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Journal articles on the topic 'Energetic (nutrition) value'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Botelho, Raquel Braz Assunção, Fernanda Avena, Mariana Veras, and Renata Puppin Zandonadi. "Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army." Revista de Nutrição 27, no. 2 (2014): 229–39. http://dx.doi.org/10.1590/1415-52732014000200009.

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OBJECTIVE: The purpose of this research is to evaluate the nutritional adequacy of meals served and consumed by soldiers in a construction unit (army and civil employees) of the Brazilian Army Construction. METHODS: Body mass index, fat percentage (bioimpedance) and the physical activity level were evaluated. Furthermore, the nutritional evaluation of meals offered and consumed by soldiers was evaluated, in relation to the macronutrients, sodium, fibers and total energetic value. RESULTS: Through the results, we verified that 76% of the soldiers were eutrophic, and that the population's energe

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Averyanova, I. V., and A. L. Maksimov. "Lipidcarbohydrate metabolism and nutrition in the indigenous and nonindigenous population of the north-east of Russia." Clinical Medicine (Russian Journal) 96, no. 6 (2018): 544–51. http://dx.doi.org/10.18821/0023-2149-2018-96-6-544-551.

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Scientific-research center «Arktika» far-eastern branch of the Russian academy of sciences, 685000, Magadan, Russia Young male residents ofMagadan region and Chukotsky Autonomous District aged 17-21, all are representatives of Russia’s northeast ethnic peoples were examined in comparison with Caucasoid subjects born in the north in the p>-2 generation to study the blood lipid and glucose values as well as the dietary structure. In order to ascertain the subjects ’ lipid and carbohydrate basic values, the CardioChek PA biochemical express-analyzer (USA) was used during the study of the capil

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Šimundić, Borislav. "Health food and health tourism." Tourism and hospitality management 2, no. 2 (1996): 357–68. http://dx.doi.org/10.20867/thm.2.2.12.

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Healthy food is made up of separate components in everyday nourishment. Under the term "to feed onself healthy" we understand well balanced daily meals which contain the necessary amount of protein, carbohydrates, fat, vitamins and minerals. Well balanced nutrition should not contain harmful substances which can cause a disorder of good physical and psychological health of men. The latest news on nutrition tells us that time is over, when "healthy" diet meant consuming as much food as possible. Now, the attention is focused upon a well balanced diet with previously established, exact quantitie

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Dreval, A. V., N. V. Anykina, G. A. Nefyodova, D. P. Tishin, A. D. Zubenko, and I. V. Proshina. "Energy expenditures of outpatients and inpatients with insulin-dependent diabetes: A computer analysis." Problems of Endocrinology 40, no. 1 (1994): 14–17. http://dx.doi.org/10.14341/probl11355.

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Original computer programs for assessment of energetic value of nutrition and daily energy expenditures of man based on physical activity protocols have been developed. The programs were tried in 16 patients with insulin-dependent diabetes, and essential individual differences from tentative table estimations of energy expenditures were detected. Correlations between treatment efficacy and individual energy expenditures of patients were observed; a moderate deficit of nutrition calories was found more detrimental for metabolic control than their moderate excess. The regularities detected even

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SILVA, Rafael Lopes da, Eric Portilho de ARAÚJO, Mariucha Karina Honório Ribeiro ROCHA, Flavia Mota DAMASCENO, Margarida Maria BARROS, and Luiz Edivaldo PEZZATO. "Valor nutritivo de alimentos energéticos para a tilápia-do-nilo." Boletim do Instituto de Pesca 42, no. 3 (2016): 566–77. http://dx.doi.org/10.20950/1678-2305.2016v42n3p566.

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Tsigelnikova, L. V., E. G. Tsoy, L. N. Igisheva, and J. A. Zvyaginа. "Diagnosis and treatment of nutritive insufficiency in newborns with congenital heart diseases." Complex Issues of Cardiovascular Diseases 8, no. 4S (2020): 32–41. http://dx.doi.org/10.17802/2306-1278-2019-8-4s-32-41.

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Aim. Importance studying of clinical and biochemical signs within the nutrition status estimation and diet therapy effectiveness in children with congenital heart diseases (CHD) in newborn period.Methods. Clinical and morphometric data were studied in 52 newborn children with different variants of feeding (brest-feeding, adaptive milk formula, pre-milk formula), which created 3 groups: the first group – 23 children with CHD without heart failure (HF), the second one – 16 children with CHD and HF, the third one included 13 newborn children of the corresponding gestation age, weight and age with

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Nogueira, Telma, Raquel J. Ferreira, Vitória Dias da Silva, Mariana Liñan Pinto, Carlos Damas, and Joana Sousa. "Analytical Assessment and Nutritional Adequacy of School Lunches in Sintra’s Public Primary Schools." Nutrients 13, no. 6 (2021): 1946. http://dx.doi.org/10.3390/nu13061946.

