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Journal articles on the topic 'Emotional eating'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Adriaanse, Marieke A., Denise T. D. de Ridder, and Catharine Evers. "Emotional eating: Eating when emotional or emotional about eating?" Psychology & Health 26, no. 1 (2010): 23–39. http://dx.doi.org/10.1080/08870440903207627.

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2

Sevincer, Guzin, and Numan Konuk. "Emotional eating." Journal of Mood Disorders 3, no. 4 (2013): 171. http://dx.doi.org/10.5455/jmood.20130926052526.

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Decker, Roberto, Marcelle Matiazo Pinhatti, Thiago Gomes DeCastro, and Lisiane Bizarro. "Emotional eating." Psico 52, no. 1 (2021): e35452. http://dx.doi.org/10.15448/1980-8623.2021.1.35452.

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Emotional Eating (EE) is defined as eating under the influence of negative emotions, and is associated with Eating Disorders, impulsivity, depression and weight gain. However, previous literature is not clear regarding how these variables explain EE. The present study aimed to identify predictors of EE and its relationship to impulsivity, depression, eating style, and weight status in young adults. Sex differences in eating style were examined, and differences in EE between obese/overweight and normal/underweight individuals were tested. Two-hundred college students completed online questionna

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Sultson, H., U. Vainik, and K. Akkermann. "Positive emotional eating relates to binge eating independent of negative emotional eating." Appetite 101 (June 2016): 237. http://dx.doi.org/10.1016/j.appet.2016.02.135.

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Grajek, Mateusz, Karolina Krupa-Kotara, Małgorzata Słoma-Krześlak, and Krzysztof Sas-Nowosielski. "Analysis of eating behavior of health science students in terms of emotional eating and restrained eating." Journal of Education, Health and Sport 12, no. 12 (2022): 317–22. http://dx.doi.org/10.12775/jehs.2022.12.12.048.

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Background. Two eating phenomena are associated with emotions and chronic stress: restrained eating and emotional eating. Restrained eating is defined as restricting food intake to control weight and mainly refers to the amount of food eaten. Emotional eating, on the other hand, focuses on eating in response to negative emotions. the literature emphasizes that people with orthorexia have significantly higher levels of stress, depression, and anxiety and lower life satisfaction than healthy individuals. Objective. The purpose of the conducted research was to assess the prevalence of emotionally

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6

Moon, Alice, and Howard Berenbaum. "Emotional awareness and emotional eating." Cognition & Emotion 23, no. 3 (2009): 417–29. http://dx.doi.org/10.1080/02699930801961798.

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Altheimer, Gizem, and Heather L. Urry. "Do Emotions Cause Eating? The Role of Previous Experiences and Social Context in Emotional Eating." Current Directions in Psychological Science 28, no. 3 (2019): 234–40. http://dx.doi.org/10.1177/0963721419837685.

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Emotional eating is defined as an increase in eating following negative emotion. Self-reported emotional eating has been associated with physical-health concerns. However, experimental studies indicate that negative-mood inductions do not reliably lead to increased eating in healthy eaters, not even among those with a high desire to eat when emotional. We argue that experimental studies will help us understand emotional eating only if they account for the following ideas: (a) Emotional eating may require that people learn to associate emotion with eating, (b) emotional eating may follow only s

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Campbell, Holly. "Managing emotional eating." Mental Health Practice 15, no. 8 (2012): 34–35. http://dx.doi.org/10.7748/mhp2012.05.15.8.34.c9101.

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Stark, Marjaana Lindeman, Katariina. "Emotional Eating and Eating Disorder Psychopathology." Eating Disorders 9, no. 3 (2001): 251–59. http://dx.doi.org/10.1080/10640260127552.

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Ljubičić, Marija, Marijana Matek Sarić, Ivo Klarin, et al. "Emotions and Food Consumption: Emotional Eating Behavior in a European Population." Foods 12, no. 4 (2023): 872. http://dx.doi.org/10.3390/foods12040872.

