Relevant bibliographies by topics / Energy- giving foods

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  4. Conference papers
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Academic literature on the topic 'Energy- giving foods'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Energy- giving foods"

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Titisari, Ira, Susanti Pratamaningtyas, and Eny Sendra. "Pengaruh Pemberian Makanan Pendamping Asi ( MP – ASI) Dini Terhadap Kejadian Kekurangan Energi Protein (KEP) Pada Anak Umur 0 – 24 Bulan Di Wilayah Kota Kediri." Jurnal Ilmu Kesehatan 3, no. 1 (2017): 18. http://dx.doi.org/10.32831/jik.v3i1.41.

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Should we know that Mother’s Milk Complementary Foods is begin giving when someday after the baby was born. This is deficient think, because Mother’s Milk Complementary Foods present can make malnutrition consist or disturb child development (Energy-Protein Malnutrition). The destination of this research is to find out effect of giving too early Mother’s Milk complementary Foods with Energy-Protein Malnutrition incident to children on zero until twenty four months old. The methode of this research is the corelation with analitic case control characteristic that is eight child as case and eight
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Namugumya, Brenda Shenute, and Charles Muyanja. "Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda." Public Health Nutrition 15, no. 8 (2011): 1503–11. http://dx.doi.org/10.1017/s1368980011002710.

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AbstractObjectivesTo assess the contribution of street foods to the energy and nutrient needs of street food vendors.DesignA cross-sectional descriptive study was conducted. Food intake for the street food vendors was measured using the 24 h recall method and a semi-quantitative FFQ with emphasis on the source of all foods consumed.SettingKampala, Jinja and Masaka districts, Uganda.SubjectsThe study included 225 street food vendors trading in prepared cooked foods.ResultsThe majority of vendors (87·6 %) were women with age range of 21–50 years. Traditional dishes were the most commonly prepare
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., Eliza, Ima Saphira, and Andi Eka Yunianto. "Utilization of Durian Seed Flour in Making High Energy and Protein Cupcakes." Journal of Applied Food and Nutrition 2, no. 2 (2021): 77–83. http://dx.doi.org/10.17509/jafn.v2i2.43972.

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Chronic energy deficiency is the cause of an imbalance between energy intake and expenditure. Efforts that can be made to overcome SEZ are by providing energy-rich foods. There must be innovative foods given to SEZ youth, such as cupcakes that use durian seed flour substitution. This study aims to determine the best formulation and acceptability and utilization of durian seed flour in the manufacture of high energy and protein cupcakes through proximate and fiber analysis. This research was conducted in March 2021. This study used an experimental research method with a non-factorial completely
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Alfina, Nur Isyrofi, Widajati Endang, Adelina Rany, and Mustafa Annasari. "The Study on the Typology of Kenyang Diet and Low-Energy Diet on Obesity Therapy." International Journal Of Medical Science And Clinical Research Studies 02, no. 08 (2022): 885–89. https://doi.org/10.5281/zenodo.7034628.

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This study examines the characteristics and composition of macro and micronutrients in <em>kenyang </em>diet in obesity therapy compared with a regular obesity diet, a low-energy diet. The approach is qualitative, Diet Quality Index (DQI-I) instruments is used for <em>kenyang </em>diet and low-energy diet consumers. <em>Kenyang</em> diet and the low energy diet have different characteristics from qualitative and quantitative aspects. <em>Kenyang</em> diet has the principle of natural food ingredients without processing and elimination of food additives. In comparison, the low-energy diet focus
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Menal-Puey, Susana, and Iva Marques-Lopes. "Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population." Nutrients 11, no. 1 (2018): 58. http://dx.doi.org/10.3390/nu11010058.

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Food-based dietary guidelines (FBDGs) offer recommendations that help population to meet nutrient requirements. Most European FBDGs include quantitative information regarding daily and weekly consumed foods, but for occasionally consumed foods, they only recommend limiting their intake, without giving specific advice on portions. As these foods are consumed by the general population as a part of the cultural and culinary tradition of each country, it is important to establish the maximum frequency and the portions that would be acceptable to be included in a healthy eating pattern. This study
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Mullie, Patrick, P. Clarys, W. De Bry, and P. Geeraerts. "Energy availability and nutrition during a Special Force Qualification Course (Q-Course)." Journal of the Royal Army Medical Corps 165, no. 5 (2018): 325–29. http://dx.doi.org/10.1136/jramc-2018-001059.