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School meals present several cost benefits overtime at the short, medium, and long term for individuals and society. This cross-sectional study aims to analyse the nutritional composition and evaluate the adequacy of school lunches. One hundred and fifty-eight samples were collected and analysed from 10 primary schools in Sintra’s municipality, served during one week. On average, energy (27.7% daily energetic requirements and carbohydrate (48.1%) contents did not reach the reference values, and the content of protein (19.5%) exceeded the reference value (p < 0.05). The mean total fat (28.8%

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Hue-Beauvais, Cathy, Yannick Faulconnier, Madia Charlier, and Christine Leroux. "Nutritional Regulation of Mammary Gland Development and Milk Synthesis in Animal Models and Dairy Species." Genes 12, no. 4 (2021): 523. http://dx.doi.org/10.3390/genes12040523.

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In mammals, milk is essential for the growth, development, and health. Milk quantity and quality are dependent on mammary development, strongly influenced by nutrition. This review provides an overview of the data on nutritional regulations of mammary development and gene expression involved in milk component synthesis. Mammary development is described related to rodents, rabbits, and pigs, common models in mammary biology. Molecular mechanisms of the nutritional regulation of milk synthesis are reported in ruminants regarding the importance of ruminant milk in human health. The effects of die

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Birkett, Stephen, and Kees de Lange. "Calibration of a nutrient flow model of energy utilization by growing pigs." British Journal of Nutrition 86, no. 6 (2001): 675–89. http://dx.doi.org/10.1079/bjn2001443.

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A computational framework to represent energy utilization for body protein and lipid accretion by growing pigs is presented. Nutrient and metabolite flows, and the biochemical and biological processes which transform these, are explicitly represented in this nutritional process model. A calibration procedure to adjust the marginal input–output response is described, and applied, using reported experimental results, to determine a complete set of parameters for representing energy utilization by growing pigs. A reasonable value for minimum basal energy requirements is also determined. Although

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Krešić, Greta, Nikolina Liović, and Jelka Pleadin. "Effects of menu labelling on students′ food choice: a preliminary study." British Food Journal 121, no. 2 (2019): 479–91. http://dx.doi.org/10.1108/bfj-03-2018-0188.

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PurposeThe purpose of this paper is to assess the relationship between nutrition knowledge and grocery store nutrition label use, with using nutrition information disclosure on menu selection in a group of hospitality management students, who shall be responsible for menu labelling in their future careers.Design/methodology/approachA between-subject design included 324 students, who were randomly assigned to choose from a menu labelled as follows: unlabelled; kcal label only; graphical label providing information on the per cent of the recommended daily intake of energy and four nutrients. The

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Pereira, Antia G., Cecilia Jimenez-Lopez, Maria Fraga, et al. "Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae." Current Pharmaceutical Design 26, no. 16 (2020): 1929–50. http://dx.doi.org/10.2174/1381612826666200403172206.

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With the increase in the global population, getting new sources of food is essential. One of the solutions can be found in the oceans due to algae. Microalgae are aquatic photosynthetic organisms used mainly due to their variety of bioactive compounds. The consumption of microalgae has been carried out for centuries and is recommended by organizations, such as OMS and FAO, due to its nutritional value and its properties. Based on the existing literature, there is substantial evidence of the nutritional quality of the algae as well as their functional elements. However, much quantification is s

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Beards, Emma, Kieran Tuohy, and Glenn Gibson. "A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition." British Journal of Nutrition 104, no. 5 (2010): 701–8. http://dx.doi.org/10.1017/s0007114510001078.

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Sweeteners are being sourced to lower the energetic value of confectionery including chocolates. Some, especially non-digestible carbohydrates, may possess other benefits for human health upon their fermentation by the colonic microbiota. The present study assessed non-digestible carbohydrate sweeteners, selected for use in low-energy chocolates, for their ability to beneficially modulate faecal bacterial profiles in human volunteers. Forty volunteers consumed a test chocolate (low-energy or experimental chocolate) containing 22·8 g of maltitol (MTL), MTL and polydextrose (PDX), or MTL and res

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Milia, Raffaele, Silvana Roberto, Marco Pinna, et al. "Physiological responses and energy expenditure during competitive fencing." Applied Physiology, Nutrition, and Metabolism 39, no. 3 (2014): 324–28. http://dx.doi.org/10.1139/apnm-2013-0221.

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Fencing is an Olympic sport in which athletes fight one against one using bladed weapons. Contests consist of three 3-min bouts, with rest intervals of 1 min between them. No studies investigating oxygen uptake and energetic demand during fencing competitions exist, thus energetic expenditure and demand in this sport remain speculative. The aim of this study was to understand the physiological capacities underlying fencing performance. Aerobic energy expenditure and the recruitment of lactic anaerobic metabolism were determined in 15 athletes (2 females and 13 males) during a simulation of fen

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CASELLI, Thaisa Barboza, Elizete Aparecida LOMAZI, Maria Augusta Santos MONTENEGRO, and Maria Angela BELLOMO-BRANDÃO. "Comparative study on gastrostomy and orally nutrition of children and adolescents with tetraparesis cerebral palsy." Arquivos de Gastroenterologia 54, no. 4 (2017): 292–96. http://dx.doi.org/10.1590/s0004-2803.201700000-48.

