Relevant bibliographies by topics / Enhancement of antiamebic and antibacterial activities

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Academic literature on the topic 'Enhancement of antiamebic and antibacterial activities'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Enhancement of antiamebic and antibacterial activities"

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CHARANJIT, SINGH ANDOTRA, C. LANGER T., and KUMAR SHARMA SHIV. "Synthesis of some Nitro-substituted 1,3,4-Oxadiazoles, 1,3,4-Thiadiazoles and I ,2,4-Triazoles as Antiamebic Agents." Journal of Indian Chemical Society Vol. 66, Feb 1989 (1989): 122–23. https://doi.org/10.5281/zenodo.5995426.

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Post-Graduate Department of Chemistry, University of Jammu, Jammu-180 004 <em>Manuscript received 20 May 1987, revised 15 November 1988, accepted 14 December 1988</em> <strong>Some 2-(&beta;-arylethyl)-5-phenyiamino-1,3,4-oxadiazoles, 2-(&beta;-arylethyl)-5-phenyi&shy;amino-1,3,4-thiadiazoles and 3-(&beta;-arylethyl)-4-phenyl-5-mercapto-1,2,4-triazoles have been synthesised through thiosemicarbazides. All these compounds have been tested in vitro for their amoebicidal activity against <em>E. histolytica</em></strong>
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Andiana, Pramudya, Moch Geerhan Miraja Syahdan, Arif Hendra Utama, Kasri Kasri, Khothibul Umam Al Awwaly, and Abdul Manab. "Enhancement of Antibacterial Activity from Chicken Head Protein Hydrolysate Using Dual-Enzyme Hydrolysis." Jurnal Ilmu dan Teknologi Hasil Ternak 19, no. 1 (2024): 15–24. http://dx.doi.org/10.21776/ub.jitek.2024.019.01.2.

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The chicken head is one of the by-products with a high protein content. Therefore, chicken heads can be used as raw materials to produce protein hydrolysates containing bioactive peptides that have biological activities, such as antibacterial, anti-inflammatory, and antioxidant activities. This research aimed to evaluate the use of the combined ratio of papain and bromelain enzymes to produce chicken head protein hydrolysate that has antibacterial activity. The research method used in this study was a laboratory experiment using a completely randomized design (CRD) with four treatments and fiv
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Fang, Weijun, Chaofa Xu Chaofa Xu, Jun Zheng, Guangjun Chen, and Kong Jiang. "Fabrication of Cu–Ag bimetal nanotube-based copper silicates for enhancement of antibacterial activities." RSC Advances 5, no. 49 (2015): 39612–19. http://dx.doi.org/10.1039/c5ra06065f.

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Moon, Keumok, and Jaeho Cha. "Enhancement of Antioxidant and Antibacterial Activities of Salvia miltiorrhiza Roots Fermented with Aspergillus oryzae." Foods 9, no. 1 (2020): 34. http://dx.doi.org/10.3390/foods9010034.

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The roots of Salvia miltiorrhiza are known to exhibit antioxidant and antibacterial activities. To improve the antioxidant and antibacterial activities of S. miltiorrhiza roots, the roots were fermented with Aspergillus oryzae at 25 °C for 3 weeks. The non-fermented (SME) and fermented (SMBE) roots of S. miltiorrhiza were extracted with 70% ethanol, respectively, and then fractionated with organic solvents. By fermentation, total phenolic and flavonoid contents, as well as antioxidant activity of SMBE, were increased by about 1.2 to 1.3 times compared with those of SME. The antibacterial activ
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Sayeed, Mohammed Abu, Altaf Hossen, Repon Saha, and Md Jakaria. "Antimicrobial activities of isolated probiotics and their metabolites against some pathogenic microorganisms." IIUC Studies 14, no. 1 (2018): 21–28. http://dx.doi.org/10.3329/iiucs.v14i1.37652.

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The study was aimed to finding the antimicrobial activities among probiotics isolated from different yoghurts and their metabolites against some common bacterial pathogens. The nutrient agar media overlay method (Disc diffusion Method) was used to determine the presence of antibacterial effects among the isolated probiotics. Probiotics produced potential antibacterial activities against several pathogenic bacteria and fungi. The maximum antibacterial property (13.5 mm of zone of inhibition) of bacterial strain found against Salmonella paratyphi. Conversly, bacterial metabolites produced maximu
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Li, Tuo Ping, Su Hong Li, Ru Gang Zhu, et al. "Enhancement of Lactic Acid on Antibacterial Activity of Haw Pectic Oligosaccharides." Advanced Materials Research 396-398 (November 2011): 1329–32. http://dx.doi.org/10.4028/www.scientific.net/amr.396-398.1329.

