Relevant bibliographies by topics / Energy drink

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Energy drink'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Energy drink"

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Bashir, Muhammad Usman, Muhammad Imran, and Amjad Ali. "ENERGY DRINKS ON CARDIOVASCULAR SYSTEM." Professional Medical Journal 25, no. 11 (2018): 1717–22. http://dx.doi.org/10.29309/tpmj/18.4496.

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Objectives: The objective of this study was to determine the short term effectsof energy drinks on the cardiovascular system and physical performance of healthy adult malemedical students. Study Design: Experimental study. Place and Duration of Study: This studywas conducted at the Physiology departments of CMH Multan Institute of Medical Sciences,Multan and Continental Medical College, Lahore from February 2017 to April 2017. Subjectsand Methods: Sixty eight healthy, adult, male medical students participated in this study. Eachday, heart rates and blood pressures of 3 to 4 students were measu
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Nienhueser, Janae, Gregory Brown, Brandon Shaw, and Ina Shaw. "Effects of Energy Drinks on Metabolism at Rest and During Submaximal Treadmill Exercise in College Age Males." International Journal of Exercise Science 4, no. 1 (2011): 65–76. http://dx.doi.org/10.70252/kvtg6279.

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Energy drinks are widely available and popular among athletes and non-athletes. However, the effects of energy drinks on resting and exercise energy expenditure and metabolism remain largely unknown. On four separate occasions, baseline measurements of resting metabolic rate (RMR) and Respiratory Exchange Ratio (RER) were obtained in ten healthy males (21.4 ± 1.6 y, 77.60± 7.5 kg, 180.0 ± 7.1 cm). Then, in a randomly assigned cross-over design, the subjects consumed 473 ml of one of three commercially available energy drinks or a placebo and then RMR and RER were measured 1 hour later. The sub
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Yang, Chung-Ying, Fong-Ching Chang, Ru Rutherford, et al. "Excessive Gaming and Online Energy-Drink Marketing Exposure Associated with Energy-Drink Consumption among Adolescents." International Journal of Environmental Research and Public Health 19, no. 17 (2022): 10661. http://dx.doi.org/10.3390/ijerph191710661.

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In this study, we examined excessive online gaming by adolescents and the resultant effects of their exposure to the online marketing of energy drinks and alcohol, and whether marketing literacy could serve as a mitigating factor. This cross-sectional study was conducted in 2020. Data were obtained from a sample of 2613 seventh-grade students from 30 middle schools in Taiwan. A self-administered questionnaire was conducted. The results showed that nearly 18% of the adolescent respondents had used energy drinks, while 75% reported seeing energy-drink advertisements on the internet in the past y
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Kushwaha, Ramayan Prasad, Namita Kumari Mandal, Bhawesh Koirala, and Gajendra Prasad Rauniar. "Demographic profile, pattern, practice of energy drink and substance use among undergraduate students in BPKIHS." Asian Journal of Medical Sciences 10, no. 6 (2019): 85–89. http://dx.doi.org/10.3126/ajms.v10i6.25860.

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Background: The consumption of caffeinated energy drinks is a common practice among college students. Energy drinks are believed to increase energy, stamina, wakefulness, and reduce hangover symptoms.
 Aims and Objective: This study aims to find out the profile, pattern, practice of energy drink and substance use among undergraduate students in BP Koirala Institute of Health Sciences.
 Materials and Methods: It was a self-reported questionnaire based descriptive cross-sectional study. The questionnaire included demographic details, patterns of energy drink used, mixing practice of al
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Lukpata, P. U., O. Ini-Ibehe, B. B. Runyi, W. A. Alfred, E. A. Kingsley, and A. A. Oremosu. "Toxicity effects of energy drinks in combination with alcohol on the cerebellar cortex of adult Wistar rats." Journal of Experimental and Clinical Anatomy 22, no. 1 (2025): 179–85. https://doi.org/10.4314/jeca.v22i1.23.

