Academic literature on the topic 'Endurance sport consumption behaviour'

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Journal articles on the topic "Endurance sport consumption behaviour"

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Kontro, Titta Katariina, Seppo Sarna, Jaakko Kaprio, and Urho M. Kujala. "Mortality and health-related habits in 900 Finnish former elite athletes and their brothers." British Journal of Sports Medicine 52, no. 2 (2017): 89–95. http://dx.doi.org/10.1136/bjsports-2017-098206.

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BackgroundThere is conflicting evidence on the associations between participation in vigorous sports, health habits, familial factors and subsequent mortality. We investigated all-cause mortality and health-related behaviour among former elite athletes and their brothers.MethodsThe mortality of Finnish male former elite athletes, who had represented Finland between 1920 and 1965 (n=900) and their age-matched brothers (n=900), was followed from the time when athlete started an elite athlete career until 31 December 2015. The age-adjusted HRs were calculated by a paired Cox proportional hazards
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López-Sánchez, Guillermo, Łukasz Radzimiński, Maria Skalska, et al. "Body Composition, Physical Fitness, Physical Activity and Nutrition in Polish and Spanish Male Students of Sports Sciences: Differences and Correlations." International Journal of Environmental Research and Public Health 16, no. 7 (2019): 1148. http://dx.doi.org/10.3390/ijerph16071148.

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It is important to study differences in body composition, physical fitness and lifestyle behaviours between university students from different countries to develop country-specific recommendations on health promotion to provide to students when transitioning to university. The present study aimed to analyse differences in body composition, physical fitness and lifestyle behaviours between Polish and Spanish students of Sports Sciences. One-hundred-and-eighty-six male students participated (81 from Poland and 105 from Spain). Polish males were on average 21.5 ± 1.9 yrs old and Spanish males 21.
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Thomas, Kevin, Penelope Morris, and Emma Stevenson. "Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks." Applied Physiology, Nutrition, and Metabolism 34, no. 1 (2009): 78–82. http://dx.doi.org/10.1139/h08-137.

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This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained male cyclists performed 3 experimental trials, in a randomized counter-balanced order, consisting of a glycogen-depleting trial, a 4-h recovery period, and a cycle to exhaustion at 70% power at maximal oxygen uptake. At 0 and 2 h into the recovery period, participants consumed chocolate milk (CM), a carbohydrate replacement drink (CR), or a fluid replacement drink (FR). Participants cycled 51% and 43% longer after ingesting CM (32 ± 11 min) than after ingesting CR (
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Brock, Kelcey, Gavin Fraser, and Ferdi Botha. "Sport consumption patterns in the Eastern Cape: Cricket spectators as sporting univores or omnivores." Journal of Economic and Financial Sciences 9, no. 3 (2016): 667–84. http://dx.doi.org/10.4102/jef.v9i3.64.

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Since its inception, consumption behaviour theory has developed to account for the important social aspects that underpin or at least to some extent explain consumer behaviour. Empirical studies on consumption behaviour of cultural activities, entertainment and sport have used Bourdieu’s (1984) omnivore/univore theory to investigate consumption of leisure activities. The aim of this study is to investigate whether South African cricket spectators are sporting omnivores or univores. The study was conducted among cricket spectators in the Eastern Cape at four limited overs cricket matches in the
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Munguia-Izquierdo, Diego, Carmen Mayolas-Pi, Carlos Peñarrubia-Lozano, et al. "Effects of Adolescent Sport Practice on Health Outcomes of Adult Amateur Endurance Cyclists: Adulthood Is Not Too Late to Start." Journal of Physical Activity and Health 14, no. 11 (2017): 876–82. http://dx.doi.org/10.1123/jpah.2017-0010.

