Relevant bibliographies by topics / Environmental Friendly Food Products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Environmental Friendly Food Products'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Environmental Friendly Food Products"

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Phuah, Kit Teng, Mun Waei Ow, Sukjeet Kaur Sandhu, and Umi Kalsom Kassim. "Green attitude and purchase intention towards environmental friendly product." Journal of Emerging Economies and Islamic Research 6, no. 1 (2018): 17. http://dx.doi.org/10.24191/jeeir.v6i1.8770.

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In this modern era, societal marketing business ethics and corporate social responsibility has become the guideline for green marketing strategies and practices. Consumer concerns towards the environment are the evidence which steadily increases the ecologically conscious marketplace. Consumers' awareness and attitude on food products which market in green marketing is important in guiding their purchasing intention of environmental friendly food products. The purpose of this research is to determine the moderation of consumer attitude on the relationship of subjective norms and perceived beha
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Çakmakçı, Yusuf, and Harun Hurma. "Tüketicilerin Sosyo-ekonomik Nitelikleri ile Çevre Bilinci Düzeyleri Arasındaki İlişki ve Çevre Dostu Gıda Ürünlerini Satın Almalarında etkili olan Faktörler." Turkish Journal of Agriculture - Food Science and Technology 9, no. 7 (2021): 1297–303. http://dx.doi.org/10.24925/turjaf.v9i7.1297-1303.4439.

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This study examined whether there is a relationship between the socio-economic and demographic characteristics of consumers while purchasing food products and the level of environmental awareness and environmental consciousness. In addition, the factors affecting consumers' trust in environmentally friendly food products were examined. The data of the study were obtained from the questionnaires made with 171 people in the district of Süleymanpaşa in Tekirdağ. In the evaluation of the obtained data, frequency distributions, chi-square, and factor analyses were used. In the results of the resear
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Dergachova, Victoriia, Serhii Smerichevskyi, Tetiana Kniazieva, and Svitlana Smerichevska. "Tools for formation and development of the environmentally friendly food products market: regional aspect in Ukraine." Environmental Economics 11, no. 1 (2020): 96–109. http://dx.doi.org/10.21511/ee.11(1).2020.09.

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Utilization of modern technologies in food production causes several negative consequences having a long-term impact on public health due to the consumption of food containing components of inorganic origin. This circumstance requires the formation and development of the market of organic food in Ukraine. The paper aims to substantiate the possibility of using economic and organizational tools to rationalize environmentally friendly food consumption and eliminate their negative consequences for the region’s population. The study’s basis is the classical provisions of modern economic theory, en
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Nurhayati, Nurhayati, and Agusman Agusman. "Chitosan edible films of shrimp waste as food packaging, friendly packaging." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 6, no. 1 (2011): 38. http://dx.doi.org/10.15578/squalen.v6i1.59.

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In an effort to reduce environmental pollution, edible film chitosan has been developed recentlyto maximize the utilization of shrimp waste and to promote the use of environmentally friendlypackaging. Chitosan is obtained through the process of deproteination, demineralization,depigmentation, and deacetylation of chitin. The next phase is dissolving chitosan in acid solventwith addition of plasticizer, followed by printing and drying. Edible chitosan film is applied as acoating on fresh fruits, meat products, sausages and other food products. The advantages ofedible chitosan film is its biodeg
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Kim, Ki-Hueng, and Kwan-Ryul Lee. "What Are South Korean Consumers’ Concerns When Buying Eco-Friendly Agricultural Products?" Sustainability 11, no. 17 (2019): 4740. http://dx.doi.org/10.3390/su11174740.

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This study aimed to analyze how perceptions of eco-friendly agricultural products affect food choice criteria, based on a sample of 225 study participants (consumers) in Sejong City, South Korea. We focused on the following criteria: Health, food safety, environmental protection, trust, reputation, nutrition, and taste. We used factor analysis to classify responses into three types of consumer attitude: Organic-minded, pesticide-free focused, and local food-minded. Then, we applied a logit analysis to determine values of agricultural products (dependent variables) and consumer attitudes toward
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Aye, Myo Sabai, Yoshifumi Takahashi, and Mitsuyasu Yabe. "Effects of Consumer Preferences on Environmentally Friendly Tomatoes in Myanmar." Journal of Agricultural Science 11, no. 13 (2019): 29. http://dx.doi.org/10.5539/jas.v11n13p29.