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Background and aim: Alcohol in combination with energy drink becomes a popular combined drink among young and old people, for different reasons. This study aimed at investigating the acute toxicity associated with energy drinks in combination with alcohol on the cerebellum of adult Wistar rats. Methodology: A total of 40 Male weight 121-134g and were divided into four groups, Red bull + Alcohol, Herbal Energy Drink+ Alcohol and Alcohol + Red bull + Herbal Energy Drink, as experimental groups and control group, and each group comprises of 7 rats each. Group Red bull + Alcohol (2.4ml), Herbal En
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Maini, Ruby, Ewelina Wawryk-Gawda, Mirosław Sławiński, Paweł Halczuk, Beata Cichacz-Kwiatkowska, and Barbara Jodłowska-Jędrych. "Overproduction of gastric mucus as a mechanism of stomach’s mucosa protection during energy drinks consumption in Wistar rats." Postępy Higieny i Medycyny Doświadczalnej 72 (May 8, 2018): 376–80. http://dx.doi.org/10.5604/01.3001.0011.8259.

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Aim: Energy drinks are the most consumed, socially accepted stimulants in the world. They are drunk by drivers and students, and more often also by adolescents and children. It has been noted that some adverse events are due to the stimulation of the sympathetic nervous system and include palpitations, hypertension, diuresis, nausea, vomiting, and convulsions. The health consequences of long-term consumption of energy drinks are not known, but we suppose that continuous stimulation of the body can lead to irreparable changes of tissues. In our study we investigated the impact of long-term ener
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Iheanacho, Munachimso Mariasonia, Rosemary Adamma Analike, Samuel Chukwuemeka Meludu, Emmanuel Chukwuemeka Ogbodo, and Christian Ejike Onah. "Short-term energy drink consumption influences plasma glucose, apolipoprotein B, body mass index and pulse rate among students." Discoveries 10, no. 4 (2022): e159. http://dx.doi.org/10.15190/d.2022.18.

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OBJECTIVE: Energy drinks are becoming more popular every year, particularly among young adults such as college students, despite evidence that they have harmful health effects. The effect of energy drink consumption on plasma glucose, serum apolipoproteins, and triglyceride levels in students was investigated. METHODS: In order to test this, we chose two representative types of energy drinks in Nigeria, namely fearless and predator. These energy drinks are brand names of non-alcoholic beverages aimed to provide energy. 30 students, apparently healthy male human subjects aged 18 to 30 years who
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Higbee, Mykin R., Jenifer M. Chilton, Mohammed El-Saidi, Gloria Duke, and Barbara K. Haas. "Nurses Consuming Energy Drinks Report Poorer Sleep and Higher Stress." Western Journal of Nursing Research 42, no. 1 (2019): 24–31. http://dx.doi.org/10.1177/0193945919840991.

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The energy drink consumption habits of nurses working in clinical settings is unknown. Utilizing a descriptive-comparison design, researchers examined the caffeine and energy drink habits of clinical nurses and relationships or differences that existed with their sleep quantity, sleep quality, and perceived stress levels. Data were analyzed using descriptive and inferential statistics. Significant relationships existed between energy drink consumption and sleep quality, sleep quantity, and perceived stress levels. Nurses who consumed energy drinks had poorer sleep quality and fewer sleep hours
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Kelsey, D., A. J. Berry, R. A. Swain, and S. Lorenz. "A Case of Psychosis and Renal Failure Associated with Excessive Energy Drink Consumption." Case Reports in Psychiatry 2019 (July 24, 2019): 1–5. http://dx.doi.org/10.1155/2019/3954161.

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Energy drinks are nonalcoholic beverages that are widely consumed in the general population, and worldwide usage is increasing. The main stimulant component of energy drinks is typically caffeine. Few case reports exist that link energy drink consumption to psychosis, and similarly few reports exist that associate energy drink consumption with acute renal failure. We present a patient who simultaneously developed psychosis and acute renal failure associated with excessive energy drink consumption. The patient required haemodialysis, and his psychosis resolved on cessation of energy drinks and
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Hassan, Hamid, Muhammad Ayhan Murtaza, Muhammad Salman Nadeem, and Ahmad Karim. "Effect of Cola and Energy Drink Consumption on Blood Glucose Levels of Non-Obese and Obese Medical Students." Pakistan Armed Forces Medical Journal 75, SUPPL-4 (2025): S611—S616. https://doi.org/10.51253/pafmj.v75isuppl-4.12663.

