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Journal articles on the topic 'Encapsulation technology'

Author: Grafiati

Published: 9 March 2023

Last updated: 31 July 2025

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1

Jeon, Yongmin, Hyeongjun Lee, Hyeunwoo Kim, and Jeong-Hyun Kwon. "A Review of Various Attempts on Multi-Functional Encapsulation Technologies for the Reliability of OLEDs." Micromachines 13, no. 9 (2022): 1478. http://dx.doi.org/10.3390/mi13091478.

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As the demand for flexible organic light-emitting diodes (OLEDs) grows beyond that for rigid OLEDs, various elements of OLEDs, such as thin-film transistors, electrodes, thin-film encapsulations (TFEs), and touch screen panels, have been developed to overcome OLEDs’ physical and chemical limitations through material and structural design. In particular, TFEs, which protect OLEDs from the external environment, including reactive gases, heat, sunlight, dust, and particles, have technical difficulties to be solved. This review covers various encapsulation technologies that have been developed wit

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Sun, Qijuan, Chengbo Li, Xiaona Xu, Haitao Zhao, and Chenguang Liu. "Novel application of agarose in cultivating microorganisms in the stomach and rapid drug susceptibility testing of Helicobacter pylori." Materials Express 11, no. 6 (2021): 880–87. http://dx.doi.org/10.1166/mex.2021.1995.

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Agarose is a promising tool for encapsulating areas as a kind of neutral polysaccharide. The purpose of this work is to expand the application of agarose. In this work, agarose microparticles for encapsulating microorganisms were introduced to the stomach through a novel water-in-water (w/w) emulsification method. Sequencing techniques were performed for the identification and characterization of bacteria, and drug-susceptibility testing of Helicobacter pylori through gel microdroplets growth assay and traditional Oxford cup method was conducted. Results indicated the presence of three phyla,

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Cheng, Yu, Huayi Hu, Zhihong Gao, et al. "Thin film silicon solar module encapsulation technology research." MRS Proceedings 1771 (2015): 87–95. http://dx.doi.org/10.1557/opl.2015.489.

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ABSTRACTThe encapsulation failure is a serious problem which leads to power degradation and life time reduction of silicon based thin film solar module. Therefore, the encapsulation material and related technology research and development become more and more important. This article describes some different junction box and middle foil encapsulation technology of the silicon based thin film solar module, different encapsulation materials and processes are compared and their impact on the manufacturing cost and module performance are discussed. The aim of this study is to find an appropriate so

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Carpenter, Chris. "Unconventional Use of Tracer Technology Provides Flow Insights for EOR, IOR." Journal of Petroleum Technology 75, no. 09 (2023): 58–60. http://dx.doi.org/10.2118/0923-0058-jpt.

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_ This article, written by JPT Technology Editor Chris Carpenter, contains highlights of paper SPE 207431, “Advanced Research and Development in Unconventional Use of Tracer Technology for EOR and IOR: What Lies Beyond?” by Monalisa Chatterjee and Sean Toh, Tracerco, and Ahmed Alshmakhy, SPE, ADNOC, et al. The paper has not been peer reviewed. _ In recent decades, tracers have provided crucial insight into fluid-flow behavior in assessing reservoir connectivity. While advancements in versatility of tracer molecules have been published before in the literature, to the best of the authors’ knowl

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Uludag, Hasan, Paul De Vos, and Patrick A. Tresco. "Technology of mammalian cell encapsulation." Advanced Drug Delivery Reviews 42, no. 1-2 (2000): 29–64. http://dx.doi.org/10.1016/s0169-409x(00)00053-3.

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Davis, S. S. "Cell encapsulation technology and therapeutics." Journal of Controlled Release 75, no. 1-2 (2001): 226–27. http://dx.doi.org/10.1016/s0168-3659(01)00383-2.

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Winkler, Sebastian, Jan Edelmann, Christine Welsch, and Roman Ruff. "Different encapsulation strategies for implanted electronics." Current Directions in Biomedical Engineering 3, no. 2 (2017): 725–28. http://dx.doi.org/10.1515/cdbme-2017-0153.

