Academic literature on the topic 'Entomophage'
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Journal articles on the topic "Entomophage"
Раkhmanova, М. К., К. Q. Khamdamov, U. Rasulova, G. Turdiyeva,, G. Rahmonova, and R. Saliyeva. "SYSTEMATIC ANALYSIS OF THE DOMINANT TYPES OF ENTOMOPHAGES IN FRUIT ORCHARDS." JURNAL PENELITIAN DAN KARYA ILMIAH 10, no. 1 (March 1, 2020): 25–31. http://dx.doi.org/10.33592/pelita.vol10.iss1.499.
Full textV., Lysenko,, and Chernova, I. "Intellectual analysis in the management of the production entomophages." Mehanization and electrification of agricultural, no. 9(108) (2019): 224–30. http://dx.doi.org/10.37204/0131-2189-2019-9-28.
Full textSaidov, Istam. "Species mass rearing technology for effective entomophages of harmful thrips in biolaboratories and their significance." E3S Web of Conferences 244 (2021): 02006. http://dx.doi.org/10.1051/e3sconf/202124402006.
Full textMustafayeva, G. A. "The study of oleander scale (Aspidiotus nerii Bche) and the way of diluting its entomophages in Azerbaijan." Ecology and Noospherology 25, no. 3-4 (July 9, 2014): 69–76. http://dx.doi.org/10.15421/031421.
Full textPushnya, Marina, Elena Rodionova, and Ekaterina Snesareva. "Development of the elements of the biological system for protecting crops against the southern green stink bug Nezara viridula L. (Hemiptera: Pentatomidae) in Krasnodar Krai." BIO Web of Conferences 21 (2020): 00037. http://dx.doi.org/10.1051/bioconf/20202100037.
Full textGupta, Rakesh K., Kuldeep Srivastava, and Kamlesh Bali. "An entomophage park to promote natural enemy diversity." Biocontrol Science and Technology 22, no. 12 (December 2012): 1442–64. http://dx.doi.org/10.1080/09583157.2012.731685.
Full textMelenti, V. O., S. V. Stankevych, and A. V. Matsyura. "Entomophages of spruce bud scales (Hemiptera: Coccidae) in the Ukrainian eastern forest-steppe." Ukrainian Journal of Ecology 10, no. 6 (December 28, 2020): 219–24. http://dx.doi.org/10.15421/2020_285.
Full textDiraviam, J., M. Selvanayagam, and S. Ignacimuthu. "Arthropod Diversity in Rice nurseries in North-Eastern Zone of Tamil Nadu." Mapana - Journal of Sciences 2, no. 2 (April 1, 2004): 1–7. http://dx.doi.org/10.12723/mjs.4.1.
Full textSulajmonov, O. A., B. B. Sobirov, and D. Sajpieva. "STORING STORAGE AND SURVIVAL TRICHOGRAMMA OSTRINIAE." EurasianUnionScientists 10, no. 5(74) (June 14, 2020): 29–30. http://dx.doi.org/10.31618/esu.2413-9335.2020.10.74.802.
Full textTzoras, Τ., and Υ. Arambourg. "La teigne de l’ oliνier,Prays oleae Bern. (Lepidoptera, Hyponomeutidae) a Corfou, Grèce." ENTOMOLOGIA HELLENICA 2 (May 25, 2017): 11. http://dx.doi.org/10.12681/eh.13908.
Full textDissertations / Theses on the topic "Entomophage"
Andersson, Carl-Philip. "What influences the Swedish opinions on entomophagy." Thesis, Linnéuniversitetet, Institutionen för samhällsstudier (SS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-97144.
Full textLamine, Khalid. "Deraeocoris lutescens schiling (Heteroptera : Miridae) : un auxiliaire potentiel?" Toulouse 3, 2004. http://www.theses.fr/2004TOU30244.