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Background: We investigated the effects of adolescent sport practice on the training, performance, and health outcomes of adult amateur endurance cyclists and compared health outcomes of 3 adult groups: amateur endurance cyclists who practiced sports during adolescence, amateur endurance cyclists who did not practice sports during adolescence, and inactive individuals. Methods: In 859 (751 men and 108 women) adult cyclists and 718 inactive subjects (307 men and 411 women), we examined adolescent sport practice, current training status, quality of life, quality of sleep, anxiety and depression,
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Kaviani, Mojtaba, Philip D. Chilibeck, Jennifer Jochim, Julianne Gordon, and Gordon A. Zello. "The Glycemic Index of Sport Nutrition Bars Affects Performance and Metabolism During Cycling and Next‐Day Recovery." Journal of Human Kinetics 66, no. 1 (2019): 69–79. http://dx.doi.org/10.2478/hukin-2018-0050.

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Abstract Low-glycemic index carbohydrates are potentially better for endurance performance as they result in greater fat oxidation and lower carbohydrate oxidation due to lower insulin release. We compared the effects of pre-exercise feeding with a low-glycemic index lentil-based sports nutrition bar, a commercially-available sports nutrition bar with moderate-glycemic index, and a non-caloric placebo on metabolism and performance during endurance cycling (Trial 1). Using a randomized, counterbalanced, crossover design, endurance-trained individuals (n = 11; eight males; 26 ± 6y; VO2peak 51.4
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Tunnicliffe, Jasmine M., Kelly Anne Erdman, Raylene A. Reimer, Victor Lun, and Jane Shearer. "Consumption of dietary caffeine and coffee in physically active populations: physiological interactions." Applied Physiology, Nutrition, and Metabolism 33, no. 6 (2008): 1301–10. http://dx.doi.org/10.1139/h08-124.

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Caffeine is a proven ergogenic aid, increasing athletic performance, endurance, and mental chronometry at doses as low as 1–3 mg·kg–1. As coffee is a readily available and commonly ingested form of caffeine, the two are often equated. However, coffee also contains hundreds of other biologically active compounds, many of which are metabolically distinct from caffeine. The purpose of this review was to examine the prevalence of coffee and (or) caffeine consumption among elite Canadian athletes, and to delineate the effects of coffee and caffeine on physical activity, weight maintenance, performa
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Shabir, Akbar, Andy Hooton, Jason Tallis, and Matthew F. Higgins. "The Influence of Caffeine Expectancies on Sport, Exercise, and Cognitive Performance." Nutrients 10, no. 10 (2018): 1528. http://dx.doi.org/10.3390/nu10101528.

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Caffeine (CAF) is widely consumed across sport and exercise for its reputed ergogenic properties, including central nervous stimulation and enhanced muscular force development. However, expectancy and the related psychological permutations that are associated with oral CAF ingestion are generally not considered in most experimental designs and these could be important in understanding if/how CAF elicits an ergogenic effect. The present paper reviews 17 intervention studies across sport, exercise, and cognitive performance. All explore CAF expectancies, in conjunction with/without CAF pharmacol
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Gemar, Adam. "Which sports do you like? Testing intra-domain omnivorousness in Canadian following of professional sport." International Review for the Sociology of Sport 54, no. 7 (2018): 813–36. http://dx.doi.org/10.1177/1012690217749243.

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The theory of the cultural omnivore has been applied to many cultural domains. However, given the pervasiveness of professional sport in contemporary societies, less is known about omnivorous behaviour when it comes to consuming this cultural form. This study sets out to find if indeed there is an omnivorous consumption profile for professional sport. Using a latent class and regression analysis of survey data on five major professional sports leagues from Canada, this paper seeks to determine if this professional sport omnivore exists, how prevalent it might be, and if it maps onto wider soci
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Lőrinczi, Krisztián. "Health factor in food consumption." Acta Agraria Debreceniensis, no. 34 (September 2, 2009): 125–32. http://dx.doi.org/10.34101/actaagrar/34/2834.