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Objective: To compare blood glucose levels, prior and later to cola/energy drink consumption, between non-obese and obese individuals and to correlate them with anthropometric indices of obesity. Study Design: Quasi-Experimental study. Place and Duration of Study: Nishtar Medical University-Multan, from Aug 2023 and Feb 2024. Methodology: A total of 108 medical students were categorized as non-obese males (NOMs), non-obese females (NOFs), obese males (OMs) and obese females (OFs), with each of four groups having 27 individuals, whose adiposity and fasting glycemic status was assessed as-per Wo
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Dissertations / Theses on the topic "Energy drink"

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Luneke, Aaron. "Energy Drink Expectancies Among College Students." University of Toledo / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=toledo154115206300839.

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Ohanessian, Natalie. "Developing a green tea based natural energy drink /." Click here to view, 2009. http://digitalcommons.calpoly.edu/fsnsp/1.

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Thesis (B.S.)--California Polytechnic State University, 2009.<br>Project advisor: Hany Khalil. Title from PDF title page; viewed on Jan. 14, 2010. Includes bibliographical references. Also available on microfiche.
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Chen, May. "Effects of Chronic Energy Drink Consumption on Cardiometabolic Endpoints." Scholarly Commons, 2020. https://scholarlycommons.pacific.edu/uop_etds/3674.

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Background: Since its introduction in the early 2000s, energy drinks have become increasingly popular among an extensive range of consumers, including adolescents and young adults. Currently, the United States Food and Drug Administration (FDA) does not regulate the formulation of energy drinks, which may vary widely in the amounts of caffeine and sugar, as well as various types of supplements. Recent reports of severe and fatal adverse effects related to energy drinks have led to growing concerns on the safety of energy drink consumption. Objective: This study aimed to investigate the effects
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Downing, Jason J. "Effects of a commercially available energy drink on anaerobic performance." [Tampa, Fla] : University of South Florida, 2009. http://purl.fcla.edu/usf/dc/et/SFE0003083.

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Koen, Gerhardus Ignatius. "An analysis of Red Bull energy drink and the strategic marketing process during the first 10 years and the energy drink market in South Africa." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/5538.

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Thesis (MBA (Business Management))--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: Red Bull is probably one of the most interesting brands ever created. Since its launch in Austria in 1986 and the launch in South Africa in November 1997, Red Bull has caused a stir. Dietrich Mateschitz created Red Bull after visiting Thailand and seeing the taxi drivers drinking syrup called Kraling Daeng. He took this mixture to his home country and started to develop something more acceptable to the Western taste. The Red Bull brand was developed and built by firstly developing the taste, then designing
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Ward, Alyson C. "The Impact of Knowledge, Attitude, and Peer Influence on Adolescent Energy Drink Consumption." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/465.

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Adolescents are labeled as sensitive to caffeine, though despite this predisposition, consumption is high among this population. Energy drinks are a current trend in soft-drink-like beverages and are marketed to 11-35 year olds. However, unlike soft drinks, energy drinks are not regulated by the Food and Drug Administration, and therefore do not have to limit their caffeine content. This cross-sectional, correlational study sought to identify the role that knowledge, attitudes, and peers play in adolescent energy drink consumption. Adolescents (n = 199), ages 18 to 21, at a university in the
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Hirschfelder, Benedikt. "Effects of content marketing on attitude formation in the South African energy drink market." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/20259.

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The rapid technological innovation of the last decade has altered the way people understand and communicate information. The internet specifically has made possible unprecedented access to information which has added another dimension to consumer and marketing practitioner behaviour. The most salient consequence of these developments in the marketing communication arena has been the transition from domination by the marketing practitioner to that of the consumer. More precisely, the huge product variety and the access to non-commercial information in terms of user-generated content gives the c
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Monk, David. "Superpowers in a Can: A Visual Journey through Energy Drink Posts on Social Media." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/81768.

