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Relevant bibliographies by topics / Enzymatic retting

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Academic literature on the topic 'Enzymatic retting'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Enzymatic retting"

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Lee, C. H., A. Khalina, S. H. Lee, and Ming Liu. "A Comprehensive Review on Bast Fibre Retting Process for Optimal Performance in Fibre-Reinforced Polymer Composites." Advances in Materials Science and Engineering 2020 (July 13, 2020): 1–27. http://dx.doi.org/10.1155/2020/6074063.

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Natural fibres are a gift from nature that we still underutilise. They can be classified into several groups, and bast natural fibre reinforcement in polymer composites has the most promising performance, among others. However, numerous factors have reported influences on mechanical properties of the fibre-reinforced composite, including natural fibre retting processes. In this review, bast fibre retting process and the effect of enzymatic retting on the fibre and fibre-reinforced polymer composites have been discussed and reviewed for the latest research studies. All retting methods except ch

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Majumdar, B., A. R. Saha, S. Sarkar, et al. "An insight into the sequential changes in enzymatic activities during retting of jute (Corchorus spp. L.)." Journal of Environmental Biology 42, no. 3 (2021): 636–43. http://dx.doi.org/10.22438/jeb/42/3/mrn-1604.

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Aim: To study the dynamics of enzymes involved in biochemical process of jute (Corchorus spp.) retting with and without microbial retting consortium. Methodology: Two large scale retting trials were conducted with and without microbial retting consortium in triplicate. The retting water samples were collected every day at 24 hrs interval from both the trials. Polygalcturonase (PG), pectin lyase (PNL) and xylanase activities along with the pH were measured from the collected retting water samples following standard procedure. Fibre quality parameters were also studied from the resultant fibre o

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Kawahara, Yutaka, Tomoyuki Tsuda, Hideaki Minami, Shigenori Nishiuchi, and Rie Endo. "Enzymatic retting of kudzu fibers." Journal of Applied Polymer Science 106, no. 4 (2007): 2759–62. http://dx.doi.org/10.1002/app.25752.

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4

Majumdar, S., A. B. Kundu, S. Dey, and B. L. Ghosh. "Enzymatic retting of jute ribbons." International Biodeterioration 27, no. 3 (1991): 223–35. http://dx.doi.org/10.1016/0265-3036(91)90051-r.

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侯, 立波. "Analysis of Bacterial Community Structure in Water Retting and Enzymatic Retting Liquid." Bioprocess 02, no. 03 (2012): 116–22. http://dx.doi.org/10.12677/bp.2012.23019.

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De Prez, Jana, Aart Willem Van Vuure, Jan Ivens, Guido Aerts, and Ilse Van de Voorde. "Effect of enzymatic treatment of flax on chemical composition and the extent of fiber separation." BioResources 14, no. 2 (2019): 3012–30. http://dx.doi.org/10.15376/biores.14.2.3012-3030.

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Enzymatic treatment of flax is gaining more interest as a promising alternative for dew retting, which is known for its dependence on weather and climate. Therefore, the effect of enzymatic treatments of flax on the effectiveness of fiber separation from each other and chemical fiber composition was investigated in this study. Chemical composition was determined by a gravimetric method, while ease of separation (in the composites society, the process to obtain natural fibers from the plant is usually defined as extraction) was determined based on the amount of long fibers obtained as well as t

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Hossain, Mohammad Munir, Shafiquzzaman Siddiquee, and Vijay Kumar. "Critical Factors for Optimum Biodegradation of Bast Fiber’s Gums in Bacterial Retting." Fibers 9, no. 8 (2021): 52. http://dx.doi.org/10.3390/fib9080052.

