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Books on the topic 'Emulsion dispersion'

Author: Grafiati

Published: 4 June 2025

Last updated: 23 June 2025

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1

Lagaly, Gerhard, Oliver Schulz, and Ralf Zimehl. Dispersionen und Emulsionen. Steinkopff, 1997. http://dx.doi.org/10.1007/978-3-642-59248-5.

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2

1937-, McKay Robert B., ed. Technological applications of dispersions. Dekker, 1994.

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3

Lieberman, Herbert A. Pharmaceutical dosage forms-- disperse systems. 2nd ed. M. Dekker, 1996.

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4

J, Whitehurst Robert, ed. Emulsifiers in food technology. Blackwell Pub., 2004.

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5

1944-, Hasenhuettl Gerard L., and Hartel Richard W. 1951-, eds. Food emulsifiers and their applications. 2nd ed. Springer, 2008.

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6

R, White Lee, ed. Foundations of colloid science. Clarendon Press, 1987.

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7

Hunter, Robert J. Foundations of colloid science. Clarendon Press, 1995.

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8

Hunter, Robert J. Foundations of colloid science. Clarendon, 1989.

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9

R, White Lee, ed. Foundations of colloid science. Clarendon Press, 1992.

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10

Anton, Marc. Food Emulsions and Dispersions. Research Signpost, 2002.

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11

Colloidal Dispersions: Suspensions, Emulsions, and Foams. Wiley-Interscience, 2002.

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12

Tadros, Tharwat F. Polymeric Surfactants: Dispersion Stability and Industrial Applications. de Gruyter GmbH, Walter, 2017.

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13

Tadros, Tharwat F. Polymeric Surfactants: Dispersion Stability and Industrial Applications. de Gruyter GmbH, Walter, 2017.

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14

Torres, Taylor. Microemulsions: Systems, Properties and Applications. Nova Science Publishers, Incorporated, 2016.

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15

Aveyard, Bob. Surfactants. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198828600.001.0001.

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Characteristically, surfactants in aqueous solution adsorb at interfaces and form aggregates (micelles of various shapes and sizes, microemulsion droplets, and lyotropic liquid crystalline phases). This book is about the behaviour of surfactants in solution, at interfaces, and in colloidal dispersions. Adsorption at liquid/fluid and solid/liquid interfaces, and ways of characterizing the adsorbed surfactant films, are explained. Surfactant aggregation in systems containing only an aqueous phase and in systems with comparable volumes of water and nonpolar oil are each considered. In the latter case, the surfactant distribution between oil and water and the behaviour of the resulting Winsor systems are central to surfactant science and to an understanding of the formation of emulsions and microemulsions. Surfactant layers on particle or droplet surfaces can confer stability on dispersions including emulsions, foams, and particulate dispersions. The stability is dependent on the surface forces between droplet or particle surfaces and the way in which they change with particle separation. Surface forces are also implicated in wetting processes and thin liquid film formation and stability. The rheology of adsorbed films on liquids and of bulk colloidal dispersions is covered in two chapters. Like surfactant molecules, small solid particles can adsorb at liquid/fluid interfaces and the final two chapters focus on particle adsorption, the behaviour of adsorbed particle films and the stabilization of Pickering emulsions.

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16

Technological Applications of Dispersions. Taylor & Francis Group, 2020.

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17

Technological Applications of Dispersions. CRC Press LLC, 1994.

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18

McKay, Robert B. Technological Applications of Dispersions. Taylor & Francis Group, 2020.

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19

McKay, Robert B. Technological Applications of Dispersions. Taylor & Francis Group, 2020.

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20

McKay, Robert B. Technological Applications of Dispersions. Taylor & Francis Group, 2020.

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21

(Editor), Herbert Lieberman, Martin Rieger (Editor), and Gilbert S. Banker (Editor), eds. Pharmaceutical Dosage Forms. 2nd ed. Informa Healthcare, 1996.

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22

Practical dispersion: A guide to understanding and formulating slurries. VCH, 1996.

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23

Whitehurst, Robert J. Emulsifiers in Food Technology. Wiley & Sons, Limited, John, 2007.

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24

Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound. Elsevier, 2017. http://dx.doi.org/10.1016/c2016-0-00815-x.

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25

Dukhin, Andrei S., and Philip J. Goetz. Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound. Elsevier, 2017.

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26

Characterization of Liquids, Dispersions, Emulsions and Porous Materials Using Ultrasound. Elsevier Science & Technology Books, 2017.

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27

Norn, Viggo. Emulsifiers in Food Technology. Wiley & Sons, Limited, John, 2014.

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28

Norn, Viggo. Emulsifiers in Food Technology. Wiley & Sons, Incorporated, John, 2014.

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29

Emulsifiers in Food Technology. Wiley-Blackwell, 2015.

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30

Dejmek, Petr, and Marilyn Rayner. Engineering Aspects of Food Emulsification and Homogenization. Taylor & Francis Group, 2023.

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31

Engineering Aspects of Food Emulsification and Homogenization. Taylor & Francis Group, 2015.

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32

Dejmek, Petr, and Marilyn Rayner. Engineering Aspects of Food Emulsification and Homogenization. Taylor & Francis Group, 2015.

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33

Dejmek, Petr, and Marilyn Rayner. Engineering Aspects of Food Emulsification and Homogenization. Taylor & Francis Group, 2015.

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34

Dejmek, Petr, and Marilyn Rayner. Engineering Aspects of Food Emulsification and Homogenization. Taylor & Francis Group, 2015.

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35

Schulz, Oliver, Gerhard Lagaly, and Ralf Zimehl. Dispersionen und Emulsionen: Einführung in die Kolloidik feinverteilter Stoffe einschließlich der Tonminerale. Steinkopff-Verlag Darmstadt, 1999.

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36

Dispersionen und Emulsionen: Einführung in die Kolloidik feinverteilter Stoffe einschließlich der Tonminerale. Steinkopff-Verlag Darmstadt, 1999.

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37

Pharmaceutical dosage forms-- disperse systems. 2nd ed. M. Dekker, 1996.

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38

Dispersionen und Emulsionen: Eine Einführung in Die Kolloidik Feinverteilter Stoffe Einschließlich der Tonminerale. Steinkopff, Dietrich, 2013.

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39

Hunter, Robert J. Foundations of Colloid Science: Volume II (Foundations of Colloid Science). Oxford University Press, USA, 1989.

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40

Hunter, Robert J. Foundations of Colloid Science: Volume I (Oxford Science Publications). Oxford University Press, USA, 1990.

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41

Foundations of Colloid Science: Volumes I and II. Oxford University Press, USA, 1992.

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42

Foundations of colloid science. 2nd ed. Oxford University Press, 2001.

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