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AbstractRecent advancements in implant technology include increasing application of electronic systems in the human body. Hermetic encapsulation of electronic components is necessary, specific implant functions and body environments must be considered. Additional functions such as wireless communication systems require specialized technical solutions for the encapsulation.In this paper 3 different implant strategies based on the material groups silicone, ceramics and titanium alloys are evaluated. With the background of a specific application the requirements for the encapsulation are defined

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Mohajeri, Mohammad, Mahnaz Eskandari, Zahra Sadat Ghazali, and Hanieh Sadat Ghazali. "Cell encapsulation in alginate-based microgels using droplet microfluidics; a review on gelation methods and applications." Biomedical Physics & Engineering Express 8, no. 2 (2022): 022001. http://dx.doi.org/10.1088/2057-1976/ac4e2d.

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Abstract Cell encapsulation within the microspheres using a semi-permeable polymer allows the two-way transfer of molecules such as oxygen, nutrients, and growth factors. The main advantages of cell encapsulation technology include controlling the problems involved in transplanting rejection in tissue engineering applications and reducing the long-term need for immunosuppressive drugs following organ transplantation to eliminate the side effects. Cell-laden microgels can also be used in 3D cell cultures, wound healing, and cancerous clusters for drug testing. Since cell encapsulation is used f

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Liang Ning, 梁宁, and 李军建 Li Junjian. "Progress of Encapsulation Technology for OLED." Laser & Optoelectronics Progress 48, no. 9 (2011): 092302. http://dx.doi.org/10.3788/lop48.092302.

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Mandal, Surajit, and Subrota Hati. "Diversification of Probiotics through Encapsulation Technology." International Journal of Fermented Foods 5, no. 1 (2016): 53. http://dx.doi.org/10.5958/2321-712x.2016.00007.7.

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Lević, Steva, Ana Kalušević, Verica Đorđević, Branko Bugarski, and Viktor Nedović. "Modern encapsulation processes in food technology." Hrana i ishrana 55, no. 2 (2014): 7–12. http://dx.doi.org/10.5937/hraish1401007l.

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Desai, Tejal A. "Microfabrication technology for pancreatic cell encapsulation." Expert Opinion on Biological Therapy 2, no. 6 (2002): 633–46. http://dx.doi.org/10.1517/14712598.2.6.633.

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Babasaheb, Dilwale Vishnu, Miss Ashwini Bhivsane, and Dr Gajanan Sanap. "A Systematic Review on Microencapsulation Technique and its Application." International Journal for Research in Applied Science and Engineering Technology 11, no. 12 (2023): 286–92. http://dx.doi.org/10.22214/ijraset.2023.57264.

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Abstract: Micro-encapsulation is the process of encapsulating a compound in a small sphere called a microsphere / microcapsule. The diameter of the microspheres can range from 1 mm up to several hundred micrometers. Many different active materials have been successfully encapsulated in microballoons / microcapsules made from polymeric and non-polymer materials such as poly (ethylene glycol), methacrylate, poly (styrene), cellulose, poly (lactide), gelatine and acacia. The content of the microcapsules is released at the appropriate time using different release mechanisms according to the end us

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Bulatao, Rodel M., Paul Jhon G. Eugenio, John Paulo A. Samin, Joel R. Salazar, and Juvy J. Monserate. "Response Surface Methodology: An Optimization of Process Variables for the Nanoencapsulation of Anthocyanins from Black Rice Bran." Advanced Materials Research 1179 (January 31, 2024): 95–107. http://dx.doi.org/10.4028/p-rv054a.