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ABSTRACT BACKGROUND: Gastrostomy tube feeding (GTF) is indicated for children with feeding difficulties due to tetraspastic cerebral palsy, although there are no definitive conclusions about the benefits of GTF. OBJECTIVE: To compare nutritional status and diet of pediatric patients with tetraparesis cerebral palsy who are fed by GTF with those fed orally (PO). METHODS: A transversal and descriptive study on 54 patients with spastic tetraparesis was held. The referred parameters were: weight, knee height and estimated height, cutaneous folds and circumferences. The Frisancho reference was used

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Cisińska, Anna. "Nutrition of students of schools in Łódź in light of the survey." Pielegniarstwo XXI wieku / Nursing in the 21st Century 15, no. 4 (2016): 5–11. http://dx.doi.org/10.1515/pielxxiw-2016-0031.

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Abstract Introduction. Nutrition is vital for both human health and condition, but in a special way, it is essential for proper physical and intellectual development during adolescence. Providing the body with essential nutrients, including vitamins and trace elements also affects the functioning of a young person in a school environment. There is the energetic value of food, as well the time and frequency of its consumption, which affects the effectiveness of nutrition. At the same time, the irregularities in nutrition lead to many disorders and diseases, including overweight, obesity, anemia

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Konings, Ellen, Paul F. Schoffelen, Jos Stegen, and Ellen E. Blaak. "Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women." British Journal of Nutrition 111, no. 1 (2013): 111–21. http://dx.doi.org/10.1017/s0007114513002183.

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High-fibre diets offer several beneficial health effects. The objective of the present study was to investigate whether replacement of 30 % of the available carbohydrates with polydextrose (PDX) or soluble maize fibre (SCF) at breakfast and lunch would result in an increased fat oxidation rate and satiety, which may be of relevance for body weight control and diabetes prevention. In a single-blind, randomised cross-over study, eighteen overweight men and women underwent four different dietary interventions, which consisted of a PDX diet, a SCF diet and two control diets (full energetic and iso

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Bento, Juliana A. C., Priscila Z. Bassinello, Aline O. Colombo, Rayane J. Vital, and Rosângela N. Carvalho. "Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh." Current Nutrition & Food Science 16, no. 5 (2020): 768–75. http://dx.doi.org/10.2174/1573401316666200121111854.

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Background: Tempeh, a product of Indonesian origin based on fermented soybeans, is present in naturalistic diets and has been gaining popularity in other cultures and diets due to the convenience for food preparation and use, aside from the nutritional and functional quality. Methods: In this work, tempehs were produced from common bean, carioca grain type (CBT) aged and peeled, and in combination with yellow soybean (CBST: 50:50). Products were characterized based on nutritional quality (proximate composition, fiber, mineral, vitamin B12, energetic value), physical-chemical properties (pH, ac

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Floriam, Bruna Gava, Fabíola Manhas Verbi Pereira, and Érica Regina Filletti. "Estimating bulk density in leguminous grains with different traits using color parameters from digital images combined with artificial neural networks." Eclética Química Journal 45, no. 1 (2020): 11. http://dx.doi.org/10.26850/1678-4618eqj.v45.1.2020.p11-17.

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Dry grains from leguminous species, such as soybeans (Glycine max L.), common beans (Phaseolus vulgaris L.), chickpeas (Cicer arietinum L.) and corn (Zea mays L.), are regularly consumed for human nutrition. This paper showed the possibility of estimating bulk density as quality parameter of 4 different dry grains (soybeans, common beans, chickpeas and corn) in a same model using the average values of color descriptors from digital images combined with an artificial neural network, with low computational costs. These food products are good sources of carbohydrates, protein and dietary fiber, a

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Popovic-Vranjes, Anka, Snezana Paskas, Marija Jevtic, Anka Kasalica, Branislava Belic, and Milka Popovic. "Nutritional and energetic value of hard cheese." Biotehnologija u stocarstvu 34, no. 2 (2018): 217–27. http://dx.doi.org/10.2298/bah1802217p.

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Insufficient intake of dairy product, especially of hard cheese, in Serbia is a nutritional problem of concern. It is caused not only by income but also with low commercial availability of the product and consumer knowledge and preferences. This study assesses nutritional and microbiological parameters of hard cheese made from pasteurized cow milk. Standard chemical analyzes were performed and cheese were analyzed on the 1st, 30th and 60th days of ripening. The following microbiological indicators were monitored: Listeria monocytogenes, coagulase-positive Staphylococci, Escherichia coli and En

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Barry, T. N., and T. R. Manley. "Glucose and protein metabolism during late pregnancy in triplet-bearing ewes given fresh forages ad lib." British Journal of Nutrition 54, no. 2 (1985): 521–33. http://dx.doi.org/10.1079/bjn19850137.

