Academic literature on the topic 'Entrepreneurship 4.0'

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Journal articles on the topic "Entrepreneurship 4.0"

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Kraus, K. M., N. M. Kraus, and O. V. Marchenko. "Formation of Industry X.0 on the Basis of Innovative-Digital Entrepreneurship and Virtual Mobility." Business Inform 6, no. 521 (2021): 50–58. http://dx.doi.org/10.32983/2222-4459-2021-6-50-58.

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The article attempts to present a number of key technologies that determine the new quality of life of people. The following content is specified and disclosed: autonomous artificial intelligence in a smartphone, professional robot assistants, available satellite intelligence, podcasts, digital urban planning tools. In the article, the authors hypothesize that Industry X.0 is by far the highest stage of digitalization and represents a concept of innovative and digital production, the components of which are «smart assets», «smart services», «smart business», and «smart government». Structural
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Bahri, Saiful. "KOMPARASI KEMANDIRIAN SISWA YANG BERLANDASKAN JIWA ENTREPRENEURSHIP DI SEKOLAH MENENGAH KEJURUAN NEGERI 2 MATARAM." SOCIETY 6, no. 2 (2015): 43–68. http://dx.doi.org/10.20414/society.v6i2.1473.

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Penelitian ini bertujuan mengetahui perbedaan kemandirian siswayang berlandaskan jiwa entrepreneurship berdasarkan kategori gender,jenis pekerjaan orang tua, jumlah penghasilan dan program keahliankelas XII diSMK Negeri 2 Mataram.Desain penelitian ini adalahexpost facto dengan jenis penelitian komparatif. Data yang diperolehdianalisis dengan teknik analisis deskriptif dan uji beda. Hasil penelitianmenunjukkan bahwa kemandirian siswa yang berlandaskan jiwaentrepreneurshipkategori: (1)gender tergolong rendah (laki-laki 67,94,perempuan 74,86); (2) jenis pekerjaan orang tua tergolong rendah(wirasw
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Mitra, Jay. "The Entrepreneurship Dynamic: Origins of Entrepreneurship and the Evolution of Industries20032Editorial by Claudia Bird Schnoohoven and Elaine Romanelli. The Entrepreneurship Dynamic: Origins of Entrepreneurship and the Evolution of Industries. Stanford, CA: Stanford University Press 2001. , ISBN: 0‐8047‐3789‐4." Journal of Small Business and Enterprise Development 10, no. 2 (2003): 210–14. http://dx.doi.org/10.1108/jsbed.2003.10.2.210.2.

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KP. Dalem, A. A. Gede Putra, Anak Agung Gede Agung, Made Yudana, and Kadek Rihendra Dantes. "The Influence of Culinary Skills on Work Motivation and Its Influence on Entrepreneurial Intentions for Students in the Culinary Arts Study Program." International Journal of Religion 5, no. 3 (2024): 31–39. http://dx.doi.org/10.61707/jr6x5s83.

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The research aims to explain the impact of culinary skills on the motivation for entrepreneurial activities and desires of culinary students. This quantitative research method involved 114 students. An illustration basic on Morgan was obtained which was corrected by Warwich and Lininger, resulting in 101 students. Testing assumptions using Structural Equation Modeling with Partial Least Squares. The results are; (1) culinary skills have a direct and important influence on the desire for entrepreneurship as shown in T-statistics 27, 224 and sig 0.000; (2) culinary skills have a direct and impor
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Sholikhah, Roudlotus, Widowati Widowati, and Sita Nurmasitah. "PELATIHAN PEMBUATAN ECOPRINT PADA IBU-IBU PKK DI KELURAHAN GUNUNGPATI KOTA SEMARANG." Fashion and Fashion Education Journal 10, no. 2 (2021): 81–85. http://dx.doi.org/10.15294/ffej.v10i2.50612.

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Abstract. This service aims to provide training on making Ecoprints for PKK women in the Kalisegoro Gunungpati village which has the potential to increase the creative industry with products that have economic value and are worth selling. The methods implemented in this community service are: (1) providing theoretical material about making Ecoprints and entrepreneurship which will be delivered using lecture and discussion methods, (2) practical materials for making Ecoprints and entrepreneurship are given using demonstration methods, exercises and project-based learning, (3) monitoring and eva
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Qaiyim Asy’ari, Risca Dwiaryanti, and Aang Kunaifi. "EXPERIENTIAL LEARNING DALAM PEMBELAJARAN KEWIRAUSAHAAN DI PERGURUAN TINGGI." Ekosiana Jurnal Ekonomi Syari ah 9, no. 1 (2022): 1–16. http://dx.doi.org/10.47077/ekosiana.v9i1.205.

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Kewirausahaan merupakan kunci kemajuan dan kemakmuran suatu bangsa. Selain sebagai penggerak aktivitas perekonomian dan pendistribusian kekayaan, kewirausahaan juga sebagai indikator untuk mengukur maju tidaknya suatu negara. Negara-negara maju rata-rata memiliki komposisi 15-20% wirausaha dari seluruh penduduknya. Kenyataannya Indonesia masih memiliki sekitar 4% wirausaha. Oleh karena itu dibutuhkan strategi yang komprehensif untuk mencetak wirausaha baru, salah satunya dengan mengintensifkan pembelajaran kewirausahaan di sekolah dan perguruan tinggi. Penelitian ini bertujuan untuk menformula
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Hariyanto, Bambang. "Pengembangan Masyarakat Berwirausaha Desa Pasauran Kecamatan Cinangka Kabupaten Serang." ABDIKARYA: Jurnal Pengabdian dan Pemberdayaan Masyarakat 2, no. 1 (2020): 48–55. http://dx.doi.org/10.47080/abdikarya.v2i1.1060.

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Administratively, the area of Pasauran Village consists of 4 (four) Community Associations, and 12 (twelve) Neighborhood Associations. In general, Pasauran Village Typology consists of Rice Fields and Farms. Topographic Pasauran Village in general, including lowland areas, and based on the height of the area Pasauran Village is classified to (lowlands (0-100 m above sea level). The total population of Pasauran Village. Based on the Village Profile in 2018 there were 2,957 people consisting of 1,525 men and 1,432 women. The main source of income of the population is from agriculture. Land condi
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Smachylo, Valentyna, Olha Rudachenko, Oleh Kulinich, and Dmytro Simonov. "UKRAINIAN ENTREPRENEURSHIP IN POLAND: CHALLENGES AND OPPORTUNITIES." Academy Review 1, no. 62 (2025): 299–314. https://doi.org/10.32342/3041-2137-2025-1-62-21.

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The article is devoted to solving the problem of developing Ukrainian business projects in the Polish market. The article analyzes scientific methods that incorporate both qualitative and quantitative principles. These methods include quantitative methodology (positivist), based on quantitative research; qualitative methodology (interpretive), focused on qualitative research; and mixed methodology, which combines both approaches. It is demonstrated that, among the examined methods, interviews are the most commonly used data collection format by the authors. The selection of experts for the int
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Kransdorff, A. "Claudia Bird Schoonhoven and Elaine Romanelli, eds. The Entrepreneurship Dynamic: Origins of Entrepreneurship and the Evolution of Industries. Stanford, Calif.: Stanford University Press, 2001. xxii + 451 pp. ISBN: 0-8047-3789-4, $55.00 (cloth); 0-8047-3790-8, $29.95 (paper)." Enterprise and Society 3, no. 3 (2002): 545–47. http://dx.doi.org/10.1093/es/3.3.545.

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Fritsch, Michael. "Entrepreneurship, Innovation and Regional Development: An Introduction. by Jay Mitra. Abingdon: Routledge, 2012. 348 pp. £34.99. ISBN: 978-0-415-40516-4." Papers in Regional Science 92, no. 3 (2013): 683–84. http://dx.doi.org/10.1111/pirs.12039.

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Books on the topic "Entrepreneurship 4.0"

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Popkova, Elena G. Digital Technologies for Entrepreneurship in Industry 4. 0. IGI Global, 2022.

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Popkova, Elena G. Digital Technologies for Entrepreneurship in Industry 4. 0. IGI Global, 2022.

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Popkova, Elena G. Digital Technologies for Entrepreneurship in Industry 4. 0. IGI Global, 2021.

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Popkova, Elena G. Digital Technologies for Entrepreneurship in Industry 4. 0. IGI Global, 2022.

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Kumar, Rajender, J. Paulo Davim, Rahul Sindhwani, and Tavishi Tewary. Principles of Entrepreneurship in the Industry 4. 0 Era. Taylor & Francis Group, 2022.

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Kumar, Rajender, J. Paulo Davim, Rahul Sindhwani, and Tavishi Tewary. Principles of Entrepreneurship in the Industry 4. 0 Era. Taylor & Francis Group, 2022.

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Kumar, Rajender, J. Paulo Davim, Rahul Sindhwani, and Tavishi Tewary. Principles of Entrepreneurship in the Industry 4. 0 Era. Taylor & Francis Group, 2022.

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Augusto, Maria Fernanda, Cristina Fernandes, and Teresa Guarda. Technology, Business, Innovation, and Entrepreneurship in Industry 4. 0. Springer International Publishing AG, 2022.

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Technology, Business, Innovation, and Entrepreneurship in Industry 4. 0. Springer International Publishing AG, 2023.

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Devezas, Tessaleno, João Leitão, and Askar Sarygulov. Industry 4. 0: Entrepreneurship and Structural Change in the New Digital Landscape. Springer, 2017.

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Book chapters on the topic "Entrepreneurship 4.0"

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Tavakoli, Mohsen, and Alain Fayolle. "Entrepreneurship ☆." In Reference Module in Neuroscience and Biobehavioral Psychology. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-809324-5.06182-4.

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Sinha, Rupa, Jeetesh Kumar, and Debasish Batabyal. "Cultural Entrepreneurship." In Reference Module in Social Sciences. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-13701-3.00072-4.

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Anggadwita, Grisna. "Women Entrepreneurship." In Reference Module in Social Sciences. Elsevier, 2024. https://doi.org/10.1016/b978-0-443-13701-3.00559-4.

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Duening, Thomas N., Robert D. Hisrich, and Michael A. Lechter. "Technology Entrepreneurship Today." In Technology Entrepreneurship. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-420175-0.00001-4.

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Greenwood, James C. "Unleashing the Promise of Biotechnology to Help Heal, Fuel, and Feed the World." In Biotechnology Entrepreneurship. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404730-3.00001-4.

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Elman, Gerry J., and Jay Z. Zhang. "Intellectual Property Protection Strategies for Biotechnology Innovations." In Biotechnology Entrepreneurship. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404730-3.00015-4.

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Marks, Lara V. "Biotech-Pharma Collaboration—A Strategic Tool." In Biotechnology Entrepreneurship. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404730-3.00029-4.

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Shimasaki, Craig. "Summary." In Biotechnology Entrepreneurship. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404730-3.00032-4.

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"Front Matter." In Technology Entrepreneurship. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-420175-0.09995-4.

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Matricano, Diego. "Selected cases." In Entrepreneurship Trajectories. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-818650-3.00006-4.

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