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Journal articles on the topic 'Enteral nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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1

Ladjevic, Nebojsa, Ivan Palibrk, Jelena Velickovic, Aleksandar Vuksanovic, Otas Durutovic, Ivana Likic-Ladjevic, and Dejan Nesic. "Immediate preoperative enteral nutrition (preoperative enteral nutrition)." Serbian Journal of Anesthesia and Intensive Therapy 39, no. 5-6 (2017): 127–32. http://dx.doi.org/10.5937/sjait1706127l.

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2

Holden, Chris, Elaine Sexton, and Lesley Paul. "Enteral nutrition." Paediatric Nursing 8, no. 5 (June 1996): 28–33. http://dx.doi.org/10.7748/paed.8.5.28.s21.

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3

Kohn, Carol L., and Joyce K. Keithley. "Enteral Nutrition." Nursing Clinics of North America 24, no. 2 (June 1989): 339–53. http://dx.doi.org/10.1016/s0029-6465(22)01488-8.

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4

Eisenberg, Patti. "Enteral Nutrition." Nursing Clinics of North America 24, no. 2 (June 1989): 315–38. http://dx.doi.org/10.1016/s0029-6465(22)01487-6.

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5

Wiggins, Jaclyn B., Rachael Trotman, Patti H. Perks, and Jonathan R. Swanson. "Enteral Nutrition." Clinics in Perinatology 49, no. 2 (June 2022): 427–45. http://dx.doi.org/10.1016/j.clp.2022.02.009.

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6

Shenkin, A. "Enteral nutrition." Current Opinion in Gastroenterology 3, no. 2 (March 1987): 305–12. http://dx.doi.org/10.1097/00001574-198703000-00019.

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7

Richardson, R. A., and A. Shenkin. "Enteral nutrition." Current Opinion in Gastroenterology 4, no. 2 (March 1988): 299–305. http://dx.doi.org/10.1097/00001574-198803000-00022.

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8

Richardson, R. A., and A. Shenkin. "Enteral nutrition." Current Opinion in Gastroenterology 5, no. 2 (April 1989): 295–300. http://dx.doi.org/10.1097/00001574-198904000-00019.

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9

Katz, D. P., V. Kvetan, and J. Askanazi. "Enteral nutrition." Current Opinion in Gastroenterology 6, no. 2 (April 1990): 199–203. http://dx.doi.org/10.1097/00001574-199004000-00004.

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10

Silk, David B. A., George K. Grimble, and J. Jason Payne-James. "Enteral nutrition." Current Opinion in Gastroenterology 8, no. 2 (April 1992): 290–301. http://dx.doi.org/10.1097/00001574-199204000-00016.

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11

Baumgartner, Thomas G., and James J. Cerda. "Enteral nutrition." Current Opinion in Gastroenterology 9, no. 2 (March 1993): 284–91. http://dx.doi.org/10.1097/00001574-199303000-00017.

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12

Keith, M. E., and K. N. Jeejeebhoy. "Enteral nutrition." Current Opinion in Gastroenterology 14, no. 2 (March 1998): 151–56. http://dx.doi.org/10.1097/00001574-199803000-00012.

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13

Smith, Howard G., and Rocco Orlando. "Enteral nutrition." Critical Care Medicine 27, no. 8 (August 1999): 1652–53. http://dx.doi.org/10.1097/00003246-199908000-00050.

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14

Risser, Nancy, and Mary Murphy. "Enteral Nutrition." Nurse Practitioner 29, no. 3 (March 2004): 49. http://dx.doi.org/10.1097/00006205-200403000-00016.

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15

Silk, D. B. A. "Enteral nutrition." Current Opinion in Gastroenterology 1, no. 2 (March 1985): 295–301. http://dx.doi.org/10.1097/00001574-198503000-00021.

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16

Sudenis, Tess, Kathryn Hall, and Robert Cartotto. "Enteral Nutrition." Journal of Burn Care & Research 36, no. 2 (2015): 297–305. http://dx.doi.org/10.1097/bcr.0000000000000069.