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1. Ewes of the Booroola x Romney genotype carrying triplet lambs were given fresh forages ad lib. in late pregnancy. In Expt 1, groups of three ewes were given kale (Brassica oleracea), perennial ryegrass (Loliumperenne) or perennial ryegrass (0.75)–barley (0.25). In Expt 2, groups of two or three ewes were given fresh perennial ryegrass and infused into the abomasum with iso-energetic quantities of casein and glucose in a 2 x 2 factorial arrangement. Post-lambing ewe live weights were 40–50 kg. Glucose irreversible loss (GIL) was determined from dilution of D-[U-14C]glucose.2. For ewes given

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Remus, Janet C., Terry Parrott, and Jordon Gruber. "397 Using nutribiosis to improve robustness in pigs." Journal of Animal Science 98, Supplement_4 (2020): 183. http://dx.doi.org/10.1093/jas/skaa278.337.

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Abstract Nutribiosis is interaction between nutrition, the gastrointestinal microbiome and gut/immune function. Putting nutribiosis into action means re-considering strategies around nutrition and perhaps even husbandry. Monogastric nutritionists are trained to consider the impact of feed and its nutritive value to the growth and development of the pig. Yet today, nutrition needs to consider not just the impact that feed and nutrient digestibility will have on the pig, but also what could happen with the composition, development and maturation of the microbiome as well as immune function withi

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Zentek, J., S. Buchheit-Renko, F. Ferrara, W. Vahjen, A. G. Van Kessel, and R. Pieper. "Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets." Animal Health Research Reviews 12, no. 1 (2011): 83–93. http://dx.doi.org/10.1017/s1466252311000089.

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AbstractMedium-chain fatty acids (MCFAs) are found at higher levels in milk lipids of many animal species and in the oil fraction of several plants, including coconuts, palm kernels and certainCupheaspecies. Medium-chain triglycerides (MCTs) and fatty acids are efficiently absorbed and metabolized and are therefore used for piglet nutrition. They may provide instant energy and also have physiological benefits beyond their energetic value contributing to several findings of improved performance in piglet-feeding trials. MCTs are effectively hydrolyzed by gastric and pancreatic lipases in the ne

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Crisafulli, Antonio, Stefano Vitelli, Ivo Cappai, et al. "Physiological responses and energy cost during a simulation of a Muay Thai boxing match." Applied Physiology, Nutrition, and Metabolism 34, no. 2 (2009): 143–50. http://dx.doi.org/10.1139/h09-002.

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Muay Thai is a martial art that requires complex skills and tactical excellence for success. However, the energy demand during a Muay Thai competition has never been studied. This study was devised to obtain an understanding of the physiological capacities underlying Muay Thai performance. To that end, the aerobic energy expenditure and the recruitment of anaerobic metabolism were assessed in 10 male athletes during a simulation match of Muay Thai. Subjects were studied while wearing a portable gas analyzer, which was able to provide data on oxygen uptake, carbon dioxide production, and heart

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Popkin, Barry M. "Using research on the obesity pandemic as a guide to a unified vision of nutrition." Public Health Nutrition 8, no. 6a (2005): 724–29. http://dx.doi.org/10.1079/phn2005776.

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AbstractObjectiveTo focus on factors that play a major role in our rapid, global nutritional changes.DesignA range of studies are summarised: these show how an understanding of social, economic and technological change at the global, national and community levels affects diet, activity, and body composition patterns and trends. These studies are used to demonstrate the value of the key global, national, community, household and individual factors that should define the field of nutrition.SettingThe focus is global.ResultLarge shifts have occurred in diet and in physical activity patterns – par

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Baldacim, Vinicius Albim Passos, Karina Medici Madureira, Jean Silva Ramos, et al. "Dynamic of Metabolic Indicators, Insulin Like-growth Factor I (IGF-I) and Cortisol in Holstein Cows during the Transition Period." Acta Scientiae Veterinariae 46, no. 1 (2018): 8. http://dx.doi.org/10.22456/1679-9216.86674.

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Background: Physiological events occur in the transition period marked by negative energetic balance, where the energetic demand is higher due to fetal nutrition and lactogenesis and intensified by the decrease of the dry matter intake in the pre-partum period. The adaptation of cows is dependent of homeostatic and homeorhetic mechanisms regulated by catecholamine, cortisol, GH, IGF-I, insulin and glucagon but the priorization of homeorhetic mechanisms could result in metabolic diseases. Considering the scarce longitudinal studies about the Brazilian conditions the aim of this project was to e

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Niizuma, Yasuaki, Kenji Tsuchiya, Hitomi Kume, Toru Bessyo, and Kentaro Kazama. "Nutritional Composition and Energetic Values of Prey Species in Great Cormorant." Journal of the Yamashina Institute for Ornithology 45, no. 2 (2014): 93–97. http://dx.doi.org/10.3312/jyio.45.93.

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Sarubbi, F., ChiariottiA, R. Baculo, G. Contò, and S. A. Huws. "Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows." Czech Journal of Animal Science 59, No. 6 (2014): 278–87. http://dx.doi.org/10.17221/7498-cjas.

