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Academic literature on the topic 'Elk – Oregon – Food'
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Journal articles on the topic "Elk – Oregon – Food"
Nelson, Karen E., Michael L. Thonney, Tina K. Woolston, Stephen H. Zinder, and Alice N. Pell. "Phenotypic and Phylogenetic Characterization of Ruminal Tannin-Tolerant Bacteria." Applied and Environmental Microbiology 64, no. 10 (October 1, 1998): 3824–30. http://dx.doi.org/10.1128/aem.64.10.3824-3830.1998.
Full textNaik, Jay S., Jessica M. Osmond, Benjimen R. Walker, and Nancy L. Kanagy. "Hydrogen sulfide-induced vasodilation mediated by endothelial TRPV4 channels." American Journal of Physiology-Heart and Circulatory Physiology 311, no. 6 (December 1, 2016): H1437—H1444. http://dx.doi.org/10.1152/ajpheart.00465.2016.
Full textScheuermann, Erick, Mara Cea, Siegrid Schoch, Mabel Ojeda, and Mónica Ihl. "Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness." Grasas y Aceites 53, no. 3 (September 30, 2002). http://dx.doi.org/10.3989/gya.2002.v53.i3.319.
Full textDissertations / Theses on the topic "Elk – Oregon – Food"
Westenskow, Kathy Jo. "Conditioning bunchgrass on elk winter range." Thesis, 1991. http://hdl.handle.net/1957/37319.
Full textGraduation date: 1992
Clark, Patrick Eugene. "Use of livestock to improve the quality of elk winter range forage in northeastern Oregon." Thesis, 1996. http://hdl.handle.net/1957/34141.
Full textGraduation date: 1997
Bryant, Larry Duane. "Quality of bluebunch wheatgrass (Agropyron spicatum) as a winter range forage for Rocky Mountain Elk (Cervus elaphus nelsoni) in the Blue Mountains of Oregon." Thesis, 1993. http://hdl.handle.net/1957/37642.
Full textGraduation date: 1993
Books on the topic "Elk – Oregon – Food"
Bryant, Larry Duane. Quality of bluebunch wheatgrass (Agropyron spicatum) as a winter range forage for Rocky Mountain Elk (Cervus elaphus nelsoni) in the Blue Mountains of Oregon. 1993.
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