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Journal articles on the topic 'Energy drink'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Bashir, Muhammad Usman, Muhammad Imran, and Amjad Ali. "ENERGY DRINKS ON CARDIOVASCULAR SYSTEM." Professional Medical Journal 25, no. 11 (2018): 1717–22. http://dx.doi.org/10.29309/tpmj/18.4496.

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Objectives: The objective of this study was to determine the short term effectsof energy drinks on the cardiovascular system and physical performance of healthy adult malemedical students. Study Design: Experimental study. Place and Duration of Study: This studywas conducted at the Physiology departments of CMH Multan Institute of Medical Sciences,Multan and Continental Medical College, Lahore from February 2017 to April 2017. Subjectsand Methods: Sixty eight healthy, adult, male medical students participated in this study. Eachday, heart rates and blood pressures of 3 to 4 students were measu

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Nienhueser, Janae, Gregory Brown, Brandon Shaw, and Ina Shaw. "Effects of Energy Drinks on Metabolism at Rest and During Submaximal Treadmill Exercise in College Age Males." International Journal of Exercise Science 4, no. 1 (2011): 65–76. http://dx.doi.org/10.70252/kvtg6279.

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Energy drinks are widely available and popular among athletes and non-athletes. However, the effects of energy drinks on resting and exercise energy expenditure and metabolism remain largely unknown. On four separate occasions, baseline measurements of resting metabolic rate (RMR) and Respiratory Exchange Ratio (RER) were obtained in ten healthy males (21.4 ± 1.6 y, 77.60± 7.5 kg, 180.0 ± 7.1 cm). Then, in a randomly assigned cross-over design, the subjects consumed 473 ml of one of three commercially available energy drinks or a placebo and then RMR and RER were measured 1 hour later. The sub

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Yang, Chung-Ying, Fong-Ching Chang, Ru Rutherford, et al. "Excessive Gaming and Online Energy-Drink Marketing Exposure Associated with Energy-Drink Consumption among Adolescents." International Journal of Environmental Research and Public Health 19, no. 17 (2022): 10661. http://dx.doi.org/10.3390/ijerph191710661.

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In this study, we examined excessive online gaming by adolescents and the resultant effects of their exposure to the online marketing of energy drinks and alcohol, and whether marketing literacy could serve as a mitigating factor. This cross-sectional study was conducted in 2020. Data were obtained from a sample of 2613 seventh-grade students from 30 middle schools in Taiwan. A self-administered questionnaire was conducted. The results showed that nearly 18% of the adolescent respondents had used energy drinks, while 75% reported seeing energy-drink advertisements on the internet in the past y

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Kushwaha, Ramayan Prasad, Namita Kumari Mandal, Bhawesh Koirala, and Gajendra Prasad Rauniar. "Demographic profile, pattern, practice of energy drink and substance use among undergraduate students in BPKIHS." Asian Journal of Medical Sciences 10, no. 6 (2019): 85–89. http://dx.doi.org/10.3126/ajms.v10i6.25860.

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Background: The consumption of caffeinated energy drinks is a common practice among college students. Energy drinks are believed to increase energy, stamina, wakefulness, and reduce hangover symptoms. Aims and Objective: This study aims to find out the profile, pattern, practice of energy drink and substance use among undergraduate students in BP Koirala Institute of Health Sciences. Materials and Methods: It was a self-reported questionnaire based descriptive cross-sectional study. The questionnaire included demographic details, patterns of energy drink used, mixing practice of al

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Lukpata, P. U., O. Ini-Ibehe, B. B. Runyi, W. A. Alfred, E. A. Kingsley, and A. A. Oremosu. "Toxicity effects of energy drinks in combination with alcohol on the cerebellar cortex of adult Wistar rats." Journal of Experimental and Clinical Anatomy 22, no. 1 (2025): 179–85. https://doi.org/10.4314/jeca.v22i1.23.

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Background and aim: Alcohol in combination with energy drink becomes a popular combined drink among young and old people, for different reasons. This study aimed at investigating the acute toxicity associated with energy drinks in combination with alcohol on the cerebellum of adult Wistar rats. Methodology: A total of 40 Male weight 121-134g and were divided into four groups, Red bull + Alcohol, Herbal Energy Drink+ Alcohol and Alcohol + Red bull + Herbal Energy Drink, as experimental groups and control group, and each group comprises of 7 rats each. Group Red bull + Alcohol (2.4ml), Herbal En

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Maini, Ruby, Ewelina Wawryk-Gawda, Mirosław Sławiński, Paweł Halczuk, Beata Cichacz-Kwiatkowska, and Barbara Jodłowska-Jędrych. "Overproduction of gastric mucus as a mechanism of stomach’s mucosa protection during energy drinks consumption in Wistar rats." Postępy Higieny i Medycyny Doświadczalnej 72 (May 8, 2018): 376–80. http://dx.doi.org/10.5604/01.3001.0011.8259.

