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Journal articles on the topic 'Endurance sport consumption behaviour'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Kontro, Titta Katariina, Seppo Sarna, Jaakko Kaprio, and Urho M. Kujala. "Mortality and health-related habits in 900 Finnish former elite athletes and their brothers." British Journal of Sports Medicine 52, no. 2 (2017): 89–95. http://dx.doi.org/10.1136/bjsports-2017-098206.

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BackgroundThere is conflicting evidence on the associations between participation in vigorous sports, health habits, familial factors and subsequent mortality. We investigated all-cause mortality and health-related behaviour among former elite athletes and their brothers.MethodsThe mortality of Finnish male former elite athletes, who had represented Finland between 1920 and 1965 (n=900) and their age-matched brothers (n=900), was followed from the time when athlete started an elite athlete career until 31 December 2015. The age-adjusted HRs were calculated by a paired Cox proportional hazards

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2

López-Sánchez, Guillermo, Łukasz Radzimiński, Maria Skalska, et al. "Body Composition, Physical Fitness, Physical Activity and Nutrition in Polish and Spanish Male Students of Sports Sciences: Differences and Correlations." International Journal of Environmental Research and Public Health 16, no. 7 (2019): 1148. http://dx.doi.org/10.3390/ijerph16071148.

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It is important to study differences in body composition, physical fitness and lifestyle behaviours between university students from different countries to develop country-specific recommendations on health promotion to provide to students when transitioning to university. The present study aimed to analyse differences in body composition, physical fitness and lifestyle behaviours between Polish and Spanish students of Sports Sciences. One-hundred-and-eighty-six male students participated (81 from Poland and 105 from Spain). Polish males were on average 21.5 ± 1.9 yrs old and Spanish males 21.

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3

Thomas, Kevin, Penelope Morris, and Emma Stevenson. "Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks." Applied Physiology, Nutrition, and Metabolism 34, no. 1 (2009): 78–82. http://dx.doi.org/10.1139/h08-137.

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This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained male cyclists performed 3 experimental trials, in a randomized counter-balanced order, consisting of a glycogen-depleting trial, a 4-h recovery period, and a cycle to exhaustion at 70% power at maximal oxygen uptake. At 0 and 2 h into the recovery period, participants consumed chocolate milk (CM), a carbohydrate replacement drink (CR), or a fluid replacement drink (FR). Participants cycled 51% and 43% longer after ingesting CM (32 ± 11 min) than after ingesting CR (

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Brock, Kelcey, Gavin Fraser, and Ferdi Botha. "Sport consumption patterns in the Eastern Cape: Cricket spectators as sporting univores or omnivores." Journal of Economic and Financial Sciences 9, no. 3 (2016): 667–84. http://dx.doi.org/10.4102/jef.v9i3.64.

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Since its inception, consumption behaviour theory has developed to account for the important social aspects that underpin or at least to some extent explain consumer behaviour. Empirical studies on consumption behaviour of cultural activities, entertainment and sport have used Bourdieu’s (1984) omnivore/univore theory to investigate consumption of leisure activities. The aim of this study is to investigate whether South African cricket spectators are sporting omnivores or univores. The study was conducted among cricket spectators in the Eastern Cape at four limited overs cricket matches in the

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Munguia-Izquierdo, Diego, Carmen Mayolas-Pi, Carlos Peñarrubia-Lozano, et al. "Effects of Adolescent Sport Practice on Health Outcomes of Adult Amateur Endurance Cyclists: Adulthood Is Not Too Late to Start." Journal of Physical Activity and Health 14, no. 11 (2017): 876–82. http://dx.doi.org/10.1123/jpah.2017-0010.

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Background: We investigated the effects of adolescent sport practice on the training, performance, and health outcomes of adult amateur endurance cyclists and compared health outcomes of 3 adult groups: amateur endurance cyclists who practiced sports during adolescence, amateur endurance cyclists who did not practice sports during adolescence, and inactive individuals. Methods: In 859 (751 men and 108 women) adult cyclists and 718 inactive subjects (307 men and 411 women), we examined adolescent sport practice, current training status, quality of life, quality of sleep, anxiety and depression,

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Kaviani, Mojtaba, Philip D. Chilibeck, Jennifer Jochim, Julianne Gordon, and Gordon A. Zello. "The Glycemic Index of Sport Nutrition Bars Affects Performance and Metabolism During Cycling and Next‐Day Recovery." Journal of Human Kinetics 66, no. 1 (2019): 69–79. http://dx.doi.org/10.2478/hukin-2018-0050.

