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Relevant bibliographies by topics / Enzyme technology

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Academic literature on the topic 'Enzyme technology'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Enzyme technology"

1

P, Keerthi, Lathif AK, and Nesaghi Amuthavel. "Enzyme Technology for Drug Discovery." Journal of Chemical Engineering & Process Technology 14, no. 14 (2023): 8. https://doi.org/10.35248/2157-7048.23.14.471.

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Enzymes are biochemical catalysts that facilitate chemical reactions under Physiological conditions. Currently enzymes are being employed in industrial biotechnology for numerous purposes for the production of novel and sustainable products at a speedy rate. Enzyme technology is the change of an enzyme's structure or catalytic activity in order to produce new metabolites or participate in new reaction pathways. Simultaneously, significant technical advancements are encouraging the chemical and pharmaceutical sectors to embrace enzyme technology, a movement fueled by worries about health, energ

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Woodward, JR. "Enzyme Technology." Biochemical Education 18, no. 2 (1990): 106. http://dx.doi.org/10.1016/0307-4412(90)90200-8.

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Hossain, M. Amjad, and John F. Kennedy. "Enzyme technology." Carbohydrate Polymers 15, no. 1 (1991): 120. http://dx.doi.org/10.1016/0144-8617(91)90026-9.

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Kopetzki, E., K. Lehnert, and P. Buckel. "Enzymes in diagnostics: achievements and possibilities of recombinant DNA technology." Clinical Chemistry 40, no. 5 (1994): 688–704. http://dx.doi.org/10.1093/clinchem/40.5.688.

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Abstract We discuss, from an industrial point of view, the scope and possibilities of recombinant DNA technology for "diagnostic enzyme" production and application. We describe the construction of enzyme-overproducing strains and show how to simplify downstream processing, increase product quality and process profitability, improve diagnostic enzyme properties, and adjust enzymes to harsh assay conditions. We also consider some safety and environmental aspects of enzyme production. Other aspects of diagnostic enzymes that we cover are the facilitation of enzyme purification by attachment of sh

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Cowieson, A. J., M. Hruby, and E. E. M. Pierson. "Evolving enzyme technology: impact on commercial poultry nutrition." Nutrition Research Reviews 19, no. 1 (2006): 90–103. http://dx.doi.org/10.1079/nrr2006121.

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AbstractThe use of exogenous enzymes to improve the nutritional value of poultry diets is a relatively new concept. The technology is rapidly evolving, with new enzymes, enzyme combinations, and novel applications being developed as rapidly as regulatory restrictions will allow. Most researchers in the field of poultry nutrition would consider phytase to be the last significant leap forward in terms of enzyme use in the animal feed industry. However, there is a great deal of ongoing research into the next generation of enzymes with a focus on ingredient quality, predictability of response via

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Mao, Shucan, Jiawen Jiang, Ke Xiong, et al. "Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry." Foods 13, no. 23 (2024): 3846. http://dx.doi.org/10.3390/foods13233846.

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This review summarizes the latest progress in enzyme preparation, including enzyme design and modification technology, exploration of new enzyme sources, and application of enzyme preparation in food processing, detection, and preservation. The directed evolution technology improved the stability and catalytic efficiency of enzymes, while enzyme immobilization technology enhanced reusability and industrial applicability. Extremozymes and biomimetic enzymes exhibit excellent performance under harsh conditions. In food processing, enzyme preparation can improve food quality and flavor. In food d

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COWAN, D. "Industrial enzyme technology." Trends in Biotechnology 14, no. 6 (1996): 177–78. http://dx.doi.org/10.1016/0167-7799(96)30009-7.

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Moskowitz, Gerard J., and Suellen S. Noelck. "Enzyme-Modified Cheese Technology." Journal of Dairy Science 70, no. 8 (1987): 1761–69. http://dx.doi.org/10.3168/jds.s0022-0302(87)80208-4.

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Beilen, Jan B. van, and Zhi Li. "Enzyme technology: an overview." Current Opinion in Biotechnology 13, no. 4 (2002): 338–44. http://dx.doi.org/10.1016/s0958-1669(02)00334-8.