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The enhancive effects of lactic acid on the antibacterial activities of haw pectic oligosaccharides (HPOS) against the Gram positive bacteria Staphylococcus aureus, Bacillus subtilis and Streptococcus faecalis, were investigated. Both HPOS and lactic acid showed dose and pH dependent antibacterial activity against S. aureus and B. subtilis. S. faecalis was sensitive to the HPOS but was resistant to the lactic acid. The antibacterial activity of HPOS against these three bacteria could be enhanced by co-treatment with lactic acid. The results revealed that HPOS may be useful as a food preservat
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Yao, Aifang, Tianxing Liu, Yuhai Cai, et al. "Progressive Design of a Ranatuerin-2 Peptide from Amolops wuyiensis: Enhancement of Bioactivity and In Vivo Efficacy." Antibiotics 13, no. 1 (2023): 5. http://dx.doi.org/10.3390/antibiotics13010005.

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Antimicrobial peptides (AMPs) that exert multiple functions are considered promising candidates to combat the bacterial drug resistance crisis. Nowadays, targeted peptide modification has been widely recognised to improve biological activity and make up for deficiencies in clinical applications such as toxicity. In this study, a helix-loop peptide was isolated and identified from the skin secretion of the Wuyi torrent frog Amolops wuyiensis, namely, ranatuerin-2-AW (R2AW) (GFMDTAKNVAKNVAATLLDKLKCKITGGC). Target modifications were made to R2AW to study the structure–activity relationships and t
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Ullah, Z., M. T. Qureshi, K. Sultana, et al. "Al-ions effect on structural, optical, antibacterial, and photocatalytic activities of ZnO nanostructures." Digest Journal of Nanomaterials and Biostructures 18, no. 3 (2023): 995–1006. http://dx.doi.org/10.15251/djnb.2023.183.995.

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In this work, Pure and aluminum doped zinc oxide nanostructures were successfully synthesized through a well-established hydrothermal method. The hexagonal wurtzite structure, and nano porous shape for Al dopant in ZnO were confirmed via XRD and SEM analysis. The reduction in energy band gap (3.40 to 3.19 eV) for Al dopant samples and enhancement in inhibition zones (7 mm- 17 mm) for pure and Al-doped ZnO were recorded. The photocatalytic activity of Al doped ZnO was shown to be several times more efficient than in prior studies. The enhancement in these parameters suggest that these materials
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Li, Wan-Di, Jing Gao, and Lu Wang. "Enhancement of durable photocatalytic properties of cotton/polyester fabrics using TiO2/SiO2 via one step sonosynthesis." Journal of Industrial Textiles 46, no. 8 (2016): 1633–55. http://dx.doi.org/10.1177/1528083716629138.

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This study aimed to increase the photocatalytic efficiency and durability of functional fabrics coated with TiO2/SiO2 nanoparticles. Tetrabutyl titanate and tetraethyl orthosilicate were used as precursor and ultrasonic irradiation was utilized as a tool for synthesis of TiO2/SiO2 in low temperature and loading nanoparticles onto the polyester-cotton fabric. The multifunctionality of such nanocomposite material was evaluated by analyzing its hydrophilicity, photocatalytic, and antibacterial activities. The hydrophilicity and photocatalytic activity were analyzed based on water droplet contact
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Kumura, Ko, Yoshinari Wakiyama, Kazutaka Ueda, et al. "Synthesis and antibacterial activity of novel lincomycin derivatives. I. Enhancement of antibacterial activities by introduction of substituted azetidines." Journal of Antibiotics 69, no. 6 (2016): 440–45. http://dx.doi.org/10.1038/ja.2015.134.

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Book chapters on the topic "Enhancement of antiamebic and antibacterial activities"

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Gonta, A., T. Lupascu, I. Povar, et al. "Enhancement of Antioxidant and Antibacterial Activities by Immobilization of Natural Bactericide into Hybrid Supra-molecular Chitosan Bio-composite Gel." In 3rd International Conference on Nanotechnologies and Biomedical Engineering. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-736-9_73.

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Conference papers on the topic "Enhancement of antiamebic and antibacterial activities"

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Reinoso, Zain Sanchez, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, and Sergey Mikhaylin. "Bioactive Peptide Production from Slaughterhouse Blood Proteins: Impact of Pulsed Electric Fields and Ph on Enzyme Inactivation, Antimicrobial and Antioxidant Activities of Peptic Hydrolysates from Bovine and Porcine Hemoglobins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsht2150.

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Slaughterhouse blood is a valuable by-product since multiple bioactive compounds can be derived out of it. Its solid fraction consists mainly of hemoglobin, which is a good source of antimicrobial and antioxidant peptides that can be released by peptic hydrolysis. Nevertheless, this method has limitations such as low yield, expensive cost of enzyme process, and non-eco-friendly production (high energy consumption and chemical reagents requested). Amount the alternative green technologies for protein valorization, pulsed electric field (PEF) stands out since it allows modifying the physicochemi
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