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Environmentally and economically sustainable agricultural production systems are crucial to conserve natural resources and the environment as well as to protect human health. In recent years, Myanmar, one of the agricultural-resource-rich developing countries, is confronting land degradation, environmental pollution, and food safety issues due to intensive agricultural methods that use high dosages of agro-chemical inputs. Myanmar environmental farming systems and the market for environmentally certified products are still under developed. Determining consumers’ preferences and willi
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KUPALOVA, Halyna, Nataliia GONCHARENKO, and Uliana ANDRUSIV. "Environmental Management of Agricultural Enterprises in the Context of European Environmentally - Friendly Food System." Journal of Environmental Management and Tourism 12, no. 3 (2021): 718. http://dx.doi.org/10.14505//jemt.12.3(51).11.

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Strengthening international environmental regulation, implementation of a European strategy for a sustainable food system form new environmental requirements for producers and exporters of agricultural products. To meet new environmental requirements, avoiding environmental barriers to exports, agricultural enterprises must improve environmental management. The article improves environmental management in terms of the formation of the environmental strategy of agricultural enterprises in the context of the European environmentally-friendly food system. It was found that improving the efficienc
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McCluskey, Jill J. "A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy." Agricultural and Resource Economics Review 29, no. 1 (2000): 1–9. http://dx.doi.org/10.1017/s1068280500001386.

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Demand for healthy, safe, and environmentally friendly food products has been increasing. In response, producers are marketing organic and other quality-differentiated foods, sometimes claiming to have followed sound environmental and animal welfare practices. These products frequently have unobservable quality attributes. If the profit-maximizing producer is able to deceive the consumer with a false claim, then he or she will enjoy a higher price with lower production costs (compared to the full disclosure outcome). The analysis described in this paper shows that repeat-purchase relationships
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Nica, Elvira. "Buying organic food as sustainable consumer decision-making behavior: Cognitive and affective attitudes as drivers of purchase intentions toward environmentally friendly products." SHS Web of Conferences 74 (2020): 04018. http://dx.doi.org/10.1051/shsconf/20207404018.

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We inspect the relevant literature on trust management in organic agriculture, providing both quantitative evidence on trends and numerous in-depth empirical examples. Our study adds to current research by analyzing environmentally sustainable consumer behavior, consumers’ perceptions, motivations, attitudes, trust, values, and purchasing intentions and decisions regarding organically produced foods, the credence characteristics of organic food and perception of and motives for buying it, and the link between consumer perceptions of certified organic products and pro-environmental food purchas
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Van Huy, Le, Mai Chi, Antonio Lobo, Ninh Nguyen, and Phan Long. "Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles." Sustainability 11, no. 5 (2019): 1237. http://dx.doi.org/10.3390/su11051237.

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The consumer purchase of environmentally friendly products like organic food is essential to environmental sustainability. This study applies the unique food-related lifestyles (FRL) approach to segment organic food consumers in Vietnam, a country in which there is increasing concern about food safety and quality. The FRL model was intentionally selected because it enables better understanding of how consumers employ food and its culinary aspects to achieve certain values in their lives. Data were obtained from 203 organic food consumers, and a two-step cluster analysis established three ident
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Dissertations / Theses on the topic "Environmental Friendly Food Products"

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Van, Kenhove Nathalie, and Lotti Biro. "Advertising Skepticism : The influence of demographic factors, consumerism and green washing in the organic food industry." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53651.