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IntroductionThe Special Forces (SF) are an elite military group usually engaged in physically demanding field operations, resulting among others in high daily energy requirements. Optimising energy supply and nutritional requirements is therefore mandatory for success. The aim of this study was to estimate energy availability and nutrition during a Qualification Course (Q-Course) for Belgian SF.Methods21 participants recorded all foods and beverages consumed during four days in a structured food diary. Energy expenditure was measured with an accelerometer and fat mass measured with quadripolar
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Indrasari, Oktovina Rizky. "HUBUNGAN ANEMIA DAN KEKURANGAN ENERGI KRONIK PADA IBU HAMIL DENGAN BERAT BADAN BAYI BARU LAHIR." Care : Jurnal Ilmiah Ilmu Kesehatan 10, no. 1 (2022): 130–38. http://dx.doi.org/10.33366/jc.v10i1.2287.

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Anemia during pregnancy hurts both mother and baby. The research objective was to analyze the relationship between anemia and chronic energy deficiency in pregnant women with the incidence of new birth weight. This study used a cross-sectional research design. The population in this study were the third-trimester pregnant women in the working area of Ngadiluwih Public Health Center, Kediri Regency. The sample in this study was 52 respondents. The sampling technique used was total sampling. The results of the chi-square test showed the relationship between anemia and weight of newborns had a p-
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Reeves, Jerry D. "Iron Supplementation in Infancy." Pediatrics In Review 8, no. 6 (1986): 177–84. http://dx.doi.org/10.1542/pir.8.6.177.

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Although dietary practices in the United States have changed in the past decade to include more bioavailable iron in many infant's diets, iron deficiency remains an important problem. Prevalence of iron deficiency is still high, even among economically privileged infants. Not only microcytic anemia but also adverse effects on growth, behavior, intestinal function, energy metabolism, and immune function may result with deficiencies of the many important ironcontaining compounds in the body. Infants are at highest risk for iron deficiency because initial iron endowment is often low, iron needs f
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Drewnowski, Adam, Daniel Amanquah, and Breda Gavin-Smith. "Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual." Advances in Nutrition 12, no. 3 (2021): 609–20. http://dx.doi.org/10.1093/advances/nmab018.

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ABSTRACT Nutrient profiling (NP) models aim to assess the nutritional quality of individual foods, according to their energy content and nutrient composition. NP models, initially created to prevent obesity in high-income countries, have tended to penalize dietary energy by giving lower ratings to foods containing excessive calories, fat, sugar, and salt. Energy-driven NP models may need to be reconceptualized for use in low- and middle-income countries (LMIC) where hunger, undernutrition, and micronutrient deficiencies continue to be issues of public health concern. Consistent with the positi
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Agatha Widiyawati, Rahma Aisyah Ardiyani, Niken Pratiwi, and Yoswenita Susindra. "Pengaruh Formula EDAMTIKA terhadap Tingkat Konsumsi Makro dan Berat Badan Lansia di Tresna Werdha Jember." ARTERI : Jurnal Ilmu Kesehatan 5, no. 3 (2024): 16–23. https://doi.org/10.37148/arteri.v5i3.438.

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An elderly person is someone who is 60 years or older. One of the nutritional problems often encountered in the elderly is thin nutritional status. Elderly people with thin nutritional status need to be given additional food in the form of high-calorie foods that are easy to digest. EDAMTIKA food formula is a powdered food formula which has the basic ingredient of edamame and is high in calories. The aim of this research was to determine the effect of giving the EDAMTIKA food formula on the level of consumption of macronutrients (energy, protein, fat and carbohydrates) and body weight in elder
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Books on the topic "Energy- giving foods"

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Suslyanok, Georgiy, Tat'yana Auerman, and Tat'yana Generalova. Fundamentals of biochemistry. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1003787.