Full textDeraeocoris lutescens (Heteroptera : Miridae) is a predator commonly found in the French hazelnut orchards. We have studied some aspects of ecology, biology and behaviour of this insect to estimate its biotic potential. Investigations under natural and artificial environmental conditions (i. E. Orchard sampling, laboratory observations, ect. ) were conducted to determine its life history. The effects of the copulation and photoperiod on ovarian activity of this mirid were evaluated in the laboratory. Its diapause pattern, its critical photoperiod and sensitive stages were determined. The mouthparts' ultrastructure show the adaptation of D. Lutescens for zoophagy. Morever, the voracity and feeding preferences of this generalist predator were evaluated and the effect of fast on its searching path was investigated by means a trajectometric method. The results of this study suggest that D. Lutescens can be considered as a promising biological pest control agent
Egan, Bronwyn Ann. "Culturally and economically significant insects in the Blouberg Region, Limpopo Province, South Africa." Thesis, University of Limpopo, 2013. http://hdl.handle.net/10386/1002.
Full textEdible insects have been used as a nutritious food source by mankind for millennia, but in the modern era their use in more industrialised and western countries has dwindled. In the face of concern over the global food security crisis, scientists are urging investigation into edible insects as an alternate food. This study contributes to this global initiative by investigating entomophagy in the Blouberg area of the Limpopo Province, South Africa. The research develops a database of Blouberg edible insects, documents the importance of entomophagy to the people of Blouberg and for the wider community, and investigates aspects of the biology, ecology, socio-economics and nutritional value of a key species harvested in the area. Semi-structured questionnaires were carried out between 2007 and 2008 amongst households in the vicinity of Blouberg Mountain. Nearly 91% of the households in the Blouberg area consume insects. The most important reasons cited for consuming insects are that they are a traditional food, that they taste good and that they are a free food resource. Twenty eight species of edible insects were identified to at least genus level. Education was more important than income in influencing whether or not insects were consumed in a household. Households with lower education scores were more likely to consume insects than those with mid-level education scores. However, those with low income scores consumed a greater quantity of insects than those with higher scores. Similarly, those with low education scores consumed more insects than those with higher education scores. Pasture land was the area most preferred for collecting insects, with crop lands second in importance. Natural vegetation was not a preferred collecting habitat. Most households (78.57%) believe there has been a decline in edible insect consumption in recent years. According to the Blouberg insect collectors, edible insects are also on the decline in Blouberg and most households are unhappy about this. The lepidopteran, Hemijana variegata (bophetha), which was targeted for more in depth research, was found to be univoltine in the field, with caterpillars emerging in early November. The caterpillars feed predominantly on Canthium armatum and to a lesser extent on Pyrostria hystrix. They take four weeks to develop, burrowing into the soil to overwinter as pupae to emerge as adults in late spring. The development of the moth is profoundly influenced by temperature at all life stages and ceased below 17ºC and above 35ºC. Temperatures between 23ºC and 29ºC were most favourable for growth. The food value of the bophetha caterpillars was found to be high. The protein value of traditionally prepared caterpillars is 45.5%, with carbohydrates at 11.86 mg/100 g and fat at 19.75%. The caterpillars are not as rich in vitamins as fruit or vegetables, but compare favourably with beef. Traditionally prepared bophetha were found to be contaminated by two bacteria and one fungus, none of which are dangerously pathogenic to humans. Bophetha are traded between Blouberg villages at costs equivalent to other edible insects in South Africa (R10.19 per cup). Almost one third of Blouberg inhabitants sell bophetha, with this percentage decreasing to about 10% in poor seasons. Households collect between 3 and 3.5 litres of bophetha per season. Blouberg households are of the opinion that knowledge about edible insects is important enough that it should be included in formal education as a way of ensuring that the younger generation assimilates aspects of this knowledge despite cultural changes. The results of the study emphasise the importance of natural resource use with respect to edible insects in a marginalised community.
Saharaoui, Lounes. "Inventaire des coccinelles entomophages (coleoptera-coccinellidae) dans la plaine de la mitidja (algerie) et apercu bioecologique des principales especes." Nice, 1988. http://www.theses.fr/1988NICE4252.