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In 2016, it is no longer possible to deny the existence of global warming and its harmful effects on our planet and the environment. Not only experts, but also consumers, have become increasingly concerned about the environment. This increased awareness and concern has increased consumers’ interest in purchasing environmentally friendly food products, and has caused companies to focus on programs intent on reducing their environmental impact and helping the environment. Companies have introduced more environmentally friendly food products, accessible on a large scale, and have changed their co
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Jakobs, Moniek, and der Meij Theresia Maria van. "The role of consumers' environment-friendly lifestyle in relation to the acceptability of processed insect-based products." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-39463.

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Isaacs, Sheik M. "Consumer Perceptions of Eco-Friendly Products." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/1568.

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The rate of failure to manage e-waste and the business sectors' failure to produce more eco-friendly products is high. These failure rates cause companies to lose profits on expanding an eco-friendly customer market. The central research question addressed by this correlational design examined the quality, price, and brand loyalty of eco-friendly products related to customers' willingness to recycle e-products. Consumer and buying behavior theories served as the theoretical framework in this investigation. SurveyMonkey was used to distribute the researcher-developed survey to the participants
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Gumbytė, Milda. "Processing of Biodiesel Fuel By-Products into Environmentally Friendly Materials." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110421_152414-39664.

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Effective biocatalysts for the processes of the esterification of free fatty acids with methanol and technical-grade glycerol were selected and optimal conditions of biocatalysis were established. Principle technological design of free fatty acids esterification with methanol and technical-grade glycerol was developed, which can be applied by biofuel producers and other interested enterprises. The formulations of liquid fuel emulsions containing technical-grade glycerol were developed and principle technological design for the production of these emulsions was suggested. Optimal composition of
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King, Jessica Jane. "Ecologically Friendly Food Buying and Recycling: Environmental Attitudes and Behaviors in a Tennessee Survey." Digital Commons @ East Tennessee State University, 2011. https://dc.etsu.edu/etd/2257.

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This thesis focuses on pro-environmental attitudes and behaviors and the interactions between recycling behavior, food buying attitudes, food buying behaviors, and ecological beliefs. Following an introductory chapter, I present an article-length paper on recycling behavior to be submitted to Environment and Behavior. Data for this study came from a telephone survey of Tennessee residents (N=270). Using OLS regression analysis, I find that recycling behavior is significantly related to access to recycling facilities. I do not find a significant interaction effect between access to recycling fa
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Eriksson, Sune. "Acrylamide in food products : Identification, formation and analytical methodology." Doctoral thesis, Stockholm : Dept of environmental chemistry, Stockholm university, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-700.

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Swaffield, James B. "Environmental harshness and its effect on appetite and the desire for conspicuous signalling products." Thesis, University of Stirling, 2017. http://hdl.handle.net/1893/27239.

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There is often an assumption that there is a right and a wrong way for consumers to behave. For example, with regard to eating, people should make food choices based on maximizing vitamins and minerals and not consuming more calories than one expends in a day. Likewise, it is assumed that buying products to conspicuously signal a message to another is wasteful and maladaptive. The research in this thesis challenges these assumptions and argues that these behaviours can be both adaptive and maladaptive depending on one’s environmental conditions. In this thesis, I describe three experiments tha
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Lefébure, Annie, and Muñoz Rafael Rosales. "Communicating to consumers in Sweden with eco-labels : Is the message getting through?" Thesis, Umeå universitet, Handelshögskolan vid Umeå universitet, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-45550.

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Sustainable consumption has become a crucial factor to consider for both consumers and manufacturing firms. Green marketing practices, or marketing activities aimed at decreasing the impact on the environment, have been incorporated into many business plans to combat old habits of wastefulness and pollution. One very popular method that has come to prominence over the recent years is eco-labeling of products and services. Eco-labels are logos that represent that a product or service has met standardized criteria set by a certifying organization and that it is deemed a sustainable option in its
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Schau, Erwin Andreas Meissner. "Environmental life cycle assessments of fish food products with emphasis on the fish catch process." Doctoral thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for industriell økonomi og teknologiledelse, 2012. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-15440.

