1862. ---. Monism as Connecting Religion and Science: The Confession of Faith of a Man of Science. London: Adam and Charles Black, 1894. ---. Kunstformen der Natur. 2 vols. Leipzig and Wien, 1899. ---. The Riddle of the Universe at the Close of the Nineteenth Century. Watts and Co., 1911. ---. The Wonders of Life. London: Watts and Co., 1905. Mantell, Gideon Algernon. The Invisible World Revealed by the Microscope; or, Thoughts on Animalcules. London: John Murray, 1850. Tomes, Nancy. The Gospel of Germs: Men, Women, and the Microbe in American Life. Cambridge: Harvard UP, 1998.

When George Orwell encountered ideas of a technological utopia sixty-five years ago, he acted the grumpy middle-aged man Reading recently a batch of rather shallowly optimistic “progressive” books, I was struck by the automatic way in which people go on repeating certain phrases which were fashionable before 1914. Two great favourites are “the abolition of distance” and “the disappearance of frontiers”. I do not know how often I have met with the statements that “the aeroplane and the radio have abolished distance” and “all parts of the world are now interdependent” (1944). It is worth revisiting the old boy’s grumpiness, because the rhetoric he so niftily skewers continues in our own time. Facebook features “Peace on Facebook” and even claims that it can “decrease world conflict” through inter-cultural communication. Twitter has announced itself as “a triumph of humanity” (“A Cyber-House” 61). Queue George. In between Orwell and latter-day hoody cybertarians, a whole host of excitable public intellectuals announced the impending end of materiality through emergent media forms. Marshall McLuhan, Neil Postman, Daniel Bell, Ithiel de Sola Pool, George Gilder, Alvin Toffler—the list of 1960s futurists goes on and on. And this wasn’t just a matter of punditry: the OECD decreed the coming of the “information society” in 1975 and the European Union (EU) followed suit in 1979, while IBM merrily declared an “information age” in 1977. Bell theorized this technological utopia as post-ideological, because class would cease to matter (Mattelart). Polluting industries seemingly no longer represented the dynamic core of industrial capitalism; instead, market dynamism radiated from a networked, intellectual core of creative and informational activities. The new information and knowledge-based economies would rescue First World hegemony from an “insurgent world” that lurked within as well as beyond itself (Schiller). Orwell’s others and the Cold-War futurists propagated one of the most destructive myths shaping both public debate and scholarly studies of the media, culture, and communication. They convinced generations of analysts, activists, and arrivistes that the promises and problems of the media could be understood via metaphors of the environment, and that the media were weightless and virtual. The famous medium they wished us to see as the message —a substance as vital to our wellbeing as air, water, and soil—turned out to be no such thing. Today’s cybertarians inherit their anti-Marxist, anti-materialist positions, as a casual glance at any new media journal, culture-industry magazine, or bourgeois press outlet discloses. The media are undoubtedly important instruments of social cohesion and fragmentation, political power and dissent, democracy and demagoguery, and other fraught extensions of human consciousness. But talk of media systems as equivalent to physical ecosystems—fashionable among marketers and media scholars alike—is predicated on the notion that they are environmentally benign technologies. This has never been true, from the beginnings of print to today’s cloud-covered computing. Our new book Greening the Media focuses on the environmental impact of the media—the myriad ways that media technology consumes, despoils, and wastes natural resources. We introduce ideas, stories, and facts that have been marginal or absent from popular, academic, and professional histories of media technology. Throughout, ecological issues have been at the core of our work and we immodestly think the same should apply to media communications, and cultural studies more generally. We recognize that those fields have contributed valuable research and teaching that address environmental questions. For instance, there is an abundant literature on representations of the environment in cinema, how to communicate environmental messages successfully, and press coverage of climate change. That’s not enough. You may already know that media technologies contain toxic substances. You may have signed an on-line petition protesting the hazardous and oppressive conditions under which workers assemble cell phones and computers. But you may be startled, as we were, by the scale and pervasiveness of these environmental risks. They are present in and around every site where electronic and electric devices are manufactured, used, and thrown away, poisoning humans, animals, vegetation, soil, air and water. We are using the term “media” as a portmanteau word to cover a multitude of cultural and communications machines and processes—print, film, radio, television, information and communications technologies (ICT), and consumer electronics (CE). This is not only for analytical convenience, but because there is increasing overlap between the sectors. CE connect to ICT and vice versa; televisions resemble computers; books are read on telephones; newspapers are written through clouds; and so on. Cultural forms and gadgets that were once separate are now linked. The currently fashionable notion of convergence doesn’t quite capture the vastness of this integration, which includes any object with a circuit board, scores of accessories that plug into it, and a global nexus of labor and environmental inputs and effects that produce and flow from it. In 2007, a combination of ICT/CE and media production accounted for between 2 and 3 percent of all greenhouse gases emitted around the world (“Gartner Estimates,”; International Telecommunication Union; Malmodin et al.). Between twenty and fifty million tonnes of electronic waste (e-waste) are generated annually, much of it via discarded cell phones and computers, which affluent populations throw out regularly in order to buy replacements. (Presumably this fits the narcissism of small differences that distinguishes them from their own past.) E-waste is historically produced in the Global North—Australasia, Western Europe, Japan, and the US—and dumped in the Global South—Latin America, Africa, Eastern Europe, Southern and Southeast Asia, and China. It takes the form of a thousand different, often deadly, materials for each electrical and electronic gadget. This trend is changing as India and China generate their own media detritus (Robinson; Herat). Enclosed hard drives, backlit screens, cathode ray tubes, wiring, capacitors, and heavy metals pose few risks while these materials remain encased. But once discarded and dismantled, ICT/CE have the potential to expose workers and ecosystems to a morass of toxic components. Theoretically, “outmoded” parts could be reused or swapped for newer parts to refurbish devices. But items that are defined as waste undergo further destruction in order to collect remaining parts and valuable metals, such as gold, silver, copper, and rare-earth elements. This process causes serious health risks to bones, brains, stomachs, lungs, and other vital organs, in addition to birth defects and disrupted biological development in children. Medical catastrophes can result from lead, cadmium, mercury, other heavy metals, poisonous fumes emitted in search of precious metals, and such carcinogenic compounds as polychlorinated biphenyls, dioxin, polyvinyl chloride, and flame retardants (Maxwell and Miller 13). The United States’ Environmental Protection Agency estimates that by 2007 US residents owned approximately three billion electronic