Full textJelínková, Zuzana. "Závislost vybraných antagonistů na početnosti Lymantria dispar." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-257391.
Full textFinidori-Logli, Valérie. "Ecologie chimique de Diglyphus isaea Walker (Hyménoptera Eulophidae)." Aix-Marseille 1, 1994. http://www.theses.fr/1994AIX11009.
Full textGoulnik, Jérémie. "Étude fonctionnelle de la fonction de pollinisation entomophile en prairie permanente sous l'effet d'un gradient d'intensification agricole." Electronic Thesis or Diss., Université de Lorraine, 2019. http://www.theses.fr/2019LORR0297.
Full textDecline in biodiversity and its impacts on ecosystem functioning are critical issues we are facing in the 21st century. Intensive agriculture is nowadays considered as one of the factors behind this decline, sparking off a societal desire toward an agroecological transition. Agroecology aims at integrating ecological functions into food production processes. Permanent grasslands are at the core of these issues, because of their essential roles in livestock feeding, but also because of their ability to harbor a rich biodiversity. Intensification of agricultural practices can modify plant and pollinator communities, but also interactions between these two trophic levels. Presently, the mechanisms behind these modifications are little studied, and even less with a functional trait-based approach as we propose in this PhD thesis. The goals of this PhD thesis are: 1) to study the effects of local land-use intensification on functional diversity of floral traits and their consequences on pollination function; 2) to study the relationships between functional diversity of floral traits and both taxonomic and functional diversities of pollinators; 3) to determine if hairiness and surface of pollinator face are good predictors of face pollen load. To do so, we selected 16 permanent grasslands belonging to a land-use intensification gradient in Moselle, France. We measured five floral traits belonging to three categories (cue/signal, exploitation barrier, reward) from plant species in the communities we followed. We established visual plant-pollinator interaction networks by catching foraging insects along transects. Finally, we measured insect body mass, as well as the surface and the hairiness of their face which were related to their face pollen load. Firstly, we found a significant effect of soil fertility on functional diversity of floral traits, but no effect of land-use intensification. While soil fertility is already known to influence functional diversity of vegetative traits, our results show for the first time an effect of soil characteristics on functional diversity of floral traits, that could be caused by exclusive competition. Moreover, an increase in functional diversity of floral traits results in an increase in plant-pollinator interaction frequency, a proxy of pollination function. This result is in congruence with the expected positive relationships between biodiversity and ecosystem functioning. We also found that an increase in functional diversity of nectar sugar production increases pollinator taxonomic richness but not functional diversity of their body mass. This result suggests the importance to maximize functional diversity of sugar production to maintain a high taxonomic diversity of pollinators, while pollinators face currently a global decline. Lastly, we showed an increase in face pollen load of pollinators with hairiness as well as surface of this body part, validating these two pollination effect traits for a set of wild plant species, while until now it was only done for a few cultivated plant species. This PhD thesis thus brings a unique perspective of cascading effects from local factors to pollination function in permanent grasslands
Musa, Enes. "Prototypen och Tubkikaren." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23849.
Full textThe study explores a possibility of how product designers can work with the method prototype, and thus make a contribution to the request for more knowledge about the prototype as a tool or method within the design field. Based on a hypothesis around the application of external theories in the developement and use of prototypes, the study explores this possibility through the theme of enthomophagy which is the practice of eating insects. The overall methodology of the study is qualitative, the pilot study conducts desktop research, an interview and a study visit. The following design work consists of two designexperiments, the first one as a public intervention paired with an observation and the second as a digital probe. The designexperiments were conducted iteratively and the data collected from the these is analyzed thematically. Finally, the insights collected from the designexperiments are gathered and analyzed against the main question, which is how can designers understanding of prototypes be broadened through design work based in provocation? The study resulted in a work modell for product designers that work with design processes within the area of critical and speculative design. The work model is called the Spotting Scope, and is inspired by its namesake. It helps design practitioners to define the starting point and intention behind the choice and developement of prototypes in design processes. This model carries the potential to alliviate the design process and development of prototypes on a individual level. It also carries the potential for creating a base for further exploration of prototypes and design methodology.