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Kwon, Oh Hyeong, and Yoshihiro Ito. "Bioconjugation for Enzyme Technology." Biotechnology and Genetic Engineering Reviews 18, no. 1 (2001): 237–63. http://dx.doi.org/10.1080/02648725.2001.10648015.

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Dissertations / Theses on the topic "Enzyme technology"

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Hall, Geoffrey F. "Organic phase enzyme electrodes." Thesis, Cranfield University, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278720.

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Molawa, Letshego Gloria. "SphereZyme (TM) technology for enhanced enzyme immobilisation application in biosensors." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1004048.

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Self-immobilisation enzyme technologies, such as SphereZyme™, suffer from the lack of applicability to hydrolyse large substrates. Solid support immobilisation is usually a method of choice, to produce a stable biocatalyst for large substrates hydrolysis in the industry. In order to investigate this limitation, a commercial protease called Alcalase® was chosen as a model enzyme due to its natural activity (hydrolysis of large substrates-proteins). Prior to immobilising through the SphereZyme™ technology, Alcalase® was partially purified through dialysis followed by CM Sepharose™ FF cation exch

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Chimphango, Annie Fabian Abel. "Development of enzyme technology for modification of functional properties of xylan biopolymers." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5448.

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Thesis (PhD (Process Engineering))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: There is growing interest to utilise xylan as speciality biopolymers in similar ways as high molecular weight polysaccharides such as starch and cellulose. The need to utilise xylan as alternative to cellulose and starch has increased because the cellulose and starch have many other competing uses. Unlike cellulose and starch, xylans are heteropolymers with higher degree of substitution and are of lower molecular mass and therefore, do not readily become insoluble to form hydrogels and biofilms. Conseque

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Silva, Meliza Lindsay Rojas. "Fruit beverages processed using ultrasound technology: physical properties, stability and enzyme inactivation." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-06012017-150144/.

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This work studied the improvement of stability, physical properties and enzymatic inactivation in fruit beverages by applying the ultrasound technology (US). In the first part, the effect of the US application on peach juice processing was evaluated. The macroscopic changes on pulp sedimentation stability, turbidity, colour and rheological properties were evaluated. As a result, it was demonstrated that the improvement in each of the properties evidenced at the macroscopic level involves interaction of complex mechanisms which depend directly on changes at the microscopic level, such as the st

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Canning, Anne. "Enzyme responsive surfaces : towards a smart cell-material interface." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49954/.

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Enzymes are promising stimuli for the development of responsive biomaterials for biomedical applications. Enzymes are inherently present in the biological environment thus cleverly designed materials for biomedical applications may require no external stimuli to ellicit the required material response. They have been targeted as stimuli in self assembly of bulk materials owing to the material changes in chemical composition afforded by the enzyme interaction. The first examples of autonomous self-regulated drug delivery systems have been reported via the development of reversible enzyme respons

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Zhao, Min Chemistry Faculty of Science UNSW. "A fill and flow channel enzyme biosensor." Awarded by:University of New South Wales, 2004. http://handle.unsw.edu.au/1959.4/38333.

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Sato, Hiroaki 1962. "Using human metabolic enzyme profiling as an innovative technology in the drug development process." Thesis, Massachusetts Institute of Technology, 2000. http://hdl.handle.net/1721.1/9205.

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Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management, 2000.<br>Also available online at the DSpace at MIT website.<br>Includes bibliographical references (leaves 47-50).<br>Undesirable pharmacokinetic properties, such as poor bioavailability and drug-drug interactions, have been one of major reasons for the failure of new pharmaceuticals in clinical trials. These dropout risks can be reduced by early knowledge of human pharmacokinetics in the drug discovery process. Although new drug candidates have been first tested in animal-based systems, the prediction of huma

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Li, Yuxiu. "Technology of enzyme extraction of Gynostemma pentaphyllum saponins and studies on its hypoglycemic activity." Магістерська робота, Kyiv National University of Technology and Design, 2021. https://er.knutd.edu.ua/handle/123456789/19271.