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17

Lavery, G. G. "Enteral nutrition." Current Anaesthesia & Critical Care 7, no. 2 (April 1996): 69–76. http://dx.doi.org/10.1016/s0953-7112(96)80060-3.

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18

DeWitt, R. Chance, and Kenneth A. Kudsk. "ENTERAL NUTRITION." Gastroenterology Clinics of North America 27, no. 2 (June 1998): 371–86. http://dx.doi.org/10.1016/s0889-8553(05)70008-x.

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19

Dobb, Geoffrey J. "Enteral nutrition." Baillière's Clinical Anaesthesiology 4, no. 2 (September 1990): 531–57. http://dx.doi.org/10.1016/s0950-3501(05)80298-3.

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20

Bowling, TE. "Enteral nutrition." Hospital Medicine 65, no. 12 (December 2004): 712–16. http://dx.doi.org/10.12968/hosp.2004.65.12.712.

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21

Dalzell, Mark, and John Dodge. "Enteral nutrition." Current Paediatrics 2, no. 3 (September 1992): 168–71. http://dx.doi.org/10.1016/0957-5839(92)90258-s.

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22

Baiu, Ioana, and David A. Spain. "Enteral Nutrition." JAMA 321, no. 20 (May 28, 2019): 2040. http://dx.doi.org/10.1001/jama.2019.4407.

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23

Seo, Jeong-Meen. "Korea Enteral Nutrition Status and New Regulation Law of Enteral Formulas." Japanese Journal of SURGICAL METABOLISM and NUTRITION 49, no. 3 (2015): 78. http://dx.doi.org/10.11638/jssmn.49.3_78.

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24

Erstad, Brian L. "Enteral Nutrition Support in Acute Pancreatitis." Annals of Pharmacotherapy 34, no. 4 (April 2000): 514–21. http://dx.doi.org/10.1345/aph.19144.

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OBJECTIVE: To review the controversies surrounding the use of nutritional interventions, particularly enteral support, in patients with acute pancreatitis. DATA SOURCES: Articles were obtained through a MEDLINE search (1966–June 1999). Additionally, several textbooks containing information on the diagnosis and management of acute pancreatitis were reviewed. The bibliographies of retrieved publications and textbooks were reviewed for additional references. STUDY SELECTION: All original investigations in humans pertaining to the use of enteral nutritional support in acute pancreatitis were reviewed for inclusion. Studies that investigated parenteral nutrition in acute pancreatitis were also reviewed, with preference given to controlled comparisons with enteral regimens or no nutritional support. DATA EXTRACTION: The primary outcomes extracted from the literature were time to oral feeding tolerance, complications (e.g., infection) associated with nutritional support, and length of stay. DATA SYNTHESIS: The duration of pancreatitis and time to oral feedings is similar whether patients receive enteral (i.e., jejunal tube feedings) or parenteral nutrition. Additionally, complications, length of stay, and costs are either similar or decreased with enteral versus parenteral nutrition. CONCLUSIONS: Current evidence suggests that the enteral rather than parenteral route should be used to provide nutrition to patients with acute pancreatitis. Parenteral nutrition should be reserved for patients in whom nasojejunal feeding is not possible.

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25

Sigurdsson, Gisli. "Enteral or parenteral nutrition? Pro-enteral." Acta Anaesthesiologica Scandinavica 41, S110 (June 1997): 143–47. http://dx.doi.org/10.1111/j.1399-6576.1997.tb05537.x.

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26

DeLegge, Mark H. "Endoscopic enteral access for enteral nutrition." Clinical Update 15, no. 2 (October 2007): 1–4. http://dx.doi.org/10.1016/j.clinup.2007.08.001.

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27

Haddad, Rami Y., and David R. Thomas. "Enteral nutrition and enteral tube feeding." Clinics in Geriatric Medicine 18, no. 4 (November 2002): 867–81. http://dx.doi.org/10.1016/s0749-0690(02)00035-6.

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28

Marineci, Cristina Daniela, and Cornel Chiriţă. "Nutrition support. Enteral nutrition (2)." Farmacist.ro 4, no. 189 (2019): 8. http://dx.doi.org/10.26416/farm.189.4.2019.2535.