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Nanoencapsulation technology has been used in food and pharmaceutical applications to increase bioactive chemical functioning and stability against external influences. To develop a cost-effective encapsulating procedure, additional optimization is required. This study employed response surface methodology (RSM) to optimize the encapsulation of anthocyanin-rich extract from black rice bran. The extract was encapsulated through pre-gelation and polyelectrolyte complex formation processes. Box-Behnken design was employed to determine the optimum conditions for the encapsulation process with the

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Busto, María D., Yaiza González-Temiño, Silvia M. Albillos, et al. "Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles." Foods 11, no. 14 (2022): 2077. http://dx.doi.org/10.3390/foods11142077.

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In this study, the use of spray-drying technology for encapsulating Flavourzyme® (protease–peptidase complex) was evaluated to overcome the limitations (low encapsulation efficiency and no large-scale production) of other encapsulation processes. To the best of our knowledge, spray drying has not been applied previously for the immobilization of this enzyme. Firstly, bovine serum albumin (BSA), as a model protein, was encapsulated by spray drying in chitosan and tripolyphoshate (TPP) cross-linked-chitosan shell matrices. The results showed that the chitosan–TPP microcapsules provided a high en

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Guerrero, Rodel, Paul W. S. Heng, and Terence P. Tumolva. "Preparation of Crosslinked Alginate-Cellulose Derivative Microparticles for Protein Delivery." Key Engineering Materials 931 (September 9, 2022): 69–75. http://dx.doi.org/10.4028/p-o7266l.

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Microparticle protein delivery system using alginate and cellulose derivative (HPC, HEC and CMC) composite system was prepared using external gelation with vibration technology. Bovine serum albumin (BSA) as a model protein was encapsulated using these biodegradable materials. This preparation showed an increase in encapsulation efficiency in comparison to the samples where pure alginate was used as the encapsulating material. Compared with the other microparticles, the 50:50 alginate/HEC samples exhibited significant encapsulation efficiency. Consequently, its release rate in the acidic mediu

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Korkmaz, Kübra, and Yusuf Tunçtürk. "Encapsulation Applications and Current Studies in Food Technology." Journal of the Institute of Science and Technology 14, no. 4 (2024): 1527–38. http://dx.doi.org/10.21597/jist.1472879.

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Encapsulation, as a method that provides controlled release and stability of food components, cells, enzymes and different substances in protein or carbohydrate-based mini capsules. In other words, it can also be defined as keeping the active material to be used in nano, micro or millimeter sized coating materials. The encapsulation method has great importance and potential for the food industry. In this method, it is aimed to mask undesirable taste and aroma components, to protect the bioactive compounds used from external factors, to increase the utilization of their functionality, and to co

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Bai, De, Fan Hu, Huixian Xu, et al. "High Stability and Low Irritation of Retinol Propionate and Hydroxypinacolone Retinoate Supramolecular Nanoparticles with Effective Anti-Wrinkle Efficacy." Pharmaceutics 15, no. 3 (2023): 731. http://dx.doi.org/10.3390/pharmaceutics15030731.

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Gravi-A nanoparticles, composed of retinyl propionate (RP) and hydroxypinacolone retinoate (HPR), were prepared by encapsulating the two using the high-pressure homogenization technique. The nanoparticles are effective in anti-wrinkle treatment with high stability and low irritation. We evaluated the effect of different process parameters on nanoparticle preparation. Supramolecular technology effectively produced nanoparticles with spherical shapes with an average size of 101.1 nm. The encapsulation efficiency was in the 97.98–98.35% range. The system showed a sustained release profile for red

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Zhu, Guang Yong, Zuo Bing Xiao, Ru Jun Zhou, and Feng Ping Yi. "Fragrance and Flavor Microencapsulation Technology." Advanced Materials Research 535-537 (June 2012): 440–45. http://dx.doi.org/10.4028/www.scientific.net/amr.535-537.440.