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In this master's thesis, the composition of saponins in extracts of Gynostemma pentaphyllum obtained by enzymatic extraction has been determined. The HPLC method was used for the simultaneous analysis of hypenosides in medicinal plant materials of different periods and places of growth. The results showed that the highest content of hypenosides was noted in August, the lowest in May; the composition and content of hypenosides from different production zones in the same growing season were different. The optimal parameters of extraction using hypenosidase are as follows: the time of enzymatic h

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Sailis, Fiammetta. "Detection of miRNA by SMART technology." Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/28891.

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Aberrant expression of short non-coding micro RNAs (miRNA) in many human diseases, along with remarkable stability in physiological media, has made them attractive clinical biomarkers. In particular, miRNA-122 is substantially elevated in plasma of patients with established drug-induced liver injury and can also be used to identify early liver injury when current markers, such as alanine aminotransferase (ALT), still show normal levels. The development of a rapid test for miRNA-122 e.g. in drug poisoning would allow earlier and more sensitive clinical diagnosis of liver injury. Nucleic acids a

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Erbeldwger, Markus. "Enzymatic solid-to-solid peptide synthesis : from kinetics to synthesis of z-aspartame on preparative scales." Thesis, University of Strathclyde, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366997.

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Books on the topic "Enzyme technology"

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Pandey, Ashok, Colin Webb, Carlos Ricardo Soccol, and Christian Larroche, eds. Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4.

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C, Bucke, ed. Enzyme technology. Cambridge University Press, 1990.

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Ashok, Pandey, ed. Enzyme technology. Asiatech Publishers, 2005.

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J, Hubble, ed. Enzyme technology. Open University Press, 1987.

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Jaeger, Karl-Erich, Andreas Liese, and Christoph Syldatk, eds. Introduction to Enzyme Technology. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-42999-6.

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Mala, J. Geraldine Sandana. Perspectives on lipase enzyme technology. Nova Science Publishers, 2009.

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Mala, J. Geraldine Sandana. Perspectives on lipase enzyme technology. Nova Science Publishers, 2009.

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Satoru, Takeuchi, ed. Perspectives on lipase enzyme technology. Nova Science Publishers, 2009.

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Rastall, Robert. Novel enzyme technology for food applications. CRC Press, 2007.

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P, Hollenberg C., and Sahm H, eds. Microbial genetic engineering and enzyme technology. G. Fischer, 1987.

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Book chapters on the topic "Enzyme technology"

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Berger, Ralf G. "Enzyme Technology." In Aroma Biotechnology. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79373-8_7.

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Pandey, Ashok, and Sumitra Ramachandran. "General Introduction." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_1.

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Satyanarayana, T., J. L. Uma Maheswar Rao, and M. Ezhilvannan. "α-Amylases." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_10.

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Soccol, Carlos R., Pappy J. Rojan, Anil K. Patel, Adenise L. Woiciechowski, Luciana PS Vandenberghe, and Ashok Pandey. "Glucoamylase." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_11.

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Deshpande, Vasanti, and Mala Rao. "Glucose Isomerase." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_12.

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Szakacs, George, Robert P. Tengerdy, and Viviana Nagy. "Cellulases." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_13.

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Favela-Torres, Ernesto, Cristobal Aguilar, Juan Carlos Contreras-Esquivel, and Gustavo Viniegra-González. "Pectinases." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_14.

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Kademi, Ali, Danielle Leblanc, and Alain Houde. "Lipases." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_15.

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Sandhya, Chandran, Alagarsamy Sumantha, and Ashok Pandey. "Proteases." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_16.

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Prema, P. "Xylanases." In Enzyme Technology. Springer New York, 2006. http://dx.doi.org/10.1007/978-0-387-35141-4_17.

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Conference papers on the topic "Enzyme technology"

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Marica (Sopirla), Denisa, Maria Lidia Iancu, and Ovidiu Tita. "THE INFLUENCE OF APPLE VARIETIES AND THE ENZYMES ROHAPECT PTE-100 AND PECTINASE ON THE OBTAINING OF APPLE JUICES." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.31.