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Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements compared with maize, which is currently fed primarily. The aim of this study is to obtain information on rumen degradability of fibre fraction of maize and sorghum silages and to investigate the relationship between degradability and rumen microbial populations. As such four cannulated buffalo milking cows were fed ad libitum two different iso-energetic and iso-proteic diets based on maize silage (MS

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Dziki, Dariusz. "Current Trends in Enrichment of Wheat Pasta: Quality, Nutritional Value and Antioxidant Properties." Processes 9, no. 8 (2021): 1280. http://dx.doi.org/10.3390/pr9081280.

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Wheat pasta is one of the most important cereal products and is becoming increasingly popular worldwide because of its convenience, simple formulation, long shelf life, and high energetic value. Wheat pasta is usually obtained from refined flour rich in carbohydrates but with low content of phytochemicals, micronutrients, and fibre. The increased demand of consumers for healthy foods has generated interest among both researchers and food producers in developing functional food products. This review showcases the current trends in pasta fortification. Changes in the nutritional value, cooking q

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Makiyama, Letícia, Renata Ribeiro Alvarenga, Paulo Borges Rodrigues, et al. "Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers." Revista Brasileira de Zootecnia 41, no. 5 (2012): 1308–12. http://dx.doi.org/10.1590/s1516-35982012000500031.

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Dadalt, Julio Cezar, Andréa Machado Leal Ribeiro, Alexandre de Mello Kessler, William Rui Wesendonck, Luciane Bockor, and Gilson Alexandre Gomes. "Nutritional and energetic value of rice by-products, with or without phytase, for growing pigs." Ciência Rural 45, no. 7 (2015): 1305–10. http://dx.doi.org/10.1590/0103-8478cr20141240.

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The objective of this study was to evaluate nutritional and energetic value of rice by-products, with or without phytase, using growing pigs. Thirty-six male pigs were housed in individual metabolic cages. Total collection of feces and urine was carried out in two periods of ten days: five days for adaptation and five days for collection. A randomized blocks design was used, considering the sampling period as a block, with five treatments and seven replicates. Two control diets (with and without phytase - Phy) were used in the digestibility calculations, the latter in order to evaluate the enz

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Simeanu, Cristina, Daniel Simeanu, Anca Popa, Alexandru Usturoi, Dan Bodescu, and Marius Gheorghe Dolis. "Research Regarding Content in Amino-acids and Biological Value of Proteins from Polyodon spathula Sturgeon Meat." Revista de Chimie 68, no. 5 (2017): 1063–69. http://dx.doi.org/10.37358/rc.17.5.5612.

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Polyodon spathula sturgeon breed is successfully reared in Romania in many fishery farms for meat production and it is capitalized on domestic market as consumption fish. In the current paper were studied a number of 1400 sturgeons from Polyodon spathula breed (1200 individuals of one summer - P.s.0+ and 200 individuals of fourth summers - P.s.3+). From this flock were weighted around 10%, for each age group, and for laboratory determinations were chosen 10 fishes for each age with the corporal mass close to the group mean. After analysing the fillets gathered from the studied fishes for estab

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Croom Jr, W. James, Brian McBride, Anthony R. Bird, et al. "Regulation of intestinal glucose absorption: A new issue in animal science." Canadian Journal of Animal Science 78, no. 1 (1998): 1–13. http://dx.doi.org/10.4141/a97-056.

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Intestinal glucose absorption occurs via Na+-dependent glucose cotransporters (SGLT1) located in the luminal membrane of enterocytes and is driven by an electrochemical gradient maintained by Na+/K+ ATPase located on the basolateral membrane. Twenty percent of whole animal energy expenditures can be accounted for by the gastrointestinal tract, most of which is the result of Na+/K+ ATPase function. Active intestinal glucose transport is regulated by a number of gastrointestinal peptides such as epidermal growth factor (EGF) and peptide YY (PYY). PYY and EGF can upregulate intestinal glucose abs

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Grande, Paula Adriana, Claudete Regina Alcalde, Luciano Soares de Lima, Maximiliane Alavarse Zambom, and Francisco de Assis Fonseca de Macedo. "Effect of whole oilseeds feeding on performance and nutritive values of diets of young growing saanen goats." Ciência e Agrotecnologia 38, no. 2 (2014): 181–87. http://dx.doi.org/10.1590/s1413-70542014000200009.

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Twenty-eight Saanen goat kids (16 non-castrated males and 12 females; 14.38±1.60 kg) were used to evaluate the performance and nutritional value of diets. Animals were randomly allotted into a 4x2 (diets x gender) factorial arrangement. Treatments consisted of four different total mixed diets composed of oat hay, soybean meal, mineral supplement, and/or oilseeds replacing ground corn (on dry matter basis), as follows: 1) control (without oilseeds), 2) diet containing 7.9% flaxseed, 3) diet with 7.3% sunflower, and 4) diet containing 8.0% canola. Dry matter intake was higher for animals receivi

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Nikolic, Bogdan, Hadi Waisi, Sanja Djurovic, Milos Dugalic, and Vladan Jovanovic. "Some aspects of application of pesticides and fertilizers on nutritive value and other characteristics of crop plants." Pesticidi i fitomedicina 34, no. 3-4 (2019): 145–56. http://dx.doi.org/10.2298/pif1904145n.

