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Relevant bibliographies by topics / Enzymatic antioxidant capacity

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Academic literature on the topic 'Enzymatic antioxidant capacity'

Author: Grafiati

Published: 11 December 2022

Last updated: 25 January 2023

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Journal articles on the topic "Enzymatic antioxidant capacity"

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Živković, Jelena, Slavica Sunarić, Nataša Trutić, Marko Denić, Gordana Kocić, and Tatjana Jovanović. "Antioxidants and Antioxidant Capacity of Human Milk / Antioksidansi i antioksidativni kapacitet humanog mleka." Acta Facultatis Medicae Naissensis 32, no. 2 (2015): 115–25. http://dx.doi.org/10.1515/afmnai-2015-0012.

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SUMMARY Milk contains plenty of enzymatic and non-enzymatic antioxidant components that probably account for the vital antioxidant protection of the infants at early stages of life against the development of complications induced by oxygen free radicals. Indigenous milk enzymes play a key role in regulating lactogenesis, including active involution of mammary gland. Moreover, they are essential constituents of antioxidation and the innate immune system of milk. Among antioxidant enzymes, superoxide dismutase, catalase and selenium-containing glutathione peroxidase have been demonstrated in hum

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Matyas, Melinda, Monica G. Hasmasanu, and Gabriela Zaharie. "Antioxidant Capacity of Preterm Neonates Assessed by Hydrogen Donor Value." Medicina 55, no. 11 (2019): 720. http://dx.doi.org/10.3390/medicina55110720.

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Background and objectives: Premature newborns have a number of oxidative stress-inducing disorders. Antioxidant defense is deficient in premature newborns. Hydrogen donors can be used to evaluate the non-enzymatic antioxidant defense. By measuring hydrogen donors, a group of antioxidants can be assessed: tocopherol, ascorbic acid, and glutathione. These represent the most relevant group of non-enzymatic antioxidants. The main aim of this study was to evaluate the non-enzymatic antioxidant defense capacity of premature newborns by measuring hydrogen donors. Materials and Methods: We evaluated t

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Takele, A., and J. Farrant. "Enzymatic antioxidant defence mechanisms of maize and sorghum after exposure to and recovery from pre- and post-flowering dehydration." Acta Agronomica Hungarica 57, no. 4 (2009): 445–59. http://dx.doi.org/10.1556/aagr.57.2009.4.7.

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Drought stress is often the most limiting factor for maize and sorghum production in the semi-arid areas. This study evaluates the enzymatic antioxidant protection mechanism response of maize (cv Melkassa-2) and sorghum (cv. Macia) after exposure to and recovery from pre- and post-flowering dehydration.The response of enzymatic antioxidant protection systems revealed that in both test crops dehydration during both the pre- and post-flowering stages resulted in increased activities of enzymatic antioxidant protection mechanisms (SOD, GR, CAT and APX). There were, however, differences between th

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Ankamah, Emmanuel, J. Sebag, Eugene Ng, and John M. Nolan. "Vitreous Antioxidants, Degeneration, and Vitreo-Retinopathy: Exploring the Links." Antioxidants 9, no. 1 (2019): 7. http://dx.doi.org/10.3390/antiox9010007.

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The transparent vitreous body, which occupies about 80% of the eye’s volume, is laden with numerous enzymatic and non-enzymatic antioxidants that could protect the eye from oxidative stress and disease. Aging is associated with degeneration of vitreous structure as well as a reduction in its antioxidant capacity. A growing body of evidence suggests these age-related changes may be the precursor of numerous oxidative stress-induced vitreo-retinopathies, including vision degrading myodesopsia, the clinically significant entoptic phenomena that can result from advanced vitreous degeneration. Adeq

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Fan, Silin, Tiantian Xiong, Qiumei Lei, et al. "Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.)." Foods 11, no. 3 (2022): 262. http://dx.doi.org/10.3390/foods11030262.