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Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations between food consumption, emotional eating behavior, and emotional conditions such as stress, depression, loneliness, boredom eating, maintaining vigilance and alertness, and emotional food consolation. We used a Motivations for Food Choices Questionnaire (Eating Motivations, EATMOT) to determine the emotional aspects of food consumption in 9052 resp

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Shriver, Lenka H., Jessica M. Dollar, Susan D. Calkins, Susan P. Keane, Lilly Shanahan, and Laurie Wideman. "Emotional Eating in Adolescence: Effects of Emotion Regulation, Weight Status and Negative Body Image." Nutrients 13, no. 1 (2020): 79. http://dx.doi.org/10.3390/nu13010079.

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Emotional eating is associated with an increased risk of binge eating, eating in the absence of hunger and obesity risk. While previous studies with children and adolescents suggest that emotion regulation may be a key predictor of this dysregulated eating behavior, little is known about what other factors may be influencing the link between emotional regulation and emotional eating in adolescence. This multi-method longitudinal study (n = 138) utilized linear regression models to examine associations between childhood emotion regulation, adolescent weight status and negative body image, and e

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Guvendi, Burcu, Burcak Keskin, Sema Arslan Kabasakal, and Selman Kaya. "The Relationship of Mental Toughness and Emotional Eating: The Example of a Female Wrestler." Asian Journal of Education and Training 8, no. 4 (2022): 114–20. http://dx.doi.org/10.20448/edu.v8i4.4242.

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Emotional eating is the act of eating to cope with stress and pressure, and it is assumed that this behavior increases as the level of self-control decreases. Several factors, including anxiety about winning and fear of injury, can cause stress in athletes. An athlete’s high mental toughness is closely related to their ability to easily cope with such stress factors. It is still a matter of curiosity how negative psychological factors affect emotional eating in athletes with low mental toughness. This study investigated the relationship between emotional eating and mental toughness in female w

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Ferrer, Rebecca A., Paige A. Green, April Y. Oh, Erin Hennessy, and Laura A. Dwyer. "Emotion suppression, emotional eating, and eating behavior among parent–adolescent dyads." Emotion 17, no. 7 (2017): 1052–65. http://dx.doi.org/10.1037/emo0000295.

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Tan, Cin Cin, and Shayla C. Holub. "Emotion Regulation Feeding Practices Link Parents’ Emotional Eating to Children’s Emotional Eating: A Moderated Mediation Study." Journal of Pediatric Psychology 40, no. 7 (2015): 657–63. http://dx.doi.org/10.1093/jpepsy/jsv015.

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Guerdjikova, Anna I., Lisa West-Smith, Susan L. McElroy, Thomas Sonnanstine, Kevin Stanford, and Paul E. Keck. "Emotional Eating and Emotional Eating Alternatives in Subjects Undergoing Bariatric Surgery." Obesity Surgery 17, no. 8 (2007): 1091–96. http://dx.doi.org/10.1007/s11695-007-9184-1.

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Rahmawati, Anisah Firdaus, Shintia Yunita Arini, Dominikus Raditya Atmaka, S.Gz, MPH, et al. "CORRELATION OF EMOTIONAL EATING AND NUTRITIONAL STATUS AMONG ADOLESCENTS IN SURABAYA." Media Gizi Indonesia 20, no. 2 (2025): 185–90. https://doi.org/10.20473/mgi.v20i2.185-190.

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Adolescence is an important period of growth because the growth spurt which occurs is the peak of physical and emotional growth and development. Adolescents often experience stress in learning at school so they need good stress coping mechanisms. One coping mechanism that is often used is to apply emotional eatingThis study aims to examine the correlation between emotional eating and the nutritional status of students at SMAN 5 Surabaya. A cross-sectional method was applied involving 91 students. Nutritional status was assessed using BMI-for-age Z-scores according to WHO Anthro Plus standards,

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Elran Barak, Roni, Kerem Shuval, Qing Li, et al. "Emotional Eating in Adults: The Role of Sociodemographics, Lifestyle Behaviors, and Self-Regulation—Findings from a U.S. National Study." International Journal of Environmental Research and Public Health 18, no. 4 (2021): 1744. http://dx.doi.org/10.3390/ijerph18041744.