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Fragrance and flavor are valuable ingredients in toiletries, cosmetics and foods. They play a very important role in these products. However, fragrances and flavors are complex mixtures of comparatively volatile substances and labile components of which the sensory perception can be changed as a result of heating, oxidation, chemical interactions or volatilization. Microencapsulation technology is an effective method to minimize the harm of these problems. Encapsulation of fragrances or flavors has been attempted using various methods. In this paper, the chemical and engineering processes for

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DeLoach, JR, RE Droleskey, and K. Andrews. "Encapsulation by hypotonic dialysis in human erythrocytes: a diffusion or endocytosis process." Biotechnology and Applied Biochemistry 13, no. 1 (1991): 72–82. http://dx.doi.org/10.1111/j.1470-8744.1991.tb00143.x.

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Human erythrocytes subjected to controlled hypotonic dialysis are capable of encapsulating and retaining drugs. Under selected conditions encapsulation has been reported to occur by an endocytosis process. The mechanism by which encapsulation occurs under conditions which are conducive for endocytosis to occur was studied. An analysis of the percentage of cells with endocytic vacuoles was made for cells dialyzed to optimal and suboptimal osmotic pressures for encapsulation. No differences were found with approximately 20% of cells from all preparations containing vacuoles. Transmission electro

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Busto, M.D., Yaiza González-Temiño, Silvia M. Albillos, et al. "Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles." Foods 11 (July 13, 2022): 2077. https://doi.org/10.3390/foods11142077.

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<strong>Abstract:</strong> In this study, the use of spray-drying technology for encapsulating Flavourzyme® (protease–peptidase complex) was evaluated to overcome the limitations (low encapsulation efficiency andno large-scale production) of other encapsulation processes. To the best of our knowledge, spraydrying has not been applied previously for the immobilization of this enzyme. Firstly, bovine serumalbumin (BSA), as a model protein, was encapsulated by spray drying in chitosan and tripolyphoshate(TPP) cross-linked-chitosan shell matrices. The results showed that the chitosan&nda

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22

Escobar-García, Juan David, Cristina Prieto, Maria Pardo-Figuerez, and Jose M. Lagaron. "Dragon’s Blood Sap Microencapsulation within Whey Protein Concentrate and Zein Using Electrospraying Assisted by Pressurized Gas Technology." Molecules 28, no. 10 (2023): 4137. http://dx.doi.org/10.3390/molecules28104137.

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Dragon’s blood sap (DBS) obtained from the bark of Croton lechleri (Müll, Arg.) is a complex herbal remedy of pharmacological interest due to its high content in polyphenols, specifically proanthocyanidins. In this paper, electrospraying assisted by pressurized gas (EAPG) was first compared with freeze-drying to dry natural DBS. Secondly, EAPG was used for the first time to entrap natural DBS at room temperature into two different encapsulation matrices, i.e., whey protein concentrate (WPC) and zein (ZN), using different ratios of encapsulant material: bioactive compound, for instance 2:1 w/w

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Sakamoto, Y., T. Mashiko, A. Suzuki, H. Kawata, and A. Iwasaki. "DEVELOPMENT OF ENCAPSULATION TECHNOLOGY FOR SYNTHETIC SEEDS." Acta Horticulturae, no. 319 (October 1992): 71–76. http://dx.doi.org/10.17660/actahortic.1992.319.5.

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Mozafari, M. Reza, Kianoush Khosravi-Darani, G. Gokce Borazan, Jian Cui, Abbas Pardakhty, and Seyhun Yurdugul. "Encapsulation of Food Ingredients Using Nanoliposome Technology." International Journal of Food Properties 11, no. 4 (2008): 833–44. http://dx.doi.org/10.1080/10942910701648115.

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Ao, Wei, Chunhong Li, Yan Wang, et al. "P-13.2: AMOLED Encapsulation Technology and Prospect." SID Symposium Digest of Technical Papers 49 (April 2018): 734–36. http://dx.doi.org/10.1002/sdtp.12829.

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Yang, C. Y., H. B. Hong, D. L. Zhang, and H. Fan. "60‐3: Functional Study of High‐Transparency Encapsulation Films Based on Inkjet Printing Technology." SID Symposium Digest of Technical Papers 55, S1 (2024): 512–19. http://dx.doi.org/10.1002/sdtp.17127.