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The textbook contains basic information about the structure, properties and biological functions of proteins, nucleic acids, carbohydrates, lipids, vitamins. The most important ways of transformation of substances and energy in a living organism are considered. The information about the use of biochemical processes in the food industry is given.&#x0D; Meets the requirements of the federal state educational standards of higher education of the latest generation.&#x0D; For university students studying in the areas of training 19.03.01 "Biotechnology", 19.03.02 "Food products from plant raw mater
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Yudaev, Vasiliy. Hydraulics. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/996354.

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The textbook corresponds to the general education programs of the general courses "Hydraulics" and "Fluid Mechanics". The basic physical properties of liquids, gases, and their mixtures, including the quantum nature of viscosity in a liquid, are described; the laws of hydrostatics, their observation in natural phenomena, and their application in engineering are described. The fundamentals of the kinematics and dynamics of an incompressible fluid are given; original examples of the application of the Bernoulli equation are given. The modes of fluid motion are supplemented by the features of the
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Shawn, Katie. Smooth Macrobiotic Diet Cookbook: Supercharge Fat Loss, Boost Energy and Build Muscle Without Giving up Your Favorite Foods. Independently Published, 2022.

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Wood, Emilly. Newly Updated 2023 Macro Diet Cookbook : Boost Energy and Build Muscle Without Giving up Your Favorite Foods: Healthy and Easy Recipes, Flexible to Counting Your Macros. Independently Published, 2022.

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Energy food: Energy-giving food solutions to keep you fully charged throughout the day. Love Food, 2009.

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Energy Food: Energy-giving Food Solutions to Keep You Fully Charged Throughout the Day. Parragon Inc, 2008.

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Blanc, Beverly le. Energy Boost: Energy-giving food solutions to keep you fully charged throughout the day. Marks & Spencer, 2007.

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Helstosky, Carol. Food Culture in the Mediterranean. Greenwood Press, 2009. http://dx.doi.org/10.5040/9798400652509.

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side
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Thompson-Wells, Christine. Chrissy Cupcake Shows You How To Make Healthy, Energy Giving Cupcakes: STEP BY STEP INSTRUCTION in cupcake making & other interesting food information. Books for Reading on Line.com, 2021.

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Fischer, Frank. Relocalization for Sustainable Communities: Participatory Ecological Practices and Theoretical Foundations. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199594917.003.0011.

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Not only does the return to localism make ecological sense on its own terms—given the shortages of energy, food, and many other resources—it also makes sense because small face-to-face groups have always been considered the basis for authentic participatory democracy. Indeed, independent of ecological crisis, a return to the local is good for democracy generally. What is more, there is an emerging and vibrant “relocalization” movement that can and should be built upon. Although it mostly flies under the radar, this movement not only seeks to develop a sustainable way of life, but it also const
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Book chapters on the topic "Energy- giving foods"

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Herrero, Mario, Marta Hugas, Uma Lele, Aman Wirakartakusumah, and Maximo Torero. "A Shift to Healthy and Sustainable Consumption Patterns." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_5.

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AbstractThis chapter recognises that current food consumption patterns, often characterised by higher levels of food waste and a transition in diets towards higher energy, more resource-intensive foods, need to be transformed. Food systems in both developed and developing countries are changing rapidly. Increasingly characterised by a high degree of vertical integration, evolutions in food systems are being driven by new technologies that are changing production processes, distribution systems, marketing strategies, and the food products that people eat. These changes offer the opportunity for
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Teske, Sven, Kriti Nagrath, and Sarah Niklas. "Decarbonisation Pathways for Services." In Achieving the Paris Climate Agreement Goals. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-99177-7_6.

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AbstractThe decarbonisation pathways for the service sector are derived. Brief outlines of the agriculture—food and forestry—wood product sectors, fishing industry, and water utilities are presented. The projected development of product quantities or GDP and the assumed development of energy intensities are given. The industry-specific energy consumptions and CO2 emission intensities are provided in tables. The non-energy-related CO2 emissions for all sectors analysed in this chapter are discussed and quantified.
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Yakeu Djiam, Serge Eric. "Evaluation’s Role in Development Projects: Boosting Energy Efficiency in a Traditional Industry in Chad." In Transformational Change for People and the Planet. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78853-7_10.

