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Academic literature on the topic 'Entrepreneurship in agriculture'
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Journal articles on the topic "Entrepreneurship in agriculture"
1
Smolynets, I. B., I. R. Olenych, I. I. Hariv, and B. V. Gutyj. "Entrepreneurship in agriculture." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19, no. 81 (2017): 56–63. http://dx.doi.org/10.15421/nvlvet8109.
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The modern development of industrial associations is characterized by the use of such legal forms, which preserve the main characteristics of the family farm and at the same time create favorable conditions for the organization of production structures, adequate to large enterprises, family transfer farms. It is these trends in the formation of entrepreneurial activity in agriculture taking into account domestic realities should be taken into account in developments on the restructuring and transformation of domestic agricultural production. Typical farmer, even when he has a small family farm, combines investor, manager and manager in it. In somewhat larger structures, such as family farms, maybe also an accountant, an organizer of work, a specialist in the care of plants and animals, a mechanic, etc. On a successful business, in our view, we can say if: the enterprise has income to pay all necessary expenses; the company has additional income necessary to pay the loans that may be invested; the productive capacity of the enterprise and its potential are not diminished, but desirable – they are developing. Compliance with these conditions can be one of the important reasons for the successful development of entrepreneurial activity. Despite certain advantages or disadvantages of individual forms of entrepreneurial activity, it is necessary to develop various organizational and legal forms in agriculture in market competitive conditions. But it should be borne in mind that social changes affect the system of organizational-economic and legal relations in agriculture. Subjects of entrepreneurial activity who are managing today in agriculture, functioning on the basis of different forms of ownership, not only have the right to exist, but also, competing with each other, create conditions for the development of market relations, profitable agricultural production.
2
Agamagomedova, Saniyat, Yana Getman, Vera Kolodkina, Svetlana Zakirova, and Roman Ilyushin. "Administrative and legal measures to stimulate entrepreneurship in agriculture." E3S Web of Conferences 273 (2021): 08001. http://dx.doi.org/10.1051/e3sconf/202127308001.
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In the context of the theory of entrepreneurial ecosystems (EE), a set of administrative and legal measures that stimulate the development of entrepreneurship in agriculture have been identified and analyzed. These elements of EE are poorly studied in science, at the same time, administrative and legal measures to stimulate entrepreneurship in agriculture are positioned from the point of view of the development of the institution of state regulation in agriculture and can have a significant impact on all structural elements of EE. The authors have identified three models of state regulation of entrepreneurship in agriculture, one of which is the model of state stimulation of entrepreneurship in agriculture. State and non-state measures to stimulate entrepreneurship in agriculture are highlighted, the forms and levels of regulation are indicated in state regulation. The quantitative and qualitative growth of rural entrepreneurship subjects, the introduction of innovations, the formation of entrepreneurial values, the potential for solving modern problems of agricultural entrepreneurship are highlighted as the goals of state stimulation of entrepreneurship in agriculture. It is concluded that it is possible to single out an agricultural entrepreneurial ecosystem (AEE).
3
Ajekwe, Clement C. M., and Adzor Ibiamke. "Entrepreneurship through Agriculture In Nigeria." Business and Management Research 9, no. 1 (2020): 35. http://dx.doi.org/10.5430/bmr.v9n1p35.
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Poverty is one of the supreme challenges in Nigeria. This paper explores entrepreneurship in agriculture as a strategy for a drastic reduction in unemployment and poverty in Nigeria. Agriculture creates employment opportunities to 70% -75% of the Nigerian working population and contributes about 20.9% of Nigeria’s total gross domestic product. Yet, young educated and ambitious Nigerians do not show much interest in agriculture. Currently, Nigerian farmers are elderly, toiling away with outdated techniques and tools. Not only are these old farmers unlikely to use latest technologies that guarantee rewards in agriculture and afford a modern lifestyle. The youth believe that career in agriculture would “condemn” them to a “backwards”, “dirty” lifestyle associated with the elderly “uneducated” farmers currently performing physical arduous backbreaking farm work. Meanwhile, the educated and ambitious youth struggle almost hopelessly to find employment in the few highly esteemed sectors, such as the civil service, banking, engineering, medicine and law. This paper persuades youths to take up a career in the agricultural sector through entrepreneurship activities; the paper tells stories of successful educated young entrepreneurs in agriculture. Some young successful educated and ambitious agri-preneurs are identified and their stories are told. These agri-preneurs are potential role models (i.e., people whose achievements in agricultural entrepreneurship the youths can emulate/imitate). The paper advises youths to start small with simple straightforward projects capable of producing cash rewards in the short-term and to look out for the several government and UN grants opportunities that encourage agropreneurship. Before launching their enterprises, aspiring agri-preneurs are counselled to avail themselves of training and apprentice opportunities from successful agri-preneurs.