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29

Marino, Marvin, Diyah Eka Andayani, and Angela Giselvania. "ASSOCIATION BETWEEN ENTERAL NUTRITION AVAILABILITY WITH NUTRITIONAL FULFILLMENT AND NUTRITIONAL STATUS IN HEAD AND NECK CANCER PATIENTS." IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) 5, no. 2 (August 31, 2022): 185–96. http://dx.doi.org/10.54773/ijcnp.v5i2.130.

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Background: The availability of enteral nutrition is one of nutritional intervention that can be given to prevent a decrease in nutritional intake and nutritional status in HNC patient. Research objective: This study aims to see the correlation between the availability of enteral nutrition with nutritional fulfillment and nutritional status. Methodology: A cross sectional study was conducted on adult subjects with HNC after radiation therapy at the RSCM radiotherapy outpatient clinic. Nutritional fulfillment was assessed by semi-quantitative FFQ while nutritional status was measured by calculating body mass index (BMI). Research results: Forty-one subjects mean age of 51 years participated in the study. The mean BMI of subjects with enteral nutrition was lower than those on oral nutrition, 18,2±2,6 kg/m2 compared to 21,2±3,5 kg/m2 respectively. The mean total energy intake of subjects with enteral nutrition route was higher, which was 1498,1±430,6 Kcal/day compared to 1291,4±393,3 Kcal/day. There was a moderate negative correlation between the availability of enteral nutrition and nutritional status (r=-0,346, p=0,027), meanwhile there was a weak positive correlation with nutritional fulfillment (r=0,216, p=0,174). However, in this study we found that the proportion of subjects with enteral nutrition who experienced a decrease in BMI was less than the proportion of subjects on the oral route, which was 22,2% compared to 43,8% respectively. Conclusion: There is a moderate negative correlation between the availability of enteral nutrition with nutritional status and a weak positive correlation with nutritional fulfillment which is still influenced by confounding factors.

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30

Judith, A. W. Brucec. "Clinical enteral nutrition." Nursing Standard 8, no. 32 (May 4, 1994): 3–13. http://dx.doi.org/10.7748/ns.8.32.3.s59.

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31

Bruce, Judith A. W. "Clinical enteral nutrition." Nursing Standard 6, no. 33 (May 6, 1992): 3–8. http://dx.doi.org/10.7748/ns.6.33.3.s50.

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32

Bruce, Judith A. W. "Clinical enteral nutrition." Nursing Standard 6, no. 33 (May 6, 1992): 2–8. http://dx.doi.org/10.7748/ns.6.33.4.s49.

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33

Doley, Jennifer. "Enteral Nutrition Overview." Nutrients 14, no. 11 (May 24, 2022): 2180. http://dx.doi.org/10.3390/nu14112180.

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Enteral nutrition (EN) provides critical macro and micronutrients to individuals who cannot maintain sufficient oral intake to meet their nutritional needs. EN is most commonly required for neurological conditions that impair swallow function, such as stroke, amytrophic lateral sclerosis, and Parkinson’s disease. An inability to swallow due to mechanical ventilation and altered mental status are also common conditions that necessitate the use of EN. EN can be short or long term and delivered gastrically or post-pylorically. The expected duration and site of feeding determine the type of feeding tube used. Many commercial EN formulas are available. In addition to standard formulations, disease specific, peptide-based, and blenderized formulas are also available. Several other factors should be considered when providing EN, including timing and rate of initiation, advancement regimen, feeding modality, and risk of complications. Careful and comprehensive assessment of the patient will help to ensure that nutritionally complete and clinically appropriate EN is delivered safely.

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34

Guenter, Peggi, Susan Jones, and Martha Ericson. "ENTERAL NUTRITION THERAPY." Nursing Clinics of North America 32, no. 4 (December 1997): 651–68. http://dx.doi.org/10.1016/s0029-6465(22)02683-4.