devices, with an annual turnover rate of 400 million units, and well over half such purchases made by women. Overall CE ownership varied with age—adults under 45 typically boasted four gadgets; those over 65 made do with one. The Consumer Electronics Association (CEA) says US$145 billion was expended in the sector in 2006 in the US alone, up 13% on the previous year. The CEA refers joyously to a “consumer love affair with technology continuing at a healthy clip.” In the midst of a recession, 2009 saw $165 billion in sales, and households owned between fifteen and twenty-four gadgets on average. By 2010, US$233 billion was spent on electronic products, three-quarters of the population owned a computer, nearly half of all US adults owned an MP3 player, and 85% had a cell phone. By all measures, the amount of ICT/CE on the planet is staggering. As investigative science journalist, Elizabeth Grossman put it: “no industry pushes products into the global market on the scale that high-tech electronics does” (Maxwell and Miller 2). In 2007, “of the 2.25 million tons of TVs, cell phones and computer products ready for end-of-life management, 18% (414,000 tons) was collected for recycling and 82% (1.84 million tons) was disposed of, primarily in landfill” (Environmental Protection Agency 1). Twenty million computers fell obsolete across the US in 1998, and the rate was 130,000 a day by 2005. It has been estimated that the five hundred million personal computers discarded in the US between 1997 and 2007 contained 6.32 billion pounds of plastics, 1.58 billion pounds of lead, three million pounds of cadmium, 1.9 million pounds of chromium, and 632000 pounds of mercury (Environmental Protection Agency; Basel Action Network and Silicon Valley Toxics Coalition 6). The European Union is expected to generate upwards of twelve million tons annually by 2020 (Commission of the European Communities 17). While refrigerators and dangerous refrigerants account for the bulk of EU e-waste, about 44% of the most toxic e-waste measured in 2005 came from medium-to-small ICT/CE: computer monitors, TVs, printers, ink cartridges, telecommunications equipment, toys, tools, and anything with a circuit board (Commission of the European Communities 31-34). Understanding the enormity of the environmental problems caused by making, using, and disposing of media technologies should arrest our enthusiasm for them. But intellectual correctives to the “love affair” with technology, or technophilia, have come and gone without establishing much of a foothold against the breathtaking flood of gadgets and the propaganda that proclaims their awe-inspiring capabilities.[i] There is a peculiar enchantment with the seeming magic of wireless communication, touch-screen phones and tablets, flat-screen high-definition televisions, 3-D IMAX cinema, mobile computing, and so on—a totemic, quasi-sacred power that the historian of technology David Nye has named the technological sublime (Nye Technological Sublime 297).[ii] We demonstrate in our book why there is no place for the technological sublime in projects to green the media. But first we should explain why such symbolic power does not accrue to more mundane technologies; after all, for the time-strapped cook, a pressure cooker does truly magical things. Three important qualities endow ICT/CE with unique symbolic potency—virtuality, volume, and novelty. The technological sublime of media technology is reinforced by the “virtual nature of much of the industry’s content,” which “tends to obscure their responsibility for a vast proliferation of hardware, all with high levels of built-in obsolescence and decreasing levels of efficiency” (Boyce and Lewis 5). Planned obsolescence entered the lexicon as a new “ethics” for electrical engineering in the 1920s and ’30s, when marketers, eager to “habituate people to buying new products,” called for designs to become quickly obsolete “in efficiency, economy, style, or taste” (Grossman 7-8).[iii] This defines the short lifespan deliberately constructed for computer systems (drives, interfaces, operating systems, batteries, etc.) by making tiny improvements incompatible with existing hardware (Science and Technology Council of the American Academy of Motion Picture Arts and Sciences 33-50; Boyce and Lewis). With planned obsolescence leading to “dizzying new heights” of product replacement (Rogers 202), there is an overstated sense of the novelty and preeminence of “new” media—a “cult of the present” is particularly dazzled by the spread of electronic gadgets through globalization (Mattelart and Constantinou 22). References to the symbolic power of media technology can be found in hymnals across the internet and the halls of academe: technologies change us, the media will solve social problems or create new ones, ICTs transform work, monopoly ownership no longer matters, journalism is dead, social networking enables social revolution, and the media deliver a cleaner, post-industrial, capitalism. Here is a typical example from the twilight zone of the technological sublime (actually, the OECD): A major feature of the knowledge-based economy is the impact that ICTs have had on industrial structure, with a rapid growth of services and a relative decline of manufacturing. Services are typically less energy intensive and less polluting, so among those countries with a high and increasing share of services, we often see a declining energy intensity of production … with the emergence of the Knowledge Economy ending the old linear relationship between output and energy use (i.e. partially de-coupling growth and energy use) (Houghton 1) This statement mixes half-truths and nonsense. In reality, old-time, toxic manufacturing has moved to the Global South, where it is ascendant; pollution levels are rising worldwide; and energy consumption is accelerating in residential and institutional sectors, due almost entirely to ICT/CE usage, despite advances in energy conservation technology (a neat instance of the age-old Jevons Paradox). In our book we show how these are all outcomes of growth in ICT/CE, the foundation of the so-called knowledge-based economy. ICT/CE are misleadingly presented as having little or no material ecological impact. In the realm of everyday life, the sublime experience of electronic machinery conceals the physical work and material resources that go into them, while the technological sublime makes the idea that more-is-better palatable, axiomatic; even sexy. In this sense, the technological sublime relates to what Marx called “the Fetishism which attaches itself to the products of labour” once they are in the hands of the consumer, who lusts after them as if they were “independent beings” (77). There is a direct but unseen relationship between technology’s symbolic power and the scale of its environmental impact, which the economist Juliet Schor refers to as a “materiality paradox” —the greater the frenzy to buy goods for their transcendent or nonmaterial cultural meaning, the greater the use of material resources (40-41). We wrote Greening the Media knowing that a study of the media’s effect on the environment must work especially hard to break the enchantment that inflames popular and elite passions for media technologies. We understand that the mere mention of the political-economic arrangements that make shiny gadgets possible, or the environmental consequences of their appearance and disappearance, is bad medicine. It’s an unwelcome buzz kill—not a cool way to converse about cool stuff. But we didn’t write the book expecting to win many allies among high-tech enthusiasts and ICT/CE industry leaders. We do not dispute the importance of information and communication media in our lives and modern social systems. We are media people by profession and personal choice, and deeply immersed in the study and use of emerging media technologies. But we think it’s time for a balanced