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Background: Emotional eating, the tendency to overeat in response to negative emotions, has been linked to weight gain. However, scant evidence exists examining the prevalence and correlates of emotional eating among large samples of adults in the United States (U.S.). Hence, we examine the relationship among individual and socioeconomic factors, health behaviors, and self-regulation with emotional eating patterns among U.S. adults. Methods: Cross-sectional analysis of 5863 Family Health Habits Survey participants. Multivariable, ordered, logistic regression was employed to examine the relatio

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Blissett, J., C. Meyer, E. Haycraft, C. Farrow, and H. Coulthard. "Predicting children's emotional eating." Appetite 51, no. 3 (2008): 759. http://dx.doi.org/10.1016/j.appet.2008.05.035.

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الشهري, رشا محمد, صباح الرفاعي, and أروى الخلف. "Emotional Eating- Theoretical Framework." مجلة العلوم التربوية و النفسية 7, no. 47 (2023): 64–73. http://dx.doi.org/10.26389/ajsrp.r051023.

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هدفت الورقة الحالية إلى إلقاء الضوء على مفهوم الأكل العاطفي وتوضيح الدلالات الهامة لأعراض الأكل العاطفي، وأوجه الاختلاف بينه وبين اضطراب الشراهة للأكل Binge eating disorder كأكثر اضطراب يتشابه في بعض أعراض الأكل العاطفي، وتتناول الورقة الأسباب المؤدية للجوء إلى الأكل العاطفي: كالعوامل البيئية والتقييد الغذائي العالي، وضعف الإدراك الداخلي، والألكسيثيميا، وصعوبة في تنظيم الانفعالات، وإجهاد الغدة النخامية العكسي (HPA) وهو يعني ضعف استجابة هرمون Cortisol للضغوط، وأساليب المعاملة الوالدية السلبية، وتفاعل مشاعر الاكتئاب مع الاستعداد الوراثي. يلي ذلك عرض لأهم النظريات والنماذج المفسرة للأكل العاطفي م

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Lattimore, Paul. "Mindfulness-based emotional eating awareness training: taking the emotional out of eating." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 25, no. 3 (2019): 649–57. http://dx.doi.org/10.1007/s40519-019-00667-y.

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21

Waller, Glenn, and Selen Osman. "Emotional eating and eating psychopathology among non-eating-disordered women." International Journal of Eating Disorders 23, no. 4 (1998): 419–24. http://dx.doi.org/10.1002/(sici)1098-108x(199805)23:4<419::aid-eat9>3.0.co;2-l.

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Bourdier, Lena, Melina Fatseas, Anne-Solène Maria, Arnaud Carre, and Sylvie Berthoz. "The Psycho-Affective Roots of Obesity: Results from a French Study in the General Population." Nutrients 12, no. 10 (2020): 2962. http://dx.doi.org/10.3390/nu12102962.

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The aim of the study was to examine the extent to which obese people differ in their emotionally driven and addictive-like eating behaviors from normal-weight and overweight people. A total of 1142 participants were recruited from a general population, by a web-based cross-sectional survey assessing anxiety/depression (Hospital Anxiety and Depression Scale), emotional eating (Emotional Appetite Questionnaire), food addiction (modified Yale Food Addiction Scale), and intuitive eating (Intuitive Eating Scale-2). The statistical design was based on analyses of (co)variance, correlograms, and medi

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Hernandez-Florez, Nubia, Olena Klimenko, Andrea Ortiz-Gonzalez, Luis Cantillo-Acosta, Juan Pazos-Alfonso, and Erica Viafara Saavedra. "Socio-emotional balance and emotional eating: a perspective from a systematic literature review." Revista Estudios Psicológicos 3, no. 4 (2023): 43–64. https://doi.org/10.35622/j.rep.2023.04.004.

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Emotional eating, the consumption of food in response to negative emotions like anxiety or sadness, is driven by the brain’s reward system and has serious physical and psychological consequences, including obesity, guilt, low self-esteem, and eating disorders. This study explores the relationship between emotional disorders, such as anxiety, depression, and stress, and emotional eating in adults, based on evidence from scientific literature. A PRISMA systematic review was conducted, utilizing academic databases such as PubMed, Scopus, Web of Science, and Google Scholar. Search terms included c

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Crockett, Amanda C., Samantha K. Myhre, and Paul D. Rokke. "Boredom proneness and emotion regulation predict emotional eating." Journal of Health Psychology 20, no. 5 (2015): 670–80. http://dx.doi.org/10.1177/1359105315573439.