Berry, Shaun David. "Diversité et dynamique des communautés de nématodes phytoparasites en culture de canne à sucre en Afrique du Sud : répercussion sur la plante." Montpellier 2, 2006. http://www.theses.fr/2006MON20221.
Full textA study of the diversity of the species of nematodes associated with sugarcane showed that five species or genera are dominant: Helicotylenchus dihystera, Meloidogyne javanica, Pratylenchus zeae, Paratrichodorus spp. And Xiphinema spp. . The relative proportions of the species constituting the community determine the extent of damage to the crop. In pots, inoculation with Helicotylenchus dihystera resulted in an increase in the aboveground biomass of the cane. In a field trial, the reproduction of cultural practices as used in Burkina Faso was accompanied with an increase in the relative proportion of Helicotylenchus dihystera and a decrease in the proportion of Xiphinema elongatum. But the associated increase in yield was not significant. Mimicking the cultural techniques employed in Australia also led to a slight increase in yield but this was not as a result of the change in nematode communities. For studying diverse communities, newer molecular biological methods were employed. Significant differences in the amount of nucleic acid extracted from different species were found. Using differences in ITS1 amplification product size for identifying and discriminating between species was successful to a point, however only as a crude diagnostic method. Examining the genetic diversity of this gene region within sugarcane nematode specimens enabled phylogenetic relationships between species, and genera, to be investigated. Differences in nucleotide composition could be utilized to develop species-specific diagnostic primers for use in conventional and real-time, quantitative PCR testing
Sicard, Mathieu. "Modalités écologiques et évolutives des interactions entre les nématodes entomopathogènes Steinernema et leurs symbiotes bactériens Xenorhabdus." Montpellier 2, 2003. http://www.theses.fr/2003MON20193.
Full textBooks on the topic "Entomophage"
Reardon, Richard C. Entomophaga maimaiga in North America: A review. [Morgantown, W. Va.]: Appalachian Integrated Pest Management, 1993.
Find full textSutton, Mark Q. Insects as food: Aboriginal entomophagy in the Great Basin. Menlo Park, CA: Ballena Press, 1988.
Find full textHobane, P. A. Amacimbi: The gathering, processing, consumption, and trade of edible caterpillars in Bulilimamangwe District. Mount Pleasant, Harare: Centre for Applied Social Sciences, University of Zimbabwe, 1995.
Find full textMenzel, Peter. Man eating bugs: The art and science of eating insects. Berkeley, Calif: Ten Speed Press, 1998.
Find full textBringezu, Stefan. Populationsökologische Untersuchungen an Phytophagen-Entomophagen Systemen der Brennessel: Eine vergleichende Analyse räumlicher Verteilung und zeitlicher Dichteregulation. Freiburg [Breisgau]: Hochschulverlag, 1987.
Find full textSimpósio Nacional sobre Antropoentomofagia (1st 2009 Universidade Estadual de Feira de Santana). Antropoentomofagia: Insetos na alimentação humana. Feira de Santana: UEFS Editora, 2011.
Find full textRamos-Elorduy, Julieta. Creepy Crawly Cuisine:: The Gourmet Guide to Edible Insects. Rochester, VT: Park Street Press, 1998.
Find full textWalsh, Scott R. A. Development of molecular markers for the detection and differentiation of Entomophaga strains pathogenic for insects. 1996.
Find full textBook chapters on the topic "Entomophage"
Bauer, Thomas. "Entomophage Insekten." In Lehrbuch der Entomologie, 521–53. Heidelberg: Spektrum Akademischer Verlag, 2010. http://dx.doi.org/10.1007/978-3-8274-2618-5_16.
Full textMeixner, Oliver, and Leonhard Mörl von Pfalzen. "Entomophagie." In Studien zum Marketing natürlicher Ressourcen, 5–10. Wiesbaden: Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-21336-7_2.