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This research addresses the problem of how energy drink brands such as Red Bull, Monster Energy and V Energy communicate to their target audience of young people aged 18-30 on Instagram and Pinterest. To address this a qualitative netnography was conducted asking 8 participants to choose the images that they find engaging. The results was 138 individual images gathered which was further reconstructed in visual storylines and into brand archetypes to demonstrate the psychological drivers in play when they interpret them.
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Jay, Sarah. "The impact of a caffeinated energy drink on sleep following a period of extended wakefulness /." Title page and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09SB/09sbj421.pdf.

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Richards, Gareth. "Caffeinated energy drink use in adolescents and young adults : associations with mental health, academic performance, and problem behaviour." Thesis, Cardiff University, 2016. http://orca.cf.ac.uk/96262/.

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Caffeinated energy drinks have become a cause for concern, with numerous mainstream media accounts relating their usage to undesirable outcomes. This thesis aimed to investigate the accuracy of such claims, and more specifically, to determine whether the consumption of these products is associated with stress and mental health problems, disruptive behaviour, and low academic attainment. The research carried out here also took a novel approach by investigating energy drink use both in isolation and in combination with a number of other dietary variables (e.g. cola and chewing gum consumption, b
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Books on the topic "Energy drink"

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Group, Mintel International, ed. Food and drink - August 2003: Appetisers and dips, energy and stimulant drinks, frozen and fresh sausages, sports drinks and supplements, the typical shopping basket. Mintel International Group, 2003.

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International, Zenith, ed. UK energy and sports drinks. Zenith International, 2000.

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Baiden, Kakra. Energy Drink : Calories: Gentleness. Air Power, 2016.

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Baiden, Kakra. Energy Drink : Calories: Knowledge. Air Power, 2016.

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Baiden, Kakra. Energy Drink : Calories: Self Control. Air Power, 2016.

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Weckmann, Dominic. Getränkeinnovation Red Bull Energy Drink. GRIN Verlag GmbH, 2009.

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What energy drink works the best. Barcodeliveorg, 2024.

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Frees, Linda. Eat Your Colors, Drink Your Energy Children's Book. Primedia eLaunch LLC, 2020.

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Fabian, Mendez. Easy Juicing Recipes: Athletes Energy Drink To Improve Your Energy And Increase. Createspace Independent Publishing Platform, 2017.

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An Energy Drink for the Soul: The 1st Sip. Authorhouse, 2003.

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Book chapters on the topic "Energy drink"

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Iarca, Ionuț, and Eveline Iarca. "Case 2: Energy Drink-Induced Ventricular Tachycardia." In Pediatric Holter Monitoring. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-80042-9_8.

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Babashahi, Mina, and Mohammadhassan Rostami. "Regulatory Approaches and Policy Interventions to Mitigate Energy Drink Consumption." In Handbook of Public Health Nutrition. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-32047-7_201-1.

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Pettit, Michele L., and Kathy DeBarr. "Energy Drink Consumption and the Effects on Stress and Cognitive Performance." In Nutrition and Mental Performance. Macmillan Education UK, 2012. http://dx.doi.org/10.1007/978-1-137-00689-9_13.

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Hoffman, Jay R. "Energy drinks." In Dietary Supplementation in Sport and Exercise. Routledge, 2019. http://dx.doi.org/10.4324/9780429465567-12.

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Teijeiro, A., G. García, C. Guerra-Tort, et al. "Energy Drinks and Health." In Handbook of Public Health Nutrition. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-32047-7_82-1.

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Chan, Keith Andrew. "Arrhythmias Induction and Energy Drinks." In Arrhythmia Induction in the EP Lab. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-92729-9_17.

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Duchan, Erin C. "Popular Energy Drinks and Alcohol." In Alcohol, Nutrition, and Health Consequences. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-047-2_19.

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Droste, Nicolas, Amy Pennay, Amy Peacock, and Peter Miller. "Alcohol Mixed with Energy Drinks and Intoxication." In Cultures of Intoxication. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-35284-4_6.

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Ragsdale, Frances R. "Energy Drinks: The Elixirs of Our Time." In Beverage Impacts on Health and Nutrition. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23672-8_16.

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Kobik, Williams. "Consumption of Energy Drinks: Sub-Saharan Perspectives." In Handbook of Public Health Nutrition. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-32047-7_136-1.