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25

Mentzelou, Maria, Sousana K. Papadopoulou, Evmorfia Psara, et al. "Evaluating the Association of Sociodemographic, Anthropometric, and Lifestyle Factors with Emotional Eating: A Cross-Sectional Study." Diseases 13, no. 2 (2025): 57. https://doi.org/10.3390/diseases13020057.

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Background/Objectives: Emotional eating is an eating behavior that is influenced by behaviors, stress, emotions, and individual feelings in relation to eating. For many decades, studies have shown that mental health is the complex outcome of numerous biological, psychological, and social factors, involving contextual factors beyond the individual. Aim: The objective of this study is to evaluate the interconnections between emotional eating and sociodemographic and anthropometric characteristics and lifestyle factors. Methods: This is a cross-sectional study conducted on 328 adults aged between

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Usubini, Anna Guerrini, Roberto Cattivelli, Giorgia Varallo, et al. "The Relationship between Psychological Distress during the Second Wave Lockdown of COVID-19 and Emotional Eating in Italian Young Adults: The Mediating Role of Emotional Dysregulation." Journal of Personalized Medicine 11, no. 6 (2021): 569. http://dx.doi.org/10.3390/jpm11060569.

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This cross-sectional study aims to investigate the impact of psychological distress experienced during the second wave of the COVID-19 pandemic on emotional eating and to assess the mediating role of emotional dysregulation in a sample of Italian young adults (20–35). A total of 437 participants provided demographical data and were assessed using the Depression Anxiety Stress Scale, the Difficulties in Emotion Regulation Scale, and the Emotional Eating subscale of the Dutch Eating Behavior Questionnaire. Correlational analyses were performed to assess the relationship between continuous variab

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Hanan, Mohammed Abdella, Ateia Elmabsout Ali, Abdullatif Amani, et al. "Influence of Gender on the Relationship Between Eating Behaviors, Age and BMI in People in Benghazi, Benghazi, Libya." European Journal of Theoretical and Applied Sciences 1, no. 2 (2023): 57–65. https://doi.org/10.59324/ejtas.2023.1(2).05.

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Obesity is recognized as one of the major nutrition related disorders around the world. Eating behaviours affect caloric intake and are implicated in the development of obesity. Three types of eating behaviours (cognitive restraint (CR), emotional eating (EE) and uncontrolled eating (UE)) have been studied for associations with obesity in various populations. The aim of the present work was to investigate the interactions between eating behavior and age and to determine the influence of gender on this relationship. This study was conducted on 351 volunteers from Benghazi University students an

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KAHRIMAN, Meryem, and Nese KAYA. "Opposite ends of the spectrum: Does emotional eating present more barriers to applying mindful eating and intuitive eating strategies for females?" World Nutrition 14, no. 3 (2023): 14–26. http://dx.doi.org/10.26596/wn.202314314-26.

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Objective We aimed to evaluate the relationship between intuitive eating, mindful eating, emotional eating and dietary restraint behaviors and the role of gender in these relationships. Material and Method This study was conducted with 522 participants aged 18-65. Questionnaire about sociodemographic characteristics and general eating habits, Intuitive Eating Scale-2 (IES-2), Mindful Eating Questionnaire-30 (MEQ-30), and Emotional Eating and Restraint Eating Subscale of Dutch Eating Behavior Questionnaire (DEBQ) were administered to the participants. Results DEBQ Restraint Eating,

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Wu, Yao-Teng, Der-Hsiang Huang, Tai-Hao Hsu, and Fu-Yuan Hong. "Children’s stress, negative emotions, emotional eating, and eating disorders: A moderated mediation model." Journal of Psychology in Africa 30, no. 5 (2020): 433–39. http://dx.doi.org/10.1080/14330237.2020.1821319.

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Kim, Myung Hee, and Mun Hee Lee. "The Influence of Insecure Attachment on Emotional Eating in Adult Women: The Double Mediating Effect of Emotional Approach Coping and Impulsivity." Korean Association For Learner-Centered Curriculum And Instruction 24, no. 1 (2024): 861–76. http://dx.doi.org/10.22251/jlcci.2024.24.1.861.