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Abstract Low-glycemic index carbohydrates are potentially better for endurance performance as they result in greater fat oxidation and lower carbohydrate oxidation due to lower insulin release. We compared the effects of pre-exercise feeding with a low-glycemic index lentil-based sports nutrition bar, a commercially-available sports nutrition bar with moderate-glycemic index, and a non-caloric placebo on metabolism and performance during endurance cycling (Trial 1). Using a randomized, counterbalanced, crossover design, endurance-trained individuals (n = 11; eight males; 26 ± 6y; VO2peak 51.4

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Tunnicliffe, Jasmine M., Kelly Anne Erdman, Raylene A. Reimer, Victor Lun, and Jane Shearer. "Consumption of dietary caffeine and coffee in physically active populations: physiological interactions." Applied Physiology, Nutrition, and Metabolism 33, no. 6 (2008): 1301–10. http://dx.doi.org/10.1139/h08-124.

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Caffeine is a proven ergogenic aid, increasing athletic performance, endurance, and mental chronometry at doses as low as 1–3 mg·kg–1. As coffee is a readily available and commonly ingested form of caffeine, the two are often equated. However, coffee also contains hundreds of other biologically active compounds, many of which are metabolically distinct from caffeine. The purpose of this review was to examine the prevalence of coffee and (or) caffeine consumption among elite Canadian athletes, and to delineate the effects of coffee and caffeine on physical activity, weight maintenance, performa

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Shabir, Akbar, Andy Hooton, Jason Tallis, and Matthew F. Higgins. "The Influence of Caffeine Expectancies on Sport, Exercise, and Cognitive Performance." Nutrients 10, no. 10 (2018): 1528. http://dx.doi.org/10.3390/nu10101528.

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Caffeine (CAF) is widely consumed across sport and exercise for its reputed ergogenic properties, including central nervous stimulation and enhanced muscular force development. However, expectancy and the related psychological permutations that are associated with oral CAF ingestion are generally not considered in most experimental designs and these could be important in understanding if/how CAF elicits an ergogenic effect. The present paper reviews 17 intervention studies across sport, exercise, and cognitive performance. All explore CAF expectancies, in conjunction with/without CAF pharmacol

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9

Gemar, Adam. "Which sports do you like? Testing intra-domain omnivorousness in Canadian following of professional sport." International Review for the Sociology of Sport 54, no. 7 (2018): 813–36. http://dx.doi.org/10.1177/1012690217749243.

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The theory of the cultural omnivore has been applied to many cultural domains. However, given the pervasiveness of professional sport in contemporary societies, less is known about omnivorous behaviour when it comes to consuming this cultural form. This study sets out to find if indeed there is an omnivorous consumption profile for professional sport. Using a latent class and regression analysis of survey data on five major professional sports leagues from Canada, this paper seeks to determine if this professional sport omnivore exists, how prevalent it might be, and if it maps onto wider soci

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10

Lőrinczi, Krisztián. "Health factor in food consumption." Acta Agraria Debreceniensis, no. 34 (September 2, 2009): 125–32. http://dx.doi.org/10.34101/actaagrar/34/2834.

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Consumer lifestyle and health are relevant factors to understanding consumption preferences. In the last few decades the number of lifestyle diseases has dramatically increased. The main cause for these diseases is the change in lifestyle; including a lack of attention to physical activity and good nutrition. Health and lifestyle are important factors by purchase decision process. In accordance with these, I examine the consumer behaviour toward soft drinks with special regards to healthy lifestyle and the state of health. My examinations can be considered mainly as aqualitative research, whic

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11

Burke, Louise M., Gregory R. Collier, and Mark Hargreaves. "Glycemic Index—A New Tool in Sport Nutrition?" International Journal of Sport Nutrition 8, no. 4 (1998): 401–15. http://dx.doi.org/10.1123/ijsn.8.4.401.

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The glycemic index (GI) provides a way to rank foods rich in carbohydrate (CHO) according to the glucose response following their intake. Consumption of low-GI CHO-rich foods may attenuate the insulin-mediated metabolic disturbances associated with CHO intake in the hours prior to exercise, better maintaining CHO availability. However, there is insufficient evidence that athletes who consume a low-GI CHO-rich meal prior to a prolonged event will gain clear performance benefits. The ingestion of CHO during prolonged exercise promotes CHO availability and enhances endurance and performance, and

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12

Magiera, Artur, Robert Roczniok, Adam Maszczyk, Miłosz Czuba, Joanna Kantyka, and Piotr Kurek. "The Structure of Performance of a Sport Rock Climber." Journal of Human Kinetics 36, no. 1 (2013): 107–17. http://dx.doi.org/10.2478/hukin-2013-0011.