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Aim: Energy drinks are the most consumed, socially accepted stimulants in the world. They are drunk by drivers and students, and more often also by adolescents and children. It has been noted that some adverse events are due to the stimulation of the sympathetic nervous system and include palpitations, hypertension, diuresis, nausea, vomiting, and convulsions. The health consequences of long-term consumption of energy drinks are not known, but we suppose that continuous stimulation of the body can lead to irreparable changes of tissues. In our study we investigated the impact of long-term ener

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Iheanacho, Munachimso Mariasonia, Rosemary Adamma Analike, Samuel Chukwuemeka Meludu, Emmanuel Chukwuemeka Ogbodo, and Christian Ejike Onah. "Short-term energy drink consumption influences plasma glucose, apolipoprotein B, body mass index and pulse rate among students." Discoveries 10, no. 4 (2022): e159. http://dx.doi.org/10.15190/d.2022.18.

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OBJECTIVE: Energy drinks are becoming more popular every year, particularly among young adults such as college students, despite evidence that they have harmful health effects. The effect of energy drink consumption on plasma glucose, serum apolipoproteins, and triglyceride levels in students was investigated. METHODS: In order to test this, we chose two representative types of energy drinks in Nigeria, namely fearless and predator. These energy drinks are brand names of non-alcoholic beverages aimed to provide energy. 30 students, apparently healthy male human subjects aged 18 to 30 years who

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Higbee, Mykin R., Jenifer M. Chilton, Mohammed El-Saidi, Gloria Duke, and Barbara K. Haas. "Nurses Consuming Energy Drinks Report Poorer Sleep and Higher Stress." Western Journal of Nursing Research 42, no. 1 (2019): 24–31. http://dx.doi.org/10.1177/0193945919840991.

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The energy drink consumption habits of nurses working in clinical settings is unknown. Utilizing a descriptive-comparison design, researchers examined the caffeine and energy drink habits of clinical nurses and relationships or differences that existed with their sleep quantity, sleep quality, and perceived stress levels. Data were analyzed using descriptive and inferential statistics. Significant relationships existed between energy drink consumption and sleep quality, sleep quantity, and perceived stress levels. Nurses who consumed energy drinks had poorer sleep quality and fewer sleep hours

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Kelsey, D., A. J. Berry, R. A. Swain, and S. Lorenz. "A Case of Psychosis and Renal Failure Associated with Excessive Energy Drink Consumption." Case Reports in Psychiatry 2019 (July 24, 2019): 1–5. http://dx.doi.org/10.1155/2019/3954161.

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Energy drinks are nonalcoholic beverages that are widely consumed in the general population, and worldwide usage is increasing. The main stimulant component of energy drinks is typically caffeine. Few case reports exist that link energy drink consumption to psychosis, and similarly few reports exist that associate energy drink consumption with acute renal failure. We present a patient who simultaneously developed psychosis and acute renal failure associated with excessive energy drink consumption. The patient required haemodialysis, and his psychosis resolved on cessation of energy drinks and

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Hassan, Hamid, Muhammad Ayhan Murtaza, Muhammad Salman Nadeem, and Ahmad Karim. "Effect of Cola and Energy Drink Consumption on Blood Glucose Levels of Non-Obese and Obese Medical Students." Pakistan Armed Forces Medical Journal 75, SUPPL-4 (2025): S611—S616. https://doi.org/10.51253/pafmj.v75isuppl-4.12663.

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Objective: To compare blood glucose levels, prior and later to cola/energy drink consumption, between non-obese and obese individuals and to correlate them with anthropometric indices of obesity. Study Design: Quasi-Experimental study. Place and Duration of Study: Nishtar Medical University-Multan, from Aug 2023 and Feb 2024. Methodology: A total of 108 medical students were categorized as non-obese males (NOMs), non-obese females (NOFs), obese males (OMs) and obese females (OFs), with each of four groups having 27 individuals, whose adiposity and fasting glycemic status was assessed as-per Wo

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Bednarz, Bartłomiej. "The attitude of young people towards energy drinks on the example of 7th and 8th grade students of primary schools in the Bojanów commune." Catholic Pedagogy 32, no. 1 (2023): 327–34. http://dx.doi.org/10.62266/pk.1898-3685.2023.32.25.

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Energy drinks are a very popular stimulant among adults, adolescents and children, but the ingredients they contain can have a very harmful effect on the health of children and adolescents. The aim of the study was to determine the attitude of students of classes VII and VIII from schools located in the Bojanów commune to energy drinks. The results showed the scale of consumption of energy drinks among young people and they give a lot to think about. As many as 66 people, or 73 percent of the study group, admitted to consuming energy drinks, of which as many as ten people drank it for the firs

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Steinke, Leah, David E. Lanfear, Vishnuprabha Dhanapal, and James S. Kalus. "Effect of “Energy Drink” Consumption on Hemodynamic and Electrocardiographic Parameters in Healthy Young Adults." Annals of Pharmacotherapy 43, no. 4 (2009): 596–602. http://dx.doi.org/10.1345/aph.1l614.

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Background: Energy drinks are frequently purported to improve cognitive function and concentration. However, the cardiovascular effects of these drinks have not been adequately studied. Objective: To determine the cardiac effects of a commercially available, multicomponent energy drink in healthy volunteers. Methods: Fifteen healthy adults were Included in this prospective study. Individuals who had chronic medical conditions, ware on chronic medication, or were pregnant or breast-feeding were excluded. Subjects abstained from caffeine for 48 hours prior to and during the study. In the morning

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Mwape, Richard Kalima, and David Mulenga. "Consumption of Energy Drinks and Their Effects on Sleep Quality among Students at the Copperbelt University School of Medicine in Zambia." Sleep Disorders 2019 (February 3, 2019): 1–7. http://dx.doi.org/10.1155/2019/3434507.