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Objectives The purpose of this study was to understand the emotional eating process of insecure adult attach-ment women and seek counseling interventions necessary to reduce emotional eating. Methods For this purpose, an online self-report survey was conducted on 390 adult women using the Insecure Adult Attachment Scale, Emotional Eating Scale, Emotional Approach Coping Scale, and Korean Version of Multidimensional Impulsiveness Scale to verify the double mediating effects of emotional approach coping and impulsiveness in the relationship between insecure adult attachment and emotional e

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Chwyl, Christina, Michael P. Berry, Stephanie M. Manasse, and Evan M. Forman. "Rethinking emotional eating: Retrospective and momentary indices of emotional eating represent distinct constructs." Appetite 167 (December 2021): 105604. http://dx.doi.org/10.1016/j.appet.2021.105604.

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Schneider, Kristin L., Emily Panza, Bradley M. Appelhans, Matthew C. Whited, Jessica L. Oleski, and Sherry L. Pagoto. "The emotional eating scale. Can a self-report measure predict observed emotional eating?" Appetite 58, no. 2 (2012): 563–66. http://dx.doi.org/10.1016/j.appet.2012.01.012.

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Joseph, Patrece L., Carolina Gonçalves, and Sasha A. Fleary. "Psychosocial correlates in patterns of adolescent emotional eating and dietary consumption." PLOS ONE 18, no. 5 (2023): e0285446. http://dx.doi.org/10.1371/journal.pone.0285446.

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Unhealthy eating behaviors, such as consumption of unhealthy diet and emotional eating, are common in adolescence and tend to co-occur. However, how these behaviors are patterned may vary among adolescents. This study identified patterns of dietary consumption and emotional eating behaviors in adolescents and examined the sociodemographic and psychosocial (e.g., self-efficacy beliefs and motivation) covariates associated with these eating patterns. Data were from the Family Life, Activity, Sun, Health and Eating study. Latent class analysis was used to estimate adolescent dietary patterns from

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Guerrini Usubini, Anna, Sara Ducale, Adele Bondesan, et al. "Emotional Dysregulation and Emotional Eating in Hospitalized Adults with Obesity: The Mediating Role of Worry and Rumination." Journal of Clinical Medicine 14, no. 11 (2025): 3871. https://doi.org/10.3390/jcm14113871.

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Background: Emotional dysregulation has been strongly linked to maladaptive eating behaviors in obesity. Worry and rumination are frequently implicated in emotional dysregulation and may serve as pathways linking emotional regulation difficulties to emotional eating. The current study examines the mediating role of worry and rumination in the relationship between emotional dysregulation and emotional eating among individuals with obesity. Methods: Ninety hospitalized Italian adults were involved in the study with 53 obese males, 37 obese females, mean age ± SD: 50.1 + 10.9 years; mean body mas

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Moen, Hilde Berit. "The Social Construction of Defect Personal Stories of Emotions in Eating Disorders." Advances in Social Science and Culture 3, no. 3 (2021): p58. http://dx.doi.org/10.22158/assc.v3n3p58.

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This article explores episodes characterized by overwhelming emotions in Eating Disorders (ED). In ED, emotions and symptoms are connected. The mentalizing perspective understands eating disordered symptoms as a form of regulation of painful emotions and as indicative of a reduced ability to attend to mental states in oneself and others (impaired mentalizing). However, the interpersonal and emotional processes associated with impaired mentalizing are insufficiently attended to in research. Based on interviews with eating disordered patients, this article analyses stories of everyday episodes p

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Castro, L. C., and M. Martins. "Emotional Processing in Eating Disorders." European Psychiatry 24, S1 (2009): 1. http://dx.doi.org/10.1016/s0924-9338(09)70974-5.

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Background:Patients with eating disorders are reported to show emotional processing deficits compared to healthy controls.Aim:To study and discuss the role of emotional processing in eating disorders.Methods:Review of the literature.Results:Several studies found a marked impairment in emotional processing in eating disorder patients. These emotion-processing deficits seem to be independent of affective symptoms. Different studies address different concepts as emotional awareness, alexithymia and facial or voice emotional recognition. The emotional processing and functioning of eating disorder

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Bayram Saptır, Aysu, and Tuğba Seda Çolak Turan. "Emotional Eating and Mindful Eating in Accordance with Stakeholder Opinions of Dietitians, Psychologists and Psychological Counselors." Balıkesir Medical Journal 9, no. 1 (2025): 8–35. https://doi.org/10.33716/bmedj.1633691.