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This study is a contribution to the discussion about the structure of performance of sport rock climbers. Because of the complex and multifaceted nature of this sport, multivariate statistics were applied in the study. The subjects included thirty experienced sport climbers. Forty three variables were scrutinised, namely somatic characteristics, specific physical fitness, coordination abilities, aerobic and anaerobic power, technical and tactical skills, mental characteristics, as well as 2 variables describing the climber’s performance in the OS (Max OS) and RP style (Max RP). The results sho

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Rose, SC, HA Chipps, and EM Peters. "Fluid use in mountain bikers - self-reported practices." South African Journal of Sports Medicine 19, no. 2 (2007): 52. http://dx.doi.org/10.17159/2078-516x/2007/v19i2a266.

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Background and objectives. Little is known of the fluid replacement habits of participants in mountain bike (MTB) endurance events. This survey set out to determine the current perceptions and practices of this group of endurance athletes. Method. Four hundred and twelve participants in the 3- day 2006 Sani2C (MTB) race completed questionnaires that elicited information regarding their regular fluid intake practices during competitive MTB endurance events. This included their general approach to fluid replacement, their fluid intake practices (type, amount and frequency), urine output and hydr

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de Sousa, Eliene F., Teresa H. M. Da Costa, Julia A. D. Nogueira, and Lúcio J. Vivaldi. "Assessment of nutrient and water intake among adolescents from sports federations in the Federal District, Brazil." British Journal of Nutrition 99, no. 6 (2008): 1275–83. http://dx.doi.org/10.1017/s0007114507864841.

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Adolescents aged 11–14 years (n 326), belonging to organized sports federations in the Federal District, Brazil were interviewed. Subjects (n 107) provided four non-consecutive days of food consumption and 219 subjects provided two non-consecutive days of intake. The objective was to assess their nutrient and water intake according to dietary reference intake values and their energy and macronutrient intake by sex and sports groups they were engaged in: endurance, strength-skill or mixed, according to the guidelines established by the American College of Sport Medicine (ACSM). Dietary data wer

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15

Wan, Hsuan-Yu, Jonathon L. Stickford, Emily J. Dawkins, Alice K. Lindeman, and Joel M. Stager. "Acute modulation in dietary behavior following glycogen depletion and postexercise supplementation in trained cyclists." Applied Physiology, Nutrition, and Metabolism 43, no. 12 (2018): 1326–33. http://dx.doi.org/10.1139/apnm-2018-0152.

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We investigated the influence of immediate postexercise dietary supplementation on the subsequent food consumption pattern and endurance exercise performance in physically trained individuals. On 2 occasions, trained male cyclists performed a glycogen-depleting exercise bout followed by a 2-h nutritional supplementation period, 28 h of free-living recovery, and a subsequent 40-km cycling time trial. During the 2-h postexercise supplementation, the subjects consumed equal volumes of reduced-fat chocolate milk (CM) or a sports beverage (SB) in a single-blind, randomized design. Thereafter, the c

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Valantinė, Irena, Ingrida Grigaliūnaitė, and Lina Danilevičienė. "IMPACT OF BASKETBALL FAN BEHAVIOUR ON THE ORGANIZATION’S BRAND." Baltic Journal of Sport and Health Sciences 1, no. 104 (2017): 47–54. http://dx.doi.org/10.33607/bjshs.v1i104.17.

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Background. In recent years sports industry has been growing fast, changing trends forced organizations to be creative and look for different ways to increase the competitiveness. Sport has become a business that meets all key management principles (Paul, 2003). In order for an organization to be profitable it is important to have good governance and effective marketing to attract new customers (Fillis & Mackay, 2014), in sports – fans that create added value for the clubs (Zagnoli & Radicchi, 2010). Some authors argue that fans are not only consumers, but also co-creators of the final

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17

Koronios, Konstantinos, Panagiotis Dimitropoulos, Athanasios Kriemadis, and Andreas Papadopoulos. "Understanding sport media spectators preferences: The relationships among motivators, constraints and actual media consumption behaviour." European J. of International Management 1, no. 1 (2020): 1. http://dx.doi.org/10.1504/ejim.2020.10024843.

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Koronios, Konstantinos, Panagiotis Dimitropoulos, Athanasios Kriemadis, and Andreas Papadopoulos. "Understanding sport media spectators' preferences: the relationships among motivators, constraints and actual media consumption behaviour." European J. of International Management 15, no. 2/3 (2021): 174. http://dx.doi.org/10.1504/ejim.2021.113237.

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19

Lopez-Gonzalez, Hibai, Mark D. Griffiths, and Ana Estévez. "In-Play Betting, Sport Broadcasts, and Gambling Severity: A Survey Study of Spanish Sports Bettors on the Risks of Betting on Sport While Watching It." Communication & Sport 8, no. 1 (2018): 50–71. http://dx.doi.org/10.1177/2167479518816338.