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Display devices are more and more widely used in mobile devices and wearable devices, which put forward higher lightweight requirements for display devices. The thin film encapsulation (TFE) technology for display panels has emerged. Through the combination of inorganic and organic films, the thin film encapsulation films can provide 10‐6 levels of water vapor barrier ability at the thickness of micrometers, helping the display devices to realize the dual role of lightweight and long lifetime. Organic encapsulation layers prepared by inkjet printing technique with acrylate composition and epox

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Landoni, L., R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, and G. Gallardo. "Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying." Grasas y Aceites 71, no. 4 (2020): 387. http://dx.doi.org/10.3989/gya.1028192.

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The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different species, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and spray drying technology. The physicochemical characteristics such as encapsulation efficiency, particle size, morphology and oxidative stability were analyzed in order to select the best formulation that could potentially be used as an ingredient in the development of functional food. Bulk SIO and four formulations were tested for each oil ecotype, using different encapsulatin

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Prieto, Cristina, and Jose M. Lagaron. "Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas." Nanomaterials 10, no. 2 (2020): 270. http://dx.doi.org/10.3390/nano10020270.

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Long chain polyunsaturated omega-3 fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important functional ingredients due to their well-documented health benefits, but highly susceptible to oxidation. One of the most promising approaches to preserve bioactives is their encapsulation within protective matrices. In this paper, an innovative high throughput encapsulation technique termed as emulsion electrospraying assisted by pressurized gas (EAPG) was used to encapsulate at room temperature nanodroplets of algae oil into two food hydrocolloids, whey pro

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Timrot, S. D., E. E. Stepanov, S. Z. Kalaeva, I. R. Faskhutdinov, and L. A. Nasyrova. "APPLICATION OF ENCAPSULATION METHOD IN OILY WASTES AND ACID TARS PROCESSING." Problems of Gathering Treatment and Transportation of Oil and Oil Products, no. 3 (June 20, 2025): 183–93. https://doi.org/10.17122/ntj-oil-2025-3-183-193.

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The paper presents general information about the volume of oily waste generation in Russia and in the world. It considers the experience of acid tar utilisation by reagent encapsulation method at the Yaroslavl PetroleumOil Plant (LLC «Mendeleev Yaroslavl Experimental and Industrial Petroleum-Oil Plant»). The object of the research is acid tar in pondsaccumulators in Yaroslavl region, Tutaevsky district, Konstantinovsky village. It gives the description of neutralization technology by encapsulation method, its technical and material support. The paper determines degree of reduction of hazardous

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Kalinina, Irina, Rinat Fatkullin, Natalya Naumenko, Alena Ruskina, Natalia Popova, and Ekaterina Naumenko. "Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring." Fermentation 8, no. 8 (2022): 378. http://dx.doi.org/10.3390/fermentation8080378.

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The aim of the present study was to investigate the possibility of encapsulating the plant antioxidant taxifolin in the living cells of the yeast Saccharomyces cerevisiae. Taxifolin is an unstable substance prone to oxidative degradation and actively enters into chemical reactions with a decrease or loss of bioactive properties. To minimize these problems, the use of encapsulation technology has been proposed. The cells of the yeast Saccharomyces cerevisiae have been chosen as a protective material for taxifolin. The encapsulation process was carried out using simple diffusion methods in livin

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Gonçalves, Antónia, Fernando Rocha, and Berta N. Estevinho. "Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation." Foods 11, no. 16 (2022): 2533. http://dx.doi.org/10.3390/foods11162533.

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Ethyl cellulose (EC)-based microparticles, with and without the incorporation of polyethylene glycol (PEG) as a second encapsulating agent, were prepared using the spray-drying process for the encapsulation of retinoic acid (RA). The production of a suitable controlled delivery system for this retinoid will promote its antitumor efficiency against acute promyelocytic leukemia (APL) due to the possibility of increasing the bioavailability of RA. Product yield ranged from 12 to 28% in all the microparticle formulations, including unloaded microparticles and RA-loaded microparticles. Microparticl

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Zlahoda, Viktoriia, Larisa Bobrytska, Olena Nazarova, et al. "Application of the direct encapsulation method in the technology of medicine with dry rauwolphia extract (Rauvolfia serpentina Benth.)." ScienceRise: Pharmaceutical Science, no. 5(45) (October 31, 2023): 75–80. http://dx.doi.org/10.15587/2519-4852.2023.290104.