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Background. Good sleep quality is cardinal to good health, and research has shown that it plays a fundamental role in immunity, learning, metabolism, and other biological functions. Energy drink consumption is a popular practice among college students in the United States. There has been little research done on the consumption of energy drinks and its effects in Zambian universities. The main objective was to determine the effects of energy drinks on sleep quality among students at the Copperbelt University School of Medicine. A self-administered questionnaire was administered to 195 undergrad

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Mai-Lippold, Sandra A., Clara M. Dettlinger, Sahib S. Khalsa, and Olga Pollatos. "A Pilot Study on the Effect of an Energy Drink on Interoception in High vs. Low Anxiety Sensitivity Individuals." European Journal of Health Psychology 27, no. 4 (2020): 171–87. http://dx.doi.org/10.1027/2512-8442/a000061.

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Abstract. Background: The market for energy drinks has grown quickly over the past 20 years. While the physiological and psychological effects of different ingredients have been studied, the influence of energy drinks on interoceptive processes is unclear. Anxiety has been associated with amplified interoceptive functioning, suggesting potentially exaggerated reactions to energy drinks. Aims: Investigate the effect of energy drink consumption and anxiety sensitivity (AS) as well as their possible interactions on cardiorespiratory dimensions of interoception. Method: Thirty-nine healthy student

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Ilyas, Maria, Masooma Ahmed, Kanwal Saeed, Nazia Siddique, Momna Riaz, and Muhammad Faisal Shahzad. "Energy drinks leading to infertility by causing cytotoxic injury of the ovaries - A randomized controlled animal trial." Pakistan Journal of Medical and Health Sciences 15, no. 11 (2021): 2862–65. http://dx.doi.org/10.53350/pjmhs2115112862.

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Aim: To observe energy drink induced ovarian cytotoxicity and possible protective effects of co-administration of omega 3 fatty acids. Methods: The experimental study comprised of 36 adult female albino rats was conducted at anatomy department, PGMI, Lahore. Animals were divided into 3 groups. Group A was control. Groups B received energy drink. Group C received omega 3 along with energy drinks once daily orally for 30 consecutive days. Rats were sacrificed under deep anesthesia on 30th day. Ovaries were extracted and sections were stained with H&E stains. Results were analyzed using SPSS.

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Bendgude, Vikas, Bhushan Arun Jawale, Harshal Kulkarni, Amit V. Mahuli, Bhavana Dave, and Simpy Mittal. "Dental Plaque pH Variation with Regular Soft Drink, Diet Soft Drink and High Energy Drink: An in vivo Study." Journal of Contemporary Dental Practice 13, no. 2 (2012): 201–4. http://dx.doi.org/10.5005/jp-journals-10024-1121.

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ABSTRACT Background A high incidence of dental caries and dental erosion associated with frequent consumption of soft drinks has been reported. The purpose of this study was to evaluate the pH response of dental plaque to a regular, diet and high energy drink. Methodology Twenty subjects were recruited for this study. All subjects were between the ages of 20 and 25 and had at least four restored tooth surfaces present. The subjects were asked to refrain from brushing for 48 hours prior to the study. At baseline, plaque pH was measured from four separate locations using harvesting method. Subje

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Chetan, Thombre* Vishal Waghmode Prachi Murkute Ashwini Pundkar Dr. Santosh Payghan. "Formulation and Evaluation of Polyherbal Energy Drink." International Journal of Pharmaceutical Sciences 3, no. 4 (2025): 1368–79. https://doi.org/10.5281/zenodo.15194504.

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Ayurvedic formulations are mainly administered by oral route, and most of the orally administered. Ayurvedic formulations belong to liquid form of drug. Polyherbal energy drink was prepared by using some traditional herbs having proved nutritional potential. The ingredients were selected as Amla, Liquorice, Ashwagandha, Tulsi, and Mentha. The prepared polyherbal energy drink was evaluated immediately after preparation. The analysis of prepared drink found tocontain optimum level of pH. The developed herbal energy drink provides good taste combined with potential health benefits. The prepared d

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Junalia, Muhammad, Sinaga Evi, Wanena Tery, Womsiwor Daniel, Sutoro, and Sinaga Eva. "Energy Drink Consumption Among Papuan Athletes." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 06, no. 01 (2023): 387–93. https://doi.org/10.5281/zenodo.7588188.

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This study aimed to determine the description of energy drink consumption in Papuan athletes. Energy drinks are popular, and their consumption is increasing in today's fast-paced and active era, including among active workers and athletes. This study used a cross-sectional survey design involving 146 athletes using an accidental sampling technique. The energy drink consumption was known by a questionnaire consisting of 9 questions. The data to be collected includes sample characteristics (age, gender, sports, and last education), consumption, form, time, the purpose of consumption, perceiv

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Odia, K. M., and Blessing Ukoro. "Implication of Some Energy Drink Mixture with Flunitrazepam on Endurance Pattern and Cognitive/Motor Functions in Wistar Rats." International Neuropsychiatric Disease Journal 21, no. 3 (2024): 54–60. http://dx.doi.org/10.9734/indj/2024/v21i3435.

