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Relevant bibliographies by topics / Enteral nutrition

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Academic literature on the topic 'Enteral nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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Journal articles on the topic "Enteral nutrition"

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Ladjevic, Nebojsa, Ivan Palibrk, Jelena Velickovic, Aleksandar Vuksanovic, Otas Durutovic, Ivana Likic-Ladjevic, and Dejan Nesic. "Immediate preoperative enteral nutrition (preoperative enteral nutrition)." Serbian Journal of Anesthesia and Intensive Therapy 39, no. 5-6 (2017): 127–32. http://dx.doi.org/10.5937/sjait1706127l.

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Holden, Chris, Elaine Sexton, and Lesley Paul. "Enteral nutrition." Paediatric Nursing 8, no. 5 (June 1996): 28–33. http://dx.doi.org/10.7748/paed.8.5.28.s21.

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Kohn, Carol L., and Joyce K. Keithley. "Enteral Nutrition." Nursing Clinics of North America 24, no. 2 (June 1989): 339–53. http://dx.doi.org/10.1016/s0029-6465(22)01488-8.

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Eisenberg, Patti. "Enteral Nutrition." Nursing Clinics of North America 24, no. 2 (June 1989): 315–38. http://dx.doi.org/10.1016/s0029-6465(22)01487-6.

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Wiggins, Jaclyn B., Rachael Trotman, Patti H. Perks, and Jonathan R. Swanson. "Enteral Nutrition." Clinics in Perinatology 49, no. 2 (June 2022): 427–45. http://dx.doi.org/10.1016/j.clp.2022.02.009.

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Shenkin, A. "Enteral nutrition." Current Opinion in Gastroenterology 3, no. 2 (March 1987): 305–12. http://dx.doi.org/10.1097/00001574-198703000-00019.

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Richardson, R. A., and A. Shenkin. "Enteral nutrition." Current Opinion in Gastroenterology 4, no. 2 (March 1988): 299–305. http://dx.doi.org/10.1097/00001574-198803000-00022.

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Richardson, R. A., and A. Shenkin. "Enteral nutrition." Current Opinion in Gastroenterology 5, no. 2 (April 1989): 295–300. http://dx.doi.org/10.1097/00001574-198904000-00019.

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Katz, D. P., V. Kvetan, and J. Askanazi. "Enteral nutrition." Current Opinion in Gastroenterology 6, no. 2 (April 1990): 199–203. http://dx.doi.org/10.1097/00001574-199004000-00004.

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Silk, David B. A., George K. Grimble, and J. Jason Payne-James. "Enteral nutrition." Current Opinion in Gastroenterology 8, no. 2 (April 1992): 290–301. http://dx.doi.org/10.1097/00001574-199204000-00016.

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Dissertations / Theses on the topic "Enteral nutrition"

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Forslund, Linda, and Fanny Hillius. "Enteral nutrition : En litteraturstudie om patienters upplevelser av att leva med enteral nutrition." Thesis, Mälardalens högskola, Akademin för hälsa, vård och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39702.

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Josefsson, Christina, and Siverman Angelica Kanth. "Behandling med enteral nutrition : patientens upplevelser." Thesis, Högskolan i Borås, Institutionen för Vårdvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20456.