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We surveyed different aspects of the application of agrochemicals (pesticides and foliar non-standard fertilizers) on the nutritive value and other non-yield characteristics of crop plants. The survey was based on results of our own trials and studies conducted by other researchers. Various parameters of plant and seedling growth, and yield, were analyzed, as well as the chemical composition, and energetic and thermodynamic parameters of plants in order to better assess the impact of these agrochemicals on crops. The application of various agrochemicals has been found to affect the germination

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White, C. L., V. E. Staines, and M. vH Staines. "A review of the nutritional value of lupins for dairy cows." Australian Journal of Agricultural Research 58, no. 3 (2007): 185. http://dx.doi.org/10.1071/ar06109.

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Australia is the world’s leading source of lupin grain, producing ~1 million tonnes annually, of which 30% is used by the domestic livestock industry and the rest is exported for use in animal diets, including dairy cows. The domestic dairy industry uses ~70 000 tonnes annually, mainly as a supplementary feed source in pasture-based systems. Although much published information exists on the nutritive value of lupins for dairy cows, it tends to be fragmented and, in some important instances, exists only in the form of reports or publications outside the mainstream scientific journals. This pape

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Pinho, Lucinéia de, Anna Christina Almeida, Cândido A. Costa, Maria Cristina D. Paes, Maria Beatriz A. Glória, and Rogério Marcos Souza. "Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping." Horticultura Brasileira 29, no. 2 (2011): 205–11. http://dx.doi.org/10.1590/s0102-05362011000200012.

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The physicochemical characteristics of the cherry tomato cultivated in organic and conventional production systems and harvested at either 30 or 45 days of cropping were evaluated using a randomized, 2x2 factorial design (2 cropping systems x 2 harvesting times) with five repetitions. The parameters analyzed were color, centesimal composition, total energetic value, carotenoids and bioactive amine content. Tomatoes harvested at 30 days had higher total soluble solid (TSS) content when grown conventionally, but when harvested at 45 days, both conventional and organic tomatoes had similar TSS va

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Rothwell, Nancy J., and Michael J. Stock. "Influence of environmental temperature on energy balance, diet-induced thermogenesis and brown fat activity in ‘cafeteria’-fed rats." British Journal of Nutrition 56, no. 1 (1986): 123–29. http://dx.doi.org/10.1079/bjn19860092.

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1. Young male rats were fed on a pelleted stock diet or a variety of palatable food items (‘cafeteria’ diet) and housed at 24° or 29°.2. ‘Cafeteria’ feeding at the lower temperature stimulated energy intake, gain and expenditure, but reduced energetic efficiency such that over 70% of the excess intake was expended.3. Housing at 29° suppressed intake and expenditure in animals on both diets, but to a greater extent in ‘cafeteria’-fed rats and energetic efficiency was greater than control values at this higher temperature.4. The thermogenic capacity of brown fat (mitochondrial purine nucleotide

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Botas, Joana, Ângela Fernandes, Lillian Barros, Maria José Alves, Ana Maria Carvalho, and Isabel C. F. R. Ferreira. "A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties." Molecules 24, no. 11 (2019): 2194. http://dx.doi.org/10.3390/molecules24112194.

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Garlic (Allium sativum L.) has been used worldwide not only for its being a subject of dietary interest, but also for medicinal purposes, in prophylaxis, and for the treatment of diverse pathologies. New processing techniques have been developed and placed on the market in recent years to improve the organoleptic and nutritional value of food products. The present work aimed to study bulbils (cloves) of white (commercial and traditionally cultivated samples with different proveniences) and black (processed samples) garlic. All samples were compared with regard to their nutritional composition

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Primi, Riccardo, Roberto Ruggeri, Bruno Ronchi, et al. "Sowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains." Animals 9, no. 8 (2019): 571. http://dx.doi.org/10.3390/ani9080571.

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Chickpea grains may represent an alternative to soybean meals and energetic concentrates in animal feeding, as their nutritional value can help to increase the sustainability of livestock systems. Unfortunately, the presence of bioactive compounds with anti-nutritional effects can prevent its direct use, especially in mono-gastrics. It is known that the synthesis of these compounds depends on genetic expression, which is also influenced by growth conditions. The objective of this two-year study was to assess the effect of sowing date (winter versus spring) and seeding rate (70 versus 110 seeds

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Barros, Sâmela Leal, Newton Carlos Santos, Amanda Priscila da Silva Nascimento, Mylena Olga Pessoa Melo, Victor Herbert de Alcântara Ribeiro, and Vírginia Mirtes de Alcântara Silva. "Influence of Dehydration in the Physical-Chemical Quality of Commercial Sunflower Almonds." Journal of Agricultural Studies 7, no. 2 (2019): 82. http://dx.doi.org/10.5296/jas.v7i3.15121.