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Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used for preservation of various postharvest fruit and vegetables. In this study, an optimal melatonin treatment (600 μmol·L−1, 2 h) was identified, which effectively delayed fruit softening and reduced the incidence of anthracnose on guava fruit. Melatonin effectively enhanced the antioxidant capacity and reduced the oxidative damage to the fruit by reducing the contents of superoxide anions, hydrogen peroxide and malondialdehyde; improving the overall antioxidant capacity and enhancing the enzymatic antio

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Fang, Tian, Xiaoqian Zhang, Shanshan Hu, Yanyan Yu, Xue Sun, and Nianjun Xu. "Enzymatic Degradation of Gracilariopsis lemaneiformis Polysaccharide and the Antioxidant Activity of Its Degradation Products." Marine Drugs 19, no. 5 (2021): 270. http://dx.doi.org/10.3390/md19050270.

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Gracilariopsis lemaneiformis polysaccharides (GLP) were degraded using pectinase, glucoamylase, cellulase, xylanase, and β-dextranase into low-molecular-weight polysaccharides, namely, GPP, GGP, GCP, GXP, and GDP, respectively, and their antioxidant capacities were investigated. The degraded GLP showed higher antioxidant activities than natural GLP, and GDP exhibited the highest antioxidant activity. After the optimization of degradation conditions through single-factor and orthogonal optimization experiments, four polysaccharide fractions (GDP1, GDP2, GDP3, and GDP4) with high antioxidant abi

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Salami, Maryam, Ali Akbar Moosavi-Movahedi, Faezeh Moosavi-Movahedi, et al. "Biological activity of camel milk casein following enzymatic digestion." Journal of Dairy Research 78, no. 4 (2011): 471–78. http://dx.doi.org/10.1017/s0022029911000628.

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The aim of this study was to investigate the effects of enzymatic hydrolysis with digestive enzymes of camel whole casein and beta-casein (β-CN) on their antioxidant and Angiotensin Converting Enzyme (ACE)-inhibitory properties. Peptides in each hydrolysate were fractionated with ultra-filtration membranes. The antioxidant activity was determined using a Trolox equivalent antioxidant capacity (TEAC) scale. After enzymatic hydrolysis, both antioxidant and ACE-inhibitory activities of camel whole casein and camel β-CN were enhanced. Camel whole casein and β-CN showed significant ACE-inhibitory a

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Nam, Yea-eun, Yunsoo Kim, Hye Jin Kim, Minji Jung, and Oran Kwon. "Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges." Current Developments in Nutrition 6, Supplement_1 (2022): 322. http://dx.doi.org/10.1093/cdn/nzac053.063.

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Abstract Objectives Oxidative stress, commonly exposed in our daily life, produces free radicals. Excessively produced free radicals damage body components and eventually promote degenerative diseases. It has been reported that the reinforcement of superoxide dismutase (SOD), the first barrier of the antioxidant system, protects our body from oxidative stress by enhancing the subsequent redox cycle. The use of SOD, an enzymatic antioxidant rather than a simple antioxidant, is still insufficient to evaluate its safety and efficacy. Therefore, the purpose of this study is to evaluate the long-te

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Praud, Delphine, Maria Parpinel, Mauro Serafini, et al. "Non-enzymatic antioxidant capacity and risk of gastric cancer." Cancer Epidemiology 39, no. 3 (2015): 340–45. http://dx.doi.org/10.1016/j.canep.2015.04.003.

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Lee, Kyung Hee, Myeounghoon Cha, and Bae Hwan Lee. "Neuroprotective Effect of Antioxidants in the Brain." International Journal of Molecular Sciences 21, no. 19 (2020): 7152. http://dx.doi.org/10.3390/ijms21197152.

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The brain is vulnerable to excessive oxidative insults because of its abundant lipid content, high energy requirements, and weak antioxidant capacity. Reactive oxygen species (ROS) increase susceptibility to neuronal damage and functional deficits, via oxidative changes in the brain in neurodegenerative diseases. Overabundance and abnormal levels of ROS and/or overload of metals are regulated by cellular defense mechanisms, intracellular signaling, and physiological functions of antioxidants in the brain. Single and/or complex antioxidant compounds targeting oxidative stress, redox metals, and

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Dissertations / Theses on the topic "Enzymatic antioxidant capacity"

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Valencia, Yemina Karen Diaz. "Características de grãos e amido de diferentes cultivares de quinoa (Chenopodium quinoa Willd.)." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-10052016-175319/.