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AbstractThis chapter illustrates the critical importance of evaluation in development projects. It explores the relevance, processes, and specifics of a project to introduce energy-efficient cook stoves in two traditional industries in Chad. Although Chad benefits from great solar potential given its location and being a Sahelian country, biomass accounted for 94% of the primary energy supply in 2008, and only 2.2% of Chadian households have access to electricity. The beer brewing and meat grilling sectors in particular use enormous quantities of limited and expensive firewood. Locally develop
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Järvinen, Mika, Hanna Paulomäki, Han van Kasteren, et al. "Bioenergy and Waste." In Green Energy and Technology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-69856-9_6.

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Abstract A significant proportion of the decarbonization occurring in energy production is based on solar and wind energy. However, biomass also retains its place in the energy palette. This chapter presents an analysis of the technologies and sustainable levels of using biomass and waste for energy, as well as bioenergy carbon capture and storage applications. Furthermore, the chapter addresses the production of materials and chemicals in a manner that is supportive of the achievement of both climate and nature conservation goals. The chapter ultimately concludes that the sustainable utilizat
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Fincher, Ruth, and Kurt Iveson. "Conviviality as an Ethic of Care in the City." In Manifesto for Living in the Anthropocene. punctum books, 2015. https://doi.org/10.21983/p3.0100.1.07.

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For some, the environmental pressures that have given birth to the Anthropocene are inextricably linked with two centu-ries of explosive urbanization. The voracious appetite of mo-dernity is nowhere better illustrated than in our “vortex cities” (McManus 2005), which suck in food, water, and energy from elsewhere in ways which tend to mystify the connec-tions between urbanized consumption of resources and the environments which support them. Likewise, the hubris of modernity is also always apparent in cities, with their infra-structures designed to dominate rather than respond and adapt to the
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Rawat, Shweta, and Sanjay Kumar. "The Feasibility Study of Green Microalgae Assisted Coal Mine Effluent Desalination." In Proceedings of the Conference BioSangam 2022: Emerging Trends in Biotechnology (BIOSANGAM 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-020-6_25.

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AbstractCarbon-neutral sustainable approaches are highly demanding in the coal energy sector. Coal mine effluent disposal is a severe challenge with crucial concern issues of salinity hazard and heavy metal contamination due to long-duration water and coal interaction. The medium to the high salinity of coal mine effluent leads towards irrigation unsuitability due to the negative impact upon infiltration and permeability of nutrients from the soil to plant. Focusing on the international irrigation water quality standards given by the Food and Agriculture Organization (FAO) of the United Nation
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Shiba, Carolina Kim, Ana Raimunda Dâmaso, Samantha Ottani Rhein Rhein, et al. "Analysis of diet quality according to the food production process in women with different classes of obesity." In COLLECTION OF INTERNATIONAL TOPICS IN HEALTH SCIENCE- V1. Seven Editora, 2023. http://dx.doi.org/10.56238/colleinternhealthscienv1-046.

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Background: Obesity is a complex disease that has an epidemic character affecting more than 1 billion people worldwide. Excessive accumulation of fat is associated with increased consumption of ultra-processed foods. This type of food provides large amounts of free sugars and saturated fats, which contribute to a high energy intake. It is well established that the main cause of obesity involves regulation between calories consumed and expended, however, this concept may be incomplete. Several methods can be explored to reduce body weight, however, for a healthy weight loss process, it is impor
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Yılmaz, Ahmet Hakan. "Nuclear Energy and Its Role in Daily Life." In Energy: Concepts and Applications. Turkish Academy of Sciences, 2022. http://dx.doi.org/10.53478/tuba.978-625-8352-00-9.ch05.

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The history of nuclear energy is the story of the centuries-old dream of humankind. The ancient philosophers first developed the idea that all matter is composed of particles called the atom, which means indivisible. At the end of the 19th century, scientists experimented to discover radioactivity and X-rays. In the 1900s, physicists learned that the atom contained a huge amount of energy. Nuclear energy has attracted the attention of all segments of society in the process that started with this process and continued with the disintegration of the atom in 1934. Naturally, nuclear studies, whic
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SADHU, GOUTAM, HEMANGINI GANDHI, and RAGHWESH RANJAN. "SAFEGUARDING THE CONCEALED DAGGER OF COVID19: A CROSS SECTIONAL STUDY ON CHILD FEEDING PRACTICES." In UNHEARD STORIES: CASES OF INCLUSIVE DEVELOPMENT FROM INDIA. NOBLE SCIENCE PRESS, 2024. http://dx.doi.org/10.52458/9788196919535.nsp2024.eb.ch-12.