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This thesis studies the impact of the addition of two types of enzymes: Rohapect PTE-100 and Pectinase to 6 varieties of apple, grown in the Valea Dambovi?ei area in order to improve the quality of apple juice. The 6 apple varieties used are: Sirus, Florina, Red Topaz, Golden, Starkrimson and Rozela. Thanks to the new varieties planted, and the use of modern technology, the production of apples has increased, and the apples are used fresh or processed in the form of natural juice as such or mixed with other fruits. The orchard area under analysis has 12,500 m2, of which 8,500 m2 are planted wi

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Li, Li, Gui Jianan, Yan Mengru, Zhao Mingfang, Zuo Qiannan, and He Guangxiao. "A Novel Enzyme-Mediated Controllably Constructed Hydrogel Based on PDI." In 2024 14th International Conference on Information Technology in Medicine and Education (ITME). IEEE, 2024. https://doi.org/10.1109/itme63426.2024.00214.

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Agarwal, Muskan, Kanwarpartap Singh Gill, Priyanshi Aggarwal, Ramesh Singh Rawat, and G. Sunil. "Enzyme Classification through Exploratory Data Analysis and Sequential Neural Network Modeling." In 2024 Asia Pacific Conference on Innovation in Technology (APCIT). IEEE, 2024. http://dx.doi.org/10.1109/apcit62007.2024.10673520.

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Li, Chen. "Flexible Wearable Enzyme-free Sweat Glucose Sensor from Au/Pt@MXene." In 2024 3rd International Symposium on Sensor Technology and Control (ISSTC). IEEE, 2024. https://doi.org/10.1109/isstc63573.2024.10824118.

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Beri, Mohit, Kanwarpartap Singh Gill, Saumitra Chattopadhyay, and Mukesh Singh. "EDA and Sequential Neural Networks using a Synergistic Approach to Enzyme Classification." In 2024 4th Asian Conference on Innovation in Technology (ASIANCON). IEEE, 2024. https://doi.org/10.1109/asiancon62057.2024.10837984.

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Oussoltsev, Dmitri, Brian Ward, and Robert Tjon-Joe-Pin. "Enzymes Breakers for Guar and Derivatized Guar Fluid Systems in High Pressure High Temperature Formations." In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22513-ms.

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Abstract Latest biotechnological developments have provided for enzymes technologies specifically for neutral to high pH crosslinked fluid systems designed for HPHT (High Temperature High Pressure) formations. The following paper content describes a temperature activated High Temperature (HT) enzyme breaker system successfully tested for guar and guar derivative stimulation fluids at 130° to 315° F temperature and 5-12 pH ranges. The enzyme HT breaker demonstrated significant improvements in proppant pack retained conductivity in multiple laboratory tests and confirmed by the results of case s

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Claussen, Jonathan C., Scott A. Walper, Kimihiro Susumu, Mario G. Ancona, and Igor L. Medintz. "Monitoring enzyme kinetic behavior of enzyme-quantum dot bioconjugates." In SPIE Sensing Technology + Applications, edited by Brian M. Cullum and Eric S. McLamore. SPIE, 2014. http://dx.doi.org/10.1117/12.2050791.

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Akers, Nick L., and Shelley D. Minteer. "A Novel Approach to Designing Highly Efficient and Commercially Viable Biofuel Cells." In ASME 2004 2nd International Conference on Fuel Cell Science, Engineering and Technology. ASMEDC, 2004. http://dx.doi.org/10.1115/fuelcell2004-2512.

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A biofuel cell is an electrochemical device in which the energy stored in a fuel, such as ethanol, is converted to electrical energy by the means of the catalytic activity of enzymes. Biofuel cells have traditionally suffered from low power densities and short lifetimes due to the fragility of the enzyme catalyst. Utilizing a novel quaternary ammonium salt treated Nafion membrane for enzyme immobilization in a biofuel cell results in increases in power densities and enzyme lifetimes to commercially viable levels. Additionally, this method provides sufficient protection to develop a membrane el

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Preethichandra, D. M. G., and E. M. I. Mala Ekanayake. "Performance dependency of enzyme based nano-biosensors on fabrication and enzyme immobilization techniques." In 2017 Eleventh International Conference on Sensing Technology (ICST). IEEE, 2017. http://dx.doi.org/10.1109/icsenst.2017.8304520.