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Behandling med enteral nutrition erbjuds de patienter som har tugg- och sväljsvårigheter främst av neurologiska orsaker. Behandling kan därför ske med nasogastrisk eller gastrostomisk sond. Gastrostomisk sond väljs då behandlingen planeras vara ett långvarigt alternativ. Forskning visar att enteral nutrition medför ökat oberoende och lättnad över att inte behöva vara orolig över sitt näringsintag. Sociala tillfällen som inkluderar mat och dryck upplevs dock som svåra. Det saknas tillräcklig uppföljning av hur behandlingen fungerar för dessa patienter i det dagliga livet, vilket kan medföra att patientens nutritionsbehov inte ses över.Syftet är att beskriva patienters upplevelser av behandling med enteral. Åtta personer med enteral nutrition har intervjuats och analyserats utifrån kvalitativ innehållsanalys. Resultatet av denna studie visar att upplevelsen av att inte kunna äta normalt skiljer sig åt beroende på patienternas utgångsläge, att förskrivningen av material har förbättrats sedan SÄRNÄR- teamet tagit över, men distributionen är däremot bristfällig. Vidare visar studien att information oftast är tillräcklig på specialistenheten, men sämre om patienten vårdas på annan enhet än den som är specialiserade på enteral nutrition. Att vänja sig vid nackdelar och se fördelar med enteral nutrition framkommer som betydelsefullt för dessa patienter och är avgörande för att gå vidare i livet. Patienterna upplever att omgivningen inte förstår deras situation. På grund av att inte kunna äta normalt saknar dessa patienter den sociala samvaron i samband med matsituationen och upplever ett utanförskap. Genom att patienters egna berättelser och livshistoria förs fram, kan det bidra till att utveckla och förbättra vården av enteral nutrition. Vår förhoppning är att resultatet från denna studie ska komma till nytta för SÄRNÄR – teamet i deras arbete med att följa upp patienter med enteral nutrition.
Program: Specialistsjuksköterskeutbildning med inriktning mot distriktssköterska

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Hotson, Brenda L. "Quality of life with home enteral nutrition." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0006/MQ32135.pdf.

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Craig, J. S. "Studies of enteral nutrition in preterm infants." Thesis, Queen's University Belfast, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.391112.

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Conocimiento, Dirección de Gestión del. "Journal of Parenteral & Enteral Nutrition (JPEN)." Wiley, 2004. http://hdl.handle.net/10757/655341.

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Jörud, Susanne, and Anna Wahlin. "Enteral nutrition vid palliativ vård. En systematisk litteraturstudie." Thesis, Malmö högskola, Fakulteten för hälsa och samhälle (HS), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-26609.

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Syftet med denna litteraturstudie är att undersöka vad omvårdnad innebär utifrån ett sjuksköterskeperspektiv och etiska faktorer gällande enteral näringstillförsel vid palliativ vård. Forskningsansatsen har varit en systematisk litteraturstudie baserad på Goodmans sju steg i forskningsprocessen. Studiens resultat baseras på 10 vetenskapliga artiklar. Utifrån dessa artiklars resultat utkristalliserades olika teman såsom riktlinjer, dokumentation, åtgärder, komplikationer och effekter inom området omvårdnad kring enteral näringstillförsel. Resultatet påvisar att enteral nutrition ingår i sjuksköterskans ansvarsområde. Det finns skrivna riktlinjer gällande enteral nutrition. Dock visades sig att det finns luckor mellan vad som är rekommenderad vård och vad som sker ute i klinisk verksamhet. Den mest förekommande komplikationen med nasogastrisk sond är aspiration av maginnehåll till lungorna.
The aim of this systematic review is to study what nursing care can imply from a nursing perspective and ethical issues regarding enteral nutrition in palliative care. The research approach has been a systematic literature review based on Goodmans seven principles. The result of the study is based on 10 scientific articles. From the results of the articles different themes, emerged such as guidelines, documentation, interventions, complications and effects within the area of enteral nutrition and nursing care. The results show that enteral nutrition is part of the nurse’s scope of practice and that written recommendations and guidelines exist. However, the review also shows that gaps between recommended nursing care and practice exist. The most frequent complication concerning enteral nutrition is lung aspiration.

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Waara, James H. "Enteral Nutrition versus Total Parenteral Nutrition for Acute Pancreatitis: A Cost-Effectiveness Analysis." The University of Arizona, 2005. http://hdl.handle.net/10150/624775.