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35

Schuba, Patricia. "Enteral Nutrition Support." Seminars in Interventional Radiology 13, no. 04 (December 1996): 355–60. http://dx.doi.org/10.1055/s-2008-1057923.

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36

Cox, Kenneth L. "Pediatric Enteral Nutrition." American Journal of Clinical Nutrition 62, no. 2 (August 1, 1995): 450. http://dx.doi.org/10.1093/ajcn/62.2.450a.

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37

Delegge, Mark H. "Home Enteral Nutrition." Journal of Parenteral and Enteral Nutrition 26, no. 5_suppl (September 2002): S4—S7. http://dx.doi.org/10.1177/014860710202600503.

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38

Axelrod, David, Kimberly Kazmerski, and Kishore Iyer. "Pediatric Enteral Nutrition." Journal of Parenteral and Enteral Nutrition 30, no. 1_suppl (January 2006): S21—S26. http://dx.doi.org/10.1177/01486071060300s1s21.

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39

Ryan, Steven W. "Introduction: enteral nutrition." Seminars in Neonatology 1, no. 1 (February 1996): 1–2. http://dx.doi.org/10.1016/s1084-2756(96)80014-5.

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40

Nisim, Abraham A., and Alexander D. Allins. "Enteral nutrition support." Nutrition 21, no. 1 (January 2005): 109–12. http://dx.doi.org/10.1016/j.nut.2004.09.015.

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41

Schwarzenberg, Sarah Jane. "Pediatric Enteral Nutrition." Gastroenterology 108, no. 5 (May 1995): 1603–4. http://dx.doi.org/10.1016/0016-5085(95)90718-1.

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42

Agarwal, Ramesh, Rajiv Aggarwal, Ashok K. Deorari, and Vinod K. Paul. "Minimal enteral nutrition." Indian Journal of Pediatrics 68, no. 12 (December 2001): 1159–60. http://dx.doi.org/10.1007/bf02722935.

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43

Cawsey, Sarah I., Jason Soo, and Leah M. Gramlich. "Home Enteral Nutrition." Nutrition in Clinical Practice 25, no. 3 (June 2010): 296–300. http://dx.doi.org/10.1177/0884533610368702.

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44

FARLEY, JOANNE. "ABOUT ENTERAL NUTRITION." Nursing 18, no. 8 (August 1988): 82–95. http://dx.doi.org/10.1097/00152193-198808000-00026.

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45

Mishra, Satish, Ramesh Agarwal, M. Jeevasankar, Ashok K. Deorari, and Vinod K. Paul. "Minimal enteral nutrition." Indian Journal of Pediatrics 75, no. 3 (March 2008): 267–69. http://dx.doi.org/10.1007/s12098-008-0057-y.

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46

Feng, Ping, Chenjian He, Guqing Liao, and Yanming Chen. "Early enteral nutrition versus delayed enteral nutrition in acute pancreatitis." Medicine 96, no. 46 (November 2017): e8648. http://dx.doi.org/10.1097/md.0000000000008648.

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47

Bairdain, Sigrid, David C. Yu, Chueh Lien, Faraz Ali Khan, Bhavana Pathak, Matthew J. Grabowski, David Zurakowski, and Bradley C. Linden. "A Modern Cohort of Duodenal Obstruction Patients: Predictors of Delayed Transition to Full Enteral Nutrition." Journal of Nutrition and Metabolism 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/850820.

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Background. A common site for neonatal intestinal obstruction is the duodenum. Delayed establishment of enteral nutritional autonomy continues to challenge surgeons and, since early institution of nutritional support is critical in postoperative newborns, identification of patients likely to require alternative nutritional support may improve their outcomes. Therefore, we aimed to investigate risk factors leading to delayed establishment of full enteral nutrition in these patients.Methods. 87 patients who were surgically treated for intrinsic duodenal obstructions from 1998 to 2012 were reviewed. Variables were tested as potential risk factors. Median time to full enteral nutrition was estimated using the Kaplan-Meier method. Independent risk factors of delayed transition were identified using the multivariate Cox proportional hazards regression model.Results. Median time to transition to full enteral nutrition was 12 days (interquartile range: 9–17 days). Multivariate Cox analysis identified three significant risk factors for delayed enteral nutrition: gestational age (GA) ≤ 35 weeks (P < .001), congenital heart disease (CHD) (P=.02), and malrotation (P = .03).Conclusions. CHD and Prematurity are most commonly associated with delayed transition to full enteral nutrition. Thus, in these patients, supportive nutrition should strongly be considered pending enteral nutritional autonomy.