assessment with less hype and more practical understanding of the relationship of media technologies to the biosphere they inhabit. Media consumers, designers, producers, activists, researchers, and policy makers must find new and effective ways to move ICT/CE production and consumption toward ecologically sound practices. In the course of this project, we found in casual conversation, lecture halls, classroom discussions, and correspondence, consistent and increasing concern with the environmental impact of media technology, especially the deleterious effects of e-waste toxins on workers, air, water, and soil. We have learned that the grip of the technological sublime is not ironclad. Its instability provides a point of departure for investigating and criticizing the relationship between the media and the environment. The media are, and have been for a long time, intimate environmental participants. Media technologies are yesterday’s, today’s, and tomorrow’s news, but rarely in the way they should be. The prevailing myth is that the printing press, telegraph, phonograph, photograph, cinema, telephone, wireless radio, television, and internet changed the world without changing the Earth. In reality, each technology has emerged by despoiling ecosystems and exposing workers to harmful environments, a truth obscured by symbolic power and the power of moguls to set the terms by which such technologies are designed and deployed. Those who benefit from ideas of growth, progress, and convergence, who profit from high-tech innovation, monopoly, and state collusion—the military-industrial-entertainment-academic complex and multinational commandants of labor—have for too long ripped off the Earth and workers. As the current celebration of media technology inevitably winds down, perhaps it will become easier to comprehend that digital wonders come at the expense of employees and ecosystems. This will return us to Max Weber’s insistence that we understand technology in a mundane way as a “mode of processing material goods” (27). Further to understanding that ordinariness, we can turn to the pioneering conversation analyst Harvey Sacks, who noted three decades ago “the failures of technocratic dreams [:] that if only we introduced some fantastic new communication machine the world will be transformed.” Such fantasies derived from the very banality of these introductions—that every time they took place, one more “technical apparatus” was simply “being made at home with the rest of our world’ (548). Media studies can join in this repetitive banality. Or it can withdraw the welcome mat for media technologies that despoil the Earth and wreck the lives of those who make them. In our view, it’s time to green the media by greening media studies. References “A Cyber-House Divided.” Economist 4 Sep. 2010: 61-62. “Gartner Estimates ICT Industry Accounts for 2 Percent of Global CO2 Emissions.” Gartner press release. 6 April 2007. ‹http://www.gartner.com/it/page.jsp?id=503867›. Basel Action Network and Silicon Valley Toxics Coalition. Exporting Harm: The High-Tech Trashing of Asia. Seattle: Basel Action Network, 25 Feb. 2002. Benjamin, Walter. “Central Park.” Trans. Lloyd Spencer with Mark Harrington. New German Critique 34 (1985): 32-58. Biagioli, Mario. “Postdisciplinary Liaisons: Science Studies and the Humanities.” Critical Inquiry 35.4 (2009): 816-33. Boyce, Tammy and Justin Lewis, eds. Climate Change and the Media. New York: Peter Lang, 2009. Commission of the European Communities. “Impact Assessment.” Commission Staff Working Paper accompanying the Proposal for a Directive of the European Parliament and of the Council on Waste Electrical and Electronic Equipment (WEEE) (recast). COM (2008) 810 Final. Brussels: Commission of the European Communities, 3 Dec. 2008. Environmental Protection Agency. Management of Electronic Waste in the United States. Washington, DC: EPA, 2007 Environmental Protection Agency. Statistics on the Management of Used and End-of-Life Electronics. Washington, DC: EPA, 2008 Grossman, Elizabeth. Tackling High-Tech Trash: The E-Waste Explosion & What We Can Do about It. New York: Demos, 2008. ‹http://www.demos.org/pubs/e-waste_FINAL.pdf› Herat, Sunil. “Review: Sustainable Management of Electronic Waste (e-Waste).” Clean 35.4 (2007): 305-10. Houghton, J. “ICT and the Environment in Developing Countries: Opportunities and Developments.” Paper prepared for the Organization for Economic Cooperation and Development, 2009. International Telecommunication Union. ICTs for Environment: Guidelines for Developing Countries, with a Focus on Climate Change. Geneva: ICT Applications and Cybersecurity Division Policies and Strategies Department ITU Telecommunication Development Sector, 2008. Malmodin, Jens, Åsa Moberg, Dag Lundén, Göran Finnveden, and Nina Lövehagen. “Greenhouse Gas Emissions and Operational Electricity Use in the ICT and Entertainment & Media Sectors.” Journal of Industrial Ecology 14.5 (2010): 770-90. Marx, Karl. Capital: Vol. 1: A Critical Analysis of Capitalist Production, 3rd ed. Trans. Samuel Moore and Edward Aveling, Ed. Frederick Engels. New York: International Publishers, 1987. Mattelart, Armand and Costas M. Constantinou. “Communications/Excommunications: An Interview with Armand Mattelart.” Trans. Amandine Bled, Jacques Guot, and Costas Constantinou. Review of International Studies 34.1 (2008): 21-42. Mattelart, Armand. “Cómo nació el mito de Internet.” Trans. Yanina Guthman. El mito internet. Ed. Victor Hugo de la Fuente. Santiago: Editorial aún creemos en los sueños, 2002. 25-32. Maxwell, Richard and Toby Miller. Greening the Media. New York: Oxford University Press, 2012. Nye, David E. American Technological Sublime. Cambridge, Mass.: MIT Press, 1994. Nye, David E. Technology Matters: Questions to Live With. Cambridge, Mass.: MIT Press. 2007. Orwell, George. “As I Please.” Tribune. 12 May 1944. Richtel, Matt. “Consumers Hold on to Products Longer.” New York Times: B1, 26 Feb. 2011. Robinson, Brett H. “E-Waste: An Assessment of Global Production and Environmental Impacts.” Science of the Total Environment 408.2 (2009): 183-91. Rogers, Heather. Gone Tomorrow: The Hidden Life of Garbage. New York: New Press, 2005. Sacks, Harvey. Lectures on Conversation. Vols. I and II. Ed. Gail Jefferson. Malden: Blackwell, 1995. Schiller, Herbert I. Information and the Crisis Economy. Norwood: Ablex Publishing, 1984. Schor, Juliet B. Plenitude: The New Economics of True Wealth. New York: Penguin, 2010. Science and Technology Council of the American Academy of Motion Picture Arts and Sciences. The Digital Dilemma: Strategic Issues in Archiving and Accessing Digital Motion Picture Materials. Los Angeles: Academy Imprints, 2007. Weber, Max. “Remarks on Technology and Culture.” Trans. Beatrix Zumsteg and Thomas M. Kemple. Ed. Thomas M. Kemple. Theory, Culture [i] The global recession that began in 2007 has been the main reason for some declines in Global North energy consumption, slower turnover in gadget upgrades, and longer periods of consumer maintenance of electronic goods (Richtel). [ii] The emergence of the technological sublime has been attributed to the Western triumphs in the post-Second World War period, when technological power supposedly supplanted the power of nature to inspire fear and astonishment (Nye Technology Matters 28). Historian Mario Biagioli explains how the sublime permeates everyday life through technoscience: "If around 1950 the popular imaginary placed science close to the military and away from the home, today’s technoscience frames our everyday life at all levels, down to our notion of the self" (818). [iii] This compulsory repetition is seemingly undertaken each time as a novelty, governed by what German cultural critic Walter Benjamin called, in his awkward but occasionally illuminating prose, "the ever-always-the-same" of "mass-production" cloaked in "a hitherto unheard-of significance" (48).