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Class of 2005 Abstract
Objectives: To develop a decision analytic model to compare the clinical and economic outcomes of enteral nutrition (EN) and total parenteral nutritional (TPN) support in acute pancreatitis patients. Methods: All randomized clinical trials comparing EN and TPN in acute pancreatitis patients published in the medical and pharmacy literature were identified. Six trials were identified by searching MEDLINE, Web of Science, Cochrane Controlled Trials Register, International Pharmaceutical Abstracts, HealthStar, Cumulative Index to Nursing & Allied Health Literature, and citation review of applicable literature. The costs used for the decision tree were from the perspective of a hospital. A literature based decision tree was formed based from these costs and the probabilities of events from the six identified clinical trials. The TreeAge Pro computer program (TreeAge Software, Inc.; Williamstown, MA) was used to conduct the cost effectiveness analysis. Therapeutic success was considered, for the purposes of the trial, as having no complications. Results: EN was associated with a lower risk of infections, a reduced length of hospital stay, and fewer surgical interventions. There was no statistical difference in the risk of mortality, adult respiratory distress syndrome or multiple organ failure between groups treated with EN or TPN. The results found that EN dominated TPN by being both less costly and more effective. The average costs for EN and TPN were $46,345 and $73,878, respectively. The success rates were 0.652 and 0.358 for EN and TPN, respectively. Conclusion: Enteral nutrition was the dominant route of administration for nutritional support, when compared to total parenteral nutrition both clinically and economically for acute pancreatitis patients.

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Lööf, Malin, and Iren Hemlin. "Nutrition hos patienter med Subarachnoidalblödning." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-175747.

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ABSTRACT In an intermediate section at a large university hospital are patients with subarachnoid hemorrhage (SAH) cared for. There are international, national and local guidelines how nutrition therapy should be implemented and how much energy each patient should be given when hospitalized. The purpose of this study was to examine the documentation and actions on nutrition in patients with SAH and to see if guidelines on nutrition were followed. The study was a quantitative, retrospective record review that was analyzed statistically and descriptive. 26 patients were included. The patient’s nutritional treatment and energy intake were analyzed for 4 days. A large proportion of patients in the study did not reach the level of energy intake as recommended. Nutritional assessment was performed in 3 patients. Of the 26 examined patient’s 10 received nasogastric tube within 3 days. Significant differences between patients receiving nasogastric tube and not receiving nasogastric tube were found regarding the energy supply both days 4 and treatment days 1-4. As the majority of patients did not meet their energy needs, adherence to guidelines must increase while local guidelines should be described and documented more clearly. A good nutritional treatment for this population should be achieved by simple guidelines and tailored to each individual. Keywords Enteral Nutrition, Guidelines, Intracranial hemorrhage, Documentation.

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Ringholm, Malin, and Jäger Pia Luokkanen. "Får patienten sina kalorier? : Utvärdering av flödesschema för enteral nutrition på en neurokirurgisk intensivvårdsavdelning." Thesis, Karlstads universitet, Institutionen för hälsa och vård, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-6247.

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Kritiskt sjuka patienter riskerar att utveckla malnutrition och ska erhålla nutritionsstöd i form av enteral nutrition (EN) och parenteral nutrition (PN). Trots att flödesscheman för EN används på många intensivvårdsavdelningar får patienter sällan 100 % av ordinerat kaloribehov. Syftet med denna studie var att utvärdera införandet av flödesschema för enteral nutrition på en neurokirurgisk intensivvårdsavdelning (NIVA). Som metod valdes en retrospektiv, kvantitativ studie. En granskning av journaldata från förgruppen (n =28), fem månader innan införandet av flödesschemat och data ifrån eftergruppen (n =20), fem månader efter införandet av flödesschemat har gjorts. En journalgranskningsmall användes vid insamlandet av data. Det som granskades är starttid av EN, antalet kalorier administrerat via EN, PN och EN+PN. Vidare granskades mängd ventrikelaspirat, frekvens av avföring och observerade avbrott av EN. Införandet av flödesschema för EN visade att eftergruppen administrerades totalt mera kalorier än om inte flödesschema användes. Eftergruppen administrerades signifikant mera kalorier via EN+PN och via PN enskilt. Skillnaden mellan ordinerade kalorier och administrerade kalorier var mindre i eftergruppen. EN startades några timmar senare i eftergruppen och förgruppen administrerades mera kalorier via EN. Eftergruppen redovisar signifikant mindre mängd ventrikelaspirat, och kräkning bredvid sond var mindre frekvent i eftergruppen. Fortsatt forskning behövs med RCT-studier som evidensbaserar flödesschema för EN.

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Rund, Joy E. J. "Investigation of diarrhoea in critically ill patients receiving enteral nutrition." Master's thesis, University of Cape Town, 1989. http://hdl.handle.net/11427/25541.