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Fans watching live sport events, both mediated or in stadia, have witnessed an increase in sports betting products. Most of these products feature in-play betting, that is, the ability to bet on a game once it has started while watching it. In-play betting has raised many concerns among responsible gambling advocates due to its perceived relationship with problem gambling behaviour. This study explored the association between in-play betting and problem gambling. More specifically, the study examined how motives for consuming sport and how involved sports fans were in watching sport affected t

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20

Turco, Douglas, Dimitra Papadimitrou, and Serkan Berber. "Athletes as tourists: Consumer Behaviour of Participants at the 2007 and 2009 World Universiade Games." Physical Culture and Sport. Studies and Research 51, no. 1 (2011): 72–79. http://dx.doi.org/10.2478/v10141-011-0007-7.

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Athletes as tourists: Consumer Behaviour of Participants at the 2007 and 2009 World Universiade GamesConsiderable research has been devoted to sport mega-events including the Olympic Games, the FIFA World Cup, and the Commonwealth Games. Yet few studies have focused on the lesser known or "second tier" international sport events in order to understand the patterns and the impact of participant consumption. Further, few sport event studies are extended beyond a single assessment. This study examines a recurring sport event, the World Universiade Summer Games, that took place in two different co

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Thompson, Holly M., Josephine Previte, Sarah Kelly, and Adrian B. Kelly. "Examining alcohol management practices in community sports clubs: a systems approach." Journal of Social Marketing 7, no. 3 (2017): 250–67. http://dx.doi.org/10.1108/jsocm-04-2017-0026.

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PurposeThe purpose of this study is to investigate the influence of macro-level regulatory systems on alcohol management for community sport organisations (CSOs). It examines how alcohol regulations translate into meso-level management actions and interactions that impact alcohol consumption in community sport clubs. Design/methodology/approachManagement of alcohol was explored through the holistic lens of macro, meso, and micro-levels of influence. Sixteen semi-structured interviews were conducted with Australian club administrators from community sports clubs. FindingsThematic analysis revea

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Lőrinczi, Krisztián. "Health factor in soft drink consumption, German example." Applied Studies in Agribusiness and Commerce 3, no. 3-4 (2009): 41–44. http://dx.doi.org/10.19041/apstract/2009/3-4/9.

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Consumer lifestyle and health are relevant factors to understanding consumption preferences.The number of lifestyle diseases has dramatically increased worldwide. The main cause for these diseases is the change in lifestyle; including a lack of attention to physical activity and good nutrition. Health and lifestyle are important factors by purchase decision process. In accordance with these, I examine the consumer behaviour toward soft drinks with special regards to healthy lifestyle and the state of health. My examinations can be considered mainly as a qualitative research among German studen

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23

Nikolaidis, Pantelis, Eleftherios Veniamakis, Thomas Rosemann, and Beat Knechtle. "Nutrition in Ultra-Endurance: State of the Art." Nutrients 10, no. 12 (2018): 1995. http://dx.doi.org/10.3390/nu10121995.

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Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative energy balance is a major health and performance concern as it leads to a decrease of both fat and skeletal muscle mass in events such as 24-h swimming, 6-day cycling or 17-day running. Sport anemia caused by heavy exercise and gastrointestinal discomfort, under hot or cold envir

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Pauw, Kevin De, Bart Roelands, Stephen S. Cheung, Bas de Geus, Gerard Rietjens, and Romain Meeusen. "Guidelines to Classify Subject Groups in Sport-Science Research." International Journal of Sports Physiology and Performance 8, no. 2 (2013): 111–22. http://dx.doi.org/10.1123/ijspp.8.2.111.

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Purpose:The aim of this systematic literature review was to outline the various preexperimental maximal cycle-test protocols, terminology, and performance indicators currently used to classify subject groups in sportscience research and to construct a classification system for cycling-related research.Methods:A database of 130 subject-group descriptions contains information on preexperimental maximal cycle-protocol designs, terminology of the subject groups, biometrical and physiological data, cycling experience, and parameters. Kolmogorov-Smirnov test, 1-way ANOVA, post hoc Bonferroni (P <

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Basiaga-Pasternak, Joanna, Tadeusz Ambroży, Krzysztof Wrześniewski, and Dariusz Mucha. "Psychological determinants of motivation in coaches of martial arts." Journal of Combat Sports and Martial Arts 2, no. 8 (2017): 83–87. http://dx.doi.org/10.5604/01.3001.0010.8673.

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Introduction. Motivation is one of the key topics in sport psychology. The majority of researches concerning sport motivation are focused on the motivation of sport competitors. The present study concentrates on the motivation of coaches The aim of the present study was to investigate the type of sport motivation (based on distinction of types of sport achievement orientation by Gill and Deeter: competitiveness, win orientation, goal orientation) in coaches of martial arts, and to determine temperamental and personality-related determinants of motivation. Material and methods. The participants

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Jutbring, Henrik. "Social marketing through a music festival." Journal of Social Marketing 8, no. 2 (2018): 237–56. http://dx.doi.org/10.1108/jsocm-03-2017-0017.