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This study was conducted to investigate the effects of some energy drinks mixture with Flunitrazepam on endurance pattern and cognitomotor activities in male Wistar rats. 45 Wistar rats were divided into 8 groups. Group 1 received distilled water; Group 2 received energy drink (A) (3.75 mg/kg). Group 3 energy drink (A) (7.5 mg/kg) Group 4 received energy drink (B) (3.75 mg/kg). Group 5 energy drink (B) (7.5 mg/kg) Group 6 received flunitrazepam (0.03 ml/kg), Group 7 received 3.75 ml/kg of energy drink (A) and 0.03 ml/kg of flunitrazepam, and Group 8 received 3.75 ml/kg of energy drink (B) and

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Gradvohl, Edina, Katalin Vida, and József Rácz. "Tölts rá...! Az alkohol és energiaital együttes fogyasztásának és a kockázatvállaló magatartási formák kapcsolatának felmérése fiatal felnőttek körében." Orvosi Hetilap 156, no. 27 (2015): 1100–1108. http://dx.doi.org/10.1556/650.2015.30170.

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Introduction: In Hungary and all around the world the incidence of consumption of energy drinks together with alcohol has increased among adolescents and young adults. Aim: The foremost aim of this survey was to find out whether alcohol mixed with energy drinks can enhance the appearance of other forms of risky behaviour among young adults. Method: In spring 2013 the authors carried out a quantitative sociological survey at three faculties of two major universities in Budapest, Hungary. Results: The survey showed that 1) consumers, who mixed alcohol with energy drinks, were likely to drink mor

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Buchanan, Julia, and Melinda Ickes. "Energy Drink Consumption and its Relationship to Risky Behavior in College Students." Californian Journal of Health Promotion 13, no. 1 (2015): 38–48. http://dx.doi.org/10.32398/cjhp.v13i1.1812.

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Background and Purpose: Energy drinks have become popular among college students, with over half reporting consumption of at least one energy drink per month in the current semester. Risk of negative physiological and psychological effects has been linked to energy drinks consumed alone or mixed with alcohol. The purpose of this study was to assess the relationship between energy drink consumption and other risky behaviors among college students at a large southeastern university in the United States. Method: A convenience sample of 277 college students was recruited during January-February 20

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Anjanarko, Tri Seno, and Didit Darmawan. "Keputusan Pembelian Minuman Penambah Energi Extra Joss ditinjau dari Peran Kekuatan Citra Merek dan Penetapan Harga Produk." Journal of Business and Economics Research (JBE) 4, no. 1 (2023): 99–102. http://dx.doi.org/10.47065/jbe.v4i1.3040.

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There are various types of beverage products that are traded in the market, such as mineral water, soft drinks, or energy drinks. One of the energy-boosting drink brands sold in Indonesia is Extra Joss. Extra Joss is the first energy drink in powder form in Indonesia. In its development, more and more energy-boosting drink brands emerged which became competitors to Extra Joss. Research was conducted to determine the effect of brand image and price on purchasing decision making. The object of research is construction workers who are active in projects that are taking place in the city of Suraba

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Al-Islam", Faris Mo'ez, Suneetha Epuru, Saud Al-Shimmari, and Egab Al-Shimmari. "Alarming High Levels of Energy Drinks Consumption among School Children in Hail, Northern of Saudi Arabia." International Journal of Child Health and Nutrition 4, no. 1 (2015): 1–13. https://doi.org/10.6000/1929-4247.2015.04.01.1.

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Saudi Arabia (KSA) is one among the countries for top energy drink markets. Amid growing controversies globally surrounding the increasing usage of energy drinks by children, it is felt important to understand how these trends are reflected in KSA. A cross-sectional survey was conducted to explore the trends of energy drink consumption among, and differences between, middle and secondary school children, and the associated socioeconomic and behavioral factors. Randomly selected 1006 male children from secondary and middle schools from Hail region in KSA were included in the study, using a self

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Garcia-Alvarez, Alicia, Corbin A. Cunningham, Byron Mui, et al. "A randomized, placebo-controlled crossover trial of a decaffeinated energy drink shows no significant acute effect on mental energy." American Journal of Clinical Nutrition 111, no. 3 (2020): 719–27. http://dx.doi.org/10.1093/ajcn/nqz343.

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ABSTRACT Background “Energy drinks” are heavily marketed to the general public, across the age spectrum. The efficacy of decaffeinated energy drinks in enhancing subjective feelings of energy (s-energy) is controversial. Objective The authors sought to test the efficacy of the caffeine-free version of a popular energy drink compared with a placebo drink. Methods This study was a randomized, double-blind, placebo-controlled, crossover trial in 223 healthy men and women aged 18–70 y with intention-to-treat and completers analysis. Participants were randomly assigned to consumption of either the

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Weinstein, Kerry, Zofia Czajkowska, Amélie Nantel-Vivier, and Robert O. Pihl. "Caffeinated alcoholic beverage consumption is associated with binge drinking among Canadian college students." McGill Science Undergraduate Research Journal 5, no. 1 (2010): 55–60. http://dx.doi.org/10.26443/msurj.v5i1.85.

