Relevant bibliographies by topics / Enzymatic immobilisation

Contents

  1. Journal articles

Academic literature on the topic 'Enzymatic immobilisation'

Author: Grafiati
Published: 14 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Enzymatic immobilisation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Enzymatic immobilisation"

1

Schartner, Jonas, Jörn Güldenhaupt, Sarah Katharina Gaßmeyer, et al. "Highly stable protein immobilizationviamaleimido-thiol chemistry to monitor enzymatic activity." Analyst 143, no. 10 (2018): 2276–84. http://dx.doi.org/10.1039/c8an00301g.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Küchler, Andreas, Jozef Adamcik, Raffaele Mezzenga, A. Dieter Schlüter, and Peter Walde. "Enzyme immobilization on silicate glass through simple adsorption of dendronized polymer–enzyme conjugates for localized enzymatic cascade reactions." RSC Advances 5, no. 55 (2015): 44530–44. http://dx.doi.org/10.1039/c5ra06268c.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Agustian, Joni, and Lilis Hermida. "The Optimised Statistical Model for Enzymatic Hydrolysis of Tapioca by Glucoamylase Immobilised on Mesostructured Cellular Foam Silica." Bulletin of Chemical Reaction Engineering & Catalysis 14, no. 2 (2019): 380. http://dx.doi.org/10.9767/bcrec.14.2.3078.380-390.

Full text
Abstract:
Enzymatic hydrolysis of starches using free glucoamylase to reducing sugars have difficulties in recovering and recycling of the enzyme, hence immobilisation on inert supports were widely studied. However, effectiveness of the immobilised glucoamylase were merely observed only on soluble starches. It was considered a valuable thing to know performance of glucoamylase on Mesostructured Cellular Foam (MCF) silica in hydrolysing of tapioca. An optimised study on enzymatic hydrolysis of tapioca using glucoamylase on MCF silica (9.2T-3D) and its kinetics were described including justification of th
APA, Harvard, Vancouver, ISO, and other styles
4

Wang, Yichao, Shuang Zhang, Enamul Haque, et al. "Immobilisation of microperoxidase-11 into layered MoO3 for applications of enzymatic conversion." Applied Materials Today 16 (September 2019): 185–92. http://dx.doi.org/10.1016/j.apmt.2019.05.008.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Avci Duman, Yonca, Gamze Tufan, and A. Uğur Kaya. "Immobilisation of cellulase on vermiculite and the effects on enzymatic kinetics and thermodynamics." Applied Clay Science 197 (November 2020): 105792. http://dx.doi.org/10.1016/j.clay.2020.105792.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Campanella, L., G. Favero, M. P. Sammartino, and M. Tomassetti. "Enzymatic immobilisation in kappa-carrageenan gel suitable for organic phase enzyme electrode (OPEE) assembly." Journal of Molecular Catalysis B: Enzymatic 7, no. 1-4 (1999): 101–13. http://dx.doi.org/10.1016/s1381-1177(99)00035-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Pramparo, L., F. Stüber, J. Font, A. Fortuny, A. Fabregat, and C. Bengoa. "Immobilisation of horseradish peroxidase on Eupergit®C for the enzymatic elimination of phenol." Journal of Hazardous Materials 177, no. 1-3 (2010): 990–1000. http://dx.doi.org/10.1016/j.jhazmat.2010.01.017.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Hannig, C., B. Spitzmüller, H. C. Lux, M. Altenburger, A. Al-Ahmad, and M. Hannig. "Efficacy of enzymatic toothpastes for immobilisation of protective enzymes in the in situ pellicle." Archives of Oral Biology 55, no. 7 (2010): 463–69. http://dx.doi.org/10.1016/j.archoralbio.2010.03.020.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Grosová, Z., M. Rosenberg, and M. Rebroš. "Perspectives and applications of immobilised β-galactosidase in food industry – a review." Czech Journal of Food Sciences 26, No. 1 (2008): 1–14. http://dx.doi.org/10.17221/1134-cjfs.

Full text
Abstract:
β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disaccharide. In addition, this enzyme catalyses the formation of galacto-oligosaccharides, which are prebiotic additives for the so-called “healthy foods”. β-Galactosidase is one of the relatively few enzymes that have been used in large-scale processes in both free and immobilised forms. This article presents a review of recent trends in immobilisation of β-galactosidase and
APA, Harvard, Vancouver, ISO, and other styles
10

Hannig, C., B. Spies, B. Spitzmüller, and M. Hannig. "Efficacy of enzymatic mouth rinses for immobilisation of protective enzymes in the in situ pellicle." Archives of Oral Biology 55, no. 1 (2010): 1–6. http://dx.doi.org/10.1016/j.archoralbio.2009.10.004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources
You might also be interested in the extended bibliographies on the topic 'Enzymatic immobilisation' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography