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Journal articles on the topic 'Enogastronomic tourism'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Shashlo, Nina V. "Wine and Gastronomic Tourism as a Tool for Popularizing the Cultural Heritage of Crimea as a Region of the Northern Black Sea Region." Science Almanac of Black Sea Region Countries 10, no. 4 (2024): 25–30. https://doi.org/10.23947/2414-1143-2024-10-4-25-30.

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Introduction. Today, there is an increased interest in culinary, wine or gastronomic tours among tourists. Enogastronomic tour is a new tourist product, a set of activities for tasting traditional cuisine and drinks in a certain region. The purpose of the article is to study the peculiarities of the functioning of enogastronomic tourism in the Republic of Crimea as a form of intensification of preservation and a tool to popularise the cultural heritage of the region.Materials and Methods. To achieve the goal, both general scientific methods of research as well as special ones were used: struct

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2

Mikinac, Krešimir. "A contemporary systematic literature review of enogastronomic experiences." Oeconomica Jadertina 13, no. 2 (2023): 138–51. http://dx.doi.org/10.15291/oec.4171.

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Enogastronomic experiences are on the rise in the tourism industry, and the number of tourists travelling primarily to experience food and wine culture has increased. In addition, destination marketing organisations are increasingly using local food and wine as a differentiator when marketing a destination. Despite the growing interest in this field of tourism, there is a paucity of research on the importance and impact of enogastronomic tourism on a destination’s image. This study thus comprises a systematic literature review on these topics, summarising the current state of knowledge on thes

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Motuzenko, Olena, Viktoria Bulba, and Darina Giancolla. "RESOURCES POTENTIAL FOR THE DEVELOPMENT OF ENOGASTRONOMIC TOURISM IN UKRAINE." GEOGRAPHY AND TOURISM, no. 55 (2020): 13–21. http://dx.doi.org/10.17721/2308-135x.2020.55.13-21.

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The purpose of the study is to clarify the issues of theoretical and methodological substantiation of the resource potential of enogastronomic tourism and to develop recommendations for its optimization. Method. Based on general scientific methods of analysis and synthesis of information from scientific sources and official sources of leading organizations involved in the development of Gastronomic heritage and enogastronomic tourism, the method of logical structures and interpolation of the results of the analysis of best practices, the following results were achieved: the substantive essence

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Hanchukova, Oleksandra, Olena Motuzenko, Daryna Petlina, and Oksana Kuznetsova. "FESTIVAL ACTIVITIES IN THE ENOGASTRONOMIC TOURISM: CHALLENGES AND OPPORTUNITIES FOR UKRAINE." GEOGRAPHY AND TOURISM, no. 45 (2018): 55–66. http://dx.doi.org/10.17721/2308-135x.2019.45.55-66.

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Aim. Analysis of the festival activities in Ukraine in the field of enogastronomic tourism and recreation, their territorial differentiation and influence on the development of society and destinations. Methodology. Based on general scientific, analytical and logical (comparative) methods, information data sets in the field of enogastronomic tourism and recreation were studied, determined the peculiarities of the influence of festival activities in enogastronomic tourism on society and the territory of the region, systematized gastronomic festivals in Ukraine based on graphic visualization met

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Nikoliuk, Olena, Oksana Bairachna, and Serhii Kruk. "Current trends, and features of the development of enogastronomic tourism." Ukrainian Journal of Applied Economics and Technology 9, no. 1 (2024): 223–28. http://dx.doi.org/10.36887/2415-8453-2024-1-37.

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Tourism has become an affordable and favorite way for people to relax, and the tourism business has become an influential socio-economic factor. Domestic tourism is at the peak of growth, almost the only way to relax and restore mental health and strength. One of the promising areas for the development of the modern tourism market is enogastronomic tourism, which allows an increase in the number of tourist arrivals, extends the tourist season, improves the image of the region, enriches and differentiates the local tourist product, including wine excursions, tastings, presentations, events, and

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Matviichuk, Liudmyla Y., Mykhailo I. Lepkyi, Yuliia Y. Dashchuk, Svitlana V. Sydoruk, and Inna V. Mezentseva. "Approach to formation of enogastronomic tourism based on the geographical indication system." Journal of Geology, Geography and Geoecology 31, no. 4 (2023): 689–701. http://dx.doi.org/10.15421/112265.

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   Changes in the tourism sector are the reasons for the development and implementation of adequate approaches to formation of unique enogastronomic tourist routes, related to the use of geographical indication system as a means of individualizing subjects of tourism. Currently, there are counterfeit tourism products labeled with well-known names of geographical regional objects. The significance of the geographical indications in enogastronomic tourism becomes increasingly apparent in terms of intense competition between the regions in the country and on the international to

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Shepeleva, Olga. "Conceptual principles of formation of tourist attractiveness of enogastronomic destinations." Actual problems of innovative economy and law 2023, no. 4 (2023): 80–86. http://dx.doi.org/10.36887/2524-0455-2023-4-13.

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The article investigates the importance of tourism for society’s sustainable development and defines the destination’s essence. It is noted that the tourist destination is a critical element of tourism, where tourists make their trips and spend a certain amount of time – defined criteria for forming a tourist destination. The essence of gastronomic tourism is justified. It is noted that there are significant conditions for the formation of food and wine tourism in Ukraine, and in certain regions, this type of tourism is the most popular. The essence of the enogastronomic destination as a defin

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Koščak, Marko. "The Challenges of Integrating Sustainable Wine-Growing Into Wine Tourism – Examples from Slovenia and Abroad." Acta Economica Et Turistica 4, no. 2 (2018): 197–211. http://dx.doi.org/10.1515/aet-2018-0013.

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AbstractIn an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism produc

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Shepeleva, Olga, and Ganna Sarkisian. "RESEARCH OF TOURIST ATTRACTIVENESS OF REGIONAL RURAL ENOGASTRONOMIC DESTINATIONS ON THE EXAMPLE OF TOURIST DESTINATION OF BOLGRAD DISTRICT OF ODESSA REGION." GEOGRAPHY AND TOURISM, no. 66 (2021): 37–44. http://dx.doi.org/10.17721/2308-135x.2021.66.37-44.

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The purpose of this work is to study the theoretical and practical principles of enogastronomic tourism in the Odessa region, revealing the potential of Odessa region in promoting enogastronomic tours on the example of Bolgrad district of Odessa, using enogastronomic tourism as a tool to promote local products in rural areas by researching preferences and knowledge tourist complex "Frumushika-Nova", in the village of Frumushika-Nova, Bolgrad district, Odessa region. Priority areas of work are the development of rural areas by identifying enogastronomic brands in the study region, the disclosur

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Kalyna, Tеtiana, Tеtiana Arzumanyan, and Valerii Danylenko. "Investment attractiveness of enogastronomic destinations." Ukrainian Journal of Applied Economics and Technology 9, no. 1 (2024): 251–55. http://dx.doi.org/10.36887/2415-8453-2024-1-42.

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Tourism is a multiplier of socio-economic development, a vital sector of the economy with significant investments and a wide range of dynamically developing sectors of the national economy. One of the priority directions for the development of modern tourism is the support and development of domestic and inbound tourism. An important research direction is the study of investment attractiveness in tourist destinations. Therefore, the need to attract investments in the service sector, the development of enogastronomic destinations that form a specific tourist product, will contribute to the deve

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Contreras, Daniel De Jesús, and Humberto Thomé-Ortiz. "The Old and the New World of Wine: Rethinking Enogastronomic Tourism from Contextual Factors." Journal of Gastronomy and Tourism 5, no. 4 (2021): 177–93. http://dx.doi.org/10.3727/216929721x16105303036544.

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Research in wine tourism highlights synergies between wine and gastronomy as a marketing strategy for the territory. However, how enogastronomic tourism materializes shows different characteristics according to contextual factors. This article aims to problematize enogastronomic tourism from the perspective of its territorial, economic, and sociocultural impacts in rural areas through an inductive method. For this, a comparative case study was carried out between two oenological regions of Mexico and Spain, where tourism associated with wine and local gastronomy is one of the most important ec

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КАЛИНА, Тетяна, and Євген РУДНІЧЕНКО. "MODERN PRINCIPLES OF THE DEVELOPMENT OF ENOGASTRONOMIC TOURISM IN THE ODESSA REGION." Herald of Khmelnytskyi National University. Economic sciences 326, no. 1 (2024): 386–91. http://dx.doi.org/10.31891/2307-5740-2024-326-61.

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Of particular importance for the territories is the development of industries that form a multiplier effect, positively influence adjacent branches of the national economy, contribute to the creation of new jobs, increase the mobility of the population, contribute to the budgets of all levels, ensuring the economic growth of the territory. Gastronomy is a significant resource and source in the formation of the uniqueness of different territories: tourists who visit destinations get to know local attractions, show interest in national cuisine, local traditions, cultural and ethnic features of f

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Kalyna, Tеtiana, Arzumanyan Tеtiana, and Halina Omelchenko. "Enogastronomic tourism as a driver of the development of regions and rural areas." Actual problems of innovative economy and law 2024, no. 1 (2024): 93–97. http://dx.doi.org/10.36887/2524-0455-2024-1-19.

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The modern tourism industry is a powerful driver of the global economy. Tourism is the fastest growing branch of global exports in the world and is closely related to the development of territories, covers an increasing number of new directions, which is a key driver of socio-economic progress of countries. The most promising market segments, which are growing at a rapid pace, include eno-gastronomic tourism, which acts as a driver of the socio-economic development of rural areas and contributes to the sustainable development of local communities. The purpose of the publication is to study the

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Liubchenko, Valentyna, and Vitalina Kalenska. "Wine tourism in Ukraine: status and prospects." Eximia 14, no. 1 (2025): 326–40. https://doi.org/10.47577/eximia.v14i1.558.

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The article examines the current state and prospects for developing wine tourism in Ukraine in the context of growing interest in gastronomic travel. The features of the spatial location of wineries are determined, their tourist offers are analyzed, and the degree of digital presence is analyzed. Based on the collected empirical data, the author's structuring of the wine regions of Ukraine is carried out. The role of the winery brand as a factor in forming an authentic tourist experience is emphasized. Modern challenges, particularly the impact of martial law, are outlined, and proposals for f

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15

Druzhba, Olga, Kseniya Druzhba, Olga Zarubina, and Larisa Orekhova. "The “Don Valley” the territorial cluster tourist destination media promotion specifics." E3S Web of Conferences 273 (2021): 09029. http://dx.doi.org/10.1051/e3sconf/202127309029.

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This article deals with the “Don Valley” the territorial cluster tourist destination media promotion specifics and such a tourist product as the enotours. The authors allocate the features of enological tourism promotion in the region. Structural changes in the tourism industry led to search for new forms of promotion of both traditional directions of tourism and the new tourist products. The pandemic 2020 largely paralyzed the tourist industry while the state measures taken to support this industry are insufficient. There is a need to make active use of all available resources to support tour

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16

Udovychenko, V. "SLOW FOOD: FROM THE MOVEMENT TO THE CONCEPT OFTHE ENOGASTROMONIC TOURISM." Bulletin of Taras Shevchenko National University of Kyiv. Geography, no. 76-77 (2020): 82–88. http://dx.doi.org/10.17721/1728-2721.2020.76-77.12.

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In the tourism sector of the economy, food is taking a high position during short-term’s and long-term travels, on the one hand, and also, on the other hand, the dangerous influence of fast-food is well known to the inhabitants of the Earth. That is why in this paper the key aspects of such activity as Slow Food were taken into account. It is important because Slow Food leads us against globalization, commercialization, and marketization of the world. The purpose of the article is to depict the key aspects of the Slow Food concept itself that developed from the social activists movement and no

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17

Antonenko, Iryna, and Iryna Melnyk. "Features of Providing Services on Cruise Ships." Restaurant and Hotel Consulting. Innovations 2, no. 2 (2019): 180–93. https://doi.org/10.31866/2616-7468.2.2.2019.188201.