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Sustainable development embraces economics, society and nature and is the global context for this PhD-thesis. Modern fishery is dependent on fossil fuels, which use is the antithesis of sustainable fishery. Environmental degradation is closely related to health aspects, which are increasingly important to consumers and other stakeholders. For the fish food product (FFP), the main focus of prior research has been on threatened stock populations. Less attention has been focused on environmental problems related to the use of energy and material, not only by the fishing vessel, but for the whole
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Bienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.

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Books on the topic "Environmental Friendly Food Products"

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Earth-friendly food. PowerKids Press, 2011.

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Morgan, Richela Fabian. The green crafter: 52 eco-friendly projects for every week of the year. Citadel Press, 2009.

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Danielle, Nierenberg, Mastny Lisa, and Worldwatch Institute, eds. Innovations in sustainable agriculture: Supporting climate-friendly food production. Worldwatch Institute, 2012.

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Welsbacher, Anne. Earth-friendly design. Lerner Publications Company, 2009.

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Morgan, Richela Fabian. The green crafter: 52 eco-friendly projects for every week of the year. Citadel Press, 2009.

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Gilly, Smith, ed. Baby green: Caring for your baby the eco-friendly way. Gaia, 2007.

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Napolitano, Wenona. The everything green wedding book: Plan an elegant, affordable, earth-friendly wedding. Adams Media, 2009.

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Vasil, Adria. Ecoholic: Your guide to the most environmentally friendly information, products, and services. W.W. Norton, 2009.

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Easy green living: The ultimate guide to simple, eco-friendly choices for you and your home. Rodale, 2008.

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Greening your family: A reference guide to safe food, personal care & cleaning products. Peter E. Randall Publisher, 2009.

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Book chapters on the topic "Environmental Friendly Food Products"

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Mishra, Bishwambhar, Sunita Varjani, and G. Karthikeya Srinivasa Varma. "Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative." In Energy, Environment, and Sustainability. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-3263-0_13.

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Glandieres, Anne, and Bertil Sylvander. "Specific Quality and Evolution of Market Coordination Forms: The Case of Environmentally Friendly Food Products." In Contributions to Economics. Physica-Verlag HD, 1999. http://dx.doi.org/10.1007/978-3-642-48765-1_32.

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Upadhyay, Abhinav, Komala Arsi, Indu Upadhyaya, Ann M. Donoghue, and Dan J. Donoghue. "Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans." In Food Safety in Poultry Meat Production. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05011-5_4.

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Killic, Aydin, Haydar Kucuk, and Adnan Midilli. "Environmental Friendly Food Smoking Technologies." In Progress in Sustainable Energy Technologies Vol II. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07977-6_37.

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Cooper-Ordoñez, Robert Eduardo, Aleix Altimiras-Martin, and Walter Leal Filho. "Environmental Friendly Products and Sustainable Development." In Encyclopedia of Sustainability in Higher Education. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-63951-2_131-1.

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Cooper-Ordoñez, Robert Eduardo, Aleix Altimiras-Martin, and Walter Leal Filho. "Environmental Friendly Products and Sustainable Development." In Encyclopedia of Sustainability in Higher Education. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-11352-0_131.

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Cazcarro, Ignacio, Rosa Duarte, and Julio Sánchez-Chóliz. "Water Footprint and Food Products." In Environmental Water Footprints. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2454-3_3.

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Wiryawan, Driya, and Hendy Novrian. "Consumers attitudes and environmental knowledge toward friendly products." In The Future Opportunities and Challenges of Business in Digital Era 4.0. Routledge, 2020. http://dx.doi.org/10.1201/9780367853778-84.

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Shukla, Sweta, and J. S. P. Rai. "Environmentally-Friendly Acrylates-Based Polymer Latices." In Advanced Materials for Agriculture, Food, and Environmental Safety. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118773857.ch6.

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DÁVila-AviÑa, J. E., C. Zoellner, L. SolÍS-Soto, G. Rojas-Verde, and L. E. GarcÍa-Amezquita. "Economic and environmental benefits of utilizing plant food by-products." In Plant Food By-Products. Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22352-2.