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Os grãos de quinoa possuem excelente balanço nutricional além das propriedades funcionais, comparativamente superior à dos cereais. A quinoa é cultivada em diversos países e, devido às suas características, têm aumentado o interesse de pesquisadores e consumidores. A quinoa contém pericarpo branco, no entanto, existem grãos com pericarpo vermelho e preto, e todos os tipos são utilizados como alimento em diferentes preparações. Com o objetivo de avaliar as características de grãos de quinoa, amostras de cor branca, preta e vermelha foram analisadas quanto às propriedades físico-químicas e funci

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Almeida, Francisca Diva Lima. "Employment of emerging technologies on orange juice processing added of prebiotic fructo-oligosaccharide and orange juice produced via enzymatic synthesis." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16471.

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CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>The aim of this research was to use emerging technologies on the processing of the prebiotic orange juice added of fructo-oligosaccharides (FOS) and in prebiotic orange juice produced by enzymatic synthesis. The first stage of the study was evaluated the effect of atmospheric pressure cold plasma (ACP) and high pressure processing (HPP) on the prebiotic orange juice added 7% commercial FOS. The orange juice was directly and indirectly exposed to plasma discharge at 70

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Celant, Viviane Marcela. "Características bioativas e respostas fisiológicas de amoras-pretas durante maturação e armazenamento." Universidade Estadual do Oeste do Paraná, 2013. http://tede.unioeste.br:8080/tede/handle/tede/1444.

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Made available in DSpace on 2017-07-10T17:40:43Z (GMT). No. of bitstreams: 1 Viviane_Marcela_Celant_Tese.pdf: 2607659 bytes, checksum: dce48aa66c42bd218c28cf222b91a771 (MD5) Previous issue date: 2013-08-30<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The blackberry (Rubus spp.) has high nutritional quality, is rich in vitamin C, carbohydrates, minerals, vitamins A and B, as well as being a source of functional compounds. The blackberry is an excellent source of natural antioxidants, such as anthocyanins and polyphenols. It is a non-climacteric fruit and, due to their p

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Nascimento, Edilza Silva do. "Obtenção de hidrolisado proteico de sementes de quiabo Abelmoschus esculentus (L.) Moench e sua capacidade antioxidante." Universidade Federal da Paraíba, 2015. http://tede.biblioteca.ufpb.br:8080/handle/tede/7907.

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Submitted by Viviane Lima da Cunha (viviane@biblioteca.ufpb.br) on 2016-02-22T15:25:54Z No. of bitstreams: 1 arquivototal.pdf: 1326791 bytes, checksum: 047e6cb846e3a375011e97377274ccc0 (MD5)<br>Made available in DSpace on 2016-02-22T15:25:54Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1326791 bytes, checksum: 047e6cb846e3a375011e97377274ccc0 (MD5) Previous issue date: 2015-03-24<br>Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq<br>The reactive oxygen species (ROS) are generated through reactions physiologically normal in the human organism during the r

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Boško, Borković. "Fitohemijska analiza i antioksidantni kapacitet plodova trešnje inficiranih gljivom Monilinia laxa Aderh. i Ruhl." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2019. https://www.cris.uns.ac.rs/record.jsf?recordId=107893&source=NDLTD&language=en.

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<p>Mrka trulež, čiji je prouzrokovač Monilinia laxa, spada u najče&scaron;če i najznačajnije bolesti ploda ko&scaron;tičavih voćaka, naročito tre&scaron;nje. Cilj ovog rada je bio da se utvrde razlike u reakciji  devet sorti plodova tre&scaron;nje (različitih pomolo&scaron;kih osobina) prema mrkoj truleži, uzorkovanih sa oglednog dobra Departmana za voćarstvo i vinogradarstvo, Poljoprivredni fakultet Novi Sad na Rimskim &Scaron;ančevima (koordinate: 45°20´N, 19°51´E). S obzirom da se u prirodnim uslovima plod tre&scaron;nje može zaraziti od strane vi&scaron;e patogena,

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Singh, Sukhvinder Pal. "Postharvest oxidative stress in plums : mechanism and implications for storage and fruit quality." Thesis, Curtin University, 2010. http://hdl.handle.net/20.500.11937/551.