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Conference papers on the topic "Energy drink"

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"Caffeine Level from Coffee, Tea Leaves, Carbonated Drinks and Energy Drinks." In 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.539.

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Caffeine is natural substance found in more than 60 plants, the most common plants are coffee beans, tea leaves, there are also synthetic source of caffein like carbonated drink, energy drinks, and cacao pods caffeine can also be synthetic caffeine is added to foods, drinks, medicines. In this research, the concentration of caffeine in tea leaves, coffee beans, carbonated drink and energy drinks were assayed and also to see the benefit and the bad effect of caffeine on health. Five tea brands, five coffee types, carbonated drink and energy drinks were collected from the market, then each sampl
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Kumstát, Michal, Martin Sebera, and Michal Vičar. "The Effects Of Commercially Available Energy Drink On Cognitive Performance." In 12th International Conference on Kinanthropology. Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9631-2020-7.

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Energy drinks are frequently purported as a non-alcoholic beverage food commodity to im-prove cognitive function and concentration and as such is marketed especially on vulnerable populations such as professional drivers, students, managers. We aimed to explore the acute dose-effect of commercially available multi-ingredient beverage on cognitive performance. Twenty adult university students, caffeine-deprived received two 500 ml non-alcoholic, glucose-free, multi-herbal extract drinks differing in ingredients dose: DRINK100, threefold higher concentration dosage (DRINK300) and ingredients-fre
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Jasim, Kajeen, Ronak Ersan, Nzar Yousif, et al. "Impacts of Energy Drink on Liver Metabolic Changes of College Students in Northern Iraq." In 5th International Conference on Biomedical and Health Sciences. Cihan University-Erbil, 2024. http://dx.doi.org/10.24086/biohs2024/paper.1387.

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The consumption of energy drinks has been linked to several health issues, including high blood pressure, cardiovascular disease, headaches, sleep disorders, substance abuse, stress, and hyperactivity. This cross-sectional study has analyzed the relationship between energy drinks and liver disease parameters. Total of 50 students including males and females aged 18 to 35 were classified into two groups, (1) the healthy group (25) = healthy individuals living inside the university not consume energy drinks and (2) the energy drink group (25) = case individuals living inside the university consu
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Hamid, Aamna, Zumin Shi, and Lukman Thalib. "Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank data." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0182.

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Background: Decrease in bone mineral density (BMD) increases the risk of osteopenia and osteoporosis. It is common in older women, as the BMD tends to decrease with age, particularly after menopause. While age and hormonal changes are well-established risk factors, other factors have been investigated for possible links to increase the risk of osteoporosis. These factors include dietary patterns and lifestyle. Aim: To explore the association between soft drink consumption and BMD. Method: This cross-sectional study included data from 1000 Qatari women age ≥ 40 year’s participated in the Qatar
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Hardiansyah, Sefri, Fella Maifitri, and Ade Zalindro. "Effect of Energy Drink Consumption of Aerobic Endurance." In 1st International Conference of Physical Education (ICPE 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200805.049.

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Saiful, Aida Afriyanti, Marlina, Muliadi Ramli, and Abu Masykur. "Forward osmosis membrane to produce water energy drink from seawater." In THE 14TH JOINT CONFERENCE ON CHEMISTRY 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0005201.

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Goreva, El'vira, and M. Stafikopulo. "STUDYING THE STRESS RESISTANCE OF RATS WHEN DRINKING AN ENERGY DRINK." In XIV All-Russian Scientific and Practical Conference of Young Scientists “Achievements and Prospects of Development of the Agroindustrial Complex of Russia” with international participation, dedicated to the 300th anniversary of the Russian Academy of Sciences. TRIA FRC Kazan Scientific Center of RAS, 2024. https://doi.org/10.37071/conferencearticle_67337e40c844b6.06489994.

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Błaszczyk-Bębenek, Ewa, Małgorzata Schlegel-Zawadzka, Paweł Jagielski, Jaśmina Żwirska, and Paweł Kawalec. "Gender-Specific Dietary Patterns of Energy Drink Consumption among Adolescents from Southern Poland." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091201.