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   Introduction: Binge drinking, characterized by a pattern of excessive alcohol intake on a single occasion, is a growing epidemic among college students. mixing alcohol with caffeinated energy drinks is also increasing in popularity. Caffeine suppresses the user’s ability to accurately assess her level of intoxication and, consequently, the user tends to drink more without realizing the effects. Few studies to date, however, have focused on the association between mixing alcohol with energy drinks and binge drinking. Methods: our study surveyed 221 Canadian college students

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Thini, Karabo Dina, Kebogile Elizabeth Mokwena, and Mohora Feida Malebatja. "Factors Influencing Energy Drink Usage Amongst Pupils in the Mahikeng Sub-District, Northwest." Nutrients 17, no. 5 (2025): 770. https://doi.org/10.3390/nu17050770.

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Background/Objectives: The high consumption rate of energy drinks among pupils is a serious public health concern in various countries, including South Africa. Excessive consumption of energy drinks that contain elevated caffeine and sugar levels has the potential to lead to the development of addictions, strokes, dehydration, sleeping disorders, mental health and central nervous disorders, hypertension, digestive problems, and anxiety. Most pupils regard energy drinks as regular soft drinks and lack knowledge of the active ingredients contained in energy drinks and their side effects. The obj

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Amiruddin, Norsyahera Elena Natasha, Mohd Nizam Zahary, Bhaskar Raj Naresh та Abbe Maleyki Mhd Jalil. "Glycaemic index, palatability and acceptability of energy drinks prepared with β-glucan and whey protein". Food Research 4, № 2 (2019): 421–30. http://dx.doi.org/10.26656/fr.2017.4(2).312.

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β-Glucan (βG) and whey protein (WP) are two functional ingredients widely used to maintain desirable blood glucose and weight management. However, the effect of combining βG and WP is still not thoroughly explored. This study was aimed to determine the effects of combining βG and WP in energy drinks on glycaemic index (GI), palatability and acceptability. Ten females (22.0±0.64 years old, 20.6±0.24 kg/m²) randomly completed four trials (control drink, βG drink, WP drink and βG+WP drink) in a cross-over manner. Palatability and acceptability were measured using visual analogue scale (VAS). Capi

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Markon, Andre, Jorge E. Chavarro, Ming Ding, and Beverly Wolpert. "Demographic and Behavioral Correlates of Energy Drink Consumption." Current Developments in Nutrition 4, Supplement_2 (2020): 1449. http://dx.doi.org/10.1093/cdn/nzaa061_077.

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Abstract Objectives This study assessed energy drink consumption and high-risk behaviors, including alcohol and drug use, cross-sectionally among participants in three cohort studies—the Nurses’ Health Study 3 (NHS 3), the Growing Up Today Study (GUTS) and GUTS2. Methods Questionnaires, including validated food-frequency questionnaires (FFQs), collected participant demographics, risky behavior, and energy drink consumption data. [The specific question used for energy drink intake read as follows: “Do you drink energy drinks, e.g., Red Bull, Rock Star, Monster (8 oz. can)?” for NHS3, 2010–2019;

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Lorenzi, Dominika Slokar De, Milena Blaž Kovač, and Verena Koch. "Habits of energy drink consumption among teens in Slovenia – Focus group findings." Slovenian Journal of Public Health 60, no. 4 (2021): 230–36. http://dx.doi.org/10.2478/sjph-2021-0031.

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Abstract Introduction Teachers in Slovenia have been noticing the increased consumption of energy drinks among pupils. Therefore, the purpose of this study was to investigate habits that contribute to the frequency of energy drink consumption. Method 36 teens participated in the study: elementary school pupils (6th and 8th grades), general upper secondary school pupils, and secondary technical school pupils (1st and 3rd year). In the course of the study 6 group interviews were held to help investigate young people’s habits and their reasons for energy drink purchase and consumption. Moreover,

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Ding, Ming, Andre O. Markon, Olivia E. Jones-Dominic, et al. "Intake of Energy Drinks Before and During Pregnancy and Adverse Pregnancy Outcomes." JAMA Network Open 6, no. 11 (2023): e2344023. http://dx.doi.org/10.1001/jamanetworkopen.2023.44023.

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ImportanceConsumption of energy drinks has increased drastically in recent years, particularly among young people. It is unknown whether intake of energy drinks is associated with health during pregnancy.ObjectiveTo examine associations of energy drink intake before and during pregnancy with risk of adverse pregnancy outcomes (APOs).Design, Setting, and ParticipantsThis prospective cohort study included data from women enrolled in the Nurses’ Health Study 3 (NHS3) between June 1, 2010, and September 27, 2021, and the Growing Up Today Study (GUTS) who reported 1 or more singleton pregnancy from

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Randhawa, Navkiran, Misha Shah, and Tilemahos Spyratos. "The Pain of Staying Alert: A Case Report and Literature Review on Energy Drink–Induced Acute Pancreatitis." Journal of Investigative Medicine High Impact Case Reports 10 (January 2022): 232470962211044. http://dx.doi.org/10.1177/23247096221104468.