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This study aims to examine in depth the relationship between emotional eating and mindful eating in the light of the opinions of professionals from different disciplines (dieticians, psychological counselors and psychologists). In the study, the reasons for the emergence of emotional eating, the factors that sustain it and the potential effects of mindful eating on this situation were examined through one-on-one interviews with participants from these three different professional groups. Seventeen open-ended questions were asked to the participants within the scope of emotional eating, awarene

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Tsotsoros, Cindy, Natalie Keirns, Nicholas Koemel, Bryant Keirns, and Misty Hawkins. "Cognitive and Behavioral Factors Differentially Related to Intuitive Eating." Current Developments in Nutrition 4, Supplement_2 (2020): 1237. http://dx.doi.org/10.1093/cdn/nzaa057_053.

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Abstract Objectives Inhibitory control measured by the Go/No-Go Task measures automatic inhibition. Difficulty with inhibition can extend into eating behavior, leading to unhealthy patterns such as emotional eating. Individuals who eat emotionally may also be less likely to engage in adaptive patterns of eating, such as intuitive eating (IE). IE is based on internal regulation of eating behaviors rather than eating for non-physiological reasons (e.g., emotions). This study sought to investigate the relationship between inhibitory control, emotional eating, and IE. Methods 108 adults with overw

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Yang, Huimin, Xinyi Zhou, Longjiao Xie, and Jing Sun. "The effect of emotion regulation on emotional eating among undergraduate students in China: The chain mediating role of impulsivity and depressive symptoms." PLOS ONE 18, no. 6 (2023): e0280701. http://dx.doi.org/10.1371/journal.pone.0280701.

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This study aimed to examine the relationship between difficulties in emotion regulation and emotional eating and the role of impulsivity and depressive symptoms in mediating this chain. Four hundred ninety-four undergraduate students participated in the study. A self-designed questionnaire was used in the survey from February 6 to 13, 2022, to finish our purpose, including the Emotional Eating Scale (EES-R), Depression Scale (CES-D), Short Version of the Impulsivity Behavior Scale (UPPS-P) and Difficulties in Emotion Regulation Scale (DERS). The results showed that 1) difficulties in emotion r

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Aryanti, Dewi. "HUBUNGAN KEBUGARAN JASMANI DENGAN PERILAKU EMOTIONAL EATING PADA MAHASISWA POLTEKKES KEMENKES TASIKMALAYA." Media Informasi 16, no. 1 (2021): 60–65. http://dx.doi.org/10.37160/bmi.v16i1.514.

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Kebugaran jasmani merupakan salah satu indikator dalam kesehatan dan sangat berkaitan dengan kondisi obesitas. Obesitas sangat berkaitan dengan intake makanan yang berlebih akibat pengaruh emosi . Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat kebugaran jasmani dengan perilaku emotional eating. Sampel penelitian sebanyak 68 mahasiswa obesitas di Poltekkes Kemenkes Tasikmalaya (17 laki-laki dan 51 perempuan) dilakukan pengukuran kebugaran jasmani serta perilaku emotional eating. Kebugaran jasmani diukur dengan metode Balke dan perilaku emotional eating diukur dengan quisionai

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Deroost, Natacha, and Renata Cserjési. "Attentional avoidance of emotional information in emotional eating." Psychiatry Research 269 (November 2018): 172–77. http://dx.doi.org/10.1016/j.psychres.2018.08.053.

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42

Raquel, P. F. Guiné, Cristina Ferrão Ana, Correia Paula, Paula Cardoso Ana, Ferreira Manuela, and Duarte João. "INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE." EUREKA: Social and Humanities 5 (September 30, 2019): 31–44. https://doi.org/10.21303/2504-5571.2019.00995.

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Food choices are influenced by many factors, such as emotional. When people eat, driven by emotional factors, they often lose control, which may lead to eating disorders. Therefore, this work aimed at studying the influence that emotional determinants had on people’s food choices. It was undertaken a descriptive cross-sectional study by means of a questionnaire on a non-probabilistic sample of 1314 participants. The data was collected among a sample of the Portuguese population and measured if people´s food choices were influenced by emotional determinants. The results revealed tha

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Brantley, Caroline, Linda Knol, and Joy Douglas. "Influence of Parental Mindful Eating Practices on Child Emotional Eating: A Systematic Review of the Literature." Current Developments in Nutrition 5, Supplement_2 (2021): 396. http://dx.doi.org/10.1093/cdn/nzab038_008.