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Conference papers on the topic "Environmental Friendly Food Products"

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Dai, T., A. S. Fleischer, A. P. Wemhoff, and R. Lee. "Environmental Impact of an Industrial Kitchen: A Case Study." In ASME 2017 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/imece2017-70545.

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The large number of industrial kitchens and their energy-intense characteristics provides opportunities for pollution prevention. Life cycle assessment (LCA) is a proper tool not only for unitizing the environmental impact of the complex system of an industrial kitchen, but also for making environmental food labels for the foods produced in the same industrial kitchen. In this study, a gate-to-gate LCA of 11 types of food was conducted to evaluate the environmental impact of a typical industrial kitchen, Villanova University’s Donahue Hall. First, material and energy flow data, including cold
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Al-Hameedi, Abo Taleb T., Husam H. Alkinani, Shari Dunn-Norman, et al. "Environmental Friendly Drilling Fluid Additives: Can Food Waste Products be Used as Thinners and Fluid Loss Control Agents for Drilling Fluid?" In SPE Symposium: Asia Pacific Health, Safety, Security, Environment and Social Responsibility. Society of Petroleum Engineers, 2019. http://dx.doi.org/10.2118/195410-ms.

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Shitikova, A. V., S. S. Bazhenova, and V. O. Lyakina. "Prospects for the Develropment of Organic production of Crop product." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-181.

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The results of an analytical review of the prospects for the development of organic production are presented. The organic food market is one of the most dynamically developing in the world. It has grown more than fivefold over the past decade. In connection with the entry into force of the Federal law "on organic products and on amendments to certain legislative acts of the Russian Federation" (2018), which is aimed at creating conditions for the sustainable development of organic agriculture in Russia in order to provide the domestic market with domestic environmentally friendly food products
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Arman Kandirmaz, Emine, and Omer Bunyamin Zelzele. "The production of ecofriendly biofilm with natural oil for food packaging." In 10th International Symposium on Graphic Engineering and Design. University of Novi Sad, Faculty of technical sciences, Department of graphic engineering and design,, 2020. http://dx.doi.org/10.24867/grid-2020-p23.

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The use of edible biofilms in food packaging reduces the use of petrochemical polymers that are harmful to human health, such as PE, PP, PET. The second most common biopolymer in nature, chitosan is a nontoxic, nonantigenic, biocompatible and biodegradable polymer. Considering these features, it is frequently used in food packaging applications. Increasing needs for food amount and quality canalized food ındustry to fund in new packaging techniques that improve storage life and grade of foods. Active packaging systems, one of these methods, can be designed as a sensor, antimicrobial or antimig
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Vollertsen, Frank, Florian Wagner, and Claus Thomy. "Micro welding for environmental-friendly products." In ICALEO® 2007: 26th International Congress on Laser Materials Processing, Laser Microprocessing and Nanomanufacturing. Laser Institute of America, 2007. http://dx.doi.org/10.2351/1.5061064.

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Armacanqui, J. Samuel, L. de Fatima Eyzaguirre, M. G. Flores, et al. "Testing of Environmental Friendly Paraffin Removal Products." In SPE Latin America and Caribbean Heavy and Extra Heavy Oil Conference. Society of Petroleum Engineers, 2016. http://dx.doi.org/10.2118/181162-ms.

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Gupta, Sahil, Naveen Kumar, Dhruv Gupta, and Manish Vaidyanathan. "Performance and Emission Characteristics of a Medium Capacity Compression Ignition Engine Fuelled With Mahua Biodiesel Employing Cold EGR." In ASME 2013 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icef2013-19147.

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Oil provides energy for 95% of transportation and the demand of transport fuel continues to rise. According to the assessment of IPCC (International Panel on Climate Change) to climate change, global oil demand will rise by 60% from 75 Mb/d in 2000 to 120 Mb/d in 2030. All countries including India are grappling with the problem of meeting the ever increasing demand of transport fuel with the constraints of international commitments, legal requirements, environmental concerns, and limited resources. Hence, search for renewable fuels is becoming more and more prominent for ensuring energy secur
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Lagasco, F., M. Collu, A. Mariotti, et al. "New Engineering Approach for the Development and Demonstration of a Multi-Purpose Platform for the Blue Growth Economy." In ASME 2019 38th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/omae2019-96104.