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Energy drink consumption has increased over the past decade. It is associated with several common side effects including diarrhea, heartburn, and dyspepsia. Energy drinks have been proposed as a rare but potential cause of acute pancreatitis. This paper investigates a unique case of energy drink–induced pancreatitis and further explores current literature on this topic. This study stresses the importance of asking all patients presenting with acute pancreatitis about their daily energy drink consumption, especially if the cause is unknown.

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Salinero, Juan J., Beatriz Lara, Javier Abian-Vicen, et al. "The use of energy drinks in sport: perceived ergogenicity and side effects in male and female athletes." British Journal of Nutrition 112, no. 9 (2014): 1494–502. http://dx.doi.org/10.1017/s0007114514002189.

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The use of caffeine containing energy drinks has dramatically increased in the last few years, especially in the sport context because of its reported ergogenic effect. The ingestion of low to moderate doses of caffeinated energy drinks has been associated with adverse side effects such as insomnia or increased nervousness. The aim of the present study was to assess psycho-physiological changes and the prevalence of side effects resulting from the ingestion of 3 mg caffeine/kg body mass in the form of an energy drink. In a double-blind and placebo controlled experimental design, ninety experie

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Bertenshaw, Emma J., Anne Lluch, and Martin R. Yeomans. "Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks." British Journal of Nutrition 110, no. 3 (2013): 578–86. http://dx.doi.org/10.1017/s0007114512005375.

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Previous research suggests that increasing beverage protein content enhances subsequent satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is partly caused by the distinct sensory characteristics imparted by the presence of protein remains unclear. To try and discriminate nutritive from sensory effects of added protein, we contrasted effects of three higher-energy (about 1·2 MJ) and one lower-energy (LE: 0·35 MJ) drink preloads on subsequent appetite and lunch intake. Two higher-energy drinks had 44 % of energy from protein, one with the sensory c

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Al-Waalan, Tahani, and Reem Al Khamees. "Energy Drinks Consumption Patterns Among Young Kuwaiti Adults." SHS Web of Conferences 123 (2021): 01015. http://dx.doi.org/10.1051/shsconf/202112301015.

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Energy drinks are a group of beverages that have become increasingly popular with the Kuwaiti youth consumers to provide extra energy, promote wakefulness, maintain alertness, and provide cognitive and mood enhancement. The purpose of this study is to assist in establishing whether energy drinks constitute a health risk on young Kuwaiti population. A questionnaire was distributed to assess the situation in which they use energy drinks, the most common energy drinks they used, frequency pattern per month and the side effects. Based on the response of (570) participants, a random selection group

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Scully, Maree, Belinda Morley, Philippa Niven, David Crawford, Iain S. Pratt, and Melanie Wakefield. "Factors associated with high consumption of soft drinks among Australian secondary-school students." Public Health Nutrition 20, no. 13 (2017): 2340–48. http://dx.doi.org/10.1017/s1368980017000118.

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AbstractObjectiveTo examine demographic and behavioural correlates of high consumption of soft drinks (non-alcoholic sugar-sweetened carbonated drinks excluding energy drinks) among Australian adolescents and to explore the associations between high consumption and soft drink perceptions and accessibility.DesignCross-sectional self-completion survey and height and weight measurements.SettingAustralian secondary schools.SubjectsStudents aged 12–17 years participating in the 2012–13 National Secondary Students’ Diet and Activity (NaSSDA) survey (n 7835).ResultsOverall, 14 % of students reported

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Nikitina, O., S. Kutia, and M. Kriventsov. "STRUCTURAL TRANSFORMATIONS OF THE STOMACH OF JUVENILE RATS AFTER REGULAR ADMINISTRATION OF AN ENERGY DRINK." Crimea Journal of Experimental and Clinical Medicine 11, no. 3 (2022): 34–39. http://dx.doi.org/10.29039/2224-6444-2021-11-3-34-39.

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Nowadays energy drinks are very popular, especially among young people. Their adverse effect on the central nervous system, cardiovascular system and on some organs of the digestive system is well studied. Of great practi- cal interest is the study of the complex effect of energy drinks on the gastrointestinal tract and, in particular, on the stomach during regular, long-term consumption of energy drinks, as well as when they are consumed together with physical activity, due to the popularity of energy drink consumption during sports activities. The aim of the study was to establish the peculi

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Ah Han, Mi. "Water Drinking and its Correlation with Beverage Consumption in Korean Adolescents." American Journal of Health Behavior 45, no. 1 (2021): 152–60. http://dx.doi.org/10.5993/ajhb.45.1.12.

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Objectives: Water intake has been recognized as a critical factor for important health outcomes. This study was an investigation of the status of water drinking and its correlation with beverage consumption among Korean adolescents. Methods: The population of this cross-sectional study included Korean adolescents (N = 57,302) from the 15th Korea Youth Risk Behavior Survey (2019). Descriptive statistical and multiple logistic regression analyses were conducted to assess the water-drinking behavior during a previous 7-day period according to the general characteristics of the adolescents. Associ

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Levent, Sevcan, and Sadiye Yolcu. "A rare adverse effect of energy drinks: Non-ST-elevation myocardial infarction." Hong Kong Journal of Emergency Medicine 25, no. 4 (2018): 229–31. http://dx.doi.org/10.1177/1024907917751302.