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The incidence and causes of diarrhoea among critically ill patients receiving enteral tube feeding were investigated. Sixty acutely ill surgical or medical intensive care patients who had had a minimum of 48 hrs bowel rest were entered into the study. They were randomly assigned to receive one of two lactose free liquid formula diets - "Ensure", a commercially available feed containing 825 kCal/L and 34 g/L of protein with an osmolality of 441mOsm/1 or "Casilan Oil", a home-made feed containing 840 kCal /L and 45g/L of protein with an osmolality of 383 mOsm/1. The feeds were administered by constant nasogastric infusion. Patients received 1000ml at a rate of 40ml per hour for the first day and up to 2000ml at 80 ml per hour for the remainder of the study period. Investigations included documentation of medical history, medications administered and clinical details for each patient. Serum albumin was measured and the nutritional status of each patient was assessed using anthropometric measurements. Feeds were tested for bacterial contamination on the three days following the start of feeding and small intestinal bacterial overgrowth was assessed by the 1 g-¹⁴C Xylose breath test of Toskes and King. Twelve of the sixty patients had to be withdrawn from the trial within 24 hours of the start of enteral feeding for medical reasons. The remaining forty eight patients completed at least three days on enteral feeding and thereby became eligible for analysis. In 10/48 patients (21%) diarrhoea was present before enteral feeding began. Four of these 1 O patients continued to pass loose stools when enteral feeding was started while the remaining 6 settled. Diarrhoea developed in a further 10 patients (21%) after enteral feeding began. The overall incidence of diarrhoea in the group of critically ill patients studied was therefore 42% (20/48). However, of the fourteen patients who experienced diarrhoea during enteral feeding four had diarrhoea before feeding began. Therefore, the true incidence of diarrhoea related to enteral feeding was only 10/38 (26%). Furthermore, in 7 of these 10 patients, another possible cause of diarrhoea was present. There was no significant association between diarrhoea and nutritional status, hypoalbuminaemia, sepsis, length of bowel rest, sucralfate and antibiotic therapy other than amikacin. Twenty one patients received Ensure and 27 received Casilan Oil. Despite the differences in the composition of the feeds, the incidence of diarrhoea was similar on the Ensure and the Casilan Oil. No particular factor pertaining to the composition of the feeds was associated with diarrhoea. Significant contamination of feeds was universal but there was no constant relationship between bacterial counts, or types, and the occurrence of diarrhoea. Certain other factors were found to be significantly associated with diarrhoea. Abdominal injury was positively associated with the occurrence of diarrhoea (p<0.05). Diarrhoea could have been attributed to the underlying disease state in 7 of the patients. All three patients who were receiving lactulose as treatment for liver failure developed diarrhoea. While no association was noted between diarrhoea and antibiotic therapy in general, treatment with the antibiotic, amikacin, correlated significantly, albeit marginally, with the occurrence of diarrhoea (p<0.05). Twenty six patients were tested for small intestinal bacterial overgrowth. Only one patient, with an elevated excretion of ¹⁴CO₂, indicative of small intestinal bacterial overgrowth, developed diarrhoea. There was, however, a positive association between diarrhoea and decreased excretion of ¹⁴CO₂. It would appear that the bacterial flora was suppressed in patients with diarrhoea. Amikacin therapy was also associated with decreased excretion of ¹⁴CO₂. This may suggest that amikacin could have altered the bowel flora with resultant development of diarrhoea. While abdominal injury and disease were associated with the development of diarrhoea and amikacin was a possible factor associated with diarrhoea, the results of the present study indicate that enteral tube feeding with either the commercial feed, Ensure or the home-made feed, Casilan Oil was not a cause of diarrhoea in the majority of critically ill patients assessed. Furthermore, in most patients who commenced the trial with diarrhoea, improvement was noted on enteral feeding.

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Books on the topic "Enteral nutrition"

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C, Borlase Bradley, ed. Enteral nutrition. New York: Chapman & Hall, 1994.

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Central Sheffield University Hospitals. Royal Hallamshire Hospital. Enteral & parenteral nutrition. Sheffield: CSUH, 1994.

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1947-, Baker Susan, Baker Robert Denio, and Davis, Anne, C.N.S.D., eds. Pediatric enteral nutrition. New York: Chapman & Hall, 1994.