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Postharvest life and susceptibility to chilling injury (CI) in Japanese plums (Prunus salicina Lindl.) are greatly influenced by preharvest and postharvest factors. The phenomenon of postharvest oxidative stress has been implicated in affecting fruit quality, potential storability and susceptibility to development of physiological disorders during storage of fruits. Therefore, the investigations were carried out to understand the role of various factors, such as cultivar, harvest maturity, storage conditions (temperature and atmosphere composition), duration of storage and postharvest treatmen

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Lai, Yi-Chen, and 賴怡蓁. "Studies on the Antioxidant Capacity of Abalone Enzymatic Hydrolysates." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/mn4y6a.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>104<br>The objectives of this research were to study the antioxidant activity of abalone hydrolysates. The abalone meat was hydrolyzed by autolysis, Prozyme 6 and Protamex. The pH value of the hydrolysates increased first and then decreases during hydrolysis. Both ammonia and peptide contents of the hydrolysates were increased with the hydrolysis time. However, the soluble protein content started to decrease after 10 hours of hydrolysis. The hydrolysates of Protamex contained highest soluble protein after 5 hours of hydrolysis. Highest peptide content will be reached

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Book chapters on the topic "Enzymatic antioxidant capacity"

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Benzie, Iris F. F., and Malegaddi Devaki. "The ferric reducing/antioxidant power (FRAP) assay for non-enzymatic antioxidant capacity: concepts, procedures, limitations and applications." In Measurement of Antioxidant Activity & Capacity. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135388.ch5.

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Busto, María D., Mónica Cavia-Saiz, Natividad Ortega, and Pilar Muñiz. "Enzymatic Debittering on Antioxidant Capacity of Grapefruit Juice." In Processing and Impact on Antioxidants in Beverages. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-404738-9.00020-9.

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Alberto De La Riva De La Riva, Gustavo, Luis Adrián Saldaña Trujillo, and Juan Carlos González-Hernández. "Assessment on Oxidative Stress in Animals: From Experimental Models to Animal Production." In Importance of Oxidative Stress and Antioxidant System in Health and Disease [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.109043.

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Oxygen is a key element involved in a variety of vital physiological reactions in aerobic organisms, including those produced in the electron transport chain, hydroxylation, and oxygenation. Reactive oxygen species and reactive oxygen nitrogen species (ROS/RONS) are naturally formed as by-products from these previously mentioned processes and reactions involving the O2 molecules. Under healthy conditions, the harmful effects of ROS/RONS in the organisms are controlled by antioxidants, molecules of enzymatic or non-enzymatic nature, able to prevent, retard, or eliminate oxidative damage. Nevertheless, when ROS/RONS production exceeds the antioxidant capacity of one organism, oxidative stress emerges, leading to the apparition of many diseases, some of which can depict significant losses in the field of animal production. Thereby, looking for increasing animal productivity, procedures to mitigate the effects of oxidative stress on living organisms are tested in laboratory animal models, and the obtained results are used to develop strategies that avoid oxidative stress in farm animals either invertebrates (mollusks and crustacean species) or vertebrates (fish, birds, and mammals). In this chapter, oxidative stress will be addressed from the field of animal health and welfare and its impact on animal production, presenting some strategies, studies conducted, and recent perspectives to mitigate the effects of oxidative stress and improve the productivity indicators in farm animals.

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Mukuwa Greanious Alfred, Mavondo-Nyajena, Ncube Nesisa, Sibanda Alfred, Dube Delton, Chikuse Francis Farai, and Makoni Paul. "Phytotherapeutics Attenuation of Oxidative Stress, Inflammation and Lipid Peroxidation in Severe and Chronic Diseases." In Lipid Peroxidation [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99832.