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Energy drinks are increasingly used worldwide inspite of their side effects. These drinks has been linked to case reports that present with ST-elevation myocardial infarction, but in this case we report a case that presents with non-ST-elevation myocardial infarction after energy drink intake. The patient complained about chest pain after drinking two bottles of energy drink and vodka. Cardiac catheterization subsequently confirmed left anterior descending occlusion in this patient.

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Fisk, Gracie, Matthew Hammond-Haley, and Andrew D'Silva. "Energy drink-induced cardiomyopathy." BMJ Case Reports 14, no. 4 (2021): e239370. http://dx.doi.org/10.1136/bcr-2020-239370.

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We report a case of severe biventricular heart failure potentially related to excessive energy drink consumption in a 21-year-old man. The patient presented with a 4-month history of shortness of breath on exertion, orthopnoea and weight loss. Transthoracic echocardiography demonstrated severely impaired biventricular systolic function and bilateral ventricular thrombi, subsequently confirmed on cardiac magnetic resonance imaging, which found in addition no oedema, inflammation or focal fibrosis. Blood tests, renal ultrasound and subsequent abdominal MRI demonstrated severe renal failure cause

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De Silva, D. K. M., D. M. B. M. Dissanayake, P. K. I. S. Thilakarathna, et al. "Energy Drinks Consumption Among Undergraduate Students at a Sri Lankan State University." Sri Lankan Journal of Nursing 4, no. 1 (2025): 20–37. https://doi.org/10.4038/sljn.v4i1.84.

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Background: The expanding global market for energy drinks is increasingly directed towards the youth and young adult demographic, prompting healthcare professionals to express concerns about potential health risks associated with their consumption. Currently, there is an observed trend suggesting a link between the consumption of energy drinks among young adults and subsequent substance use; however, this association remains insufficiently examined within university undergraduates in Sri Lanka. The current study aimed to assess the prevalence of energy drink consumption, associations, awarenes

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Vuletic, N., L. Bardic, and R. Odzak. "Spectrophotometric determining of caffeine content in the selection of teas, soft and energy drinks available on the Croatian market." Food Research 5, no. 2 (2021): 325–30. http://dx.doi.org/10.26656/fr.2017.5(2).482.

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This study aimed to determine concentrations of caffeine in the samples of the selected brands of teas, soft carbonated and energy drinks that are commercially available on the Croatian market. Quantitative analysis of caffeine content in the chosen beverage samples was done with UV/Vis spectrophotometric method. Chloroform was used as the solvent and concentrations of caffeine were measured at the wavelength of 274 nm for three samples of each of the selected beverages. Among the analyzed tea samples the highest caffeine concentration was found in Franck's Black Tea (1471.021 ppm) and the low

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Şen, Levent, Hurşit Ertuğrul Dere, and İlknur Koçak Şen. "Üniversite Öğrencileri Arasında Enerji İçeceği Tüketim Davranışlarının Araştırılması: Afyon Kocatepe Üniversitesi Örneği." Turkish Journal of Agriculture - Food Science and Technology 3, no. 6 (2015): 394. http://dx.doi.org/10.24925/turjaf.v3i6.394-401.264.

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The main objective of this study is to investigate the consumption behaviour and consumption awareness of energy drink among university students. Data were collected from 750 students in Afyon Kocatepe University by questionnaire which is improved by writers of this article. Tests were done with SPSS end of the research. Chi-square tests were done in %95 confidence interval to determine the relation of consumption and awareness of energy drink among the university students with gender, age range, school which is graduated, monthly expense, smoking and use of alcohol, the most consumed beverage

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Goodhew, Conrad A., Tracy L. Perry, and Nancy J. Rehrer. "Factors Influencing Energy Drink Consumption in Participants and Viewers of Extreme Sports." Journal of Nutrition and Metabolism 2020 (October 7, 2020): 1–6. http://dx.doi.org/10.1155/2020/9382521.

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Objective. To quantify energy drink consumption and influences affecting consumption in those who participate in or watch extreme sports. Methods. An online survey, informed by focus groups, was administered via Quadrics®. Advertisement was via social media, emailing extreme sport clubs, flyers at extreme sport locations, and word of mouth. Participation was limited to those >18 y who watched and/or participated in extreme sports. The study was conducted in New Zealand, with international online availability. Variables measured comprised age, sex, energy drink consumption, reasons for their

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Adeyemi Oluwatosin Adeola and Olorunfemi Raphael Molehin. "A survey on the consumption of energy drinks and the evaluation of related adverse effects among young people in Nigeria." World Journal of Advanced Research and Reviews 21, no. 3 (2023): 2290–302. http://dx.doi.org/10.30574/wjarr.2024.21.3.0418.

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This study investigates energy drink consumption and associated adverse effects among Nigerian youth. With the rising popularity of energy drinks, concerns about potential health risks have emerged. Limited population-based data exists regarding energy drink habits and their consequences in this demographic. A cross-sectional design surveyed 359 participants aged 10-29 in various Nigerian urban centers. Age groups were used to classify the participants, and assessments were made of their energy drink usage habits, knowledge about them, and side effects. Ethical principles were followed, ensuri

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Adeyemi, Oluwatosin Adeola, and Raphael Molehin Olorunfemi. "A survey on the consumption of energy drinks and the evaluation of related adverse effects among young people in Nigeria." World Journal of Advanced Research and Reviews 21, no. 3 (2024): 2290–302. https://doi.org/10.5281/zenodo.14176258.