Introduction Cookbooks are an exceptional written record of what is largely an oral tradition. They have been described as “magician’s hats” due to their ability to reveal much more than they seem to contain (Wheaton, “Finding”). The first book printed in Germany was the Guttenberg Bible in 1456 but, by 1490, printing was introduced into almost every European country (Tierney). The spread of literacy between 1500 and 1800, and the rise in silent reading, helped to create a new private sphere into which the individual could retreat, seeking refuge from the community (Chartier). This new technology had its effects in the world of cookery as in so many spheres of culture (Mennell, All Manners). Trubek notes that cookbooks are the texts most often used by culinary historians, since they usually contain all the requisite materials for analysing a cuisine: ingredients, method, technique, and presentation. Printed cookbooks, beginning in the early modern period, provide culinary historians with sources of evidence of the culinary past. Historians have argued that social differences can be expressed by the way and type of food we consume. Cookbooks are now widely accepted as valid socio-cultural and historic documents (Folch, Sherman), and indeed the link between literacy levels and the protestant tradition has been expressed through the study of Danish cookbooks (Gold). From Apicius, Taillevent, La Varenne, and Menon to Bradley, Smith, Raffald, Acton, and Beeton, how can both manuscript and printed cookbooks be analysed as historic documents? What is the difference between a manuscript and a printed cookbook? Barbara Ketchum Wheaton, who has been studying cookbooks for over half a century and is honorary curator of the culinary collection in Harvard’s Schlesinger Library, has developed a methodology to read historic cookbooks using a structured approach. For a number of years she has been giving seminars to scholars from multidisciplinary fields on how to read historic cookbooks. This paper draws on the author’s experiences attending Wheaton’s seminar in Harvard, and on supervising the use of this methodology at both Masters and Doctoral level (Cashman; Mac Con Iomaire, and Cashman). Manuscripts versus Printed Cookbooks A fundamental difference exists between manuscript and printed cookbooks in their relationship with the public and private domain. Manuscript cookbooks are by their very essence intimate, relatively unedited and written with an eye to private circulation. Culinary manuscripts follow the diurnal and annual tasks of the household. They contain recipes for cures and restoratives, recipes for cleansing products for the house and the body, as well as the expected recipes for cooking and preserving all manners of food. Whether manuscript or printed cookbook, the recipes contained within often act as a reminder of how laborious the production of food could be in the pre-industrialised world (White). Printed cookbooks draw oxygen from the very fact of being public. They assume a “literate population with sufficient discretionary income to invest in texts that commodify knowledge” (Folch). This process of commoditisation brings knowledge from the private to the public sphere. There exists a subset of cookbooks that straddle this divide, for example, Mrs. Rundell’s A New System of Domestic Cookery (1806), which brought to the public domain her distillation of a lifetime of domestic experience. Originally intended for her daughters alone, Rundell’s book was reprinted regularly during the nineteenth century with the last edition printed in 1893, when Mrs. Beeton had been enormously popular for over thirty years (Mac Con Iomaire, and Cashman). Barbara Ketchum Wheaton’s Structured Approach Cookbooks can be rewarding, surprising and illuminating when read carefully with due effort in understanding them as cultural artefacts. However, Wheaton notes that: “One may read a single old cookbook and find it immensely entertaining. One may read two and begin to find intriguing similarities and differences. When the third cookbook is read, one’s mind begins to blur, and one begins to sense the need for some sort of method in approaching these documents” (“Finding”). Following decades of studying cookbooks from both sides of the Atlantic and writing a seminal text on the French at table from 1300-1789 (Wheaton, Savouring the Past), this combined experience negotiating cookbooks as historical documents was codified, and a structured approach gradually articulated and shared within a week long seminar format. In studying any cookbook, regardless of era or country of origin, the text is broken down into five different groupings, to wit: ingredients; equipment or facilities; the meal; the book as a whole; and, finally, the worldview. A particular strength of Wheaton’s seminars is the multidisciplinary nature of the approaches of students who attend, which throws the study of cookbooks open to wide ranging techniques. Students with a purely scientific training unearth interesting patterns by developing databases of the frequency of ingredients or techniques, and cross referencing them with other books from similar or different timelines or geographical regions. Patterns are displayed in graphs or charts. Linguists offer their own unique lens to study cookbooks, whereas anthropologists and historians ask what these objects can tell us about how our ancestors lived and drew meaning from life. This process is continuously refined, and each grouping is discussed below. Ingredients The geographic origins of the ingredients are of interest, as is the seasonality and the cost of the foodstuffs within the scope of each cookbook, as well as the sensory quality both separately and combined within different recipes. In the medieval period, the use of spices and large joints of butchers meat and game were symbols of wealth and status. However, when the discovery of sea routes to the New World and to the Far East made spices more available and affordable to the middle classes, the upper classes spurned them. Evidence from culinary manuscripts in Georgian Ireland, for example, suggests that galangal was more easily available in Dublin during the eighteenth century than in the mid-twentieth century. A new aesthetic, articulated by La Varenne in his Le Cuisinier Francois (1651), heralded that food should taste of itself, and so exotic ingredients such as cinnamon, nutmeg, and ginger were replaced by the local bouquet garni, and stocks and sauces became the foundations of French haute cuisine (Mac Con Iomaire). Some combinations of flavours and ingredients were based on humoral physiology, a long held belief system based on the writings of Hippocrates and Galen, now discredited by modern scientific understanding. The four humors are blood, yellow