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Bast fiber plants require a post-harvest process to yield useable natural cellulosic fibers, denoted as retting or degumming. It encompasses the degradation of the cell wall’s non-cellulosic gummy substances (NCGs), facilitating fibers separations, setting the fiber’s quality, and determining downstream usages. Due to the inconvenience of traditional retting practices, bacterial inoculum and enzyme applications for retting gained attention. Therefore, concurrent changes of agroclimatic and socioeconomic conditions, the conventional water retting confront multiple difficulties, bast industries

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Ashari, Muhamad Fadzli, Mohd Danial Ibrahim, Awang Husaini, and Azham Zulkharnain. "Accelerated Production of White Pepper Using Integrated Mechanical and Enzymatic Solutions in an Automated Machine." Key Engineering Materials 572 (September 2013): 304–7. http://dx.doi.org/10.4028/www.scientific.net/kem.572.304.

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The enzyme from Aspergillus versicolor A6 under solid state fermentation using agricultural waste as substrates were successfully produced by our group. Laboratory scale enzymatic retting for white pepper production was conducted using crude pectinase enzyme preparation found that decortications of green matured pepper berries were achieved after five days which is comparable to other commercial enzymes. Microbial specification and quality analyses found that retted berries meet the standards set by the International Pepper Community. This study presents a design and development of a machine w

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Henriksson, Gunnar, Danny E. Akin, Luanne L. Rigsby, Nirav Patel, and Karl-Erik L. Eriksson. "Influence of Chelating Agents and Mechanical Pretreatment on Enzymatic Retting of Flax." Textile Research Journal 67, no. 11 (1997): 829–36. http://dx.doi.org/10.1177/004051759706701107.

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Adding chelating agents, i.e., oxalic acid and ethylenediamine-tetra-acetic acid (edta), substantially increases the retting effect on flax by the commercial enzyme products Ultrazym and Flaxzyme (Novo Nordisk), as shown by scanning electron microscopy, release of reducing sugars, and the Fried test. Degradation of pectin-rich citrus peel by these enzymes also increases with the addition of oxalic acid and edta, while citric acid has a low or insignificant effect. Oxalic acid at 50 mmol concentration reduces the amount of Flaxzyme required to effectively ret flax stems, according to the Fried

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10

De Prez, Jana, Aart W. Van Vuure, Jan Ivens, Guido Aerts, and Ilse Van de Voorde. "Flax treatment with strategic enzyme combinations: Effect on fiber fineness and mechanical properties of composites." Journal of Reinforced Plastics and Composites 39, no. 5-6 (2019): 231–45. http://dx.doi.org/10.1177/0731684419884645.

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The application of natural fibers as reinforcement material in composites can make an important contribution toward a more sustainable bio-based economy. To use these natural fibers, they need to be released from the stem. Traditionally, this is realized by dew retting. However, there are some disadvantages to this retting procedure. Due to changing weather conditions, it is quite difficult to guarantee a good and consistent fiber quality. Replacing the traditional retting process by a biocatalytic process may resolve these issues through application of a combination of pectinase and hemicellu

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Dissertations / Theses on the topic "Enzymatic retting"

1

Zhang, Jing. "Biochemical Study and Technical Applications of Fungal Pectinase." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Universitetsbiblioteket [distributör], 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-6295.

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Book chapters on the topic "Enzymatic retting"

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Akin, D. E., G. Henriksson, W. H. Morrison, and Karl-Erik L. Eriksson. "Enzymatic Retting of Flax." In ACS Symposium Series. American Chemical Society, 1998. http://dx.doi.org/10.1021/bk-1998-0687.ch022.

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Chauhan, Sunita, A. K. Sharma, R. K. Jain, and R. K. Jain. "Enzymatic Retting: A Revolution in the Handmade Papermaking from Calotropis procera." In Biotechnology for Environmental Management and Resource Recovery. Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-0876-1_5.

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Conference papers on the topic "Enzymatic retting"

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Archibald, D. D., G. Henrikssen, D. E. Akin, and F. E. Barton. "Spectroscopic characterization of enzymatic flax retting: Factor analysis of FT-IR and FT-Raman data." In The eleventh international conference on fourier transform spectroscopy. AIP, 1998. http://dx.doi.org/10.1063/1.55746.

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