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Actuality. The study of the features of the services development of HoReCa cruise tourism product gives an opportunity to evaluate and destinguish the determinants of the active growth of this segment in the world tourist market. The assortment and level of quality of hotel and restaurant services has been the focus of cruise ship organizers since the beginning of cruise tourism (40-50 years of the 19th century). Today, when designing cruise ships, the engineering specifications take into account the profile of HoReCa services at the level of decisions on the organization of leisure on bo

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18

Motuzenko, Olena Oleksandrivna, and Daryna Vadimovna Giancola. "INNOVATIVE EXPERIENCE OF ITALY IN THE ORGANIZATION OF ENOGASTRONOMIC TOURISM ROUTES ON THE EXAMPLE OF THE WINE AND TASTE ROAD OF LOMBARDY." GEOGRAPHY AND TOURISM, no. 50 (2019): 132–47. http://dx.doi.org/10.17721/2308-135x.2019.50.132-147.

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The aim of the article is to investigate the role of products with a protected geographical indication in the economic and tourist development of the Lombardy region (Northern Italy) and to define tools for the balanced development of rural areas by means of enogastronomic tourism for their further implementation in Ukraine. Methodology. The research is based on general scientific methods of analysis and synthesis of information from official sources. Results. The meaning of the “Wine and Taste Road” is defined, described one of the best practices of organization a gastronomic route system on

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19

Arion, Oksana V. "Geographical indications and traditional products as the basis of enogastronomic tourism: significance for the development of rural communities (on the example of Italy)." Journal of Geology, Geography and Geoecology 33, no. 1 (2024): 3–13. http://dx.doi.org/10.15421/112401.

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   This article is dedicated to exploring geographical indications and traditional products as the foundation for the development of gastronomic tourism and their collective impact on the development of rural communities. Italy has been chosen as the research subject – one of the world’s most popular tourist destinations, a country with the highest number of registered geographical indications, and a well-established tradition of rural tourism. Analyzing Italy’s experience regarding the contribution of traditional products and geographical indications to the development of na

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Shabalina, N. V., and E. S. Kashirina. "Design of tourist destinations at the municipal level: Experience of the Orlinovsk municipal district (Sevastopol)." Service and Tourism: Current Challenges 17, no. 1 (2023): 103–12. https://doi.org/10.5281/zenodo.7986231.

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<em>The article presents an algorithm for designing tourist destinations at the municipal level on the example of the Orlinovsky municipal district, located within the administrative boundaries of the city of Sevastopol. The generalized algorithm for designing tourist destinations at the municipal level is represented by 3 stages: analytical, problematic and design. The analytical stage includes determining the factors for the development of tourism in the municipality, assessing the potential for the development of tourism (resource, infrastructure) and determining the "portrait of a tou

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Di Matteo, Dante, and Giacomo Cavuta. "Enogastronomic Tourism: Can it Mitigate the Intangibility of the Destination? Streetfood as a New Business Model for the Management of Tourist Regions." Procedia Economics and Finance 39 (2016): 347–56. http://dx.doi.org/10.1016/s2212-5671(16)30335-5.

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Montanari, Armando. "Geography of taste and local development in Abruzzo (Italy): project to establish a training and research centre for the promotion of enogastronomic culture and tourism." Journal of Heritage Tourism 4, no. 2 (2009): 91–103. http://dx.doi.org/10.1080/17438730802366482.

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23

Cruz-González, Maria-Montserrat, Francisco-Javier Sánchez-Sellero, and Vanessa Suarez-Porto. "Rutas enogastronómicas: la ruta del ribeiro." PASOS. Revista de Turismo y Patrimonio Cultural 22 (2024): 561–77. http://dx.doi.org/10.25145/j.pasos.2024.22.037.

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The conservation of customs and gastronomic tradition facilitate the configuration of enogastronomics routes, observing a growing trend of these routes as driving forces in rural areas. In this way, gastronomy, as a heritage resource, enhances the economic development of rural areas, through tourist demand, adding value to the quality tourist offer. This study analyzes the impact of these routes on the tourism system of the Comarca do Ribeiro. The exceptional nature of the geographical space is complemented by unique and differentiated products, endorsed by Designations of Origin (DOs), Protec

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Tatiana, L. KOSULNIKOVA, A. SIZENEVA Lidiya, and Yu. SHARAPOV Dmitriy. "Identification of the most promising areas of Volgograd Region for the rural tourism development." Services in Russia and Abroad 16, no. 1 (2022): 128–42. https://doi.org/10.24412/1995-042X-2022-1-128-142.