bile, black bile, and phlegm. It was believed that each of these humors would wax and wane in the body, depending on diet and activity. Galen (131-201 AD) believed that warm food produced yellow bile and that cold food produced phlegm. It is difficult to fathom some combinations of ingredients or the manner of service without comprehending the contemporary context within they were consumeSome ingredients found in Roman cookbooks, such as “garum” or “silphium” are no longer available. It is suggested that the nearest substitute for garum also known as “liquamen”—a fermented fish sauce—would be Naam Plaa, or Thai fish sauce (Grainger). Ingredients such as tea and white bread, moved from the prerogative of the wealthy over time to become the staple of the urban poor. These ingredients, therefore, symbolise radically differing contexts during the seventeenth century than in the early twentieth century. Indeed, there are other ingredients such as hominy (dried maize kernel treated with alkali) or grahams (crackers made from graham flour) found in American cookbooks that require translation to the unacquainted non-American reader. There has been a growing number of food encyclopaedias published in recent years that assist scholars in identifying such commodities (Smith, Katz, Davidson). The Cook’s Workplace, Techniques, and Equipment It is important to be aware of the type of kitchen equipment used, the management of heat and cold within the kitchen, and also the gradual spread of the industrial revolution into the domestic sphere. Visits to historic castles such as Hampton Court Palace where nowadays archaeologists re-enact life below stairs in Tudor times give a glimpse as to how difficult and labour intensive food production was. Meat was spit-roasted in front of huge fires by spit boys. Forcemeats and purees were manually pulped using mortar and pestles. Various technological developments including spit-dogs, and mechanised pulleys, replaced the spit boys, the most up to date being the mechanised rotisserie. The technological advancements of two hundred years can be seen in the Royal Pavilion in Brighton where Marie-Antoinin Carême worked for the Prince Regent in 1816 (Brighton Pavilion), but despite the gleaming copper pans and high ceilings for ventilation, the work was still back breaking. Carême died aged forty-nine, “burnt out by the flame of his genius and the fumes of his ovens” (Ackerman 90). Mennell points out that his fame outlived him, resting on his books: Le Pâtissier Royal Parisien (1815); Le Pâtissier Pittoresque (1815); Le Maître d’Hôtel Français (1822); Le Cuisinier Parisien (1828); and, finally, L’Art de la Cuisine Française au Dix-Neuvième Siècle (1833–5), which was finished posthumously by his student Pluméry (All Manners). Mennell suggests that these books embody the first paradigm of professional French cuisine (in Kuhn’s terminology), pointing out that “no previous work had so comprehensively codified the field nor established its dominance as a point of reference for the whole profession in the way that Carême did” (All Manners 149). The most dramatic technological changes came after the industrial revolution. Although there were built up ovens available in bakeries and in large Norman households, the period of general acceptance of new cooking equipment that enclosed fire (such as the Aga stove) is from c.1860 to 1910, with gas ovens following in c.1910 to the 1920s) and Electricity from c.1930. New food processing techniques dates are as follows: canning (1860s), cooling and freezing (1880s), freeze drying (1950s), and motorised delivery vans with cooking (1920s–1950s) (den Hartog). It must also be noted that the supply of fresh food, and fish particularly, radically improved following the birth, and expansion of, the railways. To understand the context of the cookbook, one needs to be aware of the limits of the technology available to the users of those cookbooks. For many lower to middle class families during the twentieth century, the first cookbook they would possess came with their gas or electrical oven. Meals One can follow cooked dishes from the kitchen to the eating place, observing food presentation, carving, sequencing, and serving of the meal and table etiquette. Meal times and structure changed over time. During the Middle Ages, people usually ate two meals a day: a substantial dinner around noon and a light supper in the evening (Adamson). Some of the most important factors to consider are the manner in which meals were served: either à la française or à la russe. One of the main changes that occurred during the nineteenth century was the slow but gradual transfer from service à la française to service à la russe. From medieval times to the middle of the nineteenth century the structure of a formal meal was not by “courses”—as the term is now understood—but by “services”. Each service could comprise of a choice of dishes—both sweet and savoury—from which each guest could select what appealed to him or her most (Davidson). The philosophy behind this form of service was the forementioned humoral physiology— where each diner chose food based on the four humours of blood, yellow bile, black bile, or phlegm. Also known as le grand couvert, the à la française method made it impossible for the diners to eat anything that was beyond arm’s length (Blake, and Crewe). Smooth service, however, was the key to an effective à la russe dinner since servants controlled the flow of food (Eatwell). The taste and temperature of food took centre stage with the à la russe dinner as each course came in sequence. Many historic cookbooks offer table plans illustrating the suggested arrangement of dishes on a table for the à la française style of service. Many of these dishes might be re-used in later meals, and some dishes such as hashes and rissoles often utilised left over components of previous meals. There is a whole genre of cookbooks informing the middle class cooks how to be frugal and also how to emulate haute cuisine using cheaper or ersatz ingredients. The number dining and the manner in which they dined also changed dramatically over time. From medieval to Tudor times, there might be hundreds dining in large banqueting halls. By the Elizabethan age, a small intimate room where master and family dined alone replaced the old dining hall where master, servants, guests, and travellers had previously dined together (Spencer). Dining tables remained portable until the 1780s when tables with removable leaves were devised. By this time, the bread trencher had been replaced by one made of wood, or plate of pewter or precious metal in wealthier houses. Hosts began providing knives and spoons for their guests by the seventeenth century, with forks also appearing but not fully accepted until the eighteenth