Full textDunford, James C., Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, et al. "Entomophagy." In Encyclopedia of Entomology, 1341. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3601.
Full textMeixner, Oliver, and Leonhard Mörl von Pfalzen. "Konsumentenakzeptanz von Entomophagie." In Studien zum Marketing natürlicher Ressourcen, 37–56. Wiesbaden: Springer Fachmedien Wiesbaden, 2018. http://dx.doi.org/10.1007/978-3-658-21336-7_4.
Full textDas, Karanjit. "Entomophagy in Africa." In African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components, 53–58. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32952-5_3.
Full textRibeiro, José Carlos, Luís Miguel Cunha, Bernardo Sousa-Pinto, and João Fonseca. "Potential Allergenic Risks of Entomophagy." In Edible Insects in the Food Sector, 87–104. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22522-3_7.
Full textDunford, James C., Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, et al. "Entomophagy: Human Consumption of Insects." In Encyclopedia of Entomology, 1341–43. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3602.
Full textPousa, Claudio, Zachary Lepage, and Farshid Shams. "Entomophagy: Understanding Consumers’ Value Perceptions and Intentions to Consume Edible Insects." In Enlightened Marketing in Challenging Times, 541–53. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42545-6_190.
Full textLysenko, Vitaliy, and Irina Chernova. "Study of Approaches to the Management of the Production of Entomophages." In Data-Centric Business and Applications, 319–37. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-43070-2_15.
Full textMafra-Neto, Agenor, and Pierre Jolivet. "Entomophagy in Chrysomelidae: adult Aristobrotica angulicollis (Erichson) feeding on adult meloids (Coleoptera)." In Novel aspects of the biology of Chrysomelidae, 171–78. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1781-4_9.
Full textConference papers on the topic "Entomophage"
Чернова, И. "Системное исследование производства энтомофагов." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.38.
Full textМисриева, Б. "Обзор фауны мух тахин виноградных агроценозов Дагестана." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.14.
Full textGavrilita, Lidia, and Tudor Nastas. "Protecţia biologică cu entomofagul Trichogramma evanescens Westw. A culturii de soia de dăunătorul fluturele cărămiziu (Vanessa cardui L.)." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.19.
Full textChenikalova, E. V. "REGULATION OF THE NUMBER OF AN ORDINARY STEM BREAD SAWER BY A SPECIALIZED PARASITE COLLYRIA COXATOR VILL." In V International Scientific Conference CONCEPTUAL AND APPLIED ASPECTS OF INVERTEBRATE SCIENTIFIC RESEARCH AND BIOLOGICAL EDUCATION. Tomsk State University Press, 2020. http://dx.doi.org/10.17223/978-5-94621-931-0-2020-83.
Full textCokki, Phuah Kit Teng, Ow Mun Waei, and Khoong Tai Wai. "Food Security Through Entomophagy." In Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/aebmr.k.210507.056.
Full textGracer, David. "Entomophagy from a humanities perspective." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.93718.
Full textBrash, Kiah. "Entomophagy in Thailand and beyond: Rearing practices ofAcheta domesticusandTeloegryllus testaceusin Thailand, a model for entomophagy education presented to western audiences, identifying needed improvements in entomophagy education." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94515.
Full textTanabe, Kaison. "The greatest opportunities to drive forward entomophagy." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.109157.
Full textLysenko, Vitaliy, and Irina Chernova. "Infocommunication Provision for the Production of Entomophages." In 2019 IEEE International Scientific-Practical Conference Problems of Infocommunications, Science and Technology (PIC S&T). IEEE, 2019. http://dx.doi.org/10.1109/picst47496.2019.9061446.
Full textLysenko, Vitaliy, and Irina Chernova. "Information provision for automated production of entomophages." In 2017 4th International Scientific-Practical Conference Problems of Infocommunications. Science and Technology (PIC S&T). IEEE, 2017. http://dx.doi.org/10.1109/infocommst.2017.8246368.
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