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One of the factors of the domestic tourism successful development is the close attention to the peculiarities of the tourism potential of the region as a whole and its territories, especially rural ones, in the light of the priority of rural tourism at the state level. The study attempts to identify the most promising municipal districts of Volgograd region for the development of various facets of rural tourism. The assessing methodology for Russian regions attractiveness is used by the magazine "Rest in Russia" and the Center for Information Communications "Rating" for com

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Bozhuk, T. I., and Z. I. Buchko. "Cross-Border Ukrainian-Hungarian Cooperation in the Sphere of Tourism." Journal of Geology, Geography and Geoecology 27, no. 1 (2018): 35–42. http://dx.doi.org/10.15421/111828.

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The work deals with specificities of Ukrainian/Hungarian cross-border cooperation. To begin with, legislative and regulatory frameworks that permitted functioning of Ukraine, Poland, Slovakia, Hungary, Romania and Moldova within the Carpathian EuroRegion have been described, and key literature sources related to topicality and efficiency of cross-border tourism development were analyzed. Major focus was thus given to disclosure of trends in Ukrainian -Hungarian cross-border tourism, which presupposed the analysis of statistical data related to tourism flows. The figures of the last-decade Ukra

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Avdulaj, Jonida, and Klodian Muço. "Gjirokastra’S Promotion as a Branding & Marketing City." Business and Economic Research 6, no. 2 (2016): 290. http://dx.doi.org/10.5296/ber.v6i2.10129.

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The sustainable development of the tourism phenomenon and the impact that it produces it is important not only for the enterprises receiving tourism but also for the economic sectors correlated with the structures above as handicrafts, trade and services, turning tourism in a primary factor for the economic development of a region or a country. To talk about tourism in a city very rich in "contrasts" such as Gjirokastra, is an issue that goes beyond simple economic aspect, generating significant consequences in terms of geography and especially in social level. This is because Gjirokastra is a

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Rech, Giovanna, Luca Mori, and Lorenzo Migliorati. "Turismo culturale in Langhe, Monferrato e Roero: paesaggio, enogastronomia e letteratura in Turistica. Italian Journal of Tourism." Turistica. Italian Journal of Tourism XXXI, no. 4 (2023): 207–28. https://doi.org/10.5281/zenodo.7746051.

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SPOT is a three-year project funded by the European Commission under the Horizon 2020 program between January 2020 and December 2022. It aimed to develop a new approach to understanding and addressing cultural tourism in fifteen case studies in Europe and Israel, improving the development of disadvantaged areas and planning strategies aimed at a balance in more developed areas. The Italian case study is the Langhe, Monferrato and Roero area where cultural tourism has experienced strong development at a multidimensional level over the past decades. The main cultural resources are food and wine

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Claudio, Bellia, Scavone Valeria, and Ingrassia Marzia. "Food and Religion in Sicily—A New Green Tourist Destination by an Ancient Route from the Past." Sustainability 13, no. 12 (2021): 6686. http://dx.doi.org/10.3390/su13126686.

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The Francigena Way (Via Francigena) is a long international itinerary that was awarded recognition as a Culture Route of the Council of Europe. It starts in Canterbury (UK), touches 13 European regions and ends in Rome. An ancient track of this route is in Sicily (Southern Italy), and its name is Magna Via Francigena (Great Francigena Way). This track is a pilgrimage route that connects two ancient port cities, Palermo and Agrigento, passing through internal rural territories that now deal with the exodus of population from rural to urban areas. The route passes through the Sicilian territory

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Vučković, Jovo, and Snežana Trmčić. "STRATEGIC DEVELOPMENT OF WINTER TOURISM - THE POSSIBILITY OF USE OF NATURAL RESOURCES AND ENOGASTRONOMY IN RURAL AREAS." FBIM Transactions 4, no. 1 (2016): 123–30. http://dx.doi.org/10.12709/fbim.04.04.01.15.

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Ergović Ravančić, Maja, Valentina Obradović, Helena Marčetić, and Svjetlana Škrabal. "PERCEPTION OF FACULTY OF TOURISM AND RURAL DEVELOPMENT STUDENTS ON SLOW FOOD CONCEPT." Technologica acta 16, no. 2 (2024): 61–66. http://dx.doi.org/10.51558/2232-7568.2023.16.2.61.