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Age-appropriate diets with the right mix of essential macro and micro-nutrients lay the early foundation of optimal physical and cognitive development among children. The objective of the study is to assess the key IYCF practices, anthropometry based nutritional status, and to examine the impact of the COVID-19 pandemics on the IYCF. The tools used in the study were 24-hour recall administered food frequency questionnaire (FFQ) to obtain dietary data from 2160 children, while arthrometric data were collected by measuring the height, and weight, of the children. The finding of the study stated
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"food was presented by McLaughlin and collaborators (29). Glover’s review (30) is less detailed but more recent. Dosimetry for food irradiation processing has reached a high level of perfec­ tion. Many standards for this purpose have been issued by the American Society for Testing and Materials (31,32). The role of dosimetry in good radiation processing practice is described in the Recommended International Code of Practice for the Operation of Irradiation Facilities Used for the Treatment of Foods (see Appendix II) and in a series of Codes of Good Irradiation Practice issued by ICGFI (International Consultative Group on Food Irradiation) (see Appendix III). With some food items, such as whole eggs (33) and ground com (34), it may be possible to use the food itself as a dose meter. This will be discussed in more detail in Chapter 5. As mentioned earlier, electron beams, on the one hand, and gamma rays and x-rays, on the other hand, differ greatly in their ability to penetrate matter. This has important consequences for the dose distribution in the irradiated medium. Since many foods consist mostly of water, the penetration of radiation in water is shown in Figure 14. When an electron beam penetrates an aqueous medium the dose somewhat below the surface is higher than at the surface. This is due to the formation of secondary electrons which, because of their lower energy, are more effectively absorbed than the primary electrons. Also, scattering causes some secondary electrons to escape from the surface in the direction opposite to that of the beam of primary electrons. Thus a 10-MeV electron beam giving a dose of 10 kGy at the surface will deposit about 12.5 kGy at 2 cm below the surface. As more and more primary electrons lose their energy by interacting with water molecules, the absorbed dose decreases with increasing depth and at about 5 cm the limit of penetration is reached. In contrast, the dose delivered by gamma rays decreases continuously. The rate of decrease is faster with 137Cs gamma radiation than with 60Co gamma radiation. With x-rays it depends on the energy of the x-ray-producing electrons. For practical purposes the penetration of 5-MeV x-rays is comparable to that of 60Co gamma rays. Two-sided irradiation permits processing of thicker packages with more uni­ form dose distribution, as indicated in Figure 15. If the density of the irradiated medium is less than that of water, e.g., in fatty foods or in dehydrated or porous foods, the depth of penetration is correspondingly greater. The 10-MeV electron beam, which barely reaches a depth of 5 cm in water, will reach approximately 10 cm at a density of 0.5g/cm3. From Figures 14 and 15 it is clear that an absolutely uniform dose distribution cannot be obtained, even if a material of uniform density is irradiated. If dose." In Safety of Irradiated Foods. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-41.

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Conference papers on the topic "Energy- giving foods"

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Korbut, Mariia, Myroslav Malovanyy, Iryna Davydova, Ruslan Boyko, and Nataliya Vronska. "Assessment of Special Conditions, Aspects and Main Criteria for Implementation of Food Waste Management System in Ukraine." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-jfpcp6.

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The paper examines the problem of management and handling food waste. The main goals of composting system implementation have been analyzed. The specific conditions and aspects required for the implementation of centralized food waste composting system in Ukraine have been studied. The main criteria of prerequisites evaluation for implementation of food waste composting system in Ukraine are given. Recommendations on the formation of food waste management system in Ukraine are provided. An algorithm for the state environmental policy implementation in the field of food waste management in Ukra
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Pruinelli, João Vitor, João Pedro de Marchi, Juscelia Padilha, Luan Henrique Pereira, and Jeancarlos Araldi. "Illumination design project for a Food truck with an isolated photovoltaic system." In ENSUS2023 - XI Encontro de Sustentabilidade em Projeto. Grupo de Pesquisa Virtuhab/UFSC, 2023. http://dx.doi.org/10.29183/2596-237x.ensus2023.v11.n1.p263-271.