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This study investigates energy drink consumption and associated adverse effects among Nigerian youth. With the rising popularity of energy drinks, concerns about potential health risks have emerged. Limited population-based data exists regarding energy drink habits and their consequences in this demographic. A cross-sectional design surveyed 359 participants aged 10-29 in various Nigerian urban centers. Age groups were used to classify the participants, and assessments were made of their energy drink usage habits, knowledge about them, and side effects. Ethical principles were followed, ensuri

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Schulze, Karen A., Noëlle M. Santucci, Bina Surti, Stefan Habelitz, Mouchumi Bhattacharyya, and Warden Noble. "Evaluation of Enamel Volume Loss after Exposure to Energy Drinks." Oral 4, no. 1 (2024): 101–12. http://dx.doi.org/10.3390/oral4010009.

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Objectives: This study was conducted to determine the erosive potential of various commercial energy drinks (EDs), sports drinks (SDs), and sugar sweetened beverages (SSBs) and to correlate quantitative changes in tooth enamel volume loss based on the pH and titratable acidity of the drinks. Methods: A flat plane on the facial surface of 36 human incisor teeth was created and embedded in sample holders using resin. After pre-scanning with a profilometer (Proscan 2000, Scantron, Ind Products Ltd., Taunton, UK), the six samples per group were immersed for 4 h into either Monster Energy™ (ED), Ro

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Trkulja, Jovana, Slobodan Tomić, Sanja Tomić, and Goran Malenković. "Assessment of the effects of energy drinks on the cardiovascular system among students of the medical science." Sestrinska rec 24, no. 82 (2021): 23–27. http://dx.doi.org/10.5937/sestrec2182023t.

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Introduction: Energy potion is non-alcoholic drink, which is mostly used by young people to achieve wanted effects. But, these drinks can cause unwanted effects as well, such as cardiovascular disorder, CNS disorder and gastro-interstinal system disorder. The aim of the study was to assess the frequency of consumption of energy drinks and the knowledge of medical students regarding possible side effects, as well as to determine the acute effects after consuming energy drinks on arterial blood pressure, hemoglobin oxygen saturation, pulse and respiration. Material and methods: This study was co

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Somers, Kiran R., and Anna Svatikova. "Cardiovascular and Autonomic Responses to Energy Drinks—Clinical Implications." Journal of Clinical Medicine 9, no. 2 (2020): 431. http://dx.doi.org/10.3390/jcm9020431.

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There is an increasing consumption of energy drinks both in the United States and worldwide. The components of these beverages are sometimes unclear but commonly include caffeine, sugars, taurine, and B-vitamins. Young people, particularly those engaged in sports, studying, and in the military are especially likely to be consumers of energy drinks. While limited data are available regarding their autonomic and hemodynamic effects, current literature suggests that energy drink consumption is accompanied by increases in blood pressure, sympathetic drive, and also in QT prolongation. There are no

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Eid Alraddadi, Husain. "THEPREVALENCE OF ENERGY DRINKS AND ADVERSE EFFECT AMONG MALE STUDENTS IN TECHNICAL AND VOCATIONAL TRAINING CORPORATION (SAUDI ARABIA) IN AL-MADINAH AL-MUNAWARA REGION IN 2021." International Journal of Advanced Research 10, no. 03 (2022): 1070–86. http://dx.doi.org/10.21474/ijar01/14492.

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Background:There are so many adverse effects of consuming energy drinks, because of high amount of caffeine like increasing heart rate and blood pressure. Energy drink sales are rarely regulated by age and no roles in selling it unlike tobacco. Also, the prevalence of energy drinks consumption progressively increases in Saudi Arabia. This study aims to estimate the Prevalence of energy drinks and adverse effect among Male students in Technical and Vocational Training Corporation (Saudi Arabia) in Al-Madinah Al-Munawara Region in 2021. The study also aims to determine the Prevalence of energy d

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Eid Alraddadi, Husain. "THEPREVALENCE OF ENERGY DRINKS AND ADVERSE EFFECT AMONG MALE STUDENTS IN TECHNICAL AND VOCATIONAL TRAINING CORPORATION (SAUDI ARABIA) IN AL-MADINAH AL-MUNAWARA REGION IN 2021." International Journal of Advanced Research 10, no. 03 (2022): 1070–86. http://dx.doi.org/10.21474/ijar01/14492.

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Background:There are so many adverse effects of consuming energy drinks, because of high amount of caffeine like increasing heart rate and blood pressure. Energy drink sales are rarely regulated by age and no roles in selling it unlike tobacco. Also, the prevalence of energy drinks consumption progressively increases in Saudi Arabia. This study aims to estimate the Prevalence of energy drinks and adverse effect among Male students in Technical and Vocational Training Corporation (Saudi Arabia) in Al-Madinah Al-Munawara Region in 2021. The study also aims to determine the Prevalence of energy d

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