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FATHIL, Noor Mahdi. "EFFECT OF THE ENERGY DRINK (TIGER) ON THE PARAMETERS OF LIPID PROFILEIN THE FEMALE ALBINO MICE." In III.International Scientific Congress of Pure,Appliedand Technological Sciences. Rimar Academy, 2021. http://dx.doi.org/10.47832/minarcongress3-5.

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The aim of research is to clarify effect of an energy drink (Tiger) on Lipid profile physiological parameters in female mice for a period of four weeks. Adults female mice were used in research and divide to two groups. The first group is the control group that give distilled water (D.w.) for four weeks and the second group was treated group with tiger concentration dose 1.5 ml/mg for period of four weeks. After the end of the dosing period, sacrifices animals and the blood samples are collected without anticoagulant, and blood serum is obtained and kept at− 20 °C for biochemical tests. The re
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Saati, Elfi Anis, Rachmi Diah Mulandari, Moch Wachid, and Sri Winarsih. "The utilization of Telang flower as healthy-natural food coloring on dawet drink." In SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064356.

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Reports on the topic "Energy drink"

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Deru, M., P. Torcellini, K. Bottom, and R. Ault. Analysis of NREL Cold-Drink Vending Machines for Energy Savings. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/15003963.

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter &amp; Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, &amp; Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit
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O'Connell, Heath B. The Horse That Drank: Electronic Communication and the High Energy Physics. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/763849.

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Courné, Étienne. The Fortress of Sarda-Shurdhah, Northern Albania: Documenting Submerged Cultural Heritage in a Dam Context. Honor Frost Foundation, 2023. http://dx.doi.org/10.33583/mags2021.08.

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Throughout the 20th century, numerous dams were built to take advantage of lakes and rivers for energy production. In Albania, the development of the hydroelectric industry led to profound changes in the physical environment. While the impact on landscapes is clearly visible, the effect on cultural heritage is less well understood. To that end, the current research program of the archaeological mission in northern Albania’s Lower Drin Valley aims to document and develop a methodology adapted to this specific context. The case study is the city of Sardë-Shurdhah, located in the Vau i Dejës rese
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Melanie, Haupt, and Hellweg Stefanie. Synthesis of the NRP 70 joint project “Waste management to support the energy turnaround (wastEturn)”. Swiss National Science Foundation (SNSF), 2020. http://dx.doi.org/10.46446/publication_nrp70_nrp71.2020.2.en.

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A great deal of energy can be sourced both directly and indirectly from waste. For example, municipal waste with an energy content of around 60 petajoules is incinerated in Switzerland every year. The energy recovered directly from this waste covers around 4 % of the Swiss energy demand. However, the greatest potential offered by waste management lies in the recovery of secondary raw materials during the recycling process, thus indirectly avoiding the energy-intensive production of primary raw materials. In order to optimise the contribution to the energy turnaround made by waste management, a
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Alwang, Jeffrey, Alexis Villacis, and Victor Barrera. Credence Attributes and Opportunities: Yerba Mate in Paraguay. Inter-American Development Bank, 2022. http://dx.doi.org/10.18235/0003962.

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The value of yerba mate (Ilex paraguariensis) exports from Paraguay has recently increased dramatically. Much of this growth is due to positioning of the good within the universe of products where consumption growth is driven by perceptions of sustainable production and health benefits to consumers--that is, credence attributes creating a new dimension of demand. Credence claims for yerba mate's benefits to indigenous producing communities, environmental sustainability under certain production processes, healthful alternatives to energy drinks, are now widely known, but the growth of this awar
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Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.

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An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein, a mixture of protein from barley at levels of 30-70% and rice at levels of 70-30%. The applicant intends to market the product within food categories including: bakery products, breakfast cereals, spreadable fats and dressings, grain products and pastas, snack foods, jam, marmalade and other fruit spreads, candy/confectionery, dairy and dairy imitates, dessert sauces and syrups, meat imitates, soups and soup mixes, savoury sauces, le
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The consumption culture of sports and energy drinks and their effects on the athlete’s health. A field study was conducted on the students of the Higher School of Sports Sciences and Technologies in Algiers. Guergour Mohamed, Baouche Khaled, Baizid Abdelkader, Laidani Hakim, 2018. http://dx.doi.org/10.14526/02_2018_315.

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