century (Mason). These silver utensils were usually marked with the owner’s initials to prevent their theft (Flandrin). Cookbooks as Objects and the World of Publishing A thorough examination of the manuscript or printed cookbook can reveal their physical qualities, including indications of post-publication history, the recipes and other matter in them, as well as the language, organization, and other individual qualities. What can the quality of the paper tell us about the book? Is there a frontispiece? Is the book dedicated to an employer or a patron? Does the author note previous employment history in the introduction? In his Court Cookery, Robert Smith, for example, not only mentions a number of his previous employers, but also outlines that he was eight years working with Patrick Lamb in the Court of King William, before revealing that several dishes published in Lamb’s Royal Cookery (1710) “were never made or practis’d (sic) by him and others are extreme defective and imperfect and made up of dishes unknown to him; and several of them more calculated at the purses than the Gôut of the guests”. Both Lamb and Smith worked for the English monarchy, nobility, and gentry, but produced French cuisine. Not all Britons were enamoured with France, however, with, for example Hannah Glasse asserting “if gentlemen will have French cooks, they must pay for French tricks” (4), and “So much is the blind folly of this age, that they would rather be imposed on by a French Booby, than give encouragement to an good English cook” (ctd. in Trubek 60). Spencer contextualises Glasse’s culinary Francophobia, explaining that whilst she was writing the book, the Jacobite army were only a few days march from London, threatening to cut short the Hanoverian lineage. However, Lehmann points out that whilst Glasse was overtly hostile to French cuisine, she simultaneously plagiarised its receipts. Based on this trickling down of French influences, Mennell argues that “there is really no such thing as a pure-bred English cookery book” (All Manners 98), but that within the assimilation and simplification, a recognisable English style was discernable. Mennell also asserts that Glasse and her fellow women writers had an enormous role in the social history of cooking despite their lack of technical originality (“Plagiarism”). It is also important to consider the place of cookbooks within the history of publishing. Albala provides an overview of the immense outpouring of dietary literature from the printing presses from the 1470s. He divides the Renaissance into three periods: Period I Courtly Dietaries (1470–1530)—targeted at the courtiers with advice to those attending banquets with many courses and lots of wine; Period II The Galenic Revival (1530–1570)—with a deeper appreciation, and sometimes adulation, of Galen, and when scholarship took centre stage over practical use. Finally Period III The Breakdown of Orthodoxy (1570–1650)—when, due to the ambiguities and disagreements within and between authoritative texts, authors were freer to pick the ideas that best suited their own. Nutrition guides were consistent bestsellers, and ranged from small handbooks written in the vernacular for lay audiences, to massive Latin tomes intended for practicing physicians. Albala adds that “anyone with an interest in food appears to have felt qualified to pen his own nutritional guide” (1). Would we have heard about Mrs. Beeton if her husband had not been a publisher? How could a twenty-five year old amass such a wealth of experience in household management? What role has plagiarism played in the history of cookbooks? It is interesting to note that a well worn copy of her book (Beeton) was found in the studio of Francis Bacon and it is suggested that he drew inspiration for a number of his paintings from the colour plates of animal carcasses and butcher’s meat (Dawson). Analysing the post-publication usage of cookbooks is valuable to see the most popular recipes, the annotations left by the owner(s) or user(s), and also if any letters, handwritten recipes, or newspaper clippings are stored within the leaves of the cookbook. The Reader, the Cook, the Eater The physical and inner lives and needs and skills of the individuals who used cookbooks and who ate their meals merit consideration. Books by their nature imply literacy. Who is the book’s audience? Is it the cook or is it the lady of the house who will dictate instructions to the cook? Numeracy and measurement is also important. Where clocks or pocket watches were not widely available, authors such as seventeenth century recipe writer Sir Kenelm Digby would time his cooking by the recitation of the Lord’s Prayer. Literacy amongst protestant women to enable them to read the Bible, also enabled them to read cookbooks (Gold). How did the reader or eater’s religion affect the food practices? Were there fast days? Were there substitute foods for fast days? What about special occasions? Do historic cookbooks only tell us about the food of the middle and upper classes? It is widely accepted today that certain cookbook authors appeal to confident cooks, while others appeal to competent cooks, and others still to more cautious cooks (Bilton). This has always been the case, as has the differentiation between the cookbook aimed at the professional cook rather than the amateur. Historically, male cookbook authors such as Patrick Lamb (1650–1709) and Robert Smith targeted the professional cook market and the nobility and gentry, whereas female authors such as Eliza Acton (1799–1859) and Isabella Beeton (1836–1865) often targeted the middle class market that aspired to emulate their superiors’ fashions in food and dining. How about Tavern or Restaurant cooks? When did they start to put pen to paper, and did what they wrote reflect the food they produced in public eateries? Conclusions This paper has offered an overview of Barbara Ketchum Wheaton’s methodology for reading historic cookbooks using a structured approach. It has highlighted some of the questions scholars and researchers might ask when faced with an old cookbook, regardless of era or geographical location. By systematically examining the book under the headings of ingredients; the cook’s workplace, techniques and equipment; the meals; cookbooks as objects and the world of publishing; and reader, cook and eater, the scholar can perform magic and extract much more from the cookbook than seems to be there on first appearance. References Ackerman, Roy. The Chef's Apprentice. London: Headline, 1988. Adamson, Melitta Weiss. Food in Medieval Times. Westport, Connecticut: Greenwood P, 2004. Albala, Ken. Eating Right in the Renaissance. Ed. Darra Goldstein. Berkeley: U of California P, 2002. Beeton, Isabella. Beeton's Book of Household Management. London: S. Beeton, 1861. Bilton, Samantha. “The Influence of Cookbooks on Domestic Cooks, 1900-2010.” Petit Propos Culinaires 94 (2011): 30–7. Blake, Anthony, and Quentin Crewe. Great Chefs of France. London: Mitchell Beazley/ Artists House, 1978. Brighton Pavilion. 