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As for the current society, there’s a search for renewable energy sources, and given the situation, this project was brought up as a way to provide energy to an isolated system that has not got a way of generating energy for itself, automatizing this energy-give process. Therefore the objective of this project was to develop a photovoltaic system that has the autonomy to provide energy to itself, and thy system shall be allocated onto a food truck. The system was fixed into a structure on top of the food truck, the structure which can be detached if the food truck ever needs to move. A few oth
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Bacalov, Iurie, Aurelia Crivoi, Elena Chirita, and Adriana Druta. "The influence of nutrition on functional systems." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.32.

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Nutrition occupies a particularly important role in the life of every human being, given the fact that food is one of the main sources of energy necessary for the vital activity of the body. Food is the main source from which the body acquires energy and material for growth and renewal. Thanks to food, the body not only survives, but can also maintain its homeostasis, while the lack of food or disturbances in the diet lead to the weakening of the body, the appearance of various diseases and, finally, biological death. The basic factors of rational nutrition are provided by the correct diet. Ir
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Yoon, JongHo, Euy-Joon Lee, and Moncef Krarti. "Optimization of Korean Crop Storage Insulation Systems." In ASME 2001 Solar Engineering: International Solar Energy Conference (FORUM 2001: Solar Energy — The Power to Choose). American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/sed2001-103.

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Abstract With the increasing concerns with the quality and the safety of foods, several standards and guidelines have been developed to improve the design, construction, and operation of storage warehouses. Several cool storage buildings have been constructed in Korea during the last decade. However, there are no specific standards or guidelines for energy use reduction in refrigerated structures. The main objective of this study to determine the impact of various insulation systems on the total cooling load of the cool storage structures with particular consideration given to the product ther
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KORMYSHKINA, I. V. "THE ROLE OF AN ECOLOGICALLY ORIENTED ECONOMY IN THE PROCESSES OF POST-WAR RECONSTRUCTION OF REGIONS." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-103.

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The role of an environmentally oriented economy (EOE) in the post-war recovery of Ukraine's regions is examined. Emphasis is placed on the necessity of integrating ecological principles to ensure sustainable development, restore energy infrastructure, modernize technologies, and create socio-economic conditions for growth. Challenges associated with the implementation of EOE, including technical, financial, and social aspects, are analyzed alongside opportunities for developing sectors such as renewable energy, eco-tourism, and the circular economy. The importance of international cooperation
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Ma, Peiwen J., Yue Hao, Jyh-Ming Lien, and Edwin A. Peraza Hernandez. "Metal Forming With Laser Origami: Parameter Analysis and Optimization." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-24519.

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Abstract Laser origami is a metal forming process where an initially planar sheet is transformed into a target three-dimensional (3D) form through cutting and folding operations executed by a laser beam. A key challenge in laser origami is to determine the locations of the cuts and folds required to transform the planar sheet into the 3D target shape. The region of the planar sheet that can be transformed into the target shape through these cuts and folds is denoted as the net. This paper presents a method to determine optimal net(s) for laser origami based on criteria including minimum energy
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Stavynskyi, A. A. "ENGINEERING EDUCATION AS A RESOURCE FOR ENSURING TECHNOLOGICAL INDEPENDENCE OF THE FOOD SECTOR." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-128.

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The paper substantiates the feasibility of updating the content of engineering education by introducing innovative components into the content of academic disciplines, in particular into the course "Technology of Scientific Research". The concept of supplementing educational courses with elements of project synthesis, heuristic methods of technical creativity and applied optimization is formulated. It is shown that the integration of these elements allows students to more effectively form the ability to create innovative technical objects that meet modern market requirements and energy efficie
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Khot, Mahesh Balwant. "Life cycle assessment (LCA) of microbial oil-derived fuels and other non-fuel products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/imol9786.

