Relevant bibliographies by topics / Energy comsuption

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Energy comsuption'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Energy comsuption"

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Lei, Hua, Miaoyan Qiu, Tianwei Tang, Yanping Yang, and Yukang Yuan. "Investigation of the Energy Comsuption and Indoor Environment in Rural Residences in South China." Buildings 15, no. 7 (2025): 1129. https://doi.org/10.3390/buildings15071129.

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With the development of society, energy application and building thermal comfort in rural residences are receiving more and more attention. The rural residences in this survey mainly cover the rural areas of 21 prefectures in Guangdong province, of which 24.7% are in the Pearl River Delta, 18.9% in western Guangdong, 13.1% in eastern Guangdong, and 43.2% in northern Guangdong. Rural household energy consumption is mainly used for lighting equipment, household appliances, and cooking equipment, where lighting equipment and household appliances mainly consume electrical energy, and cooking equip
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Qin, Yong Fa, Jie Hua, and Long Wei Geng. "Research on Optimal Control and Simulation for Active Suspension Systems." Applied Mechanics and Materials 340 (July 2013): 631–35. http://dx.doi.org/10.4028/www.scientific.net/amm.340.631.

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Vehicles with active suspension systems become more ride comfort and maneuverable stability, many types of active suspensions have been applied to passenger vehicles, but one of the shortcomings of an active susupension system is that the additional control power consumption is needed. The core issues of designing an active suspension system are to minimiaze vibration magnitute and control energy comsuption of the active suspension system. A new mathematic model for an active suspension system is established based on vehicle dynamics and modern control theory. An optimal control law is constru
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Su, Huiling, Meimei Duan, Zhong Zhuang, and Yunlong Bai. "Building energy consumption prediction method based on Bayesian regression and thermal inertia correction." International Journal of Renewable Energy Development 13, no. 1 (2023): 71–79. http://dx.doi.org/10.14710/ijred.2024.58012.

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The accurate prediction of building energy consumption is a crucial prerequisite for demand response (DR) and energy efficiency management of buildings. Nevertheless, the thermal inertia and probability distribution characteristics of energy consumption are frequently ignored by traditional prediction methods. This paper proposes a building energy consumption prediction method based on Bayesian regression and thermal inertia correction. The thermal inertia correction model is established by introducing an equivalent temperature variable to characterize the influence of thermal inertia on tempe
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Ibrahim, Norlia Mohamad, Leong Qi Wen, Roshazita Che Amat, Taksiah Abdul Majid, Nur Liza Rahim, and Shamshinar Shamsuddin. "Properties of Lightweight Bubbles Aggregate (LBA) for the Replacement of Coarse Aggregates in Concrete." Materials Science Forum 803 (August 2014): 11–15. http://dx.doi.org/10.4028/www.scientific.net/msf.803.11.

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The depletion of natural resources in the production of coarse aggregate are very crucial. Construction materials are solely depends on natural granite in the making of cement composite. Therefore , there is an urgency need to develop new alternatives material that can replace the usage of granite in concrete production. In this study, LBA have been produced to cater this problem. It is made from a mixture of bubbles from foam and ordinary portland cement. The ratio of the raw materials used is 1 part of bubbles and 2 part of ordinary Portland cement. Its manufacturing process does not involvi
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Sánchez, de Miguel Alejandro, Jaime Zamorano, Castaño José Gómez, and Sergio Pascual. "Evolution of the energy consumed by street lighting in Spain estimated with DMSP-OLS data." May 1, 2014. https://doi.org/10.1016/j.jqsrt.2013.11.017.

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We present the results of the analysis of satellite imagery to study light pollution in Spain. Both calibrated and non-calibrated DMSP-OLS images were used. We describe the method to scale the non-calibrated DMSP-OLS images which allows us to use differential photometry techniques in order to study the evolution of the light pollution. Population data and DMSP-OLS satellite calibrated images for the year 2006 were compared to test the reliability of official statistics in public lighting consumption. We found a relationship between the population and the energy consumption which is valid for s
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Almorad, Alexandre, Alvise Del Monte, Domenico Giovanni Della Rocca, et al. "Pulmonary vein isolation durability with fluoroscopy or 3D mapping-guided radiofrequency balloon ablation: a mandated remap study." Frontiers in Cardiovascular Medicine 12 (April 10, 2025). https://doi.org/10.3389/fcvm.2025.1525819.

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BackgroundEffective balloon positionnking during pulmonary vein isolation (PVI) with a radiofrequency balloon (RFB) is crucial for optimal energy delivery, maximising lesion formation, and preventing gaps. Traditionally, fluoroscopy is used to guide pulmonary vein (PV) occlusion, however, this method exposes patients to radiation. Recently, RFBs equipped with 3D electroanatomical mapping (EAM) offer an alternative approach, potentially achieving the same results with reduced radiation exposure. Our main aim was to evaluate procedural characteristics, such as acute isolation and time-to-isolati
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PENTEADO, Patricia Teixeira Padilha da Silva, Denise Meira De ALMEIDA, Juliana Johansson SOARES, and Kathleen Souza OLIVEIRA. "PARTICIPAÇÃO DOS ALIMENTOS NO CONSUMO DIÁRIO COMO FONTE DE NUTRIENTES E DO MICRONUTRIENTE CÁLCIO, NO GRUPO DE IDOSOS ESTUDADOS DO MUNICÍPIO DE CURITIBA (PARANÁ/BR)." Visão Acadêmica 5, no. 2 (2004). http://dx.doi.org/10.5380/acd.v5i2.558.

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O consumo alimentar tem sido objeto de estudo sob vários aspectos e tem apresentado importante modificação, sendo explicada ora pelo próprio modelo agro-industrial brasileiro instituído ora pelo comportamento da vida urbana ora pelo nível de transferência das informações à população sobre os cuidados com a saúde e qualidade de vida. O presente estudo é o resultado de uma extensa pesquisa sobre os hábitos e consumo alimentar que, entre os dados, evidencia a participação de diversos alimentos na dieta de idosos (≥ 60 anos)selecionados em três bairros com diferentes condições de vida de Curitiba.
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Dissertations / Theses on the topic "Energy comsuption"

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Ribeiro, Eloise Santucci. "Energia e nutrientes na dieta de escolares: contrastes entre municípios brasileiros." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-15092005-150620/.

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A infância e a adolescência são consideradas fases que envolvem uma série de transformações entre as quais merecem destaque o crescimento físico e desenvolvimento acelerados que são determinantes de uma maior demanda de energia e nutrientes. É fundamental que os indivíduos adotem alimentação balanceada no tocante à energia e nutrientes para que as mudanças na composição corporal e maturação sexual, entre outras demandas, sejam asseguradas. Entre os objetivos principais da pesquisa destacam-se a análise do estado nutricional, consumo de energia e nutrientes e a participação dos macronutrientes
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