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Abstract Aquaculture is currently the fastest growing food sector in the world and the open oceans are seen as one of the most likely areas for large-scale expansion [1], [2], [3]. The global demand for seafood is continuing to rise sharply, driven by both population growth and increased per capita consumption, whilst wild-capture fisheries are constrained in their potential to produce more seafood. A recently funded EC project, the Blue Growth Farm – BGF (GA n. 774426, 1st June 2018 – 30th September 2021) aims at contributing to this world need with an original solution. The Blue Growth Farm
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Eggen, T., M. Möder, and A. Arukwe. "Emerging contaminants in consumer products: environmental fate and transfer to human food-chain." In FOOD AND ENVIRONMENT 2011. WIT Press, 2011. http://dx.doi.org/10.2495/fenv110091.

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Samsonov, N. M., N. S. Farafonov, L. I. Gavrilov, V. A. Naumov, T. N. Pavlova, and Ju E. Sinjak. "A Problem of Physical/Chemical Synthesis of Food Products on Planetary Bases." In International Conference On Environmental Systems. SAE International, 1996. http://dx.doi.org/10.4271/961410.

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Reports on the topic "Environmental Friendly Food Products"

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Perry, Anna Lingling, and Te-Lin Chung. Identifying the gap between attitude and behavior of purchasing environmentally-friendly apparel: environmental awareness, attitudes, and products’ attributes. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-844.

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Hutchinson, M. L., J. E. L. Corry, and R. H. Madden. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products. Food Standards Agency, 2020. http://dx.doi.org/10.46756/sci.fsa.bxn990.

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For meat and meat products, secondary processes are those that relate to the downstream of the primary chilling of carcasses. Secondary processes include maturation chilling, deboning, portioning, mincing and other operations such as thermal processing (cooking) that create fresh meat, meat preparations and ready-to-eat meat products. This review systematically identified and summarised information relating to antimicrobial resistance (AMR) during the manufacture of secondary processed meatand meat products (SPMMP). Systematic searching of eight literature databases was undertaken and the resu
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Marcos Morezuelas, Paloma. Gender, Forests and Climate Change. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003072.

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As users of forest products and guardians of traditional knowledge, women have always been involved in forestry. Nevertheless, their access to forest resources and benefits and participation in forest management is limited compared to mens despite the fact that trees are more important to women, who depend on them for their families food security, income generation and cooking fuel. This guide aims to facilitate the incorporation of a gender lens in climate change mitigation and adaptation operations in forests, with special attention to those framed in REDD. This guide addresses four themes v
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Bagley, Margo. Genome Editing in Latin America: CRISPR Patent and Licensing Policy. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003409.

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Abstract:
The power and promise of genome editing, CRISPR specifically, was first realized with the discovery of CRISPR loci in the 1980s.i Since that time, CRISPR-Cas systems have been further developed enabling genome editing in virtually all organisms across the tree of life.i In the last few years, we have seen the development of a diverse set of CRISPR-based technologies that has revolutionized genome manipulation.ii Enabling a more diverse set of actors than has been seen with other emerging technologies to redefine research and development for biotechnology products encompassing food, agriculture
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5

Kuiken, Todd, and Jennifer Kuzma. Genome Editing in Latin America: Regional Regulatory Overview. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003410.

Full text
Abstract:
The power and promise of genome editing, CRISPR specifically, was first realized with the discovery of CRISPR loci in the 1980s.3 Since that time, CRISPR-Cas systems have been further developed enabling genome editing in virtually all organisms across the tree of life.3 In the last few years, we have seen the development of a diverse set of CRISPR-based technologies that has revolutionized genome manipulation.4 Enabling a more diverse set of actors than has been seen with other emerging technologies to redefine research and development for biotechnology products encompassing food, agriculture,
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