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Much literature is available on fungal lipids and their capability as a renewable oil platform for alternate fuels, chemicals, and food products. Microbial oils will not displace all edible oils soon, given techno-economical hurdles in commercialization. However, continued research &amp; development can flatten the curve of deforestation and land-use impacts associated with cultivating these crops. To better understand how oleaginous yeasts and fungi could alleviate the challenges related to the energy-environment-food nexus, it becomes critical to investigate their potential environmental imp
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Van de Zande, Georgia D., Carolyn Sheline, and Amos G. Winter. "Evaluating the Potential for a Novel Irrigation System Controller to Be Adopted by Medium-Scale Contract Farmers in East Africa." In ASME 2022 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/detc2022-88328.

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Abstract Food insecurity in East Africa (EA) is exacerbated by the effects of climate change. Water scarcity and high energy costs make it difficult for farmers to increase their yields to levels needed to feed growing populations. One way for countries to sustainably increase food production is to increase the adoption of water- and energy-efficient irrigation technology. Solar-powered drip irrigation systems are such a technology. These systems provide many benefits to farmers who have been able to install them on their fields, but their high costs is one barrier that currently limits its ad
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Rankin, Matthew J., Thomas A. Trabold, and Robert Blythe. "Environmental Impact Assessment of an Anaerobic Codigestion System in Western New York State." In ASME 2013 7th International Conference on Energy Sustainability collocated with the ASME 2013 Heat Transfer Summer Conference and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/es2013-18187.

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Anaerobic codigestion of dairy manure and food-based feedstocks reflects a cradle-to-cradle approach to organic waste management. Given both of their abundance throughout New York State, waste-to-energy processes represent promising waste management strategies. The existing waste-to-energy literature has not yet fully realized the environmental impacts associated with displaced grid electricity generation and feedstock-hauling emissions on the net environmental impact of centralized codigestion facilities. The key objective of this study is to provide a comprehensive environmental impact asses
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Reports on the topic "Energy- giving foods"

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Saha, Devanik. Technological Cooperation Frameworks between India, Africa and High-Income nations. Institute of Development Studies, 2025. https://doi.org/10.19088/k4dd.2025.039.

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India and Africa have a long history of cooperation in different domains and areas. Given the shared areas of concern and challenges, it has been a natural trajectory of partnership. Ever since 1964, the Indian government’s Indian Technical and Economic Cooperation (ITEC) has engaged in African countries. Currently, the status of technological co-operation is managed and established through forums and summits between India and African countries, transfer of successful technology and governance models from India to Africa, technological innovation partnerships and implementation by civil societ
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Rittman, Bruce. Biotic Transformations of Organic Contaminants. The Groundwater Project, 2023. http://dx.doi.org/10.21083/ousn4116.

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Biodegradation—the breakdown of organic matter by microorganisms—is an important groundwater process that occurs naturally and is especially important for the in situ cleanup of contaminated groundwater. Pollutant biodegradation follows well-established principles that are summarized in this book. The first principle is that the microorganisms must grow and sustain themselves by oxidizing an electron-donor substrate (food) and transferring the electrons to an electron-acceptor substrate (respiration). This electron flow generates energy that the microorganisms use to fuel biomass synthesis. Mo
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Einarsson, Rasmus. Nitrogen in the food system. TABLE, 2024. http://dx.doi.org/10.56661/2fa45626.

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Nitrogen (N) plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. As the plant nutrient needed in greatest quantities, and as a building block of proteins and other biomolecules, N is a necessary part of all life. In the last century, an enormous increase of N turnover in the agri-food system has enabled increasing per-capita food supply for a growing world population, but as an unintended side effect, N pollution has increased to levels widely agreed in science
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Langendahl, Per-Anders, Maria Tunberg, and Suvi Kokko. Smart Urban Agriculture : exploring its development in Sweden. SLU Future food, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.7hllg1t7av.

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Smart urban agriculture initiatives where food is produced in closed, controlled and digitally augmented environments, such as vertical farms, plant factories and aquaponics systems can be found in cities across the globe. Such initiatives produce fresh food all year around using less chemicals and require fewer food miles. However, critiques of smart urban agriculture suggest it is a marginal activity that often produces food with low nutritional value and requires energy intensive artificial lighting. Technological advances in digitalisation and food production as well as social and economic
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Hasanbeigi, Ali, and Cecilia Springer. A Roadmap Framework for Industrial Decarbonization in Latin America and the Caribbean. Inter-American Development Bank, 2024. https://doi.org/10.18235/0013353.