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The Slow Food movement, originated in Italy in 1989, is a movement that defines a respectful attitude towards food. It includes the protection of local food, food culture and traditions. The movement advocates the cultivation of food that is carefully prepared and consumed with pleasure. It encourages the improvement of relations between producers of ecologically produced food, cooks and consumers. Slow Food represents resistance to fast food and modern fast consumption, which has led to the abandonment of local gastronomic traditions and a decrease in people's interest in authentic food.The a

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Minasyan, Larisa, Anna Kaneeva, Victor Bakhtin, and Daniil Bozhko. "State support for winemaking on the Don as a basis for the development of enotourism." BIO Web of Conferences 113 (2024): 01021. http://dx.doi.org/10.1051/bioconf/202411301021.

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The monitoring of the dynamics of viticulture development in the Rostov region in the process of implementing the Subprogram "Development of viticulture and winemaking" from 2020 to the present is presented. The expert recognition of the uniqueness of the Don wines, is explicated, and the trends of increasing the competitiveness of products are determined. It is proved that state support for winemaking is a systemforming factor in the development of sustainable wine tourism. The research methodology was based on the use of the content analysis, as well of structural and functional analysis, do

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Kolontai, Svitlana, and Svitlana Pletos. "FEATURES OF THE DEVELOPMENT OF ENOGASTRONOMIC TOURISM IN UKRAINE ON THE EXAMPLE OF THE ODESSA REGION." Market Infrastructure, no. 52 (2021). http://dx.doi.org/10.32843/infrastruct52-25.

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Travel with enogastronomic purposes is gaining more and more popularity. The reason for such rapid popularity of enogastronomic tourism is simple – tourists are tired of monotonous classic tours and are looking for new vivid impressions. Areas of tourist attraction are increasingly becoming wine regions with their flavor and local cuisine. Odessa region has the potential for the development of wine tours and private wineries. This is evidenced by the situation with import substitution, state support for agro-industry and small farms, as well as the demand of modern tourists for domestic touris

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Nezdoyminov, Sergii, та Svetlana Galasyuk. "ТУРИСТИЧЕСКИЙ ПОТЕНЦИАЛ ОДЕССКОЙ ОБЛАСТИ КАК ФАКТОР ТРАНСГРАНИЧНОГО СОТРУДНИЧЕСТВА В ЕВРОРЕГИОНЕ «НИЖНИЙ ДУНАЙ»". 25 листопада 2020. https://doi.org/10.5281/zenodo.4290649.

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<em>The article considers the current problems of development of tourism and recreation potential in the Euroregion "Lower Danube" in the Odessa region. The current problems of development of international relations in the field of tourism and hospitality due to the intensification of the tourist flow to the region are analyzed. Forecast indicators of development of the sphere of recreation and tourism in the Odessa region for subjects of tourist activity are calculated. Based on the analysis, the regional authorities are invited to create conditions for the reorientation of the tour

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Reitano, Antonella, Marco Fazio, and David W. Taylor. "Traceability of Food Products in Global Gastronomic Tourism." February 11, 2020. https://doi.org/10.4468/2016.2.06reitano.fazio.taylor.

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The role of wine and food products in tourism is multiform and complex. Throughout human history, food has not just been a means of subsistence, but has often become an element for authentic experience, socialising and hospitality. Within the context of global tourism, enogastronomy determines the qualitative level of the offer. It can be said that nowadays the package of goods destined for tourism is enriched by a new attribute, that of quality food, which has taken on a social aspect: more and more tourists travel to specific destinations because of good food. Traceability and protection bra

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Dini, Mauro, and Tonino Pencarelli. "Wellness tourism and the components of its offer system: a holistic perspective." Tourism Review ahead-of-print, ahead-of-print (2021). http://dx.doi.org/10.1108/tr-08-2020-0373.

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Purpose The purpose of this paper is to conceptually examine the phenomenon of wellness tourism under a holistic and systemic lens, focusing on the offer system and the main components necessary for the staging of wellness experiences. This approach to holistic wellbeing within the tourism sector has led to a broadening of the type of services and experiences that make up the value propositions that can positively contribute to people’s wellbeing. Design/methodology/approach This study identifies and defines the components of wellness tourism (including sectors not traditionally associated wit

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