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The aim: development of the composition and technology of a medicinal drug in the form of capsules with a dry extract of Rauwolfia for the treatment of hypertension. Materials and methods. Experimental samples of masses for encapsulation contained 2.0 mg of dry Rauwolfia extract and various excipients used in the technology of solid dosage forms. The study of pharmaco-technological characteristics was carried out on the devices of the company "Pharma Test" (Germany). The time of decay was determined on the device of the company "Erweka" (Germany). A comparative analysis of the cost calcu

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Ma, Yun Long, Xiao Hua Chen, Bo Liu, and Guo Feng Zhang. "Rehabilitation Management System Oriented Cloud Services Integration Technology." Applied Mechanics and Materials 415 (September 2013): 371–76. http://dx.doi.org/10.4028/www.scientific.net/amm.415.371.

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As the informationization of the medicare sector in China grows up and the sources of the rehabilitation data are distributed and multi-leveled from different centers, it is urgently needed to integrate the resources of various application systems, implement unified data exchange of the distributed and heterogeneous multiple data sources and encapsulate the data resources into various kinds of services. For this purpose, this paper puts forward the idea of SOA-based cloud services encapsulation and integrated architecture. At first, the multi-source and heterogeneity of data and the integratio

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Borah, Mriganka Shekhar, Kasturi Pusty, Ajita Tiwari, KK Dash, CB Khobragade, and Awaneesh Kumar. "A Review on application of encapsulation technology for utilization of food waste." International Journal of Agricultural Invention 6, no. 2 (2021): 237–45. https://doi.org/10.46492/ijai/2021.6.2.11.

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from a variety of sources. In that food wastes or by-products are an excellent source of nutraceuticals, bioactive, inherently functional and possess many components that are good for human health. Food wastes or by-products convert to functional food ingredients it is a healthy trend in the food industry. Waste management is one of the major parts of the food industry. The large volume of the low-cost by-product gives economical advantage of its potentially valuable components and environmental benefits. Therefore, the recovery of by-products to health beneficial product and economic benefit

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Koh, Wee Yin, Xiao Xian Lim, Thuan-Chew Tan, Rovina Kobun, and Babak Rasti. "Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications." Applied Sciences 12, no. 19 (2022): 10005. http://dx.doi.org/10.3390/app121910005.

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The growing health awareness among consumers has increased the demand for non-dairy-based products containing probiotics. However, the incorporation of probiotics in non-dairy matrices is challenging, and probiotics tend to have a low survival rate in these matrices and subsequently perform poorly in the gastrointestinal system. Encapsulation of probiotics with a physical barrier could preserve the survivability of probiotics and subsequently improve delivery efficiency to the host. This article aimed to review the effectiveness of encapsulation techniques (coacervation, extrusion, emulsion, s

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Suzuki, Ryota, Kosuke Kusamori, Kodai Takamura, et al. "Optimal Preparation Protocol of Cell-Encapsulating Alginate Capsules for Long-Term Cell-Based Therapy." Applied Sciences 13, no. 11 (2023): 6676. http://dx.doi.org/10.3390/app13116676.

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Cell-based therapy is an excellent therapeutic modality that involves cell transplantation into patients; however, given that most transplanted cells die immediately post-transplantation, the application of this strategy remains limited. Cell encapsulation is a promising technique for prolonging the survival of transplanted cells, although a definitive encapsulation protocol is yet to be established. Herein, we selected sodium alginate as a polymer for cell encapsulation and optimized the structure and function of cell-encapsulating alginate capsules. First, alginate capsules were prepared usi

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Wei, Wenjun, Yongkang Zhen, Yusu Wang, Khuram Shahzad, and Mengzhi Wang. "Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review." Fermentation 8, no. 10 (2022): 564. http://dx.doi.org/10.3390/fermentation8100564.