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Purpose The purpose of this paper is to examine a social marketing initiative pursued by the privately owned Swedish music festival Way Out West during 2012-2014. This paper’s aim is to explore how events can support individual behaviour changes, and it seeks to assess the effects of Way Out West, as well as to understand what motivated visitors to change. Design/methodology/approach The theoretical lens of perceived consumer value (Holbrook, 1999) as the individual outcome of a social marketing exchange is used for the analysis. The paper uses a mix of quantitative and qualitative methods; a

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van Beek, Johannes H. G. M., Thomas B. L. Kirkwood, and James B. Bassingthwaighte. "Understanding the physiology of the ageing individual: computational modelling of changes in metabolism and endurance." Interface Focus 6, no. 2 (2016): 20150079. http://dx.doi.org/10.1098/rsfs.2015.0079.

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Ageing and lifespan are strongly affected by metabolism. The maximal possible uptake of oxygen is not only a good predictor of performance in endurance sports, but also of life expectancy. Figuratively speaking, healthy ageing is a competitive sport. Although the root cause of ageing is damage to macromolecules, it is the balance with repair processes that is decisive. Reduced or intermittent nutrition, hormones and intracellular signalling pathways that regulate metabolism have strong effects on ageing. Homeostatic regulatory processes tend to keep the environment of the cells within relative

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28

Lettieri, Emanuele, and Carlotta Orsenigo. "Predicting soccer consumption: do eSports matter? Empirical insights from a machine learning approach." Sport, Business and Management: An International Journal 10, no. 5 (2020): 523–44. http://dx.doi.org/10.1108/sbm-10-2019-0093.

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PurposeThis paper aims to shed novel light to further the ongoing debate about the relationship between traditional sports and eSports by gathering empirical evidence on the role that eSports play on the consumption of traditional sports (i.e. live matches at the Stadium, TV matches spectating, merchandise or sponsor purchase), in the peculiar context of soccer.Design/methodology/approachAn extensive literature review on both sports and eSports consumption has informed the creation of a novel dataset through the design and administration of a structured questionnaire to Italian citizens 18+. Q

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29

Kim, Youngho, and Garry Kuan. "Relationship between Alcohol Consumption and Drinking Refusal Self-Efficacy among University Students: The Roles of Sports Type and Gender." International Journal of Environmental Research and Public Health 17, no. 12 (2020): 4251. http://dx.doi.org/10.3390/ijerph17124251.

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The present study examines the relationship between drinking behaviour and drinking refusal self-efficacy among university students, with a focus on the influential roles of sports type and gender. A total of 354 students from Seoul National University of Science and Technology volunteered and participated in this study. The Korean Alcohol Use Disorders Identification Test (AUDIT-K), the Korean Drinking Refusal Self-Efficacy (DRSE) Questionnaire-Revised, and a questionnaire measuring participation in sports activities were administered to measure students’ alcohol drinking behaviours, refusal

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30

Costello, Nessan, Jim McKenna, Louise Sutton, Kevin Deighton, and Ben Jones. "Using Contemporary Behavior Change Science to Design and Implement an Effective Nutritional Intervention Within Professional Rugby League." International Journal of Sport Nutrition and Exercise Metabolism 28, no. 5 (2018): 553–57. http://dx.doi.org/10.1123/ijsnem.2017-0298.

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Designing and implementing successful dietary intervention is integral to the role of sport nutrition professionals as they attempt to positively change the dietary behavior of athletes. High-performance sport is a time-pressured environment where immediate results can often supersede pursuit of the most effective evidence-based practice. However, efficacious dietary intervention necessitates comprehensive, systematic, and theoretical behavioral design and implementation, if the habitual dietary behaviors of athletes are to be positively changed. Therefore, this case study demonstrates how the

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31

Wilson, Patrick B. "‘I think I’m gonna hurl’: A Narrative Review of the Causes of Nausea and Vomiting in Sport." Sports 7, no. 7 (2019): 162. http://dx.doi.org/10.3390/sports7070162.

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Exercise-associated gastrointestinal (GI) distress can negatively impact athletic performance and interfere with exercise training. Although there are a few universal underlying causes of GI distress, each symptom often has its own unique triggers and, therefore, its own prevention and management strategies. One of the most troubling GI symptoms an athlete can experience during training and competition is nausea/vomiting. The prevalence of nausea varies with several factors, two of the most important being exercise intensity and duration. Relatively brief, high-intensity exercise (e.g., sprint

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Yunitasari, Andini Retno, Tiurma Sinaga, and Reisi Nurdiani. "ASUPAN GIZI, AKTIVITAS FISIK, PENGETAHUAN GIZI, STATUS GIZI DAN KEBUGARAN JASMANI GURU OLAHRAGA SEKOLAH DASAR [Nutritient Intake, Physical Activity, Nutrition Knowledge, Nutritional Status, and Physical Fitness of Elementary School Sport Teacher]." Media Gizi Indonesia 14, no. 2 (2019): 197. http://dx.doi.org/10.20473/mgi.v14i2.197-206.