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Green, Ceri. Fibre in enteral nutrition. Zoetermeer,The Netherlands: Nutricia Research, 1997.

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Howard, Silberman, ed. Parenteral and enteral nutrition. 2nd ed. Norwalk, Conn: Appleton & Lange, 1989.

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D, Gussler Judith, Ross Laboratories, and Ross Roundtable on Medical Issues (12th : 1991 : Hilton Head, S.C.), eds. Enteral nutrition support for the 1990s: Innovations in nutrition, technology, and techniques. Columbus, Oh: Ross Laboratories, 1992.

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L, Rombeau John, and Caldwell Michael D, eds. Clinical nutrition. 2nd ed. Philadelphia: Saunders, 1990.

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Susanna, Krey, and Murray Rebecca L, eds. Dynamics of nutrition support: Assessment, implementation, evaluation. Norwalk, Conn: Appleton-Century-Crofts, 1986.

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Parver, Alan. Reimbursement for parenteral and enteral nutrition. [S.l.]: American Society for Parenteral and Enteral Nutrition, 1985.

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Charney, Pamela. ADA pocket guide to enteral nutrition. Chicago, Ill: American Dietetic Association, 2006.

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Book chapters on the topic "Enteral nutrition"

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Pannu, Neesh, Xiaoyan Wen, John A. Kellum, John Fildes, N. Al-Subaie, Mark Hamilton, Susan M. Lareau, et al. "Nutrition, Enteral." In Encyclopedia of Intensive Care Medicine, 1591–93. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-00418-6_743.

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Pennington, C. R. "Enteral Nutrition." In Therapeutic Nutrition, 93–118. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4899-7108-1_5.

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Schaefer, Susan E. "Enteral Nutrition." In Surgical Intensive Care Medicine, 559–74. Boston, MA: Springer US, 2001. http://dx.doi.org/10.1007/978-1-4757-6645-5_35.

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Dragun, Anthony E., Paul J. Schilling, Tod W. Speer, Feng-Ming Kong, Jingbo Wang, Hedvig Hricak, Oguz Akin, et al. "Enteral Nutrition." In Encyclopedia of Radiation Oncology, 222. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-540-85516-3_389.

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Sentongo, Timothy A., Olivier Goulet, and Virginie Colomb. "Enteral Nutrition." In Textbook of Pediatric Gastroenterology, Hepatology and Nutrition, 529–49. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17169-2_46.

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Arthur, L. Grier, and Shaheen J. Timmapuri. "Enteral Nutrition." In Fundamentals of Pediatric Surgery, 27–32. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-6643-8_4.

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Collier, Bryan, Daniel I. Lollar, and Eric H. Bradburn. "Enteral Nutrition." In Surgical Metabolism, 241–50. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39781-4_12.

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Cooley, Laura A., Daniel G. Bausch, Marija Stojkovic, Waldemar Hosch, Thomas Junghanss, Marija Stojkovic, Waldemar Hosch, et al. "Enteral Nutrition." In Encyclopedia of Intensive Care Medicine, 872–77. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-00418-6_111.

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Proske, Uwe, David L. Morgan, Tamara Hew-Butler, Kevin G. Keenan, Roger M. Enoka, Sebastian Sixt, Josef Niebauer, et al. "Enteral Nutrition." In Encyclopedia of Exercise Medicine in Health and Disease, 297. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_2350.

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Bradburn, Eric H., and Bryan Collier. "Enteral Nutrition." In Surgical Metabolism, 199–211. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1121-9_11.

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Conference papers on the topic "Enteral nutrition"

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Malik, A., A. M. Abdul Hameed, A. Car, B. Iriarte, A. Hussain, P. Choi, S. Zheng, et al. "Enteral Nutrition in the ICU." In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a3426.

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Manea, Aniko, Daniela Cioboata, Florina Doandes, Nicoleta Lungu, and Marioara Boia. "P374 Enteral nutrition at extremely low birth weight newborn." In 8th Europaediatrics Congress jointly held with, The 13th National Congress of Romanian Pediatrics Society, 7–10 June 2017, Palace of Parliament, Romania, Paediatrics building bridges across Europe. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313273.462.