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This report examines the intricate landscape of industrial energy use and emissions in the Latin America and the Caribbean (LAC) region and explores potential avenues for decarbonization across key industrial subsectors. It presents a robust conceptual framework to empower stakeholders in LAC countries to develop sector-specific roadmaps for commercial and emerging industrial decarbonization technologies. Specifically, it explores three top energy-using industrial subsectors: food and beverages, iron and steel, and cement. The framework will help address the urgent challenges of industrial dec
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NELYUBINA, E., E. BOBKOVA, and I. GRIGORYANTS. STUDYING THE RANGE OF VEGETABLE OILS. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-7-14.

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Vegetable oil is a daily food product, on the quality of which our health depends. It is not only a building and energy material, but also exhibits functional properties. Vegetable oil occupies the main share of the domestic market of oil and fat products. At catering establishments, vegetable oil is used to prepare various dishes, the requirements for these products are quite high, so the company often faces the question of which vegetable oils to use? which of them have the best qualities? These are the questions we tried to solve in our work. Purpose - of the research work is to study the r
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Brosh, Arieh, Gordon Carstens, Kristen Johnson, et al. Enhancing Sustainability of Cattle Production Systems through Discovery of Biomarkers for Feed Efficiency. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7592644.bard.

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Feed inputs represent the largest variable cost of producing meat and milk from ruminant animals. Thus, strategies that improve the efficiency of feed utilization are needed to improve the global competitiveness of Israeli and U.S. cattle industries, and mitigate their environmental impact through reductions in nutrient excretions and greenhouse gas emissions. Implementation of innovative technologies that will enhance genetic merit for feed efficiency is arguably one of the most cost-effective strategies to meet future demands for animal-protein foods in an environmentally sustainable manner.
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Lindfors, Axel, and Roozbeh Feiz. The current Nordic biogas and biofertilizer potential: An inventory of established feedstock and current technology. Linköping University Electronic Press, 2023. http://dx.doi.org/10.3384/9789180752558.

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Biogas solutions in the Nordics is undergoing rapid developments and the demand for biogas is ever increasing because of the Russian war on Ukraine and the transition to fossil free industry and transportation. Furthermore, with the introduction of several multi-national companies into the biogas sector in the Nordics and with more and more biomethane being traded across national borders, it becomes increasingly important to view biogas solutions in the Nordics as a whole and to go beyond the confines of each individual nation. Since the transition and the current energy crisis require a quick
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Baldos, Uris Lantz. Development of GTAP 9 Land Use and Land Cover Data Base for years 2004, 2007 and 2011. GTAP Research Memoranda, 2017. http://dx.doi.org/10.21642/gtap.rm30.

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Understanding the challenges of achieving environmental sustainability goals given future demand for food, fiber and fuel requires economic models and databases that incorporate spatially explicit information on land use and land cover (LULC). The GTAP LULC database and its variants have been extensively used in a wide variety of applications aimed at examining the land-environment-energy nexus. Looking back the development of the first GTAP LULC was no simple task as it required the expertise of several researchers to identify and process relevant geospatial information. And because of this,
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Baldos, Uris Lantz, and Erwin Corong. Development of GTAP 10 Land Use and Land Cover Data Base for years 2004, 2007, 2011 and 2014. GTAP Research Memoranda, 2020. http://dx.doi.org/10.21642/gtap.rm36.

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Understanding the challenges of achieving environmental sustainability goals given future demand for food, fiber and fuel requires economic frameworks that incorporate spatially explicit information on land use and land cover (LULC). The GTAP LULC Data Base and its variants have been extensively used in a wide variety of applications aimed at examining the land-environment-energy nexus (Golub et al., 2012; Hertel et al., 2010; Johnson et al., 2019; Liu et al., 2014; Peña-Lévano et al., 2019; Stevenson et al., 2013; Taheripour et al., 2010; Taheripour &amp; Tyner, 2012). The first release of th
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