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Sunflower almonds are widely marketed and have numerous technological applications. Through the drying process occurs the reduction of the water content of the product, a factor that contributes to increase its useful life. However, nutritional losses and physical damage can also occur. In this context, the objective of this study was to evaluate the effect of different temperatures applied in the drying process on the physical-chemical characteristics of commercial sunflower almonds. Convective drying was performed using temperatures of 40, 50, 60 and 80 °C. Afterwards, the samples before and

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Bittar, Vanessa Trindade, Danielle Rodrigues Awabdi, William Cristiane Teles Tonini, Manuel Vazquez Vidal Junior, and Ana Paula Madeira Di Beneditto. "Feeding preference of adult females of ribbonfish Trichiurus lepturus through prey proximate-composition and caloric values." Neotropical Ichthyology 10, no. 1 (2012): 197–203. http://dx.doi.org/10.1590/s1679-62252012000100019.

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In the present study we analysed the proximate-composition and caloric values of the preferred prey consumed by ribbonfish, Trichiurus lepturus L. 1758 (adult females), that are distributed in the inner continental shelf from northern Rio de Janeiro State, southeastern Brazil (~22ºS), assessing the potential of nutritional and energetic approach as a tool to understand the feeding selective pattern of this marine top carnivore. The preferred prey of this predator composed of fish co-specifics, Pellona harroweri, Chirocentrodon bleekerianus, Lycengraulis grossidens, Peprilus paru, squid Doryteu

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Soca, P., M. Carriquiry, M. Claramunt, G. Ruprechter, and A. Meikle. "Metabolic and endocrine profiles of primiparous beef cows grazing native grassland. 2. Effects of body condition score at calving, type of suckling restriction and flushing on plasmatic and productive parameters." Animal Production Science 54, no. 7 (2014): 862. http://dx.doi.org/10.1071/an13251.

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The objective of the present experiment was to analyse the effect of body condition score (BCS) at calving, type of suckling restriction and flushing on metabolic and endocrine profiles, and productive and reproductive responses of primiparous beef cows grazing native grassland. Primiparous beef (n = 56) cows in anestrus classified by BCS at calving (low ≤3.5 and moderate ≥4; 1–8 visual scale) were assigned randomly to four treatments in a two by two factorial arrangement of type of suckling restriction and flushing. Type of suckling restriction started at 55 ± 10 days postpartum (DPP ± s.e.m.

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MOLINA, BRUNA SUSAN DE LABIO, LARISSA RIBAS DE LIMA, LUDMILA COUTO GOMES, LUCIANO SOARES DE LIMA, and CLAUDETE REGINA ALCALDE. "NUTRITIVE VALUE OF DIETS WITH INACTIVE DRY YEAST FOR SAANEN GOATS IN THE PERIPARTUM PERIOD." Revista Caatinga 29, no. 1 (2016): 200–205. http://dx.doi.org/10.1590/1983-21252016v29n123rc.

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ABSTRACT: The aim was to evaluate the replacement of soybean meal by inactive dry yeast (Saccharomyces cerevisiae) from sugar cane on nutritive value of diets for Saanen goats in the peripartum. Twenty-four Saanen goats (nine primiparous, 55.35 ± 4.55 kg and fifteen multiparous, 73.12 ± 8.51 kg) in prepartum and postpartum periods were distributed in a completely randomized design with a 3 × 2 (diet × parturition order) factorial arrangement. Diets were composed of soybean meal, soybean meal plus dry yeast or dry yeast as protein source, and other ingredients: ground corn, mineral supplement a

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Löhrke, B., M. Derno, H. Hammon, et al. "Nutritional level and energetic source are determinants of elevated circulatory lipohydroperoxide concentration." British Journal of Nutrition 99, no. 6 (2008): 1255–65. http://dx.doi.org/10.1017/s000711450886240x.

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Dietary energetic impact on oxidative stress is incompletely understood. Therefore, effects of diets on oxidative stress were studied using a crossover block design. In Expt 1, intake of metabolizable energy (ME) was restricted or ad libitum. In Expt 2, isoenergetic and isonitrogenic diets were fed, replacing carbohydrate energy by energy of fatty acids. Circulatory lipohydroperoxides (LOOH), markers of acute oxidative stress, were expressed absolutely and in terms of cholesterol or TAG levels. In Expt 1, plasma (jugularis vein) LOOH was assayed in combination with whole-body oxidative metabol

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Campbell, Kevin L., and Robert A. MacArthur. "Nutrition and the energetic tactics of muskrats (Ondatra zibethicus): morphological and metabolic adjustments to seasonal shifts in diet quality." Canadian Journal of Zoology 76, no. 1 (1998): 163–74. http://dx.doi.org/10.1139/z97-182.