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Sport teacher are central fi gure for attitude, behaviour, and healthy lifestyle change of student, especially at primary school level. This research aimed to analyze nutrition intake, physical activity, nutrition knowledge, nutritional status, and physical fi tness of sport teacher in Jagakarsa subdistrict ptimary school, South Jakarta. Design of this study was cross sectional, with total subject are 53 subjects. Collected data were characteristics of subjects, weight and height, nutritional knowledge, food consumption, physical activity, and physical fi tness (YMCA step test). Data were coll

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O’Sullivan, Grant Anthony, Clare Hanlon, Ramon Spaaij, and Hans Westerbeek. "Women’s activewear trends and drivers: a systematic review." Journal of Fashion Marketing and Management: An International Journal 21, no. 1 (2017): 2–15. http://dx.doi.org/10.1108/jfmm-07-2015-0059.

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Purpose The activewear industry would benefit from an evidence-based understanding of how activewear is incorporated into women’s lives and their changing participation in physical activity. Activewear brands may be missing the trend of women moving from organised sport to non-organised and individualised sport and recreation. The purpose of this paper is to explore the degree to which academic and industry research understood patterns and influences on female’s activewear consumption and identified what significant gaps are evident in understanding the drivers and industry trends that pertain

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Vanderka, Marián, and Katarína Longová. "Kondičné schopnosti v štruktúre limitujúcich ukazovateľov výkonu karatistov." Studia sportiva 6, no. 1 (2012): 17–28. http://dx.doi.org/10.5817/sts2012-1-2.

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Th e aim of the presented work is to contribute to the clarifi cation of the structure of sport performance limiting factors within karate, out of which the following were chosen: disjunctive reaction time lower extremities on visual stimulus and velocity of strike seiken čoku cuki from the perspective of hierarchical formation of the mathematical model. Th e measured values were processed and the paired comparison analysis was used to fi nd the dependency rate between the particular variables. We used both regression and partial correlation analysis for creating the empirical model of the str

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Norman, Robert, Sylvia Ounpuu, Margo Fraser, and Ronald Mitchell. "Mechanical Power Output and Estimated Metabolic Rates of Nordic Skiers During Olympic Competition." International Journal of Sport Biomechanics 5, no. 2 (1989): 169–84. http://dx.doi.org/10.1123/ijsb.5.2.169.

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This paper explores whether there may be useful information in estimates of metabolic rates obtained from biomechanical calculations of mechanical power output. Thirteen men were analyzed as they passed a camera on each of three laps on an 11.8° uphill in the 30-km classical technique Olympic Nordic ski event. A 15-segment model was constructed; velocity, stride length, stride rate, mechanical power output, and from this latter measure an estimate of oxygen consumption, were obtained. The average lap velocity was 5.65 m•s−1(20 km•hr−1), the film site velocity was 2.58 m•s−1, and the correlatio

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Skidmore, Paula, Ailsa Welch, Esther van Sluijs, et al. "Impact of neighbourhood food environment on food consumption in children aged 9–10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study." Public Health Nutrition 13, no. 7 (2009): 1022–30. http://dx.doi.org/10.1017/s1368980009992035.

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AbstractObjectivePoor diet in childhood increases risk of obesity but the relationship between access to food and children’s food choice is underexplored. We determined relationships between distance to and density of food outlets on children’s food choice.DesignChildren (n 1721) aged 9–10 years who participated in a cross-sectional study from a sample of state and private schools across urban and rural areas. Food consumption was reported using a short validated FFQ. A Geographic Information System was used to determine proximity to local food outlets. Multivariable regression analyses were p

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Vissers, Pauline AJ, Andy P. Jones, Kirsten Corder, et al. "Breakfast consumption and daily physical activity in 9–10-year-old British children." Public Health Nutrition 16, no. 7 (2011): 1281–90. http://dx.doi.org/10.1017/s1368980011002175.

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AbstractObjectiveTo examine the association between breakfast consumption and physical activity in a well-characterised sample of English children.DesignCross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity.SettingNorfolk county, England.SubjectsChildren (n 1697) aged 9–10 years from the SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study.ResultsBoys who consumed a poor-quality breakfast based on dairy product, cereal and fruit intakes spent approximately 7 min more time in mod

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Castellanos Garcia, Pablo, Jaume García Villar, and José Manuel Sánchez Santos. "Economic crisis, sport success and willingness to pay: the case of a football club." Sport, Business and Management: An International Journal 4, no. 3 (2014): 237–49. http://dx.doi.org/10.1108/sbm-07-2013-0023.