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Consumer lifestyle and health are relevant factors to understanding consumption preferences. In the last few decades the number of lifestyle diseases has dramatically increased. The main cause for these diseases is the change in lifestyle; including a lack of attention to physical activity and good nutrition. Health and lifestyle are important factors by purchase decision process. In accordance with these, I examine the consumer behaviour toward soft drinks with special regards to healthy lifestyle and the state of health. My examinations can be considered mainly as aqualitative research, whic
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Dissertations / Theses on the topic "Endurance sport consumption behaviour"

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Shams, Hayat Mohammed. "Incremental consumption and the purchase of experimental products : an investigation of Gulf Arabs' holiday tourism behaviour." Thesis, University of Surrey, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328787.

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Dalloz, Richard, and Jean Huot. "L'entraînement sportif par la méthode des créneaux : Application et validation sur le terrain." Nancy 1, 1988. http://www.theses.fr/1988NAN10482.

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Aman, Mohd Salleh. "Leisure policy in New Zealand and Malaysia: a comparative study of developments in sport and physical recreation." Lincoln University, 2005. http://hdl.handle.net/10182/1768.

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This comparative study assessed the usefulness of the convergence thesis as a tool for understanding developments in leisure, recreation and sport in New Zealand and Malaysia. The study examined the interrelationship between 'global' and 'local' or 'contingent' factors and their impact upon leisure behaviour, leisure policy and leisure structures. 'Local' factors included institutional arrangements (notably political ones) and national cultural practices. A social history of New Zealand and Malaysia with particular reference to leisure, sport and recreation and national cultural practices was
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Ferreira, Madelien. "A critical assessment of sport consumption at endurance events in South Africa / Madelien Ferreira." Thesis, 2015. http://hdl.handle.net/10394/15227.

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Sport and sport events contribute a big percentage to the growth of sport tourism in South Africa. South Africa also hosts some of the most significant endurance events such as the Cape Argus, Cape Epic, Midmar Mile, Two Oceans Marathon and the Comrades Marathon. These endurance events have the potential to enhance endurance sport in South Africa and can also be used as a tool for tourism. It is important however, to determine the endurance sport consumption behaviour for participants and spectators who attend these events, since their behaviour and habits will influence their choices pertaini
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Book chapters on the topic "Endurance sport consumption behaviour"

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Partington, Sarah, and Elizabeth Partington. "Deconstructing the Alcohol-Sport Paradox: Why Do Student Athletes Misuse Alcohol and How Can We Change Behaviour?" In The Palgrave Handbook of Psychological Perspectives on Alcohol Consumption. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66941-6_12.

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"Constraints to Sport and Event Consumption." In Consumer Behaviour in Sport and Events. Routledge, 2008. http://dx.doi.org/10.4324/9780080942858-19.

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Funk, Daniel C. "Constraints to Sport and Event Consumption." In Consumer Behaviour in Sport and Events. Elsevier, 2008. http://dx.doi.org/10.1016/b978-0-7506-8666-2.00009-2.

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Knight, John. "Engagability." In Encyclopedia of Human Computer Interaction. IGI Global, 2006. http://dx.doi.org/10.4018/978-1-59140-562-7.ch031.

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Recent trends in HCI have sought to widen the range of use qualities beyond accessibility and usability. The impetus for this is fourfold. First, some argue that consumer behaviour has become more sophisticated and that people expect products to give them a number of life-style benefits. The benefits that products can give people include functional benefits (the product does something) and suprafunctional benefits (the product expresses something). Engagability is thus important in understanding people’s preferences and relationships with products. Second, technological advances offer the possibility of designing experiences that are like those in the real world. Engagability is therefore important in providing an evaluative and exploratory approach to understanding “real” and “virtual” experiences. Third, the experiences that people value (e.g., sports) require voluntary engagement. Thus, engagability is important in designing experiences that require discretionary use. Lastly, the product life cycle suggests the need to look beyond design to engagement. Products change from their initial production, through distribution to consumption. Each phase of this life cycle contains decision-making activities (e.g., purchasing, design, etc.). Engagability is an important research focus in explaining stakeholders’ values in making these decisions. As such, engagability research seeks to understand the nature of experience in the real and virtual worlds. The activities that people become engaged with are often complex and social and thus challenge the traditional HCI focus on the single task directed user. Important application areas for this inquiry are learning, health and sport, and games.
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