12 Jun. 2013 ‹http://www.guardian.co.uk/artanddesign/interactive/2011/sep/09/brighton-pavilion-360-interactive-panoramic›. Cashman, Dorothy. “An Exploratory Study of Irish Cookbooks.” Unpublished Master's Thesis. M.Sc. Dublin: Dublin Institute of Technology, 2009. Chartier, Roger. “The Practical Impact of Writing.” Trans. Arthur Goldhammer. A History of Private Lives: Volume III: Passions of the Renaissance. Ed. Roger Chartier. Cambridge, Massachusetts: Belknap P of Harvard U, 1989. 111-59. Davidson, Alan. The Oxford Companion to Food. New York: Oxford U P, 1999. Dawson, Barbara. “Francis Bacon and the Art of Food.” The Irish Times 6 April 2013. den Hartog, Adel P. “Technological Innovations and Eating out as a Mass Phenomenon in Europe: A Preamble.” Eating out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century. Eds. Mark Jacobs and Peter Scholliers. Oxford: Berg, 2003. 263–80. Eatwell, Ann. “Á La Française to À La Russe, 1680-1930.” Elegant Eating: Four Hundred Years of Dining in Style. Eds. Philippa Glanville and Hilary Young. London: V&A, 2002. 48–52. Flandrin, Jean-Louis. “Distinction through Taste.” Trans. Arthur Goldhammer. A History of Private Lives: Volume III : Passions of the Renaissance. Ed. Roger Chartier. Cambridge, Massachusetts: Belknap P of Harvard U, 1989. 265–307. Folch, Christine. “Fine Dining: Race in Pre-revolution Cuban Cookbooks.” Latin American Research Review 43.2 (2008): 205–23. Glasse, Hannah. The Art of Cookery Made Plain and Easy; Which Far Exceeds Anything of the Kind Ever Published. 4th Ed. London: The Author, 1745. Gold, Carol. Danish Cookbooks: Domesticity and National Identity, 1616-1901. Seattle: U of Washington P, 2007. Grainger, Sally. Cooking Apicius: Roman Recipes for Today. Totnes, Devon: Prospect, 2006. Hampton Court Palace. “The Tudor Kitchens.” 12 Jun 2013 ‹http://www.hrp.org.uk/HamptonCourtPalace/stories/thetudorkitchens› Katz, Solomon H. Ed. Encyclopedia of Food and Culture (3 Vols). New York: Charles Scribner’s Sons, 2003. Kuhn, T. S. The Structure of Scientific Revolutions. Chicago: U of Chicago P, 1962. Lamb, Patrick. Royal Cookery:Or. The Complete Court-Cook. London: Abel Roper, 1710. Lehmann, Gilly. “English Cookery Books in the 18th Century.” The Oxford Companion to Food. Ed. Alan Davidson. Oxford: Oxford U P, 1999. 277–9. Mac Con Iomaire, Máirtín. “The Changing Geography and Fortunes of Dublin’s Haute Cuisine Restaurants 1958–2008.” Food, Culture & Society 14.4 (2011): 525–45. Mac Con Iomaire, Máirtín, and Dorothy Cashman. “Irish Culinary Manuscripts and Printed Cookbooks: A Discussion.” Petit Propos Culinaires 94 (2011): 81–101. Mason, Laura. Food Culture in Great Britain. Ed. Ken Albala. Westport CT.: Greenwood P, 2004. Mennell, Stephen. All Manners of Food. 2nd ed. Chicago: U of Illinois P, 1996. ---. “Plagiarism and Originality: Diffusionism in the Study of the History of Cookery.” Petits Propos Culinaires 68 (2001): 29–38. Sherman, Sandra. “‘The Whole Art and Mystery of Cooking’: What Cookbooks Taught Readers in the Eighteenth Century.” Eighteenth Century Life 28.1 (2004): 115–35. Smith, Andrew F. Ed. The Oxford Companion to American Food and Drink. New York: Oxford U P, 2007. Spencer, Colin. British Food: An Extraordinary Thousand Years of History. London: Grub Street, 2004. Tierney, Mark. Europe and the World 1300-1763. Dublin: Gill and Macmillan, 1970. Trubek, Amy B. Haute Cuisine: How the French Invented the Culinary Profession. Philadelphia: U of Pennsylvania P, 2000. Wheaton, Barbara. “Finding Real Life in Cookbooks: The Adventures of a Culinary Historian”. 2006. Humanities Research Group Working Paper. 9 Sep. 2009 ‹http://www.phaenex.uwindsor.ca/ojs/leddy/index.php/HRG/article/view/22/27›. Wheaton, Barbara Ketcham. Savouring the Past: The French Kitchen and Table from 1300-1789. London: Chatto & Windus, 1983. White, Eileen, ed. The English Cookery Book: Historical Essays. Proceedings of the 16th Leeds Symposium on Food History 2001. Devon: Prospect, 2001.

Nuclear power is considered by many to be an old technology locked in the past— they say the future is with solar and wind. Commercial nuclear power began in 1951 when Russia built the first civilian nuclear power reactor, followed by the British in 1956 and the Americans in 1957. In the 1960s and 1970s, nuclear power plants blossomed all over the world. There were 42 reactors in the United States in 1973; by 1990 there were 112. Some of these were closed, so by 1998 there were 104 operating nuclear reactors (the same number operating at the end of 2012) providing about 100 GWe (gigawatts electric ) to the grid. Worldwide, there were 432 operating nuclear reactors as of mid-2013. Nuclear reactors have been providing about 20% of the electricity in the United States for over 20 years, with no emissions of carbon dioxide (CO2 ). France gets nearly 75% of its electricity from nuclear power, the highest proportion of any nation. Germany and Japan each got more than 25% of their electricity from nuclear power in 2010; though Germany shut down about half of its reactors, Japan temporarily shut down all of its reactors, and both are considering permanently closing down their reactors after the accident in Fukushima, Japan, in 2011. So nuclear power has been providing electricity for over 50 years and plays a major role in the energy mix for a number of countries. But nuclear power is also critically important for an energy future that will meet our electrical power needs with minimal production of greenhouse gases and benign effects on the environment. We must go back to the future if we want to make serious inroads into reducing greenhouse gases and global warming. To see why nuclear power is critical for the future, let’s begin our journey by touring a nuclear power plant. The Wolf Creek nuclear power plant sits on the flat plains of Kansas about 60 miles south of Topeka and 4 miles from Burlington, about 200 miles east of the wheat fields I farmed as a kid. A 5,090-acre lake filled with crappie, walleye, large and smallmouth bass, and other game fish provides cooling water for the reactor and also provides a fishing mecca for Kansans. The 10,500-acre site, including the reactor complex and the lake, has about 1,500 acres of wildlife habitat, and about one-third is leased to area farmers and ranchers. The plant itself takes up less than half a square mile. The lake provides habitat for waterfowl, as well as for bald eagles and osprey. It is hard to imagine that electricity for 800,000 people is generated in this pristine area of farmland and nature preserve.