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Basal metabolic rate (BMR), serum thyroxine (T4) concentration, lean organ mass, and body composition were measured in 94 captive, seasonally acclimatized muskrats (Ondatra zibethicus) between May 1991 and April 1992. Seasonal measurements of oxygen consumption, body water content, and mass were obtained from an additional 124 captive or free-ranging animals in 1994-1995. Mass-independent BMRs (kJ · kg-0.67· h-1) and serum T4concentrations (nmol · L-1) varied significantly over the year (P << 0.0001), with mean values in February exceeding July values by 31.1 and 77.2%, respectively. The

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Jelantik, I. G. N., T. T. Nikolaus, C. Leu Penu, Gemini E. M. Malelak, and Imanuel Benu. "FORAGE PRODUCTION AND NUTRITIVE VALUE OF (Clitoria ternatea) HARVESTED AT 60, 75 AND 90 DAYS AFTER PLANTING." Pastura 8, no. 2 (2019): 76. http://dx.doi.org/10.24843/pastura.2019.v08.i02.p03.

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The purpose of this experiment was to investigate herbage production and nutritive value of C. ternatea harvested at 60, 75 and 90 days after planting. The legume was planted in eighteen of 3 × 3 m2 plots a t 40 × 20 cm2. Forage was harvested at 60, 75 and 90 days after planting as treatmens. Variables measured included forage production, nutrient content and in vitro dry matter and organic matter digestibility. Herbage production was not significantly different (P>0.05) when harvested at different stages of growth. Leaf : stem ratio, however, declined (P<0.05) with advancing growth stag

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Vasilchenko, S. A., G. V. Metlina, and N. S. Kravchenko. "THE SOWING TERM EFFECT ON SEED QUALITY, ECONOMIC AND ENERGETIC EFFICIENCY OF SOYBEAN CULTIVATION." Grain Economy of Russia, no. 2 (May 12, 2019): 3–7. http://dx.doi.org/10.31367/2079-8725-2019-62-2-3-7.

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The nutritional value of soybean seeds is in high protein (up to 35%) and fat (up to 25%) percentage. In the Russian Federation, there is a positive trend in increasing the soybean acreage (e. g. from 1.537 million hectares in 2013 to 2.919 million hectares in 2018). The field trials were carried out in the laboratory of cultivation technology of row crops of the FSBSI “Agricultural Research Center “Donskoy” (Zernograd, southern soil-climatic region of the Rostov region) in 2016–2017. The experiments were conducted with the varieties of local breeding “Don 21” and “Diva”, included in the State

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Aberoumand, Ali, and Saeed Ziaei Nejad. "Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran." International Journal of Agricultural Research, Innovation and Technology 5, no. 1 (2015): 36–39. http://dx.doi.org/10.3329/ijarit.v5i1.24585.

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This research work was directed on the study of the proximate chemical composition to compare the effect of the brining constant concentration and different times on the nutritive value of fish. The proximate composition of treated Chirocentrus nudus (protein, fat, ash and energetic value) for 8% salt and 18 h brining was 61.2%, 15.2%, 23.2% and 381.60 kcal/100g respectively. Fat and ash contents in brined fillets of Nemipterus japonicus and Saurida tumbil were found lower and more than C. nudus respectively. As for the proximate composition of C. nudus, it is clearly observed that all the stu

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Stetter, SL Parker, L. D. Witzel, L. G. Rudstam, D. W. Einhouse, and E. L. Mills. "Energetic consequences of diet shifts in Lake Erie rainbow smelt (Osmerus mordax)." Canadian Journal of Fisheries and Aquatic Sciences 62, no. 1 (2005): 145–52. http://dx.doi.org/10.1139/f04-175.

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The diet of eastern Lake Erie rainbow smelt (Osmerus mordax) has changed since the 1960s, reflecting food resource shifts due to phosphorus reductions and the invasion of exotic species (dreissenid mussels and Bythotrephes longimanus). Since rainbow smelt growth was lower in the 1990s than in the 1960s, we considered diet changes as an explanation. A decrease in the proportion of zooplankton occurred in the summer (MayAugust) diet of two size classes (6388 and 89114 mm fork length) between 1961 and 1999. Within the zooplankton, the proportion of Bythotrephes increased. In spite of these cha

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Winder, Monika, Daniel E. Schindler, Jonathan W. Moore, Susan P. Johnson, and Wendy J. Palen. "Do bears facilitate transfer of salmon resources to aquatic macroinvertebrates?" Canadian Journal of Fisheries and Aquatic Sciences 62, no. 10 (2005): 2285–93. http://dx.doi.org/10.1139/f05-136.

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In coastal areas of the Pacific Northwest bears (Ursus spp.) prey heavily on spawning Pacific salmon (Oncorhynchus spp.) and selectively kill energy-rich individuals that are the most recent arrivals on spawning grounds. Pacific salmon eventually die in spawning habitats anyway, albeit with considerably lower energetic content. We investigated whether foraging activities of bears facilitate growth of stream invertebrates by increasing the duration of salmon carcass availability and the nutritional value of carcasses for scavengers. Our survey in southwest Alaska showed that carcasses are highl

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