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48

O’Leary-Kelley, Colleen, and Karen Bawel-Brinkley. "Nutrition Support Protocols: Enhancing Delivery of Enteral Nutrition." Critical Care Nurse 37, no. 2 (April 1, 2017): e15-e23. http://dx.doi.org/10.4037/ccn2017650.

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In critical care, malnutrition has a significant, negative impact on a patient’s ability to respond to medical treatment. Enteral nutrition is known to counteract the metabolic changes associated with critical illness that increase the risk for serious complications and poor clinical outcomes. Inadequate delivery of nutrition support and underfeeding persist in intensive care units despite the availability of guidelines and current research for best practice. Recent studies have shown that nutrition support protocols are effective in promoting nutritional goals in a wide variety of intensive care patients. It is essential to find approaches that enhance early delivery of enteral nutrition that meets requirements and supports improved outcomes. Nurses are in a unique position to take an active role in promoting the best nutritional outcomes for their patients by using and evaluating nutrition support protocols.

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49

Harris, Gemma. "Preparations for enteral nutrition: an overview." Gastrointestinal Nursing 20, no. 9 (November 2, 2022): 18–23. http://dx.doi.org/10.12968/gasn.2022.20.9.18.

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Enteral nutrition is the delivery of specially formulated nutrients, called enteral preparations, either orally or via tubes to meet patients' nutritional needs and avoid malnutrition. These feeds can be life-changing or lifesaving for patients. There are three broad enteral feed types: polymeric; pre-digested and disease-specific; and immune-enhancing. This article outlines the importance and involvement of nurses in the enteral feed process, including the selection and administration of enteral feeds, as well as presenting a summary of enteral preparations, their safety and evidence-based efficacy. Nurses should work within a well-coordinated multidisciplinary team, use existing knowledge and resources and refer to national guidelines, as well as practising in line with their professional roles and responsibilities to select and administer enteral preparations and continually monitor patients receiving enteral nutrition. Research has identified that enteral nutrition intolerance is an issue, particularly among critically ill patients. However, polymeric formula has been found to improve daily energy intake and tolerance and it is more cost-effective compared with semi-elemental formula in brain-injured critically ill patients. Immune-enhancing enteral nutrition could improve the immune function in patients with severe neurological diseases. While these findings are promising and can support enteral nutrition, there is a need for more research into the efficacy of specific formulas for certain conditions and for continuing to address enteral nutrition intolerance.

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50

T.E.Borovik, T. E. Borovik, A. S. Potapov A.S.Potapov, E. A. Roslavtseva E.A.Roslavtseva, and A. I. Khavkin A.I.Khavkin. "Enteral nutrition for pediatric Crohn’s disease: significance and basic principles." Voprosy detskoj dietologii 19, no. 3 (2021): 70–82. http://dx.doi.org/10.20953/1727-5784-2021-3-70-82.

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The characteristics of the diet traditionally recommended for Crohn’s disease often reduce patients’ consumption of essential nutrients. Therefore, an important role belongs to nutritional support with specialized formulas, the effectiveness of which has been proven both for inducing remission and optimizing the parameters of physical development and puberty, bone mineralization. Nutritional support should be provided for patients with newly diagnosed Crohn’s disease in the form of full enteral nutrition, and subsequently in remission, exacerbation, in the pre- and postoperative periods as an addition to the standard diet. Of particular interest is the CDED ModuLife program, which is based on a combination of enteral nutrition with specially selected foods aimed at reducing the activity of intestinal inflammation in Crohn’s disease. Key words: inflammatory bowel disease, Crohn’s disease, full enteral nutrition, partial enteral nutrition, enteral nutrition formulas

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