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Belysheva, O. A. "EFFECT OF PERIOPERATIVE SUPPLEMENTAL ENTERAL NUTRITION IN CARDIAC SURGICAL PATIENTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-14.

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Ding, Dayong, Dan Wang, and Zhenbo Shu. "Study on Early Enteral Nutrition after Gastrectomy and Its Nursing." In 2016 4th International Education, Economics, Social Science, Arts, Sports and Management Engineering Conference (IEESASM 2016). Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/ieesasm-16.2016.285.

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"Nursing Intervention of Aspiration Complicated by Enteral Nutrition in Elderly Patients." In 2017 International Conference on Materials Science and Biological Engineering. Francis Academic Press, 2017. http://dx.doi.org/10.25236/icmsbe.2017.20.

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Hall, William B., Rebecca Burkhart, Sarah Caroll, Lydia Chang, and Shannon S. Carson. "Physician Knowledge, Perceptions And Practice Regarding Enteral Nutrition In Mechanically Ventilated Patients." In American Thoracic Society 2011 International Conference, May 13-18, 2011 • Denver Colorado. American Thoracic Society, 2011. http://dx.doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a3156.

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Ding, Dayong, Dan Wang, and Zhenbo Shu. "Effects of Preoperative Enteral Nutrition Support on Postoperative Nutritional Status and Immune Function of Colorectal Cancer Patients." In 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/msetasse-16.2016.273.

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Ferreira, Eliz Garcia, Jamille Karolyne da Conceição, and Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.

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Introduction: Nutritional screening should be used as a tool nutritional risk early identification, aiming at intervention for the prevention of malnutrition and rehabilitation. Objectives: Report nutritional risk management protocol in patients admitted for suspected stroke. Methodology: Experience report on the working method of nutrition team at a stroke reference center. Results: Nutrition screening by a Dietist is applied within 72 hours of admission of all patients admitted to the acute/integral stroke unit. First, NRS-2002 tool is applied, in which the following items are considered: BMI < 20.5Kg/m²; weight loss in the past three months; reduction in food intake in the last week; metabolic stress and age (≥70 years old). Those with a speech-language diagnosis of dysphagia are also considered at nutritional risk. After, anthropometric measurements: weight and height are measured with walking patients, or knee height, brachial and calf circumference of those with cognitive and/or motor disabilities. Individualized nutritional therapy (oral/enteral) is prescribed. In addition, cases are discussed in a multiprofessional daily round to define actions during rehabilitation and in the discharge process (conter- referral to primary care, nutrition advice and continuity of nutritional therapy at home). Conclusions: Establishing a nutritional risk management protocol is important for early identification in post-stroke patients, since nutritional status is directly related to a good prognosis and long-term quality of life.

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García, MC Conde, JL Sanchez Serrano, B. Proy Vega, C. Notario Dongil, P. Araque Arroyo, and MT Gomez Lluch. "5PSQ-073 Review of metabolic and electrolytic alterations in patients with enteral nutrition." In Abstract Book, 23rd EAHP Congress, 21st–23rd March 2018, Gothenburg, Sweden. British Medical Journal Publishing Group, 2018. http://dx.doi.org/10.1136/ejhpharm-2018-eahpconf.427.

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Chaaban, S., B. Bissell, J. L. Sturgill, N. Chaaban, B. Kothari, and P. E. Morris. "Early Versus Late Enteral Nutrition for Interstitial Lung Disease Patients Requiring Mechanical Ventilation." In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a4619.

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Reports on the topic "Enteral nutrition"

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Wang, Jiting, Yaling Li, Jun Li, Yuan Tian, and Guiju Tang. The efficacy of parenteral nutrition(PN) and enteral nutrition(EN) supports in cirrhosis:A systematic review and network meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2020. http://dx.doi.org/10.37766/inplasy2020.5.0104.

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Li, Ji, An-Ran Wang, Shi-Qiang Li, Qing-Lin Xiang, Jin-Xian Zhu, and Yu-Xin Zhang. Comparison of enteral immunonutrition and enteral nutrition in patients undergoing gastric cancer surgery：a systematic review and network meta-analysis of randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, April 2023. http://dx.doi.org/10.37766/inplasy2023.4.0030.