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Purpose – The purpose of this paper is to obtain evidence about the scope of the determinants of the willingness to pay (WTP) of the residents in a Spanish city (A Coruña) for keeping a professional football team (Deportivo) competing at the highest level. Apart from the individual socio-demographic characteristics of the respondents and their attitudes as football fans, the authors try to know the influence on the WTP of factors such as the general economic conditions and the plausibility of the team disappearance. Design/methodology/approach – The value of the intangible benefits associated

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Kim, Seungmo, Damon P. S. Andrew, and T. Christopher Greenwell. "An analysis of spectator motives and media consumption behaviour in an individual combat sport: cross-national differences between American and South Korean Mixed Martial Arts fans." International Journal of Sports Marketing and Sponsorship 10, no. 2 (2009): 53–66. http://dx.doi.org/10.1108/ijsms-10-02-2009-b006.

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Nichols, Quentin, Rohit Ramadoss, and Stella Volpe. "Total Energy and Macronutrient Intakes in Masters Athletes." Current Developments in Nutrition 5, Supplement_2 (2021): 1296. http://dx.doi.org/10.1093/cdn/nzab058_009.

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Abstract Objectives Athletes subscribe to different energy and macronutrient intakes based on the needs of the sport. The aim of our study was to evaluate total energy and macronutrient intakes between different types of Masters athletes. Methods Female and male Masters athletes participated in this cross-sectional study. Dietary consumption data were measured using Block's 2005 Food Frequency Questionnaire. A one-way analysis of variance was used to compare total energy, protein, carbohydrate, and fat (in grams [g]) intakes among the athletes. When significant differences were found, a Fisher

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Stellingwerff, Trent, Peter Peeling, Laura A. Garvican-Lewis, et al. "Nutrition and Altitude: Strategies to Enhance Adaptation, Improve Performance and Maintain Health: A Narrative Review." Sports Medicine 49, S2 (2019): 169–84. http://dx.doi.org/10.1007/s40279-019-01159-w.

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Abstract Training at low to moderate altitudes (~ 1600–2400 m) is a common approach used by endurance athletes to provide a distinctive environmental stressor to augment training stimulus in the anticipation of increasing subsequent altitude- and sea-level-based performance. Despite some scientific progress being made on the impact of various nutrition-related changes in physiology and associated interventions at mountaineering altitudes (> 3000 m), the impact of nutrition and/or supplements on further optimization of these hypoxic adaptations at low–moderate altitudes is only an emerging t

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Takács, Bence. "Changes in leisure activity among young people aged 15–18 years in Hungary: physical activity, media-consumption and smoking." Orvosi Hetilap 154, no. 15 (2013): 581–89. http://dx.doi.org/10.1556/oh.2013.29587.

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Introduction: Young people are more and more inactive, which has numerous well-known negative effects on their health. Several studies indicate that inactive lifestyle disposes people to sit in front of the television, which increases agression and decreases the willingness of reading. There is also a strong link between inactivity and an increase of body mass, deterioration of anthropometric parameters, and deviant behaviour. Aims: The aim of the study was to find out, on the basis of two cross-sectional surveys, the changes occurred within eight years in the free-time activity of Hungarian y

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Davenport, John. "Observations on the ecology, behaviour, swimming mechanism and energetics of the neustonic grapsid crab, Planes minutus." Journal of the Marine Biological Association of the United Kingdom 72, no. 3 (1992): 611–20. http://dx.doi.org/10.1017/s0025315400059385.

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Planes minutus (L.) (Crustacea: Brachyura) swims well (forwards only) but has limited endurance; at 28°C crabs swam at the surface for 35–45 min before sinking. The legs of the neuston crab are flattened and rotated into the ‘advanced’ orientation of the legs to the cephalothorax, characteristic of swimming brachyurans. All legs are involved in swimming; pairs 1 and 2 mainly support the crab in the water column, pairs 3 and 4 provide forward propulsion too. In leg-pair 4, the plane of extension and flexion is close to the horizontal and the leg provides lift on the recovery stroke. Plumose hai

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Karaba-Jakovljevic, Dea, Gordana Jovanovic, Mirela Eric, Aleksandar Klasnja, Danijel Slavic, and Damir Lukac. "Anthropometric characteristics and functional capacity of elite rowers and handball players." Medical review 69, no. 9-10 (2016): 267–73. http://dx.doi.org/10.2298/mpns1610267k.