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Rumen functional bacteria are crucial for the homeostasis of rumen fermentation and micro-ecology. Cellulolytic bacteria, amylolytic bacteria, protein- and fat-degrading bacteria, lactic acid-producing bacteria, lactic acid-consuming bacteria, methanogens, and others can all be found in the rumen flora and help the host and other microorganisms convert feed into energy. For instance, Ruminococcus flavefaciens, Ruminococcus albus, and Fibrobacter succinogenes are the three most prevalent fiber-degrading bacteria. The digestion and metabolism of various nutrients and the absorption in rumen epit

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Ermakova, P. S., E. I. Cherkasova, N. A. Lenshina, et al. "Modern pancreatic islet encapsulation technologies for the treatment of type 1 diabetes." Russian Journal of Transplantology and Artificial Organs 23, no. 4 (2021): 95–109. http://dx.doi.org/10.15825/1995-1191-2021-4-95-109.

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The review includes the results of analytical research on the problem of application of pancreatic islet encapsulation technologies for compensation of type 1 diabetes. We present a review of modern encapsulation technologies, approaches to encapsulation strategies, insulin replacement technologies: auto-, allo- and xenotransplantation; prospects for cell therapy for insulin-dependent conditions; modern approaches to β-cell encapsulation, possibilities of optimization of encapsulation biomaterials to increase survival of transplanted cells and reduce adverse consequences for the recipient. The

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Hanamsagar, Richa, Robert Marcus, Mathew Chamberlain, Emanuele de Rinaldis, and Virginia Savova. "Optimum processing conditions for single cell RNA sequencing on frozen human PBMCs." Journal of Immunology 202, no. 1_Supplement (2019): 131.15. http://dx.doi.org/10.4049/jimmunol.202.supp.131.15.

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Abstract The field of single cell RNA sequencing (sc-SEQ) has exploded in the past few years. From picking up single cells manually under a microscope, to droplet-based encapsulation of cells using microfluidics – this technology has improved in leaps and bounds. Common droplet-based technologies include inDrop, Drop-seq and 10X Genomics Chromium. All three technologies utilize microfluidics for encapsulating single cells & uniquely barcoded beads within an oil droplet. They differ in their bead material/manufacturing, barcode design and the range to which their operation can be customized

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Rahmani-Manglano, Nor E., Emilia M. Guadix, Charlotte Jacobsen, and Pedro J. García-Moreno. "Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying." Antioxidants 12, no. 2 (2023): 266. http://dx.doi.org/10.3390/antiox12020266.

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The impact of the encapsulation technology on the oxidative stability of fish-oil-loaded capsules was investigated. The capsules (ca. 13 wt% oil load) were produced via monoaxial or coaxial electrospraying and spray-drying using low molecular weight carbohydrates as encapsulating agents (e.g., glucose syrup or maltodextrin). The use of spray-drying technology resulted in larger capsules with higher encapsulation efficiency (EE > 84%), whilst the use of electrospraying produced encapsulates in the sub-micron scale with poorer retention properties (EE < 72%). The coaxially electrosprayed c

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Zhuravlev, R. A., M. Yu Tamova, N. A. Bugayets, V. M. Poznyakovskiy, and N. D. Penov. "INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION." Foods and Raw materials 5, no. 1 (2017): 81–89. http://dx.doi.org/10.21179/2308-4057-2017-1-81-89.

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Ferrari, Pier Francesco, Paolo Trucillo, Giulia De Negri Atanasio, et al. "Operating Parameters Optimization for the Production of Liposomes Loaded with Antibodies Using a Supercritical Fluid-Assisted Process." Processes 11, no. 3 (2023): 663. http://dx.doi.org/10.3390/pr11030663.