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Iltchenko, Nikita, Jesse Beam, and Ying Zha. "Applications and benefits of phospholipase A enzymes in seed oil processing." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rrjs3474.

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Current market conditions have further driven focus on efficiency for oilseed producers. Phospholipases use for enzymatic degumming and refining has, therefore, become more attractive than ever. Since its introduction a decade ago, enzyme assisted seed oil processing has been demonstrated at many plants around the globe for its benefit on yield increase. With the learnings gained from the field, enzyme producers have brought out new generations of products to improve performance, as well as meeting new requirements of the oil plants, such as lower chemical usage, less byproducts and higher eas

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Reports on the topic "Enzyme technology"

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Chen, Zhilei. A Self-Assembling Protein Hydrogel Technology for Enzyme Incorporation onto Electrodes in Biofuel Cells. Defense Technical Information Center, 2015. http://dx.doi.org/10.21236/ada625890.

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Zhang, Y. P. Accelerating the Rate-Limiting Step in Novel Enzymatic Carbohydrate-to-Hydrogen Technology by Enzyme Engineering. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada567201.

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นุชประยูร, อิศรางค์, มณฑน์มาศ สุนทราวัฒน์ та ธัญณิชา อ่อนดี. การศึกษาโปรตีน ที่สำคัญในพิษงูแมวเซาเพื่อนำมาดัดแปลงใช้ประโยชน์ทางการแพทย์ : รายงานการวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2009. https://doi.org/10.58837/chula.res.2009.23.

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ปัญหางูพิษกัดเป็นปัญหาทางสาธารณะสุขที่สำคัญของประเทศไทย หนึ่งในงูพิษที่สำคัญในไทยคืองูแมวเซา (Daboia russellii siamensis) งูชนิดนี้พบมากในแถบภาคกลางและภาคตะวันออกของไทย ผู้ที่ถูกงูชนิดนี้กัด มักมีอาการทางระบบเลือด และภาวะไตวายเฉียบพลัน ซึ่งเป็นสาเหตุสำคัญที่ทำให้ผู้ที่ถูกงูแมวเซากัดเสียชีวิต ในปัจจุบันความรู้เกี่ยวกับกลไกการเกิดพิษหลังถูกงูแมวเซากัด รวมทั้งโปรตีนสำคัญในพิษงูแมวเซาที่อาจมีประโยชน์ทางการแพทย์ ยังไม่มีการศึกษาอย่างแน่ชัด การศึกษาองค์ประกอบของพิษงูแมวเซาในเชิงลึก จะช่วยให้เข้าใจกลไกการเกิดพิษ นำไปสู่การรักษาที่มีประสิทธิภาพที่ดีขึ้น พร้อมทั้งอาจนำความรู้ที่ได้ไปใช้ประโยชน์ในทางการ

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Luepromchai, Ekawan. Utilization of plan terpenes for induction of Rhodococcus pyridinivorans L4 bacteria to degrade trichloroethylene (TCE) and characterization of involving gene. Chulalongkorn University, 2004. https://doi.org/10.58837/chula.res.2004.33.

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Trichloroethylene (TCE) is a priority pollutant that causes widespread contamination of water and soil. Biodegradation of TCE has the potential for being a cost-effective remediation technology. This study focused on the application of a local bacterium, Rhodococcus pyridinivorans L4 that normally cometabolize TCE while growing on toluene. Various plant terpenes were investigated as alternative TCE degrading enzyme inducers. Citral, cumene, and limonene at 25-50 ppm induced the bacterium to degrade 70% of 15 ppm TCE within 30 hrs. Terpene induced cells were also mineralized TCE more than non-i

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Delmer, Deborah P., and Prem S. Chourey. The Importance of the Enzyme Sucrose Synthase for Cell Wall Synthesis in Plants. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568771.bard.

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The goal of this work was to understand the role of the enzyme sucrose synthase (SuSy) in synthesis of cellulose and callose in plants. The work resulting from the this grant leads to a number of conclusions. SuSy clearly plays diverse roles in carbon metabolism. It can associate with the plasma membrane of cells undergoing rapid cellulose deposition, such as cotton fibers, developing maize endosperm, gravistimulated pulvini, and transfer cells of the cotton seed. It is also concentrated at sites of high callose deposition (tapetal cells; cell plates). When SuSy levels are lowered by mutation

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Dudareva, Natalia, Alexander Vainstein, Eran Pichersky, and David Weiss. Integrating biochemical and genomic approaches to elucidate C6-C2 volatile production: improvement of floral scent and fruit aroma. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7696514.bard.

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The specific objectives of approved proposal include to: 1. Elucidate the C6-C2 biochemical pathways leading to the biosynthesis of phenylacetaldehyde, phenylethyl alcohol and phenylethyl acetate in floral tissues of ornamentally important plants, pefunia and roses. 2. Isolate and characterrze genes responsible for the production of these C6-C2 compounds and those involved in the regulation of the pathway using genomic and transcriptomic tools. 3. Determine whether altering the expression of key genes of this pathway can result in changing the aroma characteristics of flowers. Aldehydes are in

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Rahimipour, Shai, and David Donovan. Renewable, long-term, antimicrobial surface treatments through dopamine-mediated binding of peptidoglycan hydrolases. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597930.bard.

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There is a need for renewable antimicrobial surface treatments that are semi- permanent, can eradicate both biofilms and planktonic pathogens over long periods of time and that do not select for resistant strains. This proposal describes a dopamine binding technology that is inexpensive, bio-friendly, non-toxic, and uses straight-forward commercially available products. The antimicrobial agents are peptidoglycanhydrolase enzymes that are non-toxic and highly refractory to resistance development. The goal of this project is to create a treatment that will be applicable to a wide variety of surf

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Manulis, Shulamit, Christine D. Smart, Isaac Barash, Guido Sessa, and Harvey C. Hoch. Molecular Interactions of Clavibacter michiganensis subsp. michiganensis with Tomato. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7697113.bard.

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Clavibacter michiganensis subsp. michiganensis (Cmm), the causal agent of bacterial wilt and canker of tomato, is the most destructive bacterial disease of tomato causing substantial economic losses in Israel, the U.S.A. and worldwide. The molecular strategies that allow Cmm, a Gram-positive bacterium, to develop a successful infection in tomato plants are largely unknown. The goal of the project was to elucidate the molecular interactions between Cmmand tomato. The first objective was to analyze gene expression profiles of susceptible tomato plants infected with pathogenic and endophytic Cmms

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Horwitz, Benjamin, and Nicole M. Donofrio. Identifying unique and overlapping roles of reactive oxygen species in rice blast and Southern corn leaf blight. United States Department of Agriculture, 2017. http://dx.doi.org/10.32747/2017.7604290.bard.

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Plants and their fungal pathogens both produce reactive oxygen species (ROS). CytotoxicROS act both as stressors and signals in the plant-fungal interaction. In biotrophs, a compatible interaction generates little ROS, but is followed by disease. An incompatible interaction results in a strong oxidative burst by the host, limiting infection. Necrotrophs, in contrast, thrive on dead and dying cells in an oxidant-rich local environment. Rice blast, Magnaportheoryzae, a hemibiotroph, occurs worldwide on rice and related hosts and can decimate enough rice each year to feed sixty million people. Co

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Thongchul, Nuttha. Development of itaconic acid production technology for bioplastic using immobilized Aspergillus terreus on natural fiber in the static bed bioreactor. Chulalongkorn University, 2015. https://doi.org/10.58837/chula.res.2015.99.

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Aspergillus terreus was reported as the promising fungal strain for itaconic acid; however, the commercial production suffers from the low yield. Low production yield was claimed as the result of completing TCA cycle towards biomass synthesis while under limiting phosphate and nitrogen, TCA cycle was somewhat shunted and consequently the metabolite fluxes move towards itaconic acid production route. By regulating enzymes in TCA cycle, it is believed that itaconic acid production can be improved. One of the key responsible enzymes involved in itaconic acid production was triggered in this study

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