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Introduction. Anthropometric and anaerobic profile of elite athletes are fundamental for the assessment of their respective performance. The present study was designed to evaluate the anthropometric parameters, body composition and anaerobic characteristics of elite male handball players and rowers, and to compare them in relation to specific sport demands. Material and Methods. The study group consisted of 41 elite national level athletes: 20 handball players (aged 23.7?3.72) and 21 rowers (aged 19.7?2.84). Anthropometric characteristics (body mass, body height, skinfold thickness, body circu

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Oppert, J.-M., F. Thomas, M.-A. Charles, A. Benetos, A. Basdevant, and C. Simon. "Leisure-time and occupational physical activity in relation to cardiovascular risk factors and eating habits in French adults." Public Health Nutrition 9, no. 6 (2006): 746–54. http://dx.doi.org/10.1079/phn2005882.

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AbstractObjectiveTo investigate the relationships of two main physical activity domains (during leisure and at work) with cardiovascular risk factors and eating habits.DesignCross-sectional study.SettingPreventive medicine centre.SubjectsIn 5478 adults (32% women, aged 20–80 years) who consecutively underwent a standardised health examination, leisure-time physical activity (LTPA; i.e. non-sport leisure and sport activities), occupational physical activity (OPA) and eating habits were assessed by self-administered questionnaires. We analysed sex-specific relationships of LTPA and OPA (in quart

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Thiele, Silke, Gert BM Mensink, and Roma Beitz. "Determinants of diet quality." Public Health Nutrition 7, no. 1 (2004): 29–37. http://dx.doi.org/10.1079/phn2003516.

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AbstractBackground:An unbalanced diet is a main risk factor for several chronic diseases. This paper identifies groups of individuals with an unbalanced diet based on the consumption of nutrients. A characterisation of the groups may help to focus efforts aimed at improving the dietary behaviour of the population.Methods:Using nutritional data of 1763 men and 2267 women participating in the German Nutrition Survey of 1998, we constructed two indices for diet quality that each combines a large amount of nutrients into a single indicator. The impact of sociodemographic and lifestyle characterist

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Brankovic, Suada, Aida Pilav, Šeila Cilović-Lagarija, Arzija Pašalić, and Jasmina Mahmutović. "Lifestyles of university students in Bosnia and Herzegovina." Journal of Health Sciences 7, no. 1 (2017): 27–34. http://dx.doi.org/10.17532/jhsci.2017.441.

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Introduction: Currently, there is a growing interest in alcoholism-related studies among healthcare community. Cigarette smoking is five times more prevalent among adult men compared to women but these gender differences have been decreasing among young people. In developed countries, harmful effects of sedentary lifestyle and physical inactivity have led to increased rates of obesity in young population. The main aim of this study was to explore the lifestyles of students at the University of Sarajevo. We investigated the prevalence of cigarette smoking and alcohol consumption, eating habits,

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Pluta, Beata, Małgorzata Bronikowska, Maciej Tomczak, Ida Laudańska-Krzemińska, and Michał Bronikowski. "Family leisure-time physical activities – results of the “Juniors for Seniors” 15-week intervention programme." Biomedical Human Kinetics 9, no. 1 (2017): 165–74. http://dx.doi.org/10.1515/bhk-2017-0023.

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Summary Study aim: Both adequate time and quality time are important for the wellbeing of a family. The study evaluated the effectiveness of a 15-week family-based physical activity (PA) intervention entitled “Junior for Seniors”. It included both children and parents. The paper focuses on an important topic - family-based leisure-time physical activity (LTPA). It is set in Polish primary schools, which is a novel approach. Regular physical activity for young people and their parents improves health and fitness including strength and endurance, promotes development of healthy bones and muscle

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Lototskyi, I. "Research of Indicators Characterizing the Functional State of Cadets Picked for the Team of Military Pentathlon." Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 6, no. 2 (2021): 265–69. http://dx.doi.org/10.26693/jmbs06.02.265.

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The article considers the level of physical development and functional state of cadets of the higher military educational institution, who are the team members of the National Army Academy named after Hetman Petro Sahaidachnyi (Lviv) in the section of military pentathlon. The conducting research is significant for many reasons, like predicting and assessing the functional state of the cardiovascular system of servicemen, selecting to the sports section of military pentathlon, as well as rationally building routines of training, competitions and monitoring their functional status. Research aim

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Permatasari, Febry Dian, Annis Catur Adi, and Ratna Candra Dewi. "Hubungan Status Gizi dan Level Aktivitas Fisik dengan Tingkat Kebugaran pada Pemain Bola Basket di UKM Basket." Amerta Nutrition 2, no. 4 (2018): 332. http://dx.doi.org/10.20473/amnt.v2i4.2018.332-339.

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Background: Basketball is sport that requires physical endurance, speed and high energy expenditure. Some college students have problem like low of fitness level because lack of physical activity, so it can inhibit basketball player’s performance. Besides, the irregular consumption of food and drink daily also causes effect nutritional status. Technique and exercise without good nutrition status will not reach optimal achievement.Objectives: This research aims to analyze of correlation between nutritional status and physical activity with fitness level among basketball players in student’s bas

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