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Encapsulation of antibodies represents a significant advance to protect and deliver these therapeutics in a controlled manner, increasing the stability requested to cover the temporal gap between particle production and their administration. Furthermore, using encapsulation, extracellular, cell surface, and intracellular targets can be reached. This work examines the feasibility of encapsulating mouse IgG isotype control antibodies within phosphatidylcholine-based liposomes using a supercritical fluid-based process called SuperLip (Supercritical-assisted Liposome formation). This process allow

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Agriopoulou, Sofia, Maria Tarapoulouzi, Theodoros Varzakas, and Seid Mahdi Jafari. "Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation." Microorganisms 11, no. 12 (2023): 2896. http://dx.doi.org/10.3390/microorganisms11122896.

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Consumers are increasingly showing a preference for foods whose nutritional and therapeutic value has been enhanced. Probiotics are live microorganisms, and their existence is associated with a number of positive effects in humans, as there are many and well-documented studies related to gut microbiota balance, the regulation of the immune system, and the maintenance of the intestinal mucosal barrier. Hence, probiotics are widely preferred by consumers, causing an increase in the corresponding food sector. As a consequence of this preference, food industries and those involved in food producti

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Matseychik, Irina, Elizaveta Martynova, Svetlana Korpacheva, Angelina Shteer, and Igor Lomovskiy. "Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides." Food Processing: Techniques and Technology 50, no. 1 (2020): 52–60. http://dx.doi.org/10.21603/2074-9414-2020-1-52-60.

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Introduction. Functional food industry has a stable tendency to use natural plant materials and products. The rowan thrives in Siberian conditions, which makes rowanberries a local raw material of plant origin. The article features the process of encapsulation of bitter plant extracts, which makes it possible to create new functional ingredients. Study objects and methods. The plant extract was obtained from the powder of infrared-dried uncultivated rowanberries harvested in the city of Novosibirsk and the Altai Territory in September 2018 and October 2019. The research compared two para

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Patel, Ashish S., Alberto Smith, Rizwan Q. Attia, et al. "Encapsulation of angiogenic monocytes using bio-spraying technology." Integrative Biology 4, no. 6 (2012): 628. http://dx.doi.org/10.1039/c2ib20033c.

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Souradeep, Gupta, and Harn Wei Kua. "Encapsulation Technology and Techniques in Self-Healing Concrete." Journal of Materials in Civil Engineering 28, no. 12 (2016): 04016165. http://dx.doi.org/10.1061/(asce)mt.1943-5533.0001687.

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Li, Chun Quan, Chun Yang Hu, Yan Wei Wang, and Pan Feng Zhu. "Research of Cloud Manufacturing and Resource Encapsulation Technology." Applied Mechanics and Materials 58-60 (June 2011): 562–66. http://dx.doi.org/10.4028/www.scientific.net/amm.58-60.562.

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A new type of networked manufacturing — cloud manufacturing is forming and developing with the development of information technology and manufacturing industry. This paper gives the definition of cloud manufacturing and puts forward a structure of cloud manufacturing system. At the same time we discuss the key technologies for realization of resource encapsulation of cloud manufacturing by using EDDL technology.

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Salot, R., S. Martin, S. Oukassi, M. Bedjaoui, and J. Ubrig. "Microbattery technology overview and associated multilayer encapsulation process." Applied Surface Science 256, no. 3 (2009): S54—S57. http://dx.doi.org/10.1016/j.apsusc.2009.09.086.

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Matsuno, Ryuichi, and Shuji Adachi. "Lipid encapsulation technology - techniques and applications to food." Trends in Food Science & Technology 4, no. 8 (1993): 256–61. http://dx.doi.org/10.1016/0924-2244(93)90141-v.

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Hashemi, Maryam, and Fatemeh Kalalinia. "Application of encapsulation technology in stem cell therapy." Life Sciences 143 (December 2015): 139–46. http://dx.doi.org/10.1016/j.lfs.2015.11.007.

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