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Lipid peroxidation is an end process of cellular injury driven by oxidative stress (OS) and inflammation through several molecular changes. Metabolism-generated reactive oxygen species avidly attack the polyunsaturated fatty acids in lipid cell membranes, initiating a self-propagating chain-reaction. Cell membrane destruction, lipids and the end-products of lipid peroxidation reactions are hostile to the viability of cells, even tissues causing and exacerbating Diabetes Mellitus (DM), neurodegenerative disorders (NDDs), cardiovascular diseases (CVDs) and Rheumatoid Arthritis (RA). Current treatment regimens have untoward side effects in the long-term necessitating phytochemical use as these are part of natural food sources. Enzymatic and non-enzymatic antioxidant defense mechanisms may be over run causing lipid peroxidation to take place. In disease states, oxidative stress may increase with subsequent production of increased free radicals which may over run the antioxidant capacity of the body with resultant oxidative damage on polyunsaturated fatty acids in the cell fluid membranes with cellular and tissue damage. Phytochemicals, have been shown to ameliorate diseases through attenuation of oxidative stress, inflammation, lipid peroxidation, causing tissue regeneration by regulating signaling systems and neuroprotective processes. Involvement of polyphenolic and non-phenolic phytochemical in the attenuation of OS, inflammation and lipid peroxidation remain areas of critical importance in combating DM, CVDA, NDD and RA.

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Chebil, Latifa, Ghada Ben Rhouma, Leila Chekir-Ghedira, and Mohamed Ghoul. "Enzymatic Polymerization of Rutin and Esculin and Evaluation of the Antioxidant Capacity of Polyrutin and Polyesculin." In Biotechnology. InTech, 2015. http://dx.doi.org/10.5772/60413.

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Conference papers on the topic "Enzymatic antioxidant capacity"

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Peng, Han, and Fereidoon Shahidi. "Antioxidant activity of EGC (epigallocatechin) ester derivatives in food and biological model system." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qchb4629.

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Objective: Antioxidants retard oxidative processes in food and pharmaceuticals as well as in the body. However, potential adverse effects of synthetic antioxidants and insufficient efficacy of current natural/natural-derived antioxidant substitutes necessitate developing novel antioxidants. Thus, EGC, as one of the most widely distributed dietary flavanols, serves as an efficient natural antioxidant with numerous health effects, but it is relatively poorly soluble in lipophilic media. In this study, novel lipophilic EGC derivatives prepared via enzymatic esterification will be evaluated in con

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Durand, Erwann, Nastassia Kaugarenia, Nathalie Barouh, Pierre Villeneuve, and Romain Kapel. "Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/whcd7145.

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The oxidative chemical degradation produced by reactive species (free radicals, oxygen, etc.) is responsible for the deterioration of most of the formulated products. One of the main properties of an antioxidant lies in its capacity to limit the chemical propagation of oxidation by reducing free radicals. Another strategy to prevent oxidation is binding transition metals, since they are ubiquitous and deeply involved in the initiation and propagation of lipids oxidation. Naturally occurring phospholipids, polyphenols, proteins, or peptides that can bind metal ions could be more valued than syn

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Rohfritsch, Zhen, Greta Canelli, Philippe Pollien, and Rachid Bel-Rhlid. "Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xpsc2867.

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Fortification of food products with omega-3 polyunsaturated fatty acids (ω-3 PUFAs) is difficult due to their high oxidative susceptibility. The use of synthetic antioxidants in food products to extend shelf life is challenged by the growing demand for natural ingredients from consumers. In this study, the stabilization effect of wheat and rice bran on fish oil oxidation was investigated. Five, 10, and 20g of fish oil were added to respectively 95, 90, and 80g of cereal brans. The obtained powders were homogenized and stored for accelerated oxidation study at 38 °C for up to 30 days (to avoid

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Reinoso, Zain Sanchez, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, and Sergey Mikhaylin. "Bioactive Peptide Production from Slaughterhouse Blood Proteins: Impact of Pulsed Electric Fields and Ph on Enzyme Inactivation, Antimicrobial and Antioxidant Activities of Peptic Hydrolysates from Bovine and Porcine Hemoglobins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fsht2150.

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Slaughterhouse blood is a valuable by-product since multiple bioactive compounds can be derived out of it. Its solid fraction consists mainly of hemoglobin, which is a good source of antimicrobial and antioxidant peptides that can be released by peptic hydrolysis. Nevertheless, this method has limitations such as low yield, expensive cost of enzyme process, and non-eco-friendly production (high energy consumption and chemical reagents requested). Amount the alternative green technologies for protein valorization, pulsed electric field (PEF) stands out since it allows modifying the physicochemi

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