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Dollisso, Awoke. "Integrating Agricultural Entrepreneurship into High School Agriculture Curriculum." Journal of Agricultural Education 51, no. 3 (2010): 125–33. http://dx.doi.org/10.5032/jae.2010.03125.
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Ivanchenko, Vitalii. "Strengthening state influence on ensuring sustainable development of entrepreneurship in agriculture." Ekonomika APK 312, no. 10 (2020): 108–17. http://dx.doi.org/10.32317/2221-1055.202010108.
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The purpose of the article is to reveal the principal features of strengthening state influence on ensuring sustainable development of entrepreneurship in agriculture. Research methods. The research uses dialectical methods of scientific knowledge of the process of sustainable development of entrepreneurship in agriculture, primarily analysis and synthesis. Empirical methods of cognition, such as description, measurement and comparison, were also used to characterize the state's influence on the process of sustainable development of entrepreneurship in agriculture. Research results. It is established that the system of strengthening state influence on sustainable development of entrepre-neurship in agriculture should be comprehensive, and cover all agricultural producers, especially representatives of micro and small businesses, be aimed at the main producer and enshrined in law. Among the immediate tasks of the legal framework - to regulate the system of business support in agriculture through the introduction of subsidies, soft loans, preferential tax periods, etc. In addition, the strengthening of state influence should take place through the institutions of encouragement of producers, institutions of information exchange and innovation, institutions of cooperation and associations. Scientific novelty. The main problems arising at the level of sustainable development of entrepreneurship are characterized and the main organizational foundations for strengthening state influence on ensuring sustainable development of entrepreneurship in agriculture are revealed. Practical significance. The main organizational principles of strengthening state influence should be used as a basis for the development of a number of regulations, policies and strategies for agricultural development. Tabl.: 3. Figs.: 2. Refs.: 12.
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Trutenko, Hanna. "Entrepreneurship development in agriculture of Ukraine." Ekonomika APK 315, no. 1 (2021): 103–12. http://dx.doi.org/10.32317/2221-1055.202101103.
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The purpose of the article is to highlight the features of the entrepreneur development in agriculture and provide proposals for the formation of entrepreneurial structures. Research methods. The theoretical and methodological basis of the study was made up of classical and modern economic theory and scientific provisions on the network, the development of entrepreneurship and entrepreneurial structures in agriculture. To assess the state of development of the studied forms of management in agriculture, methods of analysis, synthesis, grouping, balance; when establishing prospective production volumes - calculated, normative, to substantiate the principles of effective development of forms of management - comparative analysis. Research results. The current state and development of entrepreneurial activity in agricultural enterprises, including farms in Ukraine, is considered. Their interaction with each other on the creation of controlled structures that will ensure their adaptation and the successful functioning of service cooperatives in the market environment of Ukraine is proposed. Also analyzed are the activities of households that do not belong to the subjects of entrepreneurial activity. Scientific novelty. It was determined that at the current stage, business entities in the agriculture of Ukraine are working under conditions of the need to adapt to the requirements of the association with the European Union. The options for the activities of service cooperatives in agriculture were further developed. The modern system of business support bodies in Ukraine is presented. Practical significance. In order to provide conditions for the realization of their own economic potential, the studied business entities are recommended to create viable business structures (serving cooperatives) that will ensure their adaptation and successful functioning in a competitive food market. The transformation of personal subsidiary plots into family farms of an entrepreneurial type is proposed. Tabl.: 4. Figs.: 1. Refs.: 13.
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Mambetnazarov, Bakhit Bisenbaevich. "Analysis Of Foreign Experience Of Economic Incentiveness Of Agricultural Entrepreneurship." American Journal of Management and Economics Innovations 02, no. 10 (2020): 11–17. http://dx.doi.org/10.37547/tajmei/volume02issue10-03.
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This article develops proposals and recommendations for the development of modern approaches to economic incentives for agricultural entrepreneurship, the definition of strategies to stimulate entrepreneurship, taking into account the specifics of agricultural agriculture in the regions, the study of foreign experience and methods to improve domestic methods.
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Mardalieva, L. A., and N. K. Abdildaeva. "The development of competitive forms of agricultural entrepreneuship in Kirgizia in conditions of integration." Vestnik of the Plekhanov Russian University of Economics, no. 5 (October 25, 2018): 208–14. http://dx.doi.org/10.21686/2413-2829-2018-5-208-214.
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The article analyzes the development of agriculture in the Republic of Kirgizia and output of products by categories of entrepreneur structures. During the research the authors found out that reforms in agriculture caused serious changes in structure and forms of agricultural entrepreneurship, which can be seen in the fact of the primary settingup and developing the small-peasant family form. The reasons for the development of small-peasant forms of entrepreneurship were shown and it affects negatively the use of economic potential in industry. It was revealed that in agriculture of the Republic organizational forms of agricultural units were: joint stock companies, production cooperatives. It was grounded that insufficient development of big commodity production was caused by week stimulation of this form of entrepreneurship. On the basis of comparative analysis of entrepreneurial structure in the industry of Eurasian Economic Union country-members the authors identified the lines in shaping competitive forms of agricultural entrepreneurship in Kirgizia in conditions of integration. They proposed measures aimed at development of agricultural cooperation and setting-up competitive forms of economic management, which could promote transformation of the agrarian sector of the country within the frames of the Eurasian Economic Union.
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Maulinda, Karlin. "Proses Pengembangan Social Enterprise Agriculture: Studi Biografi Pada Agradaya." Jurnal Studi Pemuda 7, no. 2 (2019): 133. http://dx.doi.org/10.22146/studipemudaugm.40114.
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Social entrepreneurship in Indonesia is growing rapidly today. Social entrepreneurship is an alternative solution in the social solution of society with entrepreneurship. One of the social entrepreneurship organizations in Yogyakarta is Agradaya which is engaged in agriculture. Agradaya is optimizing agricultural production. This study identifies the process of social entrepreneurship using the concepts of Perrini and Vurro. The method used in this study is a qualitative biography study approach that expresses the experiences of attracting actors in the process of developing social entrepreneurship. Data collection techniques are carried out by observation, interviews, and document search. The selection of informants is purposive which directly leads to goals. In this study the focus was on the two founders of Agradaya, Andhika and Asri. Supporting informants consist of farmers who are members of a women's farmer group (KWT) Menoreh guided by Agradaya. Data analysis is done by categorizing data, describing, and data presented in the form of narrative stories along with graphics, schemes, and drawings, then draw conclusions. The results obtained in this study are that Agradaya starts the practice of social entrepreneurship directly as a social enterprise. The results of the research show that in the process of development Agradaya approaches farmers and collaborates. There is encouragement from each of the founders to solve social problems in agriculture by conducting natural agricultural education, land management, educating the use of solar dryer technology in the process of adding value to the sale price, as well as open access to information and markets for farmers.
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MEHLHORN, JOEY E., LAURIE BONNEY, NIYAN FRASER, and MORGAN P. MILES. "BENCHMARKING ENTREPRENEURSHIP EDUCATION IN U.S., AUSTRALIAN, AND NEW ZEALAND UNIVERSITY AGRICULTURE PROGRAMS." Journal of Developmental Entrepreneurship 20, no. 03 (2015): 1550017. http://dx.doi.org/10.1142/s108494671550017x.
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The present study examines the extent of entrepreneurship education in Australian, New Zealand and U.S. agricultural colleges and programs. The findings suggest that entrepreneurship is important in agriculture, which is reflected in a majority of programs having some coverage in their curriculum of entrepreneurship. In addition, the courses taught are focused on developing entrepreneurial capabilities such as opportunity recognition and assessment, risk management and networking to create value.