Nuclear power was widely regarded as the Holy Grail for energy supply when first introduced into the US electricity market in the late 1950s and early 1960s— power so cheap that utilities could scarcely afford the cost of the meters needed to monitor its consumption and charge for its use. The first civilian reactor, with a capacity to produce 60 MW of electricity (MWe), went into service in Shippingport, Pennsylvania, in late 1957. By the end of 1974, 55 reactors were in operation in the United States with a combined capacity of about 32 GWe. The largest individual power plant had a capacity of 1.25 GWe: the capacity of reactors constructed since 1970 averaged more than 1 GWe. The industry then went into a state of suspended animation. A series of highly publi¬cized accidents was responsible for this precipitous change in the fortunes of the industry. Only 13 reactors were ordered in the United States after 1975, and all of these orders were subsequently cancelled. Public support for nuclear power effectively disappeared in the United States following events that unfolded at the Three Mile Island plant in Pennsylvania on March 28, 1979. It suffered a further setback, not only in the United States but also worldwide, in the wake of the disaster that struck at the Chernobyl nuclear facility in the Ukraine on April 26, 1986. The most recent confidence- sapping development occurred in Japan, at the Fukushima- Daiichi nuclear complex. Floodwaters raised by a tsunami triggered by a major offshore earthquake resulted in a series of self- reinforcing problems in March 2011, culminating in a highly publicized release of radioactivity to the environment that forced the evacuation of more than 300,000 people from the surrounding communities If not a death blow, this most recent accident certainly clouded prospects for the future of nuclear power, not only in Japan but also in many other parts of the world. Notably, Germany elected to close down its nuclear facilities, leading to increased dependence on coal to meet its demand for electricity, seriously complicating its objective to markedly reduce the nation’s overall emissions of CO2.

By any standards, the resilience displayed byWarsaw duringWorld War II and its aftermath was awesome. The city endured three waves of destruction: during the German invasion of 1939, the Jewish ghetto uprising of 1943, and theWarsaw uprising of 1944 and their aftermaths. After the last had been put down, Adolf Hitler ordered the city to be destroyed entirely, and particular care was taken by the Nazis to individually target monuments and buildings of any historic, cultural, or aesthetic significance. This was done with grim efficiency, and by the time the Soviet army occupied the city in January 1945, over 80 percent of the buildings in the city lay in ruins. Of the 780 buildings on the historic register, only 35 survived intact. One of those buildings that survived—the Lazienski Palace—still had bore holes ready for dynamite which German sappers had not had time to insert when the city was captured. On visiting Warsaw in 1945, General Dwight Eisenhower commented that he had never before witnessed destruction executed with such bestiality. There had been no military justification for the devastation. Yet almost from the moment the city was liberated, it began to recover. In the first two months after liberation, sappers and workers were able to remove 100,000 mines and unexploded shells from the ruins, and 1 million cubic meters of rubble were removed by the end of 1947. Despite a lack of electricity, water, transportation, and other basic infrastructure, the population doubled to 366,000 within four months. Reconstruction of key streets and repairable buildings began immediately, and new residential areas were planned and later constructed. Within just eleven years, the city would recover its prewar population and could be said to be a fully functional capital. But the jewel in the crown of the reconstruction was undoubtedly the rebuilding of the Old Town, the historic core of the city that symbolized 700 years of Warsaw’s history. Its completion—in 1961—above all suggested a rebirth of Poland’s cultural and historical identity. There has been a spectrum of resilience displayed by the city’s inhabitants.

As advances are made in flue-gas clean-up systems, such as electrostatic precipitators, wet and dry desulfurization techniques and deNOX catalysers, the environmental impact of conventional steam turbine power plants fired with pulverized coal can be reduced at great expense in the form of additional capital investment and lowered station efficiency. The clean fuel gas obtainable from various coal-gasification processes, however, can be used to generate electricity with excellent efficiency and low-pollution emissions in low-cost unfired combined-cycle power plants of modular design. These are termed GUD power plants from the German designation “Gas und Dampf” meaning gas and steam. The overall efficiency is appreciably enhanced by closely integrating the gas-production process with the power generating cycle. Such an integrated coal-gasification combined-cycle installation should thus allow China to exploit its vast coal reserves for electrical energy production in both the most economical and environmentally acceptable way.

This paper deals with the dismantling of the Brennilis NPP plant located in the west of France (Finiste`re). This prototype NPP of Brennilis was the unique reactor of the heavy water developed in France during the 50’ and the 60’. The reactor diverged in December 1966 and the NPP was operated during 9 years from 1972 to 1981, then the permanent shutdown occurred in July 1985. In 2008, the operator and owner of the plant Electricite´ de France (EDF) commissioned the consortium Onet Technologies Grands Projets (France) and Nukem Technologies (Germany) with the dismantling of the reactor block of the NPP. The reactor block essentially contains the reactor vessel including built-in units and biological shields, the peripheral piping as well as systems for controlling the nuclear-related process. In addition to the complete dismantling, the scope of the contractual services also includes their proper handling in accordance with the applicable regulation: safety requirements, waste management, radioprotection optimization and management. The central element of the plant is the reactor pressure vessel filled with heavy water. Each of the 216 horizontal fuel element channels made of zircaloy is at each side connected to a pipe which directs the heat transfer gas to a header mounted in the upper part of the reactor block. The control rods are introduced vertically into the reactor. It should be pointed out that due to this reactor design, the reactor pressure vessel is equipped with a complex pipe system to all sides which makes it difficult to freely access the core area of the reactor block and thus to dismantle the reactor. In this context, the axial and lateral neutron shields should be mentioned, which are situated in close proximity to the reactor as well as the biological shield which protects from ionizing radiation originating from the pressure vessel. The access to the core area is made difficult due to a high local dose rate and the extremely high constructive complexity of the prototype, the interior of which is virtually criss-crossed by complex piping. The elevated local dose rate in the area of the reactor pressure vessel makes manual work in this zone impossible (even after 30 years), so that remote dismantling techniques have to be used. Before starting dismantling, the remote devices are determined with the help of a test stand which representatively simulates the real conditions of the reactor block in respect to dimensions and material.