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Huang, Hui-Bin, Yi-Bing Zhu, and Da-Xing Yu. Use of pectin-supplemented enteral nutrition in intensive care: a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, February 2024. http://dx.doi.org/10.37766/inplasy2024.2.0045.

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Peng, Qianqian, Junjing Hua, Lin Huang, and Shengmei Wu. The Effectiveness and Safety of Home Enteral Nutrition with Stroke Patients：A Systematic Review and Meta-Analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, November 2023. http://dx.doi.org/10.37766/inplasy2023.11.0018.

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Guo, Yong-bo, Yan Liu, Jing Ma, Ying Cai, Xiao-ming Jiang, and Hong Zhang. Effect of early enteral nutrition support for the management of acute severe pancreatitis: a protocol of systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, July 2020. http://dx.doi.org/10.37766/inplasy2020.7.0009.

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Zhou, Jianlong, Lv Zhu, and Yadi Li. A comprehensive meta-analysis of the therapeutic potential of enteral nutrition in the management of inflammatory bowel disease in adults. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, December 2023. http://dx.doi.org/10.37766/inplasy2023.12.0125.

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Wang, Mingxin, Lijun Lin, Chunjiao Zhou, and Zhijian Tan. Meta-analysis of risk factors for enteral nutritional feeding intolerance in Chinese patients with severe acute pancreatitis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, May 2021. http://dx.doi.org/10.37766/inplasy2021.5.0055.

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Zijlstra, Jelle, and A. J. M. Jansman. Reducing the formation of enteric methane and influencing the methane potential of manure via nutrition of pigs : literature study. Wageningen: Wageningen Livestock Research, 2024. http://dx.doi.org/10.18174/657546.

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Cannon, Mariah, and Pauline Oosterhoff. Tired and Trapped: Life Stories from Cotton Millworkers in Tamil Nadu. Institute of Development Studies, March 2021. http://dx.doi.org/10.19088/clarissa.2021.002.

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Labour abuse in the garment industry has been widely reported. This qualitative research explores the lived experiences in communities with bonded labour in Tamil Nadu, India. We conducted a qualitative expert-led analysis of 301 life stories of mostly women and girls. We also explore the differences and similarities between qualitative expert-led and participatory narrative analyses of life stories of people living near to and working in the spinning mills. Our findings show that the young female workforce, many of whom entered the workforce as children, are seen and treated as belonging – body, mind and soul – to others. Their stories confirm the need for a feminist approach to gender, race, caste and work that recognises the complexity of power. Oppression and domination have material, psychological and emotional forms that go far beyond the mill. Almost all the girls reported physical and psychological exhaustion from gendered unpaid domestic work, underpaid hazardous labour, little sleep, poor nutrition and being in unhealthy environments.

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Matenga, Chrispin, and Munguzwe Hichaambwa. A Multi-Phase Assessment of the Effects of COVID-19 on Food Systems and Rural Livelihoods in Zambia. Institute of Development Studies (IDS), December 2021. http://dx.doi.org/10.19088/apra.2021.039.

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COVID-19 was declared a pandemic by the World Health Organization in March 2020. The speed with which the pandemic spread geographically, and the high rate of mortality of its victims prompted many countries around the world to institute ‘lockdowns’ of various sorts to contain it. While the global concern in the early months following the emergence of COVID-19 was with health impacts, the ‘lockdown’ measures put in place by governments triggered global socioeconomic shocks as economies entered recessions due to disruption of economic activity that the ‘lockdown’ measures entailed. Data suggests that the socioeconomic shocks arising from ‘lockdowns’ have been more severe in sub-Saharan Africa countries, generating dire livelihood consequences for most citizens who depend on the informal economy for survival. In Zambia, the effects of COVID-19 combined with a severe drought, and a decline in mining activity to contribute to a downward spiral in Zambia’s economy. This report aims to gain real-time insights into how the COVID-19 crisis was unfolding in Zambia and how rural people and food and livelihood systems were responding. The study focused on documenting and understanding the differential impacts of the pandemic at the household level in terms of changes in participation in farming activities, availability of services for agricultural production, labour and employment, marketing and transport services, food and nutrition security and poverty and wellbeing.

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