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Abstract Objectives Parents and caregivers shape the social and environmental factors that influence a child's intake and eating behaviors. Parental feeding practices may lead to recurring emotional eating in the child. Mindful eating practices may decrease emotional eating behaviors in adults and adolescents. The purpose of this systematic review was to investigate the influence of parental mindful eating on emotional eating behaviors of their children and adolescents. A second purpose of this systematic review was to determine whether parental or child participation in a mindful eating inter

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Malika Haerani, Nurhalim Shahib, and Rizky Suganda Prawiradilaga. "Hubungan Emotional Eating dengan Persentase Lemak Tubuh Mahasiswa Fakultas Kedokteran Universitas Islam Bandung." Bandung Conference Series: Medical Science 5, no. 1 (2025): 619–26. https://doi.org/10.29313/bcsms.v5i1.16929.

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Abstract. Medical students often face a heavy academic workload that can trigger stress, leading to changes in eating behavior, such as emotional eating, as a coping mechanism. This behavior may ultimately result in weight gain. This study aims to analyze the relationship between emotional eating and body fat percentage among medical students at the Faculty of Medicine, Islamic University of Bandung, during the 2023/2024 academic year. This research utilized an observational analytic design with a cross-sectional approach and statistical analysis using the Kruskal-Wallis test. A total of 192 s

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Brytek-Matera, A., K. Czepczor-Bernat, P. Bronowicka, et al. "Eating behaviour among adults with different levels of emotional suppression and eating disorder symptomatology." European Psychiatry 65, S1 (2022): S149—S150. http://dx.doi.org/10.1192/j.eurpsy.2022.402.

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Introduction Research has shown that emotional suppression, a form of emotion regulation, is often used by individuals with disordered eating behaviour. Moreover, eating disorder symptomatology is associated with inappropriate eating behaviours (e.g. excessive consumption of high-calorie foods and comfort foods). Objectives The objective of the present study was to investigate the differences in eating behaviour among adults with different levels of emotional suppression and eating disorder symptomatology. Methods Two hundred seventy adults (Mage = 29.44 ± 9.32) completed the Three-Factor Eati

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Putri, Citta Nabila Rafida, and Ayik Mirayanti Mandagi. "LITERATURE REVIEW: THE RELATIONSHIP BETWEEN STRESS AND EMOTIONAL EATING AMONG UNIVERSITY STUDENTS IN INDONESIA." Journal of Community Mental Health and Public Policy 7, no. 2 (2025): 126–34. https://doi.org/10.51602/cmhp.v7i2.228.

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Background: The prevalence of emotional mental disorders in adulthood has been increasing annually, with stress identified as a significant risk factor. Purpose: This study aims to investigate the correlation between stress and emotional eating among Indonesian university students. Methods: A systematic literature review was conducted using the PRISMA-P framework, analyzing relevant international and national articles from the Google Scholar database. Results: College students who experience stress have been shown to engage in emotional eating. Furthermore, emotional eating has been demonstrat

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Fathanah, Naufal, and Nur Hasanah. "Pengaruh Neuroticism Terhadap Emotional Eating." Jurnal Sains Psikologi 10, no. 1 (2021): 31. http://dx.doi.org/10.17977/um023v10i12021p31-40.

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Deniz, Veli, and Leyla Özgen. "Emotional Eating Behaviours in Adolescents." Journal of Food and Nutrition Research 9, no. 8 (2021): 406–14. http://dx.doi.org/10.12691/jfnr-9-8-2.

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Steinegger, Cathleen, Lorah Dorn, Cynthia Goody, Philip R. Khoury, and Stephen R. Daniels. "Emotional eating in adolescent females." Journal of Adolescent Health 36, no. 2 (2005): 152. http://dx.doi.org/10.1016/j.jadohealth.2004.11.116.

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Joos, Andreas A. B., Emmanuelle Cabrillac, Armin Hartmann, Michael Wirsching, and Almut Zeeck. "Emotional perception in eating disorders." International Journal of Eating Disorders 42, no. 4 (2009): 318–